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Autor	Piotr Dubicki, Piotr Kułyk
Tytuł	Uwarunkowania zachowań konsumentów na rynku żywności ekologicznej
Title	Determinants of Consumer Behavior on the Organic Food Market
Słowa kluczowe	świadomość ekologiczna, żywność ekologiczna, zachowania konsumentów
Key words	the ecological awareness, organic food, consumer behaviour
Abstrakt	Poznanie zmieniających się potrzeb konsumentów jest ważnym elementem budowania przewagi konkurencyjnej przedsiębiorstwa. Celem artykułu jest przedstawienie zachowań konsumentów na lokalnym rynku produktów ekologicznych. W artykule przedstawiono zagadnienia związane z rynkiem żywności ekologicznej. Zdefiniowano i scharakteryzowano pojęcie produktu ekologicznego, omówiono kontrolę i certyfikację produkcji ekologicznej oraz czynniki wpływające na jakość żywności i popyt na produkty ekologiczne. Przeprowadzono badanie ankietowe na rynku lokalnym mające na celu scharakteryzowanie uwarunkowań zachowań konsumentów na rynku żywności ekologicznej. Na podstawie przeprowadzonych badań ankietowych i analizy danych statystycznych można zauważyć, że współczesny konsument jest świadomy tego co kupuje. Jakość i skład produktu to najważniejsze czynniki, które wpływają na podejmowane przez nich decyzję. Konsumenci coraz częściej rezygnują z konsumpcji żywności tradycyjnej na korzyść produktów ekologicznych.
Abstract	Understanding the changing needs of consumers is an important element of building a competitive advantage of the company. The aim of the article is to present consumer behavior on the local market of organic products. The article presents issues related to the organic food market. The concept of organic product was defined and characterized, control and certification of organic production as well as factors affecting food quality and demand for organic products were discussed. In addition, a survey was conducted on the local market to show the determinants of consumer behaviour on the organic food market. Based on the surveys carried out and the analysis of statistical data, it can be seen that the modern consumer is aware of what he is buying. The quality and composition of the product are the most important factors that influence the decision they make. Consumers are increasingly giving up the consumption of traditional food in favor of organic products.
Cytowanie	Dubicki P., Kułyk P. (2019) Uwarunkowania zachowań konsumentów na rynku żywności ekologicznej.Zeszyty Naukowe SGGW w Warszawie - Problemy Rolnictwa Światowego, t. 19(34), z. 1: 79-87
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Pełny tekst	PRS_2019_T19(34)_n1_s79.pdf

Autor	Arkadiusz Piwowar
Tytuł	Development of the Agricultural Biogas Market in Poland – Production Volume, Feedstocks, Activities and Behaviours of Farmers
Title	Development of the Agricultural Biogas Market in Poland – Production Volume, Feedstocks, Activities and Behaviours of Farmers
Słowa kluczowe	low carbon agriculture, agricultural biogas plants, Poland
Key words	low carbon agriculture, agricultural biogas plants, Poland
Abstrakt	The activity and efficiency of agricultural biogas plants are important issues in the field of low-emission development in rural areas and in agribusiness. The essence of the problems concerns mainly sustainable waste management in agricultural production. The main purpose of this study is to analyze the volume of agricultural biogas production in Poland and the structure of consumption of raw materials used for production of agricultural biogas. The analyses were carried out in the period of 2011–2017. The paper also presents results of empirical research on the agricultural practices as part of the subject area of the development of the agricultural biogas market in Poland. The aim of the questionnaire surveys of agricultural holdings was to obtain information on the use of the biomass from field crops and grasslands for energy purposes and the interest in the development of agricultural production towards the cultivation of energy crops. The results of the analyses were presented in the spatial arrangement of research.
Abstract	The activity and efficiency of agricultural biogas plants are important issues in the field of low-emission development in rural areas and in agribusiness. The essence of the problems concerns mainly sustainable waste management in agricultural production. The main purpose of this study is to analyze the volume of agricultural biogas production in Poland and the structure of consumption of raw materials used for production of agricultural biogas. The analyses were carried out in the period of 2011–2017. The paper also presents results of empirical research on the agricultural practices as part of the subject area of the development of the agricultural biogas market in Poland. The aim of the questionnaire surveys of agricultural holdings was to obtain information on the use of the biomass from field crops and grasslands for energy purposes and the interest in the development of agricultural production towards the cultivation of energy crops. The results of the analyses were presented in the spatial arrangement of research.
Cytowanie	Piwowar A. (2019) Development of the Agricultural Biogas Market in Poland – Production Volume, Feedstocks, Activities and Behaviours of Farmers.Zeszyty Naukowe SGGW w Warszawie - Problemy Rolnictwa Światowego, t. 19(34), z. 1: 88-97
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Pełny tekst	PRS_2019_T19(34)_n1_s88.pdf

Autor	Adam Samborski
Tytuł	Finansowanie przedsiębiorstw w krajach Grupy Wyszehradzkiej
Title	Financing Enterprises in the Visegrad Group Countries
Słowa kluczowe	przedsiębiorstwo, finansowanie, analiza porównawcza, rachunki narodowe
Key words	enterprise, financing, comparative analysis, national accounts
Abstrakt	W artykule podjęto problematykę finansowania przedsiębiorstw w krajach Grupy Wyszehradzkiej, w latach 1995-2015. W analizach wykorzystano dane źródłowe pochodzące z rachunków narodowych. Na podstawie przeprowadzonych badań zaobserwowano wzrost poziomu samofinansowania w przedsiębiorstwach czeskich, węgierskich, polskich i słowackich. Zauważono także spadek wartości zaciągniętych netto zobowiązań. Wśród przyczyn wskazano na wysoki poziom w sektorze przedsiębiorstw oszczędności brutto oraz spadek wartości nakładów brutto na środki trwałe. Podstawowym źródłem finansowania zewnętrznego były trzy kategorie instrumentów finansowych, a mianowicie: kredyty i pożyczki, udziały kapitałowe, pozostałe kwoty do otrzymania / zapłacenia. We wnioskach podkreślono, iż pomimo spadku poziomu finansowania zewnętrznego nie nastąpiły znaczące zmiany w jego strukturze.
Abstract	The article addresses the issue of financing enterprises in the Visegrad Group countries in the years 1995-2015. The analyzes used source data derived from national accounts. On the basis of the conducted research, an increase in the self-financing level was observed in Czech, Hungarian, Polish and Slovak enterprises. A decrease in the value of net liabilities incurred was also noted. Among the reasons, a high level of gross savings in the enterprise sector and a decline in the gross fixed capital formation was indicated. The main source of external funding were three categories of financial instruments, namely loans, equity, other accounts receivable / payable. The conclusions emphasized that despite the decrease in the level of external financing, there were no significant changes in its structure.
Cytowanie	Samborski A. (2019) Finansowanie przedsiębiorstw w krajach Grupy Wyszehradzkiej.Zeszyty Naukowe SGGW w Warszawie - Problemy Rolnictwa Światowego, t. 19(34), z. 1: 98-109
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Pełny tekst	PRS_2019_T19(34)_n1_s98.pdf

