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Autor	Tetiana Baklytska, Olena Bohdaniuk
Tytuł	Competitivness and prospects for development of berry production in Ukraine
Title
Słowa kluczowe	Ukraine, berries, prospects of development, competitiveness, export, organic production
Key words
Abstrakt	The demand for raspberries and blackberries has risen sharply in Europe and North America in recent years. Ukraine is almost one third of the world’s black earth, a favorable climate for growing vegetables, fruits and berries, as well as a good ratio of daytime and nighttime temperatures and optimal length of sunny day. Therefore, the authors consider that Ukraine could become a reliable supplier of berries in Europe and America. Berries will not give the same high gross production as cereals. But these products are perspective in terms of processing, value added and profitability for the manufacturer. Considering the strategic importance of growing berries in Ukraine the subject of the research is to study the competitiveness and prospects for production of berries in Ukraine. The conducted assessment of the status and prospects of growing berries shows that Ukraine has been steadily producing within the range of 130-135 thousand tons of berries in recent years. Due to the fact that the products of private households and horticultural societies are not actually taxed, they have significant competitive advantages over agricultural enterprises, which is one of the reasons for the curtailment of industrial horticulture in Ukraine. But, on the other hand, they are inferior to large enterprises because of not failing to implement sanitary, technical standards, certification etc. In order to ensure the competitiveness of domestic producers in the external market, berry producers need to be more actively involved in the process of improving product quality, since in Ukraine only five agribusinesses have a Global GAP certificate, which is a minimum condition for access to the EU market. According to the results of the study, the authors consider organic production of berries as another perspective direction for the development of domestic berries.
Abstract
Cytowanie	Baklytska T., Bohdaniuk O.
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Pełny tekst	TIRR_2019_n12_s15.pdf

Autor	Elżbieta Goryńska-Goldmann
Tytuł	Ewolucja rozwoju żywności lokalnej w kontekście ideizrównoważonej konsumpcji
Title	Evolution of local food development in the context of the idea of sustainable consumption
Słowa kluczowe	rynek rolny, rynek lokalny, żywność lokalna, zrównoważona konsumpcja
Key words	agricultural market, local market, local food, sustainable consumption
Abstrakt	Celem artykułu była charakterystyka pojęcia i genezy żywności lokalnej oraz dyskusja nad jej znaczeniem w kontekście zrównoważonej konsumpcji. Wskazano, iż rozwinięcie rynku żywności lokalnej oparte jest na tradycji wytwarzania i spożywania produktów pochodzących z własnego gospodarstwa, stanowi efekt rozwoju metod produkcji, przechowalnictwa, transportu, dystrybucji i współpracy środowisk lokalnych. Zaprezentowano dane dotyczące rynku żywności lokalnej oraz przeprowadzono dyskusję na temat definicji żywności lokalnej. Przedstawiono producentów żywności lokalnej, jako autentycznych „strażników” systemów jej produkcji, mogących wnieść istotny wkład w popularyzację modelu zrównoważonej konsumpcji. Potwierdzono tezę o istotnym znaczeniu produktów lokalnych w realizacji idei zrównoważonej konsumpcji. Stwierdzono, że rynek żywności lokalnej stanowi szerokie pole działań i wymaga dalszych prac, następnie zasygnalizowane przyszłe kierunki badań. Artykuł ma charakter przeglądowy, a prowadząc analizę, dokonano analizy danych wtórnych, w tym także własnych badań naukowych w tym zakresie.
Abstract	The aim of the paper was to characterize the concept and origin of local food and to discuss its meaning in the context of the sustainable consumption idea. The paper points that the development of the local food market is based on the tradition of production and consumption of food products that come from private farms and is the result of the development of production methods, as well as methods of storage, transport, distribution and cooperation between local market subjects. The paper presents data concerning the local food market and discusses the definition of local food. It shows local food producers as authentic “guardians” of local food production systems who can significantly contribute to the popularization of the sustainable consumption model. Moreover, it confirms the thesis about the importance of local products in the implementation of the idea of sustainable consumption. The local food market turns out to be a wide field of activity and requires further scientific work. The paper proposes some future research directions. It is a review that includes analysis on the basis of some secondary data, including also the author’s own scientific research in this field.
Cytowanie	Goryńska-Goldmann E.
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Pełny tekst	TIRR_2019_n12_s43.pdf

