61. |
Zeszyty Naukowe SGGW, Polityki Europejskie, Finanse i Marketing, 2018 |
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Dziwulski J. Wpływ poziomu i jakości wiedzy pracowników na zarządzanie kapitałem ludzkim w organizacji usługowej na wybranym przykładzie
Autor | Jacek Dziwulski |
Tytuł | Wpływ poziomu i jakości wiedzy pracowników na zarządzanie kapitałem ludzkim w organizacji usługowej na wybranym przykładzie |
Title | IMPACT OF THE LEVEL AND QUALITY OF EMPLOYEES' KNOWLEDGE ON HUMAN CAPITAL MANAGEMENT IN A SERVICE ORGANIZATION ON A SELECTED EXAMPLE |
Słowa kluczowe | pracownik wiedzy, zarzadzanie kapitałem ludzkim, organizacja usługowa. |
Key words | knowledge worker, human capital management, service organization. |
Abstrakt | W artykule przedstawiono wybrane koncepcje definiowania i strukturalizacji wiedzy. Zidentyfikowano składowe kapitału ludzkiego najbardziej istotne dla obszaru zarządzania wiedzą. Wskazano najistotniejsze elementy zarządzania organizacjami w przyszłości, ze szczególnym uwzględnieniem zasobów niematerialnych. |
Abstract | The article presents selected concepts of defining and structuring knowledge. The components of human capital most important for the area of knowledge management have been identified. The most important elements of managing organizations in the future were indicated, with particular emphasis on intangible assets. |
Cytowanie | Dziwulski J. (2018) Wpływ poziomu i jakości wiedzy pracowników na zarządzanie kapitałem ludzkim w organizacji usługowej na wybranym przykładzie.Zeszyty Naukowe SGGW, Polityki Europejskie, Finanse i Marketing [t.], nr 19(68): 7-18 |
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Pełny tekst | PEFIM_2018_n68_s7.pdf |
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62. |
Zeszyty Naukowe SGGW, Polityki Europejskie, Finanse i Marketing, 2018 |
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Nowacki R. Percepcja reklamy artykułów żywnościowych i jej znaczenie w procesach decyzyjnych konsumentów
Autor | Robert Nowacki |
Tytuł | Percepcja reklamy artykułów żywnościowych i jej znaczenie w procesach decyzyjnych konsumentów |
Title | PERCEPTION OF ADVERTISING OF FOOD PRODUCTS AND ITS IMPORTANCE IN CONSUMER DECISION-MAKING PROCESSES |
Słowa kluczowe | reklama, artykuły żywnościowe, atrakcyjność reklamy, wiarygodność reklamy. |
Key words | advertising, food products, advertising attractiveness, advertising reliability. |
Abstrakt | Celem artykułu jest ocena postrzegania i percepcji reklamy artykułów żywnościowych w społeczeństwie polskim oraz jej wpływu na decyzje zakupowe konsumentów. Podstawą artykułu są wyniki badań ankietowych przeprowadzonych w 2014 roku wśród populacji powyżej 15 roku życia. Z badań wynika, że reklamy artykułów żywnościowych dość często oceniane są jako atrakcyjne i wiarygodne, a podatność na oddziaływanie reklamy artykułów żywnościowych deklaruje niespełna połowa badanych. Występuje przy tym duże zróżnicowanie ocen z punktu widzenia zarówno cech demograficznych respondentów, jak i poszczególnych kategorii produktowych. |
Abstract | The aim of the article is to assess perception of advertising of food products in the Polish society and its impact on consumer purchasing decisions. The grounds for the article are findings of the surveys conducted in 2014 among the population aged above 15 years. The findings show that advertisements of food products are quite often assessed as attractive and reliable, while the susceptibility to the impact of advertising of food products is declared by less than half of the population surveyed. There is also great diversification of assessments from the point of view of both respondents’ demographic traits and individual product categories. |
Cytowanie | Nowacki R. (2018) Percepcja reklamy artykułów żywnościowych i jej znaczenie w procesach decyzyjnych konsumentów.Zeszyty Naukowe SGGW, Polityki Europejskie, Finanse i Marketing [t.], nr 19(68): 143-154 |
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Pełny tekst | PEFIM_2018_n68_s143.pdf |
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63. |
Zeszyty Naukowe SGGW - Ekonomika i Organizacja Gospodarki Żywnościowej, 2018 |
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Kraciuk J. Bezpieczeństwo żywnościowe Polski na tle wybranych krajów Europy Wschodniej
Autor | Jakub Kraciuk |
Tytuł | Bezpieczeństwo żywnościowe Polski na tle wybranych krajów Europy Wschodniej |
Title | Food security in the selected countries of Eastern Europe |
Słowa kluczowe | bezpieczeństwo żywnościowe, kraje Europy Wschodniej |
Key words | food security, Eastern Europe countries |
