| 221. |
Economic Sciences for Agribusiness and Rural Economy, 2018 |
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Bilyk T., Ivanyshyn V., Kucher O. MARKETING STRATEGY FORMATION FOR THE DEVELOPMENT OF ORGANIC PRODUCTION IN THE UKRAINE
| Autor | Tetyana Bilyk, Volodymyr Ivanyshyn, Oleg Kucher |
| Tytuł | MARKETING STRATEGY FORMATION FOR THE DEVELOPMENT OF ORGANIC PRODUCTION IN THE UKRAINE |
| Title | |
| Słowa kluczowe | marketing strategies, organic production, organic product sales, government support |
| Key words | |
| Abstrakt | The article examines the state and prospects of organic production by agricultural enterprises in the Ukraine. Existing natural, climatic and soil potential for the production of organic agricultural products as well as their export and consumption in the domestic market are characterized. It was noted that the development of organic production is one of the main priorities of the agrarian sector of the Ukrainian economy. State support for the development of this type of production is being implemented, as reflected in ‘3 + 5’ as a strategy for the development of the agrarian sector of the economy for the period until 2020. Attention is drawn to the instability of the environment, insufficient development of demand and limitations of financial resources, which hinder the realization of Ukraine’s potential in this segment of the agrarian sector. The conclusion on the necessity of applying marketing strategies for promoting and marketing organic products on domestic and foreign markets is drawn. The model of forming a marketing strategy of organic production development in the Ukraine is offered. |
| Abstract | |
| Cytowanie | Bilyk T., Ivanyshyn V., Kucher O. |
| HTML | wersja html |
| Pełny tekst | ESARE_2018_n1_s34.pdf |
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| 222. |
Economic Sciences for Agribusiness and Rural Economy, 2018 |
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Czyżewski B., Matuszczak A., Muntean A. ENVIRONMENTAL SUSTAINABILITY IN AGRICULTURE: DIFFERENT WAYS OF QUANTIFICATION
| Autor | Bazyli Czyżewski, Anna Matuszczak, Andrea Muntean |
| Tytuł | ENVIRONMENTAL SUSTAINABILITY IN AGRICULTURE: DIFFERENT WAYS OF QUANTIFICATION |
| Title | |
| Słowa kluczowe | environmental burden, eco-efficiency, eco-effectiveness, sustainable development, agriculture, EU regions |
| Key words | |
| Abstrakt | The main goal of the article is to compare three approaches to measuring environmental sustainability in agriculture: (1) environmental burden index, (2) sustainable value of eco-efficient production and (3) sustainable value of eco-effective farm, applied by the authors to the sample of 125 EUFADN regions in 2015. The study indicate a fundamental problem: the notion of environmental sustainability in agriculture differs depending on the criterion we apply. The authors recognized a principle trade-off in CAP which consist of compensating strain on the natural environment with production or with public goods provision. The choice between these two effects is crucial to draw a consistent development path for the Common Agricultural Policy. |
| Abstract | |
| Cytowanie | Czyżewski B., Matuszczak A., Muntean A. |
| HTML | wersja html |
| Pełny tekst | ESARE_2018_n1_s40.pdf |
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| 223. |
Economic Sciences for Agribusiness and Rural Economy, 2018 |
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Kruzmetra M., Rivza B. ECONOMIC ACTIVITY AS ONE OF THE SMART AND SUSTAINABLE DEVELOPMENT TRENDS IN RURAL TERRITORIES
| Autor | Maiga Kruzmetra, Baiba Rivza |
| Tytuł | ECONOMIC ACTIVITY AS ONE OF THE SMART AND SUSTAINABLE DEVELOPMENT TRENDS IN RURAL TERRITORIES |
| Title | |
| Słowa kluczowe | rural territories; sustainable development; economic activities |
| Key words | |
| Abstrakt | Rural territory is an important part of the community’s living space, moreover, it is a living space for sustainable and smart development. With the growing public demand for a healthy living environment and healthy food, the role of rural territory as a living space for community and the necessity to maintain its sustainable development is increasing. However, the sustainability of rural territories as a living space will be preserved only when residents are ready for changes and if national institutions and local governments are promoting trends politically and practically. The aim of the research: to examine economic activity in the rural areas of Latvia with regard to promoting the sustainable and smart development direction during 2009–2016 and to assess the results achieved. An analysis of the information on entrepreneurship expansion used in the research allows making a number of conclusions. Even though Latvia has the lowest competitiveness rating among Poland, Lithuania, Latvia and Estonia, at the same time, it is characterized by the highest growth rates and small distances among these countries. The reduction of these differences was significantly influenced by economic activity expansion, including the knowledge economy segment in Latvia. The growth of the economy in the rural territories surpasses the growth rates in major cities. The rural space has confirmed its suitability for the innovative functioning and growth of the economy. |
