Wyniki wyszukiwania

Autor	Viktoriia Baidala, Vira Butenko, Olena Slavkova, Andrii Sukhostavets
Tytuł	STRATEGIC FUNDAMENTALS OF BIOECONOMY DEVELOPMENT IN UKRAINE
Title
Słowa kluczowe	bioeconomy, concept of the state strategy for the development of bioeconomy, innovative development
Key words
Abstrakt	The purpose of this study is to identify the global trends in bioeconomic development and to develop the Concept of a State Strategy of Bioeconomic Development in Ukraine for the period until 2030. The authors define the bioeconomy as a set of industries that ensure the sustainable use of renewable resources, the use of biotechnologies for production while reducing the potential environmental damage, contributing to the innovative development of relevant sectors, and providing positive aspects of socio-economic development. The article formulates approaches to measuring the state and effectiveness of the bioeconomic development in Ukraine and the EU countries. Based on the analysis of world experience, it is concluded that to accelerate the development of the bioeconomy in Ukraine, it is necessary to develop the Strategy for the development of the bioeconomy in Ukraine. The conceptual foundations of such a Strategy have been developed by the authors of the article. The results of the study are the basis for the development and implementation of the State Strategy for the Development of Bioeconomy in Ukraine. The relevance of this study is determined by the absence of the Bioeconomic Development Strategy in Ukraine, which makes it difficult for the country to reach a new technological and innovative level of development. At the same time, the development and implementation of this Strategy will help Ukraine enter the international system of production of new knowledge and technologies.
Abstract
Cytowanie	Baidala V., Butenko V., Slavkova O., Sukhostavets A.
HTML	wersja html
Pełny tekst	ESARE_2020_n4_s30.pdf

Autor	Alexandra-Maria Chirilas, Diana Foris
Tytuł	DEVELOPMENT OF AGRITOURISM THROUGH THE CONCEPT OF LOCAL GASTRONOMY POINTS
Title
Słowa kluczowe	agritourism, rural areas, local gastronomy
Key words
Abstrakt	This paper addresses issues regarding the new government initiative Local Gastronomic Points to develop rural areas with agritourism potential in Romania by highlighting the local gastronomy. The main objective of this research is to identify how the concept of Local Gastronomic Points is perceived in terms of the opinion of the owners who manage such businesses and to identify the implications of this concept in the development of agritourism. In this respect, qualitative marketing research based on the semi-structured interview method was conducted at the level of the rural tourist destination Vama Buzaului, Romania. The main conclusion of the study is that the Local Gastronomic Points is an initiative that demonstrates that it can generate horizontal development of the rural areas and the development of agritourism. The research results revealed that this concept enhances the local community and gastronomy. Starting from these results, we propose to design a unitary Gastro Local concept at the county level, which should include specific requirements regarding the culinary preparations and services, the standardization of the marking and signalling of these Points, and intense activity of information and tourist promotion. The results of the study are conclusive and relevant for stakeholders in agritourism, for the responsible public authorities in the field of tourism, to develop competitive rural tourist destinations. The paper also offers future research directions.
Abstract
Cytowanie	Chirilas A., Foris D.
HTML	wersja html
Pełny tekst	ESARE_2020_n4_s43.pdf

Autor	Tetiana Balanovska, Olga Gogulya, Volodymyr Kharchenko, Hanna Kharchenko
Tytuł	COGNITIVE MODELLING OF AN EFFECTIVE SYSTEM OF INFORMATION SUPPORT OF AGRICULTURAL ENTERPRISES
Title
Słowa kluczowe	information support, cognitive approach, modelling, forecasting, poorly structured system, cognitive modelling of efficiency of functioning of the information system of agricultural entrepreneurship
Key words
Abstrakt	This article encompasses the methodology of cognitive modelling of complex poorly structured systems. Based on the expert method and with the help of this modelling methodology, the main factors that influence the effectiveness of information support of agricultural entrepreneurship were identified and the direction of their action was determined. There has been developed a cognitive map that reflects the cumulative impact of various factors on each other, as well as on the effectiveness of the information system for agricultural entrepreneurship. Hidden patterns between factors influencing the effectiveness of information support of agricultural entrepreneurship are revealed based on the cognitive map. The scenario approach is simulated based on different trends that reflect the current situation. This model allows us to further evaluate the performance of the system of information support of agricultural entrepreneurship under the influence of the environment, to predict its development, as well as to develop optimal strategic decisions that are aimed at ensuring sustainable development.
Abstract
Cytowanie	Balanovska T., Gogulya O., Kharchenko V., Kharchenko H.
HTML	wersja html
Pełny tekst	ESARE_2020_n4_s55.pdf

