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Autor	Lesia Voliak
Tytuł	Analytical assessment of sunflower production in ukraine
Title
Słowa kluczowe	sunflower, production, area, yield, market, profitability, index analysis
Key words
Abstrakt	The article considers the current state of sunflower production in Ukraine. The main indicators of the industry, the dynamics of changes in the area of sunflower crops, yield and profitability are analyzed. The main factors influencing the production of sunflower using index analysis have been studied. The regional structure of sunflower production is considered with the separation of groups of enterprises by organizational form. Ukrainian enterprises are provided with proposals to increase the level of industry development and production.
Abstract
Cytowanie	Voliak L.
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Pełny tekst	TIRR_2021_n16_s101.pdf

Autor	S.H. Pushpa Malkanthi, S.D. Dilini Rathnachandra, W.A. Ruwani N. Weerasinghe
Tytuł	Consumers’ Awareness on Organic Food: Case of Urban Sri Lanka
Title	Consumers’ Awareness on Organic Food: Case of Urban Sri Lanka
Słowa kluczowe	consumers’ awareness, organic food, regression analysis, urban consumer, Sri Lanka
Key words	consumers’ awareness, organic food, regression analysis, urban consumer, Sri Lanka
Abstrakt	The organic food market is rapidly expanding all over the world with the recent rise of concern in food safety and environmental protection. Thus, examining information about consumers’ awareness on organic food is one of the inspiring areas for producers and marketers to capture a greater market share successfully. Therefore, this study aimed at analyzing the consumer awareness towards organic food products while addressing socio-demographic factors affecting consumer awareness on organic food, knowledge of consumers about organic food, and their purchasing pattern. A sample of 600 consumers was selected from the main cities of six urban districts in Sri Lanka for the study. Data were collected via a consumer survey using a pre-tested questionnaire, from November 2018 to May 2019. The data analysis was carried out using frequencies, percentages, and multiple linear regression analysis. According to the results, the majority of the respondents were married females. The results revealed that Sri Lankan consumers have a better awareness on organic food. The results of the regression analysis highlighted that the consumers’ awareness is significantly affected by factors such as gender, marital status, education, and monthly income. Although most respondents have a good level of awareness on organic food, their buying trend is at a lower level. The findings of the study play an important role in promoting the organic food market and are essential for food marketing planners, researchers, and policymakers to enhance the organic food industry in the country in the future.
Abstract	The organic food market is rapidly expanding all over the world with the recent rise of concern in food safety and environmental protection. Thus, examining information about consumers’ awareness on organic food is one of the inspiring areas for producers and marketers to capture a greater market share successfully. Therefore, this study aimed at analyzing the consumer awareness towards organic food products while addressing socio-demographic factors affecting consumer awareness on organic food, knowledge of consumers about organic food, and their purchasing pattern. A sample of 600 consumers was selected from the main cities of six urban districts in Sri Lanka for the study. Data were collected via a consumer survey using a pre-tested questionnaire, from November 2018 to May 2019. The data analysis was carried out using frequencies, percentages, and multiple linear regression analysis. According to the results, the majority of the respondents were married females. The results revealed that Sri Lankan consumers have a better awareness on organic food. The results of the regression analysis highlighted that the consumers’ awareness is significantly affected by factors such as gender, marital status, education, and monthly income. Although most respondents have a good level of awareness on organic food, their buying trend is at a lower level. The findings of the study play an important role in promoting the organic food market and are essential for food marketing planners, researchers, and policymakers to enhance the organic food industry in the country in the future.
Cytowanie	Malkanthi S., Rathnachandra S., Weerasinghe W. (2021) Consumers’ Awareness on Organic Food: Case of Urban Sri Lanka.Zeszyty Naukowe SGGW w Warszawie - Problemy Rolnictwa Światowego, t. 21(36), z. 4: 25-36
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Pełny tekst	PRS_2021_T21(36)_n4_s25.pdf

