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Autor	Maryla Bieniek - Majka
Tytuł	COLLECTIVE ACTION THEORY OF MANCUR OLSON ON THE EXAMPLE OF INTEGRATED FRUIT AND VEGETABLE PRODUCERS
Title
Słowa kluczowe	fruit-vegetable producers' groups/organisations, group activity, free-rider
Key words
Abstrakt	The aim of this article was to answer the question – do integrated fruit and vegetable producers act in accordancewith the assumptions of “the logic of collective actions” by Olson, or want to increase the marketorganisation level, as suggested by Docian Ciolos, increasing the number of existing groups/organisations?Basing on a library query, the assumptions of the “logic of collective actions” are presented. Using the dataprovided by the European Commission, a significant negative relationship was found between the averagesize of the group/organisation and its effectiveness. In addition, there was a regress of organising the fruitand vegetable market in the European Union. Therefore, it is suggested that according to the assumptions ofMancur Olson’s theory, selective stimuli (institutional support) motivating members of groups/organisationsto produce a common good that can be, i.a., overcoming the barrier of production scale or competitivenessof the sector should be applied.
Abstract
Cytowanie	Bieniek - Majka M.
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Pełny tekst	ESARE_2019_n3_s46.pdf

Autor	Karolina Józefowicz, Kinga Smolińska
Tytuł	Poziom rozwoju społeczno-gospodarczego w powiatach województwawielkopolskiego
Title	Level of socio-economic development in Wielkopolska Voivodeship’s poviats
Słowa kluczowe	rozwój społeczno-gospodarczy, rozwój powiatów, syntetyczny miernik rozwoju Hellwiga
Key words	socio-economic development, development of poviats, synthetic measure of Hellwig’s development
Abstrakt	Celem niniejszego opracowania jest ocena poziomu rozwoju społeczno-gospodarczego powiatów województwa wielkopolskiego. Zakres czasowy obejmował lata 2005–2007 oraz lata 2015–2017, w ramach których uśredniono wartości przyjętych cech. Przeprowadzone badania przy pomocy syntetycznego miernika rozwoju Hellwiga pozwoliły na dokonanie analizy porównawczej powiatów i obserwacji zmian, jakie nastąpiły w badanych okresach. Poszerzony zakres obserwacji wskazał ich znaczenie pod kątem wyodrębnionych aspektów społeczno-gospodarczych. Ponadto zaobserwowano zależność potencjału demograficznego, gospodarczego, infrastrukturalnego oraz środowiskowego. Przykład stanowią powiaty wschodniej części Wielkopolski. Niekorzystne zmiany w sferze potencjału demograficznego przeniosły się na aspekt gospodarczy i zdecydowały o poziomie rozwoju społeczno-gospodarczego.
Abstract	The purpose of this article is to assess the level of socio-economic development of the poviats of the Wielkopolskie voivodship. The time range covered two periods: 2005–2007 and 2015–2017, within which values of the adopted features were averaged. The research carried out with the help of a synthetic Hellwig development measure allowed for a comparative analysis of poviats and observation of changes that occurred in the examined periods. The extended scope of observations indicated their importance in terms of separate socio-economic aspects. In addition, the relationship between demographic, economic, infrastructural and environmental potential was observed. An example is the poviats of the eastern part of Wielkopolska. Adverse changes in the sphere of demographic potential have moved to the economic aspect and have determined the level of socio-economic development.
Cytowanie	Józefowicz K., Smolińska K.
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Pełny tekst	TIRR_2019_n11_s37.pdf

Autor	Magdalena Bartczak, Agnieszka Szymankowska
Tytuł	Reasons for the resignation of young people from employment
Title
Słowa kluczowe	resignation from work, motivation, labour market
Key words
Abstrakt	The labour market is constantly changing. Employees, depending on their age, experience and qualifications, have different expectations towards the employer, and at the same time expect other motivators in the employment process. A particular challenge for employers is to motivate young people who enter the labour market, because it is difficult to motivate them in such a way that they do not give up work and want to get involved with the company for longer. Due to the topicality of this issue, the purpose of the study is to indicate the reasons that make young people quit their jobs. The study uses reports on factors determining the behavior of young people on the labor market, as well as the results of surveys conducted among students of selected universities in the Wielkopolska region. These studies have shown that the most common reasons for changing jobs identified by young people are: unsatisfactory pay, a bad atmosphere, and inappropriate relationships with their superiors.
Abstract
Cytowanie	Bartczak M., Szymankowska A.
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Pełny tekst	TIRR_2019_n12_s5.pdf

