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Autor	Piotr Adamczyk
Tytuł	Produktywność czynników wytwórczych w przemyśle spożywczym w Polsce
Title	The productivity of factors of production in food industry in Poland
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Abstract	The article examines the changes in the productivity of factors of production in food industry in the years 1997–2006. The theoretical part of the paper presents the methods of productivity measurement and the most frequently used indexes. The empirical part shows the changes of labour and capital productivity indexes in particular branches of food industry in the studied period. It was stated that when the production in Polish food industry grew, there was a simultaneous increase in labour productivity and decrease in capital productivity. Thus, there was a process of input substitution which resulted in the replacement of the labour by the capital
Cytowanie	Adamczyk P. (2008) Produktywność czynników wytwórczych w przemyśle spożywczym w Polsce.Zeszyty Naukowe SGGW - Ekonomika i Organizacja Gospodarki Żywnościowej, nr 71: 95-106
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Pełny tekst	EIOGZ_2008_n71_s95.pdf

Autor	Agnieszka Borowska
Tytuł	Unijny system ochrony żywnościowych produktów regionalnych i tradycyjnych
Title	European Union’s Quality Policy on the Example of Traditional and Regional Products
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Abstract	The article attempts to present situation and basic information about traditional and regional food market at the European Union, especially in Poland. It describes past and future potential threats resulting from the initial phase of creation of the food market alimentation niche
Cytowanie	Borowska A. (2008) Unijny system ochrony żywnościowych produktów regionalnych i tradycyjnych.Zeszyty Naukowe SGGW - Ekonomika i Organizacja Gospodarki Żywnościowej, nr 71: 107-122
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Pełny tekst	EIOGZ_2008_n71_s107.pdf

Autor	Ewa Wasilewska
Tytuł	Zmiany w strukturze zasiewów w Polsce w latach 1996–2007
Title	Changes in the Structure of Sown Area in Poland in the years 1996–2007
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Abstract	The paper presents changes in structure and area of sown of main agricultural products, including: cereals, industrial and fodder plants in the years 1996–2007. The author states, that cereals predominated in the structure of sown area and that decreasing tendency of sown area of potatoes occurred, what is the result of animal output intensification, mainly pigs. The decrease of sugar beets sown area was also observed, chiefly as a result of limited demand for sugar in recent years. The increase of sown area of industrial plants occurred, in particular rape and agrimony. The reason of that tendency is an increase of using rape and agrimony for technical purposes, mainly for biofuel production.
Cytowanie	Wasilewska E. (2008) Zmiany w strukturze zasiewów w Polsce w latach 1996–2007.Zeszyty Naukowe SGGW - Ekonomika i Organizacja Gospodarki Żywnościowej, nr 71: 123-135
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Pełny tekst	EIOGZ_2008_n71_s123.pdf

Autor	Ewa Mossakowska
Tytuł	Poziom i wykorzystanie kapitału ludzkiego w województwie mazowieckim
Title	Level and Use of Human Capital in Mazowieckie province
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Abstract	The aim of this article is to analyse level of human capital and its use in Mazowieckie province in 2006 or 2007 (depending on data availability) and to compare the level of human capital and its use between Mazowieckie and other provinces. To this end, the so called Human Resources Index has been calculated, based on education, employment, enterprise and professional activity indexes. The level of human resources in Mazowieckie province has been measured mainly using the level of education of the population. The levels of lifelong learning of people aged 25–64 and presence of computers and Internet access in households are also presented. The Mazowieckie province is characterised by the highest level of the human resources in Poland, which results mainly from the province localisation, roles played by Warsaw, and the fact that numerous universities and research institutes are situated in the Capital
Cytowanie	Mossakowska E. (2008) Poziom i wykorzystanie kapitału ludzkiego w województwie mazowieckim.Zeszyty Naukowe SGGW - Ekonomika i Organizacja Gospodarki Żywnościowej, nr 72: 5-16
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Pełny tekst	EIOGZ_2008_n72_s5.pdf

