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Autor	Anna Grontkowska
Tytuł	Zmiany użytkowania gruntów w województwie mazowieckim w latach 2002-2019
Title
Słowa kluczowe	powierzchnia gruntów, województwo mazowieckie, grunty rolne, lasy
Key words
Abstrakt	Celem opracowania jest wskazanie zmian w sposobach użytkowania gruntów województwa mazowieckiego w latach 2002-2019 na podstawie danych ewidencyjnych dotyczących gmin. Z przeprowadzonych badań wynika, że główne zmiany sposobów zagospodarowania powierzchni dotyczyły przekształcania zagospodarowania rolniczego gruntów na użytkowanie leśne lub tereny zabudowane (zurbanizowane), należy jednak zaznaczyć, że na poziomie poszczególnych gmin odnotowano przeciwstawne kierunki zagospodarowania gruntów.
Abstract
Cytowanie	Grontkowska A.
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Pełny tekst	TIRR_2021_n16_s41.pdf

Autor	Oleg Kucher, Nataliia Pokotylska, Natalia Pustova, Zoia Pustova
Tytuł	ORGANIC MARKET FORMATION IN UKRAINE
Title
Słowa kluczowe	organic market, organic production, organic products, certification, organic production marking
Key words
Abstrakt	The article examines modern state and prospects of the development of organic market in the context of rationalization of the available natural-resource potential of Ukraine. Basing on the analysis of key organic production indicators it is relevant to conclude that during last year’s there is stable positive dynamics in growing of the area of farmlands that take part in the certified reduced production. Due to the improvement of the organic production recycling the level of organic production consuming and number of certified manufacturers have significantly increased. Consumers of Ukrainian organic production are predominantly the EU countries. Ukraine is interested in the organic market development and there are inevitable resources that can be found in every region of the country. We have characterized the legal principles that enable the organic market and the establishing of relation that are linked to the organic production development which are regulated by the Law of Ukraine and other legislative acts that are related to the issue. Basing on the data of the article and estimation of the organic production consuming level in Ukraine in 2010-2019 there were evaluated forecast indicators of the Ukrainian organic market capacity until 2023.
Abstract
Cytowanie	Kucher O., Pokotylska N., Pustova N., Pustova Z.
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Pełny tekst	TIRR_2021_n16_s55.pdf

Autor	Wioletta Olejniczak
Tytuł	Kierunki aktywności kół gospodyń wiejskich
Title
Słowa kluczowe	Koło Gospodyń Wiejskich, rozwój lokalny, tradycja, inicjatywa
Key words
Abstrakt	Celem artykułu było poznanie głównych działań podejmowanych przez Koła Gospodyń Wiejskich (KGW), a także ich wkładu w rozwój lokalny. W pracy wykorzystano pierwotne oraz wtórne materiały źródłowe. Źródła wtórne to literatura naukowa w zakresie rozwoju lokalnego oraz ustawy, które odnoszą się do poruszanego problemu. Źródła pierwotne to wyniki badań jakościowych przeprowadzonych z użyciem techniki wywiadu swobodnego z członkiniami oraz przewodniczącymi KGW. Na podstawie przeprowadzonych badań można stwierdzić, że KGW spełniają tradycyjne role, takie jak podtrzymanie tradycji ludowych i folklorystycznych, ale również podejmują nowe wyzwania: organizację imprez sportowych, sesji fotograficznych, czy sprzątanie swoich miejscowości. Wszystkie te działania mają wspólny cel, którym jest aktywizacja społeczności lokalnej oraz poprawa jakości ich życia.
Abstract
Cytowanie	Olejniczak W.
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Pełny tekst	TIRR_2021_n16_s67.pdf

Autor	Anna Parzonko, Anna Sieczko
Tytuł	Zaufanie jako determinanta rozwoju przedsiębiorczości zespołowej na obszarach wiejskich
Title
Słowa kluczowe	przedsiębiorczość na obszarach wiejskich, przedsiębiorczość zespołowa, grupy producentów rolnych, firmy rodzinne
Key words
Abstrakt	Celem niniejszego opracowania jest przedstawienie roli zaufania w funkcjonowaniu różnych form przedsiębiorczości na obszarach wiejskich. Dokonano analizy literatury polskiej i zagranicznej oraz przeglądu wyników badań empirycznych przeprowadzonych w Polsce i Portugalii, które dotyczyły przedsiębiorczości zespołowej na obszarach wiejskich. Badania te koncentrowały się między innymi na roli zaufania, które w teorii zarządzania postrzegane jest jako jeden z najważniejszych czynników sukcesu. Zweryfikowano związek między zaufaniem a przedsiębiorczością na obszarach wiejskich. Przeprowadzona analiza wskazuje na przyszłe kierunki badań nad rolą zaufania w rozwoju przedsiębiorczości na obszarach wiejskich.
Abstract
Cytowanie	Parzonko A., Sieczko A.
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Pełny tekst	TIRR_2021_n16_s77.pdf

