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Autor	Sławomir Juszczyk
Tytuł	Innowacje a zasada racjonalnego gospodarowania w agrobiznesie
Title	INNOVATION AND RATIONAL PRINCIPLE IN AGROBUSINESS
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Abstract	The aim of this paper is to propose a discussion about the innovation and rational managing principle. The foundation for beginning this consideration begs the question – why Professor Oscar Lange used this name, but did not determine that there is a principle of ways to improve the effectiveness of managing in economics. If indeed there is a rational managing principle, also in the meaning ex ante, and we take into consideration such innovation which enlarge the financial outcome of a given economic entity, it seems that the rational managing principle, so far, does not exhaust the complexity of this issue. In author’s opinion the rational managing principle makes easier, on the one hand, an opinion of existing changes, on the other hand planning the production improvement in short, mid, and long – lived depiction. It allows with economic point of view to concentrate on problems from the past and on these which have short term, operation and strategic meaning. Furthermore, production improvement because of innovation is for the entity the base giving the chance to exist during the time. In the contemporary macroeconomic condition the economic entity’s success is existing on the market and not to worsen the financial condition. With the all point of view, in the entirely calculus, existing of the economy entity is not only financial profitable but has first of all fundamental social meaning. Predictable escalation of liberalisation in the EU agricultural policy will cause necessity the acceleration of production’s rationalisation in all the farms. The decreasing unit cost could be very difficult process, demanding the farming which is based on knowledge
Cytowanie	Juszczyk S. (2008) Innowacje a zasada racjonalnego gospodarowania w agrobiznesie.Zeszyty Naukowe SGGW - Ekonomika i Organizacja Gospodarki Żywnościowej, nr 68: 5-15
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Pełny tekst	EIOGZ_2008_n68_s5.pdf

Autor	Ewa Stawicka
Tytuł	Koncepcja społecznej odpowiedzialności wobec rolnictwa
Title	CONCEPTION OF CORPORATE RESPONSIBILITY IN AGRICULTURE
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Abstract	Conception of Corporate Social Responsibility (CSR) it is known not enough relatively, however, it swindles meanings, particularly when in day of technological progress and necessity of cooperation of different group of economic subject exists complicated global economic system. Interest grows theme permanently, because all people should be conscious, that taking care of behaviour of balance in economic sphere equal (economic growth), social (correction quality life) and is common duty ecological (environmental protection). Besides, application of CSR, it effects competitiveness. It allows to improve products, that is effective greatest satisfaction and loyalty of client. This boost of sale gives in effect and obtainment of competitive superiority from above mentioned aspects
Cytowanie	Stawicka E. (2008) Koncepcja społecznej odpowiedzialności wobec rolnictwa.Zeszyty Naukowe SGGW - Ekonomika i Organizacja Gospodarki Żywnościowej, nr 68: 17-27
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Pełny tekst	EIOGZ_2008_n68_s17.pdf

Autor	Andrzej Parzonko
Tytuł	Rynek mleka w Chinach i Indiach a sytuacja w Europie
Title	MILK MARKET IN CHINA AND INDIA VS. EUROPEAN SITUATION
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Abstract	The aim of his article is to present the situation of the dairy market in China and India in relation to the European Union and particularly Poland. The analysis has been based on the data provided by International Farm Comparison Network (IFCN). Milk production in China and India is developing very dynamically. In 1981–2004 milk production in India increased over three times whereas in China more than eight times. Dairy production is stimulated by the domestic demand. In China in 2000–2005 milk consumption increased from 9.7 to 22.6 kg per capita per year. It has been estimated that in the following 4 years milk demand in China will double. Increasing demand along with not sufficient production capacity in China may trigger the increase in milk import. The estimated deficiency of milk products in next 4 years may amount from 13 up to 23 million tons. This situation creates new opportunities for the exporters of dairy products (the UE, Poland)
Cytowanie	Parzonko A. (2008) Rynek mleka w Chinach i Indiach a sytuacja w Europie.Zeszyty Naukowe SGGW - Ekonomika i Organizacja Gospodarki Żywnościowej, nr 68: 75-89
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Pełny tekst	EIOGZ_2008_n68_s75.pdf

