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Autor	Magdalena Kozera-Kowalska, Alina Nowotarska
Tytuł	Infrastruktura edukacyjna jako baza kształtowania kapitału ludzkiego w województwie wielkopolskim
Title	EDUCATIONAL INFRASTRUCTURE AS A BASIS FOR SHAPING THE HUMAN CAPITAL IN THE WIELKOPOLSKIE PROVINCE
Słowa kluczowe	infrastruktura edukacyjna, funkcje infrastruktury, wykształcenie, kapitał ludzki
Key words	educational infrastructure, functions of infrastructure, education, human capital
Abstrakt	W opracowaniu dokonano oceny czynników rzeczowych infrastruktury edukacyjnej jako bazy materialnej kształtowania kapitału ludzkiego. Problem analizowano w ujęciu regionalnym na przykładzie województwa wielkopolskiego. Celem artykułu było przedstawienie zmian zachodzących w sferze rzeczowej infrastruktury edukacyjnej tego województwa z założeniem, że jest ona jednym z wiodących czynników determinujących poziom wykształcenia mieszkańców. Prowadząc analizę, dokonano przeglądu literatury przedmiotu, a wynikające z niego ustalenia starano się udokumentować dostępnymi informacjami statystycznymi. Badania wykazały, że w okresie 2004-2017 nastąpił wzrost liczby placówek edukacyjnych w większości ich grup rodzajowych, zwiększyła się też liczba osób z nich korzystających. Pozytywnym efektem następujących zmian jest obserwowana poprawa poziomu wykształcenia mieszkańców województwa wielkopolskiego.
Abstract	The paper analyzes the physical factors of educational infrastructure as a material base for shaping human capital. The problem was analyzed on the regional level, based on the the Wielkopolskie province. The aim of this study was to present changes in the subject matter of the educational infrastructure of this province, assuming that it is one of the leading factors determining the level of education of residents. While conducting the research, the literature on the subject was reviewed, and the resulting findings were documented using the available statistical information. The analysis indicated that in the period 2004-2017 there was an increase in the number of educational institutions in the majority of their generic groups, and the number of people using them increased. A positive effect of the following changes is the observed improvement in the education level of the inhabitants of the Wielkopolskie province.
Cytowanie	Kozera-Kowalska M., Nowotarska A. (2019) Infrastruktura edukacyjna jako baza kształtowania kapitału ludzkiego w województwie wielkopolskim.Roczniki Naukowe Ekonomii Rolnictwa i Rozwoju Obszarów Wiejskich, t. 106, z. 1: 62-71
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Pełny tekst	RNR_2019_n1_s62.pdf

Autor	Maryla Bieniek - Majka
Tytuł	COLLECTIVE ACTION THEORY OF MANCUR OLSON ON THE EXAMPLE OF INTEGRATED FRUIT AND VEGETABLE PRODUCERS
Title
Słowa kluczowe	fruit-vegetable producers' groups/organisations, group activity, free-rider
Key words
Abstrakt	The aim of this article was to answer the question – do integrated fruit and vegetable producers act in accordancewith the assumptions of “the logic of collective actions” by Olson, or want to increase the marketorganisation level, as suggested by Docian Ciolos, increasing the number of existing groups/organisations?Basing on a library query, the assumptions of the “logic of collective actions” are presented. Using the dataprovided by the European Commission, a significant negative relationship was found between the averagesize of the group/organisation and its effectiveness. In addition, there was a regress of organising the fruitand vegetable market in the European Union. Therefore, it is suggested that according to the assumptions ofMancur Olson’s theory, selective stimuli (institutional support) motivating members of groups/organisationsto produce a common good that can be, i.a., overcoming the barrier of production scale or competitivenessof the sector should be applied.
Abstract
Cytowanie	Bieniek - Majka M.
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Pełny tekst	ESARE_2019_n3_s46.pdf

Autor	Tetiana Balanovska, Natalia Drahnieva, Alina Troian
Tytuł	USING OF FUZZY MODELLING IN ANTI-CRISIS MANAGEMENT OF AGRICULTURAL ENTERPRISES
Title
Słowa kluczowe	anti-crisis management, agricultural enterprise, quality, products, fuzzy logic, fuzzy modelling
Key words
Abstrakt	The article systematizes the different views of scientists in relation to the anti-crisis management of enterprisesand emphasizes the importance of its use in enterprises. There was noted the necessity to introducethe perspective directions of economic activity of the enterprise, forming its image, ensuring competitiveness,profitability, and development. In order to make effective management decisions under uncertaindynamic environment, it is suggested to use fuzzy modelling for the prevention of the crisis occurrence.In order to present the possibility of using such an approach in the practical activity of agricultural enterprises,in particular which are engaged in dairy farming, we proposed an informational and logical modelfor determining the forecast average price of milk, taking into account the indicators of its quality, thatis based on the theory of fuzzy sets and fuzzy logic. In the context of anti-crisis management, there wassubstantiated the possibility of using the proposed model, as a basic one, in any agricultural enterprise inorder to improve its activities.
Abstract
Cytowanie	Balanovska T., Drahnieva N., Troian A.
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Pełny tekst	ESARE_2019_n3_s22.pdf