Autor	Jurij Klapkiv
Tytuł	GLOBAL AREAS OF AGRARIAN BUSINESS DEVELOPMENT
Title
Słowa kluczowe	food security, pandemic, poverty, reduction of profitability, strategic development goals, global environment, food security indicators, consumer price index
Key words
Abstrakt	The following research methods are used to achieve this goal: theoretical synthesis, analysis, abstract and logical - to reveal the relationship of the global food crisis in the context of achieving food security goals; interpretation and comparison - to determine the prospects for improving food security; tabular and graphical - for a visual representation of food security in the world. It has been established that food security is an objective necessity for human development. Its provision is a guarantee of regular access of the population to high-quality food necessary for leading an active and healthy life. Taking into account the analysed indicators of food security, reserves have been identified for improving the growth of food security in the strategy of sustainable development of Ukraine and the world. A cumulative interrelated analysis of pandemic and post-pandemic poverty growth, declining profitability, and price differentiation in food security has been conducted. The assessment of divergent changes in the food sector of Ukraine and other countries is carried out taking into account the challenges of the environmental environment. The results of the study on food security can be used in the management of the economy and the agro-industrial sector as one of the goals of sustainable development.
Abstract
Cytowanie	Klapkiv J.
HTML	wersja html
Pełny tekst	ESARE_2020_n4_s61.pdf

Autor	Oleg Kucher, Liliia Prokopchuk, Serhiy Zabolotnyy
Tytuł	FORMATION OF THE DEVELOPMENT STRATEGY FOR THE BIOECONOMY IN UKRAINE
Title
Słowa kluczowe	bioeconomy, agriculture, biotechnologies, bioresources, strategies
Key words
Abstrakt	The article examines the role of the bioeconomy in the formation of priorities for the economic development of Ukraine. It is determined that the primary goal of the bioeconomy is the optimal use of renewable biological resources and the creation of sustainable manufacturing systems for new products. It is noted that Ukraine belongs to the countries with high bioeconomic potential, the source of which is the production of biomass of agricultural origin that creates favorable conditions for the development of the bioeconomy. The dynamics of biomass production potential are characterized by a stable increase in the amount of biomass available for use, and its energy capacity is analysed. Using the methodology of 'smart specialization', a model of strategy formation was developed, which defines the priorities, goals, and objectives of the bioeconomic development of Ukraine's economy.
Abstract
Cytowanie	Kucher O., Prokopchuk L., Zabolotnyy S.
HTML	wersja html
Pełny tekst	ESARE_2020_n4_s78.pdf

Autor	Veronika Butorina, Oleg Kucher, Zoia Pustova, Natalia Pustova, Oleh Tkach
Tytuł	THE ROLE OF BIOMASS IN THE BIOECONOMIC POLICY OF UKRAINE AND ITS LEGAL REGULATION
Title
Słowa kluczowe	bioeconomy, biotechnologies, innovations, agricultural biomass
Key words
Abstrakt	The article examines the need and possibility of introducing bioeconomy in the management system of the national economy, in the context of the focus on sustainable development through the use of the most modern techniques and technologies for the use of biomass. It is determined that the key role in the development of a new direction of the country's economy is played by the agricultural sector, as the bioeconomy of agricultural systems is based on agricultural biomass and biotechnology. Optimization of agricultural biomass flows is one of the components of bioeconomy development. It is noted that, given the significant natural and economic, raw material research and production potential and state support, Ukraine has great opportunities for bioeconomy development based on the production of environmentally friendly bioenergy products through the efficient use of agricultural biomass. The legal bases of the state management of the bioeconomic development of Ukraine are stated.
Abstract
Cytowanie	Butorina V., Kucher O., Pustova Z., Pustova N., Tkach O.
HTML	wersja html
Pełny tekst	ESARE_2020_n4_s84.pdf

