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Autor	Aneta Stańko
Tytuł	Przedsiębiorczość jako czynnik rozwoju obszarów wiejskich
Title	Entrepreneurship as a factor of development of rural areas
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Abstract	The problem of balanced development is closely connected to the process of multi-functional development of rural areas. Lowering role of agricultural activity as source of maintenance rural population requires implementing of non-agricultural economic activities into rural areas. The goal of the paper was to identify most important factors that have influence on the development of entrepreneurship what leads to improvement of life status in rural areas. Social and economic transformation of Polish rural areas is still in progress. Low level of technical and social infrastructure, the characteristic feature of Polis countryside does not attract investors. Therefore the entrepreneurship level can develop proper only if supported by local and state authorities.
Cytowanie	Stańko A. (2009) Przedsiębiorczość jako czynnik rozwoju obszarów wiejskich.Zeszyty Naukowe SGGW - Ekonomika i Organizacja Gospodarki Żywnościowej, nr 79: 99-109
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Pełny tekst	EIOGZ_2009_n79_s99.pdf

Autor	Piotr Adamczyk
Tytuł	Substytucyjność czynników produkcji w przemyśle spożywczym w Polsce
Title	The production factors substitution in the food industry sector in Poland
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Abstract	The article presents the results of parameter estimation of production function in food industry in Poland. Author also calculated the marginal productivity of factors of production and used the marginal rate of substitution as a measure of substitution. It was stated that the output elasticity is higher with regard to labour input than to capital input. It means that exist way to obtain bigger growth in production in food industry by increasing labour input. Moreover, in some branches of food industry the value of marginal rate of substitution indicates that decrease of labour input by one unit requires significant increase of capital input in order to maintain the previous level of production.
Cytowanie	Adamczyk P. (2009) Substytucyjność czynników produkcji w przemyśle spożywczym w Polsce.Zeszyty Naukowe SGGW - Ekonomika i Organizacja Gospodarki Żywnościowej, nr 79: 111-123
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Pełny tekst	EIOGZ_2009_n79_s111.pdf

Autor	Mariusz Chądrzyński
Tytuł	Wybrane przesłanki funkcjonowania i rozwoju małych i średnich przedsiębiorstw na obszarach wiejskich w Polsce
Title	The selected circumstances of functioning and the development of small and medium size enterprises in rural areas in Poland
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Abstract	The paper character is reviewed and it’s concerning problems according to premises and possibilities of development small and medium size enterprises. These enterprises are worked in rural areas. In this paper was taught following issues (points): 1)selected premises developing of entrepreneurship in rural areas, 2)possibilities of trend working and developing small and medium size enterprises in agribusiness.
Cytowanie	Chądrzyński M. (2009) Wybrane przesłanki funkcjonowania i rozwoju małych i średnich przedsiębiorstw na obszarach wiejskich w Polsce.Zeszyty Naukowe SGGW - Ekonomika i Organizacja Gospodarki Żywnościowej, nr 79: 125-135
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Pełny tekst	EIOGZ_2009_n79_s125.pdf

Autor	Aleksandra Pisarska, Mirosław Wasilewski
Tytuł	Zarządzanie środkami trwałymi w małych i średnich przedsiębiorstwach z regionu świętokrzyskiego
Title	The fixed assets management in small and medium size enterprises in Świętokrzyski region
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Abstract	The elaboration estimates the managers opinion from small and medium size enterprises in Świętokrzyski region take into account management and investments in fixed assets. Most of the enterprises noted increasing productive potential as well as development. The research period were characterized by significant increase of equipment and machine participation in assets structure of these enterprises. This is positive trend reflected in profitable tendency increase companies operation potential by fixed assets. The main source of financing the fixed assets was the equity capital. The managers have been guided by the level of cash during a selection of financial resources. The enterprises managers were planning enhancing the level of fixed assets equipment, through equity capital involvement, which is simply safer.
Cytowanie	Pisarska A., Wasilewski M. (2009) Zarządzanie środkami trwałymi w małych i średnich przedsiębiorstwach z regionu świętokrzyskiego.Zeszyty Naukowe SGGW - Ekonomika i Organizacja Gospodarki Żywnościowej, nr 79: 137-148
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Pełny tekst	EIOGZ_2009_n79_s137.pdf