Autor	olga Babytska, Olena Berbenets, Olena Pavlenko, Tamara Prykhodko, Olga Zhmaylova
Tytuł	THE ROLE OF NUTRIA MEAT PRODUCTION IN THE CONTEXT OF UKRAINE FOOD SECURITY
Title
Słowa kluczowe	food security, meat production, nutria breeding, effectiveness of production, expert evaluations
Key words
Abstrakt	The article presents the role and potential of the nutria breeding development as analternative livestock sector in the context of Ukraine's food security. A comparative analysisof qualitative characteristics of meat by species of animals was conducted. The efficiency ofnutria breeding by types of enterprises with a short-term forecast is analyzed. By expertevaluations determined the weight of the 5 main problems of the industry, which constitutethe next steps of a comprehensive research of nutria breeding.
Abstract
Cytowanie	Babytska o., Berbenets O., Pavlenko O., Prykhodko T., Zhmaylova O.
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Pełny tekst	ESARE_2019_n3_s95.pdf

Autor	Sebastian Kubala
Tytuł	Czynniki wytwórcze w branży przetwórstwa rybnego w Polsce w okresie poakcesyjnym
Title	THE PRODUCTIVE FACTORS IN THE FISH PROCESSING INDUSTRY IN POLAND DURING THE POST-ACCESSION PERIOD
Słowa kluczowe	czynniki produkcji, produktywność cząstkowa, produktywność całkowita, funkcja produkcji Cobba-Douglasa, gospodarka rybna
Key words	factors of production, partial productivity, total productivity, Cobb-Douglas production function, fish economy
Abstrakt	Badanie poziomu oraz tempa zmian poziomu produktywności poszczególnych sektorów umożliwia ocenę efektywności wykorzystywanych zasobów oraz identyfikację źródeł wzrostu produkcji. Obrazuje, w jakim stopniu poziom zmian w danej branży zależy od czynników pracy oraz kapitału. Celem opracowania jest określenie efektywności wykorzystania czynników produkcji w branży przetwórstwa rybnego w Polsce w latach 2005-2016. Do ustalenia tempa zmian efektywności czynników wytwórczych wykorzystano wskaźniki oparte na produkcji, zatrudnieniu oraz wartości brutto środków trwałych. Zaprezentowane badania wykazały, iż w branży przetwórstwa rybnego występowała generalna tendencja wzrostu produktywności pracy. Jednocześnie można było zaobserwować niekorzystne zmiany produktywności kapitału. Przeprowadzone badania wskazują, iż większy wpływ na poziom produkcji ma czynnik kapitału aniżeli poziom zatrudnienia. Ponadto wartość produkcji wzrastała w tempie szybszym niż łączne nakłady czynników ją kształtujących.
Abstract	The study of the level and dynamics of changes of productivity of individual sectors allows to evaluate possible effectiveness of the resources used as well as identification of sources of production growth. It shows the extent to which changes in the level of the industry is dependent on factors of work and capital. The aim of the work was to study the efficiency of production factors in the fish processing industry in Poland in the years 2005-2016. To determine the rate of changes of the efficiency of the production factors there were indicators used that were based on production, employment and gross value of fixed assets. The study showed that in the fish processing industry there was a general growth tendency of labor productivity. There were also observed adverse changes in capital productivity. The greater impact on the level of production has a capital factor than the level of employment. In addition, the value of production increased at a rate faster than the total expenditure of factors shaping it.
Cytowanie	Kubala S. (2019) Czynniki wytwórcze w branży przetwórstwa rybnego w Polsce w okresie poakcesyjnym.Roczniki Naukowe Ekonomii Rolnictwa i Rozwoju Obszarów Wiejskich, t. 106, z. 1: 51-61
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Pełny tekst	RNR_2019_n1_s51.pdf

Autor	Dawid Jabkowski, Norbert Szalaty, Paulina L. Wiza
Tytuł	Poziom świadomości konsumentów w zakresie terroryzmu żywnościowegojako przykład współczesnego zagrożenia dla przemysłu rolno-spożywczego
Title	The level of consumer awareness in the field of food terrorism as an example of the modern threat to the agri-food industry
Słowa kluczowe	terroryzm żywnościowy, bezpieczeństwo żywności, przemysł spożywczy, nowe zagrożenia
Key words	food terrorism, food safety, food industry, new threats
Abstrakt	Celem artykułu było zaprezentowanie świadomości konsumentów z zakresu terroryzmu żywnościowego jako nowego zagrożenia w przemyśle spożywczym. Terroryzm żywnościowy to nowe zjawisko, które w XXI wieku stanowi wyzwanie dla przemysłu spożywczego. Polega na celowym skażeniu żywności przy wykorzystaniu substancji biologicznych, chemicznych i fizycznych. Na każdym etapie produkcji żywności może dojść do intencjonalnego skażenia żywności. Do zrealizowania celu zastosowano badania ankietowe, które zostały przeprowadzone z wykorzystaniem portalu internetowego. W badaniach wzięło udział 120 respondentów z Wielkopolski. Na podstawie literatury przedmiotu oraz przeprowadzonych badań ankietowych stwierdzono, iż konsumenci nie są w pełni świadomi, że żywność może być celem ataku terrorystów. Według badanych osób, terroryzm żywnościowy ma charakter globalny i może wystąpić na każdym etapie łańcucha żywnościowego. Z racji, że terroryzm żywnościowy jest zjawiskiem nowym w gospodarce, metody wykorzystywane przez terrorystów oraz potencjalne skutki zagrożenia nie są do końca znane.
Abstract	The aim of the article was to present consumer awareness in the field of food terrorism as a new threat in the food industry. Food terrorism is a new phenomenon, which in the XXI century is a challenge for the food industry. It consists in intentional contamination of food with the use of biological, chemical and physical substances. At every stage of food production may be to intentional contamination. The article attempts to discuss the phenomenon of food terrorism and consumer awareness in the field of food terrorism. In order to carry out surveys, which were carried out using the internet portal. 120 respondents from all of Wielkopolska participated in the research. Based on literature data and surveys, it was found that consumers are not fully aware that food can be the target of a terrorist attack. According to the surveyed, food terrorism is global and can occur at every stage of the food chain. Due to the fact that food terrorism is a new phenomenon in the economy, the methods used by terrorists and the potential effects of the threat are not fully known.
Cytowanie	Jabkowski D., Szalaty N., Wiza P.
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Pełny tekst	TIRR_2019_n12_s115.pdf