Autor	Aldona Zawojska
Tytuł	Zwycięzcy i przegrani pandemii Covid-19: perspektywa globalna z uwzględnieniem gospodarki rolno-żywnościowej
Title	Winners and Losers from Covid-19 Pandemic: A Global Perspective Considering the Agri-Food Economy
Słowa kluczowe	kryzys Covid-19, biznes międzynarodowy, sektory gospodarki, epidemie chorób, globalizacja, gospodarka żywnościowa, siła robocza w sektorze rolno-spożywczym, dystrybucja kosztów i korzyści
Key words	Covid-19 crisis, international business, economic sectors, disease epidemics, globalization, food economy, agri-food labour force, cost-benefit distribution
Abstrakt	Światowa literatura na temat społeczno-ekonomicznych konsekwencji Covid-19 jest bogata i odnosi się do poszczególnych przedsiębiorstw i rynków, sektorów lub gałęzi gospodarki oraz gospodarek narodowych i globalnej. Niniejsze studium jest unikatowe, gdyż zawiera wszechstronne zestawienie informacji dotyczących podmiotów i sektorów gospodarki o znaczeniu globalnym lub międzynarodowym oraz grup społecznych z punktu widzenia tego, co nazywam „grą pandemiczną”, z jej określonymi implikacjami dla sektora rolno-żywnościowego. Ma ono na celu identyfikację rzeczywistych bądź potencjalnych zwycięzców i przegranych pandemii. Kategoria zwycięzców obejmuje aktorów, m.in. sektory gospodarki, w tym rolno-żywnościowy lub grupy ludzi, którzy wyjątkowo skorzystali bądź skorzystają na pandemii, wyraźnie poprawiając wyniki finansowe lub inne. Przegranymi są podmioty lub osoby, które poniosły nadzwyczajne koszty lub straty, pogorszyły wyniki lub prawdopodobnie w przyszłości staną przed takimi skutkami pandemii. Uwzględnione są również niektóre idee ekonomiczne. Artykuł powstał na podstawie przeglądu literatury naukowej i popularnej, raportów, doniesień prasowych oraz publicznie dostępnych danych, wspierających badania. Wykorzystano dedukcyjne metody wyjaśniania. Wyniki wskazują, że branża biofarmaceutyczna, wiodące korporacje technologiczne, udziałowcy międzynarodowych sieci detalicznych, globalne holdingi finansowe, podmioty dostarczające żywność i najbogatsi na świecie należą do wyjątkowo dobrze prosperujących w nowych warunkach życia i prowadzenia działalności, a tym samym można uznać ich za zwycięzców obecnego kryzysu. W odróżnieniu, ofiary zdrowotne Covid-19, sektor energetyki i transportu lotniczego oraz zatrudnieni w przetwórstwie spożywczym, fatalnie dotknięci pandemią, są egzemplifikacją przegranych. Przedstawieni zwycięzcy i pokrzywdzeni przez Covid-19 reprezentują różne sfery życia gospodarczego, jednak w mniejszym lub większym stopniu są powiązani z rolnictwem i przetwórstwem spożywczym. Badanie potwierdza, że funkcjonowanie i kondycja tych ostatnich zależą od sytuacji innych sektorów i różnych rynków oraz od zakłóceń międzynarodowych rozprzestrzenianych w warunkach otwartej gospodarki. Artykuł może zainteresować tak społeczność naukową, jak i decydentów w różnych obszarach polityki gospodarczej i społecznej.
Abstract	The worldwide literature on the socio-economic impacts of the Covid-19 is extensive, covering individual enterprises and markets, economic sectors or branches, or the national and global economy. The current study is unique as it is a comprehensive compilation of the relevant evidence regarding economic entities and sectors of global or international significance and the societal groups from an angle of so-called "pandemic game" with some implications for the agri-food economy. Its main aim is to identify the actual and potential winners and losers of the pandemic. The winners’ notion covers actors, e.g. economic sectors or people groups those extraordinarily benefited or will benefit from a pandemic, extremely upgrading their financial or other performance. In turn, the losers include individuals or entities that incurred unusual costs or losses, worsened their results, or probably will face such pandemic consequences in the future. Some economic ideas also are considered. The article is based on the scientific, popular and grey literature as well as publicly available data to support research. The research uses deductive explanation methods. Results show that the biopharmaceutical industry, leading digital companies, shareholders in international retail chains, global financial holdings, food delivery companies, and the World’s richest people are among those who thrived exceptionally well in the new living and doing business conditions and can therefore be admitted as the current crisis’ winners. Adversely, the coronavirus victims, energy and air transport sectors, and food processing labour, all of them being harmfully affected by the pandemic, are examples of losers. Albeit the presented winners and losers represent various spheres of economic life, they are more or less related to the agriculture and food processing industry. The study confirms that the functioning and condition of the latter depend on the situation of other economic sectors, agents, and markets, and international disturbances spreading within an open economy. The paper can be of interest both to the research community, and decision-makers in different economic and social policy areas.
Cytowanie	Zawojska A. (2021) Zwycięzcy i przegrani pandemii Covid-19: perspektywa globalna z uwzględnieniem gospodarki rolno-żywnościowej.Zeszyty Naukowe SGGW w Warszawie - Problemy Rolnictwa Światowego, t. 21(36), z. 4: 54-75
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Pełny tekst	PRS_2021_T21(36)_n4_s54.pdf

Autor	Bozhidar Ivanov, Vassil Stoychev
Tytuł	COMPARISON OF COMPETITIVENESS BETWEEN BULGARIA, EU, USA, AND NEW ZEALAND DAIRY SECTORS
Title
Słowa kluczowe	dairy, index of competitiveness
Key words
Abstrakt	Defining the state of competitiveness for a particular agricultural sector is of great importance. By retaining a competitive market position sustainable economic development of the specific agricultural production is supported. Continuation of its multiple economic functions like providing raw materials for the processing industry, securing rural employment, and utilization of scarce agricultural resources is the focus of competi_x0002_tiveness goals. In the economic theory, there is no unified definition for competitiveness, while there are a va_x0002_riety of approaches to measure it, which is reflected in different applied theoretical frameworks. The research aims to compare the competitiveness of the Bulgarian dairy sector versus the EU, the USA, and New Zealand dairy sectors on the world market for the period after the accession of Bulgaria in the EU. Therefore, a con_x0002_ceptual framework has been chosen developed by Canada’s Task Force for Competitiveness. The framework is based on the ability to gain and sustainably maintain market share. For the chosen period the results show a trend of decline in the competitiveness of the Bulgarian dairy sector and improvement in the competitive_x0002_ness of the EU dairy sector. For the EU comparison, indexes of competitiveness have been calculated for the USA and New Zealand. The USA’s index slightly decreased at the end of the explored period reflecting the increased competition on the world markets while New Zealand’s high index values reveal its position as a leading dairy products exporter.
Abstract
Cytowanie	Ivanov B., Stoychev V.
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Pełny tekst	ESARE_2021_n5_s70.pdf

Autor	Radovan Savov, Xénia Szarková
Tytuł	THE CONTRIBUTION OF BREWERIES TO THE V4 ECONOMY
Title
Słowa kluczowe	excise duties, direct employment, V4, the brewing industry
Key words
Abstrakt	The consumption of beer can be considered a cultural element of many European countries. Therefore, it rep_x0002_resents a great contribution to Central European economies mainly in terms of employment, value-added or taxes and duties. Since beer has a plentiful history and permanent popularity, the most powerful global multi_x0002_nationals gradually took over the global market over the last few decades. Therefore, globalization highly af_x0002_fected the structure of the brewing industry that caused the homogenization of products. The aforementioned and also other factors have led to the increase in the establishment of local craft breweries which produce the beloved beverage characterised by traditional recipe and uniqueness. Hence, in this article, we are focus_x0002_ing on the selected macroeconomic indicators like employment or excise duties generated by breweries in Poland, Slovakia, Hungary, and the Czech Republic. Since there is no separate economic data available on industrial and craft beer yet, we focused on the economic impacts of the brewing industry in general, during the period 2010–2019. In the first part of the results, we provide the rate of excise duty on beer as opposed to other alcoholic beverages and in the second part, we focus on direct employment in the industry. The last part focuses on the relation between these two variables by using regression analysis.
Abstract
Cytowanie	Savov R., Szarková X.
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Pełny tekst	ESARE_2021_n5_s76.pdf

