Przemiany na rynku żywności po przystąpieniu Polski do Unii Europejskiej
The transformation of the food market in Poland after EU accession
Zeszyty Naukowe SGGW - Ekonomika i Organizacja Gospodarki Żywnościowej, 2009, vol., nr 79, s. 63-75
Abstract
The paper presents the nature, direction and scope of the changes the entire food marketing system has undergone since 2000. The recent changes in farms, processing and consumption and the determinants of the increase of the level of food market competitiveness are discussed. It is aimed to describe the general picture of the food market in Poland and will help to understand better the challenges and opportunities created in this area in last ten years, particularly after the EU accession