Zeszyty Naukowe SGGW w Warszawie - Problemy Rolnictwa Światowego 2020 20(35) (3)

Autor	Tetyana Kuts, Oksana Makarchuk,
Tytuł	Ukrainian Sunflower Market on the Background of EU and US Markets
Title	Ukrainian Sunflower Market on the Background of EU and US Markets
Słowa kluczowe	market integration, Ukraine, European Union, United States, sunflower oil market
Key words	market integration, Ukraine, European Union, United States, sunflower oil market
Abstrakt	This paper aims to provide market analysis of the sunflower market in Ukraine (UA) and research the existence of integration between the sunflower oil markets in Ukraine, the European Union (EU) and the United States (US). To fulfill the aims in the paper, yearly balances of sunflower seed, sunflower oil and sunflower cake were analyzed and price analysis was conducted. Price integration was assessed with the use of the error correction model (ECM) which was applied to monthly prices for sunflower oil from 2000 to 2020. Our findings provide evidence of high price transmission between the UA and EU markets, conversely lower price transmission was observed between the UA and the US.
Abstract	This paper aims to provide market analysis of the sunflower market in Ukraine (UA) and research the existence of integration between the sunflower oil markets in Ukraine, the European Union (EU) and the United States (US). To fulfill the aims in the paper, yearly balances of sunflower seed, sunflower oil and sunflower cake were analyzed and price analysis was conducted. Price integration was assessed with the use of the error correction model (ECM) which was applied to monthly prices for sunflower oil from 2000 to 2020. Our findings provide evidence of high price transmission between the UA and EU markets, conversely lower price transmission was observed between the UA and the US.
Cytowanie	Kuts T., Makarchuk O. (2020) Ukrainian Sunflower Market on the Background of EU and US Markets .Zeszyty Naukowe SGGW w Warszawie - Problemy Rolnictwa Światowego, t. 20(35), z. 3: 4-15
Pełny tekst	PRS_2020_T20(35)_n3_s4.pdf
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DOI	10.22630/PRS.2020.20.3.13

Autor	Paweł Buchowski,
Tytuł	Ocena racjonalności działań inwestycyjnych w powiecie suwalskim w ramach wsparcia młodych rolników
Title	Evaluation of Machinery Investment Decisions Undertaken by Young Farmers in Poland’s Suwalki County
Słowa kluczowe	młodzi rolnicy, inwestycje, racjonalność
Key words	young farmers, investment, reasonableness
Abstrakt	Celem badań była ocena racjonalności doboru maszyn w ramach działań inwestycyjnych podejmowanych przez młodych rolników. Analizie poddano wyposażenie techniczne 54 losowo wybranych gospodarstw, których właściciele uzyskali wsparcie w ramach działań „Ułatwianie startu młodym rolnikom” lub „Premie dla młodych rolników”. Z przeprowadzonych rozważań wynika, że prawie połowa zakupów wozów asenizacyjnych była nieracjonalna pod względem ekonomicznym. Bardziej racjonalne pod względem organizacyjnym i technologicznym były inwestycje w ciągniki rolnicze i kosiarki dyskowe.
Abstract	The aim of the research was to evaluate the rationality of machinery selection within the framework of investment operations undertaken by young farmers. Technical equipment of 54 randomly selected farms, whose owners received support under the measures "Facilitating start-ups of young farmers" or "Bonuses for young farmers", was analysed. The conducted analyses show that almost half of the purchases of slurry tankers was economically unreasonable. Investments in agricultural tractors and disc mowers were more rational in terms of organisation and technology.
Cytowanie	Buchowski P. (2020) Ocena racjonalności działań inwestycyjnych w powiecie suwalskim w ramach wsparcia młodych rolników.Zeszyty Naukowe SGGW w Warszawie - Problemy Rolnictwa Światowego, t. 20(35), z. 3: 16-25
Pełny tekst	PRS_2020_T20(35)_n3_s16.pdf
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DOI	10.22630/PRS.2020.20.3.14