| Abstract | |
| Cytowanie | Kruzmetra M., Rivza B. |
| HTML | wersja html |
| Pełny tekst | ESARE_2018_n1_s48.pdf |
|
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| 224. |
Economic Sciences for Agribusiness and Rural Economy, 2018 |
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Balanovska T., Gogulya O., Wyrzykowska B. THE ROLE OF ENTREPRENEUR COMPETENCIES IN THE DEVELOPMENT OF RURAL AREAS
| Autor | Tetiana Balanovska, Olga Gogulya, Barbara Wyrzykowska |
| Tytuł | THE ROLE OF ENTREPRENEUR COMPETENCIES IN THE DEVELOPMENT OF RURAL AREAS |
| Title | |
| Słowa kluczowe | entrepreneurship, competency, entrepreneur, rural areas |
| Key words | |
| Abstrakt | The article substantiates that entrepreneurship is the basis of the country’s economy, a prerequisite for the revival of rural areas. It represents environmental factors that impede the formation of a competitive business environment in the Ukraine, and, accordingly, the achievement of indicators of efficiency of entrepreneurial activity. The essence of competence of the entrepreneur and its components is also considered. Different points of view of scientists are generalized and a list of competencies, which should be owned and developed by an entrepreneur in the course of his/her activity in order to harmoniously grow as a socially responsible person is also presented in the paper. The expediency of forming entrepreneurial competence in the process of vocational training of young people to life in society, their future activity in new market conditions, as well as the logical sequence of using the skills and abilities of an entrepreneur through the implementation of key competencies is substantiated. The methodical aspects of assessing the level of competence of the entrepreneur are provided. The results of this will allow to develop directions and measures for improving the process of forming the entrepreneurial competence of employees, increasing the quality of the work force, and providing competitive advantages through the use of human resources in the agricultural sector of the economy. |
| Abstract | |
| Cytowanie | Balanovska T., Gogulya O., Wyrzykowska B. |
| HTML | wersja html |
| Pełny tekst | ESARE_2018_n1_s55.pdf |
|
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| 225. |
Economic Sciences for Agribusiness and Rural Economy, 2018 |
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Voloshchuk K., Voloshchuk Y., Voloshchuk V. INNOVATIVE DEVELOPMENT OF UKRAINE
| Autor | Kateryna Voloshchuk, Yuliia Voloshchuk, Vitaliy Voloshchuk |
| Tytuł | INNOVATIVE DEVELOPMENT OF UKRAINE |
| Title | |
| Słowa kluczowe | innovation, innovative development, strategy, digital economy |
| Key words | |
| Abstrakt | It is determined that in economic science there is no single approach to the interpretation of the concept of ‘innovation’. It is suggested that taking into account the radical changes that are in the world economy today it is necessary to use the extended concept of innovation, which should be understood as the results of the development transformation, research, ideas and their combination into a radically new or improved technological, economic, social solution, the results of which can be applied in practice. The main indicators that determine the level of innovation development of a country or region and provide an opportunity to determine the impact on economic development are covered. The place of Ukraine in such ratings according to indicators of innovative development in 2017, 2018 and problems that cause their low level are defined. The improvement directions of the innovative development level of the country are defined and the real steps taken by the government of the country to correct the negative trends through the introduction of digital transformation of the country’s economy, the transition from raw material to high-tech production and the basis of innovative IT technologies and communications are shown. |
| Abstract | |
| Cytowanie | Voloshchuk K., Voloshchuk Y., Voloshchuk V. |
| HTML | wersja html |
| Pełny tekst | ESARE_2018_n1_s62.pdf |
|
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| 226. |
Economic Sciences for Agribusiness and Rural Economy, 2018 |
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Comanescu I., Foris D., Foris T. TRENDS IN ROMANIAN AGRITOURISM IN THE CONTEXT OF SUSTAINABLE TOURISM DEVELOPMENT