Autor	Piotr Adamczyk
Tytuł	Tendencje w poziomie i zróżnicowaniu wynagrodzeń w Polsce po przystąpieniu do Unii Europejskiej
Title	Tendencies in the Level and Diversity of Wages in Poland after the Accession to the European Union
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Abstract	The article presents the changes in the level of wages in Poland after its accession into EU. The aim of the research was to estimate the diversity rate of the wages in regional and professional context. The author used the data from the Central Statistical Office and the coefficient of variation. It was stated that within the years 2004–2007 the real wage increased in all voivodships and sectors of national economy. It was also observed that disproportion in the level of wages occurred before 2004 was decreasing slowly
Cytowanie	Adamczyk P. (2008) Tendencje w poziomie i zróżnicowaniu wynagrodzeń w Polsce po przystąpieniu do Unii Europejskiej.Zeszyty Naukowe SGGW - Ekonomika i Organizacja Gospodarki Żywnościowej, nr 72: 17-25
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Pełny tekst	EIOGZ_2008_n72_s17.pdf

Autor	Dorota Klembowska
Tytuł	Zmiany w zatrudnieniu w Polsce i krajach Unii Europejskiej
Title	Employment Changes in Poland and European Union Member States
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Abstract	The aim of the paper is to analyse the employment changes in Poland and the European Union in the 2000–2007 period. The main source of performed research was the Eurostat database. In examined time the employment rate increased in the whole European Union. Also the employment rate in Poland raised up (to 57% level) at the end of the year 2007, however it was lower by about 8,4 percentage points than employment average for the European Union. The employment rate of woman in Poland increased from 48,9% to 50,6% between of 2000 and 2007. Furthermore, the employment rate for older people in 55–64 age amounted to 28,4% in 2000, but in 2007 also rose to 29,7% level. Besides improving the situation on labour market, Poland will have serious difficulties in achievement the Lisbon and Stockholm Strategy target
Cytowanie	Klembowska D. (2008) Zmiany w zatrudnieniu w Polsce i krajach Unii Europejskiej.Zeszyty Naukowe SGGW - Ekonomika i Organizacja Gospodarki Żywnościowej, nr 72: 51-63
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Pełny tekst	EIOGZ_2008_n72_s51.pdf

Autor	Alina Daniłowska
Tytuł	Dług publiczny – jego struktura, przyczyny, rozmiary i skutki
Title	Public debt, its structure, reasons, value and results
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Abstract	The aim of the paper is to examine the theoretical and practical dimensions of public debt in Poland. The empirical study concerns Poland in the course of 1990–2006. The analysis showed 95% of public debt in Poland is due to debt of State treasure. The level of debt (as % of GDP) is lower comparing with many “old” countries of UE and some of post socialistic countries. However, the public debt servicing charges the state budget noticeably
Cytowanie	Daniłowska A. (2008) Dług publiczny – jego struktura, przyczyny, rozmiary i skutki.Zeszyty Naukowe SGGW - Ekonomika i Organizacja Gospodarki Żywnościowej, nr 72: 107-118
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Pełny tekst	EIOGZ_2008_n72_s107.pdf

Autor	Andrzej Jędruchniewicz
Tytuł	Popytowe przyczyny inflacji w Polsce
Title	Causes of Demand-Pull Inflation in Poland
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Abstract	Inflation is one of main factors influencing economy development. This is the reason why monetary policy is aimed at holding down inflation at low level. In Poland in the years 2001–2007 the influence of nominal interest rates on the level of inflation was unmistakable but on the low level. Inflation reacted changes of interest rates the most strongly after 6–7 quarters. The most important demand factor in inflation analysis is domestic demand, especially demand gap. Demand gap was computed by subtracting proportional increase of domestic production from proportional increase of domestic demand. The impact of demand gap on the price level changes was significant, excluding data from the year 2001. Monetary authorities ought to observe demand gap intently, because it can become in future main threat for assumed level of inflation. An increase of final demand combined with the low growth GDP rate and increase of production costs will cause intense rise of price’s level.
Cytowanie	Jędruchniewicz A. (2008) Popytowe przyczyny inflacji w Polsce.Zeszyty Naukowe SGGW - Ekonomika i Organizacja Gospodarki Żywnościowej, nr 72: 119-130
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Pełny tekst	EIOGZ_2008_n72_s119.pdf

