1. |
Turystyka i Rozwój Regionalny, 2021 |
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Pietrzak-Zawadka J., Zawadka J. The importance and use of forest areas in local development
Autor | Joanna Pietrzak-Zawadka, Jan Zawadka |
Tytuł | The importance and use of forest areas in local development |
Title | |
Słowa kluczowe | forest, forest areas, local development, sustainable development |
Key words | |
Abstrakt | Forest areas and related resources are significant determinants of local development. Especially in regions characterized by considerable forest cover, the forest may constitute the basis and determine the pace and direction of socio-economic development. The study presents local development issues and discusses the diverse role and potential impact of the presence of forest areas on this development. The analysis of the scientific literature in this field allows us to conclude that this impact is highly significant, complex, and multifaceted and that conscious and responsible forest use planning can be the basis for the sustainable development of many territorial units. |
Abstract | |
Cytowanie | Pietrzak-Zawadka J., Zawadka J. |
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Pełny tekst | TIRR_2021_n16_s89.pdf |
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2. |
Zeszyty Naukowe SGGW w Warszawie - Problemy Rolnictwa Światowego, 2021 |
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Malkanthi S., Rathnachandra S. Determinants of Women’s Empowerment and Household Poverty Reduction in Imbulpe DS Division, Sri Lanka
Autor | S.H. Pushpa Malkanthi, S.D. Dilini Rathnachandra |
Tytuł | Determinants of Women’s Empowerment and Household Poverty Reduction in Imbulpe DS Division, Sri Lanka |
Title | Determinants of Women’s Empowerment and Household Poverty Reduction in Imbulpe DS Division, Sri Lanka |
Słowa kluczowe | empowerment, poverty reduction, women farmers, Imbulpe, Sri Lanka |
Key words | empowerment, poverty reduction, women farmers, Imbulpe, Sri Lanka |
Abstrakt | Women empowerment and poverty reduction are interrelated key driving forces to achieve the sustainable development of a country. However, most of the women farmers in rural areas have lack of access to adequate assets and resources, credit facilities and freedom of decision making within the households. Therefore, women empowerment is a timely important requirement to reduce the household poverty among them. This study was conducted to identify the determinants of empowerment of women farmers and also roles of them in reduction of poverty in Imbulpe Divisional Secretariat (DS) Division in Sri Lanka. In this study, 238 women farmers were selected using simple random sampling method, from purposively identified seven Grama Niladhari (GN) divisions in this area. Primary data was gathered from a field survey using a pre-tested, self-administered questionnaire from May to July 2019. Descriptive statistics and chi-square analysis were used as the statistical methods in data analyzing process. The result revealed that, age, education, monthly income of the respondents, economic resource accessibility, participation in decision making and freedom of mobility act as the determinants of empowerment of women farmers. The moderately significant positive nature of relationship was showed between the age of the women farmers and their role in poverty reduction. And also, the level of education, monthly income, economic resources accessibility of the respondents and participation of decision making within the household of the women farmers were showed moderately significant positive relationship with their role in poverty reduction. Therefore, encourage women farmers as rural entrepreneurs while performing their farming practices to earn additional income, enhance economic resource accessibility and motivate women farmers to express their ideas for enhance the active participation in the household decision making process are timely important requirements to empower women farmers and enhance their role in poverty reduction. |
Abstract | Women empowerment and poverty reduction are interrelated key driving forces to achieve the sustainable development of a country. However, most of the women farmers in rural areas have lack of access to adequate assets and resources, credit facilities and freedom of decision making within the households. Therefore, women empowerment is a timely important requirement to reduce the household poverty among them. This study was conducted to identify the determinants of empowerment of women farmers and also roles of them in reduction of poverty in Imbulpe Divisional Secretariat (DS) Division in Sri Lanka. In this study, 238 women farmers were selected using simple random sampling method, from purposively identified seven Grama Niladhari (GN) divisions in this area. Primary data was gathered from a field survey using a pre-tested, self-administered questionnaire from May to July 2019. Descriptive statistics and chi-square analysis were used as the statistical methods in data analyzing process. The result revealed that, age, education, monthly income of the respondents, economic resource accessibility, participation in decision making and freedom of mobility act as the determinants of empowerment of women farmers. The