| Autor | Ioana Comanescu, Diana Foris, Tiberiu Foris |
| Tytuł | TRENDS IN ROMANIAN AGRITOURISM IN THE CONTEXT OF SUSTAINABLE TOURISM DEVELOPMENT |
| Title | |
| Słowa kluczowe | agritourism, agritourism infrastructure and accommodation capacity, tourist arrivals, sustainable development |
| Key words | |
| Abstrakt | Agritourism plays an important role for sustainable development, acting as integrator for other economic sectors, like agriculture, transport, services, preserving the traditions and historical heritage. This study presents the analysis of the evolution of the agritourism infrastructure and of the main tourism indicators for Romania as agritourism travel destination, emphasizing the importance of this sector in the development of the tourism industry. Quantitative and comparative analyses were carried out regarding the total number and the existing accommodation capacity for tourist boarding houses and agritourist boarding houses and the numerical evolution for domestic arrivals and international arrivals throughout the period between 2006 and 2016. In conclusion, Romania is an important agritourism destination, well known at national and international level for its natural and anthropic resources in rural areas. |
| Abstract | |
| Cytowanie | Comanescu I., Foris D., Foris T. |
| HTML | wersja html |
| Pełny tekst | ESARE_2018_n1_s81.pdf |
|
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| 227. |
Turystyka i Rozwój Regionalny, 2017 |
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Krzyżanowska K., Trajer M. Rolnictwo ekologiczne w Polsce i perspektywy jego rozwojuw kontekście PROW 2014–2020
| Autor | Krystyna Krzyżanowska, Marzena Trajer |
| Tytuł | Rolnictwo ekologiczne w Polsce i perspektywy jego rozwojuw kontekście PROW 2014–2020 |
| Title | Organic farming in Poland and its development potential underthe Rural Development Programme for 2014–2020 |
| Słowa kluczowe | rolnictwo ekologiczne, Unia Europejska, PROW 2014–2020 |
| Key words | organic farming, European Union, Rural Development Programme for 2014–2020 |
| Abstrakt | Celem opracowania było określenie pozycji polskiego rolnictwa ekologicznego natle rolnictwa ekologicznego w Unii Europejskiej (UE), regionalnego rozmieszczenia producentówekologicznych w Polsce, a także rozpoznanie zakresu wsparcia finansowego w ramach ProgramuRozwoju Obszarów Wiejskich w latach 2014–2020. W artykule wykorzystano dane wtórne i zastosowanometodę analizy porównawczej. Pod względem liczby gospodarstw ekologicznych Polskaw 2015 r. zajęła szóstą pozycję w UE. Z analizy wynika, że najwięcej wniosków o dofinansowanieprodukcji ekologicznej w ramach działania „Rolnictwo ekologiczne” zostało zrealizowanychw województwach z największą liczbą gospodarstw ekologicznych w Polsce, a więc zachodniopomorskim,warmińsko-mazurskim i podlaskim. |
| Abstract | The aim of the study was determination of the position of Polish organic farming comparingto organic farming in European Union, defining the regional locations of organic farming producersin Poland and identification of the financial support under the Rural Development Programme for2014–2020. In the article the secondary data and the method of comparative analysis were used.Concerning the number of ecological farms, Poland had the sixth position in the European Union in2015. The analysis shows that the largest number of applications for co-financing of organic productionwithin framework for action „Organic farming” were implemented in the voivodeships with thelargest number of organic farms in Poland: Zachodniopomorskie voivodeship, Warmińsko-mazurskievoivodeship and Podlaskie voivodeship. |
| Cytowanie | Krzyżanowska K., Trajer M. |
| HTML | wersja html |
| Pełny tekst | TIRR_2017_n8_s115.pdf |
|
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| 228. |
Turystyka i Rozwój Regionalny, 2017 |
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Jalinik M. Promocja w rozwoju sylwanoturystyki
| Autor | Mikołaj Jalinik |
| Tytuł | Promocja w rozwoju sylwanoturystyki |
| Title | Promotion in the development of sylvanoturystyka |
| Słowa kluczowe | promocja, środki promocji, rozwój sylwanoturystyki, obszary leśne |
| Key words | promotion, promotion measures, development sylvanoturistics, forest areas |
| Abstrakt | Sylwanoturystyka wiąże się z rozwojem ruchu turystycznego na obszarach leśnych1.Intensyfikacja tej formy wypoczynku stwarza szanse aktywizacji wielu jednostkomgospodarczym i obszarom o szczególnie wysokim stopniu zalesienia. Obszary leśne cechująniepowtarzalne i jedyne w swoim rodzaju walory turystyczne, które powinny być skuteczniepromowane. Opracowanie przedstawia zalety sylwanoturystyki jako formy wypoczynku, motywyjej uprawiania oraz środki promocji wpływające na jej dynamiczny rozwój. |
