1. |
Turystyka i Rozwój Regionalny, 2021 |
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Blenda N., Rybchak V. Features of food market formation in Ukraine
Autor | Nataliia Blenda, Vitaliy Rybchak |
Tytuł | Features of food market formation in Ukraine |
Title | |
Słowa kluczowe | food market, food products, self-sufficiency, export, import |
Key words | |
Abstrakt | The article examines the peculiarities of the formation of the food market of Ukraine and trends in its development. The actual capacity of the domestic market for certain products has been determined, taking into account the decrease in the average per capita consumption of certain food products by the population and the reduction in the population of Ukraine. It is established that the growth of gross output of agricultural products has improved the level of self-sufficiency in food in Ukraine. Meeting the needs of the population in food, within its purchasing power, is almost entirely provided by domestic products, except fruits, berries, and grapes. The level and dynamics of import dependence of the food market as a whole and in the context of individual product groups are determined. |
Abstract | |
Cytowanie | Blenda N., Rybchak V. |
HTML | wersja html |
Pełny tekst | TIRR_2021_n16_s5.pdf |
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![pdf](http://sj.wne.sggw.pl/img/pdf.png) |
2. |
Turystyka i Rozwój Regionalny, 2020 |
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Blenda N., Nesterchuk Y., Rybchak V. Indicators of the level of food security in Ukraine
Autor | Nataliia Blenda, Yuliia Nesterchuk, Vitalii Rybchak |
Tytuł | Indicators of the level of food security in Ukraine |
Title | |
Słowa kluczowe | food security, food security indicators, food consumption, accessibility, solvency |
Key words | |
Abstrakt | The article analyzes the domestic and world methods of assessing the level of foodsecurity. The national peculiarities of food security are considered, its level in Ukraine is analyzedaccording to the indicators of daily energy value of human diet, consumption of differenttypes of food per capita, food structure and food independence. The calculated indicators ofadequacy of consumption for certain foods are quite low, in particular: fish and fish products;fruits, berries and grapes; milk and dairy products; meat and meat products. These indicatorsare evidence of an imbalance in the diet of the population, which is trying to provide their ownenergy needs through more affordable products. The key problem of food security in Ukrainetoday is the affordability of products. It is the low purchasing power of the population that insome way hinders the development of production and the economy as a whole. |
Abstract | |
Cytowanie | Blenda N., Nesterchuk Y., Rybchak V. |
HTML | wersja html |
Pełny tekst | TIRR_2020_n14_s31.pdf |
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![pdf](http://sj.wne.sggw.pl/img/pdf.png) |