10.22630/PRS.1711658600
1711658600
sggw
wwwwne@mail.sggw.pl
Tomasz Ruchniewicz
Zeszyty Naukowe SGGW w Warszawie - Problemy Rolnictwa Światowego
2081-6960
2544-0659
10.22630/PRS
http://prs.wne.sggw.pl/
06
28
2019
06
28
2019
19(34)
2
10.22630/PRS.2019.19.2
https://sj.wne.sggw.pl/prs/2019/vol19(34)/issue2
Alternative Local Food Shopping Communities in Hungary
Izabella
Bakos
Szent István University – SZIE, Hungary
https://orcid.org/0000-0001-6626-9481
Anikó
Khademi-Vidra
Szent István University – SZIE, Hungary
https://orcid.org/0000-0002-5666-9833
As a result of concerns about the long-term sustainability of globalized retail trade and the stronger presence of health conscious consumer behaviour, governments and groups of conscious consumers worldwide are increasingly focusing on the promotion and development of local food systems and small-scale retail chains and the production of quality local food products to promote the market. In our paper, we would like to give an overview of community-led alternative types of local food systems, with particular attention to shopping community-type consumer and consumer communities. We also describe the main results of our primary research in the population and the shopping community. During the questionnaire we revealed general consumer behaviour and the demand and attitude of local food, the popularity of the customer communities in the settlement of the respondents. In the survey conducted among members of the consumer community, we looked at the analytical areas designated as a target in the population questionnaire for the purpose of comparability and our aim was to explore the sociometrics and lifestyles of communities as well as their community experiences and possible developments. Our hypothesis is that there is a close correlation between the respondents with higher education and income and the preferences of local food. Furthermore, it is assumed that there is a significant difference between the food consumption behaviors of the two samples examined.
06
28
2019
7
21
10.22630/PRS.2019.19.2.19
https://sj.wne.sggw.pl/article-PRS_2019_T19(34)_n2_s7
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https://sj.wne.sggw.pl/article-PRS_2019_T19(34)_n2_s7
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https://sj.wne.sggw.pl/pdf/PRS_2019_T19(34)_n2_s7.pdf
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https://sj.wne.sggw.pl/pdf/PRS_2019_T19(34)_n2_s7.pdf
Effects of Certain Personal Attributes on Food Waste
Ákos
Bartha
Szent István University – SZIE, Hungary
Bálint
Horváth
Szent István University – SZIE, Hungary
https://orcid.org/0000-0001-5238-3320
With the increase of food supply and the improvement of production processes, the real value of certain food products has been steadily declining over the past decades, which is certainly a trend that has seriously transformed the moral value of food, its role in society and its associated personal attitudes. According to UN and FAO estimates, in 2016, 30-35% of our food was wasted. Food waste in households is also a special area of research in terms of their high wasting rate. While exploring the causes of high amounts of consumer waste, a research group has also correlated (with mathematical models) the gradual growth rate of food waste, the US obesity epidemic and the growing supply of cheaper food products (Hall et al. 2009). In our research, we examine certain personal aspects in case of specific (e.g. functional) foods as well. A significant decrease in food waste coming from households could be attained by controlling our attitudes. Food waste, consumption awareness, eating habits, food mileage, water footprint, sustainable eating, energy efficiency: these are all terms which have to have their meaning and importance taught to people, as they contain important – affecting the level of wasting – information. Therefore, we can see that food waste itself is one of the most serious, paradoxical and global modern issues which the developed world has identified, and is trying to decrease by using national and international interventions in order to limit food supply anomalies and environmental loads as much as possible. Understanding personal attributes more precisely might be a good practice for providing future solutions, as well.
