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Zeszyty Naukowe SGGW, Polityki Europejskie, Finanse i Marketing, 2022 |
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Podstawka M. Inflacja a koszty produkcji wybranych produktów rolniczych w 2022 roku
Autor | Marian Podstawka |
Tytuł | Inflacja a koszty produkcji wybranych produktów rolniczych w 2022 roku |
Title | INFLATION AND PRODUCTION COSTS OF SELECTED AGRICULTURAL PRODUCTS IN POLAND IN 2022 |
Słowa kluczowe | produkcja rolna, inflacja, cena, prognoza |
Key words | agricultural production, inflation, price, forecast |
Abstrakt | Celem opracowania było przedstawienie działań podejmowanych, w ostatnich latach, przez państwowe władze publiczne wpływających na inflację w Polsce. Na tym tle dokonano oceny wzrostu cen na rolnicze kupowane środki produkcji, które skorelowano ze strukturą kosztów i na tej podstawie oszacowany został wzrost kosztów produkcji podstawowych produktów rolniczych w 2022 roku. Następnie ten prognozowany wzrost kosztów produkcji odniesiono do szacowanych przychodów. Pozwoliło to ustalić ich wzrost, który umożliwiałby utrzymanie dotychczasowego poziomu dochodów rolniczych. Działania ratunkowe rządu wywołane przez COVID-19 miały trzy główne źródła finansowania:• wydatki budżetu państwa i budżetu środków europejskich – 23,2 mld zł,• Fundusz Przeciwdziałania COVID-19 – 92,7 mld zł,• tarcze finansowe Polskiego Funduszu Rozwoju – 63,5 mld zł,O ile działania interwencyjne rządu, w warunkach kryzysu, należy ocenić pozytywnie, to ich sposoby realizacji krytycznie. Wsparcie finansowe w ramach tarcz otrzymały firmy, które wykazywały spadek obrotów spowodowany pandemią koronawirusa. W efekcie wspierano te firmy, które być może celowo tworzyły warunki do otrzymania wsparcia. Firmy dobrze prosperujące w warunkach COVID-19 takiego wsparcia były natomiast pozbawione.We wszystkich analizowanych rodzajach działalności produkcji rolniczej roślinnej w 2022 roku nastąpi wzrost kosztów ich wytwarzania o około 50-60% Wyjątkiem będzie produkcja żyta, gdzie wzrost kosztów będzie jeszcze wyższy. |
Abstract | The aim of the paper is to present measures taken in recent years by state public authoritiesthat affect inflation in Poland. An assessment was made of the growth in prices for purchasedagricultural inputs, which was correlated with cost structures, and on this basis an increase in theproduction costs of basic agricultural products in 2022 was estimated. This projected increase inproduction costs was then related to estimated income. This made it possible to determine theirgrowth, which would allow the current level of agricultural income to be maintained. Thegovernment rescue measures triggered by COVID-19 had three main sources of funding:expenditure of the state budget and the budget of European funds - PLN 23.2 billion, COVID-19Counteracting Fund - PLN 92.7 billion, and financial shields of the Polish Development Fund -PLN 63.5 billion,While the government's intervention activities, under the conditions of the crisis, should beassessed positively, their methods of implementation should be assessed critically. Financialsupport under the shields was given to companies that showed a decline in turnover caused by thecoronavirus pandemic. As a result, those companies that may have deliberately created theconditions to receive support were supported. In all analyzed types of agricultural crop productionactivities in 2022, there will be an increase in the cost of their production by about 50-60%. Theexception will be the production of rye, where the cost increase will be even higher. |
Cytowanie | Podstawka M. (2022) Inflacja a koszty produkcji wybranych produktów rolniczych w 2022 roku.Zeszyty Naukowe SGGW, Polityki Europejskie, Finanse i Marketing [t.], nr 27(76): 89-98 |
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Pełny tekst | PEFIM_2022_n76_s89.pdf |
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Zeszyty Naukowe SGGW w Warszawie - Problemy Rolnictwa Światowego, 2021 |
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Pasińska D. Handel zagraniczny produktami mięsnymi Polski z Japonią w latach 2004-2019
Autor | Dorota Pasińska |
Tytuł | Handel zagraniczny produktami mięsnymi Polski z Japonią w latach 2004-2019 |
Title | Foreign Trade in Meat Products between Poland and Japan in 2004-2019 |
Słowa kluczowe | eksport, import, Japonia, bariery pozataryfowe, produkty mięsne |
Key words | export, import, Japan, non-tariff barriers, meat products |
Abstrakt | Głównym celem artykułu jest charakterystyka zmian w handlu zagranicznym produktami mięsnymi Polski z Japonią w latach 2004-2019. Zastosowano następujące metody: analiza porównawcza w czasie eksportu produktów mięsnych oraz wchodzących w jej skład głównych grup produktowych, analiza struktury towarowej tego eksportu. Otrzymane wyniki mogą być wykorzystane przez różnych uczestników łańcucha dostaw (np. przetwórców czy handel), mogą stanowić wsparcie nie tylko dla polityki gospodarczej państwa w zakresie kształtowania relacji handlowych, ale także dla przedsiębiorstw eksportujących, które są zainteresowane określeniem swojej pozycji konkurencyjnej na rynku (np. mogą oszacować swój udział w eksporcie do Japonii określonych grup asortymentowych) czy rozważyć ewentualne uplasowanie swoich produktów na tym rynku. W badaniach wykorzystano dane OECD, ITC Trade Map i niepublikowane dane roczne dotyczące eksportu i importu Ministerstwa Finansów z lat 2004-2019. |
Abstract | The main purpose of the article is to describe the changes in foreign trade in meat products between Poland and Japan in the years 2004-2019. The following methods were used: comparative analysis over time of the export of meat products and its main product groups, analysis of the commodity structure of these exports. The obtained results can be implemented by various participants in the supply chain (e.g. processors or trade), they may support not only the economic policy of the state in terms of shaping trade relations, but also exporting enterprises interested in determining their competitive position market (e.g. they can estimate their share in exports to Japan of certain product groups) or consider the possible placement of their products on this market. The research used OECD, ITC Trade Map data and unpublished annual data on exports and imports of the Ministry of Finance from 2004 to 2019. |
Cytowanie | Pasińska D. (2021) Handel zagraniczny produktami mięsnymi Polski z Japonią w latach 2004-2019.Zeszyty Naukowe SGGW w Warszawie - Problemy Rolnictwa Światowego, t. 21(36), z. 1: 16-32 |
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Pełny tekst | PRS_2021_T21(36)_n1_s16.pdf |
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Zeszyty Naukowe SGGW w Warszawie - Problemy Rolnictwa Światowego, 2021 |
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Mikuła A., Stańko S. Zmiany w produkcji, handlu zagranicznym i zużyciu krajowym ziemniaków w Polsce w latach 2001-2019
Autor | Aneta Mikuła, Stanisław Stańko |
Tytuł | Zmiany w produkcji, handlu zagranicznym i zużyciu krajowym ziemniaków w Polsce w latach 2001-2019 |
Title | Changes in the Production, Foreign Trade and Domestic Consumption of Potatoes in Poland in 2001-2019 |
Słowa kluczowe | ziemniak, produkcja, import, eksport |
Key words | potato, production, imports export |
Abstrakt | Przedmiotem analizy była produkcja ziemniaków, zużycie krajowe i obroty handlu zagranicznego (eksport i import) w Polsce w latach 2001-2019. W oparciu o wyniki analiz określono średniookresową projekcję (na 2025 r.) obejmującą produkcję, kierunki wykorzystania w kraju i obroty handlu zagranicznego ziemniakami i ich przetworami. Analizowane dane pochodziły z GUS oraz IERiGŻ-PIB. Produkcja ziemniaków w Polsce w latach 2001-2019 charakteryzowała się tendencją spadkową. Wolniejszy spadek zbiorów niż powierzchni wynikał z poprawy plonowania. W zużyciu krajowym występowały różnokierunkowe tendencje: spadkowa w spożyciu ziemniaków ogółem, w eksporcie ziemniaków nieprzetworzonych, w przetwórstwie w gorzelnictwie i w stratach w przechowalnictwie oraz wzrostowa w przetwórstwie spożywczym i pozostałym przemysłowym. W handlu zagranicznym zaobserwowano poprawę dodatniego salda handlu przetworami z ziemniaków oraz pogłębianie się ujemnego salda handlu ziemniakami. Z projekcji rozwoju na 2025 r. wynika, że produkcja ziemniaków w Polsce może wynosić 7250- 7540 tys. t, a zapotrzebowanie - 7430-7570 tys. t. Import niezbędny ziemniaków świeżych może wynosić rocznie 30-180 tys. t. |
