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Autor	Abhishek Pagare, Maria Parlińska
Tytuł	Food Losses and Food Waste Versus Circular Economy
Title	Food Losses and Food Waste Versus Circular Economy
Słowa kluczowe	food, circular economy, waste and food waste, food losses
Key words	food, circular economy, waste and food waste, food losses
Abstrakt	The article aims to introduce the issue of food waste and all attempts to prevent action. Business and politics are almost interdependent, and any discussion of an economic nature is not complete without a political contribution. The role of politics and politicians in shaping economic activities was and is widely discussed. In the article, there will be a discussion on the problems of food losses and waste in Poland as the member of EU and in India. The idea of the topic came during the tenure of collaboration between representatives of both departments. Conclusions of the study found some similarities and a lot of differences between the countries. Studies have shown that negative attitude of house-hold towards food waste is not frequently reflected in consumers’ behavior, despite their fundamental knowledge on how to reduce food waste. Properly selected and presented information will stimulate both consumer’s attitude and behavior.
Abstract	The article aims to introduce the issue of food waste and all attempts to prevent action. Business and politics are almost interdependent, and any discussion of an economic nature is not complete without a political contribution. The role of politics and politicians in shaping economic activities was and is widely discussed. In the article, there will be a discussion on the problems of food losses and waste in Poland as the member of EU and in India. The idea of the topic came during the tenure of collaboration between representatives of both departments. Conclusions of the study found some similarities and a lot of differences between the countries. Studies have shown that negative attitude of house-hold towards food waste is not frequently reflected in consumers’ behavior, despite their fundamental knowledge on how to reduce food waste. Properly selected and presented information will stimulate both consumer’s attitude and behavior.
Cytowanie	Pagare A., Parlińska M. (2018) Food Losses and Food Waste Versus Circular Economy.Zeszyty Naukowe SGGW w Warszawie - Problemy Rolnictwa Światowego, t. 18(33), z. 2: 228-237
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Pełny tekst	PRS_2018_T18(33)_n2_s228.pdf

Autor	Tetiana Balanovska, Olga Gogulya, Barbara Wyrzykowska
Tytuł	THE ROLE OF ENTREPRENEUR COMPETENCIES IN THE DEVELOPMENT OF RURAL AREAS
Title
Słowa kluczowe	entrepreneurship, competency, entrepreneur, rural areas
Key words
Abstrakt	The article substantiates that entrepreneurship is the basis of the country’s economy, a prerequisite for the revival of rural areas. It represents environmental factors that impede the formation of a competitive business environment in the Ukraine, and, accordingly, the achievement of indicators of efficiency of entrepreneurial activity. The essence of competence of the entrepreneur and its components is also considered. Different points of view of scientists are generalized and a list of competencies, which should be owned and developed by an entrepreneur in the course of his/her activity in order to harmoniously grow as a socially responsible person is also presented in the paper. The expediency of forming entrepreneurial competence in the process of vocational training of young people to life in society, their future activity in new market conditions, as well as the logical sequence of using the skills and abilities of an entrepreneur through the implementation of key competencies is substantiated. The methodical aspects of assessing the level of competence of the entrepreneur are provided. The results of this will allow to develop directions and measures for improving the process of forming the entrepreneurial competence of employees, increasing the quality of the work force, and providing competitive advantages through the use of human resources in the agricultural sector of the economy.
Abstract
Cytowanie	Balanovska T., Gogulya O., Wyrzykowska B.
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Pełny tekst	ESARE_2018_n1_s55.pdf

Autor	Anna Milewska
Tytuł	KNOWLEDGE BASED ECONOMY: OPPORTUNITIES AND CHALLENGES
Title
Słowa kluczowe	knowledge management, shared services centres, business process outsourcing
Key words
Abstrakt	Nowadays, we can observe in different business and academicals environments an ongoing dialog about knowledge – based economy, due to the fact, that economies are increasingly based on knowledge and information. Practically it means, that companies have started looking for answers for plenty important questions – what ‘knowledge’ exactly means and what kind of knowledge is significant from business continuity perspective? What exactly is a driver of productivity and economic growth? Business executives have to face also other challenges: how all this knowledge has to be managed and how to adapt to swiftly changing circumstances? Should it be centralized in shared services centres forms or maybe outsourced based on business process outsourcing strategy? Do companies should establish cooperation with universities or R&D institutes based on the cluster structure? In this article the author will characterized the knowledge as a source of competitiveness, increasing importance of science and try to summarize best practices in that field.
Abstract
Cytowanie	Milewska A.
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Pełny tekst	ESARE_2018_n2_s313.pdf