Autor	Joanna Pietrzak-Zawadka, Jan Zawadka
Tytuł	The importance and use of forest areas in local development
Title
Słowa kluczowe	forest, forest areas, local development, sustainable development
Key words
Abstrakt	Forest areas and related resources are significant determinants of local development. Especially in regions characterized by considerable forest cover, the forest may constitute the basis and determine the pace and direction of socio-economic development. The study presents local development issues and discusses the diverse role and potential impact of the presence of forest areas on this development. The analysis of the scientific literature in this field allows us to conclude that this impact is highly significant, complex, and multifaceted and that conscious and responsible forest use planning can be the basis for the sustainable development of many territorial units.
Abstract
Cytowanie	Pietrzak-Zawadka J., Zawadka J.
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Pełny tekst	TIRR_2021_n16_s89.pdf

Autor	Lesia Voliak
Tytuł	Analytical assessment of sunflower production in ukraine
Title
Słowa kluczowe	sunflower, production, area, yield, market, profitability, index analysis
Key words
Abstrakt	The article considers the current state of sunflower production in Ukraine. The main indicators of the industry, the dynamics of changes in the area of sunflower crops, yield and profitability are analyzed. The main factors influencing the production of sunflower using index analysis have been studied. The regional structure of sunflower production is considered with the separation of groups of enterprises by organizational form. Ukrainian enterprises are provided with proposals to increase the level of industry development and production.
Abstract
Cytowanie	Voliak L.
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Pełny tekst	TIRR_2021_n16_s101.pdf

Autor	Arkadiusz Weremczuk, Michał Wielechowski, Joanna Wrzesińska-Kowal
Tytuł	Developments and convergence of real housing pricesin Poland during the COVID-19 pandemic:focus on voivodeship capitals
Title
Słowa kluczowe	real estate market, housing prices, regional price convergence in housing market, COVID-19, voivodeship capitals, Poland
Key words
Abstrakt	The paper aims to present and assess the changes in real housing prices in Poland during the COVID-19 pandemic. We analyse transaction prices of residential premises in a multi-family housing (apartments) in the primary and secondary markets within 16 administrative capitals of voivodeships. We use quarterly data on House Prices Database collected by the National Bank of Poland and data on quarterly price indices of consumer goods and services from Statistics Poland. The research period covers the period 2018-2021, with distinction into COVID-19- and pre-COVID-19 periods. We observe the highest housing prices in Warszawa, Gdańsk, Kraków, and Wrocław, while the lowest in Zielona Góra and Kielce. Surprisingly, the growth rate in real housing prices in the pandemic sub-period is lower than in corresponding pre-COVID-19 period. In the COVID-19 sub-period, we observe the most significant increases in real estate prices in Zielona Góra and Szczecin in the primary market, and Kraków, Lublin, and Łódź in the secondary market. Additionally, we reveal the existence of regional price convergence in the housing market in analysed cities, both in primary and secondary markets. However, we do not observe a common price convergence, but only convergence clubs (city-groups) where the housing prices tend to converge in the COVID-19 sub-period.
Abstract
Cytowanie	Weremczuk A., Wielechowski M., Wrzesińska-Kowal J.
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Pełny tekst	TIRR_2021_n16_s111.pdf