Abstract | The subject of the analysis was potato production, domestic consumption and foreign trade turnover (export and import) in Poland in 2001-2019. Based on the results of the analyzes, a medium-term projection (for 2025) was defined, covering production, directions of domestic use and foreign trade turnover of potatoes and their products. The analyzed data came from the Central Statistical Office and Institute of Agricultural and Food Economics- National Research Institute. Potato production in Poland in 2001-2019 was characterized by a downward trend. The slower drop in the harvest than in the area was due to the improvement in yield. There were various trends in domestic consumption: a decrease in total potato consumption, in the export of unprocessed potatoes, in processing in distilling and losses in storage, and an increase in food processing and other industrial processing. In foreign trade, an improvement in the positive balance of trade in potato products and a deepening of the negative trade balance in potatoes was observed. The development projection for 2025 shows that the production of potatoes in Poland may amount to 7,250,000- 7,540,000 thousand tonnes, and the demand – 7430 7570 thousand tonnes. The necessary import of fresh potatoes can amount to 30-180 thousand tonnes annually. |
Cytowanie | Mikuła A., Stańko S. (2021) Zmiany w produkcji, handlu zagranicznym i zużyciu krajowym ziemniaków w Polsce w latach 2001-2019.Zeszyty Naukowe SGGW w Warszawie - Problemy Rolnictwa Światowego, t. 21(36), z. 1: 33-51 |
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Pełny tekst | PRS_2021_T21(36)_n1_s33.pdf |
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Zeszyty Naukowe SGGW w Warszawie - Problemy Rolnictwa Światowego, 2021 |
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Daniłowska A., Duisenbekova A. Assessment of Food Security in the East Kazakhstan Region
Autor | Alina Daniłowska, Aigerim Duisenbekova |
Tytuł | Assessment of Food Security in the East Kazakhstan Region |
Title | Assessment of Food Security in the East Kazakhstan Region |
Słowa kluczowe | sustainability, agriculture, agri-food policy, food security |
Key words | sustainability, agriculture, agri-food policy, food security |
Abstrakt | The article assesses the food security of one region of Kazakhstan - the East Kazakhstan region. In the analyses, criteria such as the level of the region’s food independence, the degree of satisfaction of the population’s physiological needs in basic food, and the level of economic availability of food were applied. The research has shown that the food security in the East Kazakhstan region was at an acceptable level. However, some threats to food security were identified, including: a high level of income differentiation among the households of the East Kazakhstan region, an increase in the price index for food products, and a significant proportion of the population with incomes below the subsistence minimum. The results of the evaluation can be useful for creating agri-food policy measures that will ensure, maintain and improve the level of food security at both a regional and national level. |
Abstract | The article assesses the food security of one region of Kazakhstan - the East Kazakhstan region. In the analyses, criteria such as the level of the region’s food independence, the degree of satisfaction of the population’s physiological needs in basic food, and the level of economic availability of food were applied. The research has shown that the food security in the East Kazakhstan region was at an acceptable level. However, some threats to food security were identified, including: a high level of income differentiation among the households of the East Kazakhstan region, an increase in the price index for food products, and a significant proportion of the population with incomes below the subsistence minimum. The results of the evaluation can be useful for creating agri-food policy measures that will ensure, maintain and improve the level of food security at both a regional and national level. |
Cytowanie | Daniłowska A., Duisenbekova A. (2021) Assessment of Food Security in the East Kazakhstan Region.Zeszyty Naukowe SGGW w Warszawie - Problemy Rolnictwa Światowego, t. 21(36), z. 3: 4-13 |
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Pełny tekst | PRS_2021_T21(36)_n3_s4.pdf |
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Zeszyty Naukowe SGGW w Warszawie - Problemy Rolnictwa Światowego, 2021 |
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Malkanthi S. Outlook of Present Organic Agriculture Policies and Future Needs in Sri Lanka
Autor | S.H. Pushpa Malkanthi |
Tytuł | Outlook of Present Organic Agriculture Policies and Future Needs in Sri Lanka |
Title | Outlook of Present Organic Agriculture Policies and Future Needs in Sri Lanka |
Słowa kluczowe | conventional agriculture, organic agriculture, organic farming policies, Sri Lanka |
Key words | conventional agriculture, organic agriculture, organic farming policies, Sri Lanka |
Abstrakt | Many countries are formulating organic agriculture or organic farming policies aimed at sustainable agricultural development. Therefore, the objectives of this study were: to understand the present situation of organic agriculture policies in Sri Lanka and also in other countries where successful organic agriculture is operating; identify problems in the organic agriculture sector; and suggest potential policy measures to be implemented in Sri Lanka in future. The research was conducted in two stages. In the first stage, a thorough literature review was conducted to study the suitable policies available in other countries and also in Sri Lanka at present. In the second stage, two field surveys were carried out using pre-tested questionnaires, from December 2019 to May 2020, in order to gather farmers’ and extension officers’ information related to organic farming policy suggestions. According to the findings of the literature review, organic systems in some countries are more integrated with national strategic plans and visions. Those governments are more involved in new initiatives and farmers are encouraged to go organic through reliable and feasible policies. Although Sri Lanka has a high potential for organic agriculture, at present it is at an initial stage. While most organic products in Sri Lanka go to the export market, a small portion is kept at local markets. Demand for organic products in export as well as domestic markets is increasing. Even though there are seven international food certification agencies operating in the country as external inspection and certification bodies, a limited number of accredited certifications exist for products on the domestic market. Results of the farmers’ survey showed that even if farmers have a significant level of knowledge, few of them practice organic farming due to several existing problems. Moreover, extension officers have also identified similar types of problems that are faced by the farmers related to organic farming. Evaluation of Strengths, Weaknesses, Opportunities and Threats (SWOT) related to organic agriculture in the country helped to identify key problems facing policy-makers when balancing the supply and demand sides of organic products. Also, in developing organic agriculture, an effective linkage and coordination among government and private participants is crucial. Therefore, in Sri Lanka in this context, strategic focus on policy support for organic agriculture is needed. Current organic farming programs need to be revised in order to formulate policies covering all areas related to production, handling, processing, certification, labeling and marketing, in order to bring the benefits of organic agriculture to farmers, marketers and consumers in a fair manner. |
