Wpływ wylęgowości na rentowność w produkcji piskląt kur mięsnych
Influence of Hatching Percent on the Profi tability of Chick Production
Zeszyty Naukowe SGGW - Ekonomika i Organizacja Gospodarki Żywnościowej, 2008, vol., nr 71, s. 137-145
Abstract
In the essay the value of profitability threshold for consecutive levels of egg hatching percent ranging from 70.1 to 90.0% was evaluated. The calculation included exemplary subsidies associated with the basic price of a hatching egg, and was carried out at assumed prices of eggs and chicks. Moreover, the correctness of calculations was checked with respect to an exemplary level of fixed costs.