moderately significant positive nature of relationship was showed between the age of the women farmers and their role in poverty reduction. And also, the level of education, monthly income, economic resources accessibility of the respondents and participation of decision making within the household of the women farmers were showed moderately significant positive relationship with their role in poverty reduction. Therefore, encourage women farmers as rural entrepreneurs while performing their farming practices to earn additional income, enhance economic resource accessibility and motivate women farmers to express their ideas for enhance the active participation in the household decision making process are timely important requirements to empower women farmers and enhance their role in poverty reduction. |
Cytowanie | Malkanthi S., Rathnachandra S. (2021) Determinants of Women’s Empowerment and Household Poverty Reduction in Imbulpe DS Division, Sri Lanka.Zeszyty Naukowe SGGW w Warszawie - Problemy Rolnictwa Światowego, t. 21(36), z. 4: 76-90 |
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Pełny tekst | PRS_2021_T21(36)_n4_s76.pdf |
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3. |
Economic Sciences for Agribusiness and Rural Economy, 2021 |
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Groma L., Licite-Kurbe L. IMPORTANCE OF SOCIAL ENTREPRENEURSHIP IN PRESERVING NATURAL CAPITAL IN LATVIA
Autor | Linda Groma, Lasma Licite-Kurbe |
Tytuł | IMPORTANCE OF SOCIAL ENTREPRENEURSHIP IN PRESERVING NATURAL CAPITAL IN LATVIA |
Title | |
Słowa kluczowe | social entrepreneurship, sustainable entrepreneurship, environment |
Key words | |
Abstrakt | With the increasing focus being placed on climate problems, the role of social entrepreneurship in the protection of nature and the environment becomes increasingly important in the world. The activities specified in the Sustainable Development Strategy of Latvia about the preservation of natural capital are performed by several social enterprises. The research aims to identify the role of social enterprises in performing the activities specified in the Sustainable Development Strategy of Latvia. The research has found that the Latvia 2030 strategy emphasizes the importance of fostering entrepreneurship about the preservation of natural capital as well as promoting sustainable lifestyle activities. The mentioned activities are relevant to social enterprises that are engaged in preserving and protecting the environment, as social entrepreneurs not only contribute to green entrepreneurship but also make significant investments in education and informing the public, as well as in the development of innovative entrepreneurship |
Abstract | |
Cytowanie | Groma L., Licite-Kurbe L. |
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Pełny tekst | ESARE_2021_n5_s44.pdf |
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4. |
Zeszyty Naukowe SGGW, Polityki Europejskie, Finanse i Marketing, 2020 |
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Trębska P. FOOD SELF-SUPPLY IN NEW CONSUMER TRENDS
Autor | Paulina Trębska |
Tytuł | FOOD SELF-SUPPLY IN NEW CONSUMER TRENDS |
Title | Samozaopatrzenie żywnościowe w nowych trendach konsumenckich |
Słowa kluczowe | food self-supply, consumption, prosumption, household, consumer trends. |
Key words | samozaopatrzenie żywnościowe, konsumpcja, prosumpcja, gospodarstwo domowe, trendy konsumenckie. |
Abstrakt | The article presents premises inscribing food self-supply in new trends occurring in consumer behavior and shows the opinions of consumers on food self-supply. The analysis used research conducted in 2017 in the Mazowieckie voivodship among representatives of rural households. Food self-supply is part of the concept of sustainable development and sustainable consumption. It is an example of the greening of consumption, and of conscious and collaborative consumption. The most important factors entering food self-supply into new consumer trends are natural and healthy food produced in accordance with sustainable development, care for health and the natural environment, cultivating traditions, but also product individualization related to the use of free time. |
Abstract | W Artykule przedstawiono przesłanki wpisujące samozaopatrzenie żywnościowe w nowe trendy zachodzące w zachowaniach konsumentów oraz ukazanie opinii respondentów na temat samozaopatrzenia żywnościowego. W analizie wykorzystano badania własne przeprowadzone w 2017 roku w województwie mazowieckim wśród przedstawicieli wiejskich gospodarstw domowych. Samozaopatrzenie żywnościowe wpisuje się w koncepcję zrównoważonego rozwoju i zrównoważonej konsumpcji. Jest przykładem ekologizacji konsumpcji, konsumpcji świadomej i kolaboratywnej. Najważniejsze czynniki wpisujące samozaopatrzenie żywnościowe w nowe trendy konsumenckie to naturalna i zdrowa żywność produkowana w zgodzie ze zrównoważonym rozwojem, dbałość zdrowie i stan środowiska przyrodniczego, kultywowanie tradycji, ale także indywidualizacja produktowa związana z wykorzystaniem czasu wolnego. |
Cytowanie | Trębska P. (2020) FOOD SELF-SUPPLY IN NEW CONSUMER TRENDS.Zeszyty Naukowe SGGW, Polityki Europejskie, Finanse i Marketing [t.], nr 23(72): 237-246 |
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Pełny tekst | PEFIM_2020_n72_s237.pdf |