Autor	Dawid Jabkowski, Norbert Szalaty, Paulina L. Wiza
Tytuł	Poziom świadomości konsumentów w zakresie terroryzmu żywnościowegojako przykład współczesnego zagrożenia dla przemysłu rolno-spożywczego
Title	The level of consumer awareness in the field of food terrorism as an example of the modern threat to the agri-food industry
Słowa kluczowe	terroryzm żywnościowy, bezpieczeństwo żywności, przemysł spożywczy, nowe zagrożenia
Key words	food terrorism, food safety, food industry, new threats
Abstrakt	Celem artykułu było zaprezentowanie świadomości konsumentów z zakresu terroryzmu żywnościowego jako nowego zagrożenia w przemyśle spożywczym. Terroryzm żywnościowy to nowe zjawisko, które w XXI wieku stanowi wyzwanie dla przemysłu spożywczego. Polega na celowym skażeniu żywności przy wykorzystaniu substancji biologicznych, chemicznych i fizycznych. Na każdym etapie produkcji żywności może dojść do intencjonalnego skażenia żywności. Do zrealizowania celu zastosowano badania ankietowe, które zostały przeprowadzone z wykorzystaniem portalu internetowego. W badaniach wzięło udział 120 respondentów z Wielkopolski. Na podstawie literatury przedmiotu oraz przeprowadzonych badań ankietowych stwierdzono, iż konsumenci nie są w pełni świadomi, że żywność może być celem ataku terrorystów. Według badanych osób, terroryzm żywnościowy ma charakter globalny i może wystąpić na każdym etapie łańcucha żywnościowego. Z racji, że terroryzm żywnościowy jest zjawiskiem nowym w gospodarce, metody wykorzystywane przez terrorystów oraz potencjalne skutki zagrożenia nie są do końca znane.
Abstract	The aim of the article was to present consumer awareness in the field of food terrorism as a new threat in the food industry. Food terrorism is a new phenomenon, which in the XXI century is a challenge for the food industry. It consists in intentional contamination of food with the use of biological, chemical and physical substances. At every stage of food production may be to intentional contamination. The article attempts to discuss the phenomenon of food terrorism and consumer awareness in the field of food terrorism. In order to carry out surveys, which were carried out using the internet portal. 120 respondents from all of Wielkopolska participated in the research. Based on literature data and surveys, it was found that consumers are not fully aware that food can be the target of a terrorist attack. According to the surveyed, food terrorism is global and can occur at every stage of the food chain. Due to the fact that food terrorism is a new phenomenon in the economy, the methods used by terrorists and the potential effects of the threat are not fully known.
Cytowanie	Jabkowski D., Szalaty N., Wiza P.
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Pełny tekst	TIRR_2019_n12_s115.pdf

Autor	Dawid Bródka, Andrzej Jędruchniewicz
Tytuł	Model obiegu okrężnego z punktu widzenia teorii kapitału szkoły austriackiej
Title	Circular flow model from the point of view of the capital theory of Austrian School
Słowa kluczowe	szkoła austriacka, teoria kapitału, model obiegu okrężnego, model struktury produkcji
Key words	Austrian School, theory of capital, circular fl ow model, structure of production model
Abstrakt	Celem artykułu była ocena modelu obiegu okrężnego z punktu widzenia teorii austriackiej szkoły ekonomii. W artykule omówiono teorię kapitału i model struktury produkcji tej szkoły. Omawiane zagadnienia odniesiono do modelu obiegu okrężnego, który dominuje w głównym nurcie ekonomii. Model ten jest krytykowany przez szkołę austriacką z powodu zbyt dużych uproszczeń. Główne zarzuty dotyczą pominięcia: twórczej natury działania ludzkiego, problemów niedoskonałej wiedzy i przedsiębiorczości, która związana jest z ryzykiem, roli czasu w działaniu i procesie produkcji, wertykalnego charakteru produkcji w gospodarce, powiązania oszczędności i inwestycji. Szkoła austriacka wskazuje również na zbyt daleko posuniętą w modelu obiegu okrężnego agregację kategorii ekonomicznych.
Abstract	The aim of the article was to assess the circular flow model from the point of view of the theory of the Austrian School. The article discusses the theory of capital and the production structure model of this school. The issues discussed were related to the circular flow model that dominates the mainstream of economics. This model is criticized by the Austrian School because of too much simplification. The main allegations relate to the omission of: the creative nature of human action, the problems of imperfect knowledge and entrepreneurship that is associated with risk, the role of time in action and the production process, the vertical nature of production in the economy, linking savings and investments. The Austrian School also points to the aggregation of economic categories going too far in the circular flow model.
Cytowanie	Bródka D., Jędruchniewicz A. (2019) Model obiegu okrężnego z punktu widzenia teorii kapitału szkoły austriackiej.Zeszyty Naukowe SGGW - Ekonomika i Organizacja Gospodarki Żywnościowej, nr 126: 17-28
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Pełny tekst	EIOGZ_2019_n126_s17.pdf