Autor	Bartłomiej Bajan, Aldona Mrówczyńska-Kamińska
Tytuł	Supply of Materials to the Agribusiness Sector of European Union Countries
Title	Supply of Materials to the Agribusiness Sector of European Union Countries
Słowa kluczowe	material supply, agribusiness, food industry, agriculture, European Union
Key words	material supply, agribusiness, food industry, agriculture, European Union
Abstrakt	The purpose of this paper was to assess the prevailing relationships in the supply structure of the agribusiness sector in European Union countries over the years. The study focused on 25 European Union countries (Cyprus, Luxembourg and Malta were excluded) to address the changes in the supply structures of agriculture and food industries, the two major components of agribusiness. The study was of a dynamic nature. Although the study period was 2000–2014, this paper only presents the figures for the first and the last year, i.e. 2000 and 2014. The main focus was on drawing conclusions on the trends observed which proved to be relatively stable in the years covered. The input–output analysis was used by aggregating the sectors of the economy for a better transparency of the inference process. As shown by this study, EU countries at higher development levels witness a decline in the share of the chemical industry in the mix of goods and services supplied to agriculture. Conversely, less developed countries saw that ratio increase. Also, the share of goods supplied to agriculture from the fuel and energy sectors goes up in most EU countries. As regards the food industry, this study observed high shares of agriculture, services and self-supply in the supply structure of EU countries. This analysis extends the existing knowledge on the relationships in the structure of materials supplied to the agribusiness because in addition to agriculture itself (which was addressed by similar studies found in literature) it takes account of the food industry. Moreover, based on long-term observations, it endeavors to capture the prevailing relationships in several countries at a time.
Abstract	The purpose of this paper was to assess the prevailing relationships in the supply structure of the agribusiness sector in European Union countries over the years. The study focused on 25 European Union countries (Cyprus, Luxembourg and Malta were excluded) to address the changes in the supply structures of agriculture and food industries, the two major components of agribusiness. The study was of a dynamic nature. Although the study period was 2000–2014, this paper only presents the figures for the first and the last year, i.e. 2000 and 2014. The main focus was on drawing conclusions on the trends observed which proved to be relatively stable in the years covered. The input–output analysis was used by aggregating the sectors of the economy for a better transparency of the inference process. As shown by this study, EU countries at higher development levels witness a decline in the share of the chemical industry in the mix of goods and services supplied to agriculture. Conversely, less developed countries saw that ratio increase. Also, the share of goods supplied to agriculture from the fuel and energy sectors goes up in most EU countries. As regards the food industry, this study observed high shares of agriculture, services and self-supply in the supply structure of EU countries. This analysis extends the existing knowledge on the relationships in the structure of materials supplied to the agribusiness because in addition to agriculture itself (which was addressed by similar studies found in literature) it takes account of the food industry. Moreover, based on long-term observations, it endeavors to capture the prevailing relationships in several countries at a time.
Cytowanie	Bajan B., Mrówczyńska-Kamińska A. (2020) Supply of Materials to the Agribusiness Sector of European Union Countries.Zeszyty Naukowe SGGW w Warszawie - Problemy Rolnictwa Światowego, t. 20(35), z. 1: 15-24
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Pełny tekst	PRS_2020_T20(35)_n1_s15.pdf

Autor	Mirosław Wasilewski, Joanna Żurakowska
Tytuł	THE STAGES OF FIRM LIFE CYCLE AND CAPITAL STRUCTURE RATIOS FOR COMPANIES OF INDUSTRY
Title	Faza cyklu życia przedsiębiorstwa a struktura kapitału przedsiębiorstw przemysłowych
Słowa kluczowe	industry companies, firm life cycle, capital structure
Key words	przedsiębiorstwa przemysłowe, faza cyklu życia przedsiębiorstwa, struktura kapitału.
Abstrakt	This paper presents research on the dependency between the particular stages of a firm’s life cycle and selected capital structure ratios. The findings are in line with the pecking order theory of capital structure, stating that early stages of a firm’s life cycle should be characterised by the tendency for financing through debt. However, this stands in opposition to both the trade-off theory, and the research conducted on several Polish companies. The enterprises in their stages of introduction and growth were characterised by a substantially lower level of total assets to shareholders' equity ratio in their sources of finance, when compared to those in the shake-out stage. The companies in their growth stage were marked by a significantly higher level in the share of long-term commitments in sources of finance, as compared to the enterprises in their maturity, shake-out and decline stage. Also, the introduction stage showed a significantly higher level in the share of short-term commitments in sources of finance, in comparison with those being in their growth, maturity, and shake-out stage.
Abstract	W opracowaniu przedstawiono badania dotyczące zależności pomiędzy różnymi fazami cyklu życia przedsiębiorstwa a wybranymi miarami struktury kapitału. Wyniki przeprowadzonych badań pokryły się z teorią wydziobywaną struktury kapitału mówiącą, że we wczesnych fazach cyklu życia przedsiębiorstwa powinna występować skłonność do finansowania się długiem, natomiast są w sprzeczności z teorią wymiany, jak również badaniami przeprowadzonymi na polskich spółkach. Przedsiębiorstwa w fazie wprowadzenia i wzrostu charakteryzowały się istotnie niższym poziomem wskaźnika udziału kapitału własnego w źródłach finansowania, w porównaniu z tymi znajdującymi się w fazie wstrząsu. Istotnie wyższym poziomem udziału zobowiązań długoterminowych w źródłach finansowania charakteryzowały się przedsiębiorstwa w fazie wzrostu, w porównaniu z przedsiębiorstwami znajdującymi się w fazie dojrzałości, wstrząsu oraz upadku. Przedsiębiorstwa w fazie wprowadzenia charakteryzowały się istotnie wyższym poziomem udziału zobowiązań krótkoterminowych w źródłach finansowania w porównaniu z przedsiębiorstwami z fazy wzrostu, dojrzałości oraz wstrząsu.
Cytowanie	Wasilewski M., Żurakowska J. (2020) THE STAGES OF FIRM LIFE CYCLE AND CAPITAL STRUCTURE RATIOS FOR COMPANIES OF INDUSTRY .Zeszyty Naukowe SGGW, Polityki Europejskie, Finanse i Marketing [t.], nr 23(72): 256-267
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Pełny tekst	PEFIM_2020_n72_s256.pdf