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5. |
Zeszyty Naukowe SGGW w Warszawie - Problemy Rolnictwa Światowego, 2020 |
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Jaśkiewicz J., Parlińska M., Rackiewicz I. Wyzwania dla rolnictwa związane ze strategią Europejski Zielony Ład w okresie pandemii
Autor | Jacek Jaśkiewicz, Maria Parlińska, Iwona Rackiewicz |
Tytuł | Wyzwania dla rolnictwa związane ze strategią Europejski Zielony Ład w okresie pandemii |
Title | Challenges for Agriculture under the European Green Deal Development Strategy during the Covid-19 Pandemic Period |
Słowa kluczowe | Europejski Zielony Ład, gospodarka obiegu zamkniętego, rolnictwo, odpady i marnotrawstwo żywności |
Key words | European Green Deal, circular economy, agriculture, waste and food waste |
Abstrakt | Celem artykułu jest przybliżenie wyzwań związanych z realizacją strategii Europejski zielony ład w zakresie rolnictwa. Wyzwania te wpisują się w realizację koncepcji zrównoważonego rozwoju i związanego z tym zatrzymania zmian klimatu oraz transformacji w kierunku gospodarki obiegu zamkniętego. Warto już obecnie, w dobie pandemii, przygotować strategię jak wykorzystać szanse rozwoju rolnictwa, aby po jej zakończeniu maksymalnie wykorzystać sytuację opierając się na zasadach określonych w EZŁ. W artykule przedstawiono szereg możliwości w tym zakresie. |
Abstract | The aim of the article is to present the challenges in the field of agriculture related to implementing the European Green Deal (EGD). These challenges arise from the implementation of sustainable development strategies and the related efforts to arrest climate change and create a more circular economy. During this time of a global Covid-19 pandemic, it is worth preparing an approach, based on the principles set out in the EGD, that will maximize opportunities for agricultural development and which can be put into place as soon as the pandemic begins to wane. The article presents a number of possibilities in this regard. |
Cytowanie | Jaśkiewicz J., Parlińska M., Rackiewicz I. (2020) Wyzwania dla rolnictwa związane ze strategią Europejski Zielony Ład w okresie pandemii.Zeszyty Naukowe SGGW w Warszawie - Problemy Rolnictwa Światowego, t. 20(35), z. 2: 22-36 |
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Pełny tekst | PRS_2020_T20(35)_n2_s22.pdf |
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6. |
Turystyka i Rozwój Regionalny, 2020 |
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Katsoni V., Koliopoulos T. Innovative Airport Designs’ Infrastructures to supportan Integrated Sustainable Tourism Policy for SustainableDevelopment and Public Health Protection
Autor | Vicky Katsoni, Tilemachos Koliopoulos |
Tytuł | Innovative Airport Designs’ Infrastructures to supportan Integrated Sustainable Tourism Policy for SustainableDevelopment and Public Health Protection |
Title | |
Słowa kluczowe | Sustainable tourism, ICTs – Technological innovation in airports, public healthprotection, sustainable designs in tourism, tourism marketing management, renewableresources |
Key words | |
Abstrakt | In this paper are investigated actions for public health protection in airports’tourism facilities and actions that promote innovation at Airports’ sustainable constructioninfrastructures to minimize associated pollution threats. An integrated framework ispresented based on a comprehensive and analysis of the community airport tourism centersand sustainable design facilities in sustainable construction infrastructures in transportationrelated to waste management facilities and energy recovery from landfill emissions thatare produced at nearby places at airports. Research in Sustainable Airport Designs andInfrastructures is necessary to solve common operating problems, to adapt appropriate usefulinformation technologies, and to introduce innovations into the airport tourism industry. Thestudy reveals sustainability dimensions that are lagging or require much greater attention,such as sustainable designs, environmental management, monitoring, safety and public healthprotection of tourists at airport facilities. In this study are presented useful solutions forsustainable airport designs that promote sustainability supporting an Integrated SustainableTourism Policy for Public Health Protection and Sustainable Development within associatedinfrastructures and airport facilities. Useful conclusions are made for the airport tourismindustry, sustainable infrastructures, environmental technologies, renewable resources,sanitary facilities and associative infrastructures developing innovative near-term solutions tomeet demands placed on it. |
Abstract | |
Cytowanie | Katsoni V., Koliopoulos T. |
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Pełny tekst | TIRR_2020_n13_s43.pdf |
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7. |
Turystyka i Rozwój Regionalny, 2020 |
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Kusnanik N., Nurhasan N., Pambudi P. Sustainable development of sport tourism in Banyuwangi
Autor | Nining Kusnanik, Nurhasan Nurhasan, Panji Pambudi |
Tytuł | Sustainable development of sport tourism in Banyuwangi |
Title | |
Słowa kluczowe | sport tourism role, the effect on local content, sustainable development strategy |
Key words | |