Autor	Sylwester Kozak, Arkadiusz Weremczuk
Tytuł	Evaluation of the crop insurance system in Poland
Title	Ewaluacja systemu ubezpieczenia upraw w Polsce
Słowa kluczowe	crop insurance, farms, budget subsidies
Key words	ubezpieczenie upraw, gospodarstwa rolne, dotacje budżetowe
Abstrakt	Crop insurance is one way to reduce the risk in agricultural production. The subsidy system used since 2006 aims to increase the area of crops insured against the risk of weather anomalies. The purpose of this study is to evaluate the functioning of the crop insurance system subsidized by the State Treasury. The results indicate that this system is not effective. Up to 2018, insurance covered about 3 million ha of crops, compared to about 7 million ha required by law. The sum of payments in the years 2008–2018 amounted to PLN 1.7 billion. The risks most often insured by farmers include: frosts and negative effects of wintering and periodically hail. The attractiveness of subsidized crop insurance is to be increased by increasing the subsidies for 2019 and 2020 to PLN 1.2 and 1.4 billion, respectively. The insufficient area of currently insured crops means that the premiums obtained by insurance companies are smaller than the claims paid, which means that the insurance contracts become deficit and can be withdrawn from the insurers’ offer.
Abstract	Ubezpieczenia upraw są jednym ze sposobów ograniczenia ryzyka występującego w produkcji rolnej. System dopłat stosowany od 2006 roku ma na celu zwiększenie obszaru upraw ubezpieczonych od ryzyka związanego z anomaliami pogodowymi. Celem niniejszego opracowania jest ocena funkcjonowania systemu ubezpieczenia upraw dotowanych przez Skarb Państwa. Wyniki badania wskazują, że system ten nie jest efektywny. Do 2018 roku ubezpieczeniem obejmowano około 3 mln ha upraw, w porównaniu do około 7 mln ha ustawowo wymaganych. Suma dopłat w latach 2008–2018 wyniosła 1,7 mld zł. Do najczęściej ubezpieczanych przez rolników rodzajów ryzyka należą przymrozki i ujemne skutki przezimowania oraz okresowo grad. Zwiększeniu atrakcyjności dotowanych ubezpieczeń upraw ma służyć zwiększenie dotacji na lata 2019 i 2020 do odpowiednio 1,2 i 1,4 mld zł. Niewystarczająca powierzchnia aktualnie ubezpieczonych upraw sprawia, że pozyskiwane przez zakłady ubezpieczeń składki są mniejsze od wypłacanych odszkodowań, co powoduje, że ubezpieczenia te stają się deficytowe i mogą zostać wycofywane z oferty ubezpieczycieli.
Cytowanie	Kozak S., Weremczuk A. (2019) Evaluation of the crop insurance system in Poland.Zeszyty Naukowe SGGW - Ekonomika i Organizacja Gospodarki Żywnościowej, nr 126: 41-52
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Pełny tekst	EIOGZ_2019_n126_s41.pdf

Autor	Agata Marcysiak, Adam Marcysiak
Tytuł	Efektywność wykorzystania zasobów w różnych typach gospodarstwach
Title	EFFECTIVENESS OF RESOURCE USE IN VARIOUS TYPES OF FARMS
Słowa kluczowe	typ rolniczy, produktywność, dochodowość.
Key words	agricultural type, productivity, profitability.
Abstrakt	Typ rolniczy stanowi jedno z kryteriów używanych dla charakteryzowania gospodarstwa rolnego w UE. Celem niniejszego opracowania jest próba ukazania zakresu efektywności wykorzystania zasobów produkcyjnych w różnych typach gospodarstw. Do oceny efektywności gospodarowania w poszczególnych typach gospodarstw posłużono się produktywnością i dochodowością ziemi, pracy i kapitału. Poszczególne wielkości ukazano w przeliczeniu na jedno gospodarstwo w zł. Skalę zróżnicowania przedstawiono w ujęciu procentowym. Przeprowadzona analiza wykazała, iż intensywna produkcja prowadzona w gospodarstwach drobiarskich i ogrodniczych sprawiała, że to właśnie one osiągnęły w 2016 roku najwyższą produktywność i dochodowość ziemi i kapitału.
Abstract	The agricultural type is one of the criteria used to characterize a farm in the EU. The purpose of this study is to show the range of the effectiveness of the use of production resources in various types of farms. The productivity and profitability of land, labor and capital were used to assess the effectiveness of management in particular types of farms. Individual sizes are shown per one household in PLN. The scale of diversification is presented in percentage terms. The analysis carried out showed that intensive production carried out on poultry and horticultural farms made them the most productive and profitable land and capital in 2016.
Cytowanie	Marcysiak A., Marcysiak A. (2018) Efektywność wykorzystania zasobów w różnych typach gospodarstwach .Zeszyty Naukowe SGGW, Polityki Europejskie, Finanse i Marketing [t.], nr 19(68): 122-131
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Pełny tekst	PEFIM_2018_n68_s122.pdf