Autor	Ryszard Kata
Tytuł	Mikroekonomiczny model działalności banków spółdzielczych w Polsce – dylematy wyboru
Title	MICROECONOMIC MODEL OF COOPERATIVE BANKS ACTIVITY IN POLAND - DILEMMAS OF CHOICE
Słowa kluczowe	banki spółdzielcze, model działania banków, bankowość relacyjna
Key words	cooperative banks, banks' business model, relationship banking
Abstrakt	W opracowaniu dokonano oceny kondycji ekonomiczno-finansowej oraz problemów strukturalnych banków spółdzielczych w Polsce w latach 2012-2016 jako przesłanek zmiany mikroekonomicznego modelu funkcjonowania banków spółdzielczych. W kontekście skali i zakresu działalności bankowej oraz rodzaju relacji z klientami, wyodrębniono trzy modele działania banków: konserwatywny, zrównoważony oraz ekspansywny. Dalej opisano atuty i słabości tych modeli, w kontekście rozwoju banków spółdzielczych.
Abstract	The paper analyzes the economic and financial condition and structural problems of co-operative banks in Poland in the years 2012-2016 as reasons to change the microeconomic model of cooperative banks. In the context of the scale and scope of banking activity and the type of relationship with customers, three models of banks' operations have been identified: conservative, sustainable and expansive. The advantages and weaknesses of these models have also been described in the context of the development of cooperative banks.
Cytowanie	Kata R. (2018) Mikroekonomiczny model działalności banków spółdzielczych w Polsce – dylematy wyboru.Zeszyty Naukowe SGGW, Polityki Europejskie, Finanse i Marketing [t.], nr 19(68): 62-72
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Pełny tekst	PEFIM_2018_n68_s62.pdf

Autor	Alina Klonowska
Tytuł	Analiza zmienności makroekonomicznych wielkości finansowych na przykładzie wybranych krajów Unii Europejskiej
Title	ANALYSIS OF THE VARIABILITY OF MACROECONOMIC FINANCIAL QUANTITIES WITH THE EXAMPLE OF SELECTED EUROPEAN UNION COUNTRIES
Słowa kluczowe	kryzys gospodarczy, wskaźniki fiskalne, wskaźniki makroekonomiczne.
Key words	economic crisis, fiscal indicators, macroeconomic indicators
Abstrakt	Celem artykułu jest próba oceny perspektyw wejścia na ścieżkę równowagi i stabilności makroekonomicznej w państwach UE. W pracy postawiono hipotezę: okres odbudowy gospodarczej państw UE po 2009 r. rodzi realne przesłanki wejścia na ścieżkę równowagi i stabilności makroekonomicznej w przyszłej perspektywie. Do zbadania zależności między popytem krajowym i PKB oraz wysokością eksportu i PKB wykorzystano współczynnik korelacji Pearsona. Natomiast ocenę sytuacji finansowej państw przeprowadzono na podstawie miar interwencji fiskalnej. Okres badawczy obejmuje lata 2000 – 2016. W rozdziale pierwszym wyjaśniono przesłanki wyboru grupy badawczej i zastosowane metody badawcze. W rozdziale drugim dokonano analizy kształtowania się wskaźników ekonomicznych. Zmiany w zakresie wskaźników fiskalnych ujęto w rozdziale trzecim. W podsumowaniu przedstawiono najważniejsze konkluzje wynikające z przeprowadzonych badań.
Abstract	The purpose of the article is an attempt to assess the prospects of entering the path of macroeconomic balance and stability in EU countries. A hypothesis was made in the work: the period of economic recovery of EU countries after 2009 raises real conditions for entering the path of macroeconomic balance and stability. The study of the relationship between domestic demand and GDP as well as the level of exports and GDP was carried out using the Pearson correlation coefficient. The assessment of the financial condition of the countries was made on the basis of measures of fiscal intervention. The research period covers the years 2000 – 2016. The first chapter explains the conditions for choosing a research group and applied research methods. The second chapter analyses the development of economic indicators. Changes in the scope of fiscal indicators are included in the third chapter. The summary presents the most important conclusions resulting from the conducted research.
Cytowanie	Klonowska A. (2018) Analiza zmienności makroekonomicznych wielkości finansowych na przykładzie wybranych krajów Unii Europejskiej.Zeszyty Naukowe SGGW, Polityki Europejskie, Finanse i Marketing [t.], nr 19(68): 73-82
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Pełny tekst	PEFIM_2018_n68_s73.pdf