Autor	Pelageya Papkovskaya, Kateryna Pylypenko, Sviatlana Shсharbatsiuk
Tytuł	The Counterparty Assessment Mechanism in the Receivables Management System of Agricultural Organizations in the Republic of Belarus and the Ukraine
Title	The Counterparty Assessment Mechanism in the Receivables Management System of Agricultural Organizations in the Republic of Belarus and the Ukraine
Słowa kluczowe	counterparties, receivables, monitoring, solvency
Key words	counterparties, receivables, monitoring, solvency
Abstrakt	The article investigates issues regarding settlements between business counterparts in the Republic of Belarus, including those between Ukrainian and Belarusian enterprises. The presence of bad debts is identified as a key issue, leading to overdue and unrealistic debt collection accounting that burdens a company's balance sheet, resulting in a loss of financial stability of the creditor enterprise. Monitoring of business counterparts helps minimize this risk. Therefore, a mechanism has been developed to collect information about a counterparty and create a credit dossier. There is a proposal to monitor a counterparty's solvency based on criteria that has been specifically established for an industry. The proposed mechanism will help control unjustified growth in the receivables of agricultural organizations in The Republic of Belarus and the Ukraine in hopes of keeping funds in circulation, and reducing the risk of companies losing their own financial stability due to overly loyal credit policies.
Abstract	The article investigates issues regarding settlements between business counterparts in the Republic of Belarus, including those between Ukrainian and Belarusian enterprises. The presence of bad debts is identified as a key issue, leading to overdue and unrealistic debt collection accounting that burdens a company's balance sheet, resulting in a loss of financial stability of the creditor enterprise. Monitoring of business counterparts helps minimize this risk. Therefore, a mechanism has been developed to collect information about a counterparty and create a credit dossier. There is a proposal to monitor a counterparty's solvency based on criteria that has been specifically established for an industry. The proposed mechanism will help control unjustified growth in the receivables of agricultural organizations in The Republic of Belarus and the Ukraine in hopes of keeping funds in circulation, and reducing the risk of companies losing their own financial stability due to overly loyal credit policies.
Cytowanie	Papkovskaya P., Pylypenko K., Shсharbatsiuk S. (2020) The Counterparty Assessment Mechanism in the Receivables Management System of Agricultural Organizations in the Republic of Belarus and the Ukraine.Zeszyty Naukowe SGGW w Warszawie - Problemy Rolnictwa Światowego, t. 20(35), z. 2: 37-50
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Pełny tekst	PRS_2020_T20(35)_n2_s37.pdf

Autor	Vicky Katsoni, Tilemachos Koliopoulos
Tytuł	Innovative Airport Designs’ Infrastructures to supportan Integrated Sustainable Tourism Policy for SustainableDevelopment and Public Health Protection
Title
Słowa kluczowe	Sustainable tourism, ICTs – Technological innovation in airports, public healthprotection, sustainable designs in tourism, tourism marketing management, renewableresources
Key words
Abstrakt	In this paper are investigated actions for public health protection in airports’tourism facilities and actions that promote innovation at Airports’ sustainable constructioninfrastructures to minimize associated pollution threats. An integrated framework ispresented based on a comprehensive and analysis of the community airport tourism centersand sustainable design facilities in sustainable construction infrastructures in transportationrelated to waste management facilities and energy recovery from landfill emissions thatare produced at nearby places at airports. Research in Sustainable Airport Designs andInfrastructures is necessary to solve common operating problems, to adapt appropriate usefulinformation technologies, and to introduce innovations into the airport tourism industry. Thestudy reveals sustainability dimensions that are lagging or require much greater attention,such as sustainable designs, environmental management, monitoring, safety and public healthprotection of tourists at airport facilities. In this study are presented useful solutions forsustainable airport designs that promote sustainability supporting an Integrated SustainableTourism Policy for Public Health Protection and Sustainable Development within associatedinfrastructures and airport facilities. Useful conclusions are made for the airport tourismindustry, sustainable infrastructures, environmental technologies, renewable resources,sanitary facilities and associative infrastructures developing innovative near-term solutions tomeet demands placed on it.
Abstract
Cytowanie	Katsoni V., Koliopoulos T.
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Pełny tekst	TIRR_2020_n13_s43.pdf

Autor	Alla Chykurkova, Taras Hutsol, Oleg Kucher, Mariia Melnyk
Tytuł	Conceptual approaches to analysis and assessmentof efficiency of joint stock company functioning
Title
Słowa kluczowe	joint stock company, efficiency, corporation, corporate governance, financial andeconomic condition, dairy processing enterprise
Key words
Abstrakt	Effectiveness of a joint-stock company is realized through the skills and ability totake into account the wishes and needs of stakeholders and the organization in full. This workis based on the alignment of performance criteria with the organization’s strategy and capabilities.Management plays a key role in this process. It is they who must understand what theshareholders, customers, employees, lenders, and regulators want from the company, andthat each category requires organizations to meet their own needs. At the same time, the performancemeasurement and management system should be flexible enough to be transparentand able to keep track of processes occurring within the organization and stakeholder engagement.The activity of a joint-stock company includes general elements and special elementsthat arise from the specifics of the company’s operation. The peculiarities of the activity ofthe company are due also to industry trends, which are partially derived from specific elementsof management. In this regard, when identifying problems of functioning of joint-stockcompanies of the dairy industry, it is necessary to take into account the specific nature of theiractivity.
Abstract
Cytowanie	Chykurkova A., Hutsol T., Kucher O., Melnyk M.
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Pełny tekst	TIRR_2020_n14_s55.pdf