Autor	Nining Kusnanik, Nurhasan Nurhasan, Panji Pambudi
Tytuł	Sustainable development of sport tourism in Banyuwangi
Title
Słowa kluczowe	sport tourism role, the effect on local content, sustainable development strategy
Key words
Abstrakt	This research has an aim to examine the role of Sport Tourism through the program ofBanyuwangi festival (B-Fest) and the impact of local content and deciding sustainable strategyof Sport Tourism Development. This research uses descriptive associative research methodwith qualitative and quantitative approach. Data Collection method done by observation,direct interview, questionnaire and collect the data from related instance. The result of thisanalysis shows that: (1) Banyuwangi Festival Program (B-fest) successfully increase the numberof visitor in Kawah Ijen and Pulau Merah within total contribution of 75.9%; (2) The effectof sport tourism toward the change of local community in Kawah Ijen, on economic aspectcontribute 100%. On social aspect contribute 11.6%. Environmental aspect, edelweiss flowerno longer to be seen, Javan lutung and deer are rarely to be seen. Social Aspect contribute 2.6%toward people prosperity, 0.2% toward local satisfaction, 12.7% toward people participation;(3) Development strategy on sustainable sport tourism using the model of Sport tourismParticipation and oriented to tourism characteristic.
Abstract
Cytowanie	Kusnanik N., Nurhasan N., Pambudi P.
HTML	wersja html
Pełny tekst	TIRR_2020_n13_s117.pdf

Autor	Grzegorz Maciejewski
Tytuł	Typy gospodarstw domowych ze względu na ich zachowania na rynku żywności
Title	Types of Households by Their Behaviour on the Food Market
Słowa kluczowe	gospodarstwo domowe, typologia, rynek żywności, analiza wielowymiarowa, Polska, Słowacja
Key words	household, typology, food market, multidimensional analysis, Poland, Slovakia
Abstrakt	Dynamiczny rozwój rynku artykułów żywnościowych wymaga od przedsiębiorstw oraz instytucji odpowiedzialnych za politykę gospodarczą kraju ciągłego monitorowania zachowań głównego podmiotu konsumpcji na tym rynku, jakim jest gospodarstwo domowe. Jednym z rozwiązań jest prowadzenie zabiegów typologizacji. Celem artykułu jest zaprezentowanie wyników typologii gospodarstw domowych przeprowadzonych w Polsce i na Słowacji na próbie 900 gospodarstw domowych. Do delimitacji typów gospodarstw wykorzystano hierarchiczną (metoda Warda) i niehierarchiczną (metoda k-średnich) analizą skupień. W rezultacie w każdej podpróbie udało się wyodrębnić trzy typy gospodarstw domowych ze względu na ich zachowania na rynku żywności.
Abstract	The dynamic development of the food market requires enterprises and institutions responsible for the country's economic policy to constantly monitor the behaviour of the main consumption entity on this market, which is the household. One of the solution is to conduct typologisation procedures. The aim of the article is to present the results of household's typology conducted in Poland and Slovakia on a sample of 900 households. Hierarchical (Ward's method) and non-hierarchical (k-means method) cluster analysis was used to delimit households' types. As a result, three types of households were identified in each sub-sample by their behaviour on the food market.
Cytowanie	Maciejewski G. (2020) Typy gospodarstw domowych ze względu na ich zachowania na rynku żywności.Zeszyty Naukowe SGGW w Warszawie - Problemy Rolnictwa Światowego, t. 20(35), z. 1: 52-66
HTML	wersja html
Pełny tekst	PRS_2020_T20(35)_n1_s52.pdf

Autor	Anna Twardowska
Tytuł	Wyrównywanie się cen gruntów rolnych w krajach Unii Europejskiej
Title	Equalization of Agricultural Land Prices in the European Union Countries
Słowa kluczowe	beta-konwergencja, ceny ziemi rolnej, Unia Europejska
Key words	beta-convergence, agricultural land prices, European Union
Abstrakt	W artykule poruszono problematykę związaną z kształtowaniem się cen ziemi rolniczej w krajach Unii Europejskiej. Poddano weryfikacji hipotezę dotyczącą występowania beta-konwergencji absolutnej cen ziemi rolnej wśród 20 wybranych państw UE. Badania przeprowadzono dla lat 2006 – 2017 z wykorzystaniem modeli absolutnej konwergencji typu beta opartych na danych przestrzennych. Uzyskane wyniki badań potwierdzają występowanie tzw. efektu doganiania na rynku cen ziemi rolnej w Unii Europejskiej. Tym samym w krajach, w których początkowo stwierdzono niższy poziom cen ziemi rolnej następuje szybszy wzrost cen, niż w krajach o początkowo wyższym ich poziomie.
Abstract	The paper deals with issues related to the development of agricultural land prices in the countries of the European Union. The hypothesis regarding absolute beta-convergence of agricultural land prices among 20 selected EU countries was verified. The research was carried out for the years 2006 - 2017 using absolute beta convergence models based on spatial data. Obtained test results confirm the occurrence of so-called the effect of catching up on the agricultural land market in the European Union. Thus, in countries where initially a lower level of agricultural land prices were found, there is a faster increase in prices than in countries with initially higher levels.
Cytowanie	Twardowska A. (2020) Wyrównywanie się cen gruntów rolnych w krajach Unii Europejskiej.Zeszyty Naukowe SGGW w Warszawie - Problemy Rolnictwa Światowego, t. 20(35), z. 1: 67-77
HTML	wersja html
Pełny tekst	PRS_2020_T20(35)_n1_s67.pdf