Abstract | Many countries are formulating organic agriculture or organic farming policies aimed at sustainable agricultural development. Therefore, the objectives of this study were: to understand the present situation of organic agriculture policies in Sri Lanka and also in other countries where successful organic agriculture is operating; identify problems in the organic agriculture sector; and suggest potential policy measures to be implemented in Sri Lanka in future. The research was conducted in two stages. In the first stage, a thorough literature review was conducted to study the suitable policies available in other countries and also in Sri Lanka at present. In the second stage, two field surveys were carried out using pre-tested questionnaires, from December 2019 to May 2020, in order to gather farmers’ and extension officers’ information related to organic farming policy suggestions. According to the findings of the literature review, organic systems in some countries are more integrated with national strategic plans and visions. Those governments are more involved in new initiatives and farmers are encouraged to go organic through reliable and feasible policies. Although Sri Lanka has a high potential for organic agriculture, at present it is at an initial stage. While most organic products in Sri Lanka go to the export market, a small portion is kept at local markets. Demand for organic products in export as well as domestic markets is increasing. Even though there are seven international food certification agencies operating in the country as external inspection and certification bodies, a limited number of accredited certifications exist for products on the domestic market. Results of the farmers’ survey showed that even if farmers have a significant level of knowledge, few of them practice organic farming due to several existing problems. Moreover, extension officers have also identified similar types of problems that are faced by the farmers related to organic farming. Evaluation of Strengths, Weaknesses, Opportunities and Threats (SWOT) related to organic agriculture in the country helped to identify key problems facing policy-makers when balancing the supply and demand sides of organic products. Also, in developing organic agriculture, an effective linkage and coordination among government and private participants is crucial. Therefore, in Sri Lanka in this context, strategic focus on policy support for organic agriculture is needed. Current organic farming programs need to be revised in order to formulate policies covering all areas related to production, handling, processing, certification, labeling and marketing, in order to bring the benefits of organic agriculture to farmers, marketers and consumers in a fair manner. |
Cytowanie | Malkanthi S. (2021) Outlook of Present Organic Agriculture Policies and Future Needs in Sri Lanka.Zeszyty Naukowe SGGW w Warszawie - Problemy Rolnictwa Światowego, t. 21(36), z. 3: 55-72 |
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Pełny tekst | PRS_2021_T21(36)_n3_s55.pdf |
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Turystyka i Rozwój Regionalny, 2021 |
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Doronin A., Polishchuk O., Rybchak V. Potential of renewable sources in Ukraine
Autor | Andrii Doronin, Olena Polishchuk, Vitalii Rybchak |
Tytuł | Potential of renewable sources in Ukraine |
Title | |
Słowa kluczowe | bioethanol, biodiesel, biogas, energy safety, energy consumption, renewable energy sources, production potential, alternative kinds of fuel |
Key words | |
Abstrakt | Bearing in mind a serious dependence of Ukraine on the import of oil products, it isof great significance for Ukraine to develop own manufacture and to increase the share of oilproduct substitution with biofuel. It is not possible to develop biofuel market without solvinga number of economic and organizational problems, which is why it is expedient to introducefinancial-economic stimuli for biofuel producers and to build a stable demand for alternativekinds of fuel. In Ukraine the manufacture of alternative fuels almost terminated, however thesolution of the problem of biofuel manufacture will depend on the coordination of joint actionsof the state, participants of market relations and the development of the system of measuresaimed at the creation of pre-conditions to enhance a competitive biofuel market in Ukraine,taking into consideration foreign experience and current tendencies of the manufacture anduse of the alternative energy sources. |
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Cytowanie | Doronin A., Polishchuk O., Rybchak V. |
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Pełny tekst | TIRR_2021_n15_s25.pdf |
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Turystyka i Rozwój Regionalny, 2021 |
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Blenda N., Rybchak V. Features of food market formation in Ukraine
Autor | Nataliia Blenda, Vitaliy Rybchak |
Tytuł | Features of food market formation in Ukraine |
Title | |
Słowa kluczowe | food market, food products, self-sufficiency, export, import |
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Abstrakt | The article examines the peculiarities of the formation of the food market of Ukraine and trends in its development. The actual capacity of the domestic market for certain products has been determined, taking into account the decrease in the average per capita consumption of certain food products by the population and the reduction in the population of Ukraine. It is established that the growth of gross output of agricultural products has improved the level of self-sufficiency in food in Ukraine. Meeting the needs of the population in food, within its purchasing power, is almost entirely provided by domestic products, except fruits, berries, and grapes. The level and dynamics of import dependence of the food market as a whole and in the context of individual product groups are determined. |
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Cytowanie | Blenda N., Rybchak V. |
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Pełny tekst | TIRR_2021_n16_s5.pdf |
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Turystyka i Rozwój Regionalny, 2021 |
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Kucher O., Pokotylska N., Pustova Z., Pustova N. ORGANIC MARKET FORMATION IN UKRAINE
Autor | Oleg Kucher, Nataliia Pokotylska, Zoia Pustova, Natalia Pustova |
Tytuł | ORGANIC MARKET FORMATION IN UKRAINE |
Title | |
Słowa kluczowe | organic market, organic production, organic products, certification, organic production marking |
Key words | |
Abstrakt | The article examines modern state and prospects of the development of organic market in the context of rationalization of the available natural-resource potential of Ukraine. Basing on the analysis of key organic production indicators it is relevant to conclude that during last year’s there is stable positive dynamics in growing of the area of farmlands that take part in the certified reduced production. Due to the improvement of the organic production recycling the level of organic production consuming and number of certified manufacturers have significantly increased. Consumers of Ukrainian organic production are predominantly the EU countries. Ukraine is interested in the organic market development and there are inevitable resources that can be found in every region of the country. We have characterized the legal principles that enable the organic market and the establishing of relation that are linked to the organic production development which are regulated by the Law of Ukraine and other legislative acts that are related to the issue. Basing on the data of the article and estimation of the organic production consuming level in Ukraine in 2010-2019 there were evaluated forecast indicators of the Ukrainian organic market capacity until 2023. |
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Cytowanie | Kucher O., Pokotylska N., Pustova Z., Pustova N. |