Autor	Katarzyna Kita
Tytuł	Zmiany samowystarczalności żywnościowej wybranych krajów azjatyckich
Title	Changes in food self-suffi ciency of selected Asian countries
Słowa kluczowe	samowystarczalność żywnościowa, spożycie produktów rolno-żywnościowych, ryż, ASEAN
Key words	food self-suffi ciency, agri-food consumption, rice, ASEAN
Abstrakt	Celem artykułu jest określenie zmian poziomu samowystarczalności żywnościowej w krajach ASEAN, definiowanej jako relacja między krajowym zużyciem a produkcją z wyodrębnieniem konsumpcji poszczególnych artykułów rolno-spożywczych. Z uwagi na uwarunkowania historyczne, geograficzne i kulturowe ryż jest w centrum zainteresowania rządów krajów ASEAN. Tylko w Tajlandii, Wietnamie i Kambodży wskaźnik samowystarczalności przewyższał 100%. Z kolei we wszystkich krajach członkowskich produkcja zaspokajała potrzeby rynku wewnętrznego w zakresie roślin cukrodajnych. Stosunkowo największe braki w produkcji odnotowano w odniesieniu do mleka. Zaobserwowano także wzrost spożycia produktów rolno-spożywczych zarówno pochodzenia roślinnego (z wyjątkiem zbóż, roślin okopowych), jak i zwierzęcego. Przy czym większą dynamiką charakteryzowała się konsumpcja tych ostatnich. Odnotowany rosnący popyt na produkty pochodzenia zwierzęcego jest efektem szybkiego rozwoju społeczno-gospodarczego krajów ASEAN, w ślad za którym następują zmiany w strukturze konsumpcji żywności w kierunku wzorców obserwowanych w krajach rozwiniętych.
Abstract	The aim of the article is to discuss changes food self-sufficiency in ASEAN countries, defined as the proportion of domestic consumption to domestic production. With regard to rice, which due to historical, geographical and cultural conditions is the focus of the governments of all member countries in ASEAN, only in Thailand, Vietnam and Cambodia the self-sufficiency rate exceeded 100%. In turn, in all Member States, production has met the needs of the internal markets in the field of sugar crops. Relatively biggest shortages of production were noticed for milk. An increase in the consumption of agri-food products of both vegetable origin and animal products was observed. But the consumption of the latter was more dynamic. The growing demand for products of animal origin is the result of rapid socio-economic development of ASEAN countries, followed by changes in the structure of food consumed towards patterns observed in developed countries.
Cytowanie	Kita K. (2018) Zmiany samowystarczalności żywnościowej wybranych krajów azjatyckich.Zeszyty Naukowe SGGW - Ekonomika i Organizacja Gospodarki Żywnościowej, nr 121: 55-70
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Pełny tekst	EIOGZ_2018_n121_s55.pdf

