Wyniki wyszukiwania

Autor	Agata Balińska, Wioletta Olejniczak
Tytuł	CERTIFICATION OF HIGH-QUALITY FOOD PRODUCTSIN THE PERCEPTION OF STUDENTS
Title
Słowa kluczowe	food products, high quality, certification
Key words
Abstrakt	This study aimed to investigate the perception of high-quality food products by young consumers, theirrecognition of logos assigned to registered products, and their experience in purchasing this type of product.The study involved desk research, computer-assisted web interviews (CAWI), and observation. The resultsof the survey conducted on a sample of 329 students of Warsaw University of Life Sciences (SGGW) showedthat the respondents’ recognition of high-quality food products was low. More than half of the respondentsdeclared that they do not pay attention to labels when shopping for food, while those who buy certified foodproducts indicated the following reasons: curiosity, promotion, or loyalty to a specific product. Almost one infour respondents declared that they do not buy imitations of original products covered by the registration.
Abstract
Cytowanie	Balińska A., Olejniczak W.
HTML	wersja html
Pełny tekst	ESARE_2021_n5_s15.pdf

Autor	Vladimír Fuga, Elena Horska
Tytuł	DUAL FOOD QUALITY IN SLOVAKIA VERSUS EUROPEAN STATES: ARE CUSTOMERS CONCERNED?
Title
Słowa kluczowe	dual quality, product, customers preferences, food
Key words
Abstrakt	Recently, the topic of dual food quality has been intensively discussed in the media, as well as becoming an issue for European Union institutions. In the presented work, we answer the question of whether the topic of dual food quality is just as interesting for consumers as it is for the media and politicians. In March 2018, a questionnaire survey was conducted on the quality and availability of local foods. A total of 1 984 respondents answered, with 1 224 of them taking the opportunity to answer a general open question regarding the quality and choice of food. Almost 22% of respondents expressed satisfaction with the quality of local foods. Moreover, about 32% expressed a desire for a wider selection of goods with no complaint about quality. The wording of the answers expresses remarkably high confidence in local foods. Only 36 respondents mentioned foods of foreign origin. Opinions on foreign food were either positive, neutral, or negative. Consumer comments have shown that they do not perceive differences in food quality as an issue of interest. Furthermore, it is not possible to unequivocally say whether foreign products are perceived as of higher or lower quality. We recommend repeating a similar survey while the idea of dual quality is not instilled in the respondent during the survey. A similar survey can be conducted in other European countries as wel
Abstract
Cytowanie	Fuga V., Horska E.
HTML	wersja html
Pełny tekst	ESARE_2021_n5_s39.pdf

Autor	Jamiu Hussayn, Ogheneruemu Obi-Egbedi, Isaac Oluwatayo
Tytuł	Trade Liberalization Policy and Competitiveness of Cocoa Beans Exports in Nigeria (1961-2017)
Title	Trade Liberalization Policy and Competitiveness of Cocoa Beans Exports in Nigeria (1961-2017)
Słowa kluczowe	cocoa, competitiveness, market share, trade liberalization policy and vector error correction model
Key words	cocoa, competitiveness, market share, trade liberalization policy and vector error correction model
Abstrakt	The cocoa sector in Nigeria has experienced decline in production, yield, exports coupled with its inability to attain global standards and targets and, gradual loss of competitiveness at the world market. Trade liberalization was government’s panacea to the sector’s problem although, cocoa competitiveness remains an issue since liberalization. Therefore, the relationship between trade liberalization policy and competitiveness of Nigeria’s cocoa exports was examined in this study using data for the period 1961-2017. Cocoa market share was used to measure competitiveness while analytical tools employed were: ADF test, Johansen co-integration test and the vector error correction model (VECM). Market share, quantity of cocoa export and inflation rate were stationary at original level while others, at first difference. The co-integration test showed seven co-integrating equations. Trade liberalization policy was found to be an important driver of competitiveness. In addition, area harvested, production quantity and export quantity positively influenced competitiveness while world price of cocoa, interest rate on agricultural loans, exchange rate and trade liberalization influenced negatively. Therefore, appropriate trade policy formulation and implementation is recommended while, specific attention should be paid to monetary policies and cocoa production by the government.
Abstract	The cocoa sector in Nigeria has experienced decline in production, yield, exports coupled with its inability to attain global standards and targets and, gradual loss of competitiveness at the world market. Trade liberalization was government’s panacea to the sector’s problem although, cocoa competitiveness remains an issue since liberalization. Therefore, the relationship between trade liberalization policy and competitiveness of Nigeria’s cocoa exports was examined in this study using data for the period 1961-2017. Cocoa market share was used to measure competitiveness while analytical tools employed were: ADF test, Johansen co-integration test and the vector error correction model (VECM). Market share, quantity of cocoa export and inflation rate were stationary at original level while others, at first difference. The co-integration test showed seven co-integrating equations. Trade liberalization policy was found to be an important driver of competitiveness. In addition, area harvested, production quantity and export quantity positively influenced competitiveness while world price of cocoa, interest rate on agricultural loans, exchange rate and trade liberalization influenced negatively. Therefore, appropriate trade policy formulation and implementation is recommended while, specific attention should be paid to monetary policies and cocoa production by the government.
Cytowanie	Hussayn J., Obi-Egbedi O., Oluwatayo I. (2021) Trade Liberalization Policy and Competitiveness of Cocoa Beans Exports in Nigeria (1961-2017).Zeszyty Naukowe SGGW w Warszawie - Problemy Rolnictwa Światowego, t. 21(36), z. 1: 4-15
HTML	wersja html
Pełny tekst	PRS_2021_T21(36)_n1_s4.pdf