Autor	Magdalena Kowalska
Tytuł	THE BLOG AS A COMMUNICATION TOOL IN THE ASSESSMENT OF YOUNG CONSUMERS - THE RESULTS OF EMPIRICAL RESEARCH
Title	Blog jako narzędzie komunikacji w ocenie młodych konsumentów – wyniki badań empirycznych
Słowa kluczowe	blog, generation Y, blogosphere, online communication, influencer marketing
Key words	blog, generation Y, blogospfara, online communication, influencer marketing.
Abstrakt	The aim of the article is to explore the attitudes of young people towards the use of company blogs as a communication tool between the company and clients and source of information about products and/or the company. In the first part of the article, based on the analysis of secondary sources, the history of the development of modern blogs is presented. This part also discusses the classification of blogs and the potential of the blogosphere as a virtual community as well as the numerous benefits resulting from running a corporate blog. The second part of the study presents the results of the primary research carried out among a representative sample of young people (aged 15-24), whose aim was to recognize their attitudes towards the use of corporate blogs in marketing communication.
Abstract	Celem artykułu jest eksploracja przekonań i postaw młodych osób wobec wykorzystania blogów firmowych jako narzędzia komunikacji pomiędzy przedsiębiorstwem a klientami oraz źródła informacji o produktach i/lub firmie. W pierwszej części artykułu w oparciu o analizę źródeł wtórnych zaprezentowano historię powstania współczesnych blogów, omówiono ich klasyfikację, wskazano na potencjał blogosfery jako wirtualnej społeczności, a także omówiono liczne korzyści wynikające z prowadzenie bloga korporacyjnego. W drugiej części opracowania zaprezentowano wyniki badań pierwotnych, przeprowadzonych wśród przedstawicieli młodych osób (w wieku 15-24 lat), których celem było poznanie ich postaw względem wykorzystanie blogów korporacyjnych w komunikacji marketingowej
Cytowanie	Kowalska M. (2020) THE BLOG AS A COMMUNICATION TOOL IN THE ASSESSMENT OF YOUNG CONSUMERS - THE RESULTS OF EMPIRICAL RESEARCH.Zeszyty Naukowe SGGW, Polityki Europejskie, Finanse i Marketing [t.], nr 23(72): 57-67
HTML	wersja html
Pełny tekst	PEFIM_2020_n72_s57.pdf