| Abstract | Sylvanoturism is associated with the development of tourism in the forest areas, which decisivelyaffect the physical and mental performance of each person. The development of this form ofleisure creates opportunities for activation of many economic entities as well as areas with particularlyhigh afforestation. Forest areas have unique and unique tourist values that should be promoted effectively.The study presents the advantage of sylvanoturism, as a form of rest, its motifs and promotionmeasures, which should be used effectively to develop dynamically. |
| Cytowanie | Jalinik M. |
| HTML | wersja html |
| Pełny tekst | TIRR_2017_n7_s13.pdf |
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| 229. |
Turystyka i Rozwój Regionalny, 2017 |
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Przezbórska-Skobiej L. Tourism in the bio-economy of Poland (regional perspective)
| Autor | Lucyna Przezbórska-Skobiej |
| Tytuł | Tourism in the bio-economy of Poland (regional perspective) |
| Title | |
| Słowa kluczowe | tourism, rural areas, development, smart specialization, bio-economy, regions |
| Key words | |
| Abstrakt | The main purpose of the paper was to determine a place of tourism in the bio--economy of the Polish regions as well as spatial analysis of smart specializations of the regionsregarding tourism and recreation activities. The paper is based on the review of strategicdocuments, expertise and scientific papers. The analysis shows that bio-economy in has beendirectly indicated as smart specialization only two provinces of Poland and tourism developmentis usually associated with the development of medicine and health services. |
| Abstract | |
| Cytowanie | Przezbórska-Skobiej L. |
| HTML | wersja html |
| Pełny tekst | TIRR_2017_n7_s71.pdf |
|
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| 230. |
Turystyka i Rozwój Regionalny, 2017 |
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Balińska A. Sieciowe produkty turystyczne jako przykład przedsiębiorczościna obszarach wiejskich
| Autor | Agata Balińska |
| Tytuł | Sieciowe produkty turystyczne jako przykład przedsiębiorczościna obszarach wiejskich |
| Title | Networked tourism products as an example of entrepreneurship in rural areas |
| Słowa kluczowe | sieciowe produkty turystyczne, przedsiębiorczość, turystyka wiejska |
| Key words | network tourism products, entrepreneurship, rural tourism |
| Abstrakt | W artykule zaprezentowano koncepcję sieciowego produktu turystycznego jakoformy przedsiębiorczości na obszarach wiejskich. Wskazano pozytywne wymiary tego typuproduktów oraz bariery, które ograniczają ich rozwój. |
| Abstract | The article presents the concept of a tourist product network as a form of entrepreneurshipin rural areas. Positive dimensions of such products and barriers that limit their development areThe article presents the concept of a tourist product network as a form of entrepreneurshipin rural areas. Positive dimensions of such products and barriers that limit their development areindicated. |
| Cytowanie | Balińska A. |
| HTML | wersja html |
| Pełny tekst | TIRR_2017_n8_s5.pdf |
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| 231. |
Turystyka i Rozwój Regionalny, 2017 |
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Bogusz M., Galiszewska S. Determinanty rozwoju agroturystyki w powiecie gorlickim
| Autor | Małgorzata Bogusz, Sylwia Galiszewska |
| Tytuł | Determinanty rozwoju agroturystyki w powiecie gorlickim |
| Title | Determinants of the development of agritourism in Gorlice county |
| Słowa kluczowe | agroturystyka, powiat gorlicki, determinanty rozwoju agroturystyki |
| Key words | agritourism, Gorlice county, determinants of agritourism development |
| Abstrakt | Celem opracowania było rozpoznanie i ocena determinantów wpływających narozwój agroturystyki w powiecie gorlickim. Materiał badawczy obejmował wyniki wywiadówprzeprowadzonych z kwaterodawcami oraz zebranych opinii od agroturystów. Oceniono najważniejszedeterminanty mające wpływ na rozwój agroturystyki na badanym obszarze. Dokonanaanaliza potwierdziła, że najważniejszym czynnikiem rozwoju agroturystyki w powieciegorlickim są uwarunkowania przyrodnicze regionu. Dowiodła również, że szansą na lepszefunkcjonowanie gospodarstw agroturystycznych byłaby wzajemna współpraca kwaterodawcóww ramach różnych organizacji. |
| Abstract | The aim was to identify and evaluate the determinants influencing the development of agritourismin the Gorlice county. The research material consisted of interviews with owners of agritourismfarms and opinions collected from agritourists. The most important determinants affecting thedevelopment of agritourism in the studied area were assessed. The analysis confirmed that the mostimportant factor in the development of agritourism in the Gorlice county are the natural conditionsof the region. It also proved that the chance for better functioning of agritourism farms would be themutual co-operation of quarters within various organizations. |