Autor	Anna Milewska
Tytuł	CENTRA USŁUG WSPÓLNYCH JAKO PODMIOT RACJONALIZUJĄCY KOSZTY W ORGANIZACJI – SKALA I ZAKRES DZIAŁANIA W POLSCE
Title	SHARED SERVICES CENTER AS AN ENTITY RATIONALIZING COSTS IN THE ORGANIZATION – SCALE AND SCOPE OF ACTION IN POLAND
Słowa kluczowe	Centrum Usług Wspólnych, koszty, racjonalizacja.
Key words	Shared Services Center, costs, rationalization.
Abstrakt	Celem artykułu było zaprezentowanie specyfiki, zakresu i skali działania Centrów Usług Wspólnych w Polsce. Są to podmioty racjonalizujące koszty, tworzone głównie przez międzynarodowe organizacje działające w sferze biznesu.W artykule zdefiniowane zostały determinanty lokalizacji tych jednostek oraz rodzaje usług świadczone w ramach Centrów. Ponadto wskazano także na zależność dotyczącą rozwoju centrów usług wspólnych a wzrostem liczy miejsc pracy w innych branżach. Aby osiągnąć założony cel Autorka posłużyła się m.in. danymi publikowanymi w raportach Związku Liderów Sektora Usług Biznesowych (ABSL), który jest wiodącą organizacją reprezentującą nowoczesne usługi dla biznesu w Polsce. Podmiot ten skupia centra usług wspólnych, outsourcingu procesów biznesowych, outsourcingu, centra badawczo-rozwojowe (Research&Development, R&D) oraz firmy wspierające rozwój sektora. Ponadto w artykule zwrócono także uwagę na instrumenty New Public Managment tj. możliwości tworzenia Centrów Usług Wspólnych w podsektorze samorządowym.
Abstract	The aim of the article was to present the specificity, scope and scale of operation of Shared Service Centers in Poland. It is a cost-rationalizing entity, created mainly by international organizations operating in the sphere of business. The article defines the main determinants of the location of these units and the types of services provided as part of the Centers. In addition, there was also indicated a dependence on the development of shared service centers and the increase in the number of jobs in other industries.
Cytowanie	Milewska A. (2018) CENTRA USŁUG WSPÓLNYCH JAKO PODMIOT RACJONALIZUJĄCY KOSZTY W ORGANIZACJI – SKALA I ZAKRES DZIAŁANIA W POLSCE.Zeszyty Naukowe SGGW, Polityki Europejskie, Finanse i Marketing [t.], nr 20(69): 127-135
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Pełny tekst	PEFIM_2018_n69_s127.pdf

Autor	Justyna Barczyk-Ciuła, Marcin Nogieć, Wojciech Sroka, Tomasz Wojewodzic
Tytuł	Pozarolnicza działalność gospodarcza w gminach położonych w zasięgu oddziaływania Krakowskiego Obszaru Metropolitalnego
Title	NON-AGRICULTURAL BUSINESS ACTIVITIES IN GMINAS LOCATED WITHIN RANGE OF IMPACT OF KRAKÓW METROPOLITAN AREA
Słowa kluczowe	Krakowski Obszar Metropolitalny, przedsiębiorczość, teoria lokalizacji
Key words	Kraków Metropolitan Area, entrepreneurship, location theory
Abstrakt	Identyfikacja czynników sprzyjających rozwojowi gospodarczemu należy do najważniejszych zadań ekonomii. Głównym celem opracowania było określenie zależności pomiędzy wybranymi cechami lokalizacji i polityki podatkowej prowadzonej przez organy samorządu terytorialnego a natężeniem przedsiębiorczości w gminach pozostających w strefie oddziaływania Krakowskiego Obszaru Metropolitalnego (KOM). Przeprowadzone analizy wykazały, że w okresie 1995-2016 szybciej zwiększała się liczba podmiotów gospodarczych w gminach bezpośrednio graniczących z Krakowem niż w jednostkach od niego oddalonych. Jednocześnie gminy zlokalizowane korzystniej względem regionalnego centrum gospodarczego prowadziły bardziej restrykcyjną politykę podatkową, dążąc do przejęcia w formie podatków lokalnych części renty lokalizacyjnej realizowanej przez przedsiębiorców.
Abstract	One of economics’ major tasks is the identification of factors that facilitate economic growth. The main purpose of the study was to determine interrelations between selected features of a location, a tax policy implemented by territorial self-government authorities and the intensity of entrepreneurship in gminas [communes] within the range of impact of the Kraków Metropolitan Area (KMA). Based on the analyses which were conducted, in 1995-2016 the number of business entities in gminas bordering directly on Kraków increased faster compared to those located farther away. Reasons for such status quo include the increasing absorptive power of local markets within areas where population density has been increasing as well as migration of entrepreneurs from the core of the KMA to suburban gminas which have improved connections with Kraków. Concurrently, the gminas with more advantageous locations relative to the regional economic center implemented a more restrictive tax policy and aimed to take over, in the form of local taxes, a part of entrepreneurs’ location rent.
Cytowanie	Barczyk-Ciuła J., Nogieć M., Sroka W., Wojewodzic T. (2018) Pozarolnicza działalność gospodarcza w gminach położonych w zasięgu oddziaływania Krakowskiego Obszaru Metropolitalnego.Roczniki Naukowe Ekonomii Rolnictwa i Rozwoju Obszarów Wiejskich, t. 105, z. 1: 47-57
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Pełny tekst	RNR_2018_n1_s47.pdf

