Zeszyty Naukowe SGGW - Ekonomika i Organizacja Gospodarki Żywnościowej 2012 (100)

Autor	Jadwiga Seremak-Bulge,
Tytuł	Zmiany cen i marż cenowych na podstawowych rynkach żywnościowych
Title	Changes in Prices and Price Margins on the Markets of Main Food Products
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Abstract	An analysis of price changes at particular levels of main agri-food markets, namely cereal market, dairy market and meat market, implies that price shifts that occurred over the period of 2004–2011 were favourable for agriculture. Polish accession to the EU triggered increase in retail food prices. Despite considerable short-term fluctuation there were no substantial changes in the share of producers, processors and traders in retail prices of food. Price mechanism assured efficient price transmission between particular stages of food markets which after price shocks recovered to previous proportions of particular margins resulting from long-term equilibrium.
Cytowanie	Seremak-Bulge J. (2012) Zmiany cen i marż cenowych na podstawowych rynkach żywnościowych.Zeszyty Naukowe SGGW - Ekonomika i Organizacja Gospodarki Żywnościowej, nr 100: 5-23
Pełny tekst	EIOGZ_2012_n100_s5.pdf
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DOI	10.22630/EIOGZ.2012.100.112

Autor	Barbara Wyrzykowska,
Tytuł	Przedsiębiorczość intelektualna jako kompetencja współczesnego menedżera
Title	Intellectual Entrepreneurship as a Competence of a Modern Manager
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Abstract	The paper includes an attempt to present the most important competences of managers. It provides an answer for a question: who is an efficient manager? It has been more and more difficult to cope with speed of life and face increasing requirements of changing environment. It concerns especially expectations towards managers. This situation raises a question, which competences of a manager will get particular importance in the nearest future. The main aim is to present intellectual entrepreneurship as a competence of an essential role in manager’s work in the market economy. There were used sources from the literature as well as own reflections. Analyzed competences do not exhaust a topic although according to the author – they are the most important ones in manager’s work. Of course, they can be not whole necessary in different workplaces, however they can be considered as a starting point for evaluation of a potential and state of art within manager’s knowledge, skills and attitude. There were presented the most important competences of managers, which prove that managerial work is responsible and has many aspects. It was noticed that intellectual entrepreneurship is a competence of a significant role in the market economy. It was stressed that manager’s knowledge and skills are a part of important, strategic resources of particular company, which gives an advantage over other entities. The paper ends with conclusions.
Cytowanie	Wyrzykowska B. (2012) Przedsiębiorczość intelektualna jako kompetencja współczesnego menedżera.Zeszyty Naukowe SGGW - Ekonomika i Organizacja Gospodarki Żywnościowej, nr 100: 25-36
Pełny tekst	EIOGZ_2012_n100_s25.pdf
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DOI	10.22630/EIOGZ.2012.100.113

Autor	Izabela Lipińska,
Tytuł	Kontraktacja jako prawny instrument organizowania rynku w systemie limitowanej produkcji (na przykładzie rynku cukru)
Title	The Agricultural Procurement Contract as an Instrument for Managing the Limited Market – the Case of Sugar Market
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Abstract	The aim of the article is an attempt to look at the cultivation contract as an instrument of organisation of the agricultural market in the limited production system. The contract is considered with the example of one of the most ‘regulated’ agricultural markets, i.e. the sugar market. It is especially important to answer the question how much the current regulation of cultivation contracts enables the market to function effectively, in accordance with the assumptions of the Common Agricultural Policy. The article comprises both the issues concerning the changes taking place in the signing of cultivation contracts in different conditions of political systems and the role of the contract designated by the Community legislature after Poland’s accession to the European Union. The considerations end with an attempt to answer the question which direction the regulation of law concerning cultivation contracts should go from the point of view of a sugar beet grower and sugar manufacturer.
Cytowanie	Lipińska I. (2012) Kontraktacja jako prawny instrument organizowania rynku w systemie limitowanej produkcji (na przykładzie rynku cukru).Zeszyty Naukowe SGGW - Ekonomika i Organizacja Gospodarki Żywnościowej, nr 100: 37-47
Pełny tekst	EIOGZ_2012_n100_s37.pdf
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DOI	10.22630/EIOGZ.2012.100.114

