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Scientific Journal Warsaw University of Life Sciences SGGW - Problems of World Agriculture, 2012 |
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Wiśniewska J. The International Involvement of SMEs in Rural Areas
Autor | Joanna Wiśniewska |
Tytuł | The International Involvement of SMEs in Rural Areas |
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Cytowanie | Wiśniewska J. (2012) The International Involvement of SMEs in Rural Areas.Scientific Journal Warsaw University of Life Sciences SGGW - Problems of World Agriculture, t. 12(27), z. 3: 149-159 |
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Pełny tekst | PRS_2012_T12(27)_n3_s149.pdf |
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Zeszyty Naukowe SGGW w Warszawie - Problemy Rolnictwa Światowego, 2011 |
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Wiśniewska J. The case study of the Polish fruit and vegetable producers competitive activities
Autor | Joanna Wiśniewska |
Tytuł | The case study of the Polish fruit and vegetable producers competitive activities |
Title | The case study of the Polish fruit and vegetable producers competitive activities |
Słowa kluczowe | brak |
Key words | fruit and vegetable producers, cost-price competitiveness, quality competitiveness, innovation competitiveness, marketing competitiveness |
Abstrakt | brak |
Abstract | This paper analyses the competitiveness of fruit and vegetable producers. Research was carried out as an attempt to identify the variables that determine companies’ ability to achieve a competitive advantage. The results of qualitative research are presented in the paper. Interdependence of entrepreneurs’ opinions for both domestic and foreign markets was examined by means of ordinal correlation measures. The paper evaluates the different forms of cost-price, quality, innovation and marketing competitiveness |
Cytowanie | Wiśniewska J. (2011) .Zeszyty Naukowe SGGW w Warszawie - Problemy Rolnictwa Światowego, t. 11(26), z. 3: 170-181 |
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Pełny tekst | PRS_2011_T11(26)_n3_s170.pdf |
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Scientific Journal Warsaw University of Life Sciences SGGW - Problems of World Agriculture, 2010 |
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Wiśniewska J. Internationalization of agro-food trade in the Visegrad Group countries after their entering into the European Union
Autor | Joanna Wiśniewska |
Tytuł | Internationalization of agro-food trade in the Visegrad Group countries after their entering into the European Union |
Title | Internationalization of agro-food trade in the Visegrad Group countries after their entering into the European Union |
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Key words | internationalization, agro-food trade, competitiveness, comparative advantage, market share, trade specialization, trade concentration |
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Abstract | The foreign trade performance in agro-food sector in the Central European Countries for the period of 2004-2007 has been evaluated. The main exports and imports measures, comparative advantages, specialization as well as market shares and competitiveness have been analyzed. After entering into the European Union by the Central European Countries, the importance of foreign trade in agro-food sector has increased, an intra-branch trade has been intensified and its structure has changed. The comparative position of these countries in the trade has been created by rising comparative advantages of some sections and lowering of the others. The foreign trade turnover has risen and the agro-food trade has been internationalized. |
Cytowanie | Wiśniewska J. (2010) .Scientific Journal Warsaw University of Life Sciences SGGW - Problems of World Agriculture, t. 10(25), z. 3: 124-133 |
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Pełny tekst | PRS_2010_T10(25)_n3_s124.pdf |
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