Autor	Marek Dylewski, Beata Filipiak
Tytuł	Finansowanie zadań z zakresu likwidacji skutków katastrof naturalnych w jednostkach samorządu terytorialnego szczebla powiatowego
Title	FINANCING OF TASKS RELATED TO THE ELIMINATION OF CONSEQUENCES OF NATURAL DISASTERS IN THE UNITS OF LOCAL GOVERNMENT AT THE POVIAT LEVEL
Słowa kluczowe	jednostki samorządu terytorialnego, wydatki, katastrofy naturalne, zarządzanie kryzysowe.
Key words	Local Government, Other Expenditure, Natural Disasters and Their Management
Abstrakt	Każdego roku odnotowywanych jest coraz więcej katastrof naturalnych, a ich skutki są odczuwane przez coraz więcej podmiotów gospodarczych. W artykule wskazano na teoretyczne podstawy finansowania likwidacji skutków katastrof naturalnych. Przeanalizowano poziom wydatków na likwidację skutków katastrof naturalnych w powiatach przygranicznych i wskazano na zróżnicowanie badanych powiatów i województw między sobą zakresie wielkości wydatków ponoszonych na likwidację skutków klęsk naturalnych.
Abstract	Every year there are more and more natural disasters, and their effects are felt by more and more business entities. The article pointed out the theoretical basis for the financing of liquidation of consequences of natural disasters. The level of expenditures on the elimination of the effects of natural disasters in border poviats was analyzed and it was pointed out that the examined poviats and voivodships differed in the scope of expenditures incurred for liquidation of the effects of natural disasters.
Cytowanie	Dylewski M., Filipiak B. (2018) Finansowanie zadań z zakresu likwidacji skutków katastrof naturalnych w jednostkach samorządu terytorialnego szczebla powiatowego.Zeszyty Naukowe SGGW, Polityki Europejskie, Finanse i Marketing [t.], nr 20(69): 48-59
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Pełny tekst	PEFIM_2018_n69_s48.pdf

Autor	Joanna Bereżnicka, Tomasz Pawlonka
Tytuł	Zarządzanie oparte na wartości - filozofia i wyzwanie w zarządzaniu finansami współczesnego przedsiębiorstwa
Title	VALUE-BASED MANAGEMENT - PHILOSOPHY OR THE CHALLENGE OF MANAGING THE FINANCES OF TODAY'S BUSINESS
Słowa kluczowe	Wartość przedsiębiorstwa, zarządzanie przez wartość dla właścicieli, zysk
Key words	Value of enterprise, value based management, profit
Abstrakt	Prowadzenie działalności gospodarczej wymaga uprzedniego zdefiniowania celu działania przedsiębiorstwa oraz określenia środków którymi ten cel (te cele) będą osiągane. Odzwierciedleniem filozofii działania przedsiębiorstwa są zatem misja i wizja zdefiniowane w postaci celów strategicznych oraz celów operacyjnych umożliwiających realizację długoterminowych planów i zamierzeń . Sama strategia z kolei jest wyrazem przyjętej koncepcji biznesu oraz określonych sposobów umożliwiających przedsiębiorstwu zachowanie korzystnej stabilności względem otoczenia . Celem artykułu jest prezentacja różnych koncepcji zarządzania wartością w kontekście traktowania ich jako istoty funkcjonowania przedsiębiorstwa. Praca ma charakter przeglądowy, a przy realizacji celu posłużono się analizą opisową.
Abstract	Business activity requires the prior definition of the aim of the company and identify the measures to achieve this goal. The reflects of the philosophy of the company activities are mission and vision defined as the strategic aims and operational aims. The strategy is a kind of expression of accepted business concept and the specific ways in which the companies maintain favorable stability from their surroundings. The aim of the article is to present different concepts of value management in the context of treating them as the essence of the enterprise being. This scientific article is a review.
Cytowanie	Bereżnicka J., Pawlonka T. (2018) Zarządzanie oparte na wartości - filozofia i wyzwanie w zarządzaniu finansami współczesnego przedsiębiorstwa.Zeszyty Naukowe SGGW, Polityki Europejskie, Finanse i Marketing [t.], nr 19(68): 199-210
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Pełny tekst	PEFIM_2018_n68_s199.pdf