Autor	Agnieszka Kurdyś-Kujawska, Agnieszka Strzelecka, Danuta Zawadzka
Tytuł	Kapitał obcy a potencjał wytwórczy i wyniki produkcyjno-ekonomiczne towarowych gospodarstw rolnych
Title	Debt Versus Production Potential as Well as Production and Economic Results of Commodity Farms
Słowa kluczowe	kapitał obcy, potencjał produkcyjny, wyniki produkcyjno-ekonomiczne, towarowe gospodarstwo rolne, test U Manna-Whitney’a
Key words	debt, production potential, production and economic results, commodity farm, U Mann-Whitney rank sum test
Abstrakt	Celem badania jest odpowiedź na pytanie: czy wykorzystanie kapitału obcego przez towarowe gospodarstwa rolne przyczynia się do zwiększenia potencjału wytwórczego oraz poprawy warunków produkcyjno-ekonomicznych? Badania przeprowadzono w oparciu o dane zebrane w ramach Polskiego FADN dla 2015 roku. Próba badawcza liczyła 12 021 towarowych gospodarstw rolnych, w tym blisko połowa (48,61%), obok kapitału własnego korzystała także z zewnętrznych źródeł finansowania działalności rolniczej. Ze względu na silną asymetrię, do opisu cech charakteryzujących badane podmioty wykorzystano miary pozycyjne. Do oceny istotności różnic rozkładów zastosowano test sumy rang U Manna-Whitney'a. Uzyskane wyniki badań wskazują na występowanie istotnych różnic w potencjale produkcyjnym oraz efektywności produkcyjnej i ekonomicznej podmiotów finansujących działalność rolniczą kapitałem obcym i gospodarstw, które korzystają wyłącznie z kapitału własnego. Podmioty, które wykorzystują do finansowania działalności rolniczej, obok kapitału własnego, także kapitał obcy, charakteryzują się wyższym potencjałem wytwórczym oraz uzyskują wyższe wyniki produkcyjno-ekonomiczne, niż gospodarstwa korzystające tylko z kapitału własnego.
Abstract	The aim of the research is to find an answer to the question: Does the use of debt by commodity farms contribute to the increase of production potential and improvement of production and economic conditions? The research was based on data collected as part of the Polish FADN for 2015. The research sample consisted of 12021 commodity farms, of which almost half (48.61%), apart from equity also used external sources of financing agricultural activity. To describe the features characterizing the studied entities, positional measures were used due to strong asymmetry. The U Mann-Whitney rank sum test was used to assess the significance of differences in distributions. The obtained research results indicate the existence of significant differences in production potential as well as production and economic efficiency of commodity farms financing agricultural activity with debt and farms that use only own capital. Entities that use debt to finance agricultural activities, apart from equity, are characterized by a higher production potential and obtain higher production and economic results than farms using only equity.
Cytowanie	Kurdyś-Kujawska A., Strzelecka A., Zawadzka D. (2019) Kapitał obcy a potencjał wytwórczy i wyniki produkcyjno-ekonomiczne towarowych gospodarstw rolnych.Zeszyty Naukowe SGGW w Warszawie - Problemy Rolnictwa Światowego, t. 19(34), z. 1: 110-119
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Pełny tekst	PRS_2019_T19(34)_n1_s110.pdf

Autor	Paweł Jankowski, Agnieszka Tul-Krzyszczuk
Tytuł	The Impact of Innovation on the Global Competitiveness of Polish Meat and Dairy Enterprises
Title	The Impact of Innovation on the Global Competitiveness of Polish Meat and Dairy Enterprises
Słowa kluczowe	innovation, competitiveness, meat, dairy, enterprise, global market, Poland
Key words	innovation, competitiveness, meat, dairy, enterprise, global market, Poland
Abstrakt	The aim of the study was to analyse innovations implemented in the milk and meat industries, and their impact on increasing competitiveness. The study showed that the 2010-12 period saw the most product and process innovations being introduced. On the other hand, innovations in marketing were found to be more popular in 2013. Three groups of similar innovations were distinguished. The milk industry stood out when it comes to the extent of innovations implemented. Fewer innovations were found in the poultry meat industry. Beef and pork meat processing was the least innovative. The innovativeness of enterprises is greater with larger numbers of employees and the increase in scope of their field of operation. The implementation of innovations resulted in: improvement of the quality of goods (services), increase in stock, productive capabilities and revenues from sales, emergence of new markets, increase in competitiveness and prestige of the firm. Those are confirmed by the very good performance of foreign trade and better competitiveness rates of Polish meat producers.
Abstract	The aim of the study was to analyse innovations implemented in the milk and meat industries, and their impact on increasing competitiveness. The study showed that the 2010-12 period saw the most product and process innovations being introduced. On the other hand, innovations in marketing were found to be more popular in 2013. Three groups of similar innovations were distinguished. The milk industry stood out when it comes to the extent of innovations implemented. Fewer innovations were found in the poultry meat industry. Beef and pork meat processing was the least innovative. The innovativeness of enterprises is greater with larger numbers of employees and the increase in scope of their field of operation. The implementation of innovations resulted in: improvement of the quality of goods (services), increase in stock, productive capabilities and revenues from sales, emergence of new markets, increase in competitiveness and prestige of the firm. Those are confirmed by the very good performance of foreign trade and better competitiveness rates of Polish meat producers.
Cytowanie	Jankowski P., Tul-Krzyszczuk A. (2019) The Impact of Innovation on the Global Competitiveness of Polish Meat and Dairy Enterprises.Zeszyty Naukowe SGGW w Warszawie - Problemy Rolnictwa Światowego, t. 19(34), z. 1: 120-132
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Pełny tekst	PRS_2019_T19(34)_n1_s120.pdf