Autor	Krystyna Gutkowska, Sylwia Żakowska-Biemans
Tytuł	Atrybuty zaufania dotyczące jakości jako czynnik wpływający na decyzje nabywcze konsumentów żywności
Title	Credence attributes as a factor infl uencing consumer food purchasing decision
Słowa kluczowe	żywność, konsument, determinanty wyboru, atrybuty zaufania dotyczące jakości, znaki jakości
Key words	food, consumer, choice determinants, credence quality attributes, quality labels
Abstrakt	W artykule przedstawiono wyniki badań dotyczących atrybutów zaufania dotyczących jakości jako czynników wpływających na wybory konsumentów żywności, zrealizowanych wśród 1203 respondentów metodą CAWI. Uzyskane dane wykorzystano w celu identyfikacji segmentów konsumentów o zróżnicowanych determinantach wyboru żywności oraz zainteresowaniu żywnością, której znakowanie wpisuje się w koncepcję atrybutów zaufania dotyczących jakości. Wyniki badań wskazują, że respondenci odnoszą się bardzo pozytywnie do żywności pochodzącej z określonego regionu lub też lokalnej produkcji. W mniejszym stopniu wybory konsumentów są warunkowane atrybutami związanymi z troską o środowisko naturalne i dobrostan zwierząt. Młodzi konsumenci są mniej zainteresowani żywnością regionalną, ale bardziej zwracają uwagę na kwestie dobrostanu zwierząt. Najwyższy poziom znajomości wszystkich spośród badanych znaków jakości odnotowano wśród respondentów przypisanych do segmentu 3, którzy częściej deklarowali regularne zakupy żywności ekologicznej, posiadali wyższy poziom wykształcenia oraz byli skłonni do podejmowania zachowań na rzecz ochrony środowiska i dobrostanu zwierząt, jak również przejawiali zainteresowanie relacją między żywnością i zdrowiem.
Abstract	The paper presents the results of a research on the credence attributes of food as factors influencing consumer food choices using quantitative CAWI survey among 1203 respondents. The data obtained was used to identify consumer segments that differ in terms of their determinants of food choices and interest in food products labelled with reference to the credence quality attributes. The results show that the respondents are very positive about food, coming from a specific region or local production. To a lesser extent, consumer choices are determined by attributes related to the care for the environment and animal welfare. However, younger respondents were more receptive to claims related to animal welfare than regional food. The highest level of familiarity with all of the surveyed labels was noted among respondents assigned to segment 3, who were more often regular organic consumers, better educated, likely to take care for environment, concerned with animal welfare and interested in the relationship between food and health.
Cytowanie	Gutkowska K., Żakowska-Biemans S. (2018) Atrybuty zaufania dotyczące jakości jako czynnik wpływający na decyzje nabywcze konsumentów żywności.Zeszyty Naukowe SGGW - Ekonomika i Organizacja Gospodarki Żywnościowej, nr 121: 115-130
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Pełny tekst	EIOGZ_2018_n121_s115.pdf

Autor	Wojciech Józwiak, Zofia Mirkowska, Wojciech Ziętara
Tytuł	ROLE OF LARGER FARMS IN POLAND AND SELECTED EUROPEAN UNION COUNTRIES IN 2005 AND 2016
Title
Słowa kluczowe	farms, UAA, agricultural production
Key words
Abstrakt	The rates of increase in labour costs in non-agricultural sections and prices of means of production for agriculture, which are higher than selling prices of agricultural products in countries with a market economy have resulted in a decrease in unit profitability of agricultural production. Farmers wishing to obtain a satisfactory income must increase their production scale, mainly by increasing farm area. The study covers two intentionally selected groups of countries differing with regard to economic development specified by gross domestic product (GDP) value per capita. The reason for this selection is the dependence of the farms’ economic strength on the national economy level of analysed countries. The first group of countries with a high level of this indicator (GDP) includes: Denmark, Sweden, Ireland, the Netherlands, Austria, Germany, Belgium, Great Britain and France. The second group covers – Slovenia, the Czech Republic, Slovakia, Lithuania, Latvia, Poland, Hungary, Romania and Bulgaria. Analyses covered the changes in average farm area, share of farms with an area of 30 ha of UAA or more in the total number of farms, land use, employment and standard production in 2005 and 2016. In both groups, the following increased in the analysed period: the average farm area and share of larger farms in land use and production. In the majority of analysed countries, the share of farms with an area of 100 ha or more, when it comes to production, exceeded 50%.
Abstract
Cytowanie	Józwiak W., Mirkowska Z., Ziętara W.
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Pełny tekst	ESARE_2018_n1_s28.pdf

Autor	Tetyana Bilyk, Volodymyr Ivanyshyn, Oleg Kucher
Tytuł	MARKETING STRATEGY FORMATION FOR THE DEVELOPMENT OF ORGANIC PRODUCTION IN THE UKRAINE
Title
Słowa kluczowe	marketing strategies, organic production, organic product sales, government support
Key words
Abstrakt	The article examines the state and prospects of organic production by agricultural enterprises in the Ukraine. Existing natural, climatic and soil potential for the production of organic agricultural products as well as their export and consumption in the domestic market are characterized. It was noted that the development of organic production is one of the main priorities of the agrarian sector of the Ukrainian economy. State support for the development of this type of production is being implemented, as reflected in ‘3 + 5’ as a strategy for the development of the agrarian sector of the economy for the period until 2020. Attention is drawn to the instability of the environment, insufficient development of demand and limitations of financial resources, which hinder the realization of Ukraine’s potential in this segment of the agrarian sector. The conclusion on the necessity of applying marketing strategies for promoting and marketing organic products on domestic and foreign markets is drawn. The model of forming a marketing strategy of organic production development in the Ukraine is offered.
Abstract
Cytowanie	Bilyk T., Ivanyshyn V., Kucher O.
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Pełny tekst	ESARE_2018_n1_s34.pdf

