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Autor	S.H. Pushpa Malkanthi, S.D. Dilini Rathnachandra
Tytuł	Female Farmers’ Agricultural Information Needs and Food Production: A Case Study of Imbulpe ds Division in Sri Lanka
Title	Female Farmers’ Agricultural Information Needs and Food Production: A Case Study of Imbulpe ds Division in Sri Lanka
Słowa kluczowe	agricultural information, Imbulpe, information needs, Sri Lanka, women farmers
Key words	agricultural information, Imbulpe, information needs, Sri Lanka, women farmers
Abstrakt	The study was conducted to find out female farmers’ agricultural information needs and their impact on food production, in the Imbulpe DS Division in Sri Lanka. Of the female farmers in the area, 238 were taken as the sample for the study from seven selected Grama Niladhari (GN) divisions in the area. Female farmers were selected by using a simple random sampling method from these purposively selected GN divisions. A pre-tested, interviewer-administered questionnaire survey was used as the primary data collection method from March to July 2019. Data analysis was done by using descriptive statistics and chi-square analysis. The result revealed that the majority (62.6%) of respondents were middle aged (40-59 years), married, and belonged to families with 4-5 members. Most respondents (64.3 %) had studied up to junior secondary education level. Their average farm land size is 0.84 acres and they have farming experience of about 15 years. Most of the respondents mentioned that they had obtained higher levels of information needs about improved crop varieties. In addition, female farmers reported that they moderately need information on application of agrochemicals, improved market systems and modern farming technologies. Extension agents and other female farmers act as their major sources of agricultural information and ICT equipment acts as the least important agricultural information source in this area. Moreover, there is a significant positive association between the agricultural information needs and food production. Therefore, providing necessary agricultural information and enhanced utilization of ICT tools for agricultural information sources, and encouraging female farmers to participate in farming societies will lead to enhanced food production in this area.
Abstract	The study was conducted to find out female farmers’ agricultural information needs and their impact on food production, in the Imbulpe DS Division in Sri Lanka. Of the female farmers in the area, 238 were taken as the sample for the study from seven selected Grama Niladhari (GN) divisions in the area. Female farmers were selected by using a simple random sampling method from these purposively selected GN divisions. A pre-tested, interviewer-administered questionnaire survey was used as the primary data collection method from March to July 2019. Data analysis was done by using descriptive statistics and chi-square analysis. The result revealed that the majority (62.6%) of respondents were middle aged (40-59 years), married, and belonged to families with 4-5 members. Most respondents (64.3 %) had studied up to junior secondary education level. Their average farm land size is 0.84 acres and they have farming experience of about 15 years. Most of the respondents mentioned that they had obtained higher levels of information needs about improved crop varieties. In addition, female farmers reported that they moderately need information on application of agrochemicals, improved market systems and modern farming technologies. Extension agents and other female farmers act as their major sources of agricultural information and ICT equipment acts as the least important agricultural information source in this area. Moreover, there is a significant positive association between the agricultural information needs and food production. Therefore, providing necessary agricultural information and enhanced utilization of ICT tools for agricultural information sources, and encouraging female farmers to participate in farming societies will lead to enhanced food production in this area.
Cytowanie	Malkanthi S., Rathnachandra S. (2021) Female Farmers’ Agricultural Information Needs and Food Production: A Case Study of Imbulpe ds Division in Sri Lanka.Zeszyty Naukowe SGGW w Warszawie - Problemy Rolnictwa Światowego, t. 21(36), z. 2: 22-32
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Pełny tekst	PRS_2021_T21(36)_n2_s22.pdf

Autor	Agata Balińska, Piotr Gabryjończyk, Jan Zawadka
Tytuł	SOURCES OF INFORMATION ON PRO-ECOLOGICAL BEHAVIOUR OF STUDENTS OF THE FACULTY OF ECONOMICS OF THE WULS-SGGW
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Słowa kluczowe	pro-ecological behaviour, students, media, information sources
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Abstrakt	The research aimed to verify the sources of information used by students of the Faculty of Economics of the Warsaw University of Life Sciences - SGGW (WULS-SGGW) in shaping their ecological attitudes. The research issues have been reduced to answering the following questions: 'which sources of information on the desired pro-ecological behaviour were most often indicated by the respondents?' and 'is there too much information on appropriate behaviour towards nature in the public space?'. The survey technique as used in empirical research. The sample consisted of 119 students of all fields, levels, and forms of study at the Faculty of Economics of the WULS-SGGW. The research shows that this information was rather easily accessible to the respondents, and the main source as social media and internet portals. In the opinion of the respondents, the analysed issues are not excessively exposed in the media, as evidenced by the limited traceability of pro--environmental campaigns.
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Cytowanie	Balińska A., Gabryjończyk P., Zawadka J.
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Pełny tekst	ESARE_2020_n4_s17.pdf