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Pełny tekst | TIRR_2021_n16_s55.pdf |
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Zeszyty Naukowe SGGW w Warszawie - Problemy Rolnictwa Światowego, 2021 |
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Malkanthi S., Rathnachandra S., Weerasinghe W. Consumers’ Awareness on Organic Food: Case of Urban Sri Lanka
Autor | S.H. Pushpa Malkanthi, S.D. Dilini Rathnachandra, W.A. Ruwani N. Weerasinghe |
Tytuł | Consumers’ Awareness on Organic Food: Case of Urban Sri Lanka |
Title | Consumers’ Awareness on Organic Food: Case of Urban Sri Lanka |
Słowa kluczowe | consumers’ awareness, organic food, regression analysis, urban consumer, Sri Lanka |
Key words | consumers’ awareness, organic food, regression analysis, urban consumer, Sri Lanka |
Abstrakt | The organic food market is rapidly expanding all over the world with the recent rise of concern in food safety and environmental protection. Thus, examining information about consumers’ awareness on organic food is one of the inspiring areas for producers and marketers to capture a greater market share successfully. Therefore, this study aimed at analyzing the consumer awareness towards organic food products while addressing socio-demographic factors affecting consumer awareness on organic food, knowledge of consumers about organic food, and their purchasing pattern. A sample of 600 consumers was selected from the main cities of six urban districts in Sri Lanka for the study. Data were collected via a consumer survey using a pre-tested questionnaire, from November 2018 to May 2019. The data analysis was carried out using frequencies, percentages, and multiple linear regression analysis. According to the results, the majority of the respondents were married females. The results revealed that Sri Lankan consumers have a better awareness on organic food. The results of the regression analysis highlighted that the consumers’ awareness is significantly affected by factors such as gender, marital status, education, and monthly income. Although most respondents have a good level of awareness on organic food, their buying trend is at a lower level. The findings of the study play an important role in promoting the organic food market and are essential for food marketing planners, researchers, and policymakers to enhance the organic food industry in the country in the future. |
Abstract | The organic food market is rapidly expanding all over the world with the recent rise of concern in food safety and environmental protection. Thus, examining information about consumers’ awareness on organic food is one of the inspiring areas for producers and marketers to capture a greater market share successfully. Therefore, this study aimed at analyzing the consumer awareness towards organic food products while addressing socio-demographic factors affecting consumer awareness on organic food, knowledge of consumers about organic food, and their purchasing pattern. A sample of 600 consumers was selected from the main cities of six urban districts in Sri Lanka for the study. Data were collected via a consumer survey using a pre-tested questionnaire, from November 2018 to May 2019. The data analysis was carried out using frequencies, percentages, and multiple linear regression analysis. According to the results, the majority of the respondents were married females. The results revealed that Sri Lankan consumers have a better awareness on organic food. The results of the regression analysis highlighted that the consumers’ awareness is significantly affected by factors such as gender, marital status, education, and monthly income. Although most respondents have a good level of awareness on organic food, their buying trend is at a lower level. The findings of the study play an important role in promoting the organic food market and are essential for food marketing planners, researchers, and policymakers to enhance the organic food industry in the country in the future. |
Cytowanie | Malkanthi S., Rathnachandra S., Weerasinghe W. (2021) Consumers’ Awareness on Organic Food: Case of Urban Sri Lanka.Zeszyty Naukowe SGGW w Warszawie - Problemy Rolnictwa Światowego, t. 21(36), z. 4: 25-36 |
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Pełny tekst | PRS_2021_T21(36)_n4_s25.pdf |
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Zeszyty Naukowe SGGW w Warszawie - Problemy Rolnictwa Światowego, 2021 |
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Cieślik E. Mapowanie produktów polskiego eksportu produktów rolno spożywczych kierowanego do wybranych krajów Unii Europejskiej w 2020 roku
Autor | Ewa Cieślik |
Tytuł | Mapowanie produktów polskiego eksportu produktów rolno spożywczych kierowanego do wybranych krajów Unii Europejskiej w 2020 roku |
Title | Mapping of the Products of Polish Agri-Food Exports to Selected European Union Countries in 2020 |
Słowa kluczowe | eksport, produkty rolno-spożywcze, mapowanie produktów |
Key words | export, agri-food products, product mapping |
Abstrakt | W artykule skupiono się na poszukiwaniu perspektyw wzrostu polskiego eksportu produktami rolno-spożywczymi z gospodarkami należącymi do Unii Europejskiej i będącymi najważniejszymi rynkami eksportowymi dla Polski w zakresie dóbr rolno-spożywczych. Zidentyfikowano grupy tych towarów, które charakteryzują się dodatnimi i ujemnymi wskaźnikami ujawnionych przewag komparatywnych oraz wskaźnikami bilansu handlowego. W badaniu zastosowano metodę opartą o macierz mapowania produktów. |
Abstract | The article focuses on the search for growth prospects for Polish exports of agri-food products with economies belonging to the European Union and being the most important export markets for Poland in terms of agri-food products. Groups of these goods were identified that are characterized by positive and negative indicators of revealed comparative advantages and indicators of the trade balance. The study used a method based on the product mapping matrix. |
Cytowanie | Cieślik E. (2021) Mapowanie produktów polskiego eksportu produktów rolno spożywczych kierowanego do wybranych krajów Unii Europejskiej w 2020 roku.Zeszyty Naukowe SGGW w Warszawie - Problemy Rolnictwa Światowego, t. 21(36), z. 4: 37-53 |
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Pełny tekst | PRS_2021_T21(36)_n4_s37.pdf |
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11. |
Economic Sciences for Agribusiness and Rural Economy, 2021 |
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Balińska A., Olejniczak W. CERTIFICATION OF HIGH-QUALITY FOOD PRODUCTSIN THE PERCEPTION OF STUDENTS
Autor | Agata Balińska, Wioletta Olejniczak |
Tytuł | CERTIFICATION OF HIGH-QUALITY FOOD PRODUCTSIN THE PERCEPTION OF STUDENTS |
Title | |
Słowa kluczowe | food products, high quality, certification |
Key words | |
Abstrakt | This study aimed to investigate the perception of high-quality food products by young consumers, theirrecognition of logos assigned to registered products, and their experience in purchasing this type of product.The study involved desk research, computer-assisted web interviews (CAWI), and observation. The resultsof the survey conducted on a sample of 329 students of Warsaw University of Life Sciences (SGGW) showedthat the respondents’ recognition of high-quality food products was low. More than half of the respondentsdeclared that they do not pay attention to labels when shopping for food, while those who buy certified foodproducts indicated the following reasons: curiosity, promotion, or loyalty to a specific product. Almost one infour respondents declared that they do not buy imitations of original products covered by the registration. |
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Cytowanie | Balińska A., Olejniczak W. |
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Pełny tekst | ESARE_2021_n5_s15.pdf |
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12. |
Economic Sciences for Agribusiness and Rural Economy, 2021 |
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Fuga V., Horska E. DUAL FOOD QUALITY IN SLOVAKIA VERSUS EUROPEAN STATES: ARE CUSTOMERS CONCERNED?