Autor	Anna Twardowska
Tytuł	Konwergencja typu sigma cen gruntów rolnych w państwach Unii Europejskiej
Title	Sigma Convergence of Agricultural Land Prices in European Union Countries
Słowa kluczowe	sigma-konwergencja, grunty rolne, ceny, Unia Europejska
Key words	sigma-convergence, agricultural land, prices, the European Union
Abstrakt	W artykule poruszono problematykę zależności pomiędzy cenami ziemi rolniczej w państwach Unii Europejskiej. Celem artykułu jest próba uzyskania odpowiedzi na pytanie czy ma miejsce zmniejszanie się zróżnicowania poziomu cen gruntów rolnych w krajach Unii Europejskiej. Analizie poddano ceny gruntów rolnych w wybranych państwach UE w latach 2006 – 2016. Badaniu poddano występowanie konwergencji w trzech wymiarach: w całej Unii Europejskiej, pomiędzy państwami tzw. starej Unii oraz pomiędzy tzw. nowymi krajami UE. W wyniku przeprowadzonych analiz potwierdzono występowanie zjawiska sigma-konwergencji cen gruntów rolnych w całej UE. Stwierdzono również, że w tzw. nowych państwach UE oraz pomiędzy państwami należącymi do tzw. starych państw UE nie zachodzi zjawisko sigma-konwergencji cen gruntów rolnych.
Abstract	The article raises the issue of dependence between agricultural land prices in the European Union countries. The aim of the article is to provide an answer to the following question: if the level of agricultural land price differentiation in the European Union is diminishing. The analysis covered prices of agricultural land in selected the EU countries in the period 2006 - 2016. The study was based on the occurrence of convergence in three dimensions: throughout the European Union, between the so-called old EU and between the so-called new EU countries. As a result of the conducted analyses, the phenomenon of sigma-convergence of agricultural land prices across the EU was confirmed. It was also found that in the so-called new EU countries and in so-called old EU countries there is no sigma convergence of agricultural land prices.
Cytowanie	Twardowska A. (2019) Konwergencja typu sigma cen gruntów rolnych w państwach Unii Europejskiej.Zeszyty Naukowe SGGW w Warszawie - Problemy Rolnictwa Światowego, t. 19(34), z. 1: 133-143
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Pełny tekst	PRS_2019_T19(34)_n1_s133.pdf

Autor	Barbara Wieliczko
Tytuł	Federalizm fiskalny i środowiskowy a polityka rolna
Title	Fiscal and Environmental Federalism vs. Agricultural Policy
Słowa kluczowe	polityka rolna, federalizm fiskalny, federalizm środowiskowy, skuteczność polityki, efektywność polityki
Key words	agricultural policy, fiscal federalism, environmental federalism, policy effectiveness, policy efficiency
Abstrakt	Stworzenie przez państwo skutecznej i efektywnej polityki rolnej jest niezmiernie trudnym zadaniem. Wydaje się, że zaprojektowanie właściwego zestawu instrumentów staje się tym trudniejsze im większego obszaru dotyczy. Celem artykułu jest próba odpowiedzi na pytanie, jak wielką rolę w tworzeniu i realizacji polityki rolnej w UE powinna odgrywać Komisja Europejska, a jak dużą rządy poszczególnych państw członkowskich. Odpowiedź na to pytanie bazuje na osiągnięciach teorii federalizmu fiskalnego i federalizmu środowiskowego. Artykuł opiera się na przeglądzie literatury oraz analizie optymalnego z punktu widzenia celów polityki rolnej zakresu kompetencji administracji publicznej w tworzeniu i wdrażaniu polityki rolnej przy uwzględnieniu aktualnych wyzwań stojących przed rolnictwem. Uzyskane wyniki pozwalają określić, jak zoptymalizować podział zadań związanych z polityką rolną między szczeblami administracji, co umożliwia wdrażanie skuteczniejszej i efektywniejszej polityki rolnej.
Abstract	The creation of an effective and efficient agricultural policy by the state is an extremely difficult task. It seems that designing proper agricultural policy becomes more difficult the larger the area. The aim of the article is to try to answer the question of what role in the creation and implementation of agricultural policy in the EU should be played by the European Commission, and by individual Member States. The answer to this question is based on the theories of fiscal and environmental federalism. The article is based on a review of literature and analysis of the optimal scope of public administration's competences in the creation and implementation of agricultural policy. The obtained results allow to determine how to optimize the division of tasks related to the agricultural policy between the levels of administration, which enables the implementation of a more effective and more efficient agricultural policy.
Cytowanie	Wieliczko B. (2019) Federalizm fiskalny i środowiskowy a polityka rolna.Zeszyty Naukowe SGGW w Warszawie - Problemy Rolnictwa Światowego, t. 19(34), z. 1: 144-152
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Pełny tekst	PRS_2019_T19(34)_n1_s144.pdf

Autor	Natalia Wasilewska, Mirosław Wasilewski, Serhiy Zabolotnyy
Tytuł	Financial Sustainability and Value of Joint-Stock Companies from Food Industry in Central and Eastern Europe
Title	Financial Sustainability and Value of Joint-Stock Companies from Food Industry in Central and Eastern Europe
Słowa kluczowe	financial sustainability, value, food industry, Central and Eastern Europe
Key words	financial sustainability, value, food industry, Central and Eastern Europe
Abstrakt	The research presents the analysis of relations between financial sustainability and value of joint-stock companies from food industry in Central and Eastern Europe. Increase of volume of assets, shareholders’ equity and revenues demonstrated an improvement of financial sustainability and resulted in growing valuations of companies in the study period. Sample business entities achieved relatively high liquidity and profitability that proved their financial sustainability in terms of risk and return. At the same time rising operating profit margins and liquidity ratios determined higher enterprise value of joint-stock companies. This emphasized a positive relation between enterprise value and financial sustainability. Joint-stock companies demonstrated a robust capital structure with a minor decrease of corporate debt in 2011-2015. However changes in sources of financing could provoke a trade-off between financial sustainability and enterprise value. According to a regression model factors positively influencing enterprise value included revenue, cash and cash equivalents, operating profit, current liabilities and shareholder’s equity. Stimulating revenue and increasing operating profit as well as maintaining higher cash balances improves financial sustainability while debt extension can significantly deteriorate continuity of business.
Abstract	The research presents the analysis of relations between financial sustainability and value of joint-stock companies from food industry in Central and Eastern Europe. Increase of volume of assets, shareholders’ equity and revenues demonstrated an improvement of financial sustainability and resulted in growing valuations of companies in the study period. Sample business entities achieved relatively high liquidity and profitability that proved their financial sustainability in terms of risk and return. At the same time rising operating profit margins and liquidity ratios determined higher enterprise value of joint-stock companies. This emphasized a positive relation between enterprise value and financial sustainability. Joint-stock companies demonstrated a robust capital structure with a minor decrease of corporate debt in 2011-2015. However changes in sources of financing could provoke a trade-off between financial sustainability and enterprise value. According to a regression model factors positively influencing enterprise value included revenue, cash and cash equivalents, operating profit, current liabilities and shareholder’s equity. Stimulating revenue and increasing operating profit as well as maintaining higher cash balances improves financial sustainability while debt extension can significantly deteriorate continuity of business.
Cytowanie	Wasilewska N., Wasilewski M., Zabolotnyy S. (2019) Financial Sustainability and Value of Joint-Stock Companies from Food Industry in Central and Eastern Europe.Zeszyty Naukowe SGGW w Warszawie - Problemy Rolnictwa Światowego, t. 19(34), z. 1: 153-161
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Pełny tekst	PRS_2019_T19(34)_n1_s153.pdf