Abstrakt | Celem artykułu jest ukazanie stanu bezpieczeństwa żywnościowego Polski oraz trzech krajów Europy Wschodniej sąsiadujących z naszym krajem: Białorusi, Rosji i Ukrainy. Analizowane kraje różnią się między sobą zarówno pod względem wielkości posiadanego potencjału gospodarczego, wielkości samych gospodarek, jak i poziomem ich rozwoju. Gospodarki poszczególnych krajów charakteryzuje też określona specyfika. W pierwszej części opracowania ukazano podstawy teoretyczne analizy bezpieczeństwa żywnościowego jako elementu bezpieczeństwa ekonomicznego. W następnej części dokonano charakterystyki analizowanych krajów, ukazując ich specyfikę oraz główne determinanty rozwoju. W części analitycznej przedstawiono stan bezpieczeństwa żywnościowego analizowanych krajów, wykorzystując Global Food Security Index, który został opracowany na zlecenie firmy DuPont przez Economist Intelligence Unit. Ukazano trzy składowe indeksu bezpieczeństwa żywnościowego, jakimi są: dostępność cenowa, dostęp do żywności oraz jakość i bezpieczeństwo żywności. Biorąc pod uwagę niektóre determinanty składowych bezpieczeństwa żywnościowego, podjęto próbę oceny wpływu rozwoju gospodarczego poszczególnych krajów na ich bezpieczeństwo żywnościowe. |
Abstract | The aim of the article is to present the state of food security in Poland and the three neighbouring Eastern European countries: Russia, Belarus and Ukraine. The analysed countries differ in terms of the size of their economic potential, the size of the economies, and the level of their development. The economy of each country is also marked by specific characteristics. In the first part, the paper presents the theoretical basis of food security as an element of economic security. In the next part, the characteristics of the analysed countries are presented showing their specificity and main determinants of development. The empirical part describes the state of food security in the examined countries using the Global Food Security Index, which was developed at the request of DuPont by the Economist Intelligence Unit. Three components of the food safety index are presented: price availability, access to food as well as food quality and safety. Considering some determinants of food safety components, an attempt was made to assess the impact of economic development of individual countries on their food security |
Cytowanie | Kraciuk J. (2018) Bezpieczeństwo żywnościowe Polski na tle wybranych krajów Europy Wschodniej.Zeszyty Naukowe SGGW - Ekonomika i Organizacja Gospodarki Żywnościowej, nr 121: 41-53 |
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Pełny tekst | EIOGZ_2018_n121_s41.pdf |
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64. |
Economic Sciences for Agribusiness and Rural Economy, 2018 |
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Bieniek - Majka M., Matuszczak A. HORIZONTAL INTEGRATION PROCESSES IN THE LIGHT OF THE PARADIGM OF INDUSTRIAL AND SUSTAINABLE DEVELOPMENT OF AGRICULTURE – CASE STUDY OF FRUIT AND VEGETABLE PRODUCERS
Autor | Maryla Bieniek - Majka, Anna Matuszczak |
Tytuł | HORIZONTAL INTEGRATION PROCESSES IN THE LIGHT OF THE PARADIGM OF INDUSTRIAL AND SUSTAINABLE DEVELOPMENT OF AGRICULTURE – CASE STUDY OF FRUIT AND VEGETABLE PRODUCERS |
Title | |
Słowa kluczowe | industrial agriculture, sustainable agriculture, fruit and vegetable producer groups and organisations |
Key words | |
Abstrakt | The aim of this article was to initiate a discussion on the possibility of implementing the paradigm of sustainable agriculture by integrated fruit and vegetable producers. On the basis of the literature review the concept of industrial and sustainable agriculture and the dual model combining the advantages of both ideas were presented. Research has shown that institutional solutions have inspired horticulturists to join producer groups/ /organisations, resulting in an increase in the number of products offered on the domestic and international market. The strength of the correlation analysed between the number of producer groups/organisations and the selected characteristics of the fruit and vegetable market showed that integrated producers have a greater impact on the vegetable market than fruit. This impact had the properties of industrial agriculture. The structure of Polish groups/organisations in terms of their number allows us to suppose that, as small, often family businesses, they have premises to implement the paradigm of sustainable agriculture using the dual model. However, such an idea requires further long-term institutional support. |
Abstract | |
Cytowanie | Bieniek - Majka M., Matuszczak A. |
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Pełny tekst | ESARE_2018_n1_s21.pdf |
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65. |