Autor	Robert Mroczek
Tytuł	Rynek mięsa w Polsce w dobie koronawirusa SARS-Cov-2
Title	The Meat Market in Poland in the Era of the SARS-Cov-2 Coronavirus
Słowa kluczowe	rynek, handel, eksport, import, przemysł mięsny, produkcja, konsumpcja, ceny
Key words	market, trade, export, import, meet industry, production, consumption, prices
Abstrakt	Celem niniejszego opracowania była ocena wpływu wirusa SARS-CoV-2 na rynek mięsa w Polsce. Rynek mięsa jest ważną częścią polskiej gospodarki. Produkcja żywca rzeźnego (wieprzowego, wołowego oraz drobiowego) stanowi ponad 1/3 produkcji towarowej rolniczej, a przemysł mięsny (mięsa czerwonego i drobiowego) jest największym działem przetwórstwa spożywczego. Pandemia COVID-19, która dotarła także do Polski nie zachwiała w znaczący sposób tym rynkiem. Oznaką wprowadzonych obostrzeń w życiu społecznym i gospodarczym był krótkotrwały zmasowany wykup żywności o przedłużonym terminie przydatności do spożycia. Lockdown zmienił nieco nawyki żywieniowe oraz zakupowe Polaków. W I połowie 2020 roku eksport mięsa wołowego oraz drobiowego zmniejszył się o 3-5%, a o 28% spadł eksport mięsa wieprzowego w porównaniu z I połową 2019 roku. Rynek mięsa borykał się w dalszym ciągu z afrykańskim pomorem świń (ASF) oraz dodatkowo ptasią grypą. Najbardziej poszkodowaną częścią rynku został segment HoReCa.
Abstract	The aim of this study was to assess the impact of SARS-CoV-2 virus on the meat market in Poland. The meat market is an important part of the Polish economy. Production of slaughter animals (pork, beef and poultry) accounts for over 1/3 of agricultural commodity production, and the meat industry (red meat and poultry) is the largest branch of food processing. The COVID-19 pandemic, which also reached Poland, did not significantly shake this market. A sign of the introduced restrictions in social and economic life was a short-term massive purchase of food with an extended shelf life. Lockdown slightly changed the eating and shopping habits of Poles. In the first half of 2020, exports of beef and poultry decreased by 3-5%, and exports of pork decreased by 28% compared to the first half of 2019. The meat market continued to struggle with African Swine Fever (ASF) and, in addition, with bird flu. The HoReCa segment was the most affected part of the market.
Cytowanie	Mroczek R. (2020) Rynek mięsa w Polsce w dobie koronawirusa SARS-Cov-2.Zeszyty Naukowe SGGW w Warszawie - Problemy Rolnictwa Światowego, t. 20(35), z. 3: 53-65
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Pełny tekst	PRS_2020_T20(35)_n3_s53.pdf

Autor	Marta Wiśniewska
Tytuł	IMPORTANCE OF BUSINESS SOLUTIONS BASED ON BLOCKCHAIN TECHNOLOGY
Title	Znaczenie rozwiązań opartych na technologii blockchain w biznesie
Słowa kluczowe	blockchain, distributed ledger technology, investments
Key words	blockchain, technologia rozproszonych rejestrów, inwestycje
Abstrakt	The aim of this study is to determine the essence of blockchain technology and its capabilities to be utilized in business operations. The paper discusses the importance of blockchain technology and practical possibilities of its application. Based on industry reports, statistics on investments of enterprises in blockchain technology and attitudes of their senior executives towards this technology, as well as the validity of its implementation, have been presented. In addition, the most important advantages of blockchain technology in relation to existing information technology (IT) systems have been specified. The article describes organizational barriers hindering investments in blockchain technology and its actual applications in companies. Performed analyses show that companies around the world are actively investing in blockchain technology. This technology has been found to be positively recognized in business by executives, however companies, while planning its implementation, face numerous barriers which mainly arise from a lack of legal regulations, and technical problems. On the other hand, blockchain technology can be used in many areas of company activities, especially in the supply chain.
Abstract	Celem opracowania jest określenie istoty technologii blockchain oraz możliwości jej wykorzystania w działalności przedsiębiorstw. W opracowaniu omówiono znaczenie technologii blockchain i możliwości praktycznego jej zastosowania. Opierając się o raporty branżowe przedstawiono statystyki dotyczące inwestycji dokonywanych w przedsiębiorstwach w technologię blockchain, jak również stosunku kadry kierowniczej spółek do tej technologii oraz zasadności jej wdrażania. Sprecyzowano ponadto najważniejsze zalety technologii blockchain w stosunku do istniejących systemów informatycznych. Wskazano bariery organizacyjne, utrudniające inwestycje w tę technologię oraz wykorzystywane w spółkach rzeczywiste jej zastosowania. Z przeprowadzonych analiz wynika, że spółki na świecie aktywnie inwestują w technologię blockchain. Stwierdzono, że technologia ta jest pozytywnie postrzegana w biznesie przez zarządzających, jednak spółki planując ją wdrożyć napotykają na liczne bariery, które w dużej mierze wynikają z braku uregulowań prawnych, jak również problemów technicznych związanych z implementacją. Jednocześnie technologia blockchain może być wykorzystywana w wielu obszarach działalności przedsiębiorstw, zwłaszcza w łańcuchu dostaw.
Cytowanie	Wiśniewska M. (2020) IMPORTANCE OF BUSINESS SOLUTIONS BASED ON BLOCKCHAIN TECHNOLOGY.Zeszyty Naukowe SGGW, Polityki Europejskie, Finanse i Marketing [t.], nr 24(73): 266-278
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Pełny tekst	PEFIM_2020_n73_s266.pdf