Autor	Oleg Kucher, Liliia Prokopchuk, Serhiy Zabolotnyy
Tytuł	FORMATION OF THE DEVELOPMENT STRATEGY FOR THE BIOECONOMY IN UKRAINE
Title
Słowa kluczowe	bioeconomy, agriculture, biotechnologies, bioresources, strategies
Key words
Abstrakt	The article examines the role of the bioeconomy in the formation of priorities for the economic development of Ukraine. It is determined that the primary goal of the bioeconomy is the optimal use of renewable biological resources and the creation of sustainable manufacturing systems for new products. It is noted that Ukraine belongs to the countries with high bioeconomic potential, the source of which is the production of biomass of agricultural origin that creates favorable conditions for the development of the bioeconomy. The dynamics of biomass production potential are characterized by a stable increase in the amount of biomass available for use, and its energy capacity is analysed. Using the methodology of 'smart specialization', a model of strategy formation was developed, which defines the priorities, goals, and objectives of the bioeconomic development of Ukraine's economy.
Abstract
Cytowanie	Kucher O., Prokopchuk L., Zabolotnyy S.
HTML	wersja html
Pełny tekst	ESARE_2020_n4_s78.pdf

Autor	Yuriy Hubeni, Volodymyr Krupa, Oksana Krupa, Sofiia Tsiolkovska
Tytuł	The Foreign Economic Vector of Agribusiness Activity in the Western Region of Ukraine
Title	The Foreign Economic Vector of Agribusiness Activity in the Western Region of Ukraine
Słowa kluczowe	foreign economic activity, agribusiness, international trade, export and import of agricultural products, Western region of Ukraine
Key words	foreign economic activity, agribusiness, international trade, export and import of agricultural products, Western region of Ukraine
Abstrakt	The article is devoted to researching peculiarities and trends of foreign economic activity of agribusinesses in the Western region of Ukraine according to the terms of the Ukraine-European Union Association Agreement. The authors discuss the theoretical essence of agribusiness, as a kind of entrepreneurship, and the nature of foreign economic activity of enterprises. The main conditions of free trade in agricultural products introduced by the terms of the Agreement are determined and their influence on agribusiness export-import operation dynamics in the Western economic region is analyzed. The contribution of certain regions to forming agrarian product export and import volume and structure is considered and the reasons for the considerable advantages of the Lviv region in foreign trade turnover of the Western region are elucidated. It was found that agribusiness cooperation with foreign partners is mainly realized by indirect methods through trade agency organizations or agrarian holding companies. The structure dynamics of production goods for export and import by agribusinesses was studied. Based on the results, some negative tendencies for the Ukrainian economy were noted. They include the preservation of raw exports with a high share of plant origin products and timber, and the predominance of ready-made products with high added value in the import structure. It was established that the Agreement and social political events in Ukraine changed the direction of some export-import flows of agribusiness from CIS countries towards the markets of the European Union and Asian countries. According to the scale of external trade operations with enterprises of the Western region of Ukraine, in general, and within certain trade groups, in particular, country-leaders are defined. Some positive and negative consequences of changes in the foreign economic activity vector are described. And finally, measures which will ensure an expansion and strengthening of Ukraine’s agribusiness presence on international market, are suggested.
Abstract	The article is devoted to researching peculiarities and trends of foreign economic activity of agribusinesses in the Western region of Ukraine according to the terms of the Ukraine-European Union Association Agreement. The authors discuss the theoretical essence of agribusiness, as a kind of entrepreneurship, and the nature of foreign economic activity of enterprises. The main conditions of free trade in agricultural products introduced by the terms of the Agreement are determined and their influence on agribusiness export-import operation dynamics in the Western economic region is analyzed. The contribution of certain regions to forming agrarian product export and import volume and structure is considered and the reasons for the considerable advantages of the Lviv region in foreign trade turnover of the Western region are elucidated. It was found that agribusiness cooperation with foreign partners is mainly realized by indirect methods through trade agency organizations or agrarian holding companies. The structure dynamics of production goods for export and import by agribusinesses was studied. Based on the results, some negative tendencies for the Ukrainian economy were noted. They include the preservation of raw exports with a high share of plant origin products and timber, and the predominance of ready-made products with high added value in the import structure. It was established that the Agreement and social political events in Ukraine changed the direction of some export-import flows of agribusiness from CIS countries towards the markets of the European Union and Asian countries. According to the scale of external trade operations with enterprises of the Western region of Ukraine, in general, and within certain trade groups, in particular, country-leaders are defined. Some positive and negative consequences of changes in the foreign economic activity vector are described. And finally, measures which will ensure an expansion and strengthening of Ukraine’s agribusiness presence on international market, are suggested.
Cytowanie	Hubeni Y., Krupa V., Krupa O., Tsiolkovska S. (2020) The Foreign Economic Vector of Agribusiness Activity in the Western Region of Ukraine.Zeszyty Naukowe SGGW w Warszawie - Problemy Rolnictwa Światowego, t. 20(35), z. 4: 29-46
HTML	wersja html
Pełny tekst	PRS_2020_T20(35)_n4_s29.pdf

Autor	Czesław Nowak
Tytuł	Produkty regionalne i tradycyjne w promocji rozwojuekonomicznego i zachowaniu dziedzictwa kulturowego wsi
Title
Słowa kluczowe	produkty regionalne, produkty tradycyjne, turystyka wiejska
Key words
Abstrakt	Produkty regionalne i tradycyjne w Unii Europejskiej rejestrowane są w wykazieochrony produktów regionalnych i tradycyjnych DOOR (Database of Origin and Registration),co zapewnia im ochronę prawną. Produkty pochodzące z ekoregionów 160 państw,a zagrożone wyginięciem znajdują się w katalogu „Arka Smaku Slow Food”. Polskie produktyrejestrowane są przez Ministerstwo Rolnictwa i Rozwoju Wsi i publikowane na liście produktówtradycyjnych. Na stronach internetowych DOOR Unii Europejskiej produkty podzielone sąna trzy grupy i trzy etapy rejestracji, co może komplikować czytelność wykazu. Celem pracyjest ukazanie różnych aspektów kształtujących współczesny rynek produktów regionalnychi tradycyjnych, w tym działań podejmowanych w różnych państwach, w celu obniżenia konkurencyjnościtowarów importowanych. W pracy przedstawiono wyniki badań, gdzie narzędziembadawczym był kwestionariusz ankiety przeprowadzonej wśród specjalistów pracującychw sektorze rolnictwa województw świętokrzyskiego i małopolskiego, na temat znaczenia produktówregionalnych i tradycyjnych w rozwoju turystyki wiejskiej i inicjatyw wspierających ichudział w rynku rolno-spożywczym.
Abstract
Cytowanie	Nowak C.
HTML	wersja html
Pełny tekst	TIRR_2020_n13_s103.pdf

