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Autor	Tetiana Balanovska, Natalia Drahnieva, Alina Troian
Tytuł	USING OF FUZZY MODELLING IN ANTI-CRISIS MANAGEMENT OF AGRICULTURAL ENTERPRISES
Title
Słowa kluczowe	anti-crisis management, agricultural enterprise, quality, products, fuzzy logic, fuzzy modelling
Key words
Abstrakt	The article systematizes the different views of scientists in relation to the anti-crisis management of enterprisesand emphasizes the importance of its use in enterprises. There was noted the necessity to introducethe perspective directions of economic activity of the enterprise, forming its image, ensuring competitiveness,profitability, and development. In order to make effective management decisions under uncertaindynamic environment, it is suggested to use fuzzy modelling for the prevention of the crisis occurrence.In order to present the possibility of using such an approach in the practical activity of agricultural enterprises,in particular which are engaged in dairy farming, we proposed an informational and logical modelfor determining the forecast average price of milk, taking into account the indicators of its quality, thatis based on the theory of fuzzy sets and fuzzy logic. In the context of anti-crisis management, there wassubstantiated the possibility of using the proposed model, as a basic one, in any agricultural enterprise inorder to improve its activities.
Abstract
Cytowanie	Balanovska T., Drahnieva N., Troian A.
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Pełny tekst	ESARE_2019_n3_s22.pdf

Autor	Stanisław Krasowicz, Mariusz Matyka
Tytuł	THE ROLE OF ECONOMIC EVALUATION IN AGRICULTURAL RESEARCH
Title
Słowa kluczowe	economics, evaluation, role, agricultural research, major problems
Key words
Abstrakt	On the example of the Institute of Soil Science and Plant Cultivation – State Research Institute in Puławy, thescope and importance of economic assessment in agricultural research are presented.As sources of information, IUNG-PIB reports and reports as well as selected publications were used. It wasfound that economic assessment enables and facilitates the selection of solutions offered in agricultural practice.Its scope is constantly expanding. It also plays an important role in decision-making processes related tothe selection of the management system and a specific variant of production technology on the farm. It alsoallows explaining many changes and tendencies in agriculture under the influence of the Common AgriculturalPolicy.
Abstract
Cytowanie	Krasowicz S., Matyka M.
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Pełny tekst	ESARE_2019_n3_s84.pdf

Autor	Arkadiusz Sadowski, Jagoda Zmyślona
Tytuł	OVERINVESTMENT IN POLISH AGRICULTURE
Title
Słowa kluczowe	overinvestment, polish agriculture, fadn
Key words
Abstrakt	The purpose of this paper was to assess the level of overinvestment in Polish farms grouped by economicsize. As the volume of investments clearly continues to grow, the authors noticed the need to address thatproblem. Using FADN data, they developed their own method for measuring overinvestment, and identifiedits size and extent. Indeed, overinvestment proves to be widespread in Polish agriculture. The reasons probablyinclude inadequate subsidies allocated under European Union aid schemes, and improper farm managementpractices. In the future, this could give rise to dysfunctions, ultimately resulting in farm bankruptcies.
Abstract
Cytowanie	Sadowski A., Zmyślona J.
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Pełny tekst	ESARE_2019_n3_s145.pdf

