641. |
Zeszyty Naukowe SGGW - Ekonomika i Organizacja Gospodarki Żywnościowej, 2004 |
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Ciechomski W. Polskie ogrodnictwo w obliczu międzynarodowej konkurencji
Autor | Wojciech Ciechomski |
Tytuł | Polskie ogrodnictwo w obliczu międzynarodowej konkurencji |
Title | Polish Horticulture in the Face of the International Competitiveness |
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Abstract | The competitiveness of horticulture sector in Poland is decreasing due to the low productivity of factors to the production resulting :from the little and dispersed scale of production as well as :from the low level of vertical and horizontal integration of the majority of vegetable and orchard farms. Dispersed structure of the sector - reflected main1y in farms of small and medium area - impacts on the incapability to compete with food processing plants and retail net on the equal principles. There is the lack of visible and effective forms of cooperation, coordination, information and communication between different entities functioning in the production sector, food processing industry and market. It all bring about, that long-term ability to gaining profits and maintaining current position, active and effective rivalry on domestic and international markets is to a high degree threatened. |
Cytowanie | Ciechomski W. (2004) Polskie ogrodnictwo w obliczu międzynarodowej konkurencji.Zeszyty Naukowe SGGW - Ekonomika i Organizacja Gospodarki Żywnościowej, nr 54: 35-42 |
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Pełny tekst | EIOGZ_2004_n54_s35.pdf |
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642. |
Zeszyty Naukowe SGGW - Ekonomika i Organizacja Gospodarki Żywnościowej, 2004 |
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Kacperska E., Kraciuk J. Procesy koncentracji w polskim sektorze bankowym
Autor | Elżbieta Kacperska, Jakub Kraciuk |
Tytuł | Procesy koncentracji w polskim sektorze bankowym |
Title | Concentration Processes in Polish Banking Sector |
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Abstract | The financial sector presents the strongest tendency towards capital concentration, what is the effect of its deregulation, liberalization and strong competitiveness. Fusions and foreign investors, who are taking banks over, are accomplishing this concentration. From the beginning of 1993 until the first quarter of 2004, the number of active commercial banks decreased from 87 to 59 and 27 fusions and assumptions were noticed. At the beginning of 2004 foreign investors controlled 46 commercial banks out of 59 operating in Poland. The value of their investments exceeded 7 .2 billions PLN and they owned 76.3% of equity and supplementary funds and 67.4% of assets. Owing to these investments, the banking sector development has started and the investors subsidised existing banks, improved infrastructure and made many innovations. The large foreign banks, which were set up as a result of concentration, made banking system more effective and facilitated development of national economy. On the other hand, the superior contribution of large foreign banks obstructs national financial policy and makes the financial sector sensitive to prosperity fluctuations and a crisis of the world banking system. |
Cytowanie | Kacperska E., Kraciuk J. (2004) Procesy koncentracji w polskim sektorze bankowym.Zeszyty Naukowe SGGW - Ekonomika i Organizacja Gospodarki Żywnościowej, nr 54: 69-87 |
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Pełny tekst | EIOGZ_2004_n54_s69.pdf |
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643. |
Zeszyty Naukowe SGGW - Ekonomika i Organizacja Gospodarki Żywnościowej, 2004 |
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Matuszyk A. Szanse i zagrożenia sektora małych i średnich przedsiębiorstw wobec przystąpienia Polski do Unii Europejskiej
Autor | Anna Matuszyk |
Tytuł | Szanse i zagrożenia sektora małych i średnich przedsiębiorstw wobec przystąpienia Polski do Unii Europejskiej |
Title | Chances and Threats of Small and Medium Enterprises Sector in Poland Towards Joining European Union |
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Abstract | The process of integration with European Union means lots of changes in the functioning conditions of enterprises. They must adjust to norms and standards that are obligatory in EU. Polish market became a part of uniform European market. This situation forced economic entities to start adaptation processes to new conditions. Small and medium enterprises, that are the basis of economy, are particularly sensitive for changes in business environment. Their special needs should be taken into consideration. Majority of Polish entrepreneurs are satisfied with joining European Union. They lead business with countries that are members of EU. |
Cytowanie | Matuszyk A. (2004) Szanse i zagrożenia sektora małych i średnich przedsiębiorstw wobec przystąpienia Polski do Unii Europejskiej.Zeszyty Naukowe SGGW - Ekonomika i Organizacja Gospodarki Żywnościowej, nr 54: 115-127 |
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Pełny tekst | EIOGZ_2004_n54_s115.pdf |
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644. |
Zeszyty Naukowe SGGW - Ekonomika i Organizacja Gospodarki Żywnościowej, 2004 |
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Krzyżanowska K. Kompetencja komunikacyjna menedżera jako czynnik skutecznego zarządzania przedsiębiorstwem
Autor | Krystyna Krzyżanowska |
Tytuł | Kompetencja komunikacyjna menedżera jako czynnik skutecznego zarządzania przedsiębiorstwem |
Title | The Manager's Communicational Competence as a Factor of an Effective Management of a Company |
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Abstract | Concepts of communication, forms of communication, verbal and unverbal communication in an enterprise are presented in the article. They determine an effective management of a company. The management of the communication process in a company requires: reconnaissance of barriers to effective communication and finding methods to overcome them. Abilities of reading unverbal signals, sending verbal signals consistent with unverbal signals and ability of active listening and reading feedback are very useful in this field. |
Cytowanie | Krzyżanowska K. (2004) Kompetencja komunikacyjna menedżera jako czynnik skutecznego zarządzania przedsiębiorstwem.Zeszyty Naukowe SGGW - Ekonomika i Organizacja Gospodarki Żywnościowej, nr 52: 33-45 |