Autor	Eugeniusz Gostomski, Błażej Lepczyński
Tytuł	Metodyczne i rynkowe aspekty ratingu listów zastawnych – doświadczenia z rynku niemieckiego
Title	METHODOLOGICAL AND MARKET ASPECTS OF COVERED BOND RATING – EXPERIENCE FROM THE GERMAN MARKET
Słowa kluczowe	listy zastawne, rating, analiza rynku.
Key words	covered bond, rating, market analysis.
Abstrakt	Rating międzynarodowych agencji ratingowych odgrywa szczególną rolę na rynku listów zastawnych. Z uwagi bowiem na duży stopień skomplikowania emisji listów zastawnych w zdecydowanej większości przypadków emisje listów zastawnych mają rating przyznany przez przynajmniej jedną międzynarodową agencję ratingową. Oznacza to, że rating stanowi ważną determinantę rozwoju rynku listów zastawnych. Nasze badania w odniesieniu do rynku niemieckiego potwierdzają tezę o dużym znaczeniu ratingu w rozwoju rynku listów zastawnych. W aspekcie metodycznym rating listów zastawnych jest kombinacją elementów ilościowych, jakościowych, a na końcowy wynik procedury ratingowej wpływ ma wynik oceny standingu finansowego emitenta listów zastawnych oraz jakości puli aktywów zabezpieczających. Z przeprowadzonych badań wynika, że poziom ocen ratingowych niemieckich listów zastawnych jest wysoki i co równie ważne stabilny w czasie. Jednak pomimo wysokiego bezpieczeństwa listów zastawnych rating poszczególnym emisjom jest często nadawany przez dwie lub trzy agencje, co przesądza o dużym znaczeniu ratingu jako czynnika rozwojowego, przede wszystkim wspierającego wiarygodność i przejrzystość rynku.
Abstract	The ratings of global credit rating agencies play a special role in the covered bond market. Due to the high degree of complexity in the issuance of covered bonds in the vast majority of cases, an issue of covered bonds has a rating assigned by at least one credit rating agency. This means that the rating is an important determinant of the covered bond market. The main aim of the article was to examine the theoretical and practical elements related to the impact of ratings on the development of German covered bonds (Pfandbriefe). Our research confirms the thesis regarding the importance of the rating in the development of the German covered bond market. In the methodological aspect, credit rating is a combination of quantitative, qualitative and country risk elements. The research shows that the rating level of German mortgage bonds is high and, equally important, stable over time. Despite the high security of covered bonds, the rating of individual issues is awarded by two or three separate agencies, which determine the importance of the rating as a factor in the development of the market.
Cytowanie	Gostomski E., Lepczyński B. (2020) Metodyczne i rynkowe aspekty ratingu listów zastawnych – doświadczenia z rynku niemieckiego.Zeszyty Naukowe SGGW, Polityki Europejskie, Finanse i Marketing [t.], nr 23(72): 68-81
HTML	wersja html
Pełny tekst	PEFIM_2020_n72_s68.pdf

Autor	Elżbieta Malinowska-Misiąg
Tytuł	DIVERSE ASPECTS OF LOCAL FISCAL CAPACITY – CASE STUDY OF POLAND
Title	Różne wymiary potencjału dochodowego jednostek samorządu terytorialnego – przykład Polski
Słowa kluczowe	fiscal capacity, fiscal effort, LGUs’ revenues, local disparities
Key words	potencjał dochodowy, wysiłek fiskalny, dochody JST, zróżnicowania lokalne.
Abstrakt	The structure of the financial system of local government units (LGUs) determines the efficiency of its operation and development opportunities. Such a system should take into account both appropriately assigned sources of its own revenues as well as properly estimated expenditure needs, and equalization transfers. This paper focuses on the revenue side, more precisely – on the fiscal capacity of local governments. The paper begins by analyzing the concept of fiscal capacity in foreign and Polish literature. Then, three different types of fiscal capacity are distinguished, which is justified by the different purposes for which such capacities can be used. The remainder of the paper presents the amounts of fiscal capacity of various types of Polish LGUs in 2010-2017. An attempt was also made to identify external factors affecting the amount of this capacity.
Abstract	Konstrukcja systemu finansowego jednostek samorządu terytorialnego (JST) determinuje efektywność jego funkcjonowania i możliwości rozwoju. Taki system powinien uwzględniać zarówno odpowiednio przypisane źródła dochodów własnych, jak i właściwie oszacowane potrzeby wydatkowe oraz transfery wyrównawcze. Artykuł koncentruje się na dochodach, a ściślej – na potencjale dochodowym samorządów lokalnych. Rozpoczyna go analiza pojęcia potencjału dochodowego w literaturze zagranicznej i polskiej. Następnie rozróżniono trzy różne kategorie potencjału dochodowego, co jest uzasadnione różnymi celami, dla których potencjał może być wykorzystywany. W dalszej części artykułu przedstawiono wielkości potencjału dochodowego różnych rodzajów JST w Polsce w latach 2010–2017. Podjęto również próbę zidentyfikowania czynników zewnętrznych wpływających na wielkość potencjału.
Cytowanie	Malinowska-Misiąg E. (2020) DIVERSE ASPECTS OF LOCAL FISCAL CAPACITY – CASE STUDY OF POLAND.Zeszyty Naukowe SGGW, Polityki Europejskie, Finanse i Marketing [t.], nr 23(72): 113-122
HTML	wersja html
Pełny tekst	PEFIM_2020_n72_s113.pdf