Autor	Norbert Szalaty
Tytuł	Południowo-zachodni obszar funkcjonalny województwa wielkopolskiegojako obszar intensywnego rozwoju rolnictwa
Title	The South-West functional area of Wielkopolska voivodship as an area of intensive development of agriculture
Słowa kluczowe	rolnictwo, obszar funkcjonalny, Południowo-Zachodni Obszar Funkcjonalny, rozwój rolnictwa
Key words	agriculture, functional area, Southwest Functional Area, agricultural development
Abstrakt	Celem opracowania jest przybliżenie rolnictwa w Południowo-zachodnim obszarze funkcjonalnym województwa wielkopolskiego jako regionu uznanego za najlepiej rozwinięty rolniczo. W pracy wykorzystano źródła pierwotne oraz wtórne. Źródła wtórne stanowiła literatura naukowa z zakresu rozwoju lokalnego i rozwoju rolnictwa. Źródła pierwotne to wyniki badań przeprowadzonych w okresie od grudnia 2018 roku do lipca 2019 roku dotyczących m.in. inwestycji przeprowadzonych i planowanych, źródeł finansowania, czynników rozwojowych czy kierunku produkcji rolników. Na podstawie uzyskanych z badań wyników można stwierdzić, że rolnicy badanego obszaru skutecznie wykorzystali możliwości wynikające z mechanizmów wspólnej polityki rolnej (WPR). Akcesja Polski do Unii Europejskiej miała bardzo pozytywny wpływ na rozwój regionu, o czym świadczą rezultaty inwestycyjne osiągnięte w badanych podmiotach oraz pozytywne oceny integracji europejskiej formułowane przez rolników.
Abstract	The aim of the study is to familiarize agriculture in the Southwestern Functional Area of the Wielkopolskie Voivodship as a region recognized as the best developed for agriculture. Primary and secondary were used in the work. Secondary sources were scientific literature in the field of local development and agricultural development. Primary sources are the results of research conducted in the period from December 2018 to July 2019 regarding, among others investments carried out and planned, sources of financing, development factors or direction of farmers’ production. Based on the results of the research, it can be concluded that farmers in the area under investigation have effectively used the opportunities arising from CAP mechanisms. Poland’s accession to the European Union had a very positive impact on the development of the region, as evidenced by the investment results achieved in the surveyed entities and positive assessments of European integration formulated by farmers.
Cytowanie	Szalaty N.
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Pełny tekst	TIRR_2019_n11_s117.pdf

Autor	Aneta Becker, Jarosław Becker
Tytuł	MULTICRITERIA EVALUATION OF THE USE OF ICT IN RURAL AREAS IN THE EUROPEAN UNION COUNTRIES IN 2018
Title
Słowa kluczowe	level of ICT use, natural person, rural areas, European Union, MCDA, AHP
Key words
Abstrakt	Information and communication technologies (ICT) are becoming more accessible and more widely used indifferent areas of socio-economic activity and in various territories, including rural areas. There is a noticeableincrease in the interest of rural residents in modern technologies, especially those supporting communication.At the same time, it should be noted that despite the small level of ICT skills and competences, ruralareas have great potential that can be expressed in: human resources, the natural environment biodiversity,and raw materials. Therefore, rural areas in Europe should be similar in terms of the use of ICT and shouldnot differ from the level observed in urban areas.The article presents the use of the AHP method (Analytic Hierarchy Process) for multicriteria decision analysisof the use of ICT by natural persons living in rural areas of the European Union (EU), in 2018. The empiricalmaterial used in the research came from the resources of the European Statistical Office (Eurostat).The result of the survey is the ranking of 27 EU countries (Great Britain was omitted). The obtained resultsshowed large disproportions in the use of ICT in rural areas between the countries of the European Union.In the extreme case, between Denmark being the leader of the ranking and Bulgaria, which was in the 27thplace, this differences amounted to 70.7%.
Abstract
Cytowanie	Becker A., Becker J.
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Pełny tekst	ESARE_2019_n3_s38.pdf