Autor	S.H. Pushpa Malkanthi, S.D. Dilini Rathnachandra, W.A. Ruwani N. Weerasinghe
Tytuł	Consumers’ Awareness on Organic Food: Case of Urban Sri Lanka
Title	Consumers’ Awareness on Organic Food: Case of Urban Sri Lanka
Słowa kluczowe	consumers’ awareness, organic food, regression analysis, urban consumer, Sri Lanka
Key words	consumers’ awareness, organic food, regression analysis, urban consumer, Sri Lanka
Abstrakt	The organic food market is rapidly expanding all over the world with the recent rise of concern in food safety and environmental protection. Thus, examining information about consumers’ awareness on organic food is one of the inspiring areas for producers and marketers to capture a greater market share successfully. Therefore, this study aimed at analyzing the consumer awareness towards organic food products while addressing socio-demographic factors affecting consumer awareness on organic food, knowledge of consumers about organic food, and their purchasing pattern. A sample of 600 consumers was selected from the main cities of six urban districts in Sri Lanka for the study. Data were collected via a consumer survey using a pre-tested questionnaire, from November 2018 to May 2019. The data analysis was carried out using frequencies, percentages, and multiple linear regression analysis. According to the results, the majority of the respondents were married females. The results revealed that Sri Lankan consumers have a better awareness on organic food. The results of the regression analysis highlighted that the consumers’ awareness is significantly affected by factors such as gender, marital status, education, and monthly income. Although most respondents have a good level of awareness on organic food, their buying trend is at a lower level. The findings of the study play an important role in promoting the organic food market and are essential for food marketing planners, researchers, and policymakers to enhance the organic food industry in the country in the future.
Abstract	The organic food market is rapidly expanding all over the world with the recent rise of concern in food safety and environmental protection. Thus, examining information about consumers’ awareness on organic food is one of the inspiring areas for producers and marketers to capture a greater market share successfully. Therefore, this study aimed at analyzing the consumer awareness towards organic food products while addressing socio-demographic factors affecting consumer awareness on organic food, knowledge of consumers about organic food, and their purchasing pattern. A sample of 600 consumers was selected from the main cities of six urban districts in Sri Lanka for the study. Data were collected via a consumer survey using a pre-tested questionnaire, from November 2018 to May 2019. The data analysis was carried out using frequencies, percentages, and multiple linear regression analysis. According to the results, the majority of the respondents were married females. The results revealed that Sri Lankan consumers have a better awareness on organic food. The results of the regression analysis highlighted that the consumers’ awareness is significantly affected by factors such as gender, marital status, education, and monthly income. Although most respondents have a good level of awareness on organic food, their buying trend is at a lower level. The findings of the study play an important role in promoting the organic food market and are essential for food marketing planners, researchers, and policymakers to enhance the organic food industry in the country in the future.
Cytowanie	Malkanthi S., Rathnachandra S., Weerasinghe W. (2021) Consumers’ Awareness on Organic Food: Case of Urban Sri Lanka.Zeszyty Naukowe SGGW w Warszawie - Problemy Rolnictwa Światowego, t. 21(36), z. 4: 25-36
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Pełny tekst	PRS_2021_T21(36)_n4_s25.pdf

Autor	Ewa Cieślik
Tytuł	Mapowanie produktów polskiego eksportu produktów rolno spożywczych kierowanego do wybranych krajów Unii Europejskiej w 2020 roku
Title	Mapping of the Products of Polish Agri-Food Exports to Selected European Union Countries in 2020
Słowa kluczowe	eksport, produkty rolno-spożywcze, mapowanie produktów
Key words	export, agri-food products, product mapping
Abstrakt	W artykule skupiono się na poszukiwaniu perspektyw wzrostu polskiego eksportu produktami rolno-spożywczymi z gospodarkami należącymi do Unii Europejskiej i będącymi najważniejszymi rynkami eksportowymi dla Polski w zakresie dóbr rolno-spożywczych. Zidentyfikowano grupy tych towarów, które charakteryzują się dodatnimi i ujemnymi wskaźnikami ujawnionych przewag komparatywnych oraz wskaźnikami bilansu handlowego. W badaniu zastosowano metodę opartą o macierz mapowania produktów.
Abstract	The article focuses on the search for growth prospects for Polish exports of agri-food products with economies belonging to the European Union and being the most important export markets for Poland in terms of agri-food products. Groups of these goods were identified that are characterized by positive and negative indicators of revealed comparative advantages and indicators of the trade balance. The study used a method based on the product mapping matrix.
Cytowanie	Cieślik E. (2021) Mapowanie produktów polskiego eksportu produktów rolno spożywczych kierowanego do wybranych krajów Unii Europejskiej w 2020 roku.Zeszyty Naukowe SGGW w Warszawie - Problemy Rolnictwa Światowego, t. 21(36), z. 4: 37-53
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Pełny tekst	PRS_2021_T21(36)_n4_s37.pdf