Autor	Kamila Stańczak-Strumiłło
Tytuł	Instytucjonalne wykluczenie emerytalne w wąskim ujęciu jako rodzaj wykluczenia finansowego w Polsce
Title	INSTITUTIONAL PENSION EXCLUSION AS A NARROW APPROACH TO A TYPE OF FINANCIAL EXCLUSION IN POLAND
Słowa kluczowe	wykluczenie finansowe, wykluczenie emerytalne, dobrowolne programy emerytalne.
Key words	financial exclusion, pension exclusion, voluntary pension plans.
Abstrakt	Problematyka wykluczenia finansowego stanowi istotny obszar badań we współczesnej nauce finansów głownie ze względu na poważne skutki jakie zjawisko to implikuje zarówno w makro (dla gospodarki, sektora finansowego), jak i mikro skali (dla konsumentów usług finansowych). Obserwując zmiany w demografii (wydłużanie się życia, starzenie społeczeństw) oraz spadek prognozowanych stóp zastąpienia w bazowych systemach emerytalnych szczególnego znaczenia nabiera kategoria wykluczenia emerytalnego, polegająca na ograniczonym dostępie jednostek do produktów emerytalnych. Celem artykułu jest określenie istoty i miary wykluczenia emerytalnego oraz próba kwantyfikacji tego zjawiska w Polsce w latach 2006-2017. O oryginalności opracowania stanowi autorska definicja instytucjonalnego wykluczenia emerytalnego w szerokim i wąskim ujęciu, a także podjęta próba pomiaru instytucjonalnego wykluczenia emerytalnego w wąskim ujęciu obejmująca analizę zmian liczby uczestników dobrowolnych programów emerytalnych, wskaźników penetracji poszczególnych programów emerytalnych, oraz odsetka osób aktywnych ekonomicznie, nie korzystających z produktów emerytalnych.
Abstract	The issue of financial exclusion is an important area of research in modern finance science, mainly due to the serious effects that this phenomenon implies in both the macro (for the economy and the financial sector) and micro scale (for consumers of financial services). Observing changes in demography (increasing life expectancy, aging of societies) and a drop in forecasted replacement rates in basic pension systems, the category of pension exclusion, which involves limited access of individuals to pension products, is of particular importance. The purpose of this paper is to determine the nature and measure of pension exclusion and attempt to quantify this phenomenon in Poland in the years 2006-2017. The originality of the study is the author’s definition of institutional pension exclusion in both a broad and narrow perspective, as well as the attempt to measure institutional retirement exclusion in specific avenues, including: the analysis of changes in the number of voluntary pension scheme participants, penetration rates for individual pension programs and the percentage of economically active people not using pension products.
Cytowanie	Stańczak-Strumiłło K. (2020) Instytucjonalne wykluczenie emerytalne w wąskim ujęciu jako rodzaj wykluczenia finansowego w Polsce.Zeszyty Naukowe SGGW, Polityki Europejskie, Finanse i Marketing [t.], nr 23(72): 168-179
HTML	wersja html
Pełny tekst	PEFIM_2020_n72_s168.pdf

Autor	Mirosław Sołtysiak
Tytuł	Seniorzy na rynku usług bankowych w Polsce
Title	SENIORS ON THE MARKET OF BANKING SERVICES IN POLAND
Słowa kluczowe	usługi bankowe, ubankowienie, pokolenie 65+
Key words	banking services, banking, generation 65+
Abstrakt	Cel – Określenie preferencji przedstawicieli Polaków zaliczanych do grupy wiekowej 65+ w korzystaniu z podstawowych rodzajów produktów na rynku bankowym.  Metoda badań – Badania ankietowe przeprowadzone na grupie 569 respondentów zaliczanych do generacji 65+; wykonane przy pomocy kwestionariusza ankietowego w okresie od marca do maja 2018 r. Poprzedzone badaniem pilotażowym zrealizowanym w styczniu 2018 r. Wynik – Określono zachowania Polaków zaliczanych do generacji 65+ na rynku usług bankowych. Oszacowano poziom zainteresowania produktami bankowymi i poziom aktywności w korzystania tych produktów oraz ustalono preferowane sposoby realizacji usług bankowych. Dokonano analiza portfela produktów bankowych tego segmentu klientów. Oryginalność/Wartość – Wyniki badań stanowią poszerzenie stanu wiedzy na temat zachowań klientów zaliczanych do generacji 65+ na polskim rynku usług bankowych.
Abstract	Objective - To determine the preferences of Polish representatives included in the group of those aged 65+ in using the basic types of products on the banking market. Test method - Survey conducted on a group of 569 respondents belonging to the generation of those aged 65+; made with the use of a questionnaire from March to May 2018. Preceded by a pilot study carried out in January 2018. Result - The behavior of Poles belonging to the generation of those aged 65+ on the banking services market was defined. The level of interest in banking products and the level of activity in using these products was estimated, as well as the preferred ways to implement banking services. An analysis of the banking products portfolio of this customer segment was made. Originality / Value - The results of the research are an extension of the state of knowledge about the behavior of clients belonging to those aged 65+ on the Polish banking services market.
Cytowanie	Sołtysiak M. (2020) Seniorzy na rynku usług bankowych w Polsce.Zeszyty Naukowe SGGW, Polityki Europejskie, Finanse i Marketing [t.], nr 24(73): 214-231
HTML	wersja html
Pełny tekst	PEFIM_2020_n73_s214.pdf