Abstrakt | This research has an aim to examine the role of Sport Tourism through the program ofBanyuwangi festival (B-Fest) and the impact of local content and deciding sustainable strategyof Sport Tourism Development. This research uses descriptive associative research methodwith qualitative and quantitative approach. Data Collection method done by observation,direct interview, questionnaire and collect the data from related instance. The result of thisanalysis shows that: (1) Banyuwangi Festival Program (B-fest) successfully increase the numberof visitor in Kawah Ijen and Pulau Merah within total contribution of 75.9%; (2) The effectof sport tourism toward the change of local community in Kawah Ijen, on economic aspectcontribute 100%. On social aspect contribute 11.6%. Environmental aspect, edelweiss flowerno longer to be seen, Javan lutung and deer are rarely to be seen. Social Aspect contribute 2.6%toward people prosperity, 0.2% toward local satisfaction, 12.7% toward people participation;(3) Development strategy on sustainable sport tourism using the model of Sport tourismParticipation and oriented to tourism characteristic. |
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Cytowanie | Kusnanik N., Nurhasan N., Pambudi P. |
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Pełny tekst | TIRR_2020_n13_s117.pdf |
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8. |
Economic Sciences for Agribusiness and Rural Economy, 2020 |
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Balanovska T., Gogulya O., Kharchenko V., Kharchenko H. COGNITIVE MODELLING OF AN EFFECTIVE SYSTEM OF INFORMATION SUPPORT OF AGRICULTURAL ENTERPRISES
Autor | Tetiana Balanovska, Olga Gogulya, Volodymyr Kharchenko, Hanna Kharchenko |
Tytuł | COGNITIVE MODELLING OF AN EFFECTIVE SYSTEM OF INFORMATION SUPPORT OF AGRICULTURAL ENTERPRISES |
Title | |
Słowa kluczowe | information support, cognitive approach, modelling, forecasting, poorly structured system, cognitive modelling of efficiency of functioning of the information system of agricultural entrepreneurship |
Key words | |
Abstrakt | This article encompasses the methodology of cognitive modelling of complex poorly structured systems. Based on the expert method and with the help of this modelling methodology, the main factors that influence the effectiveness of information support of agricultural entrepreneurship were identified and the direction of their action was determined. There has been developed a cognitive map that reflects the cumulative impact of various factors on each other, as well as on the effectiveness of the information system for agricultural entrepreneurship. Hidden patterns between factors influencing the effectiveness of information support of agricultural entrepreneurship are revealed based on the cognitive map. The scenario approach is simulated based on different trends that reflect the current situation. This model allows us to further evaluate the performance of the system of information support of agricultural entrepreneurship under the influence of the environment, to predict its development, as well as to develop optimal strategic decisions that are aimed at ensuring sustainable development. |
Abstract | |
Cytowanie | Balanovska T., Gogulya O., Kharchenko V., Kharchenko H. |
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Pełny tekst | ESARE_2020_n4_s55.pdf |
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9. |
Economic Sciences for Agribusiness and Rural Economy, 2020 |
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Klapkiv J. GLOBAL AREAS OF AGRARIAN BUSINESS DEVELOPMENT
Autor | Jurij Klapkiv |
Tytuł | GLOBAL AREAS OF AGRARIAN BUSINESS DEVELOPMENT |
Title | |
Słowa kluczowe | food security, pandemic, poverty, reduction of profitability, strategic development goals, global environment, food security indicators, consumer price index |
Key words | |
Abstrakt | The following research methods are used to achieve this goal: theoretical synthesis, analysis, abstract and logical - to reveal the relationship of the global food crisis in the context of achieving food security goals; interpretation and comparison - to determine the prospects for improving food security; tabular and graphical - for a visual representation of food security in the world. It has been established that food security is an objective necessity for human development. Its provision is a guarantee of regular access of the population to high-quality food necessary for leading an active and healthy life. Taking into account the analysed indicators of food security, reserves have been identified for improving the growth of food security in the strategy of sustainable development of Ukraine and the world. A cumulative interrelated analysis of pandemic and post-pandemic poverty growth, declining profitability, and price differentiation in food security has been conducted. The assessment of divergent changes in the food sector of Ukraine and other countries is carried out taking into account the challenges of the environmental environment. The results of the study on food security can be used in the management of the economy and the agro-industrial sector as one of the goals of sustainable development. |
Abstract | |
Cytowanie | Klapkiv J. |