Autor	Karolina Anielak
Tytuł	Fintech as a Source of Financial Innovations on the Polish Financial Services Market
Title	Fintech as a Source of Financial Innovations on the Polish Financial Services Market
Słowa kluczowe	Fintech, financial innovations, banks
Key words	Fintech, financial innovations, banks
Abstrakt	The paper presents the definition of innovation, advancement and development of the Fintech sector on the global scale, with particular emphasis put on Poland. Fintechs, i.e. IT companies that provide increasingly more modern solutions for customers active on the financial markets are not fully described in the literature on the subject. The aim of the paper was to present a comprehensive definition of Fintech, show the scale of this type of ventures around the world and in Poland, and analyze the forms and potential of the cooperation of Fintech companies with financial services entities, in particular with the banks. The article uses a critical analysis of the literature of mainly English-language studies from the last 5 years, indicating the state of financial innovations and their importance on the global scale. The author analyzed statistical data from PWC Global Fintech Report, CitiGPS reports, Capgemini reports and KPMG, which enabled her to present the value of global investments in Fintech. The performed cause and effect analysis indicates that investments in the Fintech sector are becoming more and more popular, that this market will be growing due to cooperation, among others, with the banks which want to meet the requirements of their customers using more advanced technologies.
Abstract	The paper presents the definition of innovation, advancement and development of the Fintech sector on the global scale, with particular emphasis put on Poland. Fintechs, i.e. IT companies that provide increasingly more modern solutions for customers active on the financial markets are not fully described in the literature on the subject. The aim of the paper was to present a comprehensive definition of Fintech, show the scale of this type of ventures around the world and in Poland, and analyze the forms and potential of the cooperation of Fintech companies with financial services entities, in particular with the banks. The article uses a critical analysis of the literature of mainly English-language studies from the last 5 years, indicating the state of financial innovations and their importance on the global scale. The author analyzed statistical data from PWC Global Fintech Report, CitiGPS reports, Capgemini reports and KPMG, which enabled her to present the value of global investments in Fintech. The performed cause and effect analysis indicates that investments in the Fintech sector are becoming more and more popular, that this market will be growing due to cooperation, among others, with the banks which want to meet the requirements of their customers using more advanced technologies.
Cytowanie	Anielak K. (2019) Fintech as a Source of Financial Innovations on the Polish Financial Services Market.Zeszyty Naukowe SGGW w Warszawie - Problemy Rolnictwa Światowego, t. 19(34), z. 1: 162-171
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Pełny tekst	PRS_2019_T19(34)_n1_s162.pdf

Autor	Klaudia Zielińska
Tytuł	Unknown Future of the Banking Union’s Third Pillar
Title	Unknown Future of the Banking Union’s Third Pillar
Słowa kluczowe	banking union, deposit guarantee schemes, European Deposit Insurance Scheme
Key words	banking union, deposit guarantee schemes, European Deposit Insurance Scheme
Abstrakt	The aim of the article is to evaluate the process of building the third pillar of the banking union. The analysis of the problem required both subject literature studies and descriptive statistics. Time scope of the analysis covers the years 2012 until 2017. The relevant data used came from the European Central Bank and the European Banking Authority. The results of the study suggest that the creation of a European Deposit Guarantee Scheme is inevitable for further financial integration in the Eurozone but more detailed conditions need to be added to its implementation plan in order to have the scheme established. This stems from both the bad financial standing of some of the euro area banks and their dependency on the sovereign debt of their home and host countries. Studies also indicate low operational readiness of the national schemes, so a transition from re-insurance onto co-insurance phase will require increased efforts of both the Member States and the banks themselves.
Abstract	The aim of the article is to evaluate the process of building the third pillar of the banking union. The analysis of the problem required both subject literature studies and descriptive statistics. Time scope of the analysis covers the years 2012 until 2017. The relevant data used came from the European Central Bank and the European Banking Authority. The results of the study suggest that the creation of a European Deposit Guarantee Scheme is inevitable for further financial integration in the Eurozone but more detailed conditions need to be added to its implementation plan in order to have the scheme established. This stems from both the bad financial standing of some of the euro area banks and their dependency on the sovereign debt of their home and host countries. Studies also indicate low operational readiness of the national schemes, so a transition from re-insurance onto co-insurance phase will require increased efforts of both the Member States and the banks themselves.
Cytowanie	Zielińska K. (2019) Unknown Future of the Banking Union’s Third Pillar .Zeszyty Naukowe SGGW w Warszawie - Problemy Rolnictwa Światowego, t. 19(34), z. 1: 172-179
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Pełny tekst	PRS_2019_T19(34)_n1_s172.pdf