Autor	Altuğ Köktaş, Işıl Selçuk
Tytuł	Transport sector energy use and carbon emissions: a study on sectoral fiscal policies
Title	Zużycie energii i emisja dwutlenku węgla w sektorze transportu: badanie sektorowych polityki fiskalnej
Słowa kluczowe	transportation, fiscal policy, carbon tax
Key words	transport, polityka podatkowa, podatek węglowy
Abstrakt	As the energy sector worldwide is largely based on fossil fuel consumption, the amount of global-scale carbon emissions continues to increase over the years. One of the most important reasons for the increase in emissions, the transportation sector, continues to develop with globalization. The development of land, sea, and air transport together with international trade brings environmental problems in parallel with the increase in energy consumption. Accordingly, it is estimated that one fourth of total carbon emissions today originate from the transportation sector. In this context, in order to combat environmental problems such as global warming and climate change on an international scale, initiatives such as the Paris Climate Agreement are being implemented and environmental policies to reduce the amount of emissions are being recommended. The aim of this study is to examine environmental policies, which have been discussed extensively in the literature, in terms of fiscal policy. In this context, fiscal policy tools such as taxes, subsidies, incentives, and regulations specific to the transport sector were discussed. This study, in which the descriptive method is used, argues that fiscal policy practices can be an effective method in reducing the amount of carbon emissions.
Abstract	Sektor energetyczny na całym świecie w dużej mierze opiera się na paliwach kopalnych, co skutkuje ciągłym wzrostem emisji dwutlenku węgla na skalę światową. Jedną z najważniejszych przyczyn wzrostu emisji jest sektor transportu, którego rozwój jest powiązany z procesami globalizacji. Rozwój transportu lądowego, morskiego i lotniczego wraz z handlem międzynarodowym i zwiększonym zużyciem energii powoduje problemy środowiskowe. W związku z tym szacuje się, że jedna czwarta całkowitej emisji dwutlenku węgla pochodzi obecnie z sektora transportu. W tym kontekście, w celu zwalczania problemów środowiskowych, takich jak globalne ocieplenie i zmiany klimatyczne w skali międzynarodowej, wdrażane są takie inicjatywy, jak porozumienie klimatyczne z Paryża, a także zalecana jest polityka środowiskowa mająca na celu zmniejszenie ilości emisji. Celem niniejszego opracowania jest analiza polityki środowiskowej, która była szeroko omawiana w literaturze, pod kątem polityki fiskalnej. W tym kontekście omówiono narzędzia polityki fiskalnej, takie jak podatki, dotacje, zachęty i przepisy specyficzne dla sektora transportu. Niniejsze badanie, w którym zastosowano metodę opisową, dowodzi, że praktyki polityki fiskalnej mogą być skuteczną metodą zmniejszania ilości emisji dwutlenku węgla.
Cytowanie	Köktaş A., Selçuk I.
HTML	wersja html
Pełny tekst	EIOL_2020_T5_n3_s17.pdf

Autor	Mariusz Maciejczak
Tytuł	Korzyści zewnętrzne prowadzenia zrównoważonych winnic w Polsce w warunkach zmian klimatu
Title	THE EXTERNAL BENEFITS OF SUSTAINABLE VINEYARDS IN POLAND UNDER THE CONDITIONS OF CLIMATE CHANGE
Słowa kluczowe	korzyści zewnętrzne, zrównoważona produkcja, winnice, zmiany klimatu
Key words	external benefits, sustainable production, vineyards, climate change
Abstrakt	Głównymi celami badań było określenie rodzajów korzyści zewnętrznych związanych z prowadzeniem winnicy zgodnie z zasadami zrównoważonej produkcji, a następnie, w oparciu o wnioski z oceny rozwoju upraw winiarskich w Polsce w warunkach zmian klimatu, zbadanie opinii konsumentów na temat ich warunkowej skłonności do zapłaty wyższej ceny za wino pochodzące z upraw generujących pozytywne efekty zewnętrzne. Stwierdzono, że uprawa winorośli odbywająca się w sposób zrównoważony cechuje się występowaniem korzyści zewnętrznych. Korzyści te wynikają z lokalnego charakteru dóbr publicznych, do których można zaliczyć przede wszystkim dany ekosystem, określany jako terroir i powiązane z nim sieciowo elementy takie jak bioróżnorodność czy krajobraz. Oddziałują one w sposób synergiczny na inne korzyści zewnętrzne o charakterze społecznym, takie jak atrakcyjność turystyczna czy dziedzictwo kulturowe. Wykazano, że uprawa winorośli z przeznaczeniem na wino i produkcja wina w Polsce dynamicznie wzrastają, a zmiany klimatu będą wpływały na dalsze potencjalne możliwości rozwoju tego sektora. Badani konsumenci wskazali, że ważne są dla nich takie atrybuty wina jak ekologiczny sposób produkcji czy praktyki odpowiadające na zmiany klimatu. W większości deklarowali oni gotowość zapłaty za nie więcej niż za cechy związane z innymi korzyściami zewnętrznymi, takimi jak bioróżnorodność czy krajobraz. Ukierunkowanie polskich winnic na produkcję generującą korzyści zewnętrzne, np. ekologiczną, pozwoli na skorzystanie z efektu sieciowego, co może przełożyć się na chęć konsumentów do zapłaty wyższej ceny za wino.
Abstract	The research aimed to determine the types of external benefits associated with running the vineyard in accordance to with the principles of sustainable production, and then, based on conclusions from the assessment of the development of vineyards growing in Poland under climate change conditions, to examine consumer opinions on their willingness to pay for wine originating from crops that generate positive externalities. It was found that the cultivation of grapes in a sustainable manner is characterized by the existence of external benefits. These benefits result from the local character of public goods, which include primarily the ecosystem described as terroir and related elements such as biodiversity and landscape. They interact in a synergistic way to other external social benefits, such as tourist attractiveness or cultural heritage. It has been shown that viticulture for wine and wine production in Poland is growing rapidly, and climate change will affect further potential development opportunities for this sector. The surveyed consumers pointed out that the wine attributes such as the organic way of production or practices responding to climate change are important for them. For the most part, they are willing to pay for it more than for features related to other external benefits, i.e. biodiversity or landscape. It is argued, that orientation of Polish vineyards to produce in a way that generates external benefits, ie. organically, will allow to take advantage of the network effect which may translate into the desire of consumers to pay a higher price for wine.
Cytowanie	Maciejczak M. (2019) Korzyści zewnętrzne prowadzenia zrównoważonych winnic w Polsce w warunkach zmian klimatu.Roczniki Naukowe Ekonomii Rolnictwa i Rozwoju Obszarów Wiejskich, t. 106, z. 1: 97-109
HTML	wersja html
Pełny tekst	RNR_2019_n1_s97.pdf

