Bednarczuk A., Śleszyński J. Marnotrawstwo żywności w Polsce
| Autor | Aleksandra Bednarczuk, Jerzy Śleszyński |
| Tytuł | Marnotrawstwo żywności w Polsce |
| Title | Food Waste in Poland |
| Słowa kluczowe | marnotrawstwo żywności, raporty na temat marnotrawstwa żywności, odpady żywności w Polsce |
| Key words | food wastage, food waste reports, food waste in Poland |
| Abstrakt | Artykuł omawia marnotrawstwo żywności ze szczególnym uwzględnieniem sytuacji w Polsce. W artykule zwrócono uwagę na trudności związane z definiowaniem problemu i gromadzeniem adekwatnych danych statystycznych. Celem artykułu jest przedstawienie problemu marnotrawstwa żywności w Polsce. Zastosowano metodę opisową z wykorzystaniem stosunkowo nielicznych informacji dotyczących skali problemu i prób jego rozwiązania. Podstawowe wnioski dotyczą niepokojącej skali marnotrawstwa żywności w Polsce i konieczności opracowania spójnej z polityką Eurostatu metodyki gromadzenia i prezentacji danych o odpadach żywnościowych. |
| Abstract | The paper discusses food waste, with particular emphasis on the situation in Poland. The article draws attention to the difficulties associated with defining the problem and collecting adequate statistical data. The problem of food wastage in Poland has been described on the basis of relatively little information regarding the scale of the problem and attempts to solve it. The basic conclusion is that there is a worrying situation with food waste in Poland and a need to develop a methodology consistent with the Eurostat policy for collecting and presenting data on food waste. |
| Cytowanie | Bednarczuk A., Śleszyński J. (2019) Marnotrawstwo żywności w Polsce.Zeszyty Naukowe SGGW w Warszawie - Problemy Rolnictwa Światowego, t. 19(34), z. 4: 19-30 |
| HTML | wersja html |
| Pełny tekst | PRS_2019_T19(34)_n4_s19.pdf |
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Ganczewski G., Prandota A., Rejman K., Zabłocka K. The Possibility of Food Consumption Improvement by Reducing Food Wastage in the Households in Poland
| Autor | Grzegorz Ganczewski, Aleksandra Prandota, Krystyna Rejman, Karolina Zabłocka |
| Tytuł | The Possibility of Food Consumption Improvement by Reducing Food Wastage in the Households in Poland |
| Title | |
| Słowa kluczowe | |
| Key words | food wastage, food product, consumption, household |
| Abstrakt | |
| Abstract | The primary challenge of global food system is to provide food for nearly 800 million starving people and the next generations of constantly growing population. One of the solutions to this challenge is to reduce food wastage, which is especially high in the households of developed countries. Considering this fact, the analysis of a questionnaire study among WULS students determines their knowledge and awareness of food waste issues, and most often wasted food products. The study also tests the attitudes of respondents towards food waste and its consequences. Results showed that baker’s good, fruit and vegetables were the most often wasted food while these products are recommended to consume in largest amounts. Respondents wrongly indicated that food service is the food chain sector with the highest food waste in Poland. The reduction of respondent’s disposable income was recognized as the most important effect of food waste. In conclusion, it can be stated that the higher knowledge and awareness of food wastage issues can contribute to reduction of the scale of the problem and improvement of food consumption. |
| Cytowanie | Ganczewski G., Prandota A., Rejman K., Zabłocka K. (2016) The Possibility of Food Consumption Improvement by Reducing Food Wastage in the Households in Poland.Zeszyty Naukowe SGGW w Warszawie - Problemy Rolnictwa Światowego, t. 16(31), z. 4: 281-292 |
| HTML | wersja html |
| Pełny tekst | PRS_2016_T16(31)_n4_s281.pdf |
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