The main directions of improving the economic effectiveness in meat industry in Grodno region

Liudmila Zmitrevich

Zmitrevich, Liudmila
The main directions of improving the economic effectiveness in meat industry in Grodno region
Scientific Journal Warsaw University of Life Sciences SGGW - Problems of World Agriculture, 2006, vol.14, nr , s. 97-107

Key words

meat processing industry production profitability Byelorussia

Abstract

A comparative study of the meat processing firms in the Republic of Belarus is performed.. Those situated in Volkovysk region are most profitable and most labour efficient. The difference between the most efficient and the least efficient (they work at a loss) groups of firms is 7.1 percent points in profit margin.