Autor	Agnieszka Borowska
Tytuł	Postawy europejskich konsumentów wobec produktów tradycyjnych i regionalnych
Title	Attitudes of European Consumers to Traditional and Regional Products
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Abstract	The article attempts to present situation and consumer’s opinion about traditional and regional food market in Poland. It describes past and future potential threats resulting from the initial phase of creation of niche food alimentation market in Poland. The article presents fragmentary results of research conducted within a grant-research project implemented with the financial support of Foundation Cooperation Fund, Agro-Smak 2 Programme concerning the opinions of consumers and their attitudes, i.e. inclinations to purchase traditional/regional products in Poland. The research was conducted with the technical help of PENTOR Research International S.A. This review was prepared based on the primary empirical material collected during two rounds of research – round 1 conducted between September 20–25, 2007 (research stage 1) and between October 4–9, 2007 (research stage 2). The research was based on a representative sample of 1028 and 1032 Polish nationals of at least 15 years of age. The researchers re159 lied on Omnibus type of research using direct interview technique (face-to-face interviews at respondents’ homes) aided by state-of-the art recording and data processing technique – computer record. The aim of the research was to determine the respondents’ level of declarative knowledge of Polish traditional/regional food products and to define a potential group of purchasers of these products, as well as to find out whether the products, which apply for official EU registration, are purchased by consumers, at least from time to time. Questions were grouped in thematic groups. The goal was to collect feedback from respondents concerning their awareness and frequency of purchase of traditional/regional food products as chosen from among the range of different products of the same category available in the market. The questionnaire was also expected to reveal the respondents’ determination to purchase the products in question in the future as well as to unveil possible assumptions behind not purchasing the products concerned and behind the consumers’ attempts to seek for information on the products under analysis.
Cytowanie	Borowska A. (2008) Postawy europejskich konsumentów wobec produktów tradycyjnych i regionalnych.Zeszyty Naukowe SGGW - Ekonomika i Organizacja Gospodarki Żywnościowej, nr 72: 145-159
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Pełny tekst	EIOGZ_2008_n72_s145.pdf

Autor	Joanna Wrzesińska
Tytuł	Rozwój wielkopowierzchniowych obiektów handlowych w Polsce
Title	Development of Large-Shopping-Area Objects in Poland
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Abstract	In the paper the development of LSAO in Poland in the span 1990–2007 was discussed. Changes in quantitative structure of stores, concrete mergers and takings over of LSAO as well as productivity of trading area on polish market were presented. Main grown trends of LSAO and its transformation were also discussed
Cytowanie	Wrzesińska J. (2008) Rozwój wielkopowierzchniowych obiektów handlowych w Polsce.Zeszyty Naukowe SGGW - Ekonomika i Organizacja Gospodarki Żywnościowej, nr 72: 161-170
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Pełny tekst	EIOGZ_2008_n72_s161.pdf

