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Autor	Ewa Halicka, Małgorzata Jackowska, Krystyna Rejman, Agata Szczebyło
Tytuł	Analysis of the Global Pulses Market and Programs Encouraging Consumption of This Food
Title	Analysis of the Global Pulses Market and Programs Encouraging Consumption of This Food
Słowa kluczowe	pulses, global market, production, consumption
Key words	pulses, global market, production, consumption
Abstrakt	The prevalence of diet-related diseases together with global population growth and the imbalance of ecosystems determine an urgent need to change existing dietary patterns and make food market more sustainable. A widely available alternative to food of animal origin are plant sources of protein, including pulses. The aim of this paper was to analyse the global pulses market and to review programs encouraging the increase of pulses consumption. The production and consumption of this food were analysed globally, regionally, and in selected countries using FAOSTAT data. The situation on the Polish market was presented additionally on the base of GUS (Central Statistical Office) data. Finally, the SWOT method was used to assess the market and indicate the possibility of giving up part of the meat consumption for pulses
Abstract	The prevalence of diet-related diseases together with global population growth and the imbalance of ecosystems determine an urgent need to change existing dietary patterns and make food market more sustainable. A widely available alternative to food of animal origin are plant sources of protein, including pulses. The aim of this paper was to analyse the global pulses market and to review programs encouraging the increase of pulses consumption. The production and consumption of this food were analysed globally, regionally, and in selected countries using FAOSTAT data. The situation on the Polish market was presented additionally on the base of GUS (Central Statistical Office) data. Finally, the SWOT method was used to assess the market and indicate the possibility of giving up part of the meat consumption for pulses
Cytowanie	Halicka E., Jackowska M., Rejman K., Szczebyło A. (2019) Analysis of the Global Pulses Market and Programs Encouraging Consumption of This Food.Zeszyty Naukowe SGGW w Warszawie - Problemy Rolnictwa Światowego, t. 19(34), z. 3: 85-96
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Pełny tekst	PRS_2019_T19(34)_n3_s85.pdf

Autor	Ewa Halicka, Joanna Kaczorowska, Krystyna Rejman
Tytuł	Changes in EU Food Supply and the Activities of the European Platform for Action on Diet, Physical Activity and Health
Title	Changes in EU Food Supply and the Activities of the European Platform for Action on Diet, Physical Activity and Health
Słowa kluczowe	food supply, European Union, changes, Platform, sustainable diets
Key words	food supply, European Union, changes, Platform, sustainable diets
Abstrakt	This paper presents the changes in food supply in selected EU Member states and average EU+ after the establishment of the European Platform for Action in the field of Diet, Physical Activity and Health in 2005. The per capita annual supply of vegetables, fruits, pulses, sugar & sweeteners and the daily values of calories and fat are analysed based on FAO Food Balance Sheet (FBS) data. The supply of vegetables in the EU has decreased since 2005 while that of fruits, pulses and sugar & sweeteners, as well as energy and fat have not changed significantly. The 313 voluntary commitments of Platform members, aimed at promoting healthier food choices and life styles in the region do not seem to have had a significant impact on food supply at population level. Firmer policy measures, incl. fiscal regulations are needed to support these voluntary actions. Sustainability issues should be included in the health-oriented initiatives as food choices contribute not only to the health of individuals but also of the environment as a whole.
Abstract	This paper presents the changes in food supply in selected EU Member states and average EU+ after the establishment of the European Platform for Action in the field of Diet, Physical Activity and Health in 2005. The per capita annual supply of vegetables, fruits, pulses, sugar & sweeteners and the daily values of calories and fat are analysed based on FAO Food Balance Sheet (FBS) data. The supply of vegetables in the EU has decreased since 2005 while that of fruits, pulses and sugar & sweeteners, as well as energy and fat have not changed significantly. The 313 voluntary commitments of Platform members, aimed at promoting healthier food choices and life styles in the region do not seem to have had a significant impact on food supply at population level. Firmer policy measures, incl. fiscal regulations are needed to support these voluntary actions. Sustainability issues should be included in the health-oriented initiatives as food choices contribute not only to the health of individuals but also of the environment as a whole.
Cytowanie	Halicka E., Kaczorowska J., Rejman K. (2018) Changes in EU Food Supply and the Activities of the European Platform for Action on Diet, Physical Activity and Health.Zeszyty Naukowe SGGW w Warszawie - Problemy Rolnictwa Światowego, t. 18(33), z. 4: 175-182
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Pełny tekst	PRS_2018_T18(33)_n4_s175.pdf