Autor	Ludwik Wicki
Tytuł	The impact of WMS implementation on work productivity. The case of three distribution warehouses
Title	Wpływ wdrożenia systemu WMS na produktywność pracy. Przypadek trzech magazynów dystrybucyjnych
Słowa kluczowe	WMS, warehouse, labour productivity
Key words	WMS, magazyn, produktywność pracy
Abstrakt	Solutions of Industry 4.0 cover more and more areas of the economy. In logistics, digitization applies to each of the functional areas. Introducing IT solutions in logistics leads to an increase in the reliability of communication, faster stock rotation, and a higher level of service. It enables higher work efficiency and overall productivity. Changes in work productivity in three warehouses as a result of the implementation of a WMS class system and accompanying necessary changes in the equipment and organization of warehouse space was analysed in this work. The source of data for the analysis was the measurement of labour productivity for 12 months: three months before the implementation of the WMS and nine after its implementation. Work productivity after the implementation of the WMS increased by 40% compared to the level before it. The period of introducing WMS and obtaining an increase in personnel productivity was at least six months. Labour productivity in the analysed period increased in each month of the analysis. Only one of the three warehouses showed stabilization of workforce productivity at a level 50% higher than before the implementation. The research results confirm that the presence of WMS in the warehouse makes it possible to reach a significant increase in work productivity in warehouses.
Abstract	Cyfryzacja obejmuje coraz więcej obszarów gospodarki i życia społecznego. W logistyce obejmuje każdy z obszarów funkcjonalnych. Podstawowe cele, jakie są realizowane poprzez wdrożenia systemów informatycznych to wzrost szybkości i niezawodności obsługi, obniżenie strat, wzrost wydajności pracy, obniżka kosztów. W pracy analizowano zmiany produktywności pracy w trzech magazynach w wyniku wdrożenia systemu klasy WMS i koniecznych zmian w zakresie wyposażenia oraz organizacji przestrzeni magazynu. Podstawą analizy były wyniki pomiarów produktywności pracy w okresie 12 miesięcy: trzech przed wdrożeniem systemu i dziewięciu po wdrożeniu systemu. Stwierdzono, że produktywność pracy po pół roku od wdrożenia wzrosła o 40% w stosunku do poziomu przed wdrożeniem systemu WMS. Okres produkcyjnego uczenia się po zmianach wynosił co najmniej sześć miesięcy. Tylko w jednym z trzech magazynów zaobserwowano stabilizację produktywności pracy na poziomie o 50% wyższym niż przed wdrożeniem. Wdrożenie systemu WMS w istotnym stopniu przyczynia się do wzrostu produktywności pracy.
Cytowanie	Wicki L.
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Pełny tekst	EIOL_2020_T5_n3_s77.pdf

Autor	Bogdan Klepacki, Aleksandra Perkowska
Tytuł	Rola logistyki w pogłębianiu procesów globalizacji
Title	The Role of Logistics in Deepening Globalization Processes
Słowa kluczowe	globalizacja, transport morski, przepływy towarów, ładunki drobnicowe, transport kontenerowy
Key words	globalization, maritime transport, flow of goods, general cargo, container transport
Abstrakt	W opracowaniu przedstawiono znaczenie logistyki w pogłębianiu globalizacji, zwłaszcza w zakresie wykorzystania transportu morskiego. Ten dział transportu jest bowiem najszerzej wykorzystywany w międzynarodowych przepływach towarów. Stwierdzono, że przewozy w skali świata od połowy lat 90. wzrosły prawie o połowę, do czego przyczyniło się najbardziej zwiększone przemieszczanie ładunków drobnicowych (2,6-krotnie) i kontenerowych (2 razy). Jeśli zostaną utrzymane dotychczasowe trendy o tempie procesów globalizacji w przyszłości będą decydować szybko rozwijające się państwa azjatyckie, zaś zmaleje rola rozwiniętych państw europejskich i Stanów Zjednoczonych.
Abstract	The study presents the importance of logistics in deepening globalization, especially in the use of maritime transport. This transport industry is the most widely used in the international flow of goods. It was found that world-wide transport from the mid-1990s increased almost by half, which was due to the most increased shipment of general cargo (2.6 times) and container loads (2 times). If the current trends in the pace of globalization processes are maintained in the future, rapidly developing Asian countries will be the deciding factor, while the role of developed European countries and the United States will decline.
Cytowanie	Klepacki B., Perkowska A. (2019) Rola logistyki w pogłębianiu procesów globalizacji .Zeszyty Naukowe SGGW w Warszawie - Problemy Rolnictwa Światowego, t. 19(34), z. 1: 59-67
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Pełny tekst	PRS_2019_T19(34)_n1_s59.pdf

Autor	Paweł Jankowski, Agnieszka Tul-Krzyszczuk
Tytuł	The Impact of Innovation on the Global Competitiveness of Polish Meat and Dairy Enterprises
Title	The Impact of Innovation on the Global Competitiveness of Polish Meat and Dairy Enterprises
Słowa kluczowe	innovation, competitiveness, meat, dairy, enterprise, global market, Poland
Key words	innovation, competitiveness, meat, dairy, enterprise, global market, Poland
Abstrakt	The aim of the study was to analyse innovations implemented in the milk and meat industries, and their impact on increasing competitiveness. The study showed that the 2010-12 period saw the most product and process innovations being introduced. On the other hand, innovations in marketing were found to be more popular in 2013. Three groups of similar innovations were distinguished. The milk industry stood out when it comes to the extent of innovations implemented. Fewer innovations were found in the poultry meat industry. Beef and pork meat processing was the least innovative. The innovativeness of enterprises is greater with larger numbers of employees and the increase in scope of their field of operation. The implementation of innovations resulted in: improvement of the quality of goods (services), increase in stock, productive capabilities and revenues from sales, emergence of new markets, increase in competitiveness and prestige of the firm. Those are confirmed by the very good performance of foreign trade and better competitiveness rates of Polish meat producers.
Abstract	The aim of the study was to analyse innovations implemented in the milk and meat industries, and their impact on increasing competitiveness. The study showed that the 2010-12 period saw the most product and process innovations being introduced. On the other hand, innovations in marketing were found to be more popular in 2013. Three groups of similar innovations were distinguished. The milk industry stood out when it comes to the extent of innovations implemented. Fewer innovations were found in the poultry meat industry. Beef and pork meat processing was the least innovative. The innovativeness of enterprises is greater with larger numbers of employees and the increase in scope of their field of operation. The implementation of innovations resulted in: improvement of the quality of goods (services), increase in stock, productive capabilities and revenues from sales, emergence of new markets, increase in competitiveness and prestige of the firm. Those are confirmed by the very good performance of foreign trade and better competitiveness rates of Polish meat producers.
Cytowanie	Jankowski P., Tul-Krzyszczuk A. (2019) The Impact of Innovation on the Global Competitiveness of Polish Meat and Dairy Enterprises.Zeszyty Naukowe SGGW w Warszawie - Problemy Rolnictwa Światowego, t. 19(34), z. 1: 120-132
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Pełny tekst	PRS_2019_T19(34)_n1_s120.pdf