Autor	Karolina Pawlak, Karolina Sowa,
Tytuł	Zmiany w produkcji i handlu soją w Polsce i wybranych krajach UE
Title	Changes in Soybean Production and Trade in Poland and Selected EU Countries
Słowa kluczowe	produkcja, eksport, import, soja, kraje UE
Key words	production, export, import, soybean, EU countries
Abstrakt	Ze względu na niedostatek białka paszowego z produkcji krajowej, państwa UE są znaczącymi importerami nasion i śrut z roślin strączkowych, w tym przede wszystkim soi i śruty sojowej. Celem artykułu jest przedstawienie zmian w produkcji i handlu soją w wybranych krajach UE w latach 2000-2017. W badaniach wykorzystano dane wtórne pochodzące z zasobów Organizacji Narodów Zjednoczonych do spraw Wyżywienia i Rolnictwa (FAO). Omówiono zmiany w wolumenie produkcji soi w krajach jej największych producentów w UE, wartość i wolumen obrotów handlowych soją w państwach największych eksporterów i importerów, ich udziały w handlu oraz wyniki bilansu handlowego. Wolumen produkcji soi w krajach UE zwiększał się wolniej niż zapotrzebowanie na wysokobiałkowe surowce paszowe, powodując wzrost wartości przywozu soi i stawiając państwa UE w roli importerów netto tego surowca. Inaczej niż w Polsce, zwiększenie wartości przywozu nie wynikało jednak ze wzrostu jego wolumenu. Największymi importerami soi w UE były Holandia, Hiszpania i Niemcy.
Abstract	Due to the deficit in feed protein from domestic production, EU countries are significant importers of legume crops and meals, including soybean and soybean meal. The aim of the paper is to present changes in soybean production and trade in selected EU countries in 2000-2017. Secondary data from the Food and Agriculture Organization of the United Nations (FAO) database were used in the research. The following issues were discussed: the changes in the volume of soybean production in the countries of its largest producers in the EU, the value and quantity of trade flows in the countries of the largest exporters and importers, their share in trade and trade balance. The volume of soybean production in the EU countries has increased more slowly than the demand for high-protein fodder raw materials, resulting in an increase in the value of soybean imports and making EU countries net importers of this raw material. Unlike in Poland, the increase in the value of imports was not due to an increase in its volume. The Netherlands, Spain and Germany were the largest soybean importers in the EU.
Cytowanie	Pawlak K., Sowa K. (2020) Zmiany w produkcji i handlu soją w Polsce i wybranych krajach UE.Zeszyty Naukowe SGGW w Warszawie - Problemy Rolnictwa Światowego, t. 20(35), z. 3: 26-35
Pełny tekst	PRS_2020_T20(35)_n3_s26.pdf
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DOI	10.22630/PRS.2020.20.3.15

Autor	Naume Maponya, Isaac Oluwatayo,
Tytuł	Economic Efficiency of Table Grape Production in Waterberg and Sekhukhune Districts, Limpopo Province, South Africa
Title	Economic Efficiency of Table Grape Production in Waterberg and Sekhukhune Districts, Limpopo Province, South Africa
Słowa kluczowe	efficiency, farmers, table grapes, South Africa, stochastic frontier model
Key words	efficiency, farmers, table grapes, South Africa, stochastic frontier model
Abstrakt	Table grape production plays an important role in the economy of many countries in Africa. It serves as a source of income for the people who are engaged in its production and being one of the enterprises that is labour-intensive, thereby providing employment for more people. The main purpose of this study was to analyse the economic efficiency of table grape production in Waterberg and Sekhukhune Districts of Limpopo province, South Africa. The study used primary data collected through administration of structured questionnaires on a sample of 12 farmers by employing a snowball sampling method. Analytical tools employed include descriptive statistics (such as tables and frequencies), Stochastic Frontier Model and Technical Inefficiency Model.Results from data analysis revealed that in terms of efficiency, farming experience (p<0.01), educational level (p<0.05), household size (p<0.10) and age of farmer (p<0.10) were associated with increased efficiency indicating that these factors play important roles in ensuring that resources used in the production of table grapes enhanced productivity and were not wasted. Also, technical efficiency among farmers was found to range from 0.8 to 1, with a mean of 0.89, thus implying a major possibility for improvement in production. However, the allocative efficiency was found to range from 0.47 to 1, with a mean of 0.68. This indicates that some farmers were finding it difficult to allocate their resources efficiently. Again, economic efficiency ranges from 0.56 to 1, with a mean of 0.73, an indication that most of the farmers were economically efficient. Meanwhile, some of the constraints faced by these farmers include high electricity bills and labour costs, water shortages as well as instability around land policy. The study therefore recommends capacity building of farmers through education and other skill enhancement programmes. Also, provision of incentives to encourage youth participation in farming through internship programmes is very important to increase farm productivity.
Abstract	Table grape production plays an important role in the economy of many countries in Africa. It serves as a source of income for the people who are engaged in its production and being one of the enterprises that is labour-intensive, thereby providing employment for more people. The main purpose of this study was to analyse the economic efficiency of table grape production in Waterberg and Sekhukhune Districts of Limpopo province, South Africa. The study used primary data collected through administration of structured questionnaires on a sample of 12 farmers by employing a snowball sampling method. Analytical tools employed include descriptive statistics (such as tables and frequencies), Stochastic Frontier Model and Technical Inefficiency Model.Results from data analysis revealed that in terms of efficiency, farming experience (p<0.01), educational level (p<0.05), household size (p<0.10) and age of farmer (p<0.10) were associated with increased efficiency indicating that these factors play important roles in ensuring that resources used in the production of table grapes enhanced productivity and were not wasted. Also, technical efficiency among farmers was found to range from 0.8 to 1, with a mean of 0.89, thus implying a major possibility for improvement in production. However, the allocative efficiency was found to range from 0.47 to 1, with a mean of 0.68. This indicates that some farmers were finding it difficult to allocate their resources efficiently. Again, economic efficiency ranges from 0.56 to 1, with a mean of 0.73, an indication that most of the farmers were economically efficient. Meanwhile, some of the constraints faced by these farmers include high electricity bills and labour costs, water shortages as well as instability around land policy. The study therefore recommends capacity building of farmers through education and other skill enhancement programmes. Also, provision of incentives to encourage youth participation in farming through internship programmes is very important to increase farm productivity.
Cytowanie	Maponya N., Oluwatayo I. (2020) Economic Efficiency of Table Grape Production in Waterberg and Sekhukhune Districts, Limpopo Province, South Africa.Zeszyty Naukowe SGGW w Warszawie - Problemy Rolnictwa Światowego, t. 20(35), z. 3: 36-52
Pełny tekst	PRS_2020_T20(35)_n3_s36.pdf
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DOI	10.22630/PRS.2020.20.3.16