Autor	Dominik Dąbrowski, Katarzyna Radwańska, Janusz Sokół
Tytuł	Kierunki rozwoju agroturystyki na obszarze nadbużańskim
Title	DIRECTIONS OF GROWTH OF AGRO TOURISM IN THE NADBUŻAŃSKI REGION
Słowa kluczowe	turystyka, gospodarstwa agroturystyczne, dolina Bugu
Key words	tourism, agritourist farms, valley of Bug
Abstrakt	Dolina rzeki Bug to wyjątkowy obszar na terenie Polski, charakteryzujący się bogatymi walorami zarówno przyrodniczymi, jak i kulturowymi. To również tereny w dużym stopniu rolnicze i nieprzekształcone, a jednocześnie objęte ochroną prawną. W wyniku przeprowadzonych badań wśród właścicieli gospodarstw agroturystycznych 34 gmin usytuowanych na obszarze trzech województw (podlaskiego, lubelskiego i mazowieckiego) w dolinie rzeki Bug stwierdzono, iż atutami wpływającymi w znacznym stopniu na rozwój turystyki na badanym terenie są walory przyrodnicze terenu nadbużańskiego oraz wyjątkowa cisza i spokój, a także dostęp do istniejącej infrastruktury turystycznej. Wskazano również na dużą rolę informacji turystycznej, potrzebę jej popularyzacji (przez wydawanie albumów, katalogów i innych opracowań reklamowych) oraz utrzymania wysokiego standardu prowadzonych usług. Za główną barierę rozwoju agroturystyki uznano brak nawyku w społeczeństwie do wypoczynku weekendowego i sezonowość istniejących ofert.
Abstract	Valley of the Bug River is a unique area within the territory of Poland, characterized by rich natural and cultural values. These areas are of agricultural and undeveloped nature to a large degree, while at the same time being covered by legal protection. As a result of the conducted studies among agricultural land owners from 34 communes located in the territory of three provinces (podlaskie, lubelskie and mazowieckie) within the valley of Bug, it was noted that the advantages which largely impact the development of tourism in the area are the natural values of the area and a unique silence and peace, as well as access to the existing touristic infrastructure. Significant role of tourist information as well as the necessity to popularize it were also indicated - through issuing albums, catalogues and other commercial materials and maintainable of high standard of carried out services. The main growth obstacle for agro-tourism is the lack of habit in the society for weekend rest and seasonality of the existing offers.
Cytowanie	Dąbrowski D., Radwańska K., Sokół J. (2019) Kierunki rozwoju agroturystyki na obszarze nadbużańskim.Roczniki Naukowe Ekonomii Rolnictwa i Rozwoju Obszarów Wiejskich, t. 106, z. 1: 110-120
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Pełny tekst	RNR_2019_n1_s110.pdf

Autor	Anna Twardowska
Tytuł	Konwergencja typu sigma cen gruntów rolnych w państwach Unii Europejskiej
Title	Sigma Convergence of Agricultural Land Prices in European Union Countries
Słowa kluczowe	sigma-konwergencja, grunty rolne, ceny, Unia Europejska
Key words	sigma-convergence, agricultural land, prices, the European Union
Abstrakt	W artykule poruszono problematykę zależności pomiędzy cenami ziemi rolniczej w państwach Unii Europejskiej. Celem artykułu jest próba uzyskania odpowiedzi na pytanie czy ma miejsce zmniejszanie się zróżnicowania poziomu cen gruntów rolnych w krajach Unii Europejskiej. Analizie poddano ceny gruntów rolnych w wybranych państwach UE w latach 2006 – 2016. Badaniu poddano występowanie konwergencji w trzech wymiarach: w całej Unii Europejskiej, pomiędzy państwami tzw. starej Unii oraz pomiędzy tzw. nowymi krajami UE. W wyniku przeprowadzonych analiz potwierdzono występowanie zjawiska sigma-konwergencji cen gruntów rolnych w całej UE. Stwierdzono również, że w tzw. nowych państwach UE oraz pomiędzy państwami należącymi do tzw. starych państw UE nie zachodzi zjawisko sigma-konwergencji cen gruntów rolnych.
Abstract	The article raises the issue of dependence between agricultural land prices in the European Union countries. The aim of the article is to provide an answer to the following question: if the level of agricultural land price differentiation in the European Union is diminishing. The analysis covered prices of agricultural land in selected the EU countries in the period 2006 - 2016. The study was based on the occurrence of convergence in three dimensions: throughout the European Union, between the so-called old EU and between the so-called new EU countries. As a result of the conducted analyses, the phenomenon of sigma-convergence of agricultural land prices across the EU was confirmed. It was also found that in the so-called new EU countries and in so-called old EU countries there is no sigma convergence of agricultural land prices.
Cytowanie	Twardowska A. (2019) Konwergencja typu sigma cen gruntów rolnych w państwach Unii Europejskiej.Zeszyty Naukowe SGGW w Warszawie - Problemy Rolnictwa Światowego, t. 19(34), z. 1: 133-143
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Pełny tekst	PRS_2019_T19(34)_n1_s133.pdf