Autor	Agata Balińska, Piotr Gabryjończyk, Jan Zawadka
Tytuł	PRO-ECOLOGICAL ATTITUDES AMONG STUDENTS
Title
Słowa kluczowe	ecological education, pro-ecological attitudes, pro-ecological behaviours, students
Key words
Abstrakt	The aim of the study is to present the pro-ecological (i.e. favourable for ecology, acting in favour of environment)attitudes of people who study at the Faculty of Economic Sciences of the Warsaw University of LifeSciences – SGGW. The theoretical part discusses the concept and the essence of ecology and ecologicalawareness, as well as the elements and significance of ecological education. In the practical part, the attitudeof the group of students of the Faculty of Economic Sciences at the WULS-SGGW to the necessity of pro-ecologicalbehaviours and their expectations regarding the ways of propagating knowledge and activities in thefield of environmental education is presented. It turned out that more than 90% of the respondents considersuch behaviours as a necessary one, while around 60% believe that the entities responsible for promotingit among the society – in the form of obligatory education – should be schools and universities. Finally, thestudy contains original conclusions and findings regarding the observations made during the research.
Abstract
Cytowanie	Balińska A., Gabryjończyk P., Zawadka J.
HTML	wersja html
Pełny tekst	ESARE_2019_n3_s31.pdf

Autor	Wawrzyniec Czubak, Krzysztof Pawłowski
Tytuł	THE ROLE OF PRO-INVESTMENT MECHANISMS OF THE COMMON AGRICULTURAL POLICY IN ASSET REPRODUCTION OF FARMS IN CENTRAL AND EASTERN EUROPE
Title
Słowa kluczowe	common agricultural policy, central and eastern europe, pro-investment mechanisms
Key words
Abstrakt	The aim of this paper is to identify the role and importance of pro-investment mechanisms within the CommonAgricultural Policy in the reproduction of farm assets in countries of Central and Eastern Europe. Theexperimental material comprised unpublished microdata of farms originating from the FADN database of theEuropean Commission (data source: EU-FADN – DG AGRI). The time frame covered the years 2004–2015.Among all the farms selected for analyses only those ensuring data continuity throughout the entire investigatedperiod were used in the study. In each of the studied countries farms were divided into two groups: thegroup of beneficiaries of CAP pro-investment funds and the control group. For each farm the value of fixedassets was determined (excluding the value of land) and next the mean value for each group was calculatedin an individual country. The study showed that in most investigated countries both farms being and thosenot being beneficiaries of CAP pro-investment mechanisms are capable of reproducing their fixed assets;nevertheless, it is the farms receiving financial support for their investments that show a capacity to increasethe value of their fixed assets.
Abstract
Cytowanie	Czubak W., Pawłowski K.
HTML	wersja html
Pełny tekst	ESARE_2019_n3_s103.pdf

Autor	Ewa Halicka, Małgorzata Jackowska, Krystyna Rejman, Agata Szczebyło
Tytuł	Analysis of the Global Pulses Market and Programs Encouraging Consumption of This Food
Title	Analysis of the Global Pulses Market and Programs Encouraging Consumption of This Food
Słowa kluczowe	pulses, global market, production, consumption
Key words	pulses, global market, production, consumption
Abstrakt	The prevalence of diet-related diseases together with global population growth and the imbalance of ecosystems determine an urgent need to change existing dietary patterns and make food market more sustainable. A widely available alternative to food of animal origin are plant sources of protein, including pulses. The aim of this paper was to analyse the global pulses market and to review programs encouraging the increase of pulses consumption. The production and consumption of this food were analysed globally, regionally, and in selected countries using FAOSTAT data. The situation on the Polish market was presented additionally on the base of GUS (Central Statistical Office) data. Finally, the SWOT method was used to assess the market and indicate the possibility of giving up part of the meat consumption for pulses
Abstract	The prevalence of diet-related diseases together with global population growth and the imbalance of ecosystems determine an urgent need to change existing dietary patterns and make food market more sustainable. A widely available alternative to food of animal origin are plant sources of protein, including pulses. The aim of this paper was to analyse the global pulses market and to review programs encouraging the increase of pulses consumption. The production and consumption of this food were analysed globally, regionally, and in selected countries using FAOSTAT data. The situation on the Polish market was presented additionally on the base of GUS (Central Statistical Office) data. Finally, the SWOT method was used to assess the market and indicate the possibility of giving up part of the meat consumption for pulses
Cytowanie	Halicka E., Jackowska M., Rejman K., Szczebyło A. (2019) Analysis of the Global Pulses Market and Programs Encouraging Consumption of This Food.Zeszyty Naukowe SGGW w Warszawie - Problemy Rolnictwa Światowego, t. 19(34), z. 3: 85-96
HTML	wersja html
Pełny tekst	PRS_2019_T19(34)_n3_s85.pdf