Autor	Małgorzata Bogusz
Tytuł	Zarządzanie produktami turystycznymi na przykładzie lokalnych grup działania
Title	Management of tourist products on the example of local action groups
Słowa kluczowe	turystyka na obszarach wiejskich, produkt turystyczny, lokalna grupa działania
Key words	tourism in rural areas, tourist product, Local Action Group
Abstrakt	Produktem turystycznym są wszystkie dobra i usługi nabywane przez turystów, jak i walory turystyczne, z których korzystają, a które są dla nich szczególnym przedmiotem zainteresowania. Celem opracowania było dokonanie charakterystyki i oceny produktów turystycznych powstałych oraz zarządzanych przy współpracy z lokalnymi grupami działania. W opracowaniu wykorzystano źródła wtórne. W części empirycznej dokonano analizy stron internetowych lokalnych grup działania, na których podstawie wytypowano trzy przykłady produktów turystycznych powstałych przy wsparciu lokalnych grup działania. Uzyskane wyniki badań, jednoznacznie wskazują na zaangażowanie lokalnych grup działania w rozwój turystyki na obszarach ich działalności, a opisane produkty mogą stanowić przykład na stworzenie marki danego regionu, przy jednoczesnym wykorzystaniu zasobów przyrodniczych, krajobrazowych oraz kulturowych i zaangażowaniu lokalnej społeczności.
Abstract	A tourist product is all goods and services purchased by tourists, as well as tourist values that they use and which are of particular interest to them. The purpose of the study was to characterize and evaluate tourism products created and managed in cooperation with Local Action Groups. Secondary sources were used in the study. In the empirical part, the websites of local action groups were analyzed, based on which three examples of tourist products created with the support of Local Action Groups were selected.Obtained research results clearly indicate the involvement of Local Action Groups in the development of tourism in their areas of activity, and the described products can be an example of creating a brand of a given region, while using natural, landscape and cultural resources, and the involvement of the local community.
Cytowanie	Bogusz M.
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Pełny tekst	TIRR_2019_n11_s5.pdf

Autor	Czesław Nowak
Tytuł	Dziedzictwo kulinarne i przyrodnicze w zarządzaniu rozwojem turystykiwiejskiej na przykładzie Norwegii
Title	Culinary and natural heritage in managing the development of rural tourism using Norway as an example
Słowa kluczowe	Norwegia, turystyka wiejska, dziedzictwo kulinarne, dziedzictwo przyrodnicze
Key words	Norway, rural tourism, culinary heritage, natural heritage
Abstrakt	Norwegia jest państwem o największym na świecie ekwiwalencie subwencji dla producentów rolnych – PSE w państwach OECD. Pomimo to od lat zmniejsza się tam zatrudnienie w rolnictwie i następuje wyludnianie obszarów wiejskich. Rozwój turystyki wiejskiej przyczynia się zarówno do spowolnienia tego procesu poprzez zwiększanie dochodów wiejskich gospodarstw domowych, jak i do zachowania tradycyjnego krajobrazu, wartości ekologicznych oraz dziedzictwa kulturowego, szczególnie kulinarnego. Za zarządzanie rozwojem turystyki na poziomie krajowym odpowiedzialne są głównie Ministerstwo ds. Klimatu i Środowiska, a szczególnie Departament Dziedzictwa Kulturowego i Środowiska Kulturowego i Departament Bioróżnorodności, a także Ministerstwo Rolnictwa i Żywności1. Na poziomie lokalnym dzięki innowacyjnemu podejściu do zarządzania przedsiębiorstwa turystyczne, chcąc ograniczyć negatywne skutki dużej sezonowości w tym sektorze gospodarki, przygotowują zarówno oferty typowe dla sezonu zimowego, jak i letniego. Umożliwia to zarówno lepsze wykorzystanie takich zasobów jak baza hotelowa oraz restauracje, jak i utrzymanie poziomu zatrudnienia pracowników.
Abstract	Of the OECD countries Norway has the world’s largest Producer and Support Estimate (PSE). Despite this, employment in agriculture has been decreasing for years and the rural population is dwindling. The development of rural tourism contributes to the slowing down of this process by increasing the income of rural households, as well as preserving the traditional landscape, ecological values and cultural heritage, especially culinary heritage. The Ministry of Climate and Environment (Department of Cultural heritage and cultural environment) and the Ministry of Agriculture and Food are mainly responsible for managing the development of tourism at the national level. At the local level – thanks to an innovative approach to management – tourism enterprises, wanting to limit the negative impact of high seasonality in this sector of the economy, are engaged in the preparation of not only typical winter sport offers, such as skiing, but also of summer sports. This facilitates the better use of resources such as hotels and restaurants, and also helps to maintain employment levels.
Cytowanie	Nowak C.
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Pełny tekst	TIRR_2019_n11_s85.pdf