Autor	Grzegorz Maciejewski, Sylwia Mokrysz
Tytuł	NEW TRENDS IN CONSUMPTION ON THE COFFEE MARKET
Title	Nowe trendy w konsumpcji na rynku kawy
Słowa kluczowe	megatrends, consumer trends, trends on the food and beverages market, product trends, coffee market.
Key words	megatrendy, trendy konsumenckie, trendy na rynku żywności i napojów, trendy produktowe, rynek kawy
Abstrakt	The aim of the article is to present trends in consumption, which currently affect or will affect the behaviour of coffee consumers in the next 2-5 years. The article is written in the form of theoretical considerations supported by an analysis of source materials. It presents the main megatrends, consumer trends and product trends observed on the coffee market. It also describes relations between the aforementioned phenomena and consumer behaviour. The analysis of the collected data made it possible to conclude that the main trends determining consumer behaviour are naturalness and sustainability, health and nutrition, multisensory experience, convenience, digitalisation and individualisation. In order to meet these trends, producers and sellers of coffee will also want to gain an influence on the choices and preferences of coffee consumers by supporting and developing such product trends as: craft coffee time, the ice age is coming, ready to drink coffee, co-branding to dial up indulgence, convenient formats go premium, the rise of super coffee or the world of smart vending machines.
Abstract	Celem artykułu jest przybliżenie trendów w konsumpcji, które oddziaływają obecnie lub będą oddziaływać w perspektywie 2-5 lat na zachowania konsumentów kawy. Artykuł ma charakter teoretycznych rozważań wspartych analizą materiałów źródłowych. Przedstawione w nim zostały główne megatrendy, trendy konsumenckie oraz trendy produktowe obserwowane na rynku kawy. Opisano w nim także relacje zachodzące między wymienionymi zjawiskami a zachowaniami konsumentów. Przeprowadzona analiza zgromadzonych danych pozwoliła stwierdzić, że główne trendy determinujące zachowania konsumentów to naturalność i zrównoważony rozwój, zdrowie i zdrowe odżywianie, wielozmysłowe doświadczenia, wygoda, digitalizacja oraz indywidualizacja. Producenci i sprzedawcy kawy wychodząc naprzeciw tym trendom, będą również chcieli sami uzyskać wpływ na wybory i preferencje konsumentów kawy wspierając i rozwijając takie trendy produktowe jak: czas kawy rzemieślniczej, epoka lodowcowa – kawy parzone na zimno, kawy gotowe do spożycia, łączenie marek dla większej przyjemności, kawa wygodna w formacie premium, czas super kawy czy świat inteligentnych automatów.
Cytowanie	Maciejewski G., Mokrysz S. (2019) NEW TRENDS IN CONSUMPTION ON THE COFFEE MARKET.Zeszyty Naukowe SGGW, Polityki Europejskie, Finanse i Marketing [t.], nr 22(71): 132-144
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Pełny tekst	PEFIM_2019_n71_s132.pdf

Autor	Paul Lane, Joanna Wyrobek
Tytuł	IMPACT OF INTERNATIONALIZATION ON THE CAPITAL STRUCTURE OF COMMERCIAL COMPANIES
Title
Słowa kluczowe	multinational companies, indebtedness, corporate finance, capital structure
Key words
Abstrakt	International enterprises (in this paper, international companies are understood as companies that sell their products and services abroad) are precious for the national economy because, through their experience in international sales, they stimulate the development of other companies in the same industry and their subcontractors. The knowledge that these companies have gained on international markets through the spillover effect spreads on their suppliers, as well as through imitation or cooperation on their competitors. Also, international companies (in the meaning: domestic export companies) are often the first to use new technological solutions and product innovations, which contributes to the modernization of products in the entire business sector. Dynamic and robust international companies usually also build networks with entities from different countries in order to cooperate on development, negotiation, and sales, which also encourages similar activities of their competitors. For all these reasons, national governments should take action to help to export companies, or at least monitor the problems that such entities report. The purpose of the publication is to draw attention to the higher demand for the debt that exists in such enterprises and to discuss the reasons for this. In particular, the purpose of the publication was to verify 2 research hypotheses: H1: Internationalization increases indebtedness of a company measured with the debt to equity ratio, and H2: The scale of internationalization (measured with the share of foreign sales to total sales) is positively related to the level of indebtedness (measured with the debt to equity ratio). For both hypotheses we found no grounds to reject these hypotheses. In the opinion of the authors, the demand for debt from exporters should be monitored, especially in terms of the availability of this form of financing for exporters from the SME sector. The paper used the Arellano-Bond model and data downloaded from the Orbis database for years 2007 – 2017.
Abstract
Cytowanie	Lane P., Wyrobek J. (2019) IMPACT OF INTERNATIONALIZATION ON THE CAPITAL STRUCTURE OF COMMERCIAL COMPANIES.Zeszyty Naukowe SGGW, Polityki Europejskie, Finanse i Marketing [t.], nr 22(71): 250-267
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Pełny tekst	PEFIM_2019_n71_s250.pdf

Autor	Wioletta Olejniczak
Tytuł	Aktywność zawodowa kobiet mieszkających na obszarach wiejskich
Title	Professional activity of women, who living in rural areas
Słowa kluczowe	kobieta wiejska, praca, aktywizacja zawodowa, obszary wiejskie
Key words	rural women, work, professional activation, rural areas
Abstrakt	Celem niniejszej pracy było ukazanie sytuacji zawodowej kobiet z obszarów wiejskich na rynku pracy. Autorka przedstawiła wyniki badań dotyczące ich obowiązków oraz pracy zawodowej. Największą liczbę wśród pracujących zawodowo stanowiły kobiety, które od urodzenia zamieszkują obszary wiejskie, a głównym impulsem do podjęcia pracy były powody finansowe. Z przeprowadzonych badań wynika, iż mimo braku satysfakcji z wykonywanej pracy w dziedzinach pozarolniczych, nie zdecydowałyby się na jej zmianę.
Abstract	The purpose of women who living in rural areas work was to present what their professional situation really looks like. The author presents information about their duties and professional work. The financial reason was the main impulse to work of women who living in rural areas. The research showed the problem that despite the lack of satisfaction with their work in non-agricultural fields, they would not decide to change it.
Cytowanie	Olejniczak W.
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Pełny tekst	TIRR_2019_n12_s77.pdf