Autor	Arkadiusz Artyszak, Katarzyna Kucińska
Tytuł	Zmiany w produkcji cukru i buraka cukrowego w Polsce i w Unii Europejskiej spowodowane reformą rynku cukru
Title	CHANGES IN PRODUCTION OF SUGAR AND SUGAR BEATS IN POLAND AN THE EUROPEAN UNION DUE TO THE REFORM OF SUGAR MARKET
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Abstract	In presented paper changes in the sugar production and in the nursery of the sugar beet in the EU brought about were described with implementing the reform of the market of the sugar. An too small interest in limiting the sugar production in 2007 caused the yr the European Commission modified principles of the reform and a possibility of the resignation led farmers from the right into the cultivation of the sugar beet in exchange for high bonuses in the framework of the so-called farmer’s initiative. At the same time they enabled sugar factories to assume this initiative under the condition of limiting the sugar production, in case of Poland, by the 13.5%. All sugar concerns took advantage of this possibility. However it turned out, that considerable part of farmers, on account of the low profitability of the cultivation of the sugar beet, doesn’t want to plant this plant. In April 2008 yr, sugar concerns had a problem with contracting the essential amount of the raw material. Therefore they persuaded farmers which relinquished their right to the cultivation to produce the raw material in frames of the limit of the sugar factory. However such a situation can cause, that Poland will become the net importer of the sugar, or else the domestic production in 2008 will be shorter than the demand
Cytowanie	Artyszak A., Kucińska K. (2008) Zmiany w produkcji cukru i buraka cukrowego w Polsce i w Unii Europejskiej spowodowane reformą rynku cukru.Zeszyty Naukowe SGGW - Ekonomika i Organizacja Gospodarki Żywnościowej, nr 68: 91-103
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Pełny tekst	EIOGZ_2008_n68_s91.pdf

Autor	Anna Popielarska, Krystyna Żelazna
Tytuł	Działalność marketingowa przedsiębiorstw produkujących mleko UHT
Title	Marketing strategies of UHT-milk producers
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Abstract	The aim of the following paper is to analyse the marketing strategies of UHTmilk producers to select instruments and activities, triggering customers to buy and consume that type of milk. The results of the conducted study have proved that both marketing and selling strategies were equally crucial in the analysed milk-processing companies. The most popular forms of improving the sales productivity applied by milk producers are sales promotion and personal selling
Cytowanie	Popielarska A., Żelazna K. (2008) Działalność marketingowa przedsiębiorstw produkujących mleko UHT.Zeszyty Naukowe SGGW - Ekonomika i Organizacja Gospodarki Żywnościowej, nr 69: 109-124
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Pełny tekst	EIOGZ_2008_n69_s109.pdf

Autor	Dorota Komorowska
Tytuł	Rolnictwo ekologiczne w Polsce
Title	Ecological agriculture in Poland
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Abstract	After Polish accession into the European Union and covering polish agriculture with Common Agricultural Policy, ecological agriculture benefits from financial aid realized within the confines of the Programme for Rural Development in the scope of agricultural and environmental programmes. As the result of the Programme realization dynamic development of ecological production has been noted, indicated by increasing number of ecological farms. The necessity of the research of economics and organization of production appeared. The aim of the article is approaching the state of polish economical agriculture development and economics of production in selected types of activity in ecological farms.
Cytowanie	Komorowska D. (2008) Rolnictwo ekologiczne w Polsce.Zeszyty Naukowe SGGW - Ekonomika i Organizacja Gospodarki Żywnościowej, nr 69: 125-134
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Pełny tekst	EIOGZ_2008_n69_s125.pdf