Autor	Aleksandra Prandota, Krystyna Rejman, Karolina Zabłocka
Tytuł	Marnotrawstwo żywności w kontekście racjonalnego gospodarowania nią w gospodarstwach domowych polskich i szwedzkich studentów
Title	Wasting of food and rational food management in the households of Polish and Swedish students
Słowa kluczowe	żywność, marnotrawstwo, gospodarstwo domowe, student
Key words	food, wastage, household, student
Abstrakt	Ograniczenie marnotrawstwa żywności w całym łańcuchu jej dostaw to jedno z kluczowych wyzwań dalszego rozwoju świata. W państwach wysoko rozwiniętych największe marnotrawstwo występuje w końcowych fazach tego łańcucha, głównie w sferze konsumpcji. Na tym tle celem pracy było porównanie różnych aspektów marnotrawstwa żywności w gospodarstwach domowych wybranych grup konsumentów, tj. studentów uniwersytetu przyrodniczego z Polski i ze Szwecji. Własne badania ankietowe przeprowadzono w latach 2014 i 2015 na próbie 234 konsumentów: 132 polskich i 102 szwedzkich. Polscy studenci w większym odsetku niż szwedzcy deklarowali zachowania świadczące lub prowadzące do nieracjonalnego gospodarowania żywnością. Istotnie więcej przyznało się do marnotrawienia żywności. Badani ze Szwecji zachowywali się bardziej racjonalnie w kwestii wykorzystywania nadwyżek żywności oraz w mniejszym odsetku wskazywali na większość przyczyn marnotrawstwa żywności. Uzyskane wyniki wskazują na konieczność nagłaśniania zagadnień problemu marnotrawstwa żywności, zwłaszcza podejmowania działań służących jego ograniczaniu w procesach konsumpcji realizowanych w gospodarstwach domowych.
Abstract	Reducing food waste in the entire food supply chain is one of the key challenges to further development of the world. In developed countries the highest food wastage is observed in the final stages of the chain, mainly at the consumption stage. The aim of this study was to compare different aspects of food wastage in households of selected consumer groups i.e. students of life sciences universities in Poland and Sweden. Own questionnaire studies were conducted in the years 2014 and 2015 on a sample of 234 consumers: 132 Polish and 102 Swedish ones. Polish students more often declared behaviours proving or leading to irrational management of food. Respondents from Sweden behaved more rationally when it comes to using food surpluses and less often declared the majority of the causes of food wastage. The results indicate the necessity to publicize the issue of food waste, especially undertaking actions aiming at its reduction in the consumption processes in the households.
Cytowanie	Prandota A., Rejman K., Zabłocka K. (2016) Marnotrawstwo żywności w kontekście racjonalnego gospodarowania nią w gospodarstwach domowych polskich i szwedzkich studentów.Zeszyty Naukowe SGGW - Ekonomika i Organizacja Gospodarki Żywnościowej, nr 114: 19-32
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Pełny tekst	EIOGZ_2016_n114_s19.pdf

Autor	Grzegorz Ganczewski, Aleksandra Prandota, Krystyna Rejman, Karolina Zabłocka
Tytuł	The Possibility of Food Consumption Improvement by Reducing Food Wastage in the Households in Poland
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Słowa kluczowe
Key words	food wastage, food product, consumption, household
Abstrakt
Abstract	The primary challenge of global food system is to provide food for nearly 800 million starving people and the next generations of constantly growing population. One of the solutions to this challenge is to reduce food wastage, which is especially high in the households of developed countries. Considering this fact, the analysis of a questionnaire study among WULS students determines their knowledge and awareness of food waste issues, and most often wasted food products. The study also tests the attitudes of respondents towards food waste and its consequences. Results showed that baker’s good, fruit and vegetables were the most often wasted food while these products are recommended to consume in largest amounts. Respondents wrongly indicated that food service is the food chain sector with the highest food waste in Poland. The reduction of respondent’s disposable income was recognized as the most important effect of food waste. In conclusion, it can be stated that the higher knowledge and awareness of food wastage issues can contribute to reduction of the scale of the problem and improvement of food consumption.
Cytowanie	Ganczewski G., Prandota A., Rejman K., Zabłocka K. (2016) The Possibility of Food Consumption Improvement by Reducing Food Wastage in the Households in Poland.Zeszyty Naukowe SGGW w Warszawie - Problemy Rolnictwa Światowego, t. 16(31), z. 4: 281-292
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Pełny tekst	PRS_2016_T16(31)_n4_s281.pdf