06
28
2019
22
30
10.22630/PRS.2019.19.2.20
https://sj.wne.sggw.pl/article-PRS_2019_T19(34)_n2_s22
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https://sj.wne.sggw.pl/article-PRS_2019_T19(34)_n2_s22
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https://sj.wne.sggw.pl/pdf/PRS_2019_T19(34)_n2_s22.pdf
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https://sj.wne.sggw.pl/pdf/PRS_2019_T19(34)_n2_s22.pdf
Weryfikacja możliwości redukcji emisji amoniaku dla różnych praktyk aplikacji gnojowicy w Polsce
Antoni
Faber
Instytut Uprawy Nawożenia i Gleboznawstwa – Państwowy Instytut Badawczy w Puławach
https://orcid.org/0000-0002-3055-1968
Zuzanna
Jarosz
Instytut Uprawy Nawożenia i Gleboznawstwa – Państwowy Instytut Badawczy w Puławach
https://orcid.org/0000-0002-3428-5804
Tomasz
Żyłowski
Instytut Uprawy Nawożenia i Gleboznawstwa – Państwowy Instytut Badawczy w Puławach
https://orcid.org/0000-0002-6665-2787
Polish agriculture is obliged to reduce ammonia (NH3) emissions, compared to 2005, by 1% annually in 2020-29 and by 17% annually from 2030. A significant source of emissions is the use of slurry. In Poland, it is mainly broadcast on the field surface and incorporated 4-24 hours after application. The ALFAM2 model was used to characterize the NH3 emissions from the slurry broadcast depending on the specific parameters for Poland: doses of slurry, its dry matter, air temperature, wind speed, precipitation and the pH of the slurry. In relation to the NH3 emission from the slurry applied broadcast to the field surface, the emissions resulting from the application of slurry by trailing hoses, trailing shoe, open slot injection, shallow and deep injection were estimated. On the basis of the obtained results, the emission reduction values were estimated for the basic practices of its application.
06
28
2019
31
40
10.22630/PRS.2019.19.2.21
https://sj.wne.sggw.pl/article-PRS_2019_T19(34)_n2_s31
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https://sj.wne.sggw.pl/article-PRS_2019_T19(34)_n2_s31
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https://sj.wne.sggw.pl/pdf/PRS_2019_T19(34)_n2_s31.pdf
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https://sj.wne.sggw.pl/pdf/PRS_2019_T19(34)_n2_s31.pdf
Rural Demographic Problem Areas in Poland
Andrzej
Jakubowski
Maria Curie Skłodowska University in Lublin, Poland
https://orcid.org/0000-0003-2368-7426
Urszula
Bronisz
Maria Curie Skłodowska University in Lublin, Poland
https://orcid.org/0000-0002-4755-6060
Demographic problem areas are perceived as one of the most important types of problem areas and require special research interest. Problem areas conditioned by population factor most often refer to rural areas. Presented article aims to identify and delimit rural demographic problem areas in Poland. The study covered rural areas distinguished on the basis of the classification of the European Commission DEGURBA The analysis enabled to identify depopulation areas, areas with disrupted population reproduction (ie areas of permanent natural decline), areas of permanent outflow of population, areas with impaired population structure by age and areas with disrupted population structure by sex in the group of people of marriage age (20-34 years). To indicate clusters of communes characterised by the presence of the unfavourable demographic phenomena and processes (rural demographic problem areas) the measure of local spatial autocorrelation (Anselin Local Moran's I) was applied. The application value resulting from the research may be the improvement of the effectiveness of public intervention carried out as part of the development policy.
06
28
2019
41
53
10.22630/PRS.2019.19.2.22
https://sj.wne.sggw.pl/article-PRS_2019_T19(34)_n2_s41
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https://sj.wne.sggw.pl/article-PRS_2019_T19(34)_n2_s41
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https://sj.wne.sggw.pl/pdf/PRS_2019_T19(34)_n2_s41.pdf
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https://sj.wne.sggw.pl/pdf/PRS_2019_T19(34)_n2_s41.pdf
The Influence of the Russian Embargo on the Economic Situation of Apple Producers in the Eastern Part of the Masovia Province
Tomasz
Kacprzak
Siedlce University of Natural Sciences and Humanities, Poland
https://orcid.org/0000-0003-3156-8988
Katarzyna
Himstedt
University of Lodz, Poland
https://orcid.org/0000-0002-8598-3039
The article concerns the effects of the Russian embargo on apple producers in Poland. Scientific literature is quite poor in this field, mainly information articles in industry literature and media information are available. The literature was reviewed in this respect and two studies (questionnaire and interview) were carried out. The information obtained allowed us to draw conclusions about the very large negative impact of the embargo on the apple market and to learn about its characteristics. New markets do not generate sufficient demand, in 2018 apple prices dropped below production costs, but this does not reflect in a drop in prices in stores, which means that price speculations take place, and the situation is used by realtors. It is necessary to quickly return to the Russian market, because soon it will be unrecoverable for Polish fruit farmers. It is also necessary to put pressure on the European Union's policy, because nowadays it is the Polish farmers who bear its effects to the greatest extent.
