Wydział Nauk Ekonomicznych SGGW w Warszawie

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Zeszyty Naukowe SGGW w Warszawie - Problemy Rolnictwa Światowego, 2018

Kowalska A. Changes in Demand and Expenses for Food in Households in Poland

Autor	Anna Kowalska
Tytuł	Changes in Demand and Expenses for Food in Households in Poland
Title	Changes in Demand and Expenses for Food in Households in Poland
Słowa kluczowe	consumption, expenses, households, foodstuffs
Key words	consumption, expenses, households, foodstuffs
Abstrakt	The aim of the work is to assess the demand for food among households in Poland and the changes that occurred in this demand in the years 2000-2016. In addition, changes in the consumption of selected food products over a period of 10 years depending on the socio-economic group of the household have been evaluated. The research material consists of secondary data obtained from the publication of the Central Statistical Office in the years 2000-2016. The study uses descriptive statistics methods. The income situation of households in Poland during the period under review significantly improved. In the analysed years, monthly expenses on food products per one person grew slower than total expenditure and disposable income. The analysis of the research material showed a decrease in consumption of the majority of discussed food products. The increase in demand occurred in the case of yoghurts as well as cheese and curd. The analysis divided into socio-economic groups of the households showed significant variation in the consumption of sugar, fish and seafood as well as oils and fats.
Abstract	The aim of the work is to assess the demand for food among households in Poland and the changes that occurred in this demand in the years 2000-2016. In addition, changes in the consumption of selected food products over a period of 10 years depending on the socio-economic group of the household have been evaluated. The research material consists of secondary data obtained from the publication of the Central Statistical Office in the years 2000-2016. The study uses descriptive statistics methods. The income situation of households in Poland during the period under review significantly improved. In the analysed years, monthly expenses on food products per one person grew slower than total expenditure and disposable income. The analysis of the research material showed a decrease in consumption of the majority of discussed food products. The increase in demand occurred in the case of yoghurts as well as cheese and curd. The analysis divided into socio-economic groups of the households showed significant variation in the consumption of sugar, fish and seafood as well as oils and fats.
Cytowanie	Kowalska A. (2018) Changes in Demand and Expenses for Food in Households in Poland.Zeszyty Naukowe SGGW w Warszawie - Problemy Rolnictwa Światowego, t. 18(33), z. 2: 166-174
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Pełny tekst	PRS_2018_T18(33)_n2_s166.pdf

Zeszyty Naukowe SGGW - Ekonomika i Organizacja Gospodarki Żywnościowej, 2017

Ozimek I., Przeździecka-Czyżewska N., Szlachciuk J. Zafałszowania artykułów rolno-spożywczych w świetle regulacji prawnych oraz działań organów urzędowej kontroli żywności w Polsce

Autor	Irena Ozimek, Natalia Przeździecka-Czyżewska, Julita Szlachciuk
Tytuł	Zafałszowania artykułów rolno-spożywczych w świetle regulacji prawnych oraz działań organów urzędowej kontroli żywności w Polsce
Title	THE AGRICULTURAL AND FOOD PRODUCTS ADULTERATION IN THE EYES OF THE LEGAL REGULATIONS AND ACTIVITIES OF THE OFFICIAL FOOD CONTROL AUTHORITIES IN POLAND
Słowa kluczowe	konsument żywności, zafałszowania żywności, artykuły rolno- spożywcze, urzędowa kontrola żywności
Key words	consumers of food, food adulteration, agricultural and food products, official food control authorities
Abstrakt	Celem badań było przedstawienie regulacji prawnych dotyczących kwestii zafałszowań na rynku artykułów rolno-spożywczych oraz efektów działań IJHARS w tym zakresie. Badaniami objęto polskie i unijne regulacje prawne poruszające kwestię nieprawidłowości i odpowiedzialności przedsiębiorców na rynku żywności. Cel ten zrealizowano poprzez analizę danych wtórnych, tj. aktów prawnych oraz dostępnych wyników kontroli przeprowadzonych w latach 2009–2017 przez organy urzędowej kontroli żywności. Szczególną uwagę zwrócono na analizę decyzji administracyjnych wydanych przez IJHARS na podstawie art. 29 ustawy o jakości handlowej artykułów rolno-spożywczych, dotyczących zafałszowań artykułów rolno-spożywczych, które są upubliczniane na stronie internetowej inspekcji. Wyniki działań kontrolnych wskazują na zasadność prowadzenia dalszych działań kontrolnych, zwłaszcza w zakresie etykietowania żywności.
Abstract	The aim of the research was to present legal regulations concerning adulteration on the market of agricultural and food products, and the effects of actions taken by IJHARS in this regard. The study has covered the Polish and EU legal regulations concerning the issues of irregularities and of the liability of entrepreneurs on the foodstuffs market. This goal has been achieved by analysing secondary data, i.e. legal acts and the available results of the inspections conducted in 2009–2017 by the official food control authorities. The administrative decisions issued by IJHARS pursuant to Article 29 of the Act on Merchantable Quality of Agricultural and Food Products, concerning the adulteration of agricultural and food products, which are published on the Inspection’s website, have been analysed in particular detail. The results of the control activities indicate that further control activities are justified, in particular with regard to food labelling.
Cytowanie	Ozimek I., Przeździecka-Czyżewska N., Szlachciuk J. (2017) Zafałszowania artykułów rolno-spożywczych w świetle regulacji prawnych oraz działań organów urzędowej kontroli żywności w Polsce.Zeszyty Naukowe SGGW - Ekonomika i Organizacja Gospodarki Żywnościowej, nr 120: 97-109
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Pełny tekst	EIOGZ_2017_n120_s97.pdf