Autor	Jerzy Gębski, Małgorzata Kosicka-Gębska, Katarzyna Kwiecińska
Tytuł	Wpływ wybranych źródeł informacji na poziom wiedzy konsumentów o dziczyźnie
Title	Influence of Selected Information Sources on the Level of Consumers Awareness of Game Meat
Słowa kluczowe	dostępność informacji, dziczyzna, zachowania konsumentów
Key words	availability of information, wild game meat, consumers behavior
Abstrakt	Zakres informacji, jakie posiada konsument, wpływa na przebieg procesu decyzyjnego podczas zakupu żywności. Istotne jest, by konsument otrzymywał dane i wiadomości odpowiadające jego potrzebom. Za cel niniejszej pracy obrano wskazanie głównych źródeł informacji, z jakich korzystają konsumenci dziczyzny w Polsce. Określono także zakres informacji istotnych dla osób dokonujących zakupu i konsumpcji dziczyzny. Stwierdzono, że Internet jest głównym medium dla najmłodszych respondentów w wieku od 25 do 35 lat, ale także dla grupy najstarszej (powyżej 55 roku życia). W odniesieniu do ogółu próby badanej, jako najczęściej wykorzystywane źródło informacji wskazano etykiety na produktach. Tematyka najbardziej pożądanych przez konsumentów informacji obejmowała: termin przydatności do spożycia, cenę oraz pochodzenie dziczyzny. W oparciu o uzyskane wyniki możliwe jest opracowanie zaleceń dotyczących sposobu przygotowania materiałów informacyjnych promujących dziczyznę.
Abstract	Every information affects consumers behavior during the decision-making process. This is the main reason why the information that consumer receives should answer his needs. The aim of this paper was to indicate the information sources, that are most frequently used by game meat consumers in Poland. Also the information content was analyzed. It was found that the Internet is the main information source for the youngest respondents (25 to 35 years old), but also for the oldest ones (over 55 years old). Consumers searched for the information about: the shelf-life date, the price and the origin of game meat. They acquired those information from product labels. Based on the results obtained, it is possible to create recommendations for preparation of commercial materials about game meat.
Cytowanie	Gębski J., Kosicka-Gębska M., Kwiecińska K. (2018) Wpływ wybranych źródeł informacji na poziom wiedzy konsumentów o dziczyźnie .Zeszyty Naukowe SGGW w Warszawie - Problemy Rolnictwa Światowego, t. 18(33), z. 4: 313-322
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Pełny tekst	PRS_2018_T18(33)_n4_s313.pdf

Autor	Krystyna Krzyżanowska
Tytuł	Tendencje zmian w działaniach informacyjno- -promocyjnych w turystyce wiejskiej i ich skuteczność
Title	Trends in the field of effective information and promotion activities in rural tourism
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Abstrakt	The aim of the study was to present the changes in the number of lodgings in the years 1993–2013, trends related to forms of promotion used by rural tourism service providers, as well as information sources preferred by tourists resting in the countryside in the years 1997–2013. Additionally, the research covers the information and promotion methods used by service providers to meet the needs and expectations of customers. The data comes from empirical studies conducted both by the author and other authors from different academic centres in Poland, secondary data from the expert opinions provided by different institutions, and literature. The analysis shows that the forms of promotion used by the service providers were not fully adapted to the needs and expectations of tourists, both in 2003 and in 2012. Ten years ago, the most important source of information about holiday stay on a farm were the recommendations of relatives and friends, not promotional literature mostly used by service providers. Nowadays, the most important source of information about recreation in the countryside for surveyed tourists was the Internet, while the service providers’ great attention was given to the positive views expressed by satisfied guests resting in objects of rural tourism.
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Cytowanie	Krzyżanowska K. (2014) Tendencje zmian w działaniach informacyjno- -promocyjnych w turystyce wiejskiej i ich skuteczność.Zeszyty Naukowe SGGW - Ekonomika i Organizacja Gospodarki Żywnościowej, nr 107: 57-67
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Pełny tekst	EIOGZ_2014_n107_s57.pdf