Autor	Jacek Dziwulski
Tytuł	Wpływ poziomu i jakości wiedzy pracowników na zarządzanie kapitałem ludzkim w organizacji usługowej na wybranym przykładzie
Title	IMPACT OF THE LEVEL AND QUALITY OF EMPLOYEES' KNOWLEDGE ON HUMAN CAPITAL MANAGEMENT IN A SERVICE ORGANIZATION ON A SELECTED EXAMPLE
Słowa kluczowe	pracownik wiedzy, zarzadzanie kapitałem ludzkim, organizacja usługowa.
Key words	knowledge worker, human capital management, service organization.
Abstrakt	W artykule przedstawiono wybrane koncepcje definiowania i strukturalizacji wiedzy. Zidentyfikowano składowe kapitału ludzkiego najbardziej istotne dla obszaru zarządzania wiedzą. Wskazano najistotniejsze elementy zarządzania organizacjami w przyszłości, ze szczególnym uwzględnieniem zasobów niematerialnych.
Abstract	The article presents selected concepts of defining and structuring knowledge. The components of human capital most important for the area of knowledge management have been identified. The most important elements of managing organizations in the future were indicated, with particular emphasis on intangible assets.
Cytowanie	Dziwulski J. (2018) Wpływ poziomu i jakości wiedzy pracowników na zarządzanie kapitałem ludzkim w organizacji usługowej na wybranym przykładzie.Zeszyty Naukowe SGGW, Polityki Europejskie, Finanse i Marketing [t.], nr 19(68): 7-18
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Pełny tekst	PEFIM_2018_n68_s7.pdf

Autor	Agata Marcysiak, Adam Marcysiak
Tytuł	Efektywność wykorzystania zasobów w różnych typach gospodarstwach
Title	EFFECTIVENESS OF RESOURCE USE IN VARIOUS TYPES OF FARMS
Słowa kluczowe	typ rolniczy, produktywność, dochodowość.
Key words	agricultural type, productivity, profitability.
Abstrakt	Typ rolniczy stanowi jedno z kryteriów używanych dla charakteryzowania gospodarstwa rolnego w UE. Celem niniejszego opracowania jest próba ukazania zakresu efektywności wykorzystania zasobów produkcyjnych w różnych typach gospodarstw. Do oceny efektywności gospodarowania w poszczególnych typach gospodarstw posłużono się produktywnością i dochodowością ziemi, pracy i kapitału. Poszczególne wielkości ukazano w przeliczeniu na jedno gospodarstwo w zł. Skalę zróżnicowania przedstawiono w ujęciu procentowym. Przeprowadzona analiza wykazała, iż intensywna produkcja prowadzona w gospodarstwach drobiarskich i ogrodniczych sprawiała, że to właśnie one osiągnęły w 2016 roku najwyższą produktywność i dochodowość ziemi i kapitału.
Abstract	The agricultural type is one of the criteria used to characterize a farm in the EU. The purpose of this study is to show the range of the effectiveness of the use of production resources in various types of farms. The productivity and profitability of land, labor and capital were used to assess the effectiveness of management in particular types of farms. Individual sizes are shown per one household in PLN. The scale of diversification is presented in percentage terms. The analysis carried out showed that intensive production carried out on poultry and horticultural farms made them the most productive and profitable land and capital in 2016.
Cytowanie	Marcysiak A., Marcysiak A. (2018) Efektywność wykorzystania zasobów w różnych typach gospodarstwach .Zeszyty Naukowe SGGW, Polityki Europejskie, Finanse i Marketing [t.], nr 19(68): 122-131
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Pełny tekst	PEFIM_2018_n68_s122.pdf

Autor	Joanna Bereżnicka, Tomasz Pawlonka
Tytuł	Zarządzanie oparte na wartości - filozofia i wyzwanie w zarządzaniu finansami współczesnego przedsiębiorstwa
Title	VALUE-BASED MANAGEMENT - PHILOSOPHY OR THE CHALLENGE OF MANAