Zeszyty Naukowe SGGW - Ekonomika i Organizacja Gospodarki Żywnościowej 2009 (80)

Autor	Paweł Bryła,
Tytuł	Uwarunkowania zróżnicowania dochodów rolniczych w Unii Europejskiej
Title	Determinants of agricultural income differentiation in the European Union
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Abstract	This paper aims at presenting factors contributing to agricultural income level differentiation in the EU. Statistical data provided by the European Commission and French agricultural chambers was used. The importance issue of cost structure for agricultural profitability was discussed. Certain UE member states have a high share of land lease, bank loan interest payments or farm worker remuneration in their cost structures. The significance of the definitional difference between agricultural income and the income of farmers was emphasized. Taking into account income from non-agricultural sources leads to a lower differentiation of farmer income. One of the principal determinants of income differentiation is varying farm structures across member states. Finally, the impact of the construction of the agricultural support system on income differentiation should not be neglected
Cytowanie	Bryła P. (2009) Uwarunkowania zróżnicowania dochodów rolniczych w Unii Europejskiej.Zeszyty Naukowe SGGW - Ekonomika i Organizacja Gospodarki Żywnościowej, nr 80: 5-17
Pełny tekst	EIOGZ_2009_n80_s5.pdf
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Autor	Justyna Kołyska,
Tytuł	Wielkość i struktura finansowego wsparcia rolnictwa w Polsce i krajach członkowskich Unii Europejskiej
Title	The size and structure of fi nancial support for agriculture in Poland and UE member states
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Abstract	The special role of state policy on agricultural development, results from the features, characteristics and developments of agriculture as well as changes taking place in global and European agribusiness. The role of agricultural policy is still increasing and thus, expenditure on agriculture and rural areas is raising. The aim of the paper is to define the size and structure of financial support for agricultural in Poland in compared to other countries and especially European Union members, based on the indicators used by OECD. Changes in the level and structure of support for producers and consumers of agricultural products in Poland and other countries were analyzed paying attention to the effectiveness of different support instrument.
Cytowanie	Kołyska J. (2009) Wielkość i struktura finansowego wsparcia rolnictwa w Polsce i krajach członkowskich Unii Europejskiej.Zeszyty Naukowe SGGW - Ekonomika i Organizacja Gospodarki Żywnościowej, nr 80: 19-33
Pełny tekst	EIOGZ_2009_n80_s19.pdf
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Autor	Edyta Bombiak,
Tytuł	Motywowanie pracowników a sytuacja finansowa przedsiębiorstw
Title	Motivating employees vs fi nancial condition of companies
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Abstract	The paper aims at analyzing links between the motivating employees and the financial condition on the examined companies. The conducted research showed that there were differences in motivating process between companies in good and in difficult financial situation. Companies with good financial standing were characterized by more diverse, attractive and flexible tools of motivating as well as better adjustment of the tools to the workers’ needs. Showing the strengths and weaknesses of motivating tools in the examined companies, made it possible to identify the key factors having impact on affected on the effectiveness of motivating processes as well as positively influencing financial condition of enterprises.
Cytowanie	Bombiak E. (2009) Motywowanie pracowników a sytuacja finansowa przedsiębiorstw.Zeszyty Naukowe SGGW - Ekonomika i Organizacja Gospodarki Żywnościowej, nr 80: 35-47
Pełny tekst	EIOGZ_2009_n80_s35.pdf
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Autor	Tomasz Duczek, Agnieszka Werenowska,
Tytuł	Stosowanie narzędzi public relations przez kadrę zarządzającą
Title	Use of public relations tools by managers
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Abstract	The activity of public relations includes among others: cooperation with the media, building the company’s identity, the organization and participation in various events (such as sponsorship, charity), lobbying activities in favour group of interest, maintaining appropriate relations between the company and the public (contacts with local communities, organization of seminars) and so called internal PR (aimed at employees in companies). The findings of the research, carried out in 2008 among the management staff in Kolporter Group, are presented in the study. The article concerns the use of public relations tools in the company and the attempts to determine their conscious use by the management staff. Some forms of public relations, possible to use in the company, were presented
Cytowanie	Duczek T., Werenowska A. (2009) Stosowanie narzędzi public relations przez kadrę zarządzającą.Zeszyty Naukowe SGGW - Ekonomika i Organizacja Gospodarki Żywnościowej, nr 80: 49-59
Pełny tekst	EIOGZ_2009_n80_s49.pdf
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Autor	Edyta Kwiatkowska,
Tytuł	Wybrane uwarunkowania demograficzne korzystania z usług gastronomicznych (na przykładzie aglomeracji warszawskiej)
Title	Demographic determinants of dining out (on the example of the Warsovian agglomeration)
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Abstract	In the last few years, a dynamic development of the service sector has been observed in Poland. An increase in the importance of services is a result of a civilisation development, and it is getting more and more meaningful due to an increasing number of employees and the value of provided services. The main aim of this study was to analyze the preferences of consumers from big cities (on the example of Warsaw) on choosing the place and the frequency of dining in restaurants. I have tried to find the relations between the chosen demographic indicators (age, sex, place of stay) and dining habits. It was noticed that dining in restaurants, for almost all taking part in the survey, is rather occasional than common. However, for some of the respondents, it is an everyday (or almost everyday) way of dining. It was also noticed that dining out is common for young people at the ages between 25 and 29.
Cytowanie	Kwiatkowska E. (2009) Wybrane uwarunkowania demograficzne korzystania z usług gastronomicznych (na przykładzie aglomeracji warszawskiej).Zeszyty Naukowe SGGW - Ekonomika i Organizacja Gospodarki Żywnościowej, nr 80: 61-68
Pełny tekst	EIOGZ_2009_n80_s61.pdf
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Autor	Katarzyna Banasiak,
Tytuł	Modele kryzysów walutowych
Title	Models of currency crises
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Abstract	The article describes and characterizes the models of currency crises. The presentation of the first-generation model is based on the crisis in Latin America, the second-generation model based on the crisis of European Monetary System and the Asian crisis exemplifi es the third-generation model. The article demonstrates a non-zero-sum game which displays the role of the currency reserves. It is shown that the level of the currency reserves has an impast on both the probability of potential speculative attack and the investors’ way of thinking, as well as their investment strategies.
Cytowanie	Banasiak K. (2009) Modele kryzysów walutowych.Zeszyty Naukowe SGGW - Ekonomika i Organizacja Gospodarki Żywnościowej, nr 80: 69-82
Pełny tekst	EIOGZ_2009_n80_s69.pdf
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Autor	Gabriel Główka,
Tytuł	Finansowanie inwestycji jednostek samorządu terytorialnego kredytem bankowym
Title	Bank credit in fi nancing of local government investments
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Abstract	The aim of the paper is the evaluation of the scope, tendencies and terms of financing by bank credits the investments which are undertaken by local governments. The analyses showed that dynamics of bank debt of local governments is high. The structure of debt indicates that local government entities take mainly investment credits. They can borrow from international financial institutions like World Bank or European Bank of Development and Reconstruction or domestic banks: universal and mortgage banks. The universal banks dominate on investment credit market. However, the growth of activity of mortgage banks is observed The rate of growth of self governments entities debt in mortgage banks is high, although, their share in total debt is stable and one digital.
Cytowanie	Główka G. (2009) Finansowanie inwestycji jednostek samorządu terytorialnego kredytem bankowym.Zeszyty Naukowe SGGW - Ekonomika i Organizacja Gospodarki Żywnościowej, nr 80: 83-95
Pełny tekst	EIOGZ_2009_n80_s83.pdf
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Autor	Anna Mazurkiewicz-Pizło,
Tytuł	Enoturystyka czynnikiem poprawy konkurencyjności regionów z uprawą winorośli na przykładzie Węgier
Title	Enotoursim as a factor improving competitiveness of viticultural regions on the example of Hungary
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Abstract	The aim of the study was to analyze selected activities of producers of Hungarian wines aiming at building and strengthening a brand in a context of enotourism development in wine-producing regions. Taking it into account, there were presented characteristic wine-producing regions in Hungary as an exemplify cation of their enotouristic potential as well as selected marketing activities taken up by producers of Hungarian wines
Cytowanie	Mazurkiewicz-Pizło A. (2009) Enoturystyka czynnikiem poprawy konkurencyjności regionów z uprawą winorośli na przykładzie Węgier.Zeszyty Naukowe SGGW - Ekonomika i Organizacja Gospodarki Żywnościowej, nr 80: 97-108
Pełny tekst	EIOGZ_2009_n80_s97.pdf
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Autor	Joanna Rakowska,
Tytuł	Egzemplifikacja i kategoryzacja innowacji na rynku owoców i produktów owocowych w Polsce
Title	Examples and categorization of recent fruit market and fruit product innovations in Poland
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Abstract	The research aimed at making an inventory of recent and ongoing fruit market and fruit product innovations and at assessing what new or improved features they offer, and whether consumers are able to identify and/or recognise them. The list of innovations obtained has been coded, categorised, sorted, and reduced in subsequent stages. First, the examples received were categorised according to the Oslo Manual definitions. Second, product and marketing innovations were selected, as they are the only ones that were likely to be recognised by consumers. Next, the analysis revealed that the novelties these innovations offered related to Convenience, Health, Differentiation, Target Group, Information, Sensory Characteristics, In Home and/or Out of Home and Quality. Some innovations offered only one novel aspect, whereas others offered multiple aspects. Interrelationships between novel aspects are discussed for those innovations that offered a combination of aspects.
Cytowanie	Rakowska J. (2009) Egzemplifikacja i kategoryzacja innowacji na rynku owoców i produktów owocowych w Polsce.Zeszyty Naukowe SGGW - Ekonomika i Organizacja Gospodarki Żywnościowej, nr 80: 109-116
Pełny tekst	EIOGZ_2009_n80_s109.pdf
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Autor	Mariusz Grębowiec,
Tytuł	Czynniki warunkujące jakość oraz ich wpływ na podejmowanie decyzji nabywczych na rynku gastronomicznym
Title	Quality conditioning factors and their influence on taking purchasing decisions in the catering market
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Abstract	The aim of this article was to gauge importance of quality, including quality assuring systems in purchasing decisions making on gastronomic market. In the thesis primary and secondary methods of research were used. Within the framework of secondary research the following issues were presented: the very idea of quality, quality management in food sector as well as the characteristics of modern customer and the analysis of gastronomic market in Poland. Primary research was based on a survey among customers of food offered on gastronomic market.
Cytowanie	Grębowiec M. (2009) Czynniki warunkujące jakość oraz ich wpływ na podejmowanie decyzji nabywczych na rynku gastronomicznym.Zeszyty Naukowe SGGW - Ekonomika i Organizacja Gospodarki Żywnościowej, nr 80: 117-130
Pełny tekst	EIOGZ_2009_n80_s117.pdf
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