Płynność finansowa a wielkość kapitału obrotowego w wybranych przedsiębiorstwach branży mięsnej
Liquidity and the volume of working capital in selected enterprises in the meat industry
Zeszyty Naukowe SGGW - Ekonomika i Organizacja Gospodarki Żywnościowej, 2011, vol., nr 92, s. 115-128
Abstract
Problems with financial liquidity are the main cause of bankruptcies of small and medium-sized enterprises in the short term. Financial liquidity is a priority element for a corporate finance manager should pay more attention when making current decisions. The specificity of the meat industry to a large extent is related to the management of net working capital. Identified and calculated the force and therefore a linear relationship between siz of NWC and financial liquidity justifies the need for proper selection of management strategies of net working capital in order to maintain liquidity at a desirable level.