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Pełny tekst | EIOGZ_2004_n52_s33.pdf |
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645. |
Zeszyty Naukowe SGGW - Ekonomika i Organizacja Gospodarki Żywnościowej, 2004 |
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Kowalczyk A., Wasilewski M. Ocena konkurencyjności spółdzielni mleczarskich
Autor | Artur Kowalczyk, Mirosław Wasilewski |
Tytuł | Ocena konkurencyjności spółdzielni mleczarskich |
Title | The evaluation of Dairy Cooperatives' Competitiveness |
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Abstract | The study presents the comparative analysis of competitiveness' level of dairy cooperatives, which exports their products to the UE market and cooperatives from Świętokrzyskie province, which are not entitled to the export to the UE market. Cooperatives exporting their products to the UE market (group A) in the years 1998-2001 showed the increase of milk processing while in cooperatives from Świętokrzyskie province the decrease ensued. The cooperatives from group A were also characterized by three times higher level of average delivery of milk as well as the share in the purchase of extra class milk. In 2001 cooperatives Świętokrzyskie province incurred loss while group A cooperatives achieved increasing significant profit. The competitive strength of milk · deliverers is larger in a group of cooperatives in Świętokrzyskie province because those cooperatives do not achieve the cost advantage for the sake of the low concentration of the production. The biggest threat to dairy cooperatives is in the buyers' strong influence on the volume of sale and in buyers' possibility to change a cooperative delivering them dairy products. The level of competition's intensity in the scope of products offered by cooperatives was similar, highest in the case of milk, cheese, sour and sour cream and lowest in case of powder milk and butter. The necessity of covering large capital needs as well as difficulties in access to distribution channels were described as largest barriers to entry and considerable small barrier is the competitive activity of already existing enterprises. In the opinion of cooperatives' managers the possibility of appearing new substitutes of dairy products, except for butter, is low. |
Cytowanie | Kowalczyk A., Wasilewski M. (2004) Ocena konkurencyjności spółdzielni mleczarskich.Zeszyty Naukowe SGGW - Ekonomika i Organizacja Gospodarki Żywnościowej, nr 52: 47-62 |
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Pełny tekst | EIOGZ_2004_n52_s47.pdf |
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646. |
Zeszyty Naukowe SGGW - Ekonomika i Organizacja Gospodarki Żywnościowej, 2004 |
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Grzybowska B., Juchniewicz M. Innowacje produktowe i ich uwarunkowania w przedsiębiorstwach przemysłu spożywczego
Autor | Barbara Grzybowska, Małgorzata Juchniewicz |
Tytuł | Innowacje produktowe i ich uwarunkowania w przedsiębiorstwach przemysłu spożywczego |
Title | Product Innovations and Their Conditioning in Food Industry Enterprises |
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Abstract | The research was carried out in food industry enterprises from meat, creamery and the aggregate food sectors. Reasons of innovative processes initiation, number and range of product innovations undertaken by analyzed companies are presented in the paper. There are also presented respondents' opinions upon factors which could raise or restrict the proficiency of innovative activities. |
Cytowanie | Grzybowska B., Juchniewicz M. (2004) Innowacje produktowe i ich uwarunkowania w przedsiębiorstwach przemysłu spożywczego.Zeszyty Naukowe SGGW - Ekonomika i Organizacja Gospodarki Żywnościowej, nr 52: 63-77 |
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Pełny tekst | EIOGZ_2004_n52_s63.pdf |
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647. |
Zeszyty Naukowe SGGW - Ekonomika i Organizacja Gospodarki Żywnościowej, 2004 |
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Wyrzykowska B. Rodzaje powiązań integracyjnych w agrobiznesie
Autor | Barbara Wyrzykowska |
Tytuł | Rodzaje powiązań integracyjnych w agrobiznesie |
Title | The Types of Integration Connections in Agrobusiness |
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Abstract | Common actions play the rising role in today' s world. The integration processes on an international scale influence on the integration processes between branches of agriculture and food processing industry on the country or region scale. There are distinguished two main types of integration: vertical and horizontal; sometimes it is said about diagonal (or cross) integration. It is also said about complete and indirect integration. The best possibilities of development both of the main integration forms exist in an agrobusiness. The agrobusiness is the part of the traditional economy and includes all of the elements necessary to the food producing and delivering to consumers. |
Cytowanie | Wyrzykowska B. (2004) Rodzaje powiązań integracyjnych w agrobiznesie.Zeszyty Naukowe SGGW - Ekonomika i Organizacja Gospodarki Żywnościowej, nr 53: 57-76 |
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Pełny tekst | EIOGZ_2004_n53_s57.pdf |
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648. |
Zeszyty Naukowe SGGW - Ekonomika i Organizacja Gospodarki Żywnościowej, 2004 |
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Pizło W. Zastosowanie marketingu internetowego w „Indykpolu"
Autor | Wojciech Pizło |
Tytuł | Zastosowanie marketingu internetowego w „Indykpolu" |
Title | The Use of the Internet Marketing in "Indykpol" |
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Abstract | The paper presents the use of the Internet in marketing actions of one of the biggest food processing industry enterprises in Poland - "Indykpol". In the paper the general characteristic of the company: the history, the origin of the capital group "Indykpol" and marketing actions done by the capital group are presented. The marketing strategy of the company, the strategy realized by the Internet, and problems of the Internet marketing development in the capital group were also presented. |
Cytowanie | Pizło W. (2004) Zastosowanie marketingu internetowego w „Indykpolu".Zeszyty Naukowe SGGW - Ekonomika i Organizacja Gospodarki Żywnościowej, nr 53: 159-174 |
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Pełny tekst | EIOGZ_2004_n53_s159.pdf |
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