Unijny system ochrony żywnościowych produktów regionalnych i tradycyjnych
European Union’s Quality Policy on the Example of Traditional and Regional Products
Zeszyty Naukowe SGGW - Ekonomika i Organizacja Gospodarki Żywnościowej, 2008, vol., nr 71, s. 107-122
Abstract
The article attempts to present situation and basic information about traditional and regional food market at the European Union, especially in Poland. It describes past and future potential threats resulting from the initial phase of creation of the food market alimentation niche