Autor	Paulina Trębska
Tytuł	FOOD SELF-SUPPLY IN NEW CONSUMER TRENDS
Title	Samozaopatrzenie żywnościowe w nowych trendach konsumenckich
Słowa kluczowe	food self-supply, consumption, prosumption, household, consumer trends.
Key words	samozaopatrzenie żywnościowe, konsumpcja, prosumpcja, gospodarstwo domowe, trendy konsumenckie.
Abstrakt	The article presents premises inscribing food self-supply in new trends occurring in consumer behavior and shows the opinions of consumers on food self-supply. The analysis used research conducted in 2017 in the Mazowieckie voivodship among representatives of rural households. Food self-supply is part of the concept of sustainable development and sustainable consumption. It is an example of the greening of consumption, and of conscious and collaborative consumption. The most important factors entering food self-supply into new consumer trends are natural and healthy food produced in accordance with sustainable development, care for health and the natural environment, cultivating traditions, but also product individualization related to the use of free time.
Abstract	W Artykule przedstawiono przesłanki wpisujące samozaopatrzenie żywnościowe w nowe trendy zachodzące w zachowaniach konsumentów oraz ukazanie opinii respondentów na temat samozaopatrzenia żywnościowego. W analizie wykorzystano badania własne przeprowadzone w 2017 roku w województwie mazowieckim wśród przedstawicieli wiejskich gospodarstw domowych. Samozaopatrzenie żywnościowe wpisuje się w koncepcję zrównoważonego rozwoju i zrównoważonej konsumpcji. Jest przykładem ekologizacji konsumpcji, konsumpcji świadomej i kolaboratywnej. Najważniejsze czynniki wpisujące samozaopatrzenie żywnościowe w nowe trendy konsumenckie to naturalna i zdrowa żywność produkowana w zgodzie ze zrównoważonym rozwojem, dbałość zdrowie i stan środowiska przyrodniczego, kultywowanie tradycji, ale także indywidualizacja produktowa związana z wykorzystaniem czasu wolnego.
Cytowanie	Trębska P. (2020) FOOD SELF-SUPPLY IN NEW CONSUMER TRENDS.Zeszyty Naukowe SGGW, Polityki Europejskie, Finanse i Marketing [t.], nr 23(72): 237-246
HTML	wersja html
Pełny tekst	PEFIM_2020_n72_s237.pdf

Autor	Jacek Jaśkiewicz, Maria Parlińska, Iwona Rackiewicz
Tytuł	Wyzwania dla rolnictwa związane ze strategią Europejski Zielony Ład w okresie pandemii
Title	Challenges for Agriculture under the European Green Deal Development Strategy during the Covid-19 Pandemic Period
Słowa kluczowe	Europejski Zielony Ład, gospodarka obiegu zamkniętego, rolnictwo, odpady i marnotrawstwo żywności
Key words	European Green Deal, circular economy, agriculture, waste and food waste
Abstrakt	Celem artykułu jest przybliżenie wyzwań związanych z realizacją strategii Europejski zielony ład w zakresie rolnictwa. Wyzwania te wpisują się w realizację koncepcji zrównoważonego rozwoju i związanego z tym zatrzymania zmian klimatu oraz transformacji w kierunku gospodarki obiegu zamkniętego. Warto już obecnie, w dobie pandemii, przygotować strategię jak wykorzystać szanse rozwoju rolnictwa, aby po jej zakończeniu maksymalnie wykorzystać sytuację opierając się na zasadach określonych w EZŁ. W artykule przedstawiono szereg możliwości w tym zakresie.
Abstract	The aim of the article is to present the challenges in the field of agriculture related to implementing the European Green Deal (EGD). These challenges arise from the implementation of sustainable development strategies and the related efforts to arrest climate change and create a more circular economy. During this time of a global Covid-19 pandemic, it is worth preparing an approach, based on the principles set out in the EGD, that will maximize opportunities for agricultural development and which can be put into place as soon as the pandemic begins to wane. The article presents a number of possibilities in this regard.
Cytowanie	Jaśkiewicz J., Parlińska M., Rackiewicz I. (2020) Wyzwania dla rolnictwa związane ze strategią Europejski Zielony Ład w okresie pandemii.Zeszyty Naukowe SGGW w Warszawie - Problemy Rolnictwa Światowego, t. 20(35), z. 2: 22-36
HTML	wersja html
Pełny tekst	PRS_2020_T20(35)_n2_s22.pdf

Autor	Тetiana Bilushchak, Sofia Kolos
Tytuł	Functioning of book trailers in the development of literarytourism popularization in the context of hashtag analysis
Title
Słowa kluczowe	multimedia presentation, social networks, video advertising of books, book trailer,hashtags, statistics, literary tourism
Key words
Abstrakt	Based on the analysis of hashtags, it was found that the use of a multimedia formatof book presentation as a book trailer on social networks is an effective means of promotingliterary tourism. With the help of the “goal tree” method, an information model of thefunctioning of book trailers in the development of literary tourism popularization was created.The creation of a “goal tree” in the study provided an opportunity at the stage of informationmodeling to show the subordination and relationship of goals, which demonstrates the divisionof the overall goal into sub-goals, objectives and individual actions.
Abstract
Cytowanie	Bilushchak Т., Kolos S.
HTML	wersja html
Pełny tekst	TIRR_2020_n13_s19.pdf

Autor	Vicky Katsoni, Tilemachos Koliopoulos
Tytuł	Innovative Airport Designs’ Infrastructures to supportan Integrated Sustainable Tourism Policy for SustainableDevelopment and Public Health Protection
Title
Słowa kluczowe	Sustainable tourism, ICTs – Technological innovation in airports, public healthprotection, sustainable designs in tourism, tourism marketing management, renewableresources
Key words
Abstrakt	In this paper are investigated actions for public health protection in airports’tourism facilities and actions that promote innovation at Airports’ sustainable constructioninfrastructures to minimize associated pollution threats. An integrated framework ispresented based on a comprehensive and analysis of the community airport tourism centersand sustainable design facilities in sustainable construction infrastructures in transportationrelated to waste management facilities and energy recovery from landfill emissions thatare produced at nearby places at airports. Research in Sustainable Airport Designs andInfrastructures is necessary to solve common operating problems, to adapt appropriate usefulinformation technologies, and to introduce innovations into the airport tourism industry. Thestudy reveals sustainability dimensions that are lagging or require much greater attention,such as sustainable designs, environmental management, monitoring, safety and public healthprotection of tourists at airport facilities. In this study are presented useful solutions forsustainable airport designs that promote sustainability supporting an Integrated SustainableTourism Policy for Public Health Protection and Sustainable Development within associatedinfrastructures and airport facilities. Useful conclusions are made for the airport tourismindustry, sustainable infrastructures, environmental technologies, renewable resources,sanitary facilities and associative infrastructures developing innovative near-term solutions tomeet demands placed on it.
Abstract
Cytowanie	Katsoni V., Koliopoulos T.
HTML	wersja html
Pełny tekst	TIRR_2020_n13_s43.pdf

Autor	Alina Katunian, Jolita Variakojiene, Lina Zirnele,
Tytuł	Theoretical and practical assumptions of the business travelorganization. Lithuanian case
Title
Słowa kluczowe	business trips, business tourism, MICE, Lithuania
Key words
Abstrakt	The aim of this article is to analyse the theoretical and practical assumptions ofthe business travel organization. Development of the business tourism and growth of thebusiness trips was mainly influenced by the development of the international business.Nowadays business tourism is in a great request, business travellers book a lot of tourismservices, for instance: accommodation, transportation, insurance and other services. Differentcompanies have different approach and capabilities towards organization of the business trips:organizing through tour operators, self-organizing by the employees, organizing by the tourismprofessionals employed in the company. The article reviews the tendencies and represents theLithuanian case of the business travel organization.
Abstract
Cytowanie	Katunian A., Variakojiene J., Zirnele, L.
HTML	wersja html
Pełny tekst	TIRR_2020_n13_s59.pdf

Autor	Bartłomiej Bajan, Aldona Mrówczyńska-Kamińska
Tytuł	Supply of Materials to the Agribusiness Sector of European Union Countries
Title	Supply of Materials to the Agribusiness Sector of European Union Countries
Słowa kluczowe	material supply, agribusiness, food industry, agriculture, European Union
Key words	material supply, agribusiness, food industry, agriculture, European Union
Abstrakt	The purpose of this paper was to assess the prevailing relationships in the supply structure of the agribusiness sector in European Union countries over the years. The study focused on 25 European Union countries (Cyprus, Luxembourg and Malta were excluded) to address the changes in the supply structures of agriculture and food industries, the two major components of agribusiness. The study was of a dynamic nature. Although the study period was 2000–2014, this paper only presents the figures for the first and the last year, i.e. 2000 and 2014. The main focus was on drawing conclusions on the trends observed which proved to be relatively stable in the years covered. The input–output analysis was used by aggregating the sectors of the economy for a better transparency of the inference process. As shown by this study, EU countries at higher development levels witness a decline in the share of the chemical industry in the mix of goods and services supplied to agriculture. Conversely, less developed countries saw that ratio increase. Also, the share of goods supplied to agriculture from the fuel and energy sectors goes up in most EU countries. As regards the food industry, this study observed high shares of agriculture, services and self-supply in the supply structure of EU countries. This analysis extends the existing knowledge on the relationships in the structure of materials supplied to the agribusiness because in addition to agriculture itself (which was addressed by similar studies found in literature) it takes account of the food industry. Moreover, based on long-term observations, it endeavors to capture the prevailing relationships in several countries at a time.
Abstract	The purpose of this paper was to assess the prevailing relationships in the supply structure of the agribusiness sector in European Union countries over the years. The study focused on 25 European Union countries (Cyprus, Luxembourg and Malta were excluded) to address the changes in the supply structures of agriculture and food industries, the two major components of agribusiness. The study was of a dynamic nature. Although the study period was 2000–2014, this paper only presents the figures for the first and the last year, i.e. 2000 and 2014. The main focus was on drawing conclusions on the trends observed which proved to be relatively stable in the years covered. The input–output analysis was used by aggregating the sectors of the economy for a better transparency of the inference process. As shown by this study, EU countries at higher development levels witness a decline in the share of the chemical industry in the mix of goods and services supplied to agriculture. Conversely, less developed countries saw that ratio increase. Also, the share of goods supplied to agriculture from the fuel and energy sectors goes up in most EU countries. As regards the food industry, this study observed high shares of agriculture, services and self-supply in the supply structure of EU countries. This analysis extends the existing knowledge on the relationships in the structure of materials supplied to the agribusiness because in addition to agriculture itself (which was addressed by similar studies found in literature) it takes account of the food industry. Moreover, based on long-term observations, it endeavors to capture the prevailing relationships in several countries at a time.
Cytowanie	Bajan B., Mrówczyńska-Kamińska A. (2020) Supply of Materials to the Agribusiness Sector of European Union Countries.Zeszyty Naukowe SGGW w Warszawie - Problemy Rolnictwa Światowego, t. 20(35), z. 1: 15-24
HTML	wersja html
Pełny tekst	PRS_2020_T20(35)_n1_s15.pdf

Autor	Tetiana Balanovska, Olga Gogulya, Oleg Kucher
Tytuł	The role of activation of entrepreneurship activitiesin the development of rural areas in Ukraine
Title
Słowa kluczowe	entrepreneurship, rural areas, revitalization, diversification, diversification strategy,types of employment, self-employment, agricultural sector
Key words
Abstrakt	The article substantiates the role of entrepreneurship in the revival of rural areas ofUkraine. The main problems and obstacles for the development of modern agricultural businessare presented. The attention is paid to the high share of households in the total productionof agricultural products, as well as the crisis situation regarding the employment situationof the rural population. Possibilities of employment for the inhabitants of rural territories byactivating the initiative of unemployed citizens to organize their own business activity are considered.The peculiarities and motives of the implementation of the diversification strategy foreconomic entities, including agricultural producers, are revealed. The existing and perspectivedirections of diversification in some regions in Ukraine are analyzed. The main directions offormation of organizational and economic mechanism of diversification of entrepreneurial activityat the expense of activation of new forms of employment of population are summarized,which will contribute to the complex socio-economic and ecological development of rural territoriesin Ukraine.
Abstract
Cytowanie	Balanovska T., Gogulya O., Kucher O.
HTML	wersja html
Pełny tekst	TIRR_2020_n14_s7.pdf

Autor	Nataliia Blenda, Yuliia Nesterchuk, Vitalii Rybchak
Tytuł	Indicators of the level of food security in Ukraine
Title
Słowa kluczowe	food security, food security indicators, food consumption, accessibility, solvency
Key words
Abstrakt	The article analyzes the domestic and world methods of assessing the level of foodsecurity. The national peculiarities of food security are considered, its level in Ukraine is analyzedaccording to the indicators of daily energy value of human diet, consumption of differenttypes of food per capita, food structure and food independence. The calculated indicators ofadequacy of consumption for certain foods are quite low, in particular: fish and fish products;fruits, berries and grapes; milk and dairy products; meat and meat products. These indicatorsare evidence of an imbalance in the diet of the population, which is trying to provide their ownenergy needs through more affordable products. The key problem of food security in Ukrainetoday is the affordability of products. It is the low purchasing power of the population that insome way hinders the development of production and the economy as a whole.
Abstract
Cytowanie	Blenda N., Nesterchuk Y., Rybchak V.
HTML	wersja html
Pełny tekst	TIRR_2020_n14_s31.pdf