Autor	Aldona Zawojska
Tytuł	Zwycięzcy i przegrani pandemii Covid-19: perspektywa globalna z uwzględnieniem gospodarki rolno-żywnościowej
Title	Winners and Losers from Covid-19 Pandemic: A Global Perspective Considering the Agri-Food Economy
Słowa kluczowe	kryzys Covid-19, biznes międzynarodowy, sektory gospodarki, epidemie chorób, globalizacja, gospodarka żywnościowa, siła robocza w sektorze rolno-spożywczym, dystrybucja kosztów i korzyści
Key words	Covid-19 crisis, international business, economic sectors, disease epidemics, globalization, food economy, agri-food labour force, cost-benefit distribution
Abstrakt	Światowa literatura na temat społeczno-ekonomicznych konsekwencji Covid-19 jest bogata i odnosi się do poszczególnych przedsiębiorstw i rynków, sektorów lub gałęzi gospodarki oraz gospodarek narodowych i globalnej. Niniejsze studium jest unikatowe, gdyż zawiera wszechstronne zestawienie informacji dotyczących podmiotów i sektorów gospodarki o znaczeniu globalnym lub międzynarodowym oraz grup społecznych z punktu widzenia tego, co nazywam „grą pandemiczną”, z jej określonymi implikacjami dla sektora rolno-żywnościowego. Ma ono na celu identyfikację rzeczywistych bądź potencjalnych zwycięzców i przegranych pandemii. Kategoria zwycięzców obejmuje aktorów, m.in. sektory gospodarki, w tym rolno-żywnościowy lub grupy ludzi, którzy wyjątkowo skorzystali bądź skorzystają na pandemii, wyraźnie poprawiając wyniki finansowe lub inne. Przegranymi są podmioty lub osoby, które poniosły nadzwyczajne koszty lub straty, pogorszyły wyniki lub prawdopodobnie w przyszłości staną przed takimi skutkami pandemii. Uwzględnione są również niektóre idee ekonomiczne. Artykuł powstał na podstawie przeglądu literatury naukowej i popularnej, raportów, doniesień prasowych oraz publicznie dostępnych danych, wspierających badania. Wykorzystano dedukcyjne metody wyjaśniania. Wyniki wskazują, że branża biofarmaceutyczna, wiodące korporacje technologiczne, udziałowcy międzynarodowych sieci detalicznych, globalne holdingi finansowe, podmioty dostarczające żywność i najbogatsi na świecie należą do wyjątkowo dobrze prosperujących w nowych warunkach życia i prowadzenia działalności, a tym samym można uznać ich za zwycięzców obecnego kryzysu. W odróżnieniu, ofiary zdrowotne Covid-19, sektor energetyki i transportu lotniczego oraz zatrudnieni w przetwórstwie spożywczym, fatalnie dotknięci pandemią, są egzemplifikacją przegranych. Przedstawieni zwycięzcy i pokrzywdzeni przez Covid-19 reprezentują różne sfery życia gospodarczego, jednak w mniejszym lub większym stopniu są powiązani z rolnictwem i przetwórstwem spożywczym. Badanie potwierdza, że funkcjonowanie i kondycja tych ostatnich zależą od sytuacji innych sektorów i różnych rynków oraz od zakłóceń międzynarodowych rozprzestrzenianych w warunkach otwartej gospodarki. Artykuł może zainteresować tak społeczność naukową, jak i decydentów w różnych obszarach polityki gospodarczej i społecznej.
Abstract	The worldwide literature on the socio-economic impacts of the Covid-19 is extensive, covering individual enterprises and markets, economic sectors or branches, or the national and global economy. The current study is unique as it is a comprehensive compilation of the relevant evidence regarding economic entities and sectors of global or international significance and the societal groups from an angle of so-called "pandemic game" with some implications for the agri-food economy. Its main aim is to identify the actual and potential winners and losers of the pandemic. The winners’ notion covers actors, e.g. economic sectors or people groups those extraordinarily benefited or will benefit from a pandemic, extremely upgrading their financial or other performance. In turn, the losers include individuals or entities that incurred unusual costs or losses, worsened their results, or probably will face such pandemic consequences in the future. Some economic ideas also are considered. The article is based on the scientific, popular and grey literature as well as publicly available data to support research. The research uses deductive explanation methods. Results show that the biopharmaceutical industry, leading digital companies, shareholders in international retail chains, global financial holdings, food delivery companies, and the World’s richest people are among those who thrived exceptionally well in the new living and doing business conditions and can therefore be admitted as the current crisis’ winners. Adversely, the coronavirus victims, energy and air transport sectors, and food processing labour, all of them being harmfully affected by the pandemic, are examples of losers. Albeit the presented winners and losers represent various spheres of economic life, they are more or less related to the agriculture and food processing industry. The study confirms that the functioning and condition of the latter depend on the situation of other economic sectors, agents, and markets, and international disturbances spreading within an open economy. The paper can be of interest both to the research community, and decision-makers in different economic and social policy areas.
Cytowanie	Zawojska A. (2021) Zwycięzcy i przegrani pandemii Covid-19: perspektywa globalna z uwzględnieniem gospodarki rolno-żywnościowej.Zeszyty Naukowe SGGW w Warszawie - Problemy Rolnictwa Światowego, t. 21(36), z. 4: 54-75
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Pełny tekst	PRS_2021_T21(36)_n4_s54.pdf