Autor	Marian Oliński, Piotr Szamrowski
Tytuł	Wykorzystanie Twittera w działalności organizacji pożytku publicznego
Title	THE USE OF TWITTER IN THE ACTIVITIES OF PUBLIC BENEFIT ORGANIZATIONS
Słowa kluczowe	Twitter, media społecznościowe, organizacja pożytku publicznego
Key words	Twitter, social media, public benefit organization
Abstrakt	Twitter oferuje bogaty zestaw narzędzi do budowy dialogu i interakcji z interesariuszem organizacji. Głównym celem badań była identyfikacja skali wykorzystania Twittera przez organizacje pożytku publicznego oraz ustalenie związku między wybranymi cechami organizacji pożytku publicznego, a częstotliwością wykorzystania w działalności tego serwisu mediów społecznościowych. Uzyskane rezultaty wskazują, że Twitter w polskich organizacjach pożytku publicznego ma znaczenie niewielkie. Badane organizacje cechuje duże zróżnicowanie pod względem aktywności publikacyjnej na Twitterze. Jednocześnie, organizacje aktywnie publikujące treści na Twitterze, również dużą aktywność przejawiają w wykorzystaniu innych serwisów social media. W celu identyfikacji związków pomiędzy analizowanymi zmiennymi wykorzystano analizę opartą na standardowych parametrach oraz badanie zależności wybranych zmiennych (test niezależności chi-kwadrat oraz współczynnik kontyngencji C).
Abstract	Twitter offers a opulent set of tools for building dialogue and interacting with an organization's stakeholder. The main objective of the research was to identify the scale of Twitter use by public benefit organizations and to establish a connection between selected features of public benefit organizations and the frequency of using social media in the operation of this service. The results indicate low importance of Twitter in Polish public benefit organizations. Nevertheless the surveyed organizations are characterized by large diversity in terms of their Twitter activity. At the same time, organizations actively publishing content on Twitter, also show great activity in the use of other social media services. In order to identify the relationships between the analyzed variables, an analysis based on standard parameters were used and also a study of the dependence of selected variables (chi-square independence test and coefficient of contingency C).
Cytowanie	Oliński M., Szamrowski P. (2018) Wykorzystanie Twittera w działalności organizacji pożytku publicznego.Zeszyty Naukowe SGGW, Polityki Europejskie, Finanse i Marketing [t.], nr 19(68): 155-172
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Pełny tekst	PEFIM_2018_n68_s155.pdf

Autor	Mateusz Kuszneruk, Agnieszka Siedlecka
Tytuł	Zrównoważona konsumpcja a marnotrawstwo żywności w opinii kierowników gospodarstw domowych
Title	SUSTAINABLE CONSUMPTION AND WASTE OF FOOD IN THE OPINION OF HOUSEHOLD MANAGERS
Słowa kluczowe	gospodarstwo domowe, konsumpcja, konsumpcja zrównoważona, marnotrawstwo żywności
Key words	household, consumption, sustainable consumption, food wastage
Abstrakt	Celem artykułu jest wskazanie różnic w podejściu do konsumpcji zrównoważonej oraz marnotrawstwa żywności według deklarowanej postawy konsumpcyjnej. Dla jego realizacji określono pytania badawcze: Czy gospodarstwa domowe kierowane przez respondentów wyrażających opinię o zależności pomiędzy konsumpcją zrównoważoną a stanem środowiska naturalnego zdecydowanie rzadziej wyrzucają artykuły żywnościowe? Czy w tego rodzaju gospodarstwach częściej decyzje nabywcze podejmowane są racjonalnie?
Abstract	The aim of the paper is to indicate differences in the approach to sustainable consumption and food wastage according to the declared consumerist attitude. To accomplish such an aim there are asked the following research questions: Do households managed by respondents who express the opinion on the relationship between sustainable consumption and the state of the environment much less frequently discard food products? Do these types of households make more rational purchase decisions?
Cytowanie	Kuszneruk M., Siedlecka A. (2018) Zrównoważona konsumpcja a marnotrawstwo żywności w opinii kierowników gospodarstw domowych.Zeszyty Naukowe SGGW, Polityki Europejskie, Finanse i Marketing [t.], nr 19(68): 223-236
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Pełny tekst	PEFIM_2018_n68_s223.pdf