Economic Sciences for Agribusiness and Rural Economy, 2018 |
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Voloshchuk K., Voloshchuk Y., Voloshchuk V. INNOVATIVE DEVELOPMENT OF UKRAINE
Autor | Kateryna Voloshchuk, Yuliia Voloshchuk, Vitaliy Voloshchuk |
Tytuł | INNOVATIVE DEVELOPMENT OF UKRAINE |
Title | |
Słowa kluczowe | innovation, innovative development, strategy, digital economy |
Key words | |
Abstrakt | It is determined that in economic science there is no single approach to the interpretation of the concept of ‘innovation’. It is suggested that taking into account the radical changes that are in the world economy today it is necessary to use the extended concept of innovation, which should be understood as the results of the development transformation, research, ideas and their combination into a radically new or improved technological, economic, social solution, the results of which can be applied in practice. The main indicators that determine the level of innovation development of a country or region and provide an opportunity to determine the impact on economic development are covered. The place of Ukraine in such ratings according to indicators of innovative development in 2017, 2018 and problems that cause their low level are defined. The improvement directions of the innovative development level of the country are defined and the real steps taken by the government of the country to correct the negative trends through the introduction of digital transformation of the country’s economy, the transition from raw material to high-tech production and the basis of innovative IT technologies and communications are shown. |
Abstract | |
Cytowanie | Voloshchuk K., Voloshchuk Y., Voloshchuk V. |
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Pełny tekst | ESARE_2018_n1_s62.pdf |
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66. |
Economic Sciences for Agribusiness and Rural Economy, 2018 |
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Kłoczko-Gajewska A., Sulewski P. ENVIRONMENTAL AWARENESS OF POLISH FARMERS PARTICIPATING IN FADN
Autor | Anna Kłoczko-Gajewska, Piotr Sulewski |
Tytuł | ENVIRONMENTAL AWARENESS OF POLISH FARMERS PARTICIPATING IN FADN |
Title | |
Słowa kluczowe | sustainable development, farmers, environmental awareness |
Key words | |
Abstrakt | A prerequisite to manage farms in line with the sustainability concept is to be aware of the potential impact of farming practices on environmental and social issues. In this paper we tried to describe and assess environmental awareness of Polish farmers. Basing on the representative sample of 600 farms participating in the FADN we have carried out interviews concerning the farmers’ awareness of environmental problems and potential influence of farming practices on the natural environment, as well as the concept of sustainable agriculture. The results show that the farmers have a relatively high environmental awareness (at least in declarations). Farmers with higher economic potential and participating in agri-environmental schemes are more likely to know the concept of sustainable farming, than the remaining ones. |
Abstract | |
Cytowanie | Kłoczko-Gajewska A., Sulewski P. |
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Pełny tekst | ESARE_2018_n1_s68.pdf |
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67. |
Economic Sciences for Agribusiness and Rural Economy, 2018 |
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Allocca V., Celico F., Marzano E., Tramontano M. THE GREY WATERFOOTPRINT OF CATTLE GRAZING: A CASE OF STUDY FOR ITALY
Autor | Vincenzo Allocca, Fulvio Celico, Elisabetta Marzano, Miriam Tramontano |
Tytuł | THE GREY WATERFOOTPRINT OF CATTLE GRAZING: A CASE OF STUDY FOR ITALY |
Title | |
Słowa kluczowe | grey water footprint, cattle grazing, microbial contaminant, karst aquifer, southern Apennines, Italy |
Key words | |
Abstrakt | Water footprint accounting has contributed to show that livestock production, and dairy production in particular, have a non-negligible impact in terms of freshwater appropriation (Palhares and Mezzopane, 2015). In this line of research, Allocca et al (2018) have contributed to the scientific debate pointing out that livestock grazing can have a substantial effect in terms of the environment-related grey water footprint (GWFenv) originating from microbial contamination. However, cattle grazing can be a source of contamination also for chemical parameters, precisely nitrate, nitrite and ammonium. Albeit the microbial impact of cattle grazing has been documented by Allocca et al. (2018), they did not take into account possible consequences of the grazing activity in terms of chemical contamination, namely nitrates. This aspect is worth to be examined, since nitrates are important parameters to be evaluated when establishing guidelines for protecting aquatic life and/or ambient water quality for recreation use. |