Autor	Kinga Gruziel
Tytuł	Zróżnicowanie obciążeń podatkowych z tytułu podatku rolnego w indywidualnych gospodarstwach rolnych
Title	The differentiation of tax burdens incurred by the agricultural tax concerning private farms
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Abstract	The aim of the paper is to define the size and differentiation of agricultural tax concerning farms participating in the system of accounting data collection system FADN in years 2004–2007. The agricultural farms were classified according to the area of productive land and by type of the farming. The highest agricultural taxation was found in the smallest farms areas and in types: „ field crops” and „mixed crops”. In these groups of farms low relation of the agricultural tax to the size of support from the government was observed. This relation showed the real decrease of agricultural taxation burdens what resulted in the decrease of market accommodation processes.
Cytowanie	Gruziel K. (2009) Zróżnicowanie obciążeń podatkowych z tytułu podatku rolnego w indywidualnych gospodarstwach rolnych.Zeszyty Naukowe SGGW - Ekonomika i Organizacja Gospodarki Żywnościowej, nr 79: 149-161
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Pełny tekst	EIOGZ_2009_n79_s149.pdf

Autor	Joanna Wrzesińska
Tytuł	Polityka super- i hipermarketów wobec dostawców towarów
Title	Super and hypermarkets policy towards suppliers of goods
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Abstract	The policy of large retailing networks towards the suppliers of goods in Poland is presented in this article. The entire path of the product from the suppliers through superstores to the final consumer is shown. The criteria of choice of the supplier by the trading networks was presented. There are as well the basic standards that are expected from the suppliers or producers. The special consideration is given to the conditions and types of account settling with the suppliers and the benefits from their cooperation with superstores
Cytowanie	Wrzesińska J. (2009) Polityka super- i hipermarketów wobec dostawców towarów.Zeszyty Naukowe SGGW - Ekonomika i Organizacja Gospodarki Żywnościowej, nr 79: 163-175
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Pełny tekst	EIOGZ_2009_n79_s163.pdf

Autor	Paweł Bryła
Tytuł	Uwarunkowania zróżnicowania dochodów rolniczych w Unii Europejskiej
Title	Determinants of agricultural income differentiation in the European Union
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Abstract	This paper aims at presenting factors contributing to agricultural income level differentiation in the EU. Statistical data provided by the European Commission and French agricultural chambers was used. The importance issue of cost structure for agricultural profitability was discussed. Certain UE member states have a high share of land lease, bank loan interest payments or farm worker remuneration in their cost structures. The significance of the definitional difference between agricultural income and the income of farmers was emphasized. Taking into account income from non-agricultural sources leads to a lower differentiation of farmer income. One of the principal determinants of income differentiation is varying farm structures across member states. Finally, the impact of the construction of the agricultural support system on income differentiation should not be neglected
Cytowanie	Bryła P. (2009) Uwarunkowania zróżnicowania dochodów rolniczych w Unii Europejskiej.Zeszyty Naukowe SGGW - Ekonomika i Organizacja Gospodarki Żywnościowej, nr 80: 5-17
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Pełny tekst	EIOGZ_2009_n80_s5.pdf

Autor	Justyna Kołyska
Tytuł	Wielkość i struktura finansowego wsparcia rolnictwa w Polsce i krajach członkowskich Unii Europejskiej
Title	The size and structure of fi nancial support for agriculture in Poland and UE member states
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Abstract	The special role of state policy on agricultural development, results from the features, characteristics and developments of agriculture as well as changes taking place in global and European agribusiness. The role of agricultural policy is still increasing and thus, expenditure on agriculture and rural areas is raising. The aim of the paper is to define the size and structure of financial support for agricultural in Poland in compared to other countries and especially European Union members, based on the indicators used by OECD. Changes in the level and structure of support for producers and consumers of agricultural products in Poland and other countries were analyzed paying attention to the effectiveness of different support instrument.
Cytowanie	Kołyska J. (2009) Wielkość i struktura finansowego wsparcia rolnictwa w Polsce i krajach członkowskich Unii Europejskiej.Zeszyty Naukowe SGGW - Ekonomika i Organizacja Gospodarki Żywnościowej, nr 80: 19-33
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Pełny tekst	EIOGZ_2009_n80_s19.pdf

