821. |
Zeszyty Naukowe SGGW - Ekonomika i Organizacja Gospodarki Żywnościowej, 2004 |
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Zawojska A. Strefa euro a nowe kraje członkowskie Unii Europejskiej - dywergencja czy konwergencja gospodarcza?
Autor | Aldona Zawojska |
Tytuł | Strefa euro a nowe kraje członkowskie Unii Europejskiej - dywergencja czy konwergencja gospodarcza? |
Title | Euro Zone versus new Member States of the European Union - Economic Divergence or Convergence? |
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Abstract | Economic and Monetary Union is unique in that it combines centralised conduct of monetary policy by the European Central Bank (ECB) with national sovereignty over fiscal and other economic policies. Its main goals are providing greater macroeconomic stability and improving economic efficiency in the euro area. After implementation of the EU enlargement on l May 2004, the ten new EU member states now face the challenge of joining the Eurozone. Central and East European Countries (CEEC) differ significantly with regards to their economic performance. Of the eight countries in Central and Eastern Europe joined the EU, only Estonia and Lithuania currently meet all the Maastricht convergence criteria. EU membership gives the opportunity to catch up, but the actual economic outcomes depend on the quality of domestic policies. |
Cytowanie | Zawojska A. (2004) Strefa euro a nowe kraje członkowskie Unii Europejskiej - dywergencja czy konwergencja gospodarcza?.Zeszyty Naukowe SGGW - Ekonomika i Organizacja Gospodarki Żywnościowej, nr 53: 25-42 |
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Pełny tekst | EIOGZ_2004_n53_s25.pdf |
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822. |
Zeszyty Naukowe SGGW - Ekonomika i Organizacja Gospodarki Żywnościowej, 2004 |
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Wasilewski M. Wyniki i organizacja produkcji w gospodarstwach rolniczych o różnych formach organizacyjno-prawnych
Autor | Mirosław Wasilewski |
Tytuł | Wyniki i organizacja produkcji w gospodarstwach rolniczych o różnych formach organizacyjno-prawnych |
Title | The Outputs and the Production Organization in Different Organizational and Property Forms of Agricultural Farms |
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Abstract | In the paper the comparative analysis of !he organization and the productivity per unit of the plant and animal production in different organizational and property forms of agricultural farms is presented. The share of agricultural land in total area was similar in all of the farms' groups, the area of agricultural land in private farms increased insignificantly while in another farms it decreased. Those farms were characterized by the lowest area. Companies were characterized by the lowest level of labour force reserves while in private farms those reserves were the highest. In all of the farms' groups cereals dominated in the structure of sown, the most in private farms, and the least in companies owned to A WRSP. The differences between farms as regards fertilizing with mineral fertilizers were not large, and the highest crops of cereals occurred in A WRSP companies. The highest number of livestock occurred in private farms and the lowest in A WRSP companies. In the structure of the herd of animals swine predominated in private farms and in the rest of farms' groups cattle predominated. Private farms were characterized by the highest effectiveness of reserves of resources to the production usage while companies incurred losses. |
Cytowanie | Wasilewski M. (2004) Wyniki i organizacja produkcji w gospodarstwach rolniczych o różnych formach organizacyjno-prawnych.Zeszyty Naukowe SGGW - Ekonomika i Organizacja Gospodarki Żywnościowej, nr 53: 127-142 |
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Pełny tekst | EIOGZ_2004_n53_s127.pdf |
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823. |
Zeszyty Naukowe SGGW - Ekonomika i Organizacja Gospodarki Żywnościowej, 2004 |
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Daniłowska A. Przedsiębiorstwo w nowej ekonomii instytucjonalnej
Autor | Alina Daniłowska |
Tytuł | Przedsiębiorstwo w nowej ekonomii instytucjonalnej |
Title | The Firm - the New Institutional Approach |
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Abstract | The aim of the paper is to review the main concepts of firm which are done by relatively new branch of economic theory - new institutional economics. In the paper the main methodological assumptions and terms of new institutional economics are presented to help ·the readers to understand the ideas connected with firm. The main concepts of firm were presented in the evolutionary way. What' s more some areas of application new institutional economics approach to the firm were described. |
Cytowanie | Daniłowska A. (2004) Przedsiębiorstwo w nowej ekonomii instytucjonalnej.Zeszyty Naukowe SGGW - Ekonomika i Organizacja Gospodarki Żywnościowej, nr 54: 23-33 |
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Pełny tekst | EIOGZ_2004_n54_s23.pdf |
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824. |
Zeszyty Naukowe SGGW - Ekonomika i Organizacja Gospodarki Żywnościowej, 2004 |
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Jakóbik A., Klepacki B. Poziom produkcji roślinnej w Polsce na tle wybranych państw Unii Europejskiej
Autor | Anna Jakóbik, Bogdan Klepacki |
Tytuł | Poziom produkcji roślinnej w Polsce na tle wybranych państw Unii Europejskiej |
Title | The Level of Plant Production in Poland in Comparison with Chosen European Union Countries |
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Abstract | In the paper the level of plant production in Poland in comparison with leading EU countries was presented. There were showed areas of some plants in Denmark, France, Nederland and Germany as well as received yields of cereals, potatoes, sugar beets and rapes compared with scored in Poland in 2002. It was stated that received yields were in Poland 25 to 38% lower than in European Union. |
Cytowanie | Jakóbik A., Klepacki B. (2004) Poziom produkcji roślinnej w Polsce na tle wybranych państw Unii Europejskiej.Zeszyty Naukowe SGGW - Ekonomika i Organizacja Gospodarki Żywnościowej, nr 53: 77-89 |
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Pełny tekst | EIOGZ_2004_n53_s77.pdf |
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825. |
Zeszyty Naukowe SGGW - Ekonomika i Organizacja Gospodarki Żywnościowej, 2004 |
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Ciechomski W. Polskie ogrodnictwo w obliczu międzynarodowej konkurencji
Autor | Wojciech Ciechomski |
Tytuł | Polskie ogrodnictwo w obliczu międzynarodowej konkurencji |
Title | Polish Horticulture in the Face of the International Competitiveness |
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Abstract | The competitiveness of horticulture sector in Poland is decreasing due to the low productivity of factors to the production resulting :from the little and dispersed scale of production as well as :from the low level of vertical and horizontal integration of the majority of vegetable and orchard farms. Dispersed structure of the sector - reflected main1y in farms of small and medium area - impacts on the incapability to compete with food processing plants and retail net on the equal principles. There is the lack of visible and effective forms of cooperation, coordination, information and communication between different entities functioning in the production sector, food processing industry and market. It all bring about, that long-term ability to gaining profits and maintaining current position, active and effective rivalry on domestic and international markets is to a high degree threatened. |
Cytowanie | Ciechomski W. (2004) Polskie ogrodnictwo w obliczu międzynarodowej konkurencji.Zeszyty Naukowe SGGW - Ekonomika i Organizacja Gospodarki Żywnościowej, nr 54: 35-42 |
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Pełny tekst | EIOGZ_2004_n54_s35.pdf |
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