Autor	Natalia Wasilewska, Mirosław Wasilewski, Serhiy Zabolotnyy
Tytuł	Financial Sustainability and Value of Joint-Stock Companies from Food Industry in Central and Eastern Europe
Title	Financial Sustainability and Value of Joint-Stock Companies from Food Industry in Central and Eastern Europe
Słowa kluczowe	financial sustainability, value, food industry, Central and Eastern Europe
Key words	financial sustainability, value, food industry, Central and Eastern Europe
Abstrakt	The research presents the analysis of relations between financial sustainability and value of joint-stock companies from food industry in Central and Eastern Europe. Increase of volume of assets, shareholders’ equity and revenues demonstrated an improvement of financial sustainability and resulted in growing valuations of companies in the study period. Sample business entities achieved relatively high liquidity and profitability that proved their financial sustainability in terms of risk and return. At the same time rising operating profit margins and liquidity ratios determined higher enterprise value of joint-stock companies. This emphasized a positive relation between enterprise value and financial sustainability. Joint-stock companies demonstrated a robust capital structure with a minor decrease of corporate debt in 2011-2015. However changes in sources of financing could provoke a trade-off between financial sustainability and enterprise value. According to a regression model factors positively influencing enterprise value included revenue, cash and cash equivalents, operating profit, current liabilities and shareholder’s equity. Stimulating revenue and increasing operating profit as well as maintaining higher cash balances improves financial sustainability while debt extension can significantly deteriorate continuity of business.
Abstract	The research presents the analysis of relations between financial sustainability and value of joint-stock companies from food industry in Central and Eastern Europe. Increase of volume of assets, shareholders’ equity and revenues demonstrated an improvement of financial sustainability and resulted in growing valuations of companies in the study period. Sample business entities achieved relatively high liquidity and profitability that proved their financial sustainability in terms of risk and return. At the same time rising operating profit margins and liquidity ratios determined higher enterprise value of joint-stock companies. This emphasized a positive relation between enterprise value and financial sustainability. Joint-stock companies demonstrated a robust capital structure with a minor decrease of corporate debt in 2011-2015. However changes in sources of financing could provoke a trade-off between financial sustainability and enterprise value. According to a regression model factors positively influencing enterprise value included revenue, cash and cash equivalents, operating profit, current liabilities and shareholder’s equity. Stimulating revenue and increasing operating profit as well as maintaining higher cash balances improves financial sustainability while debt extension can significantly deteriorate continuity of business.
Cytowanie	Wasilewska N., Wasilewski M., Zabolotnyy S. (2019) Financial Sustainability and Value of Joint-Stock Companies from Food Industry in Central and Eastern Europe.Zeszyty Naukowe SGGW w Warszawie - Problemy Rolnictwa Światowego, t. 19(34), z. 1: 153-161
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Pełny tekst	PRS_2019_T19(34)_n1_s153.pdf

Autor	Katarzyna Himstedt, Tomasz Kacprzak
Tytuł	The Influence of the Russian Embargo on the Economic Situation of Apple Producers in the Eastern Part of the Masovia Province
Title	The Influence of the Russian Embargo on the Economic Situation of Apple Producers in the Eastern Part of the Masovia Province
Słowa kluczowe	embargo, Russia, apple market
Key words	embargo, Russia, apple market
Abstrakt	The article concerns the effects of the Russian embargo on apple producers in Poland. Scientific literature is quite poor in this field, mainly information articles in industry literature and media information are available. The literature was reviewed in this respect and two studies (questionnaire and interview) were carried out. The information obtained allowed us to draw conclusions about the very large negative impact of the embargo on the apple market and to learn about its characteristics. New markets do not generate sufficient demand, in 2018 apple prices dropped below production costs, but this does not reflect in a drop in prices in stores, which means that price speculations take place, and the situation is used by realtors. It is necessary to quickly return to the Russian market, because soon it will be unrecoverable for Polish fruit farmers. It is also necessary to put pressure on the European Union's policy, because nowadays it is the Polish farmers who bear its effects to the greatest extent.
Abstract	The article concerns the effects of the Russian embargo on apple producers in Poland. Scientific literature is quite poor in this field, mainly information articles in industry literature and media information are available. The literature was reviewed in this respect and two studies (questionnaire and interview) were carried out. The information obtained allowed us to draw conclusions about the very large negative impact of the embargo on the apple market and to learn about its characteristics. New markets do not generate sufficient demand, in 2018 apple prices dropped below production costs, but this does not reflect in a drop in prices in stores, which means that price speculations take place, and the situation is used by realtors. It is necessary to quickly return to the Russian market, because soon it will be unrecoverable for Polish fruit farmers. It is also necessary to put pressure on the European Union's policy, because nowadays it is the Polish farmers who bear its effects to the greatest extent.
Cytowanie	Himstedt K., Kacprzak T. (2019) The Influence of the Russian Embargo on the Economic Situation of Apple Producers in the Eastern Part of the Masovia Province.Zeszyty Naukowe SGGW w Warszawie - Problemy Rolnictwa Światowego, t. 19(34), z. 2: 54-64
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Pełny tekst	PRS_2019_T19(34)_n2_s54.pdf