Zeszyty Naukowe SGGW w Warszawie - Problemy Rolnictwa Światowego, 2017

Pera J. Linear and Non-linear Relationships Between Shares of the Agri-food Industries of the Warsaw Stock Exchange. Risk Aspect

Autor	Jacek Pera
Tytuł	Linear and Non-linear Relationships Between Shares of the Agri-food Industries of the Warsaw Stock Exchange. Risk Aspect
Title
Słowa kluczowe	shares, risk, causal linear relationship, non- causal linear relationship, agri-food industry
Key words
Abstrakt	Despite a wide range of research on the agricultural market conducted so far, relatively little attention has been devoted to a comprehensive analysis of linear and non-linear causality in relation to the entire agri-food sector in Poland, in the context of risk. The objective of this study is therefore to analyze the linear and non-linear relationships between shares of WSE's agri-food industry sectors in terms of risk. The study covered three sectors of agri-food sector currently existing on the WSE (29 listed companies): Foods (21 listed companies), Agricultural Production and Fisheries (5 listed companies) and Food and Foodstuffs and fast-trafficking foodstuffs (3 listed companies). The existence of linear relationships was verified using the test procedure proposed by Hong, Liu, Wang and Łęt, while non-linear relationships were verified using the Diks-Panchenko, Orzeszko and Osińska tests’s. The study was carried out on the basis of data from companies of the agri-food industry listed on the Warsaw Stock Exchange in the period from 1 May 2010 to 1 May 2017. The chosen research methodology was dictated by the correlation with investment risk on the WSE. The strongest and most enduring dependencies have been found in the agricultural and fisheries sectors. In the foodstuff sector and the fast-marketable sector, the risk of investment in the listed companies was temporary.
Abstract
Cytowanie	Pera J. (2017) Linear and Non-linear Relationships Between Shares of the Agri-food Industries of the Warsaw Stock Exchange. Risk Aspect.Zeszyty Naukowe SGGW w Warszawie - Problemy Rolnictwa Światowego, t. 17(32), z. 4: 249-262
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Pełny tekst	PRS_2017_T17(32)_n4_s249.pdf

Zeszyty Naukowe SGGW w Warszawie - Problemy Rolnictwa Światowego, 2016

Anusz K., Bogdan J., Pławińska-Czarnak J., Podlasiewski T., Zarzyńska J. Consumer Safety Awareness – How the Labelling Can Protect Health of Gluten Intolerant People

Autor	Krzysztof Anusz, Janusz Bogdan, Joanna Pławińska-Czarnak, Tomasz Podlasiewski, Joanna Zarzyńska
Tytuł	Consumer Safety Awareness – How the Labelling Can Protect Health of Gluten Intolerant People
Title
Słowa kluczowe
Key words	gluten, celiac disease, gluten-free nutrition, gluten-free diet
Abstrakt
Abstract	Recent years have witnessed a growing number of people who are gluten-intolerant and whose diet cannot contain gluten (celiac disease, allergy to gluten and gluten-intolerance). Consequently, the consumers’ interest in non-gluten diet is progressively increasing. Gluten is a mixture of prolamins and glutelins, present in the cereal grains: wheat (gliadin), rye (secalin) and barley (hordein). Wide use of gluten in the food industry results from its positive influence on products’ consistency, taste and moisture preserving. Since the only effective method of gluten-related diseases treatment is a strict gluten-free diet, this study examines the market of the gluten-free carbohydrate products. A growing desire to avoid gluten is changing the whole food industry. The task was to analyze the labelling correctness of selected nutriments suitable for gluten-intolerant people. The analysis was based on the current EU and national regulations. Besides of common EU regulations and directives dedicated to food production sector and food safety, we can find specified law regulating the composition and labelling of foodstuffs suitable for people intolerant to gluten. In total, 100 food products were subjected to the analysis, divided into 5 groups of gluten-free carbohydrate products (flours, groats and rice, pastas, snacks and sweets, breads). Summarizing our research the correct labelling of analysed products was present in all examined groups. 97% of the items were labelled by a text stating they were gluten-free products. Also, the composition of the assortment did not give rise to objections to their gluten-free characteristics. 86% of the analysed gluten-free food was produced from natural free-gluten ingredients, whereas 14% was made of low-gluten wheat ingredients. 78% of the examined items were gluten-free products, bearing both text and graphic labelling as gluten-free products. 63% out of this group were products with the AOECS (Association of European Celiac Societies) certificate for safe gluten-free foodstuff.
Cytowanie	Anusz K., Bogdan J., Pławińska-Czarnak J., Podlasiewski T., Zarzyńska J. (2016) Consumer Safety Awareness – How the Labelling Can Protect Health of Gluten Intolerant People.Zeszyty Naukowe SGGW w Warszawie - Problemy Rolnictwa Światowego, t. 16(31), z. 4: 260-271
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Pełny tekst	PRS_2016_T16(31)_n4_s260.pdf