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Pełny tekst | ESARE_2020_n4_s61.pdf |
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10. |
Economic Sciences for Agribusiness and Rural Economy, 2020 |
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Butorina V., Kucher O., Pustova Z., Pustova N., Tkach O. THE ROLE OF BIOMASS IN THE BIOECONOMIC POLICY OF UKRAINE AND ITS LEGAL REGULATION
Autor | Veronika Butorina, Oleg Kucher, Zoia Pustova, Natalia Pustova, Oleh Tkach |
Tytuł | THE ROLE OF BIOMASS IN THE BIOECONOMIC POLICY OF UKRAINE AND ITS LEGAL REGULATION |
Title | |
Słowa kluczowe | bioeconomy, biotechnologies, innovations, agricultural biomass |
Key words | |
Abstrakt | The article examines the need and possibility of introducing bioeconomy in the management system of the national economy, in the context of the focus on sustainable development through the use of the most modern techniques and technologies for the use of biomass. It is determined that the key role in the development of a new direction of the country's economy is played by the agricultural sector, as the bioeconomy of agricultural systems is based on agricultural biomass and biotechnology. Optimization of agricultural biomass flows is one of the components of bioeconomy development. It is noted that, given the significant natural and economic, raw material research and production potential and state support, Ukraine has great opportunities for bioeconomy development based on the production of environmentally friendly bioenergy products through the efficient use of agricultural biomass. The legal bases of the state management of the bioeconomic development of Ukraine are stated. |
Abstract | |
Cytowanie | Butorina V., Kucher O., Pustova Z., Pustova N., Tkach O. |
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Pełny tekst | ESARE_2020_n4_s84.pdf |
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11. |
Turystyka i Rozwój Regionalny, 2019 |
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Dziemdziela P. Edukacja ekologiczna prowadzona przez Grupową Oczyszczalnię Ścieków ŁódzkiejAglomeracji Miejskiej i jej znaczenie w równoważeniu rozwoju
Autor | Paweł Dziemdziela |
Tytuł | Edukacja ekologiczna prowadzona przez Grupową Oczyszczalnię Ścieków ŁódzkiejAglomeracji Miejskiej i jej znaczenie w równoważeniu rozwoju |
Title | Ecological education provided by the Group Sewage Treatment Plant of the Łódź Municipal Agglomeration and its importance in balancing development |
Słowa kluczowe | edukacja ekologiczna, zrównoważony rozwój, działalność ekologiczna, ochrona środowiska, oczyszczalnia ścieków |
Key words | ecological education, sustainable development, ecological activity, environmental protection, sewage treatment plant |
Abstrakt | W artykule przedstawiono rolę edukacji ekologicznej i jej wpływ na zrównoważony rozwój na przykładzie Grupowej Oczyszczalni Ścieków Łódzkiej Aglomeracji Miejskiej. Zaprezentowano wyniki badań dotyczących oddziaływania edukacji ekologicznej na mieszkańców. |
Abstract | The article presents the role of ecological education and its impact on sustainable development on the example of the Group Urban Wastewater Sewage Treatment Plant. The results of research on the impact of ecological education on residents were presented. |
Cytowanie | Dziemdziela P. |
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Pełny tekst | TIRR_2019_n12_s23.pdf |
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12. |
Turystyka i Rozwój Regionalny, 2019 |
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Wielewska I. Determinanty rozwoju ekoinnowacji w przedsiębiorstwach agrobiznesu
Autor | Izabela Wielewska |
Tytuł | Determinanty rozwoju ekoinnowacji w przedsiębiorstwach agrobiznesu |
Title | Determinants of the development of eco-innovations in agribusiness |
Słowa kluczowe | ekoinnowacje, ochrona środowiska, przedsiębiorstwa agrobiznesu, zrównoważony rozwój |
Key words | eco-innovations, environmental protection, agribusiness companies, sustainable development |
Abstrakt | Celem artykułu było wskazanie determinant rozwoju ekoinnowacji wprowadzanych w przedsiębiorstwach agrobiznesu oraz głównych barier powodujących niechęć dla działań inwestycyjnych o charakterze ekologicznym. Badania przeprowadzono w drugim kwartale 2019 roku na obszarach wiejskich województwa pomorskiego wśród właścicieli, kierowników bądź osób zajmujących się ochroną środowiska. Badania wykazały, że oprócz korzyści środowiskowych czynnikiem determinującym wprowadzanie ekoinnowacji są korzyści ekonomiczne i społeczne. Badane przedsiębiorstwa inwestowały najczęściej w OZE, segregację odpadów i modernizację linii technologicznych. Wskazano również na bariery, na jakie napotykają przedsiębiorstwa agrobiznesu. Wśród najważniejszych należy wymienić przestarzałą infrastrukturę, ograniczenia finansowe, wysokie koszty ekoinnowacji i prowadzenie działalności w warunkach niepewności rynkowej. |