Autor	Aldona Standar
Tytuł	Realizacja wydatków inwestycyjnych a kondycja finansowa JST. Przykład gmin wiejskich województwa wielkopolskiego
Title	IMPLEMENTATION OF INVESTMENT EXPENDITURES VERSUS FINANCIAL CONDITION OF LOCAL GOVERNMENTS. AN EXAMPLE OF RURAL COMMUNES IN THE WIELKOPOLSKA PROVINCE
Słowa kluczowe	analiza wariancji, JST, kondycja finansowa, metoda TOPSIS, wydatki inwestycyjne.
Key words	variance analysis, local governments, TOPSIS method, investment expenditures.
Abstrakt	Celem badania było sprawdzenie zależności pomiędzy kondycją finansową a realizacją wydatków inwestycyjnych na przykładzie gmin wiejskich województwa wielkopolskiego. W pierwszej części przedstawiono kształtowanie się badanego wskaźnika wydatków inwestycyjnych na mieszkańca uwzględniając miary statystyki opisowej. Następnie pogrupowano gminy według badanej miary i porównano z syntetycznym miernikiem kondycji finansowej. Kolejno zbadano zależność pomiędzy tymi miarami, a wynik świadczący o jej wystąpieniu stał się podstawą dalszej analizy. Ustalono, że to gminy o najkorzystniejszej sytuacji finansowej zrealizowały największe inwestycje, których wynik był statystycznie istotnie wyższy niż pozostałych grup JST. W ostatniej części udowodniono, że wspomniana zależność występuje również pomiędzy analizowanym wskaźnikiem wydatków inwestycyjnych a zmiennymi finansowymi świadczącymi o kondycji finansowej gmin.
Abstract	The aim of the study was to examine the relationship between financial condition and the implementation of investment expenditures on the example of rural communes of the Wielkopolska province. The first part presents the development of the investment expenditure per capita by means of the descriptive statistics. Subsequently, the communes was grouped according to the surveyed measure and compared with the synthetic financial condition measure. The correlation between these measures was examined successively and the result of its occurrence became the basis for deepening the analysis. It was found that the communes with the most favorable financial situation achieved the largest investments, the result of which was statistically significantly higher than the other groups of local government units. In the last part it was proved that the mentioned dependency also occurs between the analyzed investment expenditure index and the financial variables giving the financial condition of communes.
Cytowanie	Standar A. (2018) Realizacja wydatków inwestycyjnych a kondycja finansowa JST. Przykład gmin wiejskich województwa wielkopolskiego.Zeszyty Naukowe SGGW, Polityki Europejskie, Finanse i Marketing [t.], nr 19(68): 248-261
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Pełny tekst	PEFIM_2018_n68_s248.pdf