Roczniki Naukowe Ekonomii Rolnictwa i Rozwoju Obszarów Wiejskich, 2013

Jędruchniewicz A. Zmiany w wytwarzaniu środków produkcji dla rolnictwa w świetle teorii szkoły austriackiej

Autor	Andrzej Jędruchniewicz
Tytuł	Zmiany w wytwarzaniu środków produkcji dla rolnictwa w świetle teorii szkoły austriackiej
Title	CHANGES IN THE MANUFACTURE OF AGRICULTURAL MEANS OF PRODUCTION IN LIGHT OF THE AUSTRIAN SCHOOL THEORY
Słowa kluczowe	szkoła austriacka, struktura produkcji, cykl koniunkturalny, agrobiznes, środkiprodukcji dla rolnictwa
Key words	Austrian School, production structure, business cycle, agribusiness, agricultural means of production
Abstrakt	Celem opracowania jest weryfikacja hipotezy, że cykliczne zmiany w wytwarzaniu środków produkcji dla rolnictwa są bardziej dynamiczne niż zmiany produkcji artykułów spożywczych. Wynika ona z teorii szkoły austriackiej. W teoretycznej części opracowania omówiono teorię czasowej struktury produkcji i zastosowano ją do agrobiznesu. Natomiast w części empirycznej przeprowadzono badania kierunków i dynamiki zmian w wytwarzaniu wybranych środków produkcji dla rolnictwa oraz żywności w polskiej gospodarce. Wykazały one, że w okresie badawczym większość zmian produkcji analizowanych środków przeznaczonych dla rolnictwa potwierdziła hipotezę szkoły austriackiej. W tym czasie wystąpiły także zmiany, które nie były zgodne z postawioną hipotezą.
Abstract	This work aims to verify the hypothesis which states that cyclical changes in the anufacture of agricultural means of production are more dynamic than changes in the production of foodstuffs. This stems from the Austrian School theory. In the theoretical part of this work the time-structure of production theory and its application to agribusiness is discussed. Whereas in the empirical part researches on the directions and dynamics of changes in the manufacture of selected means of production for agriculture and foodstuffs in the Polish economy have been conducted. They have shown that during the research period most production changes of the analysed means of production destined for agriculture were in line with the Austrian School hypothesis. During that period changes which are not consistent with the hypothesis also took place.
Cytowanie	Jędruchniewicz A. (2013) Zmiany w wytwarzaniu środków produkcji dla rolnictwa w świetle teorii szkoły austriackiej.Roczniki Naukowe Ekonomii Rolnictwa i Rozwoju Obszarów Wiejskich, t. 100, z. 4: 62-73
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Pełny tekst	RNR_2013_n4_s62.pdf

Zeszyty Naukowe SGGW w Warszawie - Problemy Rolnictwa Światowego, 2013

Dobieżyński K. Ewolucja podejścia do jakości żywności oraz podstawowe cechy systemów jakości produktów rolnych i środków spożywczych w Unii Europejskiej

Zeszyty Naukowe SGGW w Warszawie - Problemy Rolnictwa Światowego, 2011

Dareev G., Parlińska M. The agricultural production in mathematical models

Zeszyty Naukowe SGGW w Warszawie - Problemy Rolnictwa Światowego, 2008

Borysowna-Parfionowa L. Perspektywy handlu zagranicznego artykułami spożywczymi Polski i regionu Jarosławskiego w warunkach oczekiwanego przystąpienia Rosji do WTO