Autor	S.H. Pushpa Malkanthi, S.D. Dilini Rathnachandra
Tytuł	Determinants of Women’s Empowerment and Household Poverty Reduction in Imbulpe DS Division, Sri Lanka
Title	Determinants of Women’s Empowerment and Household Poverty Reduction in Imbulpe DS Division, Sri Lanka
Słowa kluczowe	empowerment, poverty reduction, women farmers, Imbulpe, Sri Lanka
Key words	empowerment, poverty reduction, women farmers, Imbulpe, Sri Lanka
Abstrakt	Women empowerment and poverty reduction are interrelated key driving forces to achieve the sustainable development of a country. However, most of the women farmers in rural areas have lack of access to adequate assets and resources, credit facilities and freedom of decision making within the households. Therefore, women empowerment is a timely important requirement to reduce the household poverty among them. This study was conducted to identify the determinants of empowerment of women farmers and also roles of them in reduction of poverty in Imbulpe Divisional Secretariat (DS) Division in Sri Lanka. In this study, 238 women farmers were selected using simple random sampling method, from purposively identified seven Grama Niladhari (GN) divisions in this area. Primary data was gathered from a field survey using a pre-tested, self-administered questionnaire from May to July 2019. Descriptive statistics and chi-square analysis were used as the statistical methods in data analyzing process. The result revealed that, age, education, monthly income of the respondents, economic resource accessibility, participation in decision making and freedom of mobility act as the determinants of empowerment of women farmers. The moderately significant positive nature of relationship was showed between the age of the women farmers and their role in poverty reduction. And also, the level of education, monthly income, economic resources accessibility of the respondents and participation of decision making within the household of the women farmers were showed moderately significant positive relationship with their role in poverty reduction. Therefore, encourage women farmers as rural entrepreneurs while performing their farming practices to earn additional income, enhance economic resource accessibility and motivate women farmers to express their ideas for enhance the active participation in the household decision making process are timely important requirements to empower women farmers and enhance their role in poverty reduction.
Abstract	Women empowerment and poverty reduction are interrelated key driving forces to achieve the sustainable development of a country. However, most of the women farmers in rural areas have lack of access to adequate assets and resources, credit facilities and freedom of decision making within the households. Therefore, women empowerment is a timely important requirement to reduce the household poverty among them. This study was conducted to identify the determinants of empowerment of women farmers and also roles of them in reduction of poverty in Imbulpe Divisional Secretariat (DS) Division in Sri Lanka. In this study, 238 women farmers were selected using simple random sampling method, from purposively identified seven Grama Niladhari (GN) divisions in this area. Primary data was gathered from a field survey using a pre-tested, self-administered questionnaire from May to July 2019. Descriptive statistics and chi-square analysis were used as the statistical methods in data analyzing process. The result revealed that, age, education, monthly income of the respondents, economic resource accessibility, participation in decision making and freedom of mobility act as the determinants of empowerment of women farmers. The moderately significant positive nature of relationship was showed between the age of the women farmers and their role in poverty reduction. And also, the level of education, monthly income, economic resources accessibility of the respondents and participation of decision making within the household of the women farmers were showed moderately significant positive relationship with their role in poverty reduction. Therefore, encourage women farmers as rural entrepreneurs while performing their farming practices to earn additional income, enhance economic resource accessibility and motivate women farmers to express their ideas for enhance the active participation in the household decision making process are timely important requirements to empower women farmers and enhance their role in poverty reduction.
Cytowanie	Malkanthi S., Rathnachandra S. (2021) Determinants of Women’s Empowerment and Household Poverty Reduction in Imbulpe DS Division, Sri Lanka.Zeszyty Naukowe SGGW w Warszawie - Problemy Rolnictwa Światowego, t. 21(36), z. 4: 76-90
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Pełny tekst	PRS_2021_T21(36)_n4_s76.pdf