Autor	Kaja Karwowska, Magdalena Skotnicka, Maria Śmiechowska
Tytuł	Tea Production and its Forecasts, and the Possibility of Tea Cultivation in the Context of Environmental Requirements in China
Title	Tea Production and its Forecasts, and the Possibility of Tea Cultivation in the Context of Environmental Requirements in China
Słowa kluczowe	tea, plantations, crop types, climate changes, local ecosystems
Key words	tea, plantations, crop types, climate changes, local ecosystems
Abstrakt	The present study demonstrates the reasons for the foundation of tea plantations and conditions of their cultivation. The limitations and negative consequences of cultivation of tea plants along with the ideas for their minimization are shown. Plantations were created to optimize the harvest. However, it has been found that they negatively influence local ecosystems. The global demand for tea leaves is constantly growing. Due to the specific climate requirements of tea plants and progressive climate changes, the arable land area suitable for their cultivation is constantly decreasing. New solutions should be implemented as soon as possible, ensuring a constant supply of raw material. Otherwise, in the next few years tea may become a luxury product. FAO has presented the activities that could reduce the losses. At the moment, the best solution might be to change crop types and diversify sources of raw material. It is also highlighted that there is a need to carry out research aiming at developing varieties of Camella sinensis with lower climate requirements.
Abstract	The present study demonstrates the reasons for the foundation of tea plantations and conditions of their cultivation. The limitations and negative consequences of cultivation of tea plants along with the ideas for their minimization are shown. Plantations were created to optimize the harvest. However, it has been found that they negatively influence local ecosystems. The global demand for tea leaves is constantly growing. Due to the specific climate requirements of tea plants and progressive climate changes, the arable land area suitable for their cultivation is constantly decreasing. New solutions should be implemented as soon as possible, ensuring a constant supply of raw material. Otherwise, in the next few years tea may become a luxury product. FAO has presented the activities that could reduce the losses. At the moment, the best solution might be to change crop types and diversify sources of raw material. It is also highlighted that there is a need to carry out research aiming at developing varieties of Camella sinensis with lower climate requirements.
Cytowanie	Karwowska K., Skotnicka M., Śmiechowska M. (2019) Tea Production and its Forecasts, and the Possibility of Tea Cultivation in the Context of Environmental Requirements in China.Zeszyty Naukowe SGGW w Warszawie - Problemy Rolnictwa Światowego, t. 19(34), z. 1: 180-191
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Pełny tekst	PRS_2019_T19(34)_n1_s180.pdf

Autor	Bożena Grabowska, Monika Radzymińska
Tytuł	Ocena postaw prozdrowotnych konsumentów nabywających żywność w sklepach specjalistycznych
Title	Evaluation Consumers Health Attitudes Purchasing Food in Specialist Shops
Słowa kluczowe	sklepy specjalistyczne, postawy prozdrowotne, konsument, żywność wysokiej jakości, cechy socjodemograficzne
Key words	specialist shops, health attitudes, consumer, high quality food, socio-demographic characteristics
Abstrakt	Celem pracy była ocena postaw prozdrowotnych konsumentów nabywających żywność w sklepach specjalistycznych. Określono rodzaj i częstotliwość zakupu żywności oraz dokonano klasyfikacji respondentów ze względu na prezentowane postawy prozdrowotne. Badania zrealizowano metodą pomiaru sondażowego, techniką bezpośrednią. Ogółem przeprowadzono 190 wywiadów. Wyniki badań wskazują, iż dla klientów sklepów specjalistycznych zdrowotność spożywanej żywności ma duże znaczenie. Zwracają uwagę na jej skład kupując produkty naturalne z jak najmniejszą ilością konserwantów, jak najmniej przetworzone. Konsumenci ci są skłonni zapłacić więcej za produkty gwarantowanej jakości. Wyodrębniono trzy skupienia zróżnicowane pod względem postaw prozdrowotnych reprezentujące odpowiednio: 22, 18 i 60% badanej populacji. Skupienie 1 reprezentowane było w większości przez mężczyzn nie dbających o ilość zjadanych kalorii oraz nie zgłębiających wiedzy na temat zdrowego odżywiania, z kolei zwracających uwagę na jakość kupowanej żywności, gotowych zapłacić więcej za produkty gwarantowanej jakości. Natomiast skupienie 2 skupiało głównie mężczyzn o umiarkowanych postawach prozdrowotnych, niezainteresowanych tematyką zdrowego odżywiania. Najliczniej reprezentowane skupienie 3 w przewadze stanowiły kobiety cechujące się silnymi postawami prozdrowotnymi, dbające o ilość spożywanych kalorii, poszukujące i zgłębiające informacje dotyczące zdrowego odżywiania.
Abstract	The aim of the paper was to assess pro-health attitudes of consumers purchasing food in specialist stores. The type and frequency of food purchase was determined and respondents were classified due to pro-health attitude. The research was conducted using personal interview. A total of 190 interviews were gathered. The results showed that for customers of specialist stores, healthiness of consumed food is significant. They pay attention to its ingredients buying natural products with low content of preservatives, less processed. These consumers are willing to pay more for guaranteed quality products. Three clusters of pro-health attitudes representing: 22, 18 and 60% of surveyed population were distinguished. Cluster 1 was represented mostly by men who do not care about the amount of calories consumed and do not interested in knowledge about healthy eating. This group pay attention on purchased food quality, and they are able to pay more for guaranteed quality products. Whereas cluster 2 focused mainly men with moderate pro-health attitudes, not interested in expanding nutrition knowledge. The most-represented cluster of 3 was predominantly women with strong pro-health attitudes, counting consumed calories, seeking and exploring healthy eating knowledge.
Cytowanie	Grabowska B., Radzymińska M. (2019) Ocena postaw prozdrowotnych konsumentów nabywających żywność w sklepach specjalistycznych .Zeszyty Naukowe SGGW w Warszawie - Problemy Rolnictwa Światowego, t. 19(34), z. 1: 192-203
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Pełny tekst	PRS_2019_T19(34)_n1_s192.pdf

Autor	Izabella Bakos, Anikó Khademi-Vidra
Tytuł	Alternative Local Food Shopping Communities in Hungary
Title	Alternative Local Food Shopping Communities in Hungary
Słowa kluczowe	local food, consumer communities, food consumer behaviour, questionnaire study, cluster analysis
Key words	local food, consumer communities, food consumer behaviour, questionnaire study, cluster analysis
Abstrakt	As a result of concerns about the long-term sustainability of globalized retail trade and the stronger presence of health conscious consumer behaviour, governments and groups of conscious consumers worldwide are increasingly focusing on the promotion and development of local food systems and small-scale retail chains and the production of quality local food products to promote the market. In our paper, we would like to give an overview of community-led alternative types of local food systems, with particular attention to shopping community-type consumer and consumer communities. We also describe the main results of our primary research in the population and the shopping community. During the questionnaire we revealed general consumer behaviour and the demand and attitude of local food, the popularity of the customer communities in the settlement of the respondents. In the survey conducted among members of the consumer community, we looked at the analytical areas designated as a target in the population questionnaire for the purpose of comparability and our aim was to explore the sociometrics and lifestyles of communities as well as their community experiences and possible developments. Our hypothesis is that there is a close correlation between the respondents with higher education and income and the preferences of local food. Furthermore, it is assumed that there is a significant difference between the food consumption behaviors of the two samples examined.
Abstract	As a result of concerns about the long-term sustainability of globalized retail trade and the stronger presence of health conscious consumer behaviour, governments and groups of conscious consumers worldwide are increasingly focusing on the promotion and development of local food systems and small-scale retail chains and the production of quality local food products to promote the market. In our paper, we would like to give an overview of community-led alternative types of local food systems, with particular attention to shopping community-type consumer and consumer communities. We also describe the main results of our primary research in the population and the shopping community. During the questionnaire we revealed general consumer behaviour and the demand and attitude of local food, the popularity of the customer communities in the settlement of the respondents. In the survey conducted among members of the consumer community, we looked at the analytical areas designated as a target in the population questionnaire for the purpose of comparability and our aim was to explore the sociometrics and lifestyles of communities as well as their community experiences and possible developments. Our hypothesis is that there is a close correlation between the respondents with higher education and income and the preferences of local food. Furthermore, it is assumed that there is a significant difference between the food consumption behaviors of the two samples examined.
Cytowanie	Bakos I., Khademi-Vidra A. (2019) Alternative Local Food Shopping Communities in Hungary.Zeszyty Naukowe SGGW w Warszawie - Problemy Rolnictwa Światowego, t. 19(34), z. 2: 7-21
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Pełny tekst	PRS_2019_T19(34)_n2_s7.pdf

Autor	Ákos Bartha, Bálint Horváth
Tytuł	Effects of Certain Personal Attributes on Food Waste
Title	Effects of Certain Personal Attributes on Food Waste
Słowa kluczowe	food waste, consumer attitude, sustainable consumption
Key words	food waste, consumer attitude, sustainable consumption
Abstrakt	With the increase of food supply and the improvement of production processes, the real value of certain food products has been steadily declining over the past decades, which is certainly a trend that has seriously transformed the moral value of food, its role in society and its associated personal attitudes. According to UN and FAO estimates, in 2016, 30-35% of our food was wasted. Food waste in households is also a special area of research in terms of their high wasting rate. While exploring the causes of high amounts of consumer waste, a research group has also correlated (with mathematical models) the gradual growth rate of food waste, the US obesity epidemic and the growing supply of cheaper food products (Hall et al. 2009). In our research, we examine certain personal aspects in case of specific (e.g. functional) foods as well. A significant decrease in food waste coming from households could be attained by controlling our attitudes. Food waste, consumption awareness, eating habits, food mileage, water footprint, sustainable eating, energy efficiency: these are all terms which have to have their meaning and importance taught to people, as they contain important – affecting the level of wasting – information. Therefore, we can see that food waste itself is one of the most serious, paradoxical and global modern issues which the developed world has identified, and is trying to decrease by using national and international interventions in order to limit food supply anomalies and environmental loads as much as possible. Understanding personal attributes more precisely might be a good practice for providing future solutions, as well.
Abstract	With the increase of food supply and the improvement of production processes, the real value of certain food products has been steadily declining over the past decades, which is certainly a trend that has seriously transformed the moral value of food, its role in society and its associated personal attitudes. According to UN and FAO estimates, in 2016, 30-35% of our food was wasted. Food waste in households is also a special area of research in terms of their high wasting rate. While exploring the causes of high amounts of consumer waste, a research group has also correlated (with mathematical models) the gradual growth rate of food waste, the US obesity epidemic and the growing supply of cheaper food products (Hall et al. 2009). In our research, we examine certain personal aspects in case of specific (e.g. functional) foods as well. A significant decrease in food waste coming from households could be attained by controlling our attitudes. Food waste, consumption awareness, eating habits, food mileage, water footprint, sustainable eating, energy efficiency: these are all terms which have to have their meaning and importance taught to people, as they contain important – affecting the level of wasting – information. Therefore, we can see that food waste itself is one of the most serious, paradoxical and global modern issues which the developed world has identified, and is trying to decrease by using national and international interventions in order to limit food supply anomalies and environmental loads as much as possible. Understanding personal attributes more precisely might be a good practice for providing future solutions, as well.
Cytowanie	Bartha Á., Horváth B. (2019) Effects of Certain Personal Attributes on Food Waste.Zeszyty Naukowe SGGW w Warszawie - Problemy Rolnictwa Światowego, t. 19(34), z. 2: 22-30
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Pełny tekst	PRS_2019_T19(34)_n2_s22.pdf

Autor	Antoni Faber, Zuzanna Jarosz, Tomasz Żyłowski
Tytuł	Weryfikacja możliwości redukcji emisji amoniaku dla różnych praktyk aplikacji gnojowicy w Polsce
Title	Verification of the Possibilities to Reduce Ammonia Emission for Various Slurry Application Practices in Poland
Słowa kluczowe	rolnictwo, gnojowica, amoniak, emisje, ograniczenie emisji
Key words	agriculture, slurry, ammonia, emission, emission reduction
Abstrakt	Rolnictwo polskie zobowiązane jest do redukcji emisji amoniaku (NH3), w stosunku do 2005 r., o 1% corocznie w latach 2020-29 oraz o 17% corocznie od 2030 r. Znaczącym źródłem emisji jest stosowanie gnojowicy. W Polsce aplikuje się ją głównie rozbryzgowo na powierzchnię pola i przyoruje po 4-24 godzinach od aplikacji. W pracy zastosowano model ALFAM2 do scharakteryzowania emisji NH3 z rozbryzgowego stosowania gnojowicy w zależności od specyficznych dla Polski: dawek gnojowicy, jej suchej masy, temperatury powietrza, prędkości wiatru, opadów oraz pH gnojowicy. W stosunku do emisji NH3 z gnojowicy stosowanej na powierzchnię pola oszacowano emisje powstające przy aplikacji gnojowicy za pomocą wężów wleczonych, wężów z redlicami oraz aplikacji do otwartych szczelin, płytko doglebowo i głęboko doglebowo. Na podstawie uzyskanych wyników oszacowano wielkości redukcji emisji dla podstawowych praktyk jej aplikacji.
Abstract	Polish agriculture is obliged to reduce ammonia (NH3) emissions, compared to 2005, by 1% annually in 2020-29 and by 17% annually from 2030. A significant source of emissions is the use of slurry. In Poland, it is mainly broadcast on the field surface and incorporated 4-24 hours after application. The ALFAM2 model was used to characterize the NH3 emissions from the slurry broadcast depending on the specific parameters for Poland: doses of slurry, its dry matter, air temperature, wind speed, precipitation and the pH of the slurry. In relation to the NH3 emission from the slurry applied broadcast to the field surface, the emissions resulting from the application of slurry by trailing hoses, trailing shoe, open slot injection, shallow and deep injection were estimated. On the basis of the obtained results, the emission reduction values were estimated for the basic practices of its application.
Cytowanie	Faber A., Jarosz Z., Żyłowski T. (2019) Weryfikacja możliwości redukcji emisji amoniaku dla różnych praktyk aplikacji gnojowicy w Polsce.Zeszyty Naukowe SGGW w Warszawie - Problemy Rolnictwa Światowego, t. 19(34), z. 2: 31-40
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Pełny tekst	PRS_2019_T19(34)_n2_s31.pdf

Autor	Urszula Bronisz, Andrzej Jakubowski
Tytuł	Rural Demographic Problem Areas in Poland
Title	Rural Demographic Problem Areas in Poland
Słowa kluczowe	rural areas, demographic problems, Poland
Key words	rural areas, demographic problems, Poland
Abstrakt	Demographic problem areas are perceived as one of the most important types of problem areas and require special research interest. Problem areas conditioned by population factor most often refer to rural areas. Presented article aims to identify and delimit rural demographic problem areas in Poland. The study covered rural areas distinguished on the basis of the classification of the European Commission DEGURBA The analysis enabled to identify depopulation areas, areas with disrupted population reproduction (ie areas of permanent natural decline), areas of permanent outflow of population, areas with impaired population structure by age and areas with disrupted population structure by sex in the group of people of marriage age (20-34 years). To indicate clusters of communes characterised by the presence of the unfavourable demographic phenomena and processes (rural demographic problem areas) the measure of local spatial autocorrelation (Anselin Local Moran's I) was applied. The application value resulting from the research may be the improvement of the effectiveness of public intervention carried out as part of the development policy.
Abstract	Demographic problem areas are perceived as one of the most important types of problem areas and require special research interest. Problem areas conditioned by population factor most often refer to rural areas. Presented article aims to identify and delimit rural demographic problem areas in Poland. The study covered rural areas distinguished on the basis of the classification of the European Commission DEGURBA The analysis enabled to identify depopulation areas, areas with disrupted population reproduction (ie areas of permanent natural decline), areas of permanent outflow of population, areas with impaired population structure by age and areas with disrupted population structure by sex in the group of people of marriage age (20-34 years). To indicate clusters of communes characterised by the presence of the unfavourable demographic phenomena and processes (rural demographic problem areas) the measure of local spatial autocorrelation (Anselin Local Moran's I) was applied. The application value resulting from the research may be the improvement of the effectiveness of public intervention carried out as part of the development policy.
Cytowanie	Bronisz U., Jakubowski A. (2019) Rural Demographic Problem Areas in Poland.Zeszyty Naukowe SGGW w Warszawie - Problemy Rolnictwa Światowego, t. 19(34), z. 2: 41-53
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Pełny tekst	PRS_2019_T19(34)_n2_s41.pdf

Autor	Katarzyna Himstedt, Tomasz Kacprzak
Tytuł	The Influence of the Russian Embargo on the Economic Situation of Apple Producers in the Eastern Part of the Masovia Province
Title	The Influence of the Russian Embargo on the Economic Situation of Apple Producers in the Eastern Part of the Masovia Province
Słowa kluczowe	embargo, Russia, apple market
Key words	embargo, Russia, apple market
Abstrakt	The article concerns the effects of the Russian embargo on apple producers in Poland. Scientific literature is quite poor in this field, mainly information articles in industry literature and media information are available. The literature was reviewed in this respect and two studies (questionnaire and interview) were carried out. The information obtained allowed us to draw conclusions about the very large negative impact of the embargo on the apple market and to learn about its characteristics. New markets do not generate sufficient demand, in 2018 apple prices dropped below production costs, but this does not reflect in a drop in prices in stores, which means that price speculations take place, and the situation is used by realtors. It is necessary to quickly return to the Russian market, because soon it will be unrecoverable for Polish fruit farmers. It is also necessary to put pressure on the European Union's policy, because nowadays it is the Polish farmers who bear its effects to the greatest extent.
Abstract	The article concerns the effects of the Russian embargo on apple producers in Poland. Scientific literature is quite poor in this field, mainly information articles in industry literature and media information are available. The literature was reviewed in this respect and two studies (questionnaire and interview) were carried out. The information obtained allowed us to draw conclusions about the very large negative impact of the embargo on the apple market and to learn about its characteristics. New markets do not generate sufficient demand, in 2018 apple prices dropped below production costs, but this does not reflect in a drop in prices in stores, which means that price speculations take place, and the situation is used by realtors. It is necessary to quickly return to the Russian market, because soon it will be unrecoverable for Polish fruit farmers. It is also necessary to put pressure on the European Union's policy, because nowadays it is the Polish farmers who bear its effects to the greatest extent.
Cytowanie	Himstedt K., Kacprzak T. (2019) The Influence of the Russian Embargo on the Economic Situation of Apple Producers in the Eastern Part of the Masovia Province.Zeszyty Naukowe SGGW w Warszawie - Problemy Rolnictwa Światowego, t. 19(34), z. 2: 54-64
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Pełny tekst	PRS_2019_T19(34)_n2_s54.pdf