Autor	Tetiana Baklytska, Olena Bohdaniuk
Tytuł	Competitivness and prospects for development of berry production in Ukraine
Title
Słowa kluczowe	Ukraine, berries, prospects of development, competitiveness, export, organic production
Key words
Abstrakt	The demand for raspberries and blackberries has risen sharply in Europe and North America in recent years. Ukraine is almost one third of the world’s black earth, a favorable climate for growing vegetables, fruits and berries, as well as a good ratio of daytime and nighttime temperatures and optimal length of sunny day. Therefore, the authors consider that Ukraine could become a reliable supplier of berries in Europe and America. Berries will not give the same high gross production as cereals. But these products are perspective in terms of processing, value added and profitability for the manufacturer. Considering the strategic importance of growing berries in Ukraine the subject of the research is to study the competitiveness and prospects for production of berries in Ukraine. The conducted assessment of the status and prospects of growing berries shows that Ukraine has been steadily producing within the range of 130-135 thousand tons of berries in recent years. Due to the fact that the products of private households and horticultural societies are not actually taxed, they have significant competitive advantages over agricultural enterprises, which is one of the reasons for the curtailment of industrial horticulture in Ukraine. But, on the other hand, they are inferior to large enterprises because of not failing to implement sanitary, technical standards, certification etc. In order to ensure the competitiveness of domestic producers in the external market, berry producers need to be more actively involved in the process of improving product quality, since in Ukraine only five agribusinesses have a Global GAP certificate, which is a minimum condition for access to the EU market. According to the results of the study, the authors consider organic production of berries as another perspective direction for the development of domestic berries.
Abstract
Cytowanie	Baklytska T., Bohdaniuk O.
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Pełny tekst	TIRR_2019_n12_s15.pdf

Autor	Karolina Anielak
Tytuł	Fintech as a Source of Financial Innovations on the Polish Financial Services Market
Title	Fintech as a Source of Financial Innovations on the Polish Financial Services Market
Słowa kluczowe	Fintech, financial innovations, banks
Key words	Fintech, financial innovations, banks
Abstrakt	The paper presents the definition of innovation, advancement and development of the Fintech sector on the global scale, with particular emphasis put on Poland. Fintechs, i.e. IT companies that provide increasingly more modern solutions for customers active on the financial markets are not fully described in the literature on the subject. The aim of the paper was to present a comprehensive definition of Fintech, show the scale of this type of ventures around the world and in Poland, and analyze the forms and potential of the cooperation of Fintech companies with financial services entities, in particular with the banks. The article uses a critical analysis of the literature of mainly English-language studies from the last 5 years, indicating the state of financial innovations and their importance on the global scale. The author analyzed statistical data from PWC Global Fintech Report, CitiGPS reports, Capgemini reports and KPMG, which enabled her to present the value of global investments in Fintech. The performed cause and effect analysis indicates that investments in the Fintech sector are becoming more and more popular, that this market will be growing due to cooperation, among others, with the banks which want to meet the requirements of their customers using more advanced technologies.
Abstract	The paper presents the definition of innovation, advancement and development of the Fintech sector on the global scale, with particular emphasis put on Poland. Fintechs, i.e. IT companies that provide increasingly more modern solutions for customers active on the financial markets are not fully described in the literature on the subject. The aim of the paper was to present a comprehensive definition of Fintech, show the scale of this type of ventures around the world and in Poland, and analyze the forms and potential of the cooperation of Fintech companies with financial services entities, in particular with the banks. The article uses a critical analysis of the literature of mainly English-language studies from the last 5 years, indicating the state of financial innovations and their importance on the global scale. The author analyzed statistical data from PWC Global Fintech Report, CitiGPS reports, Capgemini reports and KPMG, which enabled her to present the value of global investments in Fintech. The performed cause and effect analysis indicates that investments in the Fintech sector are becoming more and more popular, that this market will be growing due to cooperation, among others, with the banks which want to meet the requirements of their customers using more advanced technologies.
Cytowanie	Anielak K. (2019) Fintech as a Source of Financial Innovations on the Polish Financial Services Market.Zeszyty Naukowe SGGW w Warszawie - Problemy Rolnictwa Światowego, t. 19(34), z. 1: 162-171
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Pełny tekst	PRS_2019_T19(34)_n1_s162.pdf

Autor	Klaudia Zielińska
Tytuł	Unknown Future of the Banking Union’s Third Pillar
Title	Unknown Future of the Banking Union’s Third Pillar
Słowa kluczowe	banking union, deposit guarantee schemes, European Deposit Insurance Scheme
Key words	banking union, deposit guarantee schemes, European Deposit Insurance Scheme
Abstrakt	The aim of the article is to evaluate the process of building the third pillar of the banking union. The analysis of the problem required both subject literature studies and descriptive statistics. Time scope of the analysis covers the years 2012 until 2017. The relevant data used came from the European Central Bank and the European Banking Authority. The results of the study suggest that the creation of a European Deposit Guarantee Scheme is inevitable for further financial integration in the Eurozone but more detailed conditions need to be added to its implementation plan in order to have the scheme established. This stems from both the bad financial standing of some of the euro area banks and their dependency on the sovereign debt of their home and host countries. Studies also indicate low operational readiness of the national schemes, so a transition from re-insurance onto co-insurance phase will require increased efforts of both the Member States and the banks themselves.
Abstract	The aim of the article is to evaluate the process of building the third pillar of the banking union. The analysis of the problem required both subject literature studies and descriptive statistics. Time scope of the analysis covers the years 2012 until 2017. The relevant data used came from the European Central Bank and the European Banking Authority. The results of the study suggest that the creation of a European Deposit Guarantee Scheme is inevitable for further financial integration in the Eurozone but more detailed conditions need to be added to its implementation plan in order to have the scheme established. This stems from both the bad financial standing of some of the euro area banks and their dependency on the sovereign debt of their home and host countries. Studies also indicate low operational readiness of the national schemes, so a transition from re-insurance onto co-insurance phase will require increased efforts of both the Member States and the banks themselves.
Cytowanie	Zielińska K. (2019) Unknown Future of the Banking Union’s Third Pillar .Zeszyty Naukowe SGGW w Warszawie - Problemy Rolnictwa Światowego, t. 19(34), z. 1: 172-179
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Pełny tekst	PRS_2019_T19(34)_n1_s172.pdf