Autor	Aldona Zawojska
Tytuł	In Memoriam Wspomnienia o Profesor Marii Okręt-Zajączkowskiej
Title	The Late Professor Maria Okręt-Zajączkowska: a Remembrance
Słowa kluczowe
Key words
Abstrakt	Artykuł poświęcony jest pamięci Profesor Marii Okręt-Zajączkowskiej (1932-2021) – wieloletniego emerytowanego pracownika naukowo-dydaktycznego Szkoły Głównej Gospodarstwa Wiejskiego w Warszawie, byłej wicedyrektor Instytutu Ekonomiki Rolnictwa i Polityki Agrarnej SGGW oraz kierownika Zakładu Ekonomii w tymże instytucie, kierownika studiów doktoranckich przy Wydziale Ekonomiczno-Rolniczym, założycielki i redaktor naczelnej Zeszytów Naukowych SGGW – Ekonomika i Organizacja Gospodarki Żywnościowej, człowieka niezwykłej dobroci, życzliwości i sumienności.
Abstract	The article is devoted to the memory of Professor Maria Okręt-Zajączkowska (1932-2021) – long-time retired researcher and teacher at the Warsaw University of Life Sciences (WULS); former deputy director of the Institute of Agricultural Economics and Agrarian Policy at WULS, and the head of the Department of Economics in this institute, head of doctoral studies at the Faculty of Agricultural Economics, founder and editor-in-chief of Scientific Journal of the Warsaw University of Life Sciences – Economics and Organization of Food Economy, women of extraordinary goodness, kindness and diligence.
Cytowanie	Zawojska A. (2021) In Memoriam Wspomnienia o Profesor Marii Okręt-Zajączkowskiej.Zeszyty Naukowe SGGW w Warszawie - Problemy Rolnictwa Światowego, t. 21(36), z. 4: 5-24
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Pełny tekst	PRS_2021_T21(36)_n4_s5.pdf

Autor	Agata Balińska, Wioletta Olejniczak
Tytuł	CERTIFICATION OF HIGH-QUALITY FOOD PRODUCTSIN THE PERCEPTION OF STUDENTS
Title
Słowa kluczowe	food products, high quality, certification
Key words
Abstrakt	This study aimed to investigate the perception of high-quality food products by young consumers, theirrecognition of logos assigned to registered products, and their experience in purchasing this type of product.The study involved desk research, computer-assisted web interviews (CAWI), and observation. The resultsof the survey conducted on a sample of 329 students of Warsaw University of Life Sciences (SGGW) showedthat the respondents’ recognition of high-quality food products was low. More than half of the respondentsdeclared that they do not pay attention to labels when shopping for food, while those who buy certified foodproducts indicated the following reasons: curiosity, promotion, or loyalty to a specific product. Almost one infour respondents declared that they do not buy imitations of original products covered by the registration.
Abstract
Cytowanie	Balińska A., Olejniczak W.
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Pełny tekst	ESARE_2021_n5_s15.pdf

Autor	Stefaniia Belinska, Ondrej Beňuš, Peter Bielik, Miriam Buliková
Tytuł	EVALUATING THE IMPACT OF TAX POLICY ON THE ASSETS OF AGRICULTURAL ENTERPRISE
Title
Słowa kluczowe	agricultural enterprise, tax, tax burden, tax implications, tax policy
Key words
Abstrakt	Every taxpayer is obliged to pay tax on their profits, but if taxpayers feel that the government is opaque and ineffective with their taxes, their willingness to pay taxes is reduced. At the same time, the higher the tax rate for tax subjects, the lower their interest in paying taxes. The optimal tax burden should be a burden that encourages people to work and stimulate businesses to create value. Each state seeks to maximize tax revenues as part of its tax policy, while at the same time ensuring that the tax system does not interfere with the economy or negatively affect the business environment. The state strives to maintain the most optimal state tax system and to support the market economy and competitiveness. Therefore, the state must have a tax administration that can collect taxes efficiently, and consequently, the tax system in the state should be such that the redistribution of collected taxes will be as efficient and fair as possible. The main goal of the article is to examine the dependence of tax policy on the agricultural business economy and find an effective variant of enterprise income taxation, which should have a positive impact on the business activity and competitiveness of companies in the selected sector of the economy and such taxation still would be beneficial for the state. The article will also set out some hypotheses based on the gained theoretical knowledge, as well as on the set research question.
Abstract
Cytowanie	Belinska S., Beňuš O., Bielik P., Buliková M.
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Pełny tekst	ESARE_2021_n5_s22.pdf