Abstract | The aim of the article was to indicate determinants of the development of eco-innovations implemented in agribusiness companies and chief barriers that trigger reluctance towards investments of ecological nature. Research was conducted in rural areas of Pomorskie Province in the second quarter of 2019 among owners, managers and others who operate in the field of environment protection. The research showed that, besides environmental benefits, the decisive factor for the implementation of eco-innovations are the economical and social benefits. The surveyed companies mostly invested in RES, waste segregation and modernization of existing technological lines. Also, certain barriers were indicated which agribusiness companies still encounter. The most important of those include outmoded infrastructure, financial limitations, high cost of eco-innovations and operating in the conditions of market instability. |
Cytowanie | Wielewska I. |
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Pełny tekst | TIRR_2019_n12_s103.pdf |
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13. |
Economic Sciences for Agribusiness and Rural Economy, 2018 |
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Bieniek - Majka M., Matuszczak A. HORIZONTAL INTEGRATION PROCESSES IN THE LIGHT OF THE PARADIGM OF INDUSTRIAL AND SUSTAINABLE DEVELOPMENT OF AGRICULTURE – CASE STUDY OF FRUIT AND VEGETABLE PRODUCERS
Autor | Maryla Bieniek - Majka, Anna Matuszczak |
Tytuł | HORIZONTAL INTEGRATION PROCESSES IN THE LIGHT OF THE PARADIGM OF INDUSTRIAL AND SUSTAINABLE DEVELOPMENT OF AGRICULTURE – CASE STUDY OF FRUIT AND VEGETABLE PRODUCERS |
Title | |
Słowa kluczowe | industrial agriculture, sustainable agriculture, fruit and vegetable producer groups and organisations |
Key words | |
Abstrakt | The aim of this article was to initiate a discussion on the possibility of implementing the paradigm of sustainable agriculture by integrated fruit and vegetable producers. On the basis of the literature review the concept of industrial and sustainable agriculture and the dual model combining the advantages of both ideas were presented. Research has shown that institutional solutions have inspired horticulturists to join producer groups/ /organisations, resulting in an increase in the number of products offered on the domestic and international market. The strength of the correlation analysed between the number of producer groups/organisations and the selected characteristics of the fruit and vegetable market showed that integrated producers have a greater impact on the vegetable market than fruit. This impact had the properties of industrial agriculture. The structure of Polish groups/organisations in terms of their number allows us to suppose that, as small, often family businesses, they have premises to implement the paradigm of sustainable agriculture using the dual model. However, such an idea requires further long-term institutional support. |
Abstract | |
Cytowanie | Bieniek - Majka M., Matuszczak A. |
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Pełny tekst | ESARE_2018_n1_s21.pdf |
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14. |
Economic Sciences for Agribusiness and Rural Economy, 2018 |
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Czyżewski B., Matuszczak A., Muntean A. ENVIRONMENTAL SUSTAINABILITY IN AGRICULTURE: DIFFERENT WAYS OF QUANTIFICATION
Autor | Bazyli Czyżewski, Anna Matuszczak, Andrea Muntean |
Tytuł | ENVIRONMENTAL SUSTAINABILITY IN AGRICULTURE: DIFFERENT WAYS OF QUANTIFICATION |
Title | |
Słowa kluczowe | environmental burden, eco-efficiency, eco-effectiveness, sustainable development, agriculture, EU regions |
Key words | |
Abstrakt | The main goal of the article is to compare three approaches to measuring environmental sustainability in agriculture: (1) environmental burden index, (2) sustainable value of eco-efficient production and (3) sustainable value of eco-effective farm, applied by the authors to the sample of 125 EUFADN regions in 2015. The study indicate a fundamental problem: the notion of environmental sustainability in agriculture differs depending on the criterion we apply. The authors recognized a principle trade-off in CAP which consist of compensating strain on the natural environment with production or with public goods provision. The choice between these two effects is crucial to draw a consistent development path for the Common Agricultural Policy. |
Abstract | |
Cytowanie | Czyżewski B., Matuszczak A., Muntean A. |
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Pełny tekst | ESARE_2018_n1_s40.pdf |
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15. |
Economic Sciences for Agribusiness and Rural Economy, 2018 |
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Kruzmetra M., Rivza B. ECONOMIC ACTIVITY AS ONE OF THE SMART AND SUSTAINABLE DEVELOPMENT TRENDS IN RURAL TERRITORIES
Autor | Maiga Kruzmetra, Baiba Rivza |
Tytuł | ECONOMIC ACTIVITY AS ONE OF THE SMART AND SUSTAINABLE DEVELOPMENT TRENDS IN RURAL TERRITORIES |
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Słowa kluczowe | rural territories; sustainable development; economic activities |