Autor	Krystyna Gutkowska, Sylwia Żakowska-Biemans
Tytuł	Atrybuty zaufania dotyczące jakości jako czynnik wpływający na decyzje nabywcze konsumentów żywności
Title	Credence attributes as a factor infl uencing consumer food purchasing decision
Słowa kluczowe	żywność, konsument, determinanty wyboru, atrybuty zaufania dotyczące jakości, znaki jakości
Key words	food, consumer, choice determinants, credence quality attributes, quality labels
Abstrakt	W artykule przedstawiono wyniki badań dotyczących atrybutów zaufania dotyczących jakości jako czynników wpływających na wybory konsumentów żywności, zrealizowanych wśród 1203 respondentów metodą CAWI. Uzyskane dane wykorzystano w celu identyfikacji segmentów konsumentów o zróżnicowanych determinantach wyboru żywności oraz zainteresowaniu żywnością, której znakowanie wpisuje się w koncepcję atrybutów zaufania dotyczących jakości. Wyniki badań wskazują, że respondenci odnoszą się bardzo pozytywnie do żywności pochodzącej z określonego regionu lub też lokalnej produkcji. W mniejszym stopniu wybory konsumentów są warunkowane atrybutami związanymi z troską o środowisko naturalne i dobrostan zwierząt. Młodzi konsumenci są mniej zainteresowani żywnością regionalną, ale bardziej zwracają uwagę na kwestie dobrostanu zwierząt. Najwyższy poziom znajomości wszystkich spośród badanych znaków jakości odnotowano wśród respondentów przypisanych do segmentu 3, którzy częściej deklarowali regularne zakupy żywności ekologicznej, posiadali wyższy poziom wykształcenia oraz byli skłonni do podejmowania zachowań na rzecz ochrony środowiska i dobrostanu zwierząt, jak również przejawiali zainteresowanie relacją między żywnością i zdrowiem.
Abstract	The paper presents the results of a research on the credence attributes of food as factors influencing consumer food choices using quantitative CAWI survey among 1203 respondents. The data obtained was used to identify consumer segments that differ in terms of their determinants of food choices and interest in food products labelled with reference to the credence quality attributes. The results show that the respondents are very positive about food, coming from a specific region or local production. To a lesser extent, consumer choices are determined by attributes related to the care for the environment and animal welfare. However, younger respondents were more receptive to claims related to animal welfare than regional food. The highest level of familiarity with all of the surveyed labels was noted among respondents assigned to segment 3, who were more often regular organic consumers, better educated, likely to take care for environment, concerned with animal welfare and interested in the relationship between food and health.
Cytowanie	Gutkowska K., Żakowska-Biemans S. (2018) Atrybuty zaufania dotyczące jakości jako czynnik wpływający na decyzje nabywcze konsumentów żywności.Zeszyty Naukowe SGGW - Ekonomika i Organizacja Gospodarki Żywnościowej, nr 121: 115-130
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Pełny tekst	EIOGZ_2018_n121_s115.pdf

Autor	Andrzej Czyżewski, Sebastian Stępień
Tytuł	DISCOVERING ECONOMICS IN THE EU’S COMMON AGRICULTURAL POLICY. RECOMMENDATIONS FOR THE NEW PERIOD 2021–2026
Title
Słowa kluczowe	common agricultural policy, economics, paradigm, recommendations
Key words
Abstrakt	The aim of the publication is to assess the functioning of common agricultural policy (CAP) in the context of its relationship with the paradigm of industrial and sustained development of the food economy. The idea is to find a relationship between specific instruments of the EU’s agricultural policy and the assumptions of the adopted paradigms, and thus formulate certain general application premises and solutions in three areas: justification for the support of the agricultural sector, the problem of income deprivation of agricultural producers, and the change of the industrial-technological development model, predominant in agriculture, into sustained development. In light of the presented discussion, the occurrence of the following three economic CAP premises was confirmed: the need for financial support for the agricultural sector, the drainage of agricultural producers in the food supply chain, and the superiority of sustainably developed agriculture over industrial agriculture. As a result, recommendations concerning common agricultural policy after 2020 were given. The most important ones include: maintaining as high a level of support for agriculture as possible at an EU level, maintaining the system of direct subsidies as the most important instrument of equalising agricultural income, limiting unequal distribution of payments among small and large farms, enhancing the position of the farmer in the food chain, implementating a mandatory risk management instrument, and establishing an ‘environmental budget’ financing public goods.
Abstract
Cytowanie	Czyżewski A., Stępień S.
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Pełny tekst	ESARE_2018_n1_s154.pdf