Autor	Edyta Bombiak
Tytuł	Motywowanie pracowników a sytuacja finansowa przedsiębiorstw
Title	Motivating employees vs fi nancial condition of companies
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Abstract	The paper aims at analyzing links between the motivating employees and the financial condition on the examined companies. The conducted research showed that there were differences in motivating process between companies in good and in difficult financial situation. Companies with good financial standing were characterized by more diverse, attractive and flexible tools of motivating as well as better adjustment of the tools to the workers’ needs. Showing the strengths and weaknesses of motivating tools in the examined companies, made it possible to identify the key factors having impact on affected on the effectiveness of motivating processes as well as positively influencing financial condition of enterprises.
Cytowanie	Bombiak E. (2009) Motywowanie pracowników a sytuacja finansowa przedsiębiorstw.Zeszyty Naukowe SGGW - Ekonomika i Organizacja Gospodarki Żywnościowej, nr 80: 35-47
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Pełny tekst	EIOGZ_2009_n80_s35.pdf

Autor	Tomasz Duczek, Agnieszka Werenowska
Tytuł	Stosowanie narzędzi public relations przez kadrę zarządzającą
Title	Use of public relations tools by managers
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Abstract	The activity of public relations includes among others: cooperation with the media, building the company’s identity, the organization and participation in various events (such as sponsorship, charity), lobbying activities in favour group of interest, maintaining appropriate relations between the company and the public (contacts with local communities, organization of seminars) and so called internal PR (aimed at employees in companies). The findings of the research, carried out in 2008 among the management staff in Kolporter Group, are presented in the study. The article concerns the use of public relations tools in the company and the attempts to determine their conscious use by the management staff. Some forms of public relations, possible to use in the company, were presented
Cytowanie	Duczek T., Werenowska A. (2009) Stosowanie narzędzi public relations przez kadrę zarządzającą.Zeszyty Naukowe SGGW - Ekonomika i Organizacja Gospodarki Żywnościowej, nr 80: 49-59
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Pełny tekst	EIOGZ_2009_n80_s49.pdf

Autor	Edyta Kwiatkowska
Tytuł	Wybrane uwarunkowania demograficzne korzystania z usług gastronomicznych (na przykładzie aglomeracji warszawskiej)
Title	Demographic determinants of dining out (on the example of the Warsovian agglomeration)
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Abstract	In the last few years, a dynamic development of the service sector has been observed in Poland. An increase in the importance of services is a result of a civilisation development, and it is getting more and more meaningful due to an increasing number of employees and the value of provided services. The main aim of this study was to analyze the preferences of consumers from big cities (on the example of Warsaw) on choosing the place and the frequency of dining in restaurants. I have tried to find the relations between the chosen demographic indicators (age, sex, place of stay) and dining habits. It was noticed that dining in restaurants, for almost all taking part in the survey, is rather occasional than common. However, for some of the respondents, it is an everyday (or almost everyday) way of dining. It was also noticed that dining out is common for young people at the ages between 25 and 29.
Cytowanie	Kwiatkowska E. (2009) Wybrane uwarunkowania demograficzne korzystania z usług gastronomicznych (na przykładzie aglomeracji warszawskiej).Zeszyty Naukowe SGGW - Ekonomika i Organizacja Gospodarki Żywnościowej, nr 80: 61-68
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Pełny tekst	EIOGZ_2009_n80_s61.pdf

Autor	Katarzyna Banasiak
Tytuł	Modele kryzysów walutowych
Title	Models of currency crises
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Abstract	The article describes and characterizes the models of currency crises. The presentation of the first-generation model is based on the crisis in Latin America, the second-generation model based on the crisis of European Monetary System and the Asian crisis exemplifi es the third-generation model. The article demonstrates a non-zero-sum game which displays the role of the currency reserves. It is shown that the level of the currency reserves has an impast on both the probability of potential speculative attack and the investors’ way of thinking, as well as their investment strategies.
Cytowanie	Banasiak K. (2009) Modele kryzysów walutowych.Zeszyty Naukowe SGGW - Ekonomika i Organizacja Gospodarki Żywnościowej, nr 80: 69-82
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Pełny tekst	EIOGZ_2009_n80_s69.pdf