Autor	Ewa Krawczyk
Tytuł	Miejsce Warszawskiej Giełdy Papierów Wartościowych wśród wybranych giełd Europy Środkowej
Title	Position of Warsaw Stock Exchange among Chosen Stock Exchanges of Central Europe
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Abstract	Warsaw Stock Exchange in the years 2007 was characterized by the highest capitalization among stock exchanges of new member countries of the European Union and it is the middle size stock exchange in Europe. At the end of the year 2007 the index of capitalization of domestic companies to gross domestic product of Poland amounted to 47.3%, what shows at quantitative and qualitative development of Warsaw Stock Exchange and well realized strategy. WSE is characterized by low liquidity ratio in comparison with exchanges of Central and Eastern Europe. At the end of 2007 liquidity ratio of WSE amounted to 44.3%, when in Hungary amounted to 109,8% and in Czech Republic to 76,2%.
Cytowanie	Krawczyk E. (2008) Miejsce Warszawskiej Giełdy Papierów Wartościowych wśród wybranych giełd Europy Środkowej.Zeszyty Naukowe SGGW - Ekonomika i Organizacja Gospodarki Żywnościowej, nr 72: 171-179
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Pełny tekst	EIOGZ_2008_n72_s171.pdf

Autor	Michał Szponarowicz
Tytuł	Zmiany poziomu i struktury aktywów finansowych polskich gospodarstw domowych
Title	Changes in the Level and Structure of Polish Households’ Financial Assets
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Abstract	The aim of this article is to analyse changes in the level and structure of households’ financial assets in Poland. The discourse involves selected economical factors, which condition the method of household investments. Crucial determinants influencing the increase of financial assets worth include the establishment of Open Pension Funds as new entities on the financial market. In addition the growth of Investment Funds sector influenced the increased activity of households in investments. Those changes facilitated households with an easier access to financial tools. Changes which took place in the structure and level of Polish people’s savings were, among other factors, the effect of the general growth of Polish economy. Major role in the development of financial assets’ structure was played by non-economical factors: demographic and psychological. The latter factors exhibit high level of influence during dynamic fluctuations (both increase and decrease) of market index value. Such a situation occurred during the discussed period of time
Cytowanie	Szponarowicz M. (2008) Zmiany poziomu i struktury aktywów finansowych polskich gospodarstw domowych.Zeszyty Naukowe SGGW - Ekonomika i Organizacja Gospodarki Żywnościowej, nr 72: 181-197
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Pełny tekst	EIOGZ_2008_n72_s181.pdf

Autor	Mariusz Chądrzyński
Tytuł	Rola sektora MSP w handlu zagranicznym Polski w latach 1994–2004
Title	Role of MSE Sector in Polish External Trade in the years 1994–2004
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Abstract	In the paper an attempt at describing the role of MSE sector in the external trade of Poland in the years 1994–2004 was made. The author analyzed the share of MSE sector enterprises in export and import as well as export and import dynamics and the enterprises’ level of balance of trade in the analysed span
Cytowanie	Chądrzyński M. (2008) Rola sektora MSP w handlu zagranicznym Polski w latach 1994–2004.Zeszyty Naukowe SGGW - Ekonomika i Organizacja Gospodarki Żywnościowej, nr 72: 199-211
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Pełny tekst	EIOGZ_2008_n72_s199.pdf

Autor	Jacek Maśniak
Tytuł	Formy obrotu ziemią rolniczą w Polsce
Title	Forms of Agricultural Land Turnover in Poland
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Abstract	The aim of the article is to introduce the importance of individual forms of agricultural land turnover. The analysis covers land turnover defined in narrow scope, including only ownership changes of land possession. The research covers the span 1990–2006. The analysis shows, that in examined period the importance of market and non-market agricultural land turnover changed. In the year 1990 non-market transaction amounted to 71% of total agricultural land transactions, and next, starting from the mid-nineties the share of them stabilised at the level of 45–50%. The liberalization of the agricultural land turnover after 1990 had revived private land market. In 2006 82% of market transactions was reached between private individuals, and in 18% public sector participated.
Cytowanie	Maśniak J. (2008) Formy obrotu ziemią rolniczą w Polsce.Zeszyty Naukowe SGGW - Ekonomika i Organizacja Gospodarki Żywnościowej, nr 72: 213-222
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Pełny tekst	EIOGZ_2008_n72_s213.pdf