Autor	Anna Mazurkiewicz-Pizło, Wojciech Pizło
Tytuł	Koncepcja otoczenia organizacji z uwzględnieniem wybranych aspektów międzynarodowych
Title	The Theory of Organization’s Environment Taking Selected International Aspects into Consideration
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Abstract	The organizational environment comprises a wide range of forces that can affect organizational performances. These forces differ between organizations according to the geographical location, industry and market served. Multinational firms face different situations from that of small local business. The forces affecting business organizations are different from those influencing non-profit organizations, the forces affecting the electronics industry are different from those influencing the food industry. Even within the same industry forces will vary. Organizations need to understand the forces that affect them do that can plan for the future. The various environmental forces exist at different levels. At the outer level is institutional environment, then organization’s external environment (macro environment). At this level there are a range of economic, technological, social, cultural, political and international factors that generally affect all organizations. Then there is the organization’s most immediate competitive environment, which is the specific environment comprising the organization’s customers, suppliers and competitors. Spanning both internal and external environments is a third set of forces exerted by various stakeholders. All environments forces can affect many areas of the organization, such as its strategy (for example its choice of geographical markets), its structure, or its production methods. For this reason it is vital for management to undertake environmental analysis to assess: how the environment has changed, how it is likely to change, what impacts these changes are likely to have on the organization, its customers and markets
Cytowanie	Mazurkiewicz-Pizło A., Pizło W. (2008) Koncepcja otoczenia organizacji z uwzględnieniem wybranych aspektów międzynarodowych.Zeszyty Naukowe SGGW - Ekonomika i Organizacja Gospodarki Żywnościowej, nr 71: 27-41
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Pełny tekst	EIOGZ_2008_n71_s27.pdf

Autor	Piotr Adamczyk
Tytuł	Produktywność czynników wytwórczych w przemyśle spożywczym w Polsce
Title	The productivity of factors of production in food industry in Poland
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Abstract	The article examines the changes in the productivity of factors of production in food industry in the years 1997–2006. The theoretical part of the paper presents the methods of productivity measurement and the most frequently used indexes. The empirical part shows the changes of labour and capital productivity indexes in particular branches of food industry in the studied period. It was stated that when the production in Polish food industry grew, there was a simultaneous increase in labour productivity and decrease in capital productivity. Thus, there was a process of input substitution which resulted in the replacement of the labour by the capital
Cytowanie	Adamczyk P. (2008) Produktywność czynników wytwórczych w przemyśle spożywczym w Polsce.Zeszyty Naukowe SGGW - Ekonomika i Organizacja Gospodarki Żywnościowej, nr 71: 95-106
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Pełny tekst	EIOGZ_2008_n71_s95.pdf

Autor	Agnieszka Borowska
Tytuł	Unijny system ochrony żywnościowych produktów regionalnych i tradycyjnych
Title	European Union’s Quality Policy on the Example of Traditional and Regional Products
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Abstract	The article attempts to present situation and basic information about traditional and regional food market at the European Union, especially in Poland. It describes past and future potential threats resulting from the initial phase of creation of the food market alimentation niche
Cytowanie	Borowska A. (2008) Unijny system ochrony żywnościowych produktów regionalnych i tradycyjnych.Zeszyty Naukowe SGGW - Ekonomika i Organizacja Gospodarki Żywnościowej, nr 71: 107-122
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Pełny tekst	EIOGZ_2008_n71_s107.pdf

Autor	Ewa Wasilewska
Tytuł	Zmiany w strukturze zasiewów w Polsce w latach 1996–2007
Title	Changes in the Structure of Sown Area in Poland in the years 1996–2007
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Abstract	The paper presents changes in structure and area of sown of main agricultural products, including: cereals, industrial and fodder plants in the years 1996–2007. The author states, that cereals predominated in the structure of sown area and that decreasing tendency of sown area of potatoes occurred, what is the result of animal output intensification, mainly pigs. The decrease of sugar beets sown area was also observed, chiefly as a result of limited demand for sugar in recent years. The increase of sown area of industrial plants occurred, in particular rape and agrimony. The reason of that tendency is an increase of using rape and agrimony for technical purposes, mainly for biofuel production.
Cytowanie	Wasilewska E. (2008) Zmiany w strukturze zasiewów w Polsce w latach 1996–2007.Zeszyty Naukowe SGGW - Ekonomika i Organizacja Gospodarki Żywnościowej, nr 71: 123-135
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Pełny tekst	EIOGZ_2008_n71_s123.pdf