Autor	Anna Woźniak-Andrzejuk,
Tytuł	Prezentacja zróżnicowania obszarowego grup producentów rolnych w Polsce z wykorzystaniem nowoczesnych technologii zarządzania i wizualizacji danych
Title	Presentation of the Regional Differentiation of Agricultural Producer Groups in Poland with the Help of Data Management and Visualization Technology
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Abstract	A discussion was made with regard to issues related to the visualization of data concerning agricultural producer groups and their concentration in Poland. Analysis was carried out with regard to differentiation of agricultural producer groups across provinces, and with regard to their profiles, which shows that the largest number of agricultural producer groups have been established in the provinces of Wielkopolska, Kujawsko-Pomorskie and Silesia. Most agricultural producer groups focus on the production of cereals, pigs and poultry, and the most common legal form for the groups is limited liability company.
Cytowanie	Woźniak-Andrzejuk A. (2012) Prezentacja zróżnicowania obszarowego grup producentów rolnych w Polsce z wykorzystaniem nowoczesnych technologii zarządzania i wizualizacji danych.Zeszyty Naukowe SGGW - Ekonomika i Organizacja Gospodarki Żywnościowej, nr 100: 49-62
Pełny tekst	EIOGZ_2012_n100_s49.pdf
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DOI	10.22630/EIOGZ.2012.100.115

Autor	Marcin Lesicki, Wojciech Pizło,
Tytuł	Marketing internetowy produktów żywnościowych w Polsce
Title	E-marketing of Foodstuff in Poland
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Abstract	The article is aimed at giving the assessment of marketing actions carried out in the marketing environment on the market of foodstuff. The comparative and descriptive methods, as well as the method of descriptive statistics have been used in the paper. The research period covers the years 2004–2010. In the article the essence of the product in e-marketing has been presented, paying particular attention to the needs which are being met by consumers in digital economy – the necessity to study megaproducts covering the whole range of consumers’ needs. Further various strategies pursued by business in the Internet relating to a product, including the influence of different products on human senses have been presented. The article describes the development of services provided by the Internet in the countries of the European Union and the percentage of online buyers by gender groups. It has been noted that foodstuff sold as food products is only 1.3% share of sales and paid attention to the survey comparing the time spent by consumers to buy food through the Internet.
Cytowanie	Lesicki M., Pizło W. (2012) Marketing internetowy produktów żywnościowych w Polsce.Zeszyty Naukowe SGGW - Ekonomika i Organizacja Gospodarki Żywnościowej, nr 100: 63-74
Pełny tekst	EIOGZ_2012_n100_s63.pdf
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DOI	10.22630/EIOGZ.2012.100.116

Autor	Elżbieta Badach, Monika Zioło,
Tytuł	Zastosowanie metod taksonomicznych do badania poziomu życia w powiatach województwa małopolskiego
Title	Application of Taxonomic Methods in Investigations of Life Quality in Districts of Małopolskie Voivodship
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Abstract	The aim of the paper is to classify districts of Małopolskie Voivodship with respect to the quality of live of the inhabitants. In order to do this the synthetic variable was constructed with the usage of Hellwig method; the diagnostic variables constituting the basis for this construction were such as the average income in given district, the level of unemployment, average area of flat and number of beds in hospitals per 10 thousand inhabitants. The analysis was based on the GUS data from 2009. As the result of the classification four groups of districts similar with respect to the quality of life were obtained.
Cytowanie	Badach E., Zioło M. (2012) Zastosowanie metod taksonomicznych do badania poziomu życia w powiatach województwa małopolskiego.Zeszyty Naukowe SGGW - Ekonomika i Organizacja Gospodarki Żywnościowej, nr 100: 75-84
Pełny tekst	EIOGZ_2012_n100_s75.pdf
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DOI	10.22630/EIOGZ.2012.100.117

Autor	Piotr Brzozowski, Agata Grużewska, Katarzyna Rymuza,
Tytuł	Koszty i opłacalność produkcji porzeczki czarnej w zależności od metody zbioru i powierzchni plantacji
Title	Costs and Production Profitability according to Harvest Method and Area under Blackcurrant
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Abstract	The work presents an analysis of blackcurrant harvest time, profitability and cultivation profitability threshold when harvest was performed manually or mechanically by means of a tractor-mounted or self-propelled harvester. It has been demonstrated that mechanical harvest reduces both the harvest time and production costs as a result of which the cultivation becomes profitable. The minimum area under blackcurrant, which generates profit, is 0.39 ha for a tractor-mounted harvester and 0.35 ha for a self-propelled harvester.
Cytowanie	Brzozowski P., Grużewska A., Rymuza K. (2012) Koszty i opłacalność produkcji porzeczki czarnej w zależności od metody zbioru i powierzchni plantacji.Zeszyty Naukowe SGGW - Ekonomika i Organizacja Gospodarki Żywnościowej, nr 100: 85-93
Pełny tekst	EIOGZ_2012_n100_s85.pdf
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DOI	10.22630/EIOGZ.2012.100.118

Autor	Paweł Grzelak, Sebastian Jarzębowski, Małgorzata Szczupska,
Tytuł	Klaster jako potencjał na przyszłość – studium przypadku
Title	Cluster as a Potential for the Future – a Case Study
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Abstract	The concept of a cluster is related to a new way of looking at economic development and competitiveness of the economy. The purpose of this article is to present the cluster theory as a concept based on coopetition by cooperation and synergy effect. Additionally the paper aims at presenting the objectives and the potential of “Agribusiness Innovation Cluster” – an innovative cluster created for the development of agribusiness in Mazovia. Praca naukowa finansowana ze środków na naukę w latach 2011–2013 jako projekt badawczy nr 2011/01/B/HS4/02612 pt. „Stopień integracji w łańcuchu dostaw a efektywność przedsiębiorstw przetwórstwa rolno-spożywczego”.
Cytowanie	Grzelak P., Jarzębowski S., Szczupska M. (2012) Klaster jako potencjał na przyszłość – studium przypadku.Zeszyty Naukowe SGGW - Ekonomika i Organizacja Gospodarki Żywnościowej, nr 100: 95-106
Pełny tekst	EIOGZ_2012_n100_s95.pdf
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DOI	10.22630/EIOGZ.2012.100.119

Autor	Piotr Gabryjończyk,
Tytuł	Struktura wydatków osób zwiedzających zabytki militarne (na przykładzie Wilczego Szańca w Gierłoży)
Title	Structure of Sightseers’ Expenses in Military Tourist Attractions: the Case of Wolf’s Lair in Gierłoż
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Abstract	The paper is dedicated to the economic aspect of tourism in military attraction such as Wolf’s Lair (Hitler’s headquarter) in Gierłoż. It presents its brief history, with focus on construction process, as well as some details about operational history and modern day of the fortifications. The second part of the paper concentrates on problematic of domestic sightseer’s expenses in Wolf’s Lair and shows their dimension, as well as the eternal structure, with focus on buyers of gastronomic services and role of the income in deciding about this kind of outgoings. Finally, some observations about local pricing and suggestions of its welcome changing were given.
Cytowanie	Gabryjończyk P. (2012) Struktura wydatków osób zwiedzających zabytki militarne (na przykładzie Wilczego Szańca w Gierłoży).Zeszyty Naukowe SGGW - Ekonomika i Organizacja Gospodarki Żywnościowej, nr 100: 107-118
Pełny tekst	EIOGZ_2012_n100_s107.pdf
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DOI	10.22630/EIOGZ.2012.100.120