Autor	Urszula Konarzewska, Grażyna Michalczuk
Tytuł	Komunikowanie działań CSR w procesie społecznie odpowiedzialnego inwestowania
Title	COMMUNICATION OF CSR ACRIVITIES IN THE PROCESS OF SOCIALLY RESPONSIBLE INVESTING
Słowa kluczowe	społeczna odpowiedzialność biznesu, społecznie odpowiedzialne inwestowanie, komunikowanie działań społecznie odpowiedzialnych
Key words	corporate social responsibility, socially responsible investing, communication of socially responsible activities
Abstrakt	Efektywność bieżącej działalności przedsiębiorstwa oraz realizacja jego celów rozwojowych wiąże się nierozerwalnie z pozyskiwaniem odpowiednich zasobów kapitału. Znalezienie inwestorów w coraz większym stopniu uwarunkowane jest nie tylko budowaniem wizerunku firmy wiarygodnej finansowo. Wielu inwestorów w procesie wyboru portfela tradycyjne kryteria finansowe uzupełnia również zasadami społecznej odpowiedzialności biznesu. Rozwój koncepcji społecznie odpowiedzialnego inwestowania wywołuje zainteresowanie zwiększoną aktywnością przedsiębiorstw w zakresie dostarczania informacji nie tylko w perspektywie finansowej, ale też społecznej i środowiskowej. Celem artykułu jest przedstawienie znaczenia komunikacji działań CSR w procesie społecznie odpowiedzialnego inwestowania. Punktem wyjścia do realizacji tak sformułowanego celu było przedstawienie teoretycznych podstaw koncepcji społecznie odpowiedzialnego inwestowania, jak i zagadnień związanych z komunikowaniem informacji z zakresu CSR, mogących w istotny sposób wspierać ten proces. W dalszej części artykułu skoncentrowano się na analizie podejścia do komunikowania działań społecznie odpowiedzialnych przez spółki wchodzące w skład indeksu RESPECT . Badania wykazały, że spółki Indeksu RESPECT są świadome znaczenia ujawniania informacji z obszaru społecznej odpowiedzialności biznesu. Większość z nich nie ogranicza się do komunikowania kwestii ekonomicznych, społecznych i środowiskowych w sprawozdaniach z działalności, ale publikuje dodatkowo odrębne raporty CSR, bądź też raporty zintegrowane, które za pomocą jednego dokumentu prezentują zarówno finansowe, jak i niefinansowe aspekty prowadzonej działalności gospodarczej.
Abstract	The effectiveness of the enterprise's current activity and achieving its development objectives is inextricably linked to the raising the adequate amount of capital. Finding investors increasingly is determined not only by building financial credibility. During the process of selecting the portfolio, many investors complements traditional financial criteria by additional set of corporate social responsibility rules. The development of socially responsible investing causes the interest in increased activity of enterprises in providing information not only in the financial but also in the social and environmental perspective. The aim of the article is to present the importance of communication of CSR activities in the process of socially responsible investing. The starting point for the implementation of a such formulated purpose was to present theoretical basis of the concept of socially responsible investing as well as the issues related to CSR communication, which may support this type of investing. Next, the paper focuses on the analysis of approach to communication of socially responsible activities by companies included in RESPECT Index. Results of the research lead to the conclusion that companies included in the RESPECT Index are aware of the importance of disclosing information concerning corporate social responsibility. Most of them are not limited to communicating economic, social and environmental issues within activity reports, but in addition, publish separate CSR reports or integrated reports which present in one document both financial and non-financial aspects of business activity.
Cytowanie	Konarzewska U., Michalczuk G. (2018) Komunikowanie działań CSR w procesie społecznie odpowiedzialnego inwestowania.Zeszyty Naukowe SGGW, Polityki Europejskie, Finanse i Marketing [t.], nr 19(68): 132-142
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Pełny tekst	PEFIM_2018_n68_s132.pdf

Autor	Urszula Konarzewska, Grażyna Michalczuk
Tytuł	SOCIAL REPORTING AS A TOOL FOR ACHIEVING THE SUSTAINABLE DEVELOPMENT GOALS
Title
Słowa kluczowe	sustainable development, social reporting, GRI
Key words
Abstrakt	The concept of sustainable development is not only the subject of theoretical consideration but also an important field of actions taken by international institutions. The adoption of the Sustainable Development Goals (SDGs) is one of the results of these activities A special role in this area is attributed to companies which are expected to incorporate the sustainable development principles into long-term business strategy. Social reporting is a tool for support this process. It provides an information on activities and results in social and envi ronmental fields. The aim of the article is to identify trends associated with the publishing information re lated to Sustainable Development Goals. The realization of the article’s purpose was based on descriptive method consists of analysis of the subject-related literature concerning social re porting and sustainable development. In addition, the method of desk research was applied. Results of the research lead to the conclusion that implementation of challenges related to Agenda 2030 had an impact on increase the number of companies published social reports which contain information concerning sustainable development. However, in order to further develop this type of reporting, it is essential to improve the involvement of governments and other regulatory institutions in the areas of educational activities as well as take the promotional initiatives such as encouraging the use of the GRI Reporting Framework which allows to increase the transparency and ensure comparability and credibility of social reports. The article constitutes a contribution to research on the practice of social reporting.
Abstract
Cytowanie	Konarzewska U., Michalczuk G.
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Pełny tekst	ESARE_2018_n1_s125.pdf

Autor	Łukasz Satoła
Tytuł	MUNICIPAL INFRASTRUCTURE AND THE LEVEL OF FISCALISM IN LOCAL TAXES
Title
Słowa kluczowe	infrastructure, municipality, local taxes
Key words
Abstrakt	Municipalities are responsible for the condition of technical infrastructure installations, shaping the conditions of functioning of companies at the local level. The operation of municipal infrastructure generates costs that need to be financed by budgetary revenue. The aim of this paper is to identify the interdependencies between the level of municipal infrastructure provision and the level of fiscalism in property tax. The Technique for Order Preference by Similarity to Ideal Solution (TOPSIS) method was used for the synthetic assessment of the development of the municipal infrastructure. The analyses conducted confirmed the correlation between the condition of technical infrastructure and the level of fiscalism of municipalities. Municipalities with higher standard of public services related with technical infrastructure had higher property tax rates. A higher fiscalism level of municipalities is accepted if the installations allowing for a better standard of living and conducting business is provided.
Abstract
Cytowanie	Satoła Ł.
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Pełny tekst	ESARE_2018_n1_s370.pdf