| Cytowanie | Bogusz M., Galiszewska S. |
| HTML | wersja html |
| Pełny tekst | TIRR_2017_n8_s25.pdf |
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| 232. |
Turystyka i Rozwój Regionalny, 2017 |
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Fedushko S., Serov Y., Yanovska M. The specifics of using wiki-technology for popularizationof state administrative organizations on the exampleof university
| Autor | Solomia Fedushko, Yuriy Serov, Mariya Yanovska |
| Tytuł | The specifics of using wiki-technology for popularizationof state administrative organizations on the exampleof university |
| Title | |
| Słowa kluczowe | wiki-technology, promotion, web-site, administrative organization |
| Key words | |
| Abstrakt | The article considers important problem of state administrative organizationspopularization using wiki-technologies. This technology allows creating powerful informationresources for the different purposes: educational, promotional, knowledge-sharing, etc.As example, development of Electronic Encyclopedia of Lviv Polytechnic National Universitybased on wiki-technologies was described and main steps of its development analyzed. |
| Abstract | |
| Cytowanie | Fedushko S., Serov Y., Yanovska M. |
| HTML | wersja html |
| Pełny tekst | TIRR_2017_n8_s55.pdf |
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| 233. |
Turystyka i Rozwój Regionalny, 2017 |
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Naherniuk D., Rybchak V. Tourism industry as an instrument of economic developmentof Ukraine
| Autor | Diana Naherniuk, Vitalii Rybchak |
| Tytuł | Tourism industry as an instrument of economic developmentof Ukraine |
| Title | |
| Słowa kluczowe | tourism, tourism industry, competitiveness, development, potential |
| Key words | |
| Abstrakt | The article is dedicated to the main problems of development of tourism industryas an instrument of economic development of Ukraine in the conditions of globalizationof economic processes. The current state of tourism development in Ukraine was determinedand practical propositions on ensuring of economic development of the country owingto tourism were offered. The competitive advantages and weaknesses of tourism industry inUkraine were studied. Top priority measures to provide incentives for the successful developmentof inbound and domestic tourism in Ukraine were proposed. It was ascertained that thepriority task was creation a competitive national tourism product on the basis of systematicmarketing activity aimed at the exact positioning of different types of tourism products adaptedto consumers’ requirements and expectations. |
| Abstract | |
| Cytowanie | Naherniuk D., Rybchak V. |
| HTML | wersja html |
| Pełny tekst | TIRR_2017_n8_s65.pdf |
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| 234. |
Turystyka i Rozwój Regionalny, 2017 |
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Niedziółka A. Zarządzanie strategiczne i marketingowe w turystycekulturowej na obszarach wiejskich powiatu nowotarskiego
| Autor | Arkadiusz Niedziółka |
| Tytuł | Zarządzanie strategiczne i marketingowe w turystycekulturowej na obszarach wiejskich powiatu nowotarskiego |
| Title | The strategic and marketing management of cultural tourism in rural areasof the Nowy Targ County |
| Słowa kluczowe | wiejska turystyka kulturowa, agroturystyka, folklor, zarządzanie, dziedzictwokulturowo-historyczne |
| Key words | rural cultural tourism, agritourism, folklore, management, cultural and historical heritage |
| Abstrakt | Praca przedstawia koncepcje zarządzania marketingowego oraz strategicznegow wiejskiej turystyce kulturowej stosowane w powiecie nowotarskim przez władze lokalneoraz stowarzyszenia agroturystyczne. W części teoretycznej artykułu opisano na podstawieliteratury przedmiotu metody marketingowo-zarządcze realizowane w rozwoju tej turystyki.Zaprezentowano najważniejsze walory turystyczne regionu badań. Popularna tutaj jest turystykakulturowa polegająca na poznawaniu przez turystów lokalnego folkloru, dziedzictwakulturowo-historycznego, uczestniczenia w różnych imprezach kulturowych oraz zwiedzaniazabytków architektury (np. zamków, dworów), muzeów i skansenów. W części empirycznejprzedstawiono wyniki badań ankietowych przeprowadzonych we wszystkich gminach wiejskichi miejsko-wiejskich powiatu nowotarskiego. Ukazano ponadto wyniki badań przeprowadzonychz prezesami dwóch stowarzyszeń agroturystycznych. Wszystkie badania miały na celuprzedstawienie koncepcji zarządzania strategicznego i marketingowego w rozwoju wiejskiejturystyki kulturowej. |