Autor	Zenon Pokojski
Tytuł	IN SEARCHING FOR BUSINESS MODEL OPEN FOR INNOVATIONS ON AGRICULTURAL MARKET – CONCEPTUAL APPROACH
Title
Słowa kluczowe	open innovations, business model, cooperation platform, foundation
Key words
Abstrakt	Open innovation requires skills to manage various processes of knowledge development, such as the ability to acquire knowledge, its commercialization, development and protection of intellectual property, shaping the relationship between the company and its surroundings. Many companies declare openness to innovations, at the same time the organizational structure, existing procedures, management culture, incentive systems are not ready to seek and transfer knowledge. The biggest challenge for managers is to carry out a transformation process from closed organization to an origination that is open to innovation. The article analyses the possibility of building an organizational and legal structure with the so-called ‘permeable borders’, open to innovation. After reviewing the literature, analysing the cases of chemical companies, conducting interviews with members of the Grupa Azoty Puławy consortium, I propose a cooperation platform for various organizations operating for the agricultural market which is open to acquiring and implementing innovations, but also for outsourcing.
Abstract
Cytowanie	Pokojski Z.
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Pełny tekst	ESARE_2018_n1_s237.pdf

Autor	Ryszard Kata
Tytuł	AGRICULTURAL PRODUCTIVITY IN POLAND IN THE CONTEXT OF STRUCTURAL CHANGES IN THE SECTOR IN 2002–2016
Title
Słowa kluczowe	agriculture, production factors, productivity of land and labour
Key words
Abstrakt	This paper attempts to analyse the changes in labour and land productivity in agriculture in Poland resulting from changes to the production structures in this sector, particularly changes in the relationships between production factors, i.e. land, labour and capital. The analysis covered the years 2002–2016. It was found that this period saw important changes in agriculture expressed in the concentration of agrarian structure and the progressive substitution of land and labour by capital, which was reflected in the increase of work technical equipment and the rate of technical progress. There was also a progressive outflow of some of the labour resources from agriculture. A positive correlation between the productivity of land and labour and the said structural changes in agriculture was found.
Abstract
Cytowanie	Kata R.
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Pełny tekst	ESARE_2018_n2_s109.pdf

Autor	Bartłomiej Bajan, Aldona Mrówczynska-Kamińska
Tytuł	GLOBAL DIFFERENCES IN LABOUR PRODUCTIVITY IN THE AGRIBUSINESS
Title
Słowa kluczowe	agribusiness, labour productivity, economic growth
Key words
Abstrakt	The purpose of this paper is to assess the global differences in labour productivity in the agribusiness. The relationship between a country’s economic development level (measured as GDP per capita) and labour productivity in the agriculture and across the entire agribusiness was measured in 39 countries around the world (which are entered to the World Input-Output Database and for which the relevant I/O tables were prepared) in 2000 and 2014. The input-output analysis, employed as the main research method, enabled the calculation of value added in the agriculture and elsewhere in the agribusiness. The results suggest the existence of a positive linear association between agribusiness labour productivity and economic development level, as corroborated by previous observations. In turn, two separate groups are noticeable in the relationship between agricultural labour productivity and the level of development of a country. In the first group of countries, agricultural labour productivity grows fast as the economy grows whereas in the second group, the growth rate of labour productivity clearly decreases as the economy grows. This study is a part of the discussion on the global agricultural development model which, on the one hand, calls for increasing the productivity of agricultural labour and, on the other, shows a need to reduce environmental degradation.
Abstract
Cytowanie	Bajan B., Mrówczynska-Kamińska A.
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Pełny tekst	ESARE_2018_n2_s191.pdf

Autor	Magdalena Jaworska
Tytuł	FOOD IMPORTS AND FOOD SECURITY OF MAIN GLOBAL MARKET PLAYERS
Title
Słowa kluczowe	food, food security, importers, international trade
Key words
Abstrakt	The main purpose of this paper was to assess the openness of trade in food products in the context of changes in food security levels. The period covered by this study is 1995–2015. The research was based on outcomes reported by main players of the global market. The basic source of data were online databases and reports. Once collected, the data was analysed with the use of quantitative and qualitative research methods. Selected statistical methods, indices of structure and dynamics, indicators of economic openness and indicators related to three dimensions of security (availability, access and stability) were used. The analysis resulted in numerous conclusions. In the study period, food imports followed a global growth trend with alternating periods of contrasting developments. In the countries covered by this study, the openness of trade in food was higher than that of global imports and followed a growth trend. The singularities of the development of the agri-food sector were reflected in decreasing values of the exports-to-imports ratio, and were decisive for the positive growth rate of per capita agri-food output. According to the analysis of relationships between changes in trade levels and selected food security indicators, imports proved to be positively correlated with physical and economic availability, and negatively correlated with stability. Based on the results, a general conclusion may be drawn that economic growth resulted in structural changes which contributed to improving access to food.
Abstract
Cytowanie	Jaworska M.
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Pełny tekst	ESARE_2018_n2_s245.pdf

