Wydział Nauk Ekonomicznych SGGW w Warszawie

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1. Economic Sciences for Agribusiness and Rural Economy, 2021
Balińska A., Olejniczak W. CERTIFICATION OF HIGH-QUALITY FOOD PRODUCTS IN THE PERCEPTION OF STUDENTS pdf
2. Economic Sciences for Agribusiness and Rural Economy, 2021
Fuga V., Horska E., Košovská I., Mušinská K., Nagyová Ľ. HEALTHY AND INNOVATIVE FOOD VERSUS SLOVAK CONSUMER pdf
3. Turystyka i Rozwój Regionalny, 2021
Weremczuk A., Wielechowski M., Wrzesińska-Kowal J. Developments and convergence of real housing prices in Poland during the COVID-19 pandemic: focus on voivodeship capitals pdf
4. Economic Sciences for Agribusiness and Rural Economy, 2021
Fuga V., Horska E. DUAL FOOD QUALITY IN SLOVAKIA VERSUS EUROPEAN STATES: ARE CUSTOMERS CONCERNED? pdf
5. Economic Sciences for Agribusiness and Rural Economy, 2021
Sołek K., Ślusarczyk B. ENVIRONMENTAL AWARENESS OF YOUNG CONSUMERS ON THE EXAMPLE OF STUDENTS OF THE UNIVERSITY OF RZESZÓW pdf
6. Turystyka i Rozwój Regionalny, 2021
Kucher O., Pokotylska N., Pustova N., Pustova Z. ORGANIC MARKET FORMATION IN UKRAINE pdf
7. Turystyka i Rozwój Regionalny, 2021
Achonen I., Gruodė G., Variakojiene J. Pandemic Impact on Lithuania‘s tour operators pdf
8. Zeszyty Naukowe SGGW w Warszawie - Problemy Rolnictwa Światowego, 2021
Malkanthi S., Rathnachandra S., Weerasinghe W. Consumers’ Awareness on Organic Food: Case of Urban Sri Lanka pdf
9. Zeszyty Naukowe SGGW w Warszawie - Problemy Rolnictwa Światowego, 2021
Malkanthi S. Outlook of Present Organic Agriculture Policies and Future Needs in Sri Lanka pdf
10. Zeszyty Naukowe SGGW, Polityki Europejskie, Finanse i Marketing, 2020
Lemanowicz M. INDICATIONS OF CONSUMERS’ PROSUMER BEHAVIOUR ON THE FOOD MARKET pdf
11. Zeszyty Naukowe SGGW, Polityki Europejskie, Finanse i Marketing, 2020
Świetlik K. TRENDS IN BEHAVIOUR OF MODERN FOOD CONSUMERS IN POLAND pdf
12. Economic Sciences for Agribusiness and Rural Economy, 2020
Kotyza P., Smutka L. DRIVING FORCE OF ORGANIC FARMING IN THE CZECH REPUBLIC – MARKET DEMAND OR FINANCIAL SUPPORT? pdf
13. Zeszyty Naukowe SGGW, Polityki Europejskie, Finanse i Marketing, 2020
Waśkowski Z. DETERMINANTS OF THE CO-CREATION OF CONSUMER VALUE ON THE SPORTS EVENT MARKET pdf
14. Zeszyty Naukowe SGGW, Polityki Europejskie, Finanse i Marketing, 2020
Kowalska M. THE BLOG AS A COMMUNICATION TOOL IN THE ASSESSMENT OF YOUNG CONSUMERS - THE RESULTS OF EMPIRICAL RESEARCH pdf
15. Ekonomika i Organizacja Logistyki, 2020
Maciąg A., Stangierska D. Assessment of the place of purchase of vegetables and fruits as expressed by consumers pdf
16. Zeszyty Naukowe SGGW, Polityki Europejskie, Finanse i Marketing, 2020
Baruk A. PROSUMERIC ACTIVITY OF CONTEMPORARY FINAL PURCHASERS VS. THEIR RELATIONSHIPS WITH OFFERORS pdf
17. Zeszyty Naukowe SGGW, Polityki Europejskie, Finanse i Marketing, 2020
Trębska P. FOOD SELF-SUPPLY IN NEW CONSUMER TRENDS pdf
18. Zeszyty Naukowe SGGW w Warszawie - Problemy Rolnictwa Światowego, 2020
Hubeni Y., Krupa O., Krupa V., Raiter N. Globalization and Local Determinants of HORECA Customers Market Behavior in the Wholesale Food Market pdf
19. Zeszyty Naukowe SGGW, Polityki Europejskie, Finanse i Marketing, 2020
Stańczak-Strumiłło K. Instytucjonalne wykluczenie emerytalne w wąskim ujęciu jako rodzaj wykluczenia finansowego w Polsce pdf
20. Zeszyty Naukowe SGGW, Polityki Europejskie, Finanse i Marketing, 2020
Kondak A., Konior A., Tarczydło B. SELECTED UNDERTAKINGS OF SHARING TRANSPORT SERVICES BY CONTEMPORARY CONSUMERS: RESEARCH RESULTS pdf