Autor	Agnieszka Bezat
Tytuł	Polish farms in the light of quality requirements
Title	Polish farms in the light of quality requirements
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Key words	farms, quality requirements, traceability
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Abstract	After the accession of Poland to the European Union farmers have to fulfil high food quality requirements. In accordance with the requirement 172/2002 of the European Commission, they should keep documentation regarding their part in the product’s flow in the food chain. This paper focuses particularly on the analysis to what degree requirements are satisfied by the analysed farms. A cluster analysis and a point assessment technique were used
Cytowanie	Bezat A. (2008) .Zeszyty Naukowe SGGW w Warszawie - Problemy Rolnictwa Światowego, t. 3(18), z. : 7-13
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Pełny tekst	PRS_2008_T3(18)_n_s7.pdf

Autor	Valda Bratka, Arturs Praulinš
Tytuł	Impact of the accession to the EU on the performance of agricultural holdings in the Baltic States and Poland: a comparative study
Title	Impact of the accession to the EU on the performance of agricultural holdings in the Baltic States and Poland: a comparative study
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Key words	accession to the EU, subsidies for agriculture, net value added, production net value added, net investments
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Abstract	In the result of the EU enlargement not only a united legislative and economical body was formed on European basis, but also the support payments in many branches of economy in the new member states have increased substantially, including those in agriculture and rural development. A brief characteristics of place of agriculture in the economy of the Baltic states and Poland is given in the article, as well as that of the changes in total amount of support achieved before the entry into the EU. The effect of this support upon different agricultural holdings performance parameters (net value added, production net value added, net investments) in the period of years 2002-2006 is studied. A comparative analysis gave basis for the conclusions on the specificity of support use in the economic activity of holdings in different states.
Cytowanie	Bratka V., Praulinš A. (2008) .Zeszyty Naukowe SGGW w Warszawie - Problemy Rolnictwa Światowego, t. 3(18), z. : 14-25
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Pełny tekst	PRS_2008_T3(18)_n_s14.pdf

Autor	Julian Krzyżanowski
Tytuł	The present and future aspects of the Common Agricultural Policy, the Polish position
Title	The present and future aspects of the Common Agricultural Policy, the Polish position
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Key words	agriculture, Common Agricultural Policy, Financial Perspective
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Abstract	The paper deals with the future of the EU Common Agricultural Policy. The New Financial Perspective (2007-2013) is being discussed. The paper is supplemented by analysis of the impact of the 2003 reform on the most important markets. Final part of the paper deals with a presentation of Poland’s position with regard to the future of CAP.
Cytowanie	Krzyżanowski J. (2008) .Zeszyty Naukowe SGGW w Warszawie - Problemy Rolnictwa Światowego, t. 3(18), z. : 50-58
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Pełny tekst	PRS_2008_T3(18)_n_s50.pdf

Autor	Aldona Zawojska
Tytuł	Distribution of EU and National Funds Supporting Agriculture and Rural Development: Empirical Insights from Mazovia Region
Title	Distribution of EU and National Funds Supporting Agriculture and Rural Development: Empirical Insights from Mazovia Region
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Key words	funds, agriculture, rural, distribution, Poland, Mazovia
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Abstract	This paper addresses the question of distribution of support from the EU budget and the national budget to agricultural holders in Mazovia region in comparison with Poland as a whole. In the first main section, the characteristics of the agricultural sector in the region, using main sectoral indicators, is presented. The second section illustrates the agricultural and rural support under the Rural Development Program and the Sectoral Operational Program “Restructuring and modernization of agriculture and rural development” provided to Mazovian beneficiaries with reference to this support at whole country level. Empirical analyses are based on Eurostat statistics as well as on data obtained from the Agency for Restructuring and Modernization of Agriculture and the Ministry of Agriculture and Rural Development. Results of the study show that the Mazovian province, which is a region that can be placed in front of agricultural development, was awarded over the period 2004-2007 a relatively high level of support and ranked first or second among all 16 provinces according to selected measures
Cytowanie	Zawojska A. (2008) .Zeszyty Naukowe SGGW w Warszawie - Problemy Rolnictwa Światowego, t. 3(18), z. : 92-104
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Pełny tekst	PRS_2008_T3(18)_n_s92.pdf