Autor	Izabella Bakos, Anikó Khademi-Vidra
Tytuł	Alternative Local Food Shopping Communities in Hungary
Title	Alternative Local Food Shopping Communities in Hungary
Słowa kluczowe	local food, consumer communities, food consumer behaviour, questionnaire study, cluster analysis
Key words	local food, consumer communities, food consumer behaviour, questionnaire study, cluster analysis
Abstrakt	As a result of concerns about the long-term sustainability of globalized retail trade and the stronger presence of health conscious consumer behaviour, governments and groups of conscious consumers worldwide are increasingly focusing on the promotion and development of local food systems and small-scale retail chains and the production of quality local food products to promote the market. In our paper, we would like to give an overview of community-led alternative types of local food systems, with particular attention to shopping community-type consumer and consumer communities. We also describe the main results of our primary research in the population and the shopping community. During the questionnaire we revealed general consumer behaviour and the demand and attitude of local food, the popularity of the customer communities in the settlement of the respondents. In the survey conducted among members of the consumer community, we looked at the analytical areas designated as a target in the population questionnaire for the purpose of comparability and our aim was to explore the sociometrics and lifestyles of communities as well as their community experiences and possible developments. Our hypothesis is that there is a close correlation between the respondents with higher education and income and the preferences of local food. Furthermore, it is assumed that there is a significant difference between the food consumption behaviors of the two samples examined.
Abstract	As a result of concerns about the long-term sustainability of globalized retail trade and the stronger presence of health conscious consumer behaviour, governments and groups of conscious consumers worldwide are increasingly focusing on the promotion and development of local food systems and small-scale retail chains and the production of quality local food products to promote the market. In our paper, we would like to give an overview of community-led alternative types of local food systems, with particular attention to shopping community-type consumer and consumer communities. We also describe the main results of our primary research in the population and the shopping community. During the questionnaire we revealed general consumer behaviour and the demand and attitude of local food, the popularity of the customer communities in the settlement of the respondents. In the survey conducted among members of the consumer community, we looked at the analytical areas designated as a target in the population questionnaire for the purpose of comparability and our aim was to explore the sociometrics and lifestyles of communities as well as their community experiences and possible developments. Our hypothesis is that there is a close correlation between the respondents with higher education and income and the preferences of local food. Furthermore, it is assumed that there is a significant difference between the food consumption behaviors of the two samples examined.
Cytowanie	Bakos I., Khademi-Vidra A. (2019) Alternative Local Food Shopping Communities in Hungary.Zeszyty Naukowe SGGW w Warszawie - Problemy Rolnictwa Światowego, t. 19(34), z. 2: 7-21
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Pełny tekst	PRS_2019_T19(34)_n2_s7.pdf

Autor	Ákos Bartha, Bálint Horváth
Tytuł	Effects of Certain Personal Attributes on Food Waste
Title	Effects of Certain Personal Attributes on Food Waste
Słowa kluczowe	food waste, consumer attitude, sustainable consumption
Key words	food waste, consumer attitude, sustainable consumption
Abstrakt	With the increase of food supply and the improvement of production processes, the real value of certain food products has been steadily declining over the past decades, which is certainly a trend that has seriously transformed the moral value of food, its role in society and its associated personal attitudes. According to UN and FAO estimates, in 2016, 30-35% of our food was wasted. Food waste in households is also a special area of research in terms of their high wasting rate. While exploring the causes of high amounts of consumer waste, a research group has also correlated (with mathematical models) the gradual growth rate of food waste, the US obesity epidemic and the growing supply of cheaper food products (Hall et al. 2009). In our research, we examine certain personal aspects in case of specific (e.g. functional) foods as well. A significant decrease in food waste coming from households could be attained by controlling our attitudes. Food waste, consumption awareness, eating habits, food mileage, water footprint, sustainable eating, energy efficiency: these are all terms which have to have their meaning and importance taught to people, as they contain important – affecting the level of wasting – information. Therefore, we can see that food waste itself is one of the most serious, paradoxical and global modern issues which the developed world has identified, and is trying to decrease by using national and international interventions in order to limit food supply anomalies and environmental loads as much as possible. Understanding personal attributes more precisely might be a good practice for providing future solutions, as well.
Abstract	With the increase of food supply and the improvement of production processes, the real value of certain food products has been steadily declining over the past decades, which is certainly a trend that has seriously transformed the moral value of food, its role in society and its associated personal attitudes. According to UN and FAO estimates, in 2016, 30-35% of our food was wasted. Food waste in households is also a special area of research in terms of their high wasting rate. While exploring the causes of high amounts of consumer waste, a research group has also correlated (with mathematical models) the gradual growth rate of food waste, the US obesity epidemic and the growing supply of cheaper food products (Hall et al. 2009). In our research, we examine certain personal aspects in case of specific (e.g. functional) foods as well. A significant decrease in food waste coming from households could be attained by controlling our attitudes. Food waste, consumption awareness, eating habits, food mileage, water footprint, sustainable eating, energy efficiency: these are all terms which have to have their meaning and importance taught to people, as they contain important – affecting the level of wasting – information. Therefore, we can see that food waste itself is one of the most serious, paradoxical and global modern issues which the developed world has identified, and is trying to decrease by using national and international interventions in order to limit food supply anomalies and environmental loads as much as possible. Understanding personal attributes more precisely might be a good practice for providing future solutions, as well.
Cytowanie	Bartha Á., Horváth B. (2019) Effects of Certain Personal Attributes on Food Waste.Zeszyty Naukowe SGGW w Warszawie - Problemy Rolnictwa Światowego, t. 19(34), z. 2: 22-30
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Pełny tekst	PRS_2019_T19(34)_n2_s22.pdf