Autor	Aleksandra Nacewska-Twardowska
Tytuł	Porównanie udziału w eksporcie produktów spożywczych, napojów, tytoniu w Polsce i w wybranych krajach UE mierzonego wartością dodaną
Title	Comparison of Share in the Export of Food, Beverages, Tobacco in Poland and in Selected EU Countries Measured by Value Added
Słowa kluczowe	handel międzynarodowy, przemysł spożywczy, handel wartością dodaną, globalne łańcuchy wartości, GVC
Key words	international trade, food industry, value-added trade, global value chains, GVC
Abstrakt	Celem artykułu jest wskazanie różnic w liczeniu udziału poszczególnych gałęzi produkcyjnych w eksporcie, w zależności od danych przyjętych do obliczeń, na przykładzie produktów spożywczych, napojów i tytoniu. Dane te mogą być statystykami przedstawiającymi eksport mierzony brutto jak i w ujęciu wartości dodanej. W związku z rozwojem powiązań gospodarczych między krajami i uczestnictwem w globalnych łańcuchach wartości, statystyki prezentujące eksport krajowej wartości dodanej precyzyjniej obrazują znaczenie poszczególnych gałęzi dla gospodarek badanych krajów. Porównania udziałów w eksporcie w ujęciu tradycyjnym i wartości dodanej pozwalają wskazać gałęzie, których znaczenie jest przeszacowywane lub nieoszacowywane w statystykach brutto.
Abstract	The aim of the article is to indicate differences in counting the share of exports for individual branches of production, based on the data used for the calculation, on the example of food, beverages and tobacco. Statistics can measure exports in two ways: gross export and in terms of value added. In connection with the development of economic ties between countries and participation in global value chains, statistics presenting exports of domestic value added illustrate more precisely the importance of particular industries for the economies of different countries. Comparisons of export shares in traditional and value-added terms helps to show those branches whose importance is overestimated or underestimated in gross statistics.
Cytowanie	Nacewska-Twardowska A. (2019) Porównanie udziału w eksporcie produktów spożywczych, napojów, tytoniu w Polsce i w wybranych krajach UE mierzonego wartością dodaną.Zeszyty Naukowe SGGW w Warszawie - Problemy Rolnictwa Światowego, t. 19(34), z. 2: 129-139
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Pełny tekst	PRS_2019_T19(34)_n2_s129.pdf

Autor	Olga Podlińska, Adam Zając
Tytuł	Przemiany przetwórstwa spożywczego na tle przemysłu w Polsce z uwzględnieniem przemian własnościowych
Title	Transformation of the Food Industry against the Background of Industry in Poland Considering Ownership Changes
Słowa kluczowe	przetwórstwo spożywcze, przemysł, formy własności, spółdzielczość, spółdzielczość gminna
Key words	food processing, industry, ownership forms, cooperatives, communal cooperative
Abstrakt	Przemysł spożywczy zajmuje ważne miejsce w polskiej i unijnej gospodarce. Należy on do najszybciej rozwijających się części gospodarki żywnościowej. Jest działem gospodarki, w którym dokonały się głębokie przekształcenia strukturalne. Celem niniejszego opracowania jest wskazanie przemian, które dokonały się w polskim przemyśle spożywczym. Przedstawione one zostały w wybranych latach z perspektywy czasowej 1995-2016. Odniesiono się również do przemian własnościowych jakie dokonały się w tym okresie. W części empirycznej wykorzystano dane z Roczników Statystycznych Przemysłu Głównego Urzędu Statystycznego. Na ich podstawie wskazano m.in. udział przetwórstwa spożywczego w produkcji sprzedanej przemysłu jak również zwrócono uwagę na zatrudnienie i podmioty prowadzące działalność gospodarczą w dziale przetwórstwa spożywczego.
Abstract	The food industry is an important sector of the Polish and EU economies. It is one of the fastest-growing areas of the food economy. It is a section of the economy in which deep structural changes took place. The aim of this study is to indicate changes which took place in the Polish food industry. They are presented in selected years from 1995 to 2016. Also described are the ownership changes that took place during this period. On the empirical side, data from the Statistical Yearbooks of the Central Statistical Office of Industry were used. On this basis was presented the share of food processing in sold production of industry, as well as employment and entities conducting business activity in the food processing department.
Cytowanie	Podlińska O., Zając A. (2019) Przemiany przetwórstwa spożywczego na tle przemysłu w Polsce z uwzględnieniem przemian własnościowych.Zeszyty Naukowe SGGW w Warszawie - Problemy Rolnictwa Światowego, t. 19(34), z. 2: 140-150
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Pełny tekst	PRS_2019_T19(34)_n2_s140.pdf

Autor	Piotr Szajner
Tytuł	Wahania cykliczne na światowym rynku cukru
Title	Cyclical Changes on the World Market of Sugar
Słowa kluczowe	cukier, trzcina cukrowa, buraki cukrowe, rynek światowy, cykl koniunkturalny, zmienność cen
Key words	sugar, sugar cane, sugar beets, world market, business cycle, price volatility
Abstrakt	W historii gospodarczej świata cukier jest uznawany za jeden z pierwszych produktów globalnych, a sytuacja podażowo-popytowa na światowym rynku miała duży wpływ na rozwój rynków lokalnych. Polski sektor cukrowniczy od wielu lat pozostaje pod wpływem rynku światowego. Reforma systemu regulacji rynku cukru w UE spowodowała, że rynek unijny i krajowy w coraz większym stopniu są uzależnione od sytuacji na rynku światowym. Potencjał produkcyjny krajowego przemysłu cukrowniczego jest większy od zapotrzebowania na rynku wewnętrznym i nadwyżki podaży są kierowane na eksport. Światowy rynek charakteryzuje się wahaniami koniunkturalnymi, które są determinowane cyklicznością uprawy trzciny cukrowej. Długość cyklu koniunkturalnego skróciła się do 2-3 lat. Ceny rynku światowego wpływają na ceny zbytu i eksportowe w kraju i wyniki finansowe branży cukrowniczej.
Abstract	In the economic history of the world, sugar is considered one of the first global products, and the supply-demand in the global market has had a major impact on the development of local markets. The Polish sugar sector has been under the influence of the world market for many years. The reform of the sugar market regulation system in the EU has made the EU and domestic markets increasingly dependent on the world market. The production potential of the domestic sugar industry is greater than the demand on the internal market and the excess supply is directed to exports. The global market is characterized by cyclical fluctuations, which are determined by the cyclical nature of sugar cane cultivation. The length of the business cycle has been reduced to 2-3 years. The world market prices affect domestic sales and export prices and the financial performance of the sugar industry.
Cytowanie	Szajner P. (2019) Wahania cykliczne na światowym rynku cukru.Zeszyty Naukowe SGGW w Warszawie - Problemy Rolnictwa Światowego, t. 19(34), z. 2: 186-195
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Pełny tekst	PRS_2019_T19(34)_n2_s186.pdf