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Roczniki Naukowe Ekonomii Rolnictwa i Rozwoju Obszarów Wiejskich, 2016 |
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Borowska A. Produkcja, konsumpcja i handel zagraniczny miodem w Polsce w latach 2004-2015
Autor | Agnieszka Borowska |
Tytuł | Produkcja, konsumpcja i handel zagraniczny miodem w Polsce w latach 2004-2015 |
Title | PRODUCTION, CONSUMPTION AND FOREIGN TRADE OF HONEY IN POLAND IN THE YEARS 2004 TO 2015 |
Słowa kluczowe | miód, produkcja, konsumpcja, handel zagraniczny, ceny, dystrybucja |
Key words | honey, productions, consumptions, foreign trade, prices, distribution |
Abstrakt | W artykule opisano zmiany w polskim pszczelarstwie w latach 2004-2015 z uwzględnieniem regionalnego zróżnicowania. Przedstawiono produkcję miodu, specyfikę sprzedaży, ceny miodów odmianowych w sprzedaży bezpośredniej i pośredniej – w skupie hurtowym i sprzedaży detalicznej. Ponadto scharakteryzowano handel zagraniczny w ujęciu wartościowym i ilościowym oraz konsumpcję miodu na osobę i w gospodarstwach domowych. |
Abstract | Changes in the beekeeping sector in Poland in the years 2004 to 2015 with particular focus on regional differences are discussed. The article inform about the production and specifics of sale, prices of honey in purchasing centers and on retail and wholesale markets is discussed. The foreign trade of honey in respect of its value and volume is reviewed, and honey consumption per household and per capita is characterized. |
Cytowanie | Borowska A. (2016) Produkcja, konsumpcja i handel zagraniczny miodem w Polsce w latach 2004-2015.Roczniki Naukowe Ekonomii Rolnictwa i Rozwoju Obszarów Wiejskich, t. 103, z. 4: 97-111 |
HTML | wersja html |
Pełny tekst | RNR_2016_n4_s97.pdf |
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Zeszyty Naukowe SGGW - Ekonomika i Organizacja Gospodarki Żywnościowej, 2016 |
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Drabarczyk K., Kułaga K., Wrzesińska-Kowal J. Zróżnicowanie rozwoju handlu wewnętrznego w Polsce według województw w latach 2005–2014
Autor | Katarzyna Drabarczyk, Katarzyna Kułaga, Joanna Wrzesińska-Kowal |
Tytuł | Zróżnicowanie rozwoju handlu wewnętrznego w Polsce według województw w latach 2005–2014 |
Title | Differentiation of development of internal trade in Poland by regions in the years 2005–2014 |
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Key words | domestic trade, sorting line, retail and wholesale |
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Abstract | The article presents the changes observed in the internal trade in Poland in 2004–2015. The aim of the study is to determine the degree of development of internal trade in individual regions in Poland. The second aim is to create ranking for Polish regions for 2014 using four methods of linear ordering. These methods are as follows: standardization, zero unitarization, Z. Hellwig and TOPSIS. In accordance with the selection supporting procedure the ranking best-reflecting real trade development was chosen. The significant role of trade sector in the economy and labour market was emphasized. |
Cytowanie | Drabarczyk K., Kułaga K., Wrzesińska-Kowal J. (2016) Zróżnicowanie rozwoju handlu wewnętrznego w Polsce według województw w latach 2005–2014.Zeszyty Naukowe SGGW - Ekonomika i Organizacja Gospodarki Żywnościowej, nr 116: 81-94 |
HTML | wersja html |
Pełny tekst | EIOGZ_2016_n116_s81.pdf |
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Zeszyty Naukowe SGGW, Polityki Europejskie, Finanse i Marketing, 2011 |
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Bąk-Filipek E., Tetwejer U. Marketing in the food trade
Autor | Ewa Bąk-Filipek, Urszula Tetwejer |
Tytuł | Marketing in the food trade |
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Abstrakt | The marketing of food products on the mark et especially large role is played by trade. Direct contact with the ultimate consumer, trade, gives a chance for widespread use of marketing methods. The methods and marketing strategies resulting from the sale of forms and types of units in retail and wholesale. This paper reviews the various combinations of the sale of food products, offering various opportunities for marketing activities. Retail trade, in which consumers are stocking up on food, is very developed, yet extremely diverse. There are many companies and organizations engaged in the retail sale of food and new ones are emerging. In the event of major importance to food self-service sales, and sales of traditional, full service provider of customer and dealer support. The food trade the most important are two groups of shops, i.e. shops 35 specialized and general food stores, offering a wide range of goods.Although sales dominated the market for grocery storefront, there is also developed outside the storefront sale. In highly developed countries rapidly develop modern forms of selling food products, resulting in overall sales growth outside the storefront. In the case of food it can include the following forms of sales: market sales and bazaars, sales of agricultural food products manufacturers in their farms, and otherwise than by itinerant sales (doorstep), mail-order sale of vending machines, sale of home delivery, etc. Sales of food products directly on farms plays a greater role, among others due to the desire of consumers to buy food from a known source and the rise of the so-called. healthy food. Not without significance for this form of supply is to increase the vividness of the number of cars owned by individuals, which facilitates communication and transport. |
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Cytowanie | Bąk-Filipek E., Tetwejer U. (2011) Marketing in the food trade.Zeszyty Naukowe SGGW, Polityki Europejskie, Finanse i Marketing [t.], nr 5(54): 17-35 |
HTML | wersja html |
Pełny tekst | PEFIM_2011_n54_s17.pdf |
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