Autor	Bazyli Czyżewski, Anna Matuszczak, Andrea Muntean
Tytuł	ENVIRONMENTAL SUSTAINABILITY IN AGRICULTURE: DIFFERENT WAYS OF QUANTIFICATION
Title
Słowa kluczowe	environmental burden, eco-efficiency, eco-effectiveness, sustainable development, agriculture, EU regions
Key words
Abstrakt	The main goal of the article is to compare three approaches to measuring environmental sustainability in agriculture: (1) environmental burden index, (2) sustainable value of eco-efficient production and (3) sustainable value of eco-effective farm, applied by the authors to the sample of 125 EUFADN regions in 2015. The study indicate a fundamental problem: the notion of environmental sustainability in agriculture differs depending on the criterion we apply. The authors recognized a principle trade-off in CAP which consist of compensating strain on the natural environment with production or with public goods provision. The choice between these two effects is crucial to draw a consistent development path for the Common Agricultural Policy.
Abstract
Cytowanie	Czyżewski B., Matuszczak A., Muntean A.
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Pełny tekst	ESARE_2018_n1_s40.pdf

Autor	Kateryna Voloshchuk, Yuliia Voloshchuk, Vitaliy Voloshchuk
Tytuł	INNOVATIVE DEVELOPMENT OF UKRAINE
Title
Słowa kluczowe	innovation, innovative development, strategy, digital economy
Key words
Abstrakt	It is determined that in economic science there is no single approach to the interpretation of the concept of ‘innovation’. It is suggested that taking into account the radical changes that are in the world economy today it is necessary to use the extended concept of innovation, which should be understood as the results of the development transformation, research, ideas and their combination into a radically new or improved technological, economic, social solution, the results of which can be applied in practice. The main indicators that determine the level of innovation development of a country or region and provide an opportunity to determine the impact on economic development are covered. The place of Ukraine in such ratings according to indicators of innovative development in 2017, 2018 and problems that cause their low level are defined. The improvement directions of the innovative development level of the country are defined and the real steps taken by the government of the country to correct the negative trends through the introduction of digital transformation of the country’s economy, the transition from raw material to high-tech production and the basis of innovative IT technologies and communications are shown.
Abstract
Cytowanie	Voloshchuk K., Voloshchuk Y., Voloshchuk V.
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Pełny tekst	ESARE_2018_n1_s62.pdf

Autor	Konrad Turkowski
Tytuł	TOWARDS SUSTAINABLE AQUACULTURE IN POLAND
Title
Słowa kluczowe	aquaculture, adaptation, sustainability
Key words
Abstrakt	In the late 1980s, inland aquaculture in Poland produced about 20 and 4 thousand tonnes of carp and trout, respectively. In 2016, the total volume of the sector’s production increased to over 35 thousand tonnes, including 18 and 16 thousand tonnes of the two species and above 1 thousand tonnes of another fish. This constitutes 94% of total catches of inland fish and about 15% including sea fishing. Globally, roughly 50% of seafood supply is produced by aquaculture, and farmed fish production exceeds that of farmed beef. The EU’s Blue Growth Strategy identifies aquaculture as a sector which could boost economic growth across Europe. The key challenges in the Polish aquaculture sector is significant production growth to 49 thousand tonnes by 2020 and increasing its competitiveness by using resources more effectively, supporting the market by building distribution chains, improving the quality of products and marketing, as well as increasing contribution to environmental protection.
Abstract
Cytowanie	Turkowski K.
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Pełny tekst	ESARE_2018_n1_s92.pdf

Autor	Vincenzo Allocca, Fulvio Celico, Elisabetta Marzano, Miriam Tramontano
Tytuł	THE GREY WATERFOOTPRINT OF CATTLE GRAZING: A CASE OF STUDY FOR ITALY
Title
Słowa kluczowe	grey water footprint, cattle grazing, microbial contaminant, karst aquifer, southern Apennines, Italy
Key words
Abstrakt	Water footprint accounting has contributed to show that livestock production, and dairy production in particular, have a non-negligible impact in terms of freshwater appropriation (Palhares and Mezzopane, 2015). In this line of research, Allocca et al (2018) have contributed to the scientific debate pointing out that livestock grazing can have a substantial effect in terms of the environment-related grey water footprint (GWFenv) originating from microbial contamination. However, cattle grazing can be a source of contamination also for chemical parameters, precisely nitrate, nitrite and ammonium. Albeit the microbial impact of cattle grazing has been documented by Allocca et al. (2018), they did not take into account possible consequences of the grazing activity in terms of chemical contamination, namely nitrates. This aspect is worth to be examined, since nitrates are important parameters to be evaluated when establishing guidelines for protecting aquatic life and/or ambient water quality for recreation use.
Abstract
Cytowanie	Allocca V., Celico F., Marzano E., Tramontano M.
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Pełny tekst	ESARE_2018_n1_s98.pdf