Autor	Agata Grużewska
Tytuł	Wpływ wylęgowości na rentowność w produkcji piskląt kur mięsnych
Title	Influence of Hatching Percent on the Profi tability of Chick Production
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Abstract	In the essay the value of profitability threshold for consecutive levels of egg hatching percent ranging from 70.1 to 90.0% was evaluated. The calculation included exemplary subsidies associated with the basic price of a hatching egg, and was carried out at assumed prices of eggs and chicks. Moreover, the correctness of calculations was checked with respect to an exemplary level of fixed costs.
Cytowanie	Grużewska A. (2008) Wpływ wylęgowości na rentowność w produkcji piskląt kur mięsnych.Zeszyty Naukowe SGGW - Ekonomika i Organizacja Gospodarki Żywnościowej, nr 71: 137-145
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Pełny tekst	EIOGZ_2008_n71_s137.pdf

Autor	Andrzej Jędruchniewicz
Tytuł	Popytowe przyczyny inflacji w Polsce
Title	Causes of Demand-Pull Inflation in Poland
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Abstract	Inflation is one of main factors influencing economy development. This is the reason why monetary policy is aimed at holding down inflation at low level. In Poland in the years 2001–2007 the influence of nominal interest rates on the level of inflation was unmistakable but on the low level. Inflation reacted changes of interest rates the most strongly after 6–7 quarters. The most important demand factor in inflation analysis is domestic demand, especially demand gap. Demand gap was computed by subtracting proportional increase of domestic production from proportional increase of domestic demand. The impact of demand gap on the price level changes was significant, excluding data from the year 2001. Monetary authorities ought to observe demand gap intently, because it can become in future main threat for assumed level of inflation. An increase of final demand combined with the low growth GDP rate and increase of production costs will cause intense rise of price’s level.
Cytowanie	Jędruchniewicz A. (2008) Popytowe przyczyny inflacji w Polsce.Zeszyty Naukowe SGGW - Ekonomika i Organizacja Gospodarki Żywnościowej, nr 72: 119-130
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Pełny tekst	EIOGZ_2008_n72_s119.pdf

Autor	Agnieszka Borowska
Tytuł	Postawy europejskich konsumentów wobec produktów tradycyjnych i regionalnych
Title	Attitudes of European Consumers to Traditional and Regional Products
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Abstract	The article attempts to present situation and consumer’s opinion about traditional and regional food market in Poland. It describes past and future potential threats resulting from the initial phase of creation of niche food alimentation market in Poland. The article presents fragmentary results of research conducted within a grant-research project implemented with the financial support of Foundation Cooperation Fund, Agro-Smak 2 Programme concerning the opinions of consumers and their attitudes, i.e. inclinations to purchase traditional/regional products in Poland. The research was conducted with the technical help of PENTOR Research International S.A. This review was prepared based on the primary empirical material collected during two rounds of research – round 1 conducted between September 20–25, 2007 (research stage 1) and between October 4–9, 2007 (research stage 2). The research was based on a representative sample of 1028 and 1032 Polish nationals of at least 15 years of age. The researchers re159 lied on Omnibus type of research using direct interview technique (face-to-face interviews at respondents’ homes) aided by state-of-the art recording and data processing technique – computer record. The aim of the research was to determine the respondents’ level of declarative knowledge of Polish traditional/regional food products and to define a potential group of purchasers of these products, as well as to find out whether the products, which apply for official EU registration, are purchased by consumers, at least from time to time. Questions were grouped in thematic groups. The goal was to collect feedback from respondents concerning their awareness and frequency of purchase of traditional/regional food products as chosen from among the range of different products of the same category available in the market. The questionnaire was also expected to reveal the respondents’ determination to purchase the products in question in the future as well as to unveil possible assumptions behind not purchasing the products concerned and behind the consumers’ attempts to seek for information on the products under analysis.
Cytowanie	Borowska A. (2008) Postawy europejskich konsumentów wobec produktów tradycyjnych i regionalnych.Zeszyty Naukowe SGGW - Ekonomika i Organizacja Gospodarki Żywnościowej, nr 72: 145-159
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Pełny tekst	EIOGZ_2008_n72_s145.pdf