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Abstrakt | Rural territory is an important part of the community’s living space, moreover, it is a living space for sustainable and smart development. With the growing public demand for a healthy living environment and healthy food, the role of rural territory as a living space for community and the necessity to maintain its sustainable development is increasing. However, the sustainability of rural territories as a living space will be preserved only when residents are ready for changes and if national institutions and local governments are promoting trends politically and practically. The aim of the research: to examine economic activity in the rural areas of Latvia with regard to promoting the sustainable and smart development direction during 2009–2016 and to assess the results achieved. An analysis of the information on entrepreneurship expansion used in the research allows making a number of conclusions. Even though Latvia has the lowest competitiveness rating among Poland, Lithuania, Latvia and Estonia, at the same time, it is characterized by the highest growth rates and small distances among these countries. The reduction of these differences was significantly influenced by economic activity expansion, including the knowledge economy segment in Latvia. The growth of the economy in the rural territories surpasses the growth rates in major cities. The rural space has confirmed its suitability for the innovative functioning and growth of the economy. |
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Cytowanie | Kruzmetra M., Rivza B. |
HTML | wersja html |
Pełny tekst | ESARE_2018_n1_s48.pdf |
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16. |
Economic Sciences for Agribusiness and Rural Economy, 2018 |
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Kłoczko-Gajewska A., Sulewski P. ENVIRONMENTAL AWARENESS OF POLISH FARMERS PARTICIPATING IN FADN
Autor | Anna Kłoczko-Gajewska, Piotr Sulewski |
Tytuł | ENVIRONMENTAL AWARENESS OF POLISH FARMERS PARTICIPATING IN FADN |
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Słowa kluczowe | sustainable development, farmers, environmental awareness |
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Abstrakt | A prerequisite to manage farms in line with the sustainability concept is to be aware of the potential impact of farming practices on environmental and social issues. In this paper we tried to describe and assess environmental awareness of Polish farmers. Basing on the representative sample of 600 farms participating in the FADN we have carried out interviews concerning the farmers’ awareness of environmental problems and potential influence of farming practices on the natural environment, as well as the concept of sustainable agriculture. The results show that the farmers have a relatively high environmental awareness (at least in declarations). Farmers with higher economic potential and participating in agri-environmental schemes are more likely to know the concept of sustainable farming, than the remaining ones. |
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Cytowanie | Kłoczko-Gajewska A., Sulewski P. |
HTML | wersja html |
Pełny tekst | ESARE_2018_n1_s68.pdf |
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![pdf](http://sj.wne.sggw.pl/img/pdf.png) |
17. |
Economic Sciences for Agribusiness and Rural Economy, 2018 |
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Comanescu I., Foris D., Foris T. TRENDS IN ROMANIAN AGRITOURISM IN THE CONTEXT OF SUSTAINABLE TOURISM DEVELOPMENT
Autor | Ioana Comanescu, Diana Foris, Tiberiu Foris |
Tytuł | TRENDS IN ROMANIAN AGRITOURISM IN THE CONTEXT OF SUSTAINABLE TOURISM DEVELOPMENT |
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Słowa kluczowe | agritourism, agritourism infrastructure and accommodation capacity, tourist arrivals, sustainable development |
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Abstrakt | Agritourism plays an important role for sustainable development, acting as integrator for other economic sectors, like agriculture, transport, services, preserving the traditions and historical heritage. This study presents the analysis of the evolution of the agritourism infrastructure and of the main tourism indicators for Romania as agritourism travel destination, emphasizing the importance of this sector in the development of the tourism industry. Quantitative and comparative analyses were carried out regarding the total number and the existing accommodation capacity for tourist boarding houses and agritourist boarding houses and the numerical evolution for domestic arrivals and international arrivals throughout the period between 2006 and 2016. In conclusion, Romania is an important agritourism destination, well known at national and international level for its natural and anthropic resources in rural areas. |
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Cytowanie | Comanescu I., Foris D., Foris T. |
HTML | wersja html |
Pełny tekst | ESARE_2018_n1_s81.pdf |
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![pdf](http://sj.wne.sggw.pl/img/pdf.png) |
18. |
Economic Sciences for Agribusiness and Rural Economy, 2018 |
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Konarzewska U., Michalczuk G. SOCIAL REPORTING AS A TOOL FOR ACHIEVING THE SUSTAINABLE DEVELOPMENT GOALS
Autor | Urszula Konarzewska, Grażyna Michalczuk |
Tytuł | SOCIAL REPORTING AS A TOOL FOR ACHIEVING THE SUSTAINABLE DEVELOPMENT GOALS |
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Słowa kluczowe | sustainable development, social reporting, GRI |