Autor	Agnieszka Borowska
Tytuł	Zróżnicowanie terytorialne regionalnego produktu turystycznego na przykładzie szlaków kulinarnych w Polsce
Title	Territorial differentiation of a regional tourist product based on polish culinary routes
Słowa kluczowe	produkty regionalne, turystyka wiejska, obszary wiejskie
Key words	regional products, culinary tourism, tourist product, culinary routes
Abstrakt	Celem artykułu jest przedstawienie znaczenia turystyki kulinarnej na przykładzie szlaków kulinarnych w Polsce z uwzględnieniem ich zróżnicowania terytorialnego. Zwrócono uwagę na potencjał żywności regionalnej w rozwoju produktów turystycznych zwłaszcza na obszarach wiejskich w kraju, z uwzględnieniem ich identyfikacji i promocji poprzez lokalne instytucje prywatne i publiczne. W opracowaniu wykorzystano źródła informacji pochodzące z baz danych Krajowej Sieci Obszarów Wiejskich (KSOW), regionalnych organizacji turystycznych, urzędów marszałkowskich i urzędów miast oraz oficjalnych stron internetowych LGD i szlaków. Opracowanie zostało zrealizowane w ramach projektu badawczego grantu NCN Nr 3745/B/H03/2011/40. W analizie problemu badawczego wykorzystano metodę opisową.
Abstract	This article aims at presenting the role of tourism on the example of culinary routes of Poland, taking account of their territorial variation. The Author pays attention to the potential of regional food in the development of tourist products, especially in Polish rural areas, taking account of a possibility to identify and promote them by private and public local institutions. The article is based on information sources originating from the data basis of the National Rural Aras Network (KSOW), Regional Tourist Organizations, Marshal Offices and Municipal Offices, as well as official web-sites devoted to culinary routes of particular voivodeships. The article was developed under a research project NCN No 3745/B/H03/2011/40. Descriptive method was used to analyze the issue under consideration.
Cytowanie	Borowska A.
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Pełny tekst	TIRR_2014_n1_s19.pdf

Autor	Marcin Gąsior
Tytuł	Stosunek konsumentów rynku IT do zależnych i niezależnych internetowych źródeł informacji zakupowej
Title	CONSUMERS’ ATTITUDE TOWARDS DEPENDENT AND INDEPENDENT INTERNET SOURCES OF INFORMATION
Słowa kluczowe	zachowanie konsumenta, źródła informacji, segmentacja
Key words	consumer behavior, information, information sources, segmentation
Abstrakt	Zachowanie konsumenta, czyli wszelka aktywność podejmowana w trakcie nabywania, użytkowania i pozbywania się dóbr i usług, jest kształtowane i warunkowane przez szereg czynników, zarówno zewnętrznego, jak i wewnętrznego charakteru. Jednym z najważniejszych z nich jest płynąca z otoczenia informacja, umożliwiająca w szczególności ocenę alternatyw oraz dokonanie wyboru. W obrębie niniejszego artykułu, w oparciu o przeprowadzone badanie konsumentów rynku IT, poddano dyskusji postrzeganie przez potencjalnych nabywców różnych, dostępnych form informacji, skłonność do ich wykorzystania, a także kryteria oceny przydatności. W oparciu o przedstawione zmienne podjęta została także próba klasyfikacji konsumentów – wyodrębnienia grup o zbliżonym stosunku do informacji zakupowej.
Abstract	Consumer behaviour, defined as a set of activities people undertake prior to and while obtaining, consuming, and disposing of products and services is shaped and influenced by a significant number of factors, both external and internal. There is no denying that information should be considered as one of the most important of these determinants, since it enables consumers to build and evaluate a set of alternatives and, as a consequence, make a more or less rational decision. This article, based on a survey of polish IT market consumers’, discusses buyers’ perception of different, available forms of information, their willingness to include those forms in decision making processes as well as consumers’ criteria for evaluating their usefulness. Additionally, aforementioned variables were employed in an attempt to reveal, using cluster analysis, similarities between different categories of consumers in terms of their approach to information sources and gathering.
Cytowanie	Gąsior M. (2013) Stosunek konsumentów rynku IT do zależnych i niezależnych internetowych źródeł informacji zakupowej.Zeszyty Naukowe SGGW, Polityki Europejskie, Finanse i Marketing [t.], nr 10(59): 205-213
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Pełny tekst	PEFIM_2013_n59_s205.pdf

Autor	Anna Kłoczko-Gajewska, Adam Wąs
Tytuł	Kształcenie na życzenie – pierwsze refleksje na temat internetowego systemu wyboru przedmiotów na Wydziale Nauk Ekonomicznych SGGW
Title	Education at request – the first thoughts about the Internet system of selected subjects at Faculty of Economic Sciences of Warsaw University of Life Sciences – SGGW
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Abstract	The paper aims at presenting students’ perception of new subjects’ selection system at Economic Faculty in Warsaw Agricultural University. The first part presents assumptions of new system and rules of choosing subjects. Then results of selection for the academic year 2009/10 are shown. Next part describes results of survey among 566 students of faculty on information sources, motives of subject selection, evaluation of the new teaching offer and proposition of changes
Cytowanie	Kłoczko-Gajewska A., Wąs A. (2009) Kształcenie na życzenie – pierwsze refleksje na temat internetowego systemu wyboru przedmiotów na Wydziale Nauk Ekonomicznych SGGW.Zeszyty Naukowe SGGW - Ekonomika i Organizacja Gospodarki Żywnościowej, nr 75: 225-241
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Pełny tekst	EIOGZ_2009_n75_s225.pdf