Wydział Nauk Ekonomicznych SGGW w Warszawie

Economic Sciences for Agribusiness and Rural Economy 2018 (2)

ISBN: 978-83-7583-803-9
Lp. Autor / Tytuł Strony Pobierz
Full text
1. Ryś-Jurek R. FAMILY FARM INCOME AND THEIR PRODUCTION AND ECONOMIC DETERMINANTS ACCORDING TO THE ECONOMIC SIZE IN THE EU COUNTRIES IN 2004–2015 21-28pdf
2. Efremova A. ROLE OF POULTRY INDUSTRY IN PUBLIC FOOD SUPPLY 29-36pdf
3. Kowalska A. UNFAIR INFORMATION PRACTICES RELATED TO MEAT AND MEAT PRODUCTS IN POLAND 37-44pdf
4. Pilvere I., Rizojewa-Silava A., Zeverte-Rivza S. AGRICULTURE MODELLING IN THE EUROPEAN UNION 45-50pdf
5. Nowacki R. USE OF ICT SERVICES AT FOOD PROCESSING ENTERPRISES AND THE INFORMATION SOCIETY DEVELOPMENT 51-58pdf
6. Kapaj I., Meco M., Tomorri I. THE FARM TYPOLOGIES AND ITS PERFORMANCE IN ALBANIA (CASE OF ELBASAN) 59-67pdf
7. Cyrek P., Cyrek M. DIFFERENCE IN CONSUMPTION BETWEEN URBAN AND RURAL HOUSEHOLDS 68-74pdf
8. Piekut M. CONSUMPTION PATTERNS AMONG ONE-PERSON HOUSEHOLDS OF NEVER MARRIED IN POLAND 75-80pdf
9. Domagalska-Grędys M. EXCHANGE OF INFORMATION AND EDUCATION IN COOPERATION BETWEEN AGRICULTURAL HOLDINGS MAINTAINING CONSERVATIVE BREED ANIMALS 81-88pdf
10. Grzelak A., Sapa A. FOOD SECURITY PROBLEMS IN SUB-SAHARAN AFRICAN COUNTRIES 89-94pdf
11. Szymaniuk Z. THE PHENOMENON OF LAND ABANDONMENT IN THE OPINIONS OF AGRICULTURAL ADVISERS (EXAMPLE OF PODLASKIE VOIVODESHIP) 95-101pdf
12. Kołodziejczak W. DECOMPOSITION OF UNEMPLOYMENT IN RURAL POPULATION ON THE BASIS OF MAIN SOURCES OF INCOME IN 2002–2009 AND 2016 102-108pdf
13. Kata R. AGRICULTURAL PRODUCTIVITY IN POLAND IN THE CONTEXT OF STRUCTURAL CHANGES IN THE SECTOR IN 2002–2016 109-115pdf
14. Zuba-Ciszewska M. STRUCTURAL CHANGES IN THE DAIRY INDUSTRY AND THEIR IMPACT ON THE EFFICIENCY OF DAIRIES – A POLISH EXAMPLE 116-123pdf
15. Matuszewska-Janica A. WOMEN’S LABOUR MARKET ACTIVITY IN THE AGRICULTURE SECTOR IN POLAND AND EUROPEAN UNION IN 2016 124-129pdf
16. Pietrych Ł. IDENTIFICATION OF THE (DETERMINISTIC OR RANDOM) NATURE OF THE WHEAT PRICE VARIABILITY WITH THE APPLICATION OF RECURRENCE QUANTIFICATION ANALYSIS 130-135pdf
17. Hornowski A., Kotyza P., Pawlak K., Smutka L. CZECH AND POLISH SUGAR INDUSTRY – CONCENTRATION OF SUGAR PRODUCTION 136-143pdf
18. Filipiak T., Maciejczak M. COSTS OF VINEYARDS PRODUCTION IN SELECTED EU COUNTRIES IN THE PERIOD 2004–2015 144-153pdf
19. Mieczkowski M., Trajer M. TRENDS IN POULTRY CONSUMPTION AFTER POLAND’S ACCESSION TO THE EUROPEAN UNION 154-160pdf
20. Wojcieszak M. WELFARE FARMS IN POLAND AS AN EXAMPLE OF ENTREPRENEURIAL ACTIVITIES IN RURAL AREAS 161-166pdf
21. Firlej K., Kubala S. THE ASSESSMENT OF EXPORT POTENTIAL OF AGRICULTURAL AND FOOD PRODUCTS IN THE VISEGRAD GROUP COUNTRIES IN THE YEARS 2005–2017 167-173pdf
22. Kossowska K., Kozak S. CHANGES IN THE LEVEL OF TECHNICAL AND SCALE EFFICIENCY OF THE FOOD SECTOR ENTERPRISES IN POLAND IN THE YEARS 2006–2016 174-179pdf
23. Maciejczak M., Zahkarov K. DELIVERING CONSUMER VALUES BY CONSUMER FOOD COOPERATIVES – A CASE OF TWO TYPES OF COOPS FROM POLAND 180-187pdf