| Abstract | The work presents conceptions of the marketing management and strategic managementof rural cultural tourism used by local authorities and agritourism associations in Nowy Targ County.In the theoretical part of the article, the marketing and management methods, which are realized inthis form of tourism were described on the ground of the source literature. The most important touristvalues of the study region were presented. Cultural tourism, which involves learning by tourists localfolklore, cultural and historical heritage, participation in various cultural events and visiting architecturalmonuments, castles, mansions, museums and open-air museums, is popular here. In the empiricalpart of the article, the results of surveys conducted in all rural and urban and rural communes inNowy Targ County were presented. Moreover the results of surveys conducted with the chairmen oftwo agritourism associations were presented, too. All surveys aimed at specifying the conception ofstrategic management and marketing management in the development of rural cultural tourism. |
| Cytowanie | Niedziółka A. |
| HTML | wersja html |
| Pełny tekst | TIRR_2017_n8_s73.pdf |
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| 235. |
Turystyka i Rozwój Regionalny, 2017 |
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Stawicka E. CSR w kontekście zrównoważonego rozwoju sektorarolno-spożywczego
| Autor | Ewa Stawicka |
| Tytuł | CSR w kontekście zrównoważonego rozwoju sektorarolno-spożywczego |
| Title | CSR in the context of sustainable development of the agri-food sector |
| Słowa kluczowe | społeczna odpowiedzialność, rolnictwo, agrobiznes, zrównoważony rozwój |
| Key words | social responsibility, agriculture, agribusiness, sustainable development |
| Abstrakt | W artykule przedstawiono charakterystykę polskiego sektora rolno-spożywczegow kontekście zrównoważonego rozwoju. Celem artykułu było podkreślenie mocnych i słabychstron w sektorze rolno-spożywczym w aspekcie dążenia do założeń zrównoważonego rozwoju.Społeczna odpowiedzialność w obszarach: rynek, środowisko, społeczeństwo i pracownicy toelementy sprzyjające realizacji 17 zrównoważonych celów. W sektorze rolno-spożywczym działaniaw kierunku społecznej odpowiedzialności są w fazie rozwoju, pojawia się jednak corazwięcej dobrych praktyk. |
| Abstract | The article presents the characteristics of the Polish agri-food sector in the context of socialresponsibility in agribusiness. The aim of the article was to highlight the strengths and weaknessesin the agri-food sector in terms of striving for the assumptions of sustainable development. Socialresponsibility in the areas of: market, environment, society and employees are elements conducive tothe implementation of 17 sustainable goals. In the agri-food sector, activities towards social responsibilityare under development, but there are more and more good practices. |
| Cytowanie | Stawicka E. |
| HTML | wersja html |
| Pełny tekst | TIRR_2017_n8_s93.pdf |
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| 236. |
Turystyka i Rozwój Regionalny, 2017 |
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Szczuciński P. Analiza skupień w badaniu struktury funkcjonalnej gminna przykładzie województwa lubuskiego
| Autor | Przemysław Szczuciński |
| Tytuł | Analiza skupień w badaniu struktury funkcjonalnej gminna przykładzie województwa lubuskiego |
| Title | Cluster analysis in study of the functional structure of communesat the example of Lubuskie Voivodeship |
| Słowa kluczowe | struktura funkcjonalna gmin, województwo lubuskie, rozwój lokalny, analizaskupień |
| Key words | structure of communes, Lubuskie Voivodeship, local development, clusteranalysis |
| Abstrakt | W teorii oraz praktyce badań nad rozwojem regionalnym i lokalnym duże znaczenieprzypisuje się oddolnym, lokalnym czynnikom rozwoju. W tym względzie jako przedmiotbadań szczególną rolę pełnią gminy. W artykule przedstawiono przegląd wybranych koncepcjiw klasyfikacji gmin oraz wyniki przeprowadzonych w tym zakresie badań. Na przykładzie województwalubuskiego określono strukturę funkcjonalną gmin, tj. według pełnionych przez niefunkcji gospodarczych. Do tego celu zastosowano jedną z metod analizy skupień – metodęWarda. Sporządzony podział na wybraną liczbę klas poddano weryfikacji merytorycznej i statystycznej.Otrzymane wyniki stanowić mogą wskazówkę w zarządzaniu rozwojem przestrzennymregionu. |
| Abstract | In theoretical and practical study of regional and local development considerable emphasisis placed on grass-root, local development factors. A particular role in this regard play communes, assubject of the study. This article presents review of selected concepts in commune classification andresults of surveys carried out within this scope. The functional structure of communes was specifiedat the example of Lubuskie Voivodeship, i.e. according to economic role played by them. For that purposeone of cluster analysis method was applied – Ward’s method. The division for selected numberof classes was subject to factual and statistical verification. The obtained results may serve as guidancein management of spatial development of the region. |