06
28
2019
54
64
10.22630/PRS.2019.19.2.23
https://sj.wne.sggw.pl/article-PRS_2019_T19(34)_n2_s54
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https://sj.wne.sggw.pl/article-PRS_2019_T19(34)_n2_s54
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https://sj.wne.sggw.pl/pdf/PRS_2019_T19(34)_n2_s54.pdf
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https://sj.wne.sggw.pl/pdf/PRS_2019_T19(34)_n2_s54.pdf
Zmiany w produkcji i eksporcie malin i wiśni w krajach Europy Południowej i Wschodniej i ich znaczenie dla produkcji w Polsce
Sylwia
Kierczyńska
Uniwersytet Przyrodniczy w Poznaniu
https://orcid.org/0000-0003-1122-1506
The aim of the study was to examine the changes in production and export of raspberries and sour cherries, which are the domain of Polish production on the international markets, in the countries of Eastern and Southern Europe during the 2006-2017. There was used data from Faostat database for the analysis of fruit production, and from Comtrade database for the analysis of export volume. Study points to the development of production and an increase in the export of raspberries in countries with a smaller area of cultivation of this fruit crops and stability in countries with a large area of crops of raspberries. In the case of sour cherries, in most countries, both large and small area plantings, production potential, and volume of production of fruit of this species declined. The export of sour cherries increased particularly from countries with less potential in the production of sour cherries. The development of the production and export of raspberries from countries with lower production capacity may in the future be competition for Poland on the international markets.
06
28
2019
65
76
10.22630/PRS.2019.19.2.24
https://sj.wne.sggw.pl/article-PRS_2019_T19(34)_n2_s65
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https://sj.wne.sggw.pl/article-PRS_2019_T19(34)_n2_s65
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https://sj.wne.sggw.pl/pdf/PRS_2019_T19(34)_n2_s65.pdf
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https://sj.wne.sggw.pl/pdf/PRS_2019_T19(34)_n2_s65.pdf
The Real Estate and Credit Bubble in Spain; Implications for Poland
Zbigniew
Korzeb
Bialystok University of Technology, Poland
https://orcid.org/0000-0001-9690-3842
The aim of this article is to establish whether the symptoms of an emerging housing bubble can be observed on the Polish market. The concept of this study is based on a comparison between economic, financial and demographic conditions at the time of the mortgage crisis in Spain and the current situation on the housing market and on the market of housing loans granted to households in Poland. An analysis of two economic indicators, (i) housing loans to households-to-GDP expressed in growth rates and (ii) rates of house price growth, does not indicate that a speculative bubble occurs in Poland now. This, however, does not mean that the conclusions drawn from the Spanish crisis cannot and should not have a bearing on the Polish market, especially in terms of potential consequences the crisis may have for the banking sector.
06
28
2019
77
88
10.22630/PRS.2019.19.2.25
https://sj.wne.sggw.pl/article-PRS_2019_T19(34)_n2_s77
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https://sj.wne.sggw.pl/article-PRS_2019_T19(34)_n2_s77
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https://sj.wne.sggw.pl/pdf/PRS_2019_T19(34)_n2_s77.pdf
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https://sj.wne.sggw.pl/pdf/PRS_2019_T19(34)_n2_s77.pdf
Handel produktami rolno-spożywczymi w Umowie o partnerstwie gospodarczym między UE a Japonią
Andżelika
Kuźnar
Szkoła Główna Handlowa w Warszawie
https://orcid.org/0000-0002-7042-4592
Jerzy
Menkes
Szkoła Główna Handlowa w Warszawie
https://orcid.org/0000-0002-7744-8167
In 2018, the European Union and Japan concluded an Economic Partnership Agreement (EPA), which is one of the widest and most comprehensive trade agreements signed by the Parties to date. This Agreement covers issues related to access to agricultural markets of both Parties, assuming the liberalization of tariff and non-tariff barriers. Due to the greater importance of the agricultural sector in EU exports to Japan than vice versa, as well as the high level of protection of the Japanese market, the Agreement is of great importance for the EU, including Poland’s agri-food exporters. The aim of the paper is to determine the possible effects of EPA on the development of exports of agri-food products from EU countries, in particular from Poland to Japan. The study was based on EPA text analysis and the latest trade data.