Autor	Robert Mroczek,
Tytuł	Rynek mięsa w Polsce w dobie koronawirusa SARS-Cov-2
Title	The Meat Market in Poland in the Era of the SARS-Cov-2 Coronavirus
Słowa kluczowe	rynek, handel, eksport, import, przemysł mięsny, produkcja, konsumpcja, ceny
Key words	market, trade, export, import, meet industry, production, consumption, prices
Abstrakt	Celem niniejszego opracowania była ocena wpływu wirusa SARS-CoV-2 na rynek mięsa w Polsce. Rynek mięsa jest ważną częścią polskiej gospodarki. Produkcja żywca rzeźnego (wieprzowego, wołowego oraz drobiowego) stanowi ponad 1/3 produkcji towarowej rolniczej, a przemysł mięsny (mięsa czerwonego i drobiowego) jest największym działem przetwórstwa spożywczego. Pandemia COVID-19, która dotarła także do Polski nie zachwiała w znaczący sposób tym rynkiem. Oznaką wprowadzonych obostrzeń w życiu społecznym i gospodarczym był krótkotrwały zmasowany wykup żywności o przedłużonym terminie przydatności do spożycia. Lockdown zmienił nieco nawyki żywieniowe oraz zakupowe Polaków. W I połowie 2020 roku eksport mięsa wołowego oraz drobiowego zmniejszył się o 3-5%, a o 28% spadł eksport mięsa wieprzowego w porównaniu z I połową 2019 roku. Rynek mięsa borykał się w dalszym ciągu z afrykańskim pomorem świń (ASF) oraz dodatkowo ptasią grypą. Najbardziej poszkodowaną częścią rynku został segment HoReCa.
Abstract	The aim of this study was to assess the impact of SARS-CoV-2 virus on the meat market in Poland. The meat market is an important part of the Polish economy. Production of slaughter animals (pork, beef and poultry) accounts for over 1/3 of agricultural commodity production, and the meat industry (red meat and poultry) is the largest branch of food processing. The COVID-19 pandemic, which also reached Poland, did not significantly shake this market. A sign of the introduced restrictions in social and economic life was a short-term massive purchase of food with an extended shelf life. Lockdown slightly changed the eating and shopping habits of Poles. In the first half of 2020, exports of beef and poultry decreased by 3-5%, and exports of pork decreased by 28% compared to the first half of 2019. The meat market continued to struggle with African Swine Fever (ASF) and, in addition, with bird flu. The HoReCa segment was the most affected part of the market.
Cytowanie	Mroczek R. (2020) Rynek mięsa w Polsce w dobie koronawirusa SARS-Cov-2.Zeszyty Naukowe SGGW w Warszawie - Problemy Rolnictwa Światowego, t. 20(35), z. 3: 53-65
Pełny tekst	PRS_2020_T20(35)_n3_s53.pdf
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DOI	10.22630/PRS.2020.20.3.17