Autor	Joanna Wrzesińska
Tytuł	Rozwój wielkopowierzchniowych obiektów handlowych w Polsce
Title	Development of Large-Shopping-Area Objects in Poland
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Abstract	In the paper the development of LSAO in Poland in the span 1990–2007 was discussed. Changes in quantitative structure of stores, concrete mergers and takings over of LSAO as well as productivity of trading area on polish market were presented. Main grown trends of LSAO and its transformation were also discussed
Cytowanie	Wrzesińska J. (2008) Rozwój wielkopowierzchniowych obiektów handlowych w Polsce.Zeszyty Naukowe SGGW - Ekonomika i Organizacja Gospodarki Żywnościowej, nr 72: 161-170
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Pełny tekst	EIOGZ_2008_n72_s161.pdf

Autor	Ewa Krawczyk
Tytuł	Miejsce Warszawskiej Giełdy Papierów Wartościowych wśród wybranych giełd Europy Środkowej
Title	Position of Warsaw Stock Exchange among Chosen Stock Exchanges of Central Europe
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Abstract	Warsaw Stock Exchange in the years 2007 was characterized by the highest capitalization among stock exchanges of new member countries of the European Union and it is the middle size stock exchange in Europe. At the end of the year 2007 the index of capitalization of domestic companies to gross domestic product of Poland amounted to 47.3%, what shows at quantitative and qualitative development of Warsaw Stock Exchange and well realized strategy. WSE is characterized by low liquidity ratio in comparison with exchanges of Central and Eastern Europe. At the end of 2007 liquidity ratio of WSE amounted to 44.3%, when in Hungary amounted to 109,8% and in Czech Republic to 76,2%.
Cytowanie	Krawczyk E. (2008) Miejsce Warszawskiej Giełdy Papierów Wartościowych wśród wybranych giełd Europy Środkowej.Zeszyty Naukowe SGGW - Ekonomika i Organizacja Gospodarki Żywnościowej, nr 72: 171-179
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Pełny tekst	EIOGZ_2008_n72_s171.pdf