Autor	Ryszard Kata
Tytuł	Mikroekonomiczny model działalności banków spółdzielczych w Polsce – dylematy wyboru
Title	MICROECONOMIC MODEL OF COOPERATIVE BANKS ACTIVITY IN POLAND - DILEMMAS OF CHOICE
Słowa kluczowe	banki spółdzielcze, model działania banków, bankowość relacyjna
Key words	cooperative banks, banks' business model, relationship banking
Abstrakt	W opracowaniu dokonano oceny kondycji ekonomiczno-finansowej oraz problemów strukturalnych banków spółdzielczych w Polsce w latach 2012-2016 jako przesłanek zmiany mikroekonomicznego modelu funkcjonowania banków spółdzielczych. W kontekście skali i zakresu działalności bankowej oraz rodzaju relacji z klientami, wyodrębniono trzy modele działania banków: konserwatywny, zrównoważony oraz ekspansywny. Dalej opisano atuty i słabości tych modeli, w kontekście rozwoju banków spółdzielczych.
Abstract	The paper analyzes the economic and financial condition and structural problems of co-operative banks in Poland in the years 2012-2016 as reasons to change the microeconomic model of cooperative banks. In the context of the scale and scope of banking activity and the type of relationship with customers, three models of banks' operations have been identified: conservative, sustainable and expansive. The advantages and weaknesses of these models have also been described in the context of the development of cooperative banks.
Cytowanie	Kata R. (2018) Mikroekonomiczny model działalności banków spółdzielczych w Polsce – dylematy wyboru.Zeszyty Naukowe SGGW, Polityki Europejskie, Finanse i Marketing [t.], nr 19(68): 62-72
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Pełny tekst	PEFIM_2018_n68_s62.pdf

Autor	Maryla Bieniek - Majka, Anna Matuszczak
Tytuł	HORIZONTAL INTEGRATION PROCESSES IN THE LIGHT OF THE PARADIGM OF INDUSTRIAL AND SUSTAINABLE DEVELOPMENT OF AGRICULTURE – CASE STUDY OF FRUIT AND VEGETABLE PRODUCERS
Title
Słowa kluczowe	industrial agriculture, sustainable agriculture, fruit and vegetable producer groups and organisations
Key words
Abstrakt	The aim of this article was to initiate a discussion on the possibility of implementing the paradigm of sustainable agriculture by integrated fruit and vegetable producers. On the basis of the literature review the concept of industrial and sustainable agriculture and the dual model combining the advantages of both ideas were presented. Research has shown that institutional solutions have inspired horticulturists to join producer groups/ /organisations, resulting in an increase in the number of products offered on the domestic and international market. The strength of the correlation analysed between the number of producer groups/organisations and the selected characteristics of the fruit and vegetable market showed that integrated producers have a greater impact on the vegetable market than fruit. This impact had the properties of industrial agriculture. The structure of Polish groups/organisations in terms of their number allows us to suppose that, as small, often family businesses, they have premises to implement the paradigm of sustainable agriculture using the dual model. However, such an idea requires further long-term institutional support.
Abstract
Cytowanie	Bieniek - Majka M., Matuszczak A.
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Pełny tekst	ESARE_2018_n1_s21.pdf

Autor	Anna Jakubczak
Tytuł	Strategie greenwashing w wybranych sieciach handlowych w Polsce
Title	Greenwashing strategies in selected retail chains in Poland
Słowa kluczowe	greenwasing, społeczna odpowiedzialność biznesu, społeczna odpowiedzialność konsumentów, green consumerism
Key words	greenwasing, corporate social responsibility, consumer social responsibility, green consumerism
Abstrakt	Problemem poruszonym w artykule jest zjawisko greenwashing, które jest coraz częściej stosowane przez biznes, aby wprowadzić konsumentów w błędne przekonanie o wizerunku firmy lub produktu, jako przyjaznego środowisku naturalnemu. Celem artykułu jest analiza strategii greenwashing stosowanych przez sklepy dyskontowe w ofercie produktów spożywczych i na ich opakowaniach przez producentów. Przeanalizowano kilkadziesiąt produktów żywnościowych organicznych oraz "udających" organiczne w dwóch popularnych sieciach dyskontowych w Polsce. Analiza wyników potwierdza, że w wybranych sieciach stosuje się nieodpowiedzialnie społecznie praktyki sprzyjające stosowaniu strategii greenwashing.
Abstract	The problem raised in the article is the phenomenon of greenwashing increasingly used by business to introduce consumers into a misconception about the image of a company or product as environmentally friendly. The aim of the article is to analyze greenwashing strategies used by discount stores in the offer of food products in packaging and by producers of these products. Several dozen organic and organic "pretending" food products were analyzed in two popular discount chains in Poland. The analysis of the results confirms that in selected networks irresponsibly social practices favoring the use of greenwashing strategies are applied.
Cytowanie	Jakubczak A. (2018) Strategie greenwashing w wybranych sieciach handlowych w Polsce.Zeszyty Naukowe SGGW, Polityki Europejskie, Finanse i Marketing [t.], nr 20(69): 72-82
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Pełny tekst	PEFIM_2018_n69_s72.pdf