Autor	Hanna Górska-Warsewicz
Tytuł	Perspektywy rozwoju marek w sektorze żywnściowym w Polsce
Title	Prospects for brand development in food sector in Poland
Słowa kluczowe	marka, sektor żywnościowy
Key words	brand, food sector
Abstrakt	Rozwój przedsiębiorstw w sektorze żywnościowym w Polsce związany jest z tworzeniem przewagi konkurencyjnej w oparciu o markę. Celem niniejszego opracowania jest zaprezentowanie wybranych aspektów związanych z rozwojem marki, z wykorzystaniem wyników badan przeprowadzanych wśród 155 przedsiębiorstw sektora żywnościowego. Rozwój marek w sektorze żywnościowym następuje przez różnicowanie architektury marek, strategii pozycjonowania i identyfikatorów wizualnych, jak również przez działania zwiększające kapitał marki oraz przez modyfikacje produktów istniejących i wprowadzanie rozwiązań lateralnych.
Abstract	Development of companies in the food sector in Poland is related to creation of a brandbased competitive advantage. The aim of this study is a presentation of selected aspects of brand development basing on results of an investigation in 155 food companies. Brand development in the food sector is related to a differentiation of brand architecture, positioning strategies and visual identifiers as well as to activities increasing brand equity. A special attention was given to such directions of brand development as modification of current products and development of lateral innovations.
Cytowanie	Górska-Warsewicz H. (2008) Perspektywy rozwoju marek w sektorze żywnściowym w Polsce.Zeszyty Naukowe SGGW w Warszawie - Problemy Rolnictwa Światowego, t. 5(20), z. : 7-14
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Pełny tekst	PRS_2008_T5(20)_n_s7.pdf

Autor	Monika Kołodziejczyk, Barbara Kowrygo
Tytuł	Urzędowe kontrole zafałszowań środków spożywczych w świetle obowiązującego prawa żywnościowego
Title	Official controls of food adulteration under current food law
Słowa kluczowe	Unia Europejska, prawo żywnościowe, urzędowa kontrola żywności, jakość żywności, środek spożywczy zafałszowany
Key words	European Union, food law, official food controls, food quality, food adulteration
Abstrakt	Tworzenie wspólnotowego rynku żywnościowego i dążenie do swobodnego przepływu towarów przyczyniły się do ograniczenia obligatoryjnych wymagań w zakresie podstawowych norm jakościowych środków spożywczych w Polsce. Dostosowywanie cen żywności do możliwości nabywczych polskich gospodarstw domowych odbywa się kosztem jakości produktu. Liberalizacja przepisów w odniesieniu do podstawowych norm ułatwia producentom stosowanie nieuczciwych praktyk handlowych, polegających między innymi na fałszowaniu żywności. Wyniki kontroli urzędowych wskazują na niejednolitą interpretację zawartej w prawie krajowym definicji „środka spożywczego zafałszowanego”.
Abstract	Formation of the common European food market, aimed at freeing flow of goods, contributed to limitation of basic, obligatory quality standards for food in Poland. Adaptation of food prices to the level affordable by Polish households is correlated with food quality. Liberalization of food standards enable producers to engage in fraudulent practices such as adulteration of food. Results of official controls show various interpretations of the definition of ‘food adulteration’ which is inherent in the Polish regulation.
Cytowanie	Kołodziejczyk M., Kowrygo B. (2008) Urzędowe kontrole zafałszowań środków spożywczych w świetle obowiązującego prawa żywnościowego.Zeszyty Naukowe SGGW w Warszawie - Problemy Rolnictwa Światowego, t. 5(20), z. : 23-32
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Pełny tekst	PRS_2008_T5(20)_n_s23.pdf