Autor	Barbara Kiełbasa, Daniela Popa, Aliona Sargo, Mariusz Trojak
Tytuł	New Approaches to Developing the Integral Indicator Methodology for Estimating the Financial Efficiency of Agricultural Entities in Poland, the Republic of Moldova, and EU Countries
Title	New Approaches to Developing the Integral Indicator Methodology for Estimating the Financial Efficiency of Agricultural Entities in Poland, the Republic of Moldova, and EU Countries
Słowa kluczowe	agro-sector, European Union, correlation and regression, financial efficiency, food product, financial economy, productivity & profitability, resource efficiency
Key words	agro-sector, European Union, correlation and regression, financial efficiency, food product, financial economy, productivity & profitability, resource efficiency
Abstrakt	Economic literature pays a great deal of attention to economic and financial efficiency, expressed in terms of competition, concentration, productivity and profitability. This paper provides an all-embracing framework for the various existing theories in this area and illustrates these theories with practical applications. Currently, changing the size of the production potential in agricultural units in the Republic of Moldova depends to a great extent on the influence of different trends in the modification of production resources: the reduction of labor resources and agricultural land, quantitative and qualitative changes in fixed assets, and in current assets, etc.The notion of resource potential means the totality of the volume of all resources (natural, labor, material, intellectual, information, etc.) on specific enterprises, territories, branches, regions. Evaluating a broad field of research, the paper describes profit maximizing food products and demonstrates how several widely-used products can be fit into this framework. The authors also present an overview of the current major trends in the food sector and relate them to the assumptions for food products, thereby displaying their relevance and timeliness. The results include a set of recommendations for future research on this topic.The design, methodology and approach of this research is to explain why efficiency can help obtain a profit surplus, and to measure this efficiency. For quality of methodology we apply a range of statistical methods, as well as the strategic capability of organisations – made up of resources and competences. One way to approach the stategic capability of an organisation is to consider its strengths and weaknesses (for example, where it has a competitive advantage, profit, efficiency or disadvantage). Based on our research and results, we sought to understand the concepts of financial effciency and to apply these concepts to practical situations. At the start of each analysis entrepreneurship plays an important role. Most organisations have to innovate constantly to obtain profit and efficiency for food products. They need to be first into a market, or simply a follower of customers in developing new products and services. Original studies in Moldova and Poland regarding farm concentration in terms of Gini Coefficient, Gini Index and Concentration Index of the utilized agricultural area. Original calculus formula to determine the Concentration Index of the UAA for the top 10% largest farms in Moldova and UK.
Abstract	Economic literature pays a great deal of attention to economic and financial efficiency, expressed in terms of competition, concentration, productivity and profitability. This paper provides an all-embracing framework for the various existing theories in this area and illustrates these theories with practical applications. Currently, changing the size of the production potential in agricultural units in the Republic of Moldova depends to a great extent on the influence of different trends in the modification of production resources: the reduction of labor resources and agricultural land, quantitative and qualitative changes in fixed assets, and in current assets, etc.The notion of resource potential means the totality of the volume of all resources (natural, labor, material, intellectual, information, etc.) on specific enterprises, territories, branches, regions. Evaluating a broad field of research, the paper describes profit maximizing food products and demonstrates how several widely-used products can be fit into this framework. The authors also present an overview of the current major trends in the food sector and relate them to the assumptions for food products, thereby displaying their relevance and timeliness. The results include a set of recommendations for future research on this topic.The design, methodology and approach of this research is to explain why efficiency can help obtain a profit surplus, and to measure this efficiency. For quality of methodology we apply a range of statistical methods, as well as the strategic capability of organisations – made up of resources and competences. One way to approach the stategic capability of an organisation is to consider its strengths and weaknesses (for example, where it has a competitive advantage, profit, efficiency or disadvantage). Based on our research and results, we sought to understand the concepts of financial effciency and to apply these concepts to practical situations. At the start of each analysis entrepreneurship plays an important role. Most organisations have to innovate constantly to obtain profit and efficiency for food products. They need to be first into a market, or simply a follower of customers in developing new products and services. Original studies in Moldova and Poland regarding farm concentration in terms of Gini Coefficient, Gini Index and Concentration Index of the utilized agricultural area. Original calculus formula to determine the Concentration Index of the UAA for the top 10% largest farms in Moldova and UK.
Cytowanie	Kiełbasa B., Popa D., Sargo A., Trojak M. (2019) New Approaches to Developing the Integral Indicator Methodology for Estimating the Financial Efficiency of Agricultural Entities in Poland, the Republic of Moldova, and EU Countries.Zeszyty Naukowe SGGW w Warszawie - Problemy Rolnictwa Światowego, t. 19(34), z. 4: 103-112
HTML	wersja html
Pełny tekst	PRS_2019_T19(34)_n4_s103.pdf

Autor	Piotr Niedzielski, Magdalena Zioło
Tytuł	Finansowanie publicznej komunikacji zbiorowej w aglomeracjach miejskich w Polsce
Title	FINANCING OF PUBLIC TRANSPORT OF URBAN AGGLOMERATIONS IN POLAND
Słowa kluczowe	finansowanie komunikacji publicznej, transport publiczny
Key words	financing of public transport, public transport
Abstrakt	Celem artykułu jest przedstawienie sposobów finansowania publicznej komunikacji zbiorowej w aglomeracjach miejskich ze szczególnym ukazaniem roli jednostek samorządu terytorialnego. Cel szczegółowy obejmuje dokonanie oceny wielkości wydatków ponoszonych przez gminy na finansowanie lokalnego transportu zbiorowego oraz określenie wielkości dopłat, jakie gminy te ponoszą w związku z realizacją zadań z zakresu lokalnego transportu zbiorowego. Analizą objęto jedenaście miast polskich: Szczecin, Poznań, Wrocław, Warszawa, Kraków, Toruń, Bydgoszcz, Gdańsk, Gdynia, Sopot oraz Łódź, ze szczególnym wyróżnieniem Szczecina. W badaniach wykorzystano krytyczną analizę literatury metody indukcji i dedukcji oraz analizę wskaźnikową. W efekcie przeprowadzonych badań stwierdzono, że wydatki na publiczną komunikację zbiorową stanowią znaczące obciążenie dla budżetów badanych miast, a wpływy z biletów komunikacji miejskiej nie zapewniają ich pełnego finansowania (średnio pokrywają 40% zapotrzebowania na finansowanie). Oryginalnym rozwiązaniem dla podjętego problemu badawczego jest zaproponowanie koncepcji zarządzania przychodami do maksymalizacji przychodów ze sprzedaży biletów w miastach.
Abstract	The aim of the article is to present ways of financing public transport in urban agglomerations, with particular emphasis on the role of local government units. The specific objective includes assessing the amount of expenditure spending by municipalities to finance local public transport and determining the amount of subsidies that these municipalities incur in connection with the implementation of tasks related to local public transport. The analysis covered eleven Polish cities: Szczecin, Poznań, Wrocław, Warsaw, Kraków, Toruń, Bydgoszcz, Gdańsk, Gdynia, Sopot and Łódź, with particular distinction from Szczecin. Critical literature analysis of induction and deduction methods and index analysis were used in the research. As a result of the conducted research, it was found that expenditure on public communication constitutes a significant burden for the budgets of the examined cities, and the inflows from public transport tickets do not ensure their full financing (on average they cover 40% of financing needs). The original solution for the research problem is to propose a revenue management concept to maximize revenue from the sale of tickets in cities.
Cytowanie	Niedzielski P., Zioło M. (2019) Finansowanie publicznej komunikacji zbiorowej w aglomeracjach miejskich w Polsce.Zeszyty Naukowe SGGW, Polityki Europejskie, Finanse i Marketing [t.], nr 21(70): 246-260
HTML	wersja html
Pełny tekst	PEFIM_2019_n70_s246.pdf