Autor	Irina Glazkova, Dorota Kozioł-Kaczorek, Sergey Shmatko
Tytuł	Smart Contracts as a New Technology in the Digital Economy
Title	Smart Contracts as a New Technology in the Digital Economy
Słowa kluczowe	smart contract, cryptocurrency, blockchain
Key words	smart contract, cryptocurrency, blockchain
Abstrakt	Digital technologies have a number of advantages that contribute to the development of the economy and make it more transparent. Some of the main features of modern digital technologies are speeding up business processes, reducing costs, eliminating the possibility of fraud, ensuring the transparency of the system and the ability to check and analyze the system. Regardless of whether a commercial or government organization uses the technology, in any case, there is a wide range of possibilities of its application. One of these technologies is blockchain. A blockchain is a distributed database in which storage devices are not connected to a shared server. This database stores an ever-growing list of ordered records called blocks. Each block contains a timestamp and a link to the previous block. The article defines a smart contract, describes the main areas of its application and provides processes similar to smart contracts, but working outside the blockchain. We also consider some of the risks that arise when working with smart contracts.
Abstract	Digital technologies have a number of advantages that contribute to the development of the economy and make it more transparent. Some of the main features of modern digital technologies are speeding up business processes, reducing costs, eliminating the possibility of fraud, ensuring the transparency of the system and the ability to check and analyze the system. Regardless of whether a commercial or government organization uses the technology, in any case, there is a wide range of possibilities of its application. One of these technologies is blockchain. A blockchain is a distributed database in which storage devices are not connected to a shared server. This database stores an ever-growing list of ordered records called blocks. Each block contains a timestamp and a link to the previous block. The article defines a smart contract, describes the main areas of its application and provides processes similar to smart contracts, but working outside the blockchain. We also consider some of the risks that arise when working with smart contracts.
Cytowanie	Glazkova I., Kozioł-Kaczorek D., Shmatko S. (2018) Smart Contracts as a New Technology in the Digital Economy.Zeszyty Naukowe SGGW w Warszawie - Problemy Rolnictwa Światowego, t. 18(33), z. 4: 146-151
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Pełny tekst	PRS_2018_T18(33)_n4_s146.pdf

Autor	Józef Kania, Wiesław Musiał
Tytuł	Istota kreacji wartości dodanej w rolnictwie i na obszarach wiejskich
Title	The Essence of Creating Value-Added in Agriculture and in Rural Areas
Słowa kluczowe	wartość dodana w rolnictwie, kreowanie wartości dodanej, integracja pionowa, łańcuch dostaw żywności
Key words	value-added in agriculture, creation of the value-added, vertical integration, food supply chain
Abstrakt	Celem opracowania jest próba poszerzenia sposobu definiowania pojęcia wartości dodanej w rolnictwie i na obszarach wiejskich, głównie w oparciu o literaturę przedmiotu. W pierwszej kolejności odniesiono się do usytuowania tego pojęcia w kontekście ekonomii rolnictwa, a następnie różnych procesów, które zachodzą lub zachodzić powinny na obszarach wiejskich, kreując lub warunkując oczekiwane, pozytywne efekty, które nazwano wartością dodaną. Następnie przeanalizowano tworzenie wartości dodanej w rolniczym łańcuchu dostaw, mając na uwadze stare i nowe podejście do jej tworzenia. Analizę przypadku przeprowadzono dla spółki „Owoc Łącki” i poddano ocenie sposoby tworzenia wartości dodanej i formę integracji producentów owoców. Efektem analizy jest przedstawienie wielości i różnorodności definiowania oraz opisu uwarunkowań tworzenia wartości dodanej. Zaprezentowane przykłady, praktyki i podejścia w podnoszeniu wartości dodanej stanowić mogą inspirację dla doradców, a zwłaszcza rolników poszukujących nowych modeli biznesowych, by zwiększyć w ten sposób swoje dochody.
Abstract	The aim of the study is to broaden the definition of the added-value concept in agriculture and in rural areas. To start, reference was made to the location of this concept in relation to the economics of agriculture and then to the various processes that occur or should occur in rural areas creating or conditioning the expected positive effects, which were called the Value-added. Then, the creation of added value in the agricultural supply chain was analyzed with an old and new approach to its creation. The case analysis was conducted for the "Owoc Łącki" company, which assessed the ways of creating added value and the form of integration of fruit producers. The effect of the analysis is the multiplicity and diversity of defining and describing conditions for the creation of added value. The presented examples, practices and approaches in increasing the added value can be an inspiration for advisors, especially farmers looking for new business models, thus increasing their income.
Cytowanie	Kania J., Musiał W. (2018) Istota kreacji wartości dodanej w rolnictwie i na obszarach wiejskich.Zeszyty Naukowe SGGW w Warszawie - Problemy Rolnictwa Światowego, t. 18(33), z. 2: 117-129
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Pełny tekst	PRS_2018_T18(33)_n2_s117.pdf

