ORGANIC MARKET FORMATION IN UKRAINE

Oleg Kucher1, Nataliia Pokotylska2, Zoia Pustova3, Natalia Pustova4
1, 2, 3, 4 State Agrarian and Engineering University in Podilya
Kucher, Oleg; ORCID: 0000-0002-2086-5971 (State Agrarian and Engineering University in Podilya)
Pokotylska, Nataliia; ORCID: 0000-0003-3163-2900 (State Agrarian and Engineering University in Podilya)
Pustova, Zoia; ORCID: 0000-0003-3511-5054 (State Agrarian and Engineering University in Podilya)
Pustova, Natalia; ORCID: 0000-0003-3184-6378 (State Agrarian and Engineering University in Podilya)
ORGANIC MARKET FORMATION IN UKRAINE
Turystyka i Rozwój Regionalny, 2021, vol., nr 16, s. 55-66

Słowa kluczowe

organic market organic production organic products certification organic production marking

Streszczenie

The article examines modern state and prospects of the development of organic market in the context of rationalization of the available natural-resource potential of Ukraine. Basing on the analysis of key organic production indicators it is relevant to conclude that during last year’s there is stable positive dynamics in growing of the area of farmlands that take part in the certified reduced production. Due to the improvement of the organic production recycling the level of organic production consuming and number of certified manufacturers have significantly increased. Consumers of Ukrainian organic production are predominantly the EU countries. Ukraine is interested in the organic market development and there are inevitable resources that can be found in every region of the country. We have characterized the legal principles that enable the organic market and the establishing of relation that are linked to the organic production development which are regulated by the Law of Ukraine and other legislative acts that are related to the issue. Basing on the data of the article and estimation of the organic production consuming level in Ukraine in 2010-2019 there were evaluated forecast indicators of the Ukrainian organic market capacity until 2023.