06
28
2019
89
102
10.22630/PRS.2019.19.2.26
https://sj.wne.sggw.pl/article-PRS_2019_T19(34)_n2_s89
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https://sj.wne.sggw.pl/article-PRS_2019_T19(34)_n2_s89
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https://sj.wne.sggw.pl/pdf/PRS_2019_T19(34)_n2_s89.pdf
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https://sj.wne.sggw.pl/pdf/PRS_2019_T19(34)_n2_s89.pdf
Adoption Spells of Improved Potato Varieties by Smallholder Farmers in Eastern Ethiopia: The Duration Approach
Sisay
Lemessa
Haramaya University, Ethiopia
https://orcid.org/0000-0002-6966-7001
Molla
Alemayehu
Haramaya University, Ethiopia
https://orcid.org/0000-0002-2449-6755
Megersa
Daksa
Haramaya University, Ethiopia
https://orcid.org/0000-0003-0526-7292
Nigussie
Dechassa
Haramaya University, Ethiopia
https://orcid.org/0000-0001-5980-4773
Potato is mainly tagged as a food security crop in Ethiopia. However, its productivity remains low due to low adoption of improved technologies by smallholder farmers. Duration models, namely, Parametric (Weibull) and Non-parametric (Kaplan Meier) were used to analyze the data gathered from 365 sample farmers. The Non-parametric result revealed that the average duration that potato growers should wait before adopting a new variety is about 3.5 years. The Weibull regression indicated that timely availability of seed, access to labor and irrigation water, land size, and adaptation strategy by farmers are found to be factors curtailing the timeframe to adopt improved potato varieties. The regression analysis revealed that costs of inputs such as manure and compost, environmental and market factors such as drought, pest and disease outbreaks, price variability of potato seed, and quality of potato seed were found to be factors influencing adoption decisions of improved potato varieties by smallholder farmers.
06
28
2019
103
118
10.22630/PRS.2019.19.2.27
https://sj.wne.sggw.pl/article-PRS_2019_T19(34)_n2_s103
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https://sj.wne.sggw.pl/article-PRS_2019_T19(34)_n2_s103
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https://sj.wne.sggw.pl/pdf/PRS_2019_T19(34)_n2_s103.pdf
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https://sj.wne.sggw.pl/pdf/PRS_2019_T19(34)_n2_s103.pdf
Innowacyjność w sektorze rolno-spożywczym na przykładzie gospodarki Polski i Ukrainy
Edyta
Łyżwa
Uniwersytet Jana Kochanowskiego w Kielcach
https://orcid.org/0000-0001-5853-9963
Research on agricultural economy is important for the analysis of food security in Europe. The article adopted innovations as a pro-development stimulus of the sector, subjecting observations to examples of activity in this area in recent years in Poland and Ukraine. The aim of the article was to approximate the conditions and specifics of innovative activity in the agricultural sector of selected economies. The recalled economic events and statistical data allowed to draw conclusions about the need for intensified intensification of innovative activity in the agricultural sector.
06
28
2019
119
128
10.22630/PRS.2019.19.2.28
https://sj.wne.sggw.pl/article-PRS_2019_T19(34)_n2_s119
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https://sj.wne.sggw.pl/article-PRS_2019_T19(34)_n2_s119
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https://sj.wne.sggw.pl/pdf/PRS_2019_T19(34)_n2_s119.pdf
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https://sj.wne.sggw.pl/pdf/PRS_2019_T19(34)_n2_s119.pdf
Porównanie udziału w eksporcie produktów spożywczych, napojów, tytoniu w Polsce i w wybranych krajach UE mierzonego wartością dodaną
Aleksandra
Nacewska-Twardowska
Uniwrsytet Łódzki
https://orcid.org/0000-0002-8074-0361
The aim of the article is to indicate differences in counting the share of exports for individual branches of production, based on the data used for the calculation, on the example of food, beverages and tobacco. Statistics can measure exports in two ways: gross export and in terms of value added. In connection with the development of economic ties between countries and participation in global value chains, statistics presenting exports of domestic value added illustrate more precisely the importance of particular industries for the economies of different countries. Comparisons of export shares in traditional and value-added terms helps to show those branches whose importance is overestimated or underestimated in gross statistics.
