Petro Putsenteilo1, Yuriy Klapkiv2, Viktoriia Vovk3
1 Faculty of Agricultural Economics and Management, Ternopil National Economic University, 2 Faculty of Economics and Sociology, University of Lodz, 3 Institute of Economics and Management, National University of Water and Environmental Engineering
Putsenteilo, Petro; ORCID: 0000-0003-0168-9316 (Faculty of Agricultural Economics and Management, Ternopil National Economic University)
Klapkiv, Yuriy; ORCID: 0000-0002-9771-5357 (Faculty of Economics and Sociology, University of Lodz)
Vovk, Viktoriia; ORCID: 0000-0002-8187-4257 (Institute of Economics and Management, National University of Water and Environmental Engineering)
Economic Sciences for Agribusiness and Rural Economy, 2019, vol., nr 3, s. 112-117

Słowa kluczowe

agricultural sector adaptation processes agricultural insurance global agri-food system potential

JEL Classification

Q13 Q18


The agrarian sector of Ukraine with its basic component of agriculture is increasingly becoming the systemformingfactor in the national economy. It creates the factors for maintaining the sovereignty of the state: foodand, within certain limits, the economic and ecological, energy security of the state, ensures the developmentof technologically related branches of the national economy. The main aim of the study was to compare thediversity of agrarian structure and land productivity in Ukraine. The basic commodity positions of agrarianproducts and the existing potential for development are determined. The measures necessary for the developmentof the agrarian sector of Ukraine, the expansion of markets and the successful promotion of agrarianproducts to the world food markets are singled out.


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