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Abstrakt | The concept of sustainable development is not only the subject of theoretical consideration but also an important field of actions taken by international institutions. The adoption of the Sustainable Development Goals (SDGs) is one of the results of these activities A special role in this area is attributed to companies which are expected to incorporate the sustainable development principles into long-term business strategy. Social reporting is a tool for support this process. It provides an information on activities and results in social and envi ronmental fields. The aim of the article is to identify trends associated with the publishing information re lated to Sustainable Development Goals. The realization of the article’s purpose was based on descriptive method consists of analysis of the subject-related literature concerning social re porting and sustainable development. In addition, the method of desk research was applied. Results of the research lead to the conclusion that implementation of challenges related to Agenda 2030 had an impact on increase the number of companies published social reports which contain information concerning sustainable development. However, in order to further develop this type of reporting, it is essential to improve the involvement of governments and other regulatory institutions in the areas of educational activities as well as take the promotional initiatives such as encouraging the use of the GRI Reporting Framework which allows to increase the transparency and ensure comparability and credibility of social reports. The article constitutes a contribution to research on the practice of social reporting. |
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Cytowanie | Konarzewska U., Michalczuk G. |
HTML | wersja html |
Pełny tekst | ESARE_2018_n1_s125.pdf |
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![pdf](http://sj.wne.sggw.pl/img/pdf.png) |
19. |
Economic Sciences for Agribusiness and Rural Economy, 2018 |
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Krzyżanowski J. EUROPEAN ADDED VALUE OF THE COMMON AGRICULTURAL POLICY, A NEW EFFECT OF THE REGIONAL INTEGRATION
Autor | Julian Krzyżanowski |
Tytuł | EUROPEAN ADDED VALUE OF THE COMMON AGRICULTURAL POLICY, A NEW EFFECT OF THE REGIONAL INTEGRATION |
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Słowa kluczowe | European Union, Common Agricultural Policy, Added Value |
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Abstrakt | Integration links in the European Union are particularly strong in agriculture and in this sector joint actions have brought the most visible effect – the implementation of the common agricultural policy. The concept of European Added Value (EAV) can contribute to understanding and assessing the relevance of the CAP to the European Union. The CAP is one of the few EU policies which is chiefly implemented at the EU level and closely linked to the subsidiarity principle, according to which the EU takes on tasks which it can implement more effectively than the Member State governments and regions. EAV derived from the CAP has its own specificity. It creates new values in rural areas and agriculture, but also provides economic, social and environmental effects beyond agriculture. A couple of new values and effects are exemplified in the present paper. It shows the CAP’s contribution to other areas as well as to the UN’s sustainable development objectives. Further research studies on Added Value can contribute to the theory of regional economic integration. |
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Cytowanie | Krzyżanowski J. |
HTML | wersja html |
Pełny tekst | ESARE_2018_n1_s162.pdf |
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20. |
Economic Sciences for Agribusiness and Rural Economy, 2018 |
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Inna T. SOCIAL-DEMOGRAPHIC FACTORS FOR DEVELOPMENT OF AGRICULTURAL TERRITORIES OF POLAND AND UKRAINE
Autor | Tsvihun Inna |
Tytuł | SOCIAL-DEMOGRAPHIC FACTORS FOR DEVELOPMENT OF AGRICULTURAL TERRITORIES OF POLAND AND UKRAINE |
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Słowa kluczowe | rural areas, depopulation, birth rate, mortality, population structure, aging |
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Abstrakt | Rural areas are an important component of the national economy and perform the following functions: efficient and competitive production; rational saving and protection of natural resources; assistance to rural population expanded reproduction; insurance of employment, proper level and quality of life as well as the revival of historical and the formation of new cultural traditions. The aim of the study is to assess the sociodemographic development of rural areas of the Ukraine and Poland and to identify common and distinctive features of their development. In order to assess the level of rural area development, the following indicators were used: rural population size and structure, fertility, mortality and expected life expectancy of the rural population. The aim of the study is to assess trends in the development of demographic processes and to develop proposals for the sustainable development of Ukrainian rural areas, taking into account the experience of Poland. |
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Cytowanie | Inna T. |
HTML | wersja html |
Pełny tekst | ESARE_2018_n2_s294.pdf |
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