06
28
2019
129
139
10.22630/PRS.2019.19.2.29
https://sj.wne.sggw.pl/article-PRS_2019_T19(34)_n2_s129
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https://sj.wne.sggw.pl/article-PRS_2019_T19(34)_n2_s129
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https://sj.wne.sggw.pl/pdf/PRS_2019_T19(34)_n2_s129.pdf
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https://sj.wne.sggw.pl/pdf/PRS_2019_T19(34)_n2_s129.pdf
Przemiany przetwórstwa spożywczego na tle przemysłu w Polsce z uwzględnieniem przemian własnościowych
Olga
Podlińska
Szkoła Główna Gospodarstwa Wiejskiego w Warszawie
https://orcid.org/0000-0001-7249-970X
Adam
Zając
Szkoła Główna Gospodarstwa Wiejskiego w Warszawie
https://orcid.org/0000-0002-8576-9729
The food industry is an important sector of the Polish and EU economies. It is one of the fastest-growing areas of the food economy. It is a section of the economy in which deep structural changes took place. The aim of this study is to indicate changes which took place in the Polish food industry. They are presented in selected years from 1995 to 2016. Also described are the ownership changes that took place during this period. On the empirical side, data from the Statistical Yearbooks of the Central Statistical Office of Industry were used. On this basis was presented the share of food processing in sold production of industry, as well as employment and entities conducting business activity in the food processing department.
06
28
2019
140
150
10.22630/PRS.2019.19.2.30
https://sj.wne.sggw.pl/article-PRS_2019_T19(34)_n2_s140
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https://sj.wne.sggw.pl/article-PRS_2019_T19(34)_n2_s140
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https://sj.wne.sggw.pl/pdf/PRS_2019_T19(34)_n2_s140.pdf
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https://sj.wne.sggw.pl/pdf/PRS_2019_T19(34)_n2_s140.pdf
Rynek nasion oleistych i produktów ich przerobu w Unii Europejskiej
Ewa
Rosiak
Instytut Ekonomiki Rolnictwa i Gospodarki Żywnościowej – Państwowy Instytut Badawczy w Warszawie
https://orcid.org/0000-0002-4102-9235
The article presents an assessment of changes that have occurred in the production, consumption and trade of oilseeds and their processing products in the European Union in the years 2000-2013. The analysis of changes was carried out for 28 EU countries, including the division into old and new Member States, based on available data from the Food and Agriculture Organization of the United Nations (FAOSTAT). Since the beginning of the 21st century, the production and consumption of oilseeds in the European Union has been dynamically increasing following the rapidly growing demand for vegetable oils in the industrial sector (in biofuel production), with small changes in the food sector and rapidly growing demand for oilmeals in the feed sector, due to the development of livestock production (mainly poultry production) and a change in animal feeding technology. Despite the dynamic development of oilseed production and processing (faster in the new Member States than the old), the European Union has low self-sufficiency in the field of oil products and remains a permanent importer of oilseeds (including especially oilmeals).
06
28
2019
151
161
10.22630/PRS.2019.19.2.31
https://sj.wne.sggw.pl/article-PRS_2019_T19(34)_n2_s151
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https://sj.wne.sggw.pl/article-PRS_2019_T19(34)_n2_s151
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https://sj.wne.sggw.pl/pdf/PRS_2019_T19(34)_n2_s151.pdf
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https://sj.wne.sggw.pl/pdf/PRS_2019_T19(34)_n2_s151.pdf
Sytuacja ekonomiczna gospodarstw specjalizujących się w uprawach polowych w Polsce na tle wybranych krajów UE
Aldona
Skarżyńska
Instytut Ekonomiki Rolnictwa i Gospodarki Żywnościowej – Państwowy Instytut Badawczy w Warszawie
https://orcid.org/0000-0003-0912-0837
The aim of the research was to assess economic results and production efficiency in farms specializing in field crops classified by economic size in five EU countries: Poland, Bulgaria, Romania, Lithuania and Hungary. The analysis utilized the average two-year FADN EU data, from 2015-2016. The profitability of land, production efficiency, and farm debt were tested. On average, in the sample, the highest income without subsidies per 1 ha of UAA was obtained on Romanian farms, while on Bulgarian farms a loss was recorded. In Bulgarian farms from economic size classes 3-6 and Lithuanian from classes 1-3, the costs exceeded the value of production. A similar situation occurred in Hungarian and Polish farms from the sixth class of economic size. This means that production was economically ineffective. The debt of farms increased with the increase of economic size, but it did not exceed the limit value for which 50% is assumed.