Autor | Vladimír Fuga, Elena Horska |
Tytuł | DUAL FOOD QUALITY IN SLOVAKIA VERSUS EUROPEAN STATES: ARE CUSTOMERS CONCERNED? |
Title | |
Słowa kluczowe | dual quality, product, customers preferences, food |
Key words | |
Abstrakt | Recently, the topic of dual food quality has been intensively discussed in the media, as well as becoming an issue for European Union institutions. In the presented work, we answer the question of whether the topic of dual food quality is just as interesting for consumers as it is for the media and politicians. In March 2018, a questionnaire survey was conducted on the quality and availability of local foods. A total of 1 984 respondents answered, with 1 224 of them taking the opportunity to answer a general open question regarding the quality and choice of food. Almost 22% of respondents expressed satisfaction with the quality of local foods. Moreover, about 32% expressed a desire for a wider selection of goods with no complaint about quality. The wording of the answers expresses remarkably high confidence in local foods. Only 36 respondents mentioned foods of foreign origin. Opinions on foreign food were either positive, neutral, or negative. Consumer comments have shown that they do not perceive differences in food quality as an issue of interest. Furthermore, it is not possible to unequivocally say whether foreign products are perceived as of higher or lower quality. We recommend repeating a similar survey while the idea of dual quality is not instilled in the respondent during the survey. A similar survey can be conducted in other European countries as wel |
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Cytowanie | Fuga V., Horska E. |
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Pełny tekst | ESARE_2021_n5_s39.pdf |
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13. |
Economic Sciences for Agribusiness and Rural Economy, 2021 |
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Ivanov B., Stoychev V. COMPARISON OF COMPETITIVENESS BETWEEN BULGARIA, EU, USA, AND NEW ZEALAND DAIRY SECTORS
Autor | Bozhidar Ivanov, Vassil Stoychev |
Tytuł | COMPARISON OF COMPETITIVENESS BETWEEN BULGARIA, EU, USA, AND NEW ZEALAND DAIRY SECTORS |
Title | |
Słowa kluczowe | dairy, index of competitiveness |
Key words | |
Abstrakt | Defining the state of competitiveness for a particular agricultural sector is of great importance. By retaining a competitive market position sustainable economic development of the specific agricultural production is supported. Continuation of its multiple economic functions like providing raw materials for the processing industry, securing rural employment, and utilization of scarce agricultural resources is the focus of competi_x0002_tiveness goals. In the economic theory, there is no unified definition for competitiveness, while there are a va_x0002_riety of approaches to measure it, which is reflected in different applied theoretical frameworks. The research aims to compare the competitiveness of the Bulgarian dairy sector versus the EU, the USA, and New Zealand dairy sectors on the world market for the period after the accession of Bulgaria in the EU. Therefore, a con_x0002_ceptual framework has been chosen developed by Canada’s Task Force for Competitiveness. The framework is based on the ability to gain and sustainably maintain market share. For the chosen period the results show a trend of decline in the competitiveness of the Bulgarian dairy sector and improvement in the competitive_x0002_ness of the EU dairy sector. For the EU comparison, indexes of competitiveness have been calculated for the USA and New Zealand. The USA’s index slightly decreased at the end of the explored period reflecting the increased competition on the world markets while New Zealand’s high index values reveal its position as a leading dairy products exporter. |
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Cytowanie | Ivanov B., Stoychev V. |
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Pełny tekst | ESARE_2021_n5_s70.pdf |
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14. |
Economic Sciences for Agribusiness and Rural Economy, 2021 |
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Savov R., Szarková X. THE CONTRIBUTION OF BREWERIES TO THE V4 ECONOMY
Autor | Radovan Savov, Xénia Szarková |
Tytuł | THE CONTRIBUTION OF BREWERIES TO THE V4 ECONOMY |
Title | |
Słowa kluczowe | excise duties, direct employment, V4, the brewing industry |
Key words | |
Abstrakt | The consumption of beer can be considered a cultural element of many European countries. Therefore, it rep_x0002_resents a great contribution to Central European economies mainly in terms of employment, value-added or taxes and duties. Since beer has a plentiful history and permanent popularity, the most powerful global multi_x0002_nationals gradually took over the global market over the last few decades. Therefore, globalization highly af_x0002_fected the structure of the brewing industry that caused the homogenization of products. The aforementioned and also other factors have led to the increase in the establishment of local craft breweries which produce the beloved beverage characterised by traditional recipe and uniqueness. Hence, in this article, we are focus_x0002_ing on the selected macroeconomic indicators like employment or excise duties generated by breweries in Poland, Slovakia, Hungary, and the Czech Republic. Since there is no separate economic data available on industrial and craft beer yet, we focused on the economic impacts of the brewing industry in general, during the period 2010–2019. In the first part of the results, we provide the rate of excise duty on beer as opposed to other alcoholic beverages and in the second part, we focus on direct employment in the industry. The last part focuses on the relation between these two variables by using regression analysis. |
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Cytowanie | Savov R., Szarková X. |
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Pełny tekst | ESARE_2021_n5_s76.pdf |
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Zeszyty Naukowe SGGW w Warszawie - Problemy Rolnictwa Światowego, 2020 |
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Hubeni Y., Krupa V., Krupa O., Raiter N. Globalization and Local Determinants of HORECA Customers Market Behavior in the Wholesale Food Market
Autor | Yuriy Hubeni, Volodymyr Krupa, Oksana Krupa, Nataliia Raiter |
Tytuł | Globalization and Local Determinants of HORECA Customers Market Behavior in the Wholesale Food Market |