24. Bajan B., Mrówczynska-Kamińska A. GLOBAL DIFFERENCES IN LABOUR PRODUCTIVITY IN THE AGRIBUSINESS 191-197pdf
25. Stawicka E., Unsal A. COMPARATIVE ANALYSES OF HEALTH ECONOMICS INDICATORS IN THE EUROPEAN UNION AND TURKEY 198-202pdf
26. Baran J. REASONS FOR INTERNATIONALIZATION OF POLISH FOOD INDUSTRY COMPANIES 203-208pdf
27. Jabkowski D., Szalaty N., Wyduba W. ROLE OF THE EU, THE USA AND BRICS COUNTRIES IN GLOBAL TRADE IN GOODS AND SERVICES AND SELECTED DETERMINANTS 209-215pdf
28. Just M. TRANSFER OF EXTREME RISK BETWEEN SELECTED EU WHEAT MARKETS 216-222pdf
29. Pawlak K. COMPARATIVE ADVANTAGES OF THE POLISH AGRI-FOOD SECTOR ON THE US MARKET 223-230pdf
30. Czakowski D., Czyżewski A. THE MARKETS OF POTATOES AND SUGAR BEETS IN POLAND BEFORE AND AFTER ACCESSION TO THE EUROPEAN UNION. AN ATTEMPT TO COMPARE 231-237pdf
31. Gencler F., Gul A., Turkekul B. ARE POLAND AND TURKEY RIVALS IN THE EU AGRICULTURAL MARKET? 238-244pdf
32. Jaworska M. FOOD IMPORTS AND FOOD SECURITY OF MAIN GLOBAL MARKET PLAYERS 245-251pdf
33. Czech K. DUTCH DISEASE IN OIL-EXPORTING COUNTRIES: A SURVEY OF THEORY AND EVIDENCE 252-256pdf
34. Głowicka-Wołoszyn R., Wołoszyn A., Wysocki F. QUALITY OF LIFE IN POLISH FARMERS’ HOUSEHOLDS ASSESSMENT WITH TOPSIS METHOD 257-263pdf
35. Bentkowska K. THE ROLE OF SOCIAL CAPITAL AND TRUST IN CONTRACTING 267-272pdf
36. Mazurkiewicz A., Szara K. THE ROLE OF HUMAN, SOCIAL AND CREATIVE CAPITALS IN SOCIO-ECONOMIC DEVELOPMENT 273-279pdf
37. Będzik B., Gołąb S. INFLUENCE OF EDUCATION ON THE INVOLVEMENT OF INHABITANTS IN THE COMMUNITY AFFAIRS – IMPLICATION FOR THE SOCIAL CAPITAL 280-286pdf
38. Mazurkiewicz A., Szara K. CREATIVITY AS A STIMULANT OF SOCIO-ECONOMIC DEVELOPMENT OF THE PODKARPACKIE VOIVODESHIP 287-293pdf
39. Inna T. SOCIAL-DEMOGRAPHIC FACTORS FOR DEVELOPMENT OF AGRICULTURAL TERRITORIES OF POLAND AND UKRAINE 294-299pdf
40. Jędrych E., Klimek D. SOCIAL CAPITAL IN THE COMPANY (MEAT AND VEGETABLE PROCESSING INDUSTRY) 300-305pdf
41. Becker J., Becker A. REGIONAL DIFFERENTIATION OF POLAND IN TERMS OF THE DEGREE OF DIGITAL EXCLUSION OF HOUSEHOLDS IN 2017 306-312pdf
42. Milewska A. KNOWLEDGE BASED ECONOMY: OPPORTUNITIES AND CHALLENGES 313-318pdf
43. Będzik B., Gołąb S. WELL-BEING AS EXPERIENCED IN THE CONTEXT OF AN ORGANISATION AND MOTIVATION TO IMPROVE PROFESSIONAL QUALIFICATIONS 319-325pdf
44. Dziura B., Ślusarczyk B. SOCIAL CAPITAL AS A STIMULANT FOR THE DEVELOPMENT OF ENTERPRISES IN THE PODKARPACKIE PROVINCE 326-332pdf
45. Imbeah N. A STUDY OF TOURISTS’ SAFETY IN THE AHANTA WEST DISTRICT IN GHANA 335-339pdf
46. Majewski J., Sobolewska A. COMPARATIVE LIFECYCLE ASSESSMENT OF APPLE PACKAGING 340-346pdf
47. Rokicki T. THE ORGANISATION OF TRANSPORT IN THE AGRIBUSINESS SECTOR IN THE RESEARCH OF THE FACULTY OF ECONOMIC SCIENCES OF WULS-SGGW IN THE 21ST CENTURY 347-352pdf
48. Klepacki B. THE ROLE OF LOGISTIC FOR POLISH ECONOMY DEVELOPMENT 353-359pdf
49. Jarzebowski S. ECONOMIC PERSPECTIVE OF SHORT SUPPLY CHAINS 360-365pdf