06
28
2019
162
173
10.22630/PRS.2019.19.2.32
https://sj.wne.sggw.pl/article-PRS_2019_T19(34)_n2_s162
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https://sj.wne.sggw.pl/article-PRS_2019_T19(34)_n2_s162
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https://sj.wne.sggw.pl/pdf/PRS_2019_T19(34)_n2_s162.pdf
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https://sj.wne.sggw.pl/pdf/PRS_2019_T19(34)_n2_s162.pdf
Zmiany na rynku mięsa wieprzowego w Polsce w latach 2001 2017
Stanisław
Stańko
Szkoła Główna Gospodarstwa Wiejskiego w Warszawie
https://orcid.org/0000-0001-9698-9316
Aneta
Mikuła
Szkoła Główna Gospodarstwa Wiejskiego w Warszawie
https://orcid.org/0000-0001-7129-6898
Changes in pork supply in Poland in the years 2001-2017 were presented. The pig population was characterized by a downward trend in all groups of animals. In the years 2001-2007, livestock imports grew annually by 71 thousand pcs, and in the years 2008-2017 by 603.5 thousand pcs. The increasing scale of livestock import slowed the decline in meat production. Livestock export was characterized by high variability and was small. Meat imports were characterized by a growing scale and pace (almost 32% per annum in 2001-2008 and 3.1% in 2009-2017). Meat exports grew, and the growth rate since 2009 exceeded the scale of import growth, which improved the negative balance of meat trade. Exports of pork products were characterized by a rapid upward trend, and small imports. Pork prices in Poland "followed" average prices in EU countries. In the medium term, the growth rate of prices in the EU and in Poland will be small (0.8% per year). In the medium term Poland will remain a significant livestock importer.
06
28
2019
174
185
10.22630/PRS.2019.19.2.33
https://sj.wne.sggw.pl/article-PRS_2019_T19(34)_n2_s174
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https://sj.wne.sggw.pl/article-PRS_2019_T19(34)_n2_s174
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https://sj.wne.sggw.pl/pdf/PRS_2019_T19(34)_n2_s174.pdf
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https://sj.wne.sggw.pl/pdf/PRS_2019_T19(34)_n2_s174.pdf
Wahania cykliczne na światowym rynku cukru
Piotr
Szajner
Instytut Ekonomiki Rolnictwa i Gospodarki Żywnościowej – Państwowy Instytut Badawczy w Warszawie
https://orcid.org/0000-0002-4786-1962
In the economic history of the world, sugar is considered one of the first global products, and the supply-demand in the global market has had a major impact on the development of local markets. The Polish sugar sector has been under the influence of the world market for many years. The reform of the sugar market regulation system in the EU has made the EU and domestic markets increasingly dependent on the world market. The production potential of the domestic sugar industry is greater than the demand on the internal market and the excess supply is directed to exports. The global market is characterized by cyclical fluctuations, which are determined by the cyclical nature of sugar cane cultivation. The length of the business cycle has been reduced to 2-3 years. The world market prices affect domestic sales and export prices and the financial performance of the sugar industry.
06
28
2019
186
195
10.22630/PRS.2019.19.2.34
https://sj.wne.sggw.pl/article-PRS_2019_T19(34)_n2_s186
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https://sj.wne.sggw.pl/article-PRS_2019_T19(34)_n2_s186
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https://sj.wne.sggw.pl/pdf/PRS_2019_T19(34)_n2_s186.pdf
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https://sj.wne.sggw.pl/pdf/PRS_2019_T19(34)_n2_s186.pdf
Zmienność światowych cen żywności w latach 2000-2018
Krystyna
Świetlik
Instytut Ekonomiki Rolnictwa i Gospodarki Żywnościowej – Państwowy Instytut Badawczy w Warszawie
https://orcid.org/0000-0003-4574-2254
The aim of the paper is to present the main direction of change in global prices of farm and food products during 2000-2018, determination of the level of change and indication of the reasons for these phenomena. The main source for the data was average annual indices of food prices from the FAO. The analyses showed that in 2011 global food prices reached a level over two and a half times higher than in 2000, but during the period under investigation they increased by 85%. The greatest increase was in the price of vegetable oils due to the development of biofuels. The largest fluctuations in prices were noted in the sugar and dairy markets, and the smallest in the meat market. It was concluded that during longer periods demand had the greatest influence on global food prices, while during shorter periods it was drastic changes in supply.