Autor	Monika Bagińska, Anna Klepacka
Tytuł	The Use of CSR Measurement Matrix in the Aspect of Sustainable Development
Title	The Use of CSR Measurement Matrix in the Aspect of Sustainable Development
Słowa kluczowe	CSR, stakeholders, measurement matrix, sustainable development, Poland
Key words	CSR, stakeholders, measurement matrix, sustainable development, Poland
Abstrakt	The idea of Corporate Social Responsibility (CSR) represents the voluntary effort that companies invest in social life. Companies incorporate the concept of CSR strategy in their businesses, knowing its importance to the benefit of the public at large and to sustainable development. Any activity of any major company is exposed to public opinion, which plays a key role in shaping the image of the company. Companies compete to win social trust and acceptance of their activity. The aim of the article was to present the value and significance of CSR activities undertaken by companies, using the example of two businesses, i.e. Polski Koncern Naftowy (PKN) Orlen and Kompania Piwowarska in reference to sustainable development. The article compares the CSR measurement matrix that allows assessing whether a given company is socially responsible, to what extent CSR activities affect the company's stakeholders and to what extent they are consistent with sustainable development (assigning particular CSR development tools by Stakeholders applying the weights from 1 to 3). ISO 26000 standards define the principles of social and environmental responsibility as a guide for organizations and in the analysed companies are a tool that exerts one of the greatest impacts on stakeholders. For both companies, the most important stakeholders are Shareholders and Managers, and they are the ones who, to the largest extent, conduct a socially responsible dialogue for which all CSR development tools are important. Both companies conduct key activities, PKN Orlen used 91% and Kompania Piwowarska 73% of all CSR development tools considered in this study.
Abstract	The idea of Corporate Social Responsibility (CSR) represents the voluntary effort that companies invest in social life. Companies incorporate the concept of CSR strategy in their businesses, knowing its importance to the benefit of the public at large and to sustainable development. Any activity of any major company is exposed to public opinion, which plays a key role in shaping the image of the company. Companies compete to win social trust and acceptance of their activity. The aim of the article was to present the value and significance of CSR activities undertaken by companies, using the example of two businesses, i.e. Polski Koncern Naftowy (PKN) Orlen and Kompania Piwowarska in reference to sustainable development. The article compares the CSR measurement matrix that allows assessing whether a given company is socially responsible, to what extent CSR activities affect the company's stakeholders and to what extent they are consistent with sustainable development (assigning particular CSR development tools by Stakeholders applying the weights from 1 to 3). ISO 26000 standards define the principles of social and environmental responsibility as a guide for organizations and in the analysed companies are a tool that exerts one of the greatest impacts on stakeholders. For both companies, the most important stakeholders are Shareholders and Managers, and they are the ones who, to the largest extent, conduct a socially responsible dialogue for which all CSR development tools are important. Both companies conduct key activities, PKN Orlen used 91% and Kompania Piwowarska 73% of all CSR development tools considered in this study.
Cytowanie	Bagińska M., Klepacka A. (2018) The Use of CSR Measurement Matrix in the Aspect of Sustainable Development.Zeszyty Naukowe SGGW w Warszawie - Problemy Rolnictwa Światowego, t. 18(33), z. 1: 80-87
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Pełny tekst	PRS_2018_T18(33)_n1_s80.pdf

Autor	Maksymilian Czeczotko, Dagmara Stangierska, Ewa Świstak, Agnieszka Tul-Krzyszczuk
Tytuł	Źródła zaopatrzenia lokali gastronomicznych na przykładzie produktów nabiałowych
Title	The sources of supply of catering establishments in dairy products
Słowa kluczowe	źródła zaopatrzenia, lokale gastronomiczne, nabiał
Key words	sources of supply, catering establishments, dairy products
Abstrakt	Celem opracowania jest charakterystyka źródeł zaopatrzenia lokali gastronomicznych w produkty nabiałowe z uwzględnieniem różnic ze względu na typ lokalu gastronomicznego, jego lokalizację oraz liczbę pracowników. Wyniki badań ilościowych zrealizowanych z menedżerami lokali gastronomicznych pokazują, że wybór źródła zaopatrzenia w te produkty jest zależny od typu placówki gastronomicznej. Restauracje mają największy udział zaopatrzenia w hurtowniach świadczących usługę dostawy zamówionego towaru do klienta i hurtowniach samoobsługowych. W barach duże znaczenie mają także zakupy u lokalnych sprzedawców. Dodatkowo wielkość przedsiębiorstwa i lokalizacja różnicują wybór źródła zaopatrzenia. Największe zróżnicowanie w wyborze źródła zaopatrzenia występuje ze względu na lokalizację przedsiębiorstwa gastronomicznego. Najczęstszymi dostawcami produktów nabiałowych do lokali gastronomicznych są lokalni dostawcy i hurtownie samoobsługowe Makro i Selgros.
Abstract	The purpose of the study is to characterize the sources of supply of catering establishments in dairy products due to the type of catering establishment, its location and the number of employees. The results of quantitative research conducted with catering establishments managers show that the source of supply depends on the type of catering establishment. In the case of restaurants the largest share of supply is wholesalers with delivery or self-service. In the case of bars it is also important to shop at local retailers. Also the size of the business and location differentiate the choice of source of supply. The greatest variation in the source of supply is due to the location of the catering company. The most frequent suppliers of dairy products to catering establishments are local suppliers and self-service wholesalers: Makro and Selgros.
Cytowanie	Czeczotko M., Stangierska D., Świstak E., Tul-Krzyszczuk A. (2018) Źródła zaopatrzenia lokali gastronomicznych na przykładzie produktów nabiałowych.Zeszyty Naukowe SGGW - Ekonomika i Organizacja Gospodarki Żywnościowej, nr 121: 93-103
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Pełny tekst	EIOGZ_2018_n121_s93.pdf