Autor	Zuzana Bajusová, Ľudmila Dobošová, Ľubomír Gurčík, Jana Ladvenicová
Tytuł	FINANCIAL CONTROLLING AND LIQUIDITY MANAGEMENT IN AGRICULTURAL ENTERPRISES IN THE SLOVAK REPUBLIC
Title
Słowa kluczowe	liquidity, indicators, agricultural companies, financial controlling
Key words
Abstrakt	Controlling as an in-house management system is not only focused on profit management and cost control,in a selected region of the Slovak Republic. Liquidity is the ability of a company to transform assets into money and pay its liabilities on time. Effective financial management is one of the basic tasks of financial control. The main source of information for this control is the financial statement of companies. Based on the data from the financial statements of agricultural enterprises operating in the Nitra Region, we quantified and evaluated the development of current, quick, and cash ratio liquidity, as well as credit less and corrected liquidity for the period 2015–2019. The Nitra Region is one of the regions where agricultural activity has favourable conditions for its development. We analysed a total of 149 farms. From the point of view of the legal form, agricultural cooperatives show more favourable results of ʽclassic’ and credit fewer liquidities in all years. On the contrary, from the point of view of the calculation of corrected liquidities, which take into account the binding of selected items of assets and liabilities, trading companies achieve better results than agricultural cooperatives.
Abstract
Cytowanie	Bajusová Z., Dobošová Ľ., Gurčík Ľ., Ladvenicová J.
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Pełny tekst	ESARE_2021_n5_s29.pdf

Autor	Vladimír Fuga, Elena Horska
Tytuł	DUAL FOOD QUALITY IN SLOVAKIA VERSUS EUROPEAN STATES: ARE CUSTOMERS CONCERNED?
Title
Słowa kluczowe	dual quality, product, customers preferences, food
Key words
Abstrakt	Recently, the topic of dual food quality has been intensively discussed in the media, as well as becoming an issue for European Union institutions. In the presented work, we answer the question of whether the topic of dual food quality is just as interesting for consumers as it is for the media and politicians. In March 2018, a questionnaire survey was conducted on the quality and availability of local foods. A total of 1 984 respondents answered, with 1 224 of them taking the opportunity to answer a general open question regarding the quality and choice of food. Almost 22% of respondents expressed satisfaction with the quality of local foods. Moreover, about 32% expressed a desire for a wider selection of goods with no complaint about quality. The wording of the answers expresses remarkably high confidence in local foods. Only 36 respondents mentioned foods of foreign origin. Opinions on foreign food were either positive, neutral, or negative. Consumer comments have shown that they do not perceive differences in food quality as an issue of interest. Furthermore, it is not possible to unequivocally say whether foreign products are perceived as of higher or lower quality. We recommend repeating a similar survey while the idea of dual quality is not instilled in the respondent during the survey. A similar survey can be conducted in other European countries as wel
Abstract
Cytowanie	Fuga V., Horska E.
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Pełny tekst	ESARE_2021_n5_s39.pdf

Autor	Linda Groma, Lasma Licite-Kurbe
Tytuł	IMPORTANCE OF SOCIAL ENTREPRENEURSHIP IN PRESERVING NATURAL CAPITAL IN LATVIA
Title
Słowa kluczowe	social entrepreneurship, sustainable entrepreneurship, environment
Key words
Abstrakt	With the increasing focus being placed on climate problems, the role of social entrepreneurship in the protection of nature and the environment becomes increasingly important in the world. The activities specified in the Sustainable Development Strategy of Latvia about the preservation of natural capital are performed by several social enterprises. The research aims to identify the role of social enterprises in performing the activities specified in the Sustainable Development Strategy of Latvia. The research has found that the Latvia 2030 strategy emphasizes the importance of fostering entrepreneurship about the preservation of natural capital as well as promoting sustainable lifestyle activities. The mentioned activities are relevant to social enterprises that are engaged in preserving and protecting the environment, as social entrepreneurs not only contribute to green entrepreneurship but also make significant investments in education and informing the public, as well as in the development of innovative entrepreneurship
Abstract
Cytowanie	Groma L., Licite-Kurbe L.
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Pełny tekst	ESARE_2021_n5_s44.pdf