06
28
2019
196
209
10.22630/PRS.2019.19.2.35
https://sj.wne.sggw.pl/article-PRS_2019_T19(34)_n2_s196
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https://sj.wne.sggw.pl/article-PRS_2019_T19(34)_n2_s196
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https://sj.wne.sggw.pl/pdf/PRS_2019_T19(34)_n2_s196.pdf
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https://sj.wne.sggw.pl/pdf/PRS_2019_T19(34)_n2_s196.pdf
Znaczenie sektora agrobiznesu w Polsce i na Ukrainie
Ludwik
Wicki
Szkoła Główna Gospodarstwa Wiejskiego w Warszawie
https://orcid.org/0000-0002-7602-8902
Mykola
Orlykovskyi
Państwowy Uniwersytet Agroekologiczny w Żytomierzu, Ukraina
https://orcid.org/0000-0001-9296-623X
The article attempts to compare the importance of agribusiness in the economy in Ukraine and Poland. The analysis covered the years 2001-2015. The data came from official statistical sources. It was found that the importance of agribusiness to the Polish economy decreased over the entire period considered, its share in GVA in whole economy in 2015 was 6%, while in Ukraine it was as much as 15% and in recent years has been increasing. Agrobusiness also had a high share in exports. In Poland, it was 15, and in Ukraine as much as 38% in 2015. The employment structure in agribusiness was dominated by employment in agriculture with a share of about 80% in both countries. The internal structure of agribusiness was more modern in Poland, where as much as 58% of gross value added of agribusiness was generated in the food processing sector. In Ukraine, it was only 24%. The importance of agribusiness in the Ukrainian economy was higher than in Poland, it also has there a more raw character. The bigger potential for further development of agribusiness is in Ukraine, due to the large agricultural land resources and the large potential for increased production and processing of food and its exports.
06
28
2019
210
223
10.22630/PRS.2019.19.2.36
https://sj.wne.sggw.pl/article-PRS_2019_T19(34)_n2_s210
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https://sj.wne.sggw.pl/article-PRS_2019_T19(34)_n2_s210
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https://sj.wne.sggw.pl/pdf/PRS_2019_T19(34)_n2_s210.pdf
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https://sj.wne.sggw.pl/pdf/PRS_2019_T19(34)_n2_s210.pdf
Planned Shape of the CAP 2021-2027 versus Globalisation and Integration Processes
Barbara
Wieliczko
Institute of Agricultural and Food Economics – National Research Institute, Poland
https://orcid.org/0000-0003-3770-0409
The planned CAP reform will determine the capacity of EU agriculture in facing challenges, especially those related to climate change and growing international competition. The aim of the paper is to assess the EC’s reform proposals in the context of globalisation and integration processes. The paper is based on the analysis of the EC’s proposals for the CAP 2021-2027. The results show that the proposed changes in the CAP are limited and they do not ensure significant support for the agricultural sector. They also are not adequately precise to evaluate them. Moreover, the proposed change in the CAP implementation model poses a serious risk of the CAP disintegration, which will not help the EU in its trade talks with other partners and thus can be detrimental to the future of the EU agri-food sector. It seems that the first step to make the CAP more effective is to strengthen its monitoring system.
06
28
2019
224
232
10.22630/PRS.2019.19.2.37
https://sj.wne.sggw.pl/article-PRS_2019_T19(34)_n2_s224
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https://sj.wne.sggw.pl/article-PRS_2019_T19(34)_n2_s224
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https://sj.wne.sggw.pl/pdf/PRS_2019_T19(34)_n2_s224.pdf
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https://sj.wne.sggw.pl/pdf/PRS_2019_T19(34)_n2_s224.pdf
Rynek wołowiny w Rosji w latach 1990-2017 i w 2018 r.