| Cytowanie | Szczuciński P. |
| HTML | wersja html |
| Pełny tekst | TIRR_2017_n8_s105.pdf |
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| 237. |
Zeszyty Naukowe SGGW w Warszawie - Problemy Rolnictwa Światowego, 2017 |
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Boiko V., Hubeni Y., Olishchuk P. A Retrospective Evaluation of Rural Populations: Social and Economic Challenges, Expectations and Evaluation
| Autor | Vitalii Boiko, Yuriy Hubeni, Petro Olishchuk |
| Tytuł | A Retrospective Evaluation of Rural Populations: Social and Economic Challenges, Expectations and Evaluation |
| Title | |
| Słowa kluczowe | rural population, economic expectations, reform, agrarian transformation, sociology, Lviv, Ukraine |
| Key words | |
| Abstrakt | In 1996 and 2016, respectively, the Independent Creative Group (ICG) conducted a comprehensive sociological study "Economic reform - the eye of the village." The aim of the project was to explore the evaluation of economic reform of rural populations in 5 areas: a) economic reform; b) quality of life and expectations; c) businesses; d) agricultural transformation; e) development of farming. The research was conducted in the form of "sociological fixation" expectations, estimates and other reactions to social challenges. The object of the study was a typical village of the Lviv region. The study confirmed the simultaneous increase of confidence in economic transformation and the growth of pessimism in the impact of reforms. The rural population understands the goals and objectives of reforms, and supports private property and the market economy. The standard of living has improved significantly, but it does not cover the real expectations of the population. Farmers understand the role and importance of entrepreneurship and accept new business entities. The study showed significant structural changes in the views and assessments of rural residents of the Lviv region. There is obvious public awareness of fundamental lifestyle changes in the countryside. |
| Abstract | |
| Cytowanie | Boiko V., Hubeni Y., Olishchuk P. (2017) A Retrospective Evaluation of Rural Populations: Social and Economic Challenges, Expectations and Evaluation.Zeszyty Naukowe SGGW w Warszawie - Problemy Rolnictwa Światowego, t. 17(32), z. 4: 105-110 |
| HTML | wersja html |
| Pełny tekst | PRS_2017_T17(32)_n4_s105.pdf |
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| 238. |
Annals of Marketing Management and Economics, 2017 |
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Żukowska J. Integral human development
| Autor | Jolanta Żukowska |
| Tytuł | Integral human development |
| Title | Integral human development |
| Słowa kluczowe | |
| Key words | ecology, international organizations, integral development |
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| Abstract | The concepts of sustainable development and corporate social responsibility are intended to humanize activity. However, are the existing concepts sufficient for them to fully realize their place in the world and its ecosystems, and to fulfill these roles? Is it necessary to seek a new concept of human organizational development, one which would strengthen the roles of creator, innovator and coordinator with total respect for the laws of nature? The author points to the contemporary threats and the need to search for new ideas and a more sensitive interaction with the environment, organizations, society and nature. This is necessary not only in meeting the goals of sustainable development, but also for development that is renewable, energy-efficient, closed loop, coordinated with nature and respecting its laws – and even using them. International organizations should not only prevent violence and preserve human rights, but also support the integrated development of individuals, communities and societies. They would thus help prevent stratification while increasing awareness and stimulating creativity. Integral development covers everything and everyone, is complete and respects the constant changes occurring in dynamic space. The concept of integral development seems now closer to modern humanity. Integrity means the interplay and interaction between all the elements of a set (organizations, communities, businesses, workers, the environment, nature) and the common good. This is not merely an idea but an actual necessity. Integral development is human development, and its organization is compatible with nature. This means being aware of coexistence and need to improve. In the absence of one or the other of these, it would not be possible to speak of integral development. |