Autor	Elżbieta Goryńska-Goldmann
Tytuł	Ewolucja rozwoju żywności lokalnej w kontekście ideizrównoważonej konsumpcji
Title	Evolution of local food development in the context of the idea of sustainable consumption
Słowa kluczowe	rynek rolny, rynek lokalny, żywność lokalna, zrównoważona konsumpcja
Key words	agricultural market, local market, local food, sustainable consumption
Abstrakt	Celem artykułu była charakterystyka pojęcia i genezy żywności lokalnej oraz dyskusja nad jej znaczeniem w kontekście zrównoważonej konsumpcji. Wskazano, iż rozwinięcie rynku żywności lokalnej oparte jest na tradycji wytwarzania i spożywania produktów pochodzących z własnego gospodarstwa, stanowi efekt rozwoju metod produkcji, przechowalnictwa, transportu, dystrybucji i współpracy środowisk lokalnych. Zaprezentowano dane dotyczące rynku żywności lokalnej oraz przeprowadzono dyskusję na temat definicji żywności lokalnej. Przedstawiono producentów żywności lokalnej, jako autentycznych „strażników” systemów jej produkcji, mogących wnieść istotny wkład w popularyzację modelu zrównoważonej konsumpcji. Potwierdzono tezę o istotnym znaczeniu produktów lokalnych w realizacji idei zrównoważonej konsumpcji. Stwierdzono, że rynek żywności lokalnej stanowi szerokie pole działań i wymaga dalszych prac, następnie zasygnalizowane przyszłe kierunki badań. Artykuł ma charakter przeglądowy, a prowadząc analizę, dokonano analizy danych wtórnych, w tym także własnych badań naukowych w tym zakresie.
Abstract	The aim of the paper was to characterize the concept and origin of local food and to discuss its meaning in the context of the sustainable consumption idea. The paper points that the development of the local food market is based on the tradition of production and consumption of food products that come from private farms and is the result of the development of production methods, as well as methods of storage, transport, distribution and cooperation between local market subjects. The paper presents data concerning the local food market and discusses the definition of local food. It shows local food producers as authentic “guardians” of local food production systems who can significantly contribute to the popularization of the sustainable consumption model. Moreover, it confirms the thesis about the importance of local products in the implementation of the idea of sustainable consumption. The local food market turns out to be a wide field of activity and requires further scientific work. The paper proposes some future research directions. It is a review that includes analysis on the basis of some secondary data, including also the author’s own scientific research in this field.
Cytowanie	Goryńska-Goldmann E.
HTML	wersja html
Pełny tekst	TIRR_2019_n12_s43.pdf

Autor	Katarzyna Drabarczyk, Tomasz Siudek, Aldona Zawojska
Tytuł	Rozwój społeczny powiatów województwa mazowieckiego – kwantyfikacja i ocena
Title	Social development across counties of Mazovia region: quantification and assessment
Słowa kluczowe	rozwój społeczny, wskaźnik syntetyczny, jednostki terytorialne NUTS 4, województwo mazowieckie, Polska
Key words	social development, composite index, NUTS 4 units, Mazovia region, Poland
Abstrakt	Głównym celem badań zaprezentowanych w artykule była ocena spójności powiatów województwa mazowieckiego pod względem rozwoju społecznego – jednego z trzech podstawowych wymiarów zrównoważonego rozwoju. Poziom rozwoju społecznego powiatów (jednostek terytorialnych NUTS 4) zmierzono przy wykorzystaniu autorskiego wskaźnika syntetycznego obejmującego 12 zmiennych diagnostycznych, z których w wyniku analizy czynnikowej wyodrębniono cztery obszary (czynniki): demografia, edukacja, ochrona zdrowia oraz sytuacja na lokalnym rynku pracy. Przedstawiono zróżnicowanie poziomu rozwoju w czasie i między powiatami. Z przeprowadzonych badań wynika, że w latach 2006–2015 najbardziej rozwinięte pod względem społecznym były miasta na prawach powiatów (Siedlce, Ostrołęka, Płock, Warszawa i Radom), a najmniej powiaty ziemskie z południowej i wschodniej (peryferyjnej) części województwa mazowieckiego (siedlecki, lipski i przysuski). Średni poziom rozwoju powiatów Mazowsza, mierzony wskaźnikiem syntetycznym, wykazał tendencję wzrostową, a dysproporcje między najbardziej i najmniej rozwiniętymi powiatami w tym czasie uległy zmniejszeniu.
Abstract	The main objective of the research presented in this paper was to determine the interregional coherence in social development – one of the three basic dimensions of sustainable development – taking the Poland’s Mazovia province (voivodship) as the object of analysis. The level of social development of NUTS 4 local territorial units (poviats) was measured by the original composite or synthetic index constructed with the use of factor analysis. This index comprises 12 diagnostic categories finally divided into four index components (factors): demography, education, health care and the local labour market performance. The developmental differences over time and across poviats were presented. According to the research results, in the years 2006–2015 the most developed in terms of social outcomes were towns with poviat rights (Siedlce, Ostrołęka, Płock, Warsaw and Radom) while the least developed were those located in the southern and eastern peripheral parts of the Mazovian region (siedlecki, lipski and przysuski). The poviats’ average level of development, as measured by the composite index, was marked by an increasing tendency. The development disparities between the most and least developed poviats have decreased over the period analyzed.
Cytowanie	Drabarczyk K., Siudek T., Zawojska A. (2018) Rozwój społeczny powiatów województwa mazowieckiego – kwantyfikacja i ocena.Zeszyty Naukowe SGGW - Ekonomika i Organizacja Gospodarki Żywnościowej, nr 123: 17-42
HTML	wersja html
Pełny tekst	EIOGZ_2018_n123_s17.pdf