Abstract | |
Cytowanie | Allocca V., Celico F., Marzano E., Tramontano M. |
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Pełny tekst | ESARE_2018_n1_s98.pdf |
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68. |
Economic Sciences for Agribusiness and Rural Economy, 2018 |
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Konarzewska U., Michalczuk G. SOCIAL REPORTING AS A TOOL FOR ACHIEVING THE SUSTAINABLE DEVELOPMENT GOALS
Autor | Urszula Konarzewska, Grażyna Michalczuk |
Tytuł | SOCIAL REPORTING AS A TOOL FOR ACHIEVING THE SUSTAINABLE DEVELOPMENT GOALS |
Title | |
Słowa kluczowe | sustainable development, social reporting, GRI |
Key words | |
Abstrakt | The concept of sustainable development is not only the subject of theoretical consideration but also an important field of actions taken by international institutions. The adoption of the Sustainable Development Goals (SDGs) is one of the results of these activities A special role in this area is attributed to companies which are expected to incorporate the sustainable development principles into long-term business strategy. Social reporting is a tool for support this process. It provides an information on activities and results in social and envi ronmental fields. The aim of the article is to identify trends associated with the publishing information re lated to Sustainable Development Goals. The realization of the article’s purpose was based on descriptive method consists of analysis of the subject-related literature concerning social re porting and sustainable development. In addition, the method of desk research was applied. Results of the research lead to the conclusion that implementation of challenges related to Agenda 2030 had an impact on increase the number of companies published social reports which contain information concerning sustainable development. However, in order to further develop this type of reporting, it is essential to improve the involvement of governments and other regulatory institutions in the areas of educational activities as well as take the promotional initiatives such as encouraging the use of the GRI Reporting Framework which allows to increase the transparency and ensure comparability and credibility of social reports. The article constitutes a contribution to research on the practice of social reporting. |
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Cytowanie | Konarzewska U., Michalczuk G. |
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Pełny tekst | ESARE_2018_n1_s125.pdf |
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69. |
Economic Sciences for Agribusiness and Rural Economy, 2018 |
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Chiarini B., Dagostino A., Marzano E., Regoli A. SUSTAINABILITY IN URBAN VS. RURAL AREAS: A COMPARISON OF SUBJECTIVE AND OBJECTIVE INDICATORS ACROSS EUROPEAN COUNTRIES
Autor | Bruno Chiarini, Antonella Dagostino, Elisabetta Marzano, Andrea Regoli |
Tytuł | SUSTAINABILITY IN URBAN VS. RURAL AREAS: A COMPARISON OF SUBJECTIVE AND OBJECTIVE INDICATORS ACROSS EUROPEAN COUNTRIES |
Title | |
Słowa kluczowe | perception of pollution, concentration of particulate matter, cross-country comparison |
Key words | |
Abstrakt | In this paper, starting from the approach described in Chiarini et al. (2017), who have provided a subjective measure of the environmental impact of cities (subjective EIC) at the country level, we extend the analysis comparing their indicator with the objective measure of the environmental impact of cities (objective EIC) suggested by Agenda 2030, namely mean levels of fine particulate matter (PM2.5 and PM10). The comparison between subjective and objective indicators of the EIC is a novelty in the panorama of the available studies, and provides useful results for policy analysis. In fact, the relative ranking of countries changes according to the metric adopted, and the analysis of association with macroeconomic indicators of development and growth reveal that subjective and objective EIC indicators might influence/be influenced by different macrofactors. |
Abstract | |
Cytowanie | Chiarini B., Dagostino A., Marzano E., Regoli A. |
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Pełny tekst | ESARE_2018_n1_s140.pdf |
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70. |
Economic Sciences for Agribusiness and Rural Economy, 2018 |