Autor	Sylwia Kierczyńska
Tytuł	Zmiany w produkcji i eksporcie malin i wiśni w krajach Europy Południowej i Wschodniej i ich znaczenie dla produkcji w Polsce
Title	Changes in Raspberry and Sour Cherry Production and Export in Southern and Eastern Europe and Implications for Polish Production
Słowa kluczowe	produkcja malin, eksport malin, produkcja wiśni, eksport wiśni
Key words	raspberry production, raspberry export, sour cherry production, sour cherry export
Abstrakt	Celem pracy było zbadanie jak zmieniała się produkcja i eksport owoców, które są domeną polskiej produkcji na rynku międzynarodowym, czyli malin i wiśni, w krajach Europy Wschodniej i Południowej w okresie 2006-2017. Do analizy produkcji owoców wykorzystano dane pochodzące z bazy Faostat, a wielkości eksportu – dane z bazy Comtrade. Przeprowadzona analiza wskazała na rozwój produkcji oraz wzrost eksportu malin w krajach o mniejszym areale upraw tych owoców oraz stabilizację w krajach posiadających dużą powierzchnię upraw malin. W przypadku wiśni, w większości krajów, zarówno o dużej jak i małej powierzchni nasadzeń, potencjał produkcyjny oraz zbiory owoców tego gatunku zmniejszały się. Eksport wiśni zwiększał się szczególnie z krajów o mniejszym potencjale w produkcji wiśni. Rozwój produkcji i eksportu malin z krajów o dotychczas mniejszym potencjale produkcyjnym może w przyszłości stanowić konkurencję dla Polski na rynkach międzynarodowych.
Abstract	The aim of the study was to examine the changes in production and export of raspberries and sour cherries, which are the domain of Polish production on the international markets, in the countries of Eastern and Southern Europe during the 2006-2017. There was used data from Faostat database for the analysis of fruit production, and from Comtrade database for the analysis of export volume. Study points to the development of production and an increase in the export of raspberries in countries with a smaller area of cultivation of this fruit crops and stability in countries with a large area of crops of raspberries. In the case of sour cherries, in most countries, both large and small area plantings, production potential, and volume of production of fruit of this species declined. The export of sour cherries increased particularly from countries with less potential in the production of sour cherries. The development of the production and export of raspberries from countries with lower production capacity may in the future be competition for Poland on the international markets.
Cytowanie	Kierczyńska S. (2019) Zmiany w produkcji i eksporcie malin i wiśni w krajach Europy Południowej i Wschodniej i ich znaczenie dla produkcji w Polsce.Zeszyty Naukowe SGGW w Warszawie - Problemy Rolnictwa Światowego, t. 19(34), z. 2: 65-76
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Pełny tekst	PRS_2019_T19(34)_n2_s65.pdf

Autor	Zbigniew Korzeb
Tytuł	The Real Estate and Credit Bubble in Spain; Implications for Poland
Title	The Real Estate and Credit Bubble in Spain; Implications for Poland
Słowa kluczowe	mortgage crisis, banking sector, commercial banks, financial stability, Spain, Poland
Key words	mortgage crisis, banking sector, commercial banks, financial stability, Spain, Poland
Abstrakt	The aim of this article is to establish whether the symptoms of an emerging housing bubble can be observed on the Polish market. The concept of this study is based on a comparison between economic, financial and demographic conditions at the time of the mortgage crisis in Spain and the current situation on the housing market and on the market of housing loans granted to households in Poland. An analysis of two economic indicators, (i) housing loans to households-to-GDP expressed in growth rates and (ii) rates of house price growth, does not indicate that a speculative bubble occurs in Poland now. This, however, does not mean that the conclusions drawn from the Spanish crisis cannot and should not have a bearing on the Polish market, especially in terms of potential consequences the crisis may have for the banking sector.
Abstract	The aim of this article is to establish whether the symptoms of an emerging housing bubble can be observed on the Polish market. The concept of this study is based on a comparison between economic, financial and demographic conditions at the time of the mortgage crisis in Spain and the current situation on the housing market and on the market of housing loans granted to households in Poland. An analysis of two economic indicators, (i) housing loans to households-to-GDP expressed in growth rates and (ii) rates of house price growth, does not indicate that a speculative bubble occurs in Poland now. This, however, does not mean that the conclusions drawn from the Spanish crisis cannot and should not have a bearing on the Polish market, especially in terms of potential consequences the crisis may have for the banking sector.
Cytowanie	Korzeb Z. (2019) The Real Estate and Credit Bubble in Spain; Implications for Poland.Zeszyty Naukowe SGGW w Warszawie - Problemy Rolnictwa Światowego, t. 19(34), z. 2: 77-88
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Pełny tekst	PRS_2019_T19(34)_n2_s77.pdf

Autor	Andżelika Kuźnar, Jerzy Menkes
Tytuł	Handel produktami rolno-spożywczymi w Umowie o partnerstwie gospodarczym między UE a Japonią
Title	Agri-Food Trade in the EU-Japan Economic Partnership Agreement
Słowa kluczowe	umowa o partnerstwie gospodarczym UE-Japonia (EPA); regionalne porozumienia handlowe (RTA), cła, bariery pozataryfowe
Key words	EU-Japan Economic Partnership Agreement (EPA); Regional Trade Agreements (RTA), tariffs, non-tariff barriers
Abstrakt	W 2018 r. Unia Europejska i Japonia zawarły Umowę o partnerstwie gospodarczym (EPA), która jest jedną z najszerszych i najbardziej kompleksowych umów handlowych podpisanych przez Strony do tej pory. Umowa ta obejmuje m.in. kwestie dostępu do rynków rolnych obu Stron, zakładając liberalizację barier taryfowych i pozataryfowych. Z uwagi na większe znaczenie sektora rolnego w eksporcie UE do Japonii niż odwrotnie, jak również wysoki poziom ochrony rynku japońskiego, Umowa ma duże znaczenie dla unijnych, w tym polskich podmiotów z branży rolno-spożywczej. Celem artykułu jest określenie możliwych skutków EPA dla rozwoju eksportu produktów rolno-spożywczych z państw UE, a w szczególności z Polski do Japonii. Badanie przeprowadzono na podstawie analizy tekstu EPA oraz najnowszych danych handlowych.
Abstract	In 2018, the European Union and Japan concluded an Economic Partnership Agreement (EPA), which is one of the widest and most comprehensive trade agreements signed by the Parties to date. This Agreement covers issues related to access to agricultural markets of both Parties, assuming the liberalization of tariff and non-tariff barriers. Due to the greater importance of the agricultural sector in EU exports to Japan than vice versa, as well as the high level of protection of the Japanese market, the Agreement is of great importance for the EU, including Poland’s agri-food exporters. The aim of the paper is to determine the possible effects of EPA on the development of exports of agri-food products from EU countries, in particular from Poland to Japan. The study was based on EPA text analysis and the latest trade data.
Cytowanie	Kuźnar A., Menkes J. (2019) Handel produktami rolno-spożywczymi w Umowie o partnerstwie gospodarczym między UE a Japonią.Zeszyty Naukowe SGGW w Warszawie - Problemy Rolnictwa Światowego, t. 19(34), z. 2: 89-102
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Pełny tekst	PRS_2019_T19(34)_n2_s89.pdf