Autor	Michal Borychowski
Tytuł	LABOUR PRODUCTIVITY IN THE LIQUID BIOFUELS SECTOR IN SELECTED EUROPEAN UNION COUNTRIES
Title
Słowa kluczowe	biofuels, production, turnover, job creation, labour productivity in the liquid biofuel sector
Key words
Abstrakt	The development of the liquid biofuels sector has been dynamic for more than 10 years, but from the very beginning of this process has been accompanied by a number of controversies as the production and use of liquid biofuels have both positive and negative effects. These consequences primary concern socio-economic and environmental areas. The most important economic benefits are connected with production, turnover and employment in the biofuels industry and the development of agriculture through higher demand on agricultural commodities. The aim of the paper was to quantify labour productivity in the liquid biofuels sector in European Union countries. It is hypothesized that highly developed countries (measured by GDP per capita) have higher labour productivity in the liquid biofuels industry than poorer European Union countries. The second hypothesis states that countries with high liquid biofuel production have higher labour productivity than other countries. The period under research covered the years 2009–2015. The data are mainly from Eurostat, EurObserv’ER consortium and World Bank. This research provides the general conclusion that a high level of economic development is not accompanied by high labour productivity (two types) in the liquid biofuels sector (there is no significant positive correlation). The same applies to the relation between biofuel production volume and labour productivity. The research proves that a high level of GDP per capita or the big scale of biofuel production (and use) is not a determinant of high labour productivity in this sector.
Abstract
Cytowanie	Borychowski M.
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Pełny tekst	ESARE_2018_n1_s116.pdf

Autor	Agnieszka Borowska
Tytuł	OPPORTUNITIES AND BARRIERS REGARDING THE DEVELOPMENT OF REGIONAL BEAN PRODUCTION WITH GEOGRAPHICAL CERTIFICATION IN POLAND
Title
Słowa kluczowe	regional beans, production, price
Key words
Abstrakt	The objective of the study is to present opportunities and barriers concerning the development of regional bean production with geographical indication and designation of origin, in Poland, in 2012-2017. The specificity, scale and conditions of production of three Polish regional bean species are described including the background of changes in the area cultivated with bean, its yield, production and development of buying-in prices. Attention is drawn to objective and subjective factors slowing down the certification process of leguminous crop production in accordance with producer specification. Information from the following databases has been used in the study: FAOSTAT, Eurostat, GUS (Central Statistical Office), JIHARS (Agricultural and Food Quality Inspection), as well as the following associations of regional bean producers (Association of Climbing Bean ‘Piękny Jaś’ Producers in Wrzawy, Association of Bean Producers in Nowy Korczyn, Cooperative ‘Dolina Dunajca’ and LAG (Local Action Group) ‘Biała-Dunajec’). The niche character and small previous production volume mean that regional beans PDO and PGI are only available in season for a small group of consumers. Little interest from producers of production certification makes it difficult to recognize that this pro-development activity is rather amateur at the current stage of building the regional food market in Poland.
Abstract
Cytowanie	Borowska A.
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Pełny tekst	ESARE_2018_n1_s133.pdf

Autor	Przemysław Suchodolski
Tytuł	OVERVIEW OF ECONOMICAL THEORETICAL CONCEPTS ASSOCIATED WITH THE ECONOMIC EFFICIENCY RESEARCH OF STATE FORESTS NATIONAL FOREST HOLDING
Title
Słowa kluczowe	State Forest National Forest Holding, economic efficiency, monopoly, transaction costs
Key words
Abstrakt	The State Forests National Forest Holding is responsible for the management of forests owned by the State Treasury. The assessment of the economic effectiveness is difficult due to characteristic of Stare Forests, which is surrounded through legal restrictions. Economic efficiency in relation to National Forest Holding is understood as an activity aimed at achieving the goal by available resources. Evaluation of economic efficiency is based on technical, production and allocation efficiency. Economic theories, most suitable for the specification of National Forest Holding, focus around the New Institutional Economy. Economic concepts which solve sub-problems related to the research, refer to the monopolistic character of the entity and its basic function, that is self-financing.
Abstract
Cytowanie	Suchodolski P.
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Pełny tekst	ESARE_2018_n1_s175.pdf