Autor	Agnieszka Borowska
Tytuł	OPPORTUNITIES AND BARRIERS REGARDING THE DEVELOPMENT OF REGIONAL BEAN PRODUCTION WITH GEOGRAPHICAL CERTIFICATION IN POLAND
Title
Słowa kluczowe	regional beans, production, price
Key words
Abstrakt	The objective of the study is to present opportunities and barriers concerning the development of regional bean production with geographical indication and designation of origin, in Poland, in 2012-2017. The specificity, scale and conditions of production of three Polish regional bean species are described including the background of changes in the area cultivated with bean, its yield, production and development of buying-in prices. Attention is drawn to objective and subjective factors slowing down the certification process of leguminous crop production in accordance with producer specification. Information from the following databases has been used in the study: FAOSTAT, Eurostat, GUS (Central Statistical Office), JIHARS (Agricultural and Food Quality Inspection), as well as the following associations of regional bean producers (Association of Climbing Bean ‘Piękny Jaś’ Producers in Wrzawy, Association of Bean Producers in Nowy Korczyn, Cooperative ‘Dolina Dunajca’ and LAG (Local Action Group) ‘Biała-Dunajec’). The niche character and small previous production volume mean that regional beans PDO and PGI are only available in season for a small group of consumers. Little interest from producers of production certification makes it difficult to recognize that this pro-development activity is rather amateur at the current stage of building the regional food market in Poland.
Abstract
Cytowanie	Borowska A.
HTML	wersja html
Pełny tekst	ESARE_2018_n1_s133.pdf

Autor	Mariusz Chądrzyński
Tytuł	Poziom innowacyjności przedsiębiorstw w polskiej gospodarce ze szczególnym uwzględnieniem przemysłu spożywczego
Title	The level of innovativeness of enterprises in the polish economy with particular emphasis on the food industry
Słowa kluczowe	innowacje, działalność innowacyjna, przedsiębiorstwo, przemysł spożywczy
Key words	innovations, innovative activity, enterprise, food industry
Abstrakt	Celem opracowania było określenie ekonomicznych aspektów związanych z działalnością innowacyjną przedsiębiorstw działających w polskiej gospodarce ze szczególnym uwzględnieniem przemysłu spożywczego w latach 2004–2016. Zostało ono sporządzone na podstawie źródeł wtórnych pochodzących z publikacji GUS. W analizowanym okresie wystąpiła tendencja wzrostowa wysokości ponoszonych nakładów na działalność innowacyjną średniorocznie w przedsiębiorstwach ogółem o 5,7%, przetwórstwie przemysłowym o 3,2% a w przemyśle spożywczym o 3,9%. W przypadku stopnia odnowienia tendencja spadkowa była znacząca i wyniosła odpowiednio 57, 54 i 59%. W przypadku udziału przedsiębiorstw innowacyjnych w liczbie przedsiębiorstw ogółem wystąpiła względna stabilizacja. Występowała umiarkowana lub słaba zależność między analizowanymi parametrami ekonomicznymi.
Abstract	The aim of the study was to determine the economic aspects related to the innovative activity of enterprises operating in the polish economy, with particular emphasis on the food industry in the years 2004–2016. It was prepared on the basis of secondary sources originating from the GUS publication. In the analyzed period, there was an upward trend in the amount of expenditures on innovative activity incurred on year average in enterprises in total by 5.7%, in industrial processing by 3.2% and in the food industry by 3.9%. For the renewal rate, the downward trend was significant and amounted to 57, 54 and 59% respectively. In the case of the participation of innovative enterprises in the total number of enterprises, there was a relative stabilization. There was a moderate or weak relationship between the analyzed economic parameters.
Cytowanie	Chądrzyński M. (2018) Poziom innowacyjności przedsiębiorstw w polskiej gospodarce ze szczególnym uwzględnieniem przemysłu spożywczego.Zeszyty Naukowe SGGW - Ekonomika i Organizacja Gospodarki Żywnościowej, nr 124: 15-27
HTML	wersja html
Pełny tekst	EIOGZ_2018_n124_s15.pdf

Autor	Krzysztof Firlej, Sebastian Kubala
Tytuł	THE ASSESSMENT OF EXPORT POTENTIAL OF AGRICULTURAL AND FOOD PRODUCTS IN THE VISEGRAD GROUP COUNTRIES IN THE YEARS 2005–2017
Title
Słowa kluczowe	foreign trade, agri-food industry, the Visegrad Group
Key words
Abstrakt	The foreign trade in agricultural and food products is a significant reflection of an economic situation occurring in the current functioning of agriculture, food industry and its individual trades in a given country. It is worth considering how the export of Polish agricultural and food products may be compared with the Vise grad Group countries in this area. The article deals with an attempt to assess the export potential of agricultural and food products in the Visegrad Group countries in the years 2005–2017 using a modified index for an assessment of a level of competitiveness in a foreign trade, that is the Revealed Comparative Advantage Index – RCA – by Balassa. The results of the study prove that the export of agricultural and food products in the Visegrad Group countries is vulnerable to economic trends, there is a significant degree of competitiveness regarding export of the food products of animal origin in these countries, and the greatest level of competitiveness of the foreign trade in the food products of plant origin regarding cereals, and the trade in fruit and vegetables is less and less important.
Abstract
Cytowanie	Firlej K., Kubala S.
HTML	wersja html
Pełny tekst	ESARE_2018_n2_s167.pdf