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Baranowska A., Kondracki S., Rogoznicki D. COMMON AGRICULTURAL POLICY AS A DETERMINANT OF TRANSFORMATION IN POLISH AGRICULTURE
Autor | Alicja Baranowska, Stanisław Kondracki, Daniel Rogoznicki |
Tytuł | COMMON AGRICULTURAL POLICY AS A DETERMINANT OF TRANSFORMATION IN POLISH AGRICULTURE |
Title | |
Słowa kluczowe | rural areas, Common Agricultural Policy, direct payments |
Key words | |
Abstrakt | The impact assessment of the Common Agricultural Policy on transformation process of Polish agriculture following Poland’s accession to European Union has been carried out. The analysis took into account the changes of the Common Agricultural Policy in terms of goals and the directions of its evolution. In the paper the alterations in land, labour and capital resources of Polish agriculture were also analysed. It has been established that funds coming from the Community budget allowed Polish agriculture to adjust to the requirement of new environment. Integration into the European Union has created good conditions to dynamic development of the agri-food sector as a whole. Acceleration of the modernization and restructuring processes of Polish farms has taken place. These developments have resulted in a reduction in the total number of farms (by 52%) at the simultaneous rise in their average area (by 78%). Union financial measures have also influenced on generational renewal amongst farms managers. The funds considerably enhanced farmers’ incomes, which increased by 156%, thus promoting expenditure on investments. As a result the improvement of technical utilities of farms has been achieved. Consequently, labour productivity growth in Polish agriculture has also been recorded. A wide range of measures within the framework of the Common Agricultural Policy enables to overcome many obstacles of the rural areas in Poland. It also creates possibilities to take advantage of naturally occurring assets in order to effectively compete on the external market. |
Abstract | |
Cytowanie | Baranowska A., Kondracki S., Rogoznicki D. |
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Pełny tekst | ESARE_2018_n1_s168.pdf |
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71. |
Economic Sciences for Agribusiness and Rural Economy, 2018 |
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Essel E. IMPACT OF LAND CONFLICT ON AGRICULTURE PRODUCTION: A CASE STUDY OF THE ALAVANYOS AND NKONYAS OF GHANA
Autor | Emmanuel Essel |
Tytuł | IMPACT OF LAND CONFLICT ON AGRICULTURE PRODUCTION: A CASE STUDY OF THE ALAVANYOS AND NKONYAS OF GHANA |
Title | |
Słowa kluczowe | impact, land conflict, agricultural production |
Key words | |
Abstrakt | Conflict largely is and has always been part of all human endeavours, however one particular area where conflict has created problems has been land conflict where tribes owing to their beliefs and cultures feel that lands they occupy has been a heritage property that had been handed down from generation. Land remains an important natural capital for every nation and individuals, and because of this, it is not unusual that there is land conflict across the world, especially in developing nations like Ghana where a huge population depends on agriculture for their livelihood. A case of a protracted land conflict in Ghana is between the people of Nkonya. and Alavanyo. The objective of this paper was to access the impact of land conflict between the Nkonyans and Alavanyos of Ghana on agriculture production. It also professes some recommendations. The paper was conducted as a desk study and the author relied mainly on secondary data. |
Abstract | |
Cytowanie | Essel E. |
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Pełny tekst | ESARE_2018_n1_s182.pdf |
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72. |
Economic Sciences for Agribusiness and Rural Economy, 2018 |
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Klapkiv Y., Kostetskyi Y., Putsenteilo P. MODERN CHALLENGES OF AGRARIAN BUSINESS IN UKRAINE ON THE WAY TO EUROPE
Autor | Yuriy Klapkiv, Yaroslav Kostetskyi, Petro Putsenteilo |
Tytuł | MODERN CHALLENGES OF AGRARIAN BUSINESS IN UKRAINE ON THE WAY TO EUROPE |
Title | |
Słowa kluczowe | agrarian sector, agro-industrial complex, agricultural enterprises, institutional structures, EU, economic policy, export |
Key words | |