Title | Globalization and Local Determinants of HORECA Customers Market Behavior in the Wholesale Food Market |
Słowa kluczowe | globalization, HoReCa, wholesale trade, wholesale market of agricultural production, wholesale purchase, customers’ market behavior |
Key words | globalization, HoReCa, wholesale trade, wholesale market of agricultural production, wholesale purchase, customers’ market behavior |
Abstrakt | The article is devoted to the research of local determinants of HoReCa sphere subject economic behavior in the wholesale markets of agricultural production under hospitality sphere globalization in Ukraine. The authors generalized the key provisions of consumer market behavior theories and its formation factors in HoReCa sphere. The peculiarities of agricultural wholesale market functioning are defined and the competitive surrounding of wholesale food market in western region of Ukraine is characterized. Main principles of business organization in HoReCa sphere are studied; the impact of globalization and foreign economic activity vectors on this sphere internationalization is outlined. The results of research project made by the authors are given, which was aimed at examining motives and peculiarities of HoReCa customers market behavior when wholesale purchasing agricultural production for their own business. The research was conducted on the basis of “Shuvar” market of agricultural production Ltd. - the largest in Western Ukraine wholesale agricultural market. It consists of several specialized food halls, including HoReCa centre. The structure of HoReCa establishments, that are “Shuvar” wholesale market clients, is analyzed. The factors influencing their managers’ decisions, concerning purchase assortment, its frequency, the most convenient time of goods delivery, are investigated. The evaluation of significance degree of certain products purchase, including price, products homogeneity, their constant availability, exclusiveness, is received. HoReCa sphere subjects’ wishes were studied, concerning purchase information support in the wholesale market, for service quality improvement. |
Abstract | The article is devoted to the research of local determinants of HoReCa sphere subject economic behavior in the wholesale markets of agricultural production under hospitality sphere globalization in Ukraine. The authors generalized the key provisions of consumer market behavior theories and its formation factors in HoReCa sphere. The peculiarities of agricultural wholesale market functioning are defined and the competitive surrounding of wholesale food market in western region of Ukraine is characterized. Main principles of business organization in HoReCa sphere are studied; the impact of globalization and foreign economic activity vectors on this sphere internationalization is outlined. The results of research project made by the authors are given, which was aimed at examining motives and peculiarities of HoReCa customers market behavior when wholesale purchasing agricultural production for their own business. The research was conducted on the basis of “Shuvar” market of agricultural production Ltd. - the largest in Western Ukraine wholesale agricultural market. It consists of several specialized food halls, including HoReCa centre. The structure of HoReCa establishments, that are “Shuvar” wholesale market clients, is analyzed. The factors influencing their managers’ decisions, concerning purchase assortment, its frequency, the most convenient time of goods delivery, are investigated. The evaluation of significance degree of certain products purchase, including price, products homogeneity, their constant availability, exclusiveness, is received. HoReCa sphere subjects’ wishes were studied, concerning purchase information support in the wholesale market, for service quality improvement. |
Cytowanie | Hubeni Y., Krupa V., Krupa O., Raiter N. (2020) Globalization and Local Determinants of HORECA Customers Market Behavior in the Wholesale Food Market.Zeszyty Naukowe SGGW w Warszawie - Problemy Rolnictwa Światowego, t. 20(35), z. 1: 25-39 |
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Pełny tekst | PRS_2020_T20(35)_n1_s25.pdf |
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Zeszyty Naukowe SGGW w Warszawie - Problemy Rolnictwa Światowego, 2020 |
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Zalewski A. Zmiany wartości zużytych nawozów i środków ochrony roślin w krajach Unii Europejskiej w latach 2010-2018
Autor | Arkadiusz Zalewski |
Tytuł | Zmiany wartości zużytych nawozów i środków ochrony roślin w krajach Unii Europejskiej w latach 2010-2018 |
Title | Changes in the Value of Used Fertilizers and Plant Protection Products in the Countries of the European Union in the Years 2010-2018 |
Słowa kluczowe | nawozy, środki ochrony roślin, Unia Europejska, metoda Warda |
Key words | fertilizers, plant protection products, European Union, Ward method |
Abstrakt | Aktualnie duże znaczenie w agrobiznesie mają przemysłowe środki produkcji rolnej, w tym zwłaszcza nawozy mineralne oraz chemiczne środki ochrony roślin. W artykule próbowano przedstawić i porównać zmiany wartości zużytych nawozów i środków ochrony roślin w krajach Unii Europejskiej w latach 2010-2018. Badano zmiany wartości zużytych nawozów i środków ochrony roślin w przeliczeniu na 1 ha UR oraz zmiany udziału omawianych środków produkcji w zużyciu pośrednim. Stwierdzono, że wartość zużytych nawozów i środków ochrony roślin w przeliczeniu na 1 ha UR średnio w UE zwiększyła się. Wzrósł ich również udział w zużyciu pośrednim. W wyniku grupowania obiektów metodą Warda otrzymano 4 skupienia krajów, które różniły się pomiędzy sobą pod względem zaproponowanych cech, natomiast kraje, które tworzyły dane skupienie charakteryzowały się zbliżonymi wartościami zmiennych. Krajami w których zaobserwowano zarówno wyraźny wzrost wartości zużytych nawozów i środków ochrony roślin w przeliczeniu na jednostkę powierzchni jak również zdecydowane zwiększenie ich wartości w zużyciu pośrednim były: Litwa, Bułgaria i Estonia. Spadek popytu na omawiane środki produkcji wystąpił natomiast w Belgii, Chorwacji, Słowenii, Danii, Finlandii oraz w Portugalii. |