Autor	Emmanuel Essel
Tytuł	IMPACT OF LAND CONFLICT ON AGRICULTURE PRODUCTION: A CASE STUDY OF THE ALAVANYOS AND NKONYAS OF GHANA
Title
Słowa kluczowe	impact, land conflict, agricultural production
Key words
Abstrakt	Conflict largely is and has always been part of all human endeavours, however one particular area where conflict has created problems has been land conflict where tribes owing to their beliefs and cultures feel that lands they occupy has been a heritage property that had been handed down from generation. Land remains an important natural capital for every nation and individuals, and because of this, it is not unusual that there is land conflict across the world, especially in developing nations like Ghana where a huge population depends on agriculture for their livelihood. A case of a protracted land conflict in Ghana is between the people of Nkonya. and Alavanyo. The objective of this paper was to access the impact of land conflict between the Nkonyans and Alavanyos of Ghana on agriculture production. It also professes some recommendations. The paper was conducted as a desk study and the author relied mainly on secondary data.
Abstract
Cytowanie	Essel E.
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Pełny tekst	ESARE_2018_n1_s182.pdf

Autor	Xesus Pereira Lopez, Magdalena Śmiglak-Krajewska, Manuel Veiga Carballido, Malgorzata Węgrzyńska
Tytuł	ECONOMIC STATUS OF FARMS IN POLAND AND SPAIN IN THE YEARS 2011–2016 BASED ON FADN STATISTICS
Title
Słowa kluczowe	common agricultural policy, economic measures, agriculture in Spain, agriculture in Poland
Key words
Abstrakt	The paper presents a comparison of the economic status of farms in two selected EU countries, Poland and Spain, in the period of 2011–2016. Both these countries were selected based on comparable qualitative and quantitative parameters characteristic of agriculture. An additional determinant for the selection of these countries was connected with the similar economic situation before and after their accession to the European Union. The economic status of these two countries was compared using the statistical data of the European Farm Accountancy Data Network (FADN), the Macroeconomic Data Bank (Poland) and the Instituto Nacional de Estadistica (Spain). In turn, the economic situation of farms in Poland and Spain was assessed on the basis of selected economic measures: Gross Farm Income, Farm Net Value Added, Farm Net Value Added/AWU, Family Farm Income/FWU, Total output of crops and crop production, total crops output (ha), total output of livestock and livestock products, total livestock output (LU), Total assets, total fixes assets, Total labour input and unpaid labour input. The study was summarised with the conclusions.
Abstract
Cytowanie	Pereira Lopez X., Śmiglak-Krajewska M., Veiga Carballido M., Węgrzyńska M.
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Pełny tekst	ESARE_2018_n1_s221.pdf

Autor	Oleksandra Mandych, Arkadii Mykytas, Liliia Prokopchuk
Tytuł	THE ECONOMIC ASPECTS OF SOLAR ENERGY PRODUCTION BY HOUSEHOLDS IN UKRAINE
Title
Słowa kluczowe	solar power, electricity, household electric energy, solar panels, bioeconomics
Key words
Abstrakt	In recent decades considerable attention has been paid to alternative and renewable energy. Among the alternative sources, the sun’s energy is most appealing. Therefore, the development of solar energy, in the long run, is one of the top priorities. In practice, there are numerous barriers to the growth of the solar energy market. First of all, economic: fairly high prices for solar systems and payback period; the absence of working capital from manufacturing enterprises, the absence of specific mechanisms for stimulating production in the form of subsidies, tax exemptions, preferential tariff policies, etc. Therefore, research into the development of solar energy, as a real tool for a comprehensive solution to economic and environmental problems, is becoming increasingly relevant. The paper considers the energy policy of the use of renewable energy sources in rural areas. The theoretically feasible and technically achievable potential of solar energy in the territory of Ukraine was characterized. It was noted that the sun is the most affordable supplier of energy on earth today. The use of solar radiation is expedient for the development of thermal and electric energy and is possible throughout the territory of Ukraine. The dynamics of the commissioning of solar power plants by private households was analysed. The attention is focused on the application of the ‘green’ tariff, which stimulates the increase in the number of solar projects implemented in households. A financial model of private households of choosing a solar power plant option was proposed. The problems were identified and the possibilities of using solar energy for ensuring energy independence of households and profit generation were assessed. The forecast for the development of solar energy of the period up to 2020 was made.
Abstract
Cytowanie	Mandych O., Mykytas A., Prokopchuk L.
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Pełny tekst	ESARE_2018_n1_s231.pdf