Autor	Anna Mazurkiewicz-Pizło
Tytuł	Enoturystyka czynnikiem poprawy konkurencyjności regionów z uprawą winorośli na przykładzie Węgier
Title	Enotoursim as a factor improving competitiveness of viticultural regions on the example of Hungary
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Abstract	The aim of the study was to analyze selected activities of producers of Hungarian wines aiming at building and strengthening a brand in a context of enotourism development in wine-producing regions. Taking it into account, there were presented characteristic wine-producing regions in Hungary as an exemplify cation of their enotouristic potential as well as selected marketing activities taken up by producers of Hungarian wines
Cytowanie	Mazurkiewicz-Pizło A. (2009) Enoturystyka czynnikiem poprawy konkurencyjności regionów z uprawą winorośli na przykładzie Węgier.Zeszyty Naukowe SGGW - Ekonomika i Organizacja Gospodarki Żywnościowej, nr 80: 97-108
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Pełny tekst	EIOGZ_2009_n80_s97.pdf

Autor	Joanna Rakowska
Tytuł	Egzemplifikacja i kategoryzacja innowacji na rynku owoców i produktów owocowych w Polsce
Title	Examples and categorization of recent fruit market and fruit product innovations in Poland
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Abstract	The research aimed at making an inventory of recent and ongoing fruit market and fruit product innovations and at assessing what new or improved features they offer, and whether consumers are able to identify and/or recognise them. The list of innovations obtained has been coded, categorised, sorted, and reduced in subsequent stages. First, the examples received were categorised according to the Oslo Manual definitions. Second, product and marketing innovations were selected, as they are the only ones that were likely to be recognised by consumers. Next, the analysis revealed that the novelties these innovations offered related to Convenience, Health, Differentiation, Target Group, Information, Sensory Characteristics, In Home and/or Out of Home and Quality. Some innovations offered only one novel aspect, whereas others offered multiple aspects. Interrelationships between novel aspects are discussed for those innovations that offered a combination of aspects.
Cytowanie	Rakowska J. (2009) Egzemplifikacja i kategoryzacja innowacji na rynku owoców i produktów owocowych w Polsce.Zeszyty Naukowe SGGW - Ekonomika i Organizacja Gospodarki Żywnościowej, nr 80: 109-116
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Pełny tekst	EIOGZ_2009_n80_s109.pdf

Autor	Mariusz Grębowiec
Tytuł	Czynniki warunkujące jakość oraz ich wpływ na podejmowanie decyzji nabywczych na rynku gastronomicznym
Title	Quality conditioning factors and their influence on taking purchasing decisions in the catering market
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Abstract	The aim of this article was to gauge importance of quality, including quality assuring systems in purchasing decisions making on gastronomic market. In the thesis primary and secondary methods of research were used. Within the framework of secondary research the following issues were presented: the very idea of quality, quality management in food sector as well as the characteristics of modern customer and the analysis of gastronomic market in Poland. Primary research was based on a survey among customers of food offered on gastronomic market.
Cytowanie	Grębowiec M. (2009) Czynniki warunkujące jakość oraz ich wpływ na podejmowanie decyzji nabywczych na rynku gastronomicznym.Zeszyty Naukowe SGGW - Ekonomika i Organizacja Gospodarki Żywnościowej, nr 80: 117-130
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Pełny tekst	EIOGZ_2009_n80_s117.pdf

Autor	Alexander Boldak, Paul Pestis, Maria Pestis, Dmitry Rudenko, Elena Rudenko
Tytuł	Agroecotourism development in the Republic of Belarus
Title	Agroecotourism development in the Republic of Belarus
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Key words	agroecotourism, development, international tourist trips, Neman region, Augustov canal
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Abstract	Agroecotourism is becoming the most dynamical branch of the world tourist industry. The Republic of Belarus has inexhaustible potential for the development of agroecotourism. It promotes a steady development of rural regions, raises well-being of its inhabitants by attracting investments, creates modern social infrastructure and new work places, contributes to the achievement of social and cultural purposes. Agroecotourism is considered to be an important component of a successful realization of the ‘State Program for the Revival and Development of the Countryside in the Republic of Belarus for 2005-2010’. The problem is that the agrotouristic enterprises have not enough money to increase the scale of realization of basic concepts and models stipulated by the National Program. Maintaining and developing the natural and human potential of Belarus will require making the agroecotourism a profitable branch of the agrarian sector of economy.
Cytowanie	Boldak A., Pestis P., Pestis M., Rudenko D., Rudenko E. (2009) .Scientific Journal Warsaw University of Life Sciences SGGW - Problems of World Agriculture, t. 6(21), z. : 5-9
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Pełny tekst	PRS_2009_T6(21)_n_s5.pdf