Autor	Alina Walenia
Tytuł	Czynniki warunkujące konkurencyjność rolnictwa Podkarpacia w procesie integracji ze Wspólnotą Europejską
Title	Factors determining competitiveness of the Podkarpacie region agriculture in the process of Polish integration with the European Community
Słowa kluczowe	produkcja rolnicza, struktura agrarna, obszary wiejskie, przetwórstwo rolnospożywcze, agroturystyka, środki UE
Key words	Podkarpacie region, agriculture, EU support
Abstrakt	Podkarpacie ma swoje specyficzne cechy mające wpływ na tempo i kierunki rozwoju gospodarczego i społecznego. Do najbardziej specyficznych cech województwa podkarpackiego należy zaliczyć: - niski poziom rozwoju gospodarczego przy znaczącym wewnętrznym zróżnicowaniu jego cech, - bardzo wysoki odsetek ludności wiejskiej w ogólnej liczbie mieszkańców województwa i powstające stąd problemy rozwoju obszarów wiejskich, - słabe ekonomicznie rolnictwo, przy wysokim odsetku osób utrzymujących się z pracy w rolnictwie i mała skłonność do zmian tego sektora gospodarki, - przygraniczne położenie (granica wschodnia i południowa Polski) i wynikająca stąd peryferyjność województwa, - wysoki udział obszarów prawnie chronionych w powierzchni ogólnej województwa, ale słabe wykorzystanie zasobów przyrodniczych dla rozwoju perspektywicznych sektorów gospodarki (usługi turystyczne, uzdrowiskowe). Obszary wiejskie wraz z obszarami leśnymi dominują w strukturze przestrzennej regionu i są zamieszkiwane przez ok. 60% jego mieszkańców. Obszar ten posiada więc ważne znaczenie gospodarcze, społeczne oraz ekologiczne. Dlatego też podejmowane działania powinny zmierzał przede wszystkim do: - ukształtowania się silnego podsystemu gospodarki żywnościowej w regionie obejmującego nowoczesne rolnictwo, przemysł rolno-spożywczy, sektory produkujące środki produkcji dla rolnictwa i przemysłu spożywczego, obrót rolny krajowy i zagraniczny, usługi dla sektora żywnościowego oraz edukację rolniczą, - zmiany monokulturowego charakteru obszarów wiejskich poprzez rozwijanie ich pozarolniczych funkcji gospodarczych i społecznych, a zatem dążenie do zintegrowanego rozwoju obszarów wiejskich. Wdrożenie tych zmian to sprostanie konkurencyjnym standardom UE, wymagające pokonania istotnej bariery wysokich kosztów transformacji. Najważniejsze w tym celu jest umiejętne i jak najbardziej pełne wykorzystanie przez Podkarpacie unijnego wsparcia finansowego dla sektora rolnego. Pozytywnie należy ocenić absorpcję tych środków przez beneficjentów z Podkarpacia w okresie lat 2004- 2006. Doświadczenie nabyte w gospodarowaniu pomocą strukturalną w latach 2004-2006 pozwoli niewątpliwie na bardziej efektywne wykorzystanie znacznie większej alokacji środków w bieżącym okresie finansowym w UE, tj. w latach 2007-2013.
Abstract	The region of Podkarpacie in comparison to other regions of Poland is characterised by high differentiation of natural, socio-economic, infrastructural, ecologic and historical factors. Rural areas dominate in the spatial structure of the region and are inhabited by around 60% of the inhabitants of the region. Therefore, these areas have great economic, social and ecological significance in the region. Due to that fact the actions taken should be mostly aimed at: - shaping a strong subsystem of food economy in the region, that would include modern farming, agricultural and food industry, manufacturing means of production for farming and food industry, domestic and foreign agricultural trade, services for the food economy sector and farming education, - changing the mono-cultural character of rural areas by means of development of non-agricultural economic and social functions within these areas and therefore pursuing integrated development of rural areas. Implementation of those changes means meeting competitive EU standards, which requires overcoming a significant barrier of high costs of transformation. Most important is a skilful and possibly complete absorption of the EU financial support for the agricultural sector by the region of Podkarpacie. Absorption of those resources by beneficiaries from the region of Podkarpacie in years 2004-2006 can be positively evaluated. Experience gained in management of structural support in years 2004-2006 will undoubtedly enable more effective usage of a significantly larger allocation of resources in the current financial period in the EU, i.e. in years 2007 – 2013
Cytowanie	Walenia A. (2008) Czynniki warunkujące konkurencyjność rolnictwa Podkarpacia w procesie integracji ze Wspólnotą Europejską.Zeszyty Naukowe SGGW w Warszawie - Problemy Rolnictwa Światowego, t. 4(19), z. : 444-455
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Pełny tekst	PRS_2008_T4(19)_n_s444.pdf

Autor	Tomasz Wojewodzic
Tytuł	Perspektywy gospodarstw suplementarnych Pogórza Zachodniobeskidzkiego i Beskidów Zachodnich
Title	Perspectives for supplementary farms in the West Beskid Upland and Western Beskidy Mountains
Słowa kluczowe	upadek ekonomiczny, gospodarstwa rolne, gospodarstwa suplementarne
Key words	economic decline, agricultural farms, supplementary farms
Abstrakt	W pracy podjęto zagadnienia dotyczące upadku ekonomicznego gospodarstw na obszarach górskich i podgórskich. Głównym celem opracowania było przedstawienie opinii użytkowników gospodarstw ograniczających produkcję na temat planowanego sposobu wykorzystania posiadanych zasobów ziemi i wpływu procesu integracji europejskiej na sytuację gospodarstwa. W wyniku przeprowadzonych analiz można stwierdził bardzo duże zaawansowanie procesów upadku ekonomicznego w badanych gospodarstwach. Ponad połowa z nich w perspektywie kilkunastu lat utraci najprawdopodobniej charakter rolniczy, a pozostałe przyjmą lub utrwalą charakter gospodarstw suplementarnych, z których dochody stanowić będą jedynie dodatkową i to na ogół niewielką część dochodów rodziny. Zdania respondentów na temat wpływu integracji europejskiej na ich gospodarstwa są podzielone, niemniej bardzo rzadko upatrują oni szans na rozwój swoich gospodarstw, co wynika głownie z wielkości i charakteru badanych podmiotów.
Abstract	The paper addresses issues of the economic decline of farms in the mountain and submountain areas. The main objective of the work was to present opinions of users of farms reducing production concerning the way of future use of land resources at their disposal and the influence of the European integration process on their farm economic situation. The conducted analyses show a considerably advanced processes of economic decline in the investigated farms. In the perspective of a few years more than half of them will most probably lose their agricultural status, whereas the other will assume or stabilize their character of supplementary farms, where incomes derived from farming will actually provide only additional and generally small part of family income. Respondents’ opinions on the influence of the European integration on their farms are diversified, but they only rarely see a chance for their farms’ development, which results mainly from the acreage and character of the analyzed subjects
Cytowanie	Wojewodzic T. (2008) Perspektywy gospodarstw suplementarnych Pogórza Zachodniobeskidzkiego i Beskidów Zachodnich.Zeszyty Naukowe SGGW w Warszawie - Problemy Rolnictwa Światowego, t. 4(19), z. : 456-466
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Pełny tekst	PRS_2008_T4(19)_n_s456.pdf