Abstrakt | It is established that the Ukrainian agrarian sector in recent years suffered quite serious reformational impacts on the institutional environment of the functioning of economic actors, in particular the influence of regulators on the transformation of agricultural development. It is substantiated that under institutional transformations it is appropriate to understand the changes that occur as part of the creation of new rules of conduct of participants, containing a specific mechanism for ensuring compliance with these rules, as well as improving organizational and economic regulators within the existing set of rules for all participants It is determined that the institutional system is a structured set of interrelated informal rules that determine, on the one hand, a system of incentives for increasing the efficiency of interaction between subjects of the agrarian economy, and, on the other hand, restricts the activities of economic agents, which create a certain framework for implementation their target functions in accordance with the law and public interests. |
Abstract | |
Cytowanie | Klapkiv Y., Kostetskyi Y., Putsenteilo P. |
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Pełny tekst | ESARE_2018_n1_s250.pdf |
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73. |
Economic Sciences for Agribusiness and Rural Economy, 2018 |
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Gradziuk P., Gradziuk B. EMPLOYMENT IMPACTS OF RENEWABLE ENERGY IN UE
Autor | Piotr Gradziuk, Barbara Gradziuk |
Tytuł | EMPLOYMENT IMPACTS OF RENEWABLE ENERGY IN UE |
Title | |
Słowa kluczowe | renewable energy sources, employment, panel estimation |
Key words | |
Abstrakt | In the world renewable energy sector, including large hydropower, employed 10.3 million people, directly and indirectly, in 2017. This represents an increase of 5.3% over the number reported the previous year. The aim of the executed research is to determine the influence of harvesting renewable energy on the labour market in EU. Eurostat databases provided a source of empirical data concerning the amount of produced energy. The following sectors were considered: solid biofuels, biogas, liquid biofuels, geothermal, hydropower, municipal waste, solar photovoltaic, solar thermal, wind power and heat pumps. The research concerned 28 Member States of the EU between 2009 and 2016. Panel estimation was used as means of empirical indication of relations between the variables. The obtained models are adjusted to the empirical data, the rectified coefficient of determination equalled, depending on the sector, 0.828 (liquid biofuels) to 0.981 (solid biofuels). The analysed models show that throughout the examined period, the solar and wind power sectors were the ones that consumed the larger amount of work. As it was indicated above, these sectors are considered the most innovative and technologically advanced ones and thus, the employment rates seem to decreased in the shorter time. |
Abstract | |
Cytowanie | Gradziuk P., Gradziuk B. |
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Pełny tekst | ESARE_2018_n1_s259.pdf |
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74. |
Economic Sciences for Agribusiness and Rural Economy, 2018 |
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Babytska O., Prykhodko T., Shust O., Zabolotnyy S. ENVIRONMENTAL POLICY IMPLEMENTATION BASED ON INNOVATIVE COMPONENT – EXPERIENCE OF UKRAINE
Autor | Olha Babytska, Tamara Prykhodko, Olena Shust, Serhiy Zabolotnyy |
Tytuł | ENVIRONMENTAL POLICY IMPLEMENTATION BASED ON INNOVATIVE COMPONENT – EXPERIENCE OF UKRAINE |
Title | |
Słowa kluczowe | environmental policy, sustainability, innovation, effect |
Key words | |
Abstrakt | The article presents the principles of environmental policy implementation in Ukraine and its social, economic and ecological impact in accordance with objectives of the Environmental Strategy of Ukraine for 2020. It is stated that activities of industrial enterprises lead to the most significant negative influence on the environment. The relation between environmental policy and atmospheric air emissions is determined using regression analysis. It is also proved that innovations can be viewed as a driver for realization of environmental policy. Measures for the environmental policy improvement in Ukraine refer to state and local control and imply a set of innovative actions in industrial production. |
Abstract | |
Cytowanie | Babytska O., Prykhodko T., Shust O., Zabolotnyy S. |
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Pełny tekst | ESARE_2018_n1_s287.pdf |
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75. |
Economic Sciences for Agribusiness and Rural Economy, 2018 |
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Kedra A., Klapkiv L. RELATION BETWEEN SELECTED WEATHER FACTORS AND INSURANCE INDEMNITY IN UKRAINIAN AGRICULTURE
Autor | Arleta Kedra, Lyubov Klapkiv |
Tytuł | RELATION BETWEEN SELECTED WEATHER FACTORS AND INSURANCE INDEMNITY IN UKRAINIAN AGRICULTURE |
Title | |
Słowa kluczowe | insurance indemnity, weather variables, agriculture |