Autor	Ewa Halicka, Barbara Kowrygo, Krystyna Rejman
Tytuł	Sustainable Diet and Changes in Food Consumption in Chosen European Union Countries
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Key words
Abstrakt
Abstract
Cytowanie	Halicka E., Kowrygo B., Rejman K. (2014) Sustainable Diet and Changes in Food Consumption in Chosen European Union Countries.Scientific Journal Warsaw University of Life Sciences SGGW - Problems of World Agriculture, t. 14(29), z. 4: 132-140
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Pełny tekst	PRS_2014_T14(29)_n4_s132.pdf

Autor	Aldona Borowska, Krystyna Rejman
Tytuł	Organizacja rynku pierwotnego owoców na przykładzie rejonu grójeckiego
Title	Organisation of the primary fruit market in the Grójec region
Słowa kluczowe	owoce świeże, produkcja, rynek, kanały sprzedaży, grupy producentów
Key words	fresh fruit, production, market, sale channels, producer organisations
Abstrakt	Celem prezentowanych badań była analiza funkcjonowania rynku świeżych owoców w Polsce na przykładzie rejonu grójeckiego, będącego głównym w Polsce obszarem produkcji owoców, zwłaszcza jabłek. Badania wykazały, że najbardziej popularnym kanałem zbytu owoców jest sprzedaż przez pośrednika, zarówno do przetwórni, jak i na eksport. Dominacja tych kanałów sprzedały wynika z niskiego stopnia integracji poziomej wśród producentów owoców. Konieczne jest stymulowanie rozwoju form współpracy między sadownikami jako czynnika wzrostu ich siły przetargowej na rynku oraz warunku dostępu do mechanizmów wspólnej polityki rolnej na rynku owoców, która oferuje m.in. środki finansowe na potrzeby nowo powstających grup producentów.
Abstract	The purpose of the research was to analyse functioning of the fresh fruit market in Poland on the example of Grojec region, which is the main area of fruit production in the country, especially in the case of apple. The collected data showed that the sale of fresh fruit through intermediaries is most popular, both to processing industry and for export. Domination of these distribution channels is the result of low degree of horizontal integration among fruit producers. In this situation a stimulation of cooperation linkages development between fruit growers is desired, in order to improve both their bargaining position in the market and to enable an access to the Common Agricultural Policy mechanisms referring to fruit production and trade, e.g. the financial support for producer organisations.
Cytowanie	Borowska A., Rejman K. (2008) Organizacja rynku pierwotnego owoców na przykładzie rejonu grójeckiego.Zeszyty Naukowe SGGW w Warszawie - Problemy Rolnictwa Światowego, t. 4(19), z. : 65-74
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Pełny tekst	PRS_2008_T4(19)_n_s65.pdf

Autor	Ewa Halicka, Krystyna Rejman
Tytuł	Fruit and vegetable promotion programs in the European Union
Title	Fruit and vegetable promotion programs in the European Union
Słowa kluczowe
Key words	fruit and vegetable market, consumption, promotion, 5 a day
Abstrakt
Abstract	Promoting fruit and vegetable consumption is one of the main objectives of food and nutrition policy interventions worldwide. Public institutions, non-governmental organizations, research and health agencies together with market stakeholders undertake integrated initiatives to inform consumers about the health benefits of everyday fruit and vegetable intake. In the European Union several campaigns aimed at increasing produce demand have been launched in the nineties to improve the dietary patterns of the general population or specific consumer groups, such as children. However statistics show that fruit and vegetable intake in most EU states including new members is much below the recommended level. School-aged children, women and employees are currently the main target groups of “5 a day’ information and promotion activities aimed at increasing f&v consumption. In order to secure long-term effectiveness of such programs the main determinants of consumer choice in the food market should be monitored. Broad public-private partnerships, including producers and distributors seem to be the key to strengthening the efforts at “pushing’ market demand. Some of the campaigns developed and implemented in the European Union countries can be described as “5 a day’ best practices. The involvement of fruit and vegetable chain participants, cooperation and evaluation of undertaken interventions are further needed in order for the programs to become more efficient and widespread.
Cytowanie	Halicka E., Rejman K. (2007) .Scientific Journal Warsaw University of Life Sciences SGGW - Problems of World Agriculture, t. 1(16), z. : 38-45
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Pełny tekst	PRS_2007_T1(16)_n_s38.pdf