Danuta
Zawadzka
Instytut Ekonomiki Rolnictwa i Gospodarki Żywnościowej – Państwowy Instytut Badawczy w Warszawie
https://orcid.org/0000-0003-4762-9888
The aim of the analysis is to identify the key changes that occurred on the Russian beef market in the years 1990-2017. The research covered all elements of the market. The basis for the assessment data were taken from the Russian Statistical Yearbooks and from the US Foreign Agricultural Service USDA. Dynamics were indexed on fixed and variable bases. The analysis allows to conclude that all elements of the market were reduced during the period under consideration. The beef population and production as well as its imports and consumption decreased. This happened despite the support from the state. This support (subsidies) is relatively small compared to the support of pig or poultry farming. However, it allowed to create the basis of beef cattle breeding and its development in the long term.
06
28
2019
233
247
10.22630/PRS.2019.19.2.38
https://sj.wne.sggw.pl/article-PRS_2019_T19(34)_n2_s233
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https://sj.wne.sggw.pl/article-PRS_2019_T19(34)_n2_s233
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https://sj.wne.sggw.pl/pdf/PRS_2019_T19(34)_n2_s233.pdf
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https://sj.wne.sggw.pl/pdf/PRS_2019_T19(34)_n2_s233.pdf
Economic Results of Winter Wheat and Winter Rye Production in Organic Farms – a Case Study
Marcin
Żekało
Institute of Agricultural and Food Economics – National Research Institute, Poland
https://orcid.org/0000-0001-8011-6772
Studies on the economics of agricultural production in organic farms are carried out on a small scale but deliver important information about the situation of organic agricultural producers. The aim of this paper is to examine the economic and production results of organic farms cultivating winter wheat and winter rye in relation to the results of conventional farms (by way of case study). The paper used actual accounting data collected in the Agrokoszty system and Polish FADN and direct interviews with organic farmers. For detailed comparison of the economic results the methodology of calculating gross margin was used. When compared to conventional farms, the winter wheat and winter rye production results were weaker in organic farms, and a lower yield of grain was demonstrated. The selling price of organic grain was more favourable only for winter wheat. The surveyed farmers indicate the will to continue organic production. However, it is necessary to develop the organic product market and for further financial support for this production sector.
06
28
2019
248
255
10.22630/PRS.2019.19.2.39
https://sj.wne.sggw.pl/article-PRS_2019_T19(34)_n2_s248
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https://sj.wne.sggw.pl/article-PRS_2019_T19(34)_n2_s248
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https://sj.wne.sggw.pl/pdf/PRS_2019_T19(34)_n2_s248.pdf
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https://sj.wne.sggw.pl/pdf/PRS_2019_T19(34)_n2_s248.pdf
Ekonomiczne aspekty uprawy soi i łubinu słodkiego w Polsce
Irena
Augustyńska
Instytut Ekonomiki Rolnictwa i Gospodarki Żywnościowej – Państwowy Instytut Badawczy w Warszawie
https://orcid.org/0000-0002-4774-6382
Arkadiusz
Bębenista
Instytut Ekonomiki Rolnictwa i Gospodarki Żywnościowej – Państwowy Instytut Badawczy w Warszawie
https://orcid.org/0000-0002-1999-9112
Soybean and lupine belong to legumes and their seeds are a valuable source of vegetable protein. Therefore, due to successively growing animal production, in Poland and other countries of the European Union, it is promoted to increase the area of cultivation of these plants, especially in the context of food security. However, if farmers should grow them, if has to be profitable. The aim of the study was to assess of economic effectiveness from cultivation of soybean and sweet lupin in individual farms in Poland. Data on production, direct costs and expenditure on growing soybean and lupine were collected in 2015 and 2017 in the AGROKOSZTY system. Data on indirect costs came from the Polish FADN. The study mainly uses vertical comparative analysis. It was shown, that in 2017 the cultivation of both cultivars generated a higher income than in 2015. However, sweet lupine cultivation was profitable in 2015 and in 2017, while soybean only in 2017.
06
28
2019
256
268
10.22630/PRS.2019.19.2.40
https://sj.wne.sggw.pl/article-PRS_2019_T19(34)_n2_s256
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https://sj.wne.sggw.pl/article-PRS_2019_T19(34)_n2_s256
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https://sj.wne.sggw.pl/pdf/PRS_2019_T19(34)_n2_s256.pdf
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https://sj.wne.sggw.pl/pdf/PRS_2019_T19(34)_n2_s256.pdf