Autor	Beata Będzik, Sylwia Gołąb
Tytuł	INFLUENCE OF EDUCATION ON THE INVOLVEMENT OF INHABITANTS IN THE COMMUNITY AFFAIRS – IMPLICATION FOR THE SOCIAL CAPITAL
Title
Słowa kluczowe	education, involvement, social capital
Key words
Abstrakt	The aim of paper is to present the level of respondents involvement in the commune affairs. The results of the analyses presented in this paper come from surveys conducted using a questionnaire survey among residents of rural communes in the West Pomeranian Voivodeship. After rejecting incomplete and/or illogical questionnaires, 2,409 respondents were qualified for the analysis. The results confirmed the relationship between social capital and involvement of inhabitants in the community affairs. Verification of the existence of a relationship between the involvement in the commune affairs (social capital component) and the education of the respondents was verified. The research results indicate the diversity of involvement in level of education groups. The respondents with a minimum level of secondary education noted a positive average level of involvement, which means that they showed more interest in commune matters and willingness to get involved in them. The highest level of involvement was noted in the group of people with post-secondary education. Respondents with basic vocational and elementary and gymnasial education more often showed lack of involvement in the commune’s affairs, and thus they recorded negative average results of engagement.
Abstract
Cytowanie	Będzik B., Gołąb S.
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Pełny tekst	ESARE_2018_n2_s280.pdf

Autor	Aneta Becker, Jarosław Becker
Tytuł	REGIONAL DIFFERENTIATION OF POLAND IN TERMS OF THE DEGREE OF DIGITAL EXCLUSION OF HOUSEHOLDS IN 2017
Title
Słowa kluczowe	ICT, digital divide, households, ELECTRE TRI
Key words
Abstrakt	Nowadays, the digital economy plays a significant role in economic life. It is determined by the intensive development of modern ICT (Information and Communication Technology). Thus, the importance of the information society using techniques of information communication and processing that arose from the connection of other households is increasing. These households participate and form the basis for the process of creating social capital. Therefore, it seems interesting to examine the socio-economic space of Polish households due to the existence of disproportions in ICT development. The article presents the results of the classification of Polish voivodeships in terms of the degree of digital exclusion understood as lack of access or the ability to use ICT in households in 2017. The research used the ELECTRE TRI method, which is an example of a multicriteria decision support method used to classify decision variants based on a relationship of exceedance. The obtained results allowed for the identification of regions that are characterized by the highest degree of exclusion of digital households (the lowest use of ICT). This group includes the following provinces: Podlasie, Lublin and Lubusz. Into the analyses carried out additionally and deliberately introduced the region of Masovia Province without the capital city and separately the region of Warsaw (the capital city), which clearly different from other units. Thus, it served as a reference point in the study, which represents highly urbanized areas of voivodeships characterized by a low degree of digital exclusion.
Abstract
Cytowanie	Becker A., Becker J.
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Pełny tekst	ESARE_2018_n2_s306.pdf

Autor	Beata Będzik, Sylwia Gołąb
Tytuł	WELL-BEING AS EXPERIENCED IN THE CONTEXT OF AN ORGANISATION AND MOTIVATION TO IMPROVE PROFESSIONAL QUALIFICATIONS
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Słowa kluczowe	well-being at work, job satisfaction, undertaking training
Key words
Abstrakt	The study aims to clarify the relationship between well-being at work and motivation to undertake additional learning activities. It was conducted among 96 professionally active individuals, students of Bachelor’s and supplementary Master’s degree studies with majors in Economics and Management as well as Master’s degree students having an Individual Course of Studies majoring in Psychology. The hypotheses have been verified using: the Well-being in the Workplace Questionnaire by Czerw (2017), the Job Satisfaction questionnaire by Bajcar et al. (2011) and an original questionnaire of activity and motivation in the field of learning. The study results indicate that there is a relationship between certain dimensions of well-being at work and motivation to undertake additional learning activities.
Abstract
Cytowanie	Będzik B., Gołąb S.
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Pełny tekst	ESARE_2018_n2_s319.pdf