Key words | |
Abstrakt | The present paper is devoted to examining if weather variables have a significant impact on the level of indemnity in examined agriculture insurances, i.e. insurance of winter crops. The authors will determine whether indicators as excessive rainfall and extreme temperatures (especially frost) contribute to crucial increase of insurance indemnity. According to currently existing theories, weather changes have vital consequences both for farmers and for insurers as they take over the risk. The goal of the present paper is to analyse strength and direction of correlation between weather variables and insurance indemnity in case of winter plants to state whether these influence amounts of money paid to farmers for their crops’ losses. |
Abstract | |
Cytowanie | Kedra A., Klapkiv L. |
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Pełny tekst | ESARE_2018_n1_s358.pdf |
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76. |
Economic Sciences for Agribusiness and Rural Economy, 2018 |
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Janulewicz P. EU FUNDS (RDP) AND THEIR IMPACT ON LOCAL DEVELOPMENT
Autor | Pawel Janulewicz |
Tytuł | EU FUNDS (RDP) AND THEIR IMPACT ON LOCAL DEVELOPMENT |
Title | |
Słowa kluczowe | local development, Hellwig’s method, Ward’s method |
Key words | |
Abstrakt | The paper presents the results of research aimed at determining the impact of the use of EU funds on local development on the example of voivodeships. The first stage of the research was performed with the use of Hellwig’s development model method. It was aimed at classifying individual voivodships and assigning them to one of four groups in terms of their level of development. The next stage was to check whether the examined features proving the level of local development are also related to the level of use of EU funds under RDP. In the third stage, the analysis of Ward clusters was used and answers were sought as to whether the units which are clustered together in terms of the level of use of EU funds are at the same time included in the same groups in terms of the level of local development. |
Abstract | |
Cytowanie | Janulewicz P. |
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Pełny tekst | ESARE_2018_n1_s376.pdf |
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77. |
Economic Sciences for Agribusiness and Rural Economy, 2018 |
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Nowacki R. USE OF ICT SERVICES AT FOOD PROCESSING ENTERPRISES AND THE INFORMATION SOCIETY DEVELOPMENT
Autor | Robert Nowacki |
Tytuł | USE OF ICT SERVICES AT FOOD PROCESSING ENTERPRISES AND THE INFORMATION SOCIETY DEVELOPMENT |
Title | |
Słowa kluczowe | food processing, ICT, ICT services, information society |
Key words | |
Abstrakt | The aim of the article is to analyse the scale of use and to assess the services related to modern information and communication technologies at food processing enterprises and to identify the dependencies between the obtained indices and the features characterising the entities surveyed. The grounds for considerations are findings of the surveys with 201 managers of enterprises of this sector, differentiated in terms of size. The analysis comprised the three areas of ICT services: telecommunications services, services related to software and consultancy in the IT area, and information-related services. The results indicate a wide scope of the use of ICT services – telecommunication services are used by all the entities surveyed, those related to software and consultancy – by three quarters, while information-related services – by almost 60%. In case of all entities there are noted growing outlays on their application, justified, on the one side, by the demand, and, on the other side, by high appraisals of their quality and up-to-datedness (more than 70% of indications) as well as their impact on competitiveness of the entities using them (percentages at the level of more than 60%). It must be said that there occur quite big differences in the indices obtained, due to the features of the enterprises in question. Most often statistically significant dependencies appear in case of information-related services – they are determined by the size of enterprises and the origin of their capital. In case of the services related to software and IT consultancy, the said dependencies also concern the enterprises’ size and, additionally, the range of their activities. Definitely most seldom the statistically significant dependencies occur in case of telecommunication services. |
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Cytowanie | Nowacki R. |