Autor	Rolan Albornoz, Stanislava Kontsevaya, Svetlana Kontsevaya, Luboš Smutka
Tytuł	METHODOLOGY FOR ESTIMATION THE EFFICIENCY OF AGRICULTURAL LAND IN RUSSIAN FEDERATION
Title
Słowa kluczowe	land assets, economic efficiency, ecological efficiency, criteria, methods, soil quality
Key words
Abstrakt	Paper devoted estimation of the efficiency of agricultural land in the Russian Federation. Land is the main production factor in agriculture, hence it is important to know the effective usage of land. Land efficiency could be evaluated in different ways. In this paper, it was suggested to use as factors – feed units received from 1 ha arable land, amount of growing production in fair price in 1 ha, gross and net profit per 1 ha. Also, methodology suggested calculating potential yield and the potential cost of arable land, using a score of soil quality. The paper aims to suggest a methodology of economic efficiency. Case study base on agricultural company Kolos, Russia.
Abstract
Cytowanie	Albornoz R., Kontsevaya S., Kontsevaya S., Smutka L.
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Pełny tekst	ESARE_2021_n5_s56.pdf

Autor	Karol Sołek, Bogusław Ślusarczyk
Tytuł	ENVIRONMENTAL AWARENESS OF YOUNG CONSUMERS ON THE EXAMPLE OF STUDENTS OF THE UNIVERSITY OF RZESZÓW
Title
Słowa kluczowe	ecological awareness, environmental protection, consumer behaviour
Key words
Abstrakt	The justification for the selection of the topic and undertaking the research were information gaps in the field of the behaviour of young consumers in the area of activities related to the environment. The study used a deliberate selection of the sample due to the direction and year of education, as well as the stratified selec_x0002_tion – the population structure and the divisions into layers according to specific characteristics were known. The technique of auditorium survey was used. The analysed students are characterised by a high level of environmental awareness and a sense of responsibility for them as informed and pragmatic consumers. They engage in pro-ecological behaviour and, as committed and ecological consumers, create the desired patterns of consumer behaviour. The analysed students have a sense of responsibility for the surrounding environ_x0002_ment, and the belief in individual influence is reflected in pro-ecological behaviour.
Abstract
Cytowanie	Sołek K., Ślusarczyk B.
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Pełny tekst	ESARE_2021_n5_s62.pdf

Autor	Bozhidar Ivanov, Vassil Stoychev
Tytuł	COMPARISON OF COMPETITIVENESS BETWEEN BULGARIA, EU, USA, AND NEW ZEALAND DAIRY SECTORS
Title
Słowa kluczowe	dairy, index of competitiveness
Key words
Abstrakt	Defining the state of competitiveness for a particular agricultural sector is of great importance. By retaining a competitive market position sustainable economic development of the specific agricultural production is supported. Continuation of its multiple economic functions like providing raw materials for the processing industry, securing rural employment, and utilization of scarce agricultural resources is the focus of competi_x0002_tiveness goals. In the economic theory, there is no unified definition for competitiveness, while there are a va_x0002_riety of approaches to measure it, which is reflected in different applied theoretical frameworks. The research aims to compare the competitiveness of the Bulgarian dairy sector versus the EU, the USA, and New Zealand dairy sectors on the world market for the period after the accession of Bulgaria in the EU. Therefore, a con_x0002_ceptual framework has been chosen developed by Canada’s Task Force for Competitiveness. The framework is based on the ability to gain and sustainably maintain market share. For the chosen period the results show a trend of decline in the competitiveness of the Bulgarian dairy sector and improvement in the competitive_x0002_ness of the EU dairy sector. For the EU comparison, indexes of competitiveness have been calculated for the USA and New Zealand. The USA’s index slightly decreased at the end of the explored period reflecting the increased competition on the world markets while New Zealand’s high index values reveal its position as a leading dairy products exporter.
Abstract
Cytowanie	Ivanov B., Stoychev V.
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Pełny tekst	ESARE_2021_n5_s70.pdf