Autor	Valda Bratka, Arturs Praulinš
Tytuł	Diversity of Farm Indebtedness in Latvia and Poland: a Comparative Study
Title	Diversity of Farm Indebtedness in Latvia and Poland: a Comparative Study
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Key words	debt, liabilities, Latvian farms, Polish farms, comparative analysis
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Abstract	The use of borrowed capital in Latvian agricultural holdings of different economic size and type of farming is analyzed, as well as a comparative analysis with Polish agricultural holdings is performed, defining essential specificities of financing activities with equity or loan in each state. The liabilities burden in Latvian field crop and dairy farms is calculated and discussed in detail. For the assessment ratio of the statistical significance of differences between Latvian and Polish agricultural holdings the debt-to-equity and total liabilities per ESU, per 1 ha UAA and 1 LU, a statistical testing is carried out and main conclusions about an impact of the type of farming, the economic size and the chronological factor are formulated.
Cytowanie	Bratka V., Praulinš A. (2009) .Scientific Journal Warsaw University of Life Sciences SGGW - Problems of World Agriculture, t. 6(21), z. : 10-25
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Pełny tekst	PRS_2009_T6(21)_n_s10.pdf

Autor	Anatoliy Dibrova, Larysa Dibrova
Tytuł	Domestic support for Ukrainian agriculture under the conditions of world financial crisis
Title	Domestic support for Ukrainian agriculture under the conditions of world financial crisis
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Key words	domestic support, agrarian policy, agriculture, Ukraine
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Abstract	In the last years Ukraine has allocated considerable, with respect to their load on the budget, financial resources for agricultural support. However the significant increases of budgetary support do not substantially influence the effectiveness indices nor agricultural yields. Such information testifies to an imperfect nature of the internal support mechanism of Ukrainian agriculture. As the result, the domestic support did not become an effective stimulus for a production quality increase nor for a rise in the stock breeding production. In 2008 Ukraine gathered the biggest grain harvest. Increased production did not improve the financial results of agriculture and did not produce a stable and dynamic branch development because of the negative influence of world finance crises. Unbalanced supply and demand for agricultural production, low buying ability of inhabitants, lack of branch effective mechanism of domestic support caused complications of price situation in the domestic food market
Cytowanie	Dibrova A., Dibrova L. (2009) .Scientific Journal Warsaw University of Life Sciences SGGW - Problems of World Agriculture, t. 6(21), z. : 26-32
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Pełny tekst	PRS_2009_T6(21)_n_s26.pdf

Autor	Jan Górecki, Ewa Halicka
Tytuł	Human and social capital in agricultural and rural development (Polish experiences)
Title	Human and social capital in agricultural and rural development (Polish experiences)
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Key words	human and social capital, development of agriculture and rural areas, health
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Abstract	Authors define and explain the meaning of two concepts, namely human and social capital and their influence on the socio-economic progress in agriculture and rural areas. The presented studies and analyses point to the link between the growing role of these two factors and the general socio-economic progress. A major part of the paper is devoted to analysing the past and current state of human and social capital in Poland, focusing on their deficiencies and the need to improve their quality. In conclusion the authors note that the significant inflow of financial means after the the Polisj accession to the EU as well as structural and administrative changes will not bring in full the possible benefits in the future unless there is an improvement in quality and an increase of creative participation of the human and social capital. The health aspect is also explored in the paper as a crucial element influencing human capital in the Polish rural areas.
Cytowanie	Górecki J., Halicka E. (2009) .Scientific Journal Warsaw University of Life Sciences SGGW - Problems of World Agriculture, t. 6(21), z. : 33-40
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Pełny tekst	PRS_2009_T6(21)_n_s33.pdf

Autor	Katarzyna Gradziuk
Tytuł	Development of food industry in Poland in the years 1998-2007
Title	Development of food industry in Poland in the years 1998-2007
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Key words	food industry, EU integration, structural transformations, efficiency
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Abstract	The article presents processes of development in the Polish food industry which took place in the years 1998-2007. The aim of the paper is to investigate the impact of investments in food industry on structural transformations in two periods: that of pre-accession and the other of integration with the European Union
Cytowanie	Gradziuk K. (2009) .Scientific Journal Warsaw University of Life Sciences SGGW - Problems of World Agriculture, t. 6(21), z. : 41-50
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Pełny tekst	PRS_2009_T6(21)_n_s41.pdf