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Pełny tekst | ESARE_2018_n2_s51.pdf |
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78. |
Economic Sciences for Agribusiness and Rural Economy, 2018 |
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Zuba-Ciszewska M. STRUCTURAL CHANGES IN THE DAIRY INDUSTRY AND THEIR IMPACT ON THE EFFICIENCY OF DAIRIES – A POLISH EXAMPLE
Autor | Maria Zuba-Ciszewska |
Tytuł | STRUCTURAL CHANGES IN THE DAIRY INDUSTRY AND THEIR IMPACT ON THE EFFICIENCY OF DAIRIES – A POLISH EXAMPLE |
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Słowa kluczowe | dairy industry, efficiency, changes, milk market |
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Abstrakt | The purpose of this paper was to determine structural changes in Poland’s dairy industry and assess their impact on the efficiency of dairies. It was not until the mid-nineties that the process of concentrating milk processing and the rationalization of its production began in the country. Technical and economical work efficiency have improved. By also taking the dynamic increase in sales profitability into account, one can draw some positive conclusions about the intensive management seen within the dairy sector. Dairies should not only improve their position on the domestic and foreign markets, but also strengthen vertical integration with milk producers. |
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Cytowanie | Zuba-Ciszewska M. |
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Pełny tekst | ESARE_2018_n2_s116.pdf |
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79. |
Economic Sciences for Agribusiness and Rural Economy, 2018 |
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Mieczkowski M., Trajer M. TRENDS IN POULTRY CONSUMPTION AFTER POLAND’S ACCESSION TO THE EUROPEAN UNION
Autor | Martyn Mieczkowski, Marzena Trajer |
Tytuł | TRENDS IN POULTRY CONSUMPTION AFTER POLAND’S ACCESSION TO THE EUROPEAN UNION |
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Słowa kluczowe | poultry consumption, poultry, production, foreign sales |
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Abstrakt | The poultry industry is one of the most rapidly developing sectors of the national agriculture, and Poland is the largest poultry producer in the European Union. Since Poland’s accession to the European Union, the two main factors determining the development of the poultry industry in Poland have been export demand and the growing domestic consumption. The aim of this article was to analyse the changes in the balance sheet of poultry consumption in Poland in the context of conditions of the poultry market and to analyse the impact of changes in red meat consumption on changes in the dynamics of poultry consumption. |
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Cytowanie | Mieczkowski M., Trajer M. |
HTML | wersja html |
Pełny tekst | ESARE_2018_n2_s154.pdf |
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80. |
Economic Sciences for Agribusiness and Rural Economy, 2018 |
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Dziura B., Ślusarczyk B. SOCIAL CAPITAL AS A STIMULANT FOR THE DEVELOPMENT OF ENTERPRISES IN THE PODKARPACKIE PROVINCE
Autor | Bernadetta Dziura, Bogusław Ślusarczyk |
Tytuł | SOCIAL CAPITAL AS A STIMULANT FOR THE DEVELOPMENT OF ENTERPRISES IN THE PODKARPACKIE PROVINCE |
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Słowa kluczowe | social capital, intellectual capital, enterprise, development |
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Abstrakt | Social capital is one of the essential elements of an enterprise’s development. Enterprises with a high level of social capital, due to the smooth flow of information, are predisposed to achieve higher innovation, gaining an advantage over competitors (Przybysz, 2011). The social capital affects the creation of the unique value of an enterprise, mainly through the structures of the connections network, social and cultural norms as well as trust (Dziura, 2016). Nowadays, it is analysed at various levels and in varying degrees, also in relation to territorial systems, including the provincial level. The present paper is an attempt to analyse and describe the impact of social capital on development of selected enterprises in the Podkarpackie province. Authors of the article, due to the conducted surveys, application of statistical methods and analysis of financial reports, aim at presenting the effects of investing in social capital. |
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Cytowanie | Dziura B., Ślusarczyk B. |
HTML | wersja html |
Pełny tekst | ESARE_2018_n2_s326.pdf |
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