Autor	Katarzyna Himstedt, Tomasz Kacprzak
Tytuł	The Influence of the Russian Embargo on the Economic Situation of Apple Producers in the Eastern Part of the Masovia Province
Title	The Influence of the Russian Embargo on the Economic Situation of Apple Producers in the Eastern Part of the Masovia Province
Słowa kluczowe	embargo, Russia, apple market
Key words	embargo, Russia, apple market
Abstrakt	The article concerns the effects of the Russian embargo on apple producers in Poland. Scientific literature is quite poor in this field, mainly information articles in industry literature and media information are available. The literature was reviewed in this respect and two studies (questionnaire and interview) were carried out. The information obtained allowed us to draw conclusions about the very large negative impact of the embargo on the apple market and to learn about its characteristics. New markets do not generate sufficient demand, in 2018 apple prices dropped below production costs, but this does not reflect in a drop in prices in stores, which means that price speculations take place, and the situation is used by realtors. It is necessary to quickly return to the Russian market, because soon it will be unrecoverable for Polish fruit farmers. It is also necessary to put pressure on the European Union's policy, because nowadays it is the Polish farmers who bear its effects to the greatest extent.
Abstract	The article concerns the effects of the Russian embargo on apple producers in Poland. Scientific literature is quite poor in this field, mainly information articles in industry literature and media information are available. The literature was reviewed in this respect and two studies (questionnaire and interview) were carried out. The information obtained allowed us to draw conclusions about the very large negative impact of the embargo on the apple market and to learn about its characteristics. New markets do not generate sufficient demand, in 2018 apple prices dropped below production costs, but this does not reflect in a drop in prices in stores, which means that price speculations take place, and the situation is used by realtors. It is necessary to quickly return to the Russian market, because soon it will be unrecoverable for Polish fruit farmers. It is also necessary to put pressure on the European Union's policy, because nowadays it is the Polish farmers who bear its effects to the greatest extent.
Cytowanie	Himstedt K., Kacprzak T. (2019) The Influence of the Russian Embargo on the Economic Situation of Apple Producers in the Eastern Part of the Masovia Province.Zeszyty Naukowe SGGW w Warszawie - Problemy Rolnictwa Światowego, t. 19(34), z. 2: 54-64
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Pełny tekst	PRS_2019_T19(34)_n2_s54.pdf

Autor	Zbigniew Korzeb
Tytuł	The Real Estate and Credit Bubble in Spain; Implications for Poland
Title	The Real Estate and Credit Bubble in Spain; Implications for Poland
Słowa kluczowe	mortgage crisis, banking sector, commercial banks, financial stability, Spain, Poland
Key words	mortgage crisis, banking sector, commercial banks, financial stability, Spain, Poland
Abstrakt	The aim of this article is to establish whether the symptoms of an emerging housing bubble can be observed on the Polish market. The concept of this study is based on a comparison between economic, financial and demographic conditions at the time of the mortgage crisis in Spain and the current situation on the housing market and on the market of housing loans granted to households in Poland. An analysis of two economic indicators, (i) housing loans to households-to-GDP expressed in growth rates and (ii) rates of house price growth, does not indicate that a speculative bubble occurs in Poland now. This, however, does not mean that the conclusions drawn from the Spanish crisis cannot and should not have a bearing on the Polish market, especially in terms of potential consequences the crisis may have for the banking sector.
Abstract	The aim of this article is to establish whether the symptoms of an emerging housing bubble can be observed on the Polish market. The concept of this study is based on a comparison between economic, financial and demographic conditions at the time of the mortgage crisis in Spain and the current situation on the housing market and on the market of housing loans granted to households in Poland. An analysis of two economic indicators, (i) housing loans to households-to-GDP expressed in growth rates and (ii) rates of house price growth, does not indicate that a speculative bubble occurs in Poland now. This, however, does not mean that the conclusions drawn from the Spanish crisis cannot and should not have a bearing on the Polish market, especially in terms of potential consequences the crisis may have for the banking sector.
Cytowanie	Korzeb Z. (2019) The Real Estate and Credit Bubble in Spain; Implications for Poland.Zeszyty Naukowe SGGW w Warszawie - Problemy Rolnictwa Światowego, t. 19(34), z. 2: 77-88
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Pełny tekst	PRS_2019_T19(34)_n2_s77.pdf