Abstract | Currently, agricultural means of production are of great importance in agribusiness, in particular mineral fertilizers and chemical plant protection products. The article attempts to present and compare changes in the value of used fertilizers and plant protection products in European Union countries in 2010-2018. Changes in the value of used fertilizers and plant protection products per 1 ha of UAA and changes in the share of these means of production in intermediate consumption were examined. It was found that the value of used fertilizers and plant protection products per 1 ha of UAA increased on average in the EU. Their share in intermediate consumption also increased. As a result of grouping objects using the Ward method, 4 clusters of countries were obtained, which differed in terms of the proposed features, while the countries that created the given cluster were characterized by similar values of variables. The countries where both a clear increase in the value of used fertilizers and plant protection products per unit area as well as a significant increase in their value in intermediate consumption were observed: Lithuania, Bulgaria and Estonia. However, a decline in demand for the discussed means of production occurred in Belgium, Croatia, Slovenia, Denmark, Finland and Portugal. |
Cytowanie | Zalewski A. (2020) Zmiany wartości zużytych nawozów i środków ochrony roślin w krajach Unii Europejskiej w latach 2010-2018.Zeszyty Naukowe SGGW w Warszawie - Problemy Rolnictwa Światowego, t. 20(35), z. 1: 78-87 |
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Pełny tekst | PRS_2020_T20(35)_n1_s78.pdf |
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17. |
Zeszyty Naukowe SGGW, Polityki Europejskie, Finanse i Marketing, 2020 |
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Kowalska M. THE BLOG AS A COMMUNICATION TOOL IN THE ASSESSMENT OF YOUNG CONSUMERS - THE RESULTS OF EMPIRICAL RESEARCH
Autor | Magdalena Kowalska |
Tytuł | THE BLOG AS A COMMUNICATION TOOL IN THE ASSESSMENT OF YOUNG CONSUMERS - THE RESULTS OF EMPIRICAL RESEARCH |
Title | Blog jako narzędzie komunikacji w ocenie młodych konsumentów – wyniki badań empirycznych |
Słowa kluczowe | blog, generation Y, blogosphere, online communication, influencer marketing |
Key words | blog, generation Y, blogospfara, online communication, influencer marketing. |
Abstrakt | The aim of the article is to explore the attitudes of young people towards the use of company blogs as a communication tool between the company and clients and source of information about products and/or the company. In the first part of the article, based on the analysis of secondary sources, the history of the development of modern blogs is presented. This part also discusses the classification of blogs and the potential of the blogosphere as a virtual community as well as the numerous benefits resulting from running a corporate blog. The second part of the study presents the results of the primary research carried out among a representative sample of young people (aged 15-24), whose aim was to recognize their attitudes towards the use of corporate blogs in marketing communication. |
Abstract | Celem artykułu jest eksploracja przekonań i postaw młodych osób wobec wykorzystania blogów firmowych jako narzędzia komunikacji pomiędzy przedsiębiorstwem a klientami oraz źródła informacji o produktach i/lub firmie. W pierwszej części artykułu w oparciu o analizę źródeł wtórnych zaprezentowano historię powstania współczesnych blogów, omówiono ich klasyfikację, wskazano na potencjał blogosfery jako wirtualnej społeczności, a także omówiono liczne korzyści wynikające z prowadzenie bloga korporacyjnego. W drugiej części opracowania zaprezentowano wyniki badań pierwotnych, przeprowadzonych wśród przedstawicieli młodych osób (w wieku 15-24 lat), których celem było poznanie ich postaw względem wykorzystanie blogów korporacyjnych w komunikacji marketingowej |
Cytowanie | Kowalska M. (2020) THE BLOG AS A COMMUNICATION TOOL IN THE ASSESSMENT OF YOUNG CONSUMERS - THE RESULTS OF EMPIRICAL RESEARCH.Zeszyty Naukowe SGGW, Polityki Europejskie, Finanse i Marketing [t.], nr 23(72): 57-67 |
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Pełny tekst | PEFIM_2020_n72_s57.pdf |
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Zeszyty Naukowe SGGW, Polityki Europejskie, Finanse i Marketing, 2020 |
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Stańczak-Strumiłło K. Instytucjonalne wykluczenie emerytalne w wąskim ujęciu jako rodzaj wykluczenia finansowego w Polsce
Autor | Kamila Stańczak-Strumiłło |
Tytuł | Instytucjonalne wykluczenie emerytalne w wąskim ujęciu jako rodzaj wykluczenia finansowego w Polsce |
Title | INSTITUTIONAL PENSION EXCLUSION AS A NARROW APPROACH TO A TYPE OF FINANCIAL EXCLUSION IN POLAND |
Słowa kluczowe | wykluczenie finansowe, wykluczenie emerytalne, dobrowolne programy emerytalne. |
Key words | financial exclusion, pension exclusion, voluntary pension plans. |
Abstrakt | Problematyka wykluczenia finansowego stanowi istotny obszar badań we współczesnej nauce finansów głownie ze względu na poważne skutki jakie zjawisko to implikuje zarówno w makro (dla gospodarki, sektora finansowego), jak i mikro skali (dla konsumentów usług finansowych). Obserwując zmiany w demografii (wydłużanie się życia, starzenie społeczeństw) oraz spadek prognozowanych stóp zastąpienia w bazowych systemach emerytalnych szczególnego znaczenia nabiera kategoria wykluczenia emerytalnego, polegająca na ograniczonym dostępie jednostek do produktów emerytalnych. Celem artykułu jest określenie istoty i miary wykluczenia emerytalnego oraz próba kwantyfikacji tego zjawiska w Polsce w latach 2006-2017. O oryginalności opracowania stanowi autorska definicja instytucjonalnego wykluczenia emerytalnego w szerokim i wąskim ujęciu, a także podjęta próba pomiaru instytucjonalnego wykluczenia emerytalnego w wąskim ujęciu obejmująca analizę zmian liczby uczestników dobrowolnych programów emerytalnych, wskaźników penetracji poszczególnych programów emerytalnych, oraz odsetka osób aktywnych ekonomicznie, nie korzystających z produktów emerytalnych. |
Abstract | The issue of financial exclusion is an important area of research in modern finance science, mainly due to the serious effects that this phenomenon implies in both the macro (for the economy and the financial sector) and micro scale (for consumers of financial services). Observing changes in demography (increasing life expectancy, aging of societies) and a drop in forecasted replacement rates in basic pension systems, the category of pension exclusion, which involves limited access of individuals to pension products, is of particular importance. The purpose of this paper is to determine the nature and measure of pension exclusion and attempt to quantify this phenomenon in Poland in the years 2006-2017. The originality of the study is the author’s definition of institutional pension exclusion in both a broad and narrow perspective, as well as the attempt to measure institutional retirement exclusion in specific avenues, including: the analysis of changes in the number of voluntary pension scheme participants, penetration rates for individual pension programs and the percentage of economically active people not using pension products. |