Autor	Michał Leśniewski, Wioletta Pacholarz
Tytuł	SYNERGY AND DIVERSITY OF THE RESOURCES OF AN ENTERPRISE. KNOWLEDGE MANAGER – MODEL APPROACH
Title
Słowa kluczowe	manager knowledge, diversity enterprise resource, business management
Key words
Abstrakt	One of the fundamental problems relating to the management of the company is the manager and its employees’ as the human resource of the organisation. Managers with their staff and particularly positive relationship between them are able to build constructive foundation of the future undertakings. The aim of the white paper is to provide a fault energy and diversity of companies with the presentation of his concept of manager’s model knowledge. In the development of the adopted research hypotheses formulated as follows: First hypothesis research area: knowledge manager is a wizard synergetic and diversity of companies, second hypothesis research area: meteoric manager is provided through knowledge and be able to use this knowledge, Third research hypothesis: manager knowledge can be reflected in the form of a concept of material and the concept of an intangible asset. The development of a conceptual design and is based on the method of interpretation literature
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Cytowanie	Leśniewski M., Pacholarz W.
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Pełny tekst	AMME_2018_n1_s35.pdf

Autor	Jarosław Przybytniowski
Tytuł	ECONOMIC KNOWLEDGE AND AWARENESS AND THE COMPETENCE OF THE YOUNG GENERATION OF THE ŚWIĘTOKRZYSKIE VOIVODESHIP IN THE ACHIEVEMENT OF FINANCIAL STABILITY
Title
Słowa kluczowe	economy knowledge, objective knowledge, economic awareness, subjective knowledge
Key words
Abstrakt	It has been found that the financial education increases substantially the economic knowledge to build awareness and competence of the younger generation and therefore the dissemination of this knowledge. The aim of this paper is to identify the importance of the knowledge economy in the growth of the build awareness and competence of the students in the management of finances in the current, constantly changing environment. Design development was subject to the hypothesis in accordance with that – there is a relationship of the knowledge economy and the increase of awareness and competence of the younger generation in achieving financial stability and their independence. This problem will be implemented using the analysis of the state of the knowledge economy university students of the Świętokrzyskie on individual economic areas. Method applied research area is anonymous questionnaire survey addressed directly using a survey to students study desktop and portable exams I and II degree.
Abstract
Cytowanie	Przybytniowski J.
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Pełny tekst	AMME_2018_n1_s89.pdf

Autor	Saliha Çelik, Hatice Öztemiz, Harun Uçak
Tytuł	MONITORING THE FRESH FRUITS AND VEGETABLES SUPPLY CHAIN IN TURKEY
Title
Słowa kluczowe	agricultural supply chain, fresh fruits and vegetables, Turkey, restructuring of agricultural supply chains, food safety and food losses.
Key words
Abstrakt	Turkey’s bio-diversity, geographical structure and climatic conditions, makes it possible to produce a wide variety of fruits and vegetables. Although, the high production capacity, half of the vegetables and fruits are lost during the supply chain processes from farmer to the end consumer because of the long and complex structure of the supply chain. At the same time the current supply chain structure leads to huge gaps between producer and consumer prices. The aim of this study is to determine the structure of the fresh fruit and vegetable supply chain in Turkey and develop alternative supply chain forms to prevent the “price differences” and “product losses” from farmer to the final consumer. The study included descriptive analyses with secondary data as well as literature review. In addition, this study emphasizes the asymmetric power relationship in the agricultural supply chain. The asymmetric power relationship is explained by the price differences between the farmer and the final consumer. The research findings suggest that the transition from the existing multi-intermediated supply chain to the non-intermediated model must be done in a gradual way and through strengthening of the farmers.
Abstract
Cytowanie	Çelik S., Öztemiz H., Uçak H.
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Pełny tekst	AMME_2018_n1_s149.pdf