| Cytowanie | Żukowska J. |
| HTML | wersja html |
| Pełny tekst | AMME_2017_n2_s137.pdf |
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| 239. |
Annals of Marketing Management and Economics, 2017 |
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Stepaniuk N. Development of educational migration in Ukraine
| Autor | Natalia Stepaniuk |
| Tytuł | Development of educational migration in Ukraine |
| Title | Development of educational migration in Ukraine |
| Słowa kluczowe | |
| Key words | educational migration, economy, immigration, emigration, educational migrants, human capital, movement of intelligence, globalization |
| Abstrakt | |
| Abstract | The article studies the historical development of educational migration processes in Ukraine. It processes the classification of educational migration in view of global instability and manifestations of the crisis. It also suggests measures that should be implemented to prevent significant educational immigration from Ukraine. It also determines that the prerequisite for the educational migration is the desire of an individual to get certain education, which can be classified in terms of desired level of qualification, professional specialization, directions, methods and ways of getting education and the desired result. It is noted that a specific feature of educational migration is its impact not only on the profitability of the educational sector (or a particular university), but also on the economy of the country (region) that provides educational services in general. In addition, the consumers of educational services are a potential workforce of corresponding qualifications. In order to define characteristic features of educational migration from Ukraine, it was necessary to identify individual characteristics of such transferences; that is why classification of educational migration was done in view of global instability and manifestations of the crisis. To maintain and expand the reproduction of intellectual potential, it was suggested to use effective measures of educational and migration policy that would quickly adapt to the changes in the global economic environment. It is necessary to apply the mechanisms which could establish systematic movement of intelligence, capital, and information in two mutually symmetrical directions (into Ukraine and out of Ukraine). It is necessary to strengthen the competitive advantages of Ukraine in science, education and high technologies. |
| Cytowanie | Stepaniuk N. |
| HTML | wersja html |
| Pełny tekst | AMME_2017_n2_s101.pdf |
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| 240. |
Annals of Marketing Management and Economics, 2017 |
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Pozsár B. Do better socioeconomic features of population mean more competitive regions?
| Autor | Balázs Pozsár |
| Tytuł | Do better socioeconomic features of population mean more competitive regions? |
| Title | Do better socioeconomic features of population mean more competitive regions? |
| Słowa kluczowe | |
| Key words | rural development, society, inequality, economy, education, innovation |
| Abstrakt | |
| Abstract | The objective of the case study was to give an overview of differences between Hungarian regions from the aspect of socioeconomic factors. The paper deals with the distinct situations of NUTS 2 regions in order to get a general view of the country fromthat angle. Although, that approach is not the most detailed one, it makes possible to easily distinguish the competitive parts of the country. Secondary data were provided by the Hungarian Central Statistical Office (KSH) and National Territorial Development and SpatialPlanning Information System (TeIR) were used to present the distribution of population by various expositions. Unemployment rate, distribution of educational attainment, population growth, rate of ageing, vitality index, dependency ratio and GDP per capita were calculated and assembled to present the differences. The results are showing clearly, that Central Hungary (HU10), Central Transdanubia (HU21), Western Transdanubia (HU22) are currently competitive. The population of Southern Transdanubia (HU23) and Southern Great Plain (HU33) are aging, but stable from the view of economy related indexes. Northern Hungary (HU31) and Northern Great Plain (HU32) are considered laggards from that aspect, but have a considerable potential because of the age structure of the population. The paper alsointroduces some national and EU programmes which are meant to mitigate the effects of unfavourable situations. |
| Cytowanie | Pozsár B. |
| HTML | wersja html |
| Pełny tekst | AMME_2017_n2_s55.pdf |
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