Cytowanie | Stańczak-Strumiłło K. (2020) Instytucjonalne wykluczenie emerytalne w wąskim ujęciu jako rodzaj wykluczenia finansowego w Polsce.Zeszyty Naukowe SGGW, Polityki Europejskie, Finanse i Marketing [t.], nr 23(72): 168-179 |
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Pełny tekst | PEFIM_2020_n72_s168.pdf |
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19. |
Zeszyty Naukowe SGGW, Polityki Europejskie, Finanse i Marketing, 2020 |
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Świetlik K. TRENDS IN BEHAVIOUR OF MODERN FOOD CONSUMERS IN POLAND
Autor | Krystyna Świetlik |
Tytuł | TRENDS IN BEHAVIOUR OF MODERN FOOD CONSUMERS IN POLAND |
Title | Tendencje w zachowaniach współczesnych konsumentów żywności |
Słowa kluczowe | consumption behaviour, conditions for consumption, food, food consumption, household. |
Key words | zachowania konsumpcyjne, uwarunkowania konsumpcji, żywność, konsumpcja żywności, gospodarstwo domowe. |
Abstrakt | The aim of the paper is to present the changes in the level and structure of food consumption in Poland during 2013-2017 from a macro and micro-economic perspective, based on CSO (Central Statistical Office) data gathered from national accounts and household budgets. Analysis of the data showed that in an improved economic climate and significantly improved income situation households changed their preferences both in terms of the amount of food consumed as well as in the structure of consumption. Real expenditure on food increased despite reduced volume in consumption, with more eating out and less self-catering. The increase in the share of highly processed foods and more expensive products in the basket of foods contributed to the stabilisation of the share of expenditure on food as part of total household expenditure. |
Abstract | Celem artykułu jest przedstawienie zmian poziomu i struktury konsumpcji żywności w latach 2013–2017 z perspektywy makro- i mikroekonomii w oparciu o dane GUS zebrane z rachunków narodowych i budżetów gospodarstw domowych. Analiza danych wykazała, że w lepszej sytuacji gospodarczej i znacznie lepszej sytuacji dochodowej gospodarstwa domowe zmieniły swoje preferencje zarówno pod względem ilości spożywanej żywności, jak i struktury konsumpcji. Realne wydatki na żywność wzrosły pomimo zmniejszonej ilości konsumpcji, z większą ilością jedzenia i mniejszą wyżywieniem we własnym zakresie. Wzrost udziału wysoko przetworzonej żywności i droższych produktów w koszyku żywności przyczynił się do stabilizacji udziału wydatków na żywność w ramach całkowitych wydatków gospodarstw domowych. Realne wydatki na żywność wzrosły pomimo zmniejszonej ilości konsumpcji, z większą ilością jedzenia i mniejszą wyżywieniem we własnym zakresie. Wzrost udziału wysoko przetworzonej żywności i droższych produktów w koszyku żywności przyczynił się do stabilizacji udziału wydatków na żywność w ramach całkowitych wydatków gospodarstw domowych. |
Cytowanie | Świetlik K. (2020) TRENDS IN BEHAVIOUR OF MODERN FOOD CONSUMERS IN POLAND.Zeszyty Naukowe SGGW, Polityki Europejskie, Finanse i Marketing [t.], nr 23(72): 191-207 |
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Pełny tekst | PEFIM_2020_n72_s191.pdf |
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20. |
Zeszyty Naukowe SGGW, Polityki Europejskie, Finanse i Marketing, 2020 |
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Kondak A., Konior A., Tarczydło B. SELECTED UNDERTAKINGS OF SHARING TRANSPORT SERVICES BY CONTEMPORARY CONSUMERS: RESEARCH RESULTS
Autor | Anna Kondak, Adrian Konior, Beata Tarczydło |
Tytuł | SELECTED UNDERTAKINGS OF SHARING TRANSPORT SERVICES BY CONTEMPORARY CONSUMERS: RESEARCH RESULTS |
Title | Wybrane przedsięwzięcia współdzielonych przez współczesnych konsumentów usług transportowych. Wyniki badań |
Słowa kluczowe | consumers behaviour, sharing services and/or products, sharing economy, sharing transport services in the Polish market, case studies, research results and recommendations. |
Key words | zachowania konsumentów, współdzielenie usług i/lub produktów, ekonomia współdzielenia, przedsięwzięcia współdzielenia usług transportowych z rynku polskiego, studia przypadków, rezultaty badań i rekomendacje. |
Abstrakt | The primary objective of the paper is to discuss examples of sharing transport services in the Polish market as manifestations of the application of the idea of the sharing economy by contemporary consumers. Based on the essence of the considered concept and/or economy model, a review of previous studies was made and subjects for the authors’ own research were selected. The case study and online survey methods were used. In particular, services offered under the Traficar, Uber, and Wavelo brands were analysed. The research that was conducted made it possible to identify the determinants, as well as the advantages and disadvantages, of this type of market practice. It also allowed to develop certain recommendations for marketers interested in the methodical application of sharing services and/or products. |
Abstract | Celem głównym opracowania było omówienie przykładów współdzielenia przez współczesnych konsumentów usług transportowych z rynku polskiego jako przejawu zastosowania idei ekonomii współdzielenia. Wychodząc od istoty uwzględnianej koncepcji i/lub modelu gospodarki, dokonano przeglądu dotychczasowych badań i wybrano obiekty do badań własnych autorów opracowania. Zastosowano metody studiów przypadków i ankietę internetową. W szczególności objęto analizą przedsięwzięcia oferowane pod markami Traficar, Uber i Wavelo. Przeprowadzone badania umożliwiły zidentyfikowanie uwarunkowań oraz zalet i wad tego typu praktyk rynkowych. Pozwoliły także na wypracowanie pewnych rekomendacji dla marketerów zainteresowanych metodycznym wdrażaniem współdzielenia usług i/lub produktów. |
Cytowanie | Kondak A., Konior A., Tarczydło B. (2020) SELECTED UNDERTAKINGS OF SHARING TRANSPORT SERVICES BY CONTEMPORARY CONSUMERS: RESEARCH RESULTS.Zeszyty Naukowe SGGW, Polityki Europejskie, Finanse i Marketing [t.], nr 23(72): 222-236 |
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Pełny tekst | PEFIM_2020_n72_s222.pdf |
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