Autor	Yuriy Klapkiv, Yaroslav Kostetskyi, Petro Putsenteilo
Tytuł	MODERN CHALLENGES OF AGRARIAN BUSINESS IN UKRAINE ON THE WAY TO EUROPE
Title
Słowa kluczowe	agrarian sector, agro-industrial complex, agricultural enterprises, institutional structures, EU, economic policy, export
Key words
Abstrakt	It is established that the Ukrainian agrarian sector in recent years suffered quite serious reformational impacts on the institutional environment of the functioning of economic actors, in particular the influence of regulators on the transformation of agricultural development. It is substantiated that under institutional transformations it is appropriate to understand the changes that occur as part of the creation of new rules of conduct of participants, containing a specific mechanism for ensuring compliance with these rules, as well as improving organizational and economic regulators within the existing set of rules for all participants It is determined that the institutional system is a structured set of interrelated informal rules that determine, on the one hand, a system of incentives for increasing the efficiency of interaction between subjects of the agrarian economy, and, on the other hand, restricts the activities of economic agents, which create a certain framework for implementation their target functions in accordance with the law and public interests.
Abstract
Cytowanie	Klapkiv Y., Kostetskyi Y., Putsenteilo P.
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Pełny tekst	ESARE_2018_n1_s250.pdf

Autor	Zenon Pokojski
Tytuł	IN SEARCHING FOR BUSINESS MODEL OPEN FOR INNOVATIONS ON AGRICULTURAL MARKET – CONCEPTUAL APPROACH
Title
Słowa kluczowe	open innovations, business model, cooperation platform, foundation
Key words
Abstrakt	Open innovation requires skills to manage various processes of knowledge development, such as the ability to acquire knowledge, its commercialization, development and protection of intellectual property, shaping the relationship between the company and its surroundings. Many companies declare openness to innovations, at the same time the organizational structure, existing procedures, management culture, incentive systems are not ready to seek and transfer knowledge. The biggest challenge for managers is to carry out a transformation process from closed organization to an origination that is open to innovation. The article analyses the possibility of building an organizational and legal structure with the so-called ‘permeable borders’, open to innovation. After reviewing the literature, analysing the cases of chemical companies, conducting interviews with members of the Grupa Azoty Puławy consortium, I propose a cooperation platform for various organizations operating for the agricultural market which is open to acquiring and implementing innovations, but also for outsourcing.
Abstract
Cytowanie	Pokojski Z.
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Pełny tekst	ESARE_2018_n1_s237.pdf

Autor	Robert Nowacki, Katarzyna Wasilik
Tytuł	Cooperation of Enterprises of the Sector of Food Processing Industry with the Entities Rendering Business Services
Title	Cooperation of Enterprises of the Sector of Food Processing Industry with the Entities Rendering Business Services
Słowa kluczowe	food processing industry, business services, cooperation of enterprises, business relations
Key words	food processing industry, business services, cooperation of enterprises, business relations
Abstrakt	An intensive competition in the sector of food processing industry sets forth the requirement of improving the processes of operating in the market. One of them is cooperation with the entities rendering business services. The aim of the paper is to analyse the level of making use of business services by the enterprises operating in the food processing industry as well as to assess the cooperation between the companies rendering such services. The authors used for this purpose the results of quantitative research carried out among the enterprises operating in the polish market. In result of thereof they have ascertained that, in general, along with the growth of the size of an enterprise there grows the scale of the use of business services, and it must be said that greater propensity to use business services is displayed by the enterprises with the share of foreign capital. At the same time, the assessment of cooperation with the companies rendering business services is not determined either by the size of an enterprise or by the share of foreign capital.
Abstract	An intensive competition in the sector of food processing industry sets forth the requirement of improving the processes of operating in the market. One of them is cooperation with the entities rendering business services. The aim of the paper is to analyse the level of making use of business services by the enterprises operating in the food processing industry as well as to assess the cooperation between the companies rendering such services. The authors used for this purpose the results of quantitative research carried out among the enterprises operating in the polish market. In result of thereof they have ascertained that, in general, along with the growth of the size of an enterprise there grows the scale of the use of business services, and it must be said that greater propensity to use business services is displayed by the enterprises with the share of foreign capital. At the same time, the assessment of cooperation with the companies rendering business services is not determined either by the size of an enterprise or by the share of foreign capital.
Cytowanie	Nowacki R., Wasilik K. (2018) Cooperation of Enterprises of the Sector of Food Processing Industry with the Entities Rendering Business Services.Zeszyty Naukowe SGGW w Warszawie - Problemy Rolnictwa Światowego, t. 18(33), z. 4: 359-369
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Pełny tekst	PRS_2018_T18(33)_n4_s359.pdf