Autor	Piotr Adamczyk
Tytuł	Wydajność pracy a poziom wynagrodzeń osób zatrudnionych w przemyśle mięsnym
Title	The Labour Productivity Versus the Level of Salary in Meat Industry
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Abstract	The thesis examines the dependency between the dynamics of changes regarding labour productivity and the level of salary. The research was delved on the basis of data of meat industry in the period 1997–2005. It was stated that labour productivity in meat industry in Poland increases faster than the salaries. Moreover, it was observed in the studied period that the salary growth rate was lower than the inflation rate. The statistical verification of the mentioned relation was conducted on the basis of correlation coefficient. The results come to conclusion that there is no correlation between the changes of labour productivity and the changes of salaries
Cytowanie	Adamczyk P. (2007) Wydajność pracy a poziom wynagrodzeń osób zatrudnionych w przemyśle mięsnym.Zeszyty Naukowe SGGW - Ekonomika i Organizacja Gospodarki Żywnościowej, nr 62: 55-65
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Pełny tekst	EIOGZ_2007_n62_s55.pdf

Autor	Dorota Witkowska, Janusz Witkowski
Tytuł	Rozpoznawalność marek wybranych produktów (wyniki badań ankietowych)
Title	Recognition of the Selected Brands of Products (the Results of Inquiry)
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Abstract	In the paper we present the results of the inquiry concerning 67 selected brands of products. The respondents were asked to evaluate the recognition and the frequency of purchasing products belonging to the analyzed brands, as well as the market position of selected brands and the quality of products. The analysis of questionnaires is provided applying relative frequency measures and correlation analysis
Cytowanie	Witkowska D., Witkowski J. (2007) Rozpoznawalność marek wybranych produktów (wyniki badań ankietowych).Zeszyty Naukowe SGGW - Ekonomika i Organizacja Gospodarki Żywnościowej, nr 62: 97-117
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Pełny tekst	EIOGZ_2007_n62_s97.pdf

Autor	Andrzej Parzonko
Tytuł	Formy i zakres współpracy mleczarni z dostawcami mleka
Title	Types and Scope of Cooperation between Dairy Processors and Milk Suppliers
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Abstract	The main purpose of publication is to present the influence of dairy processing companies with different production scale and legal status, on dairy farms supplying them. The object of an analysis is three companies situated in Mazowieckie Region. Examined dairies during the period 2003–2005 significantly increased their milk purchase and processing volumes while decreased the number of suppliers. The main factor stimulating the farmers to increase the farm production scale and adjust to the agro-environmental requirements is the way of calculation the milk price by dairies. Analysed dairies additionally were providing the traineeships for farmers and supporting them by the low-charged loans
Cytowanie	Parzonko A. (2007) Formy i zakres współpracy mleczarni z dostawcami mleka.Zeszyty Naukowe SGGW - Ekonomika i Organizacja Gospodarki Żywnościowej, nr 62: 119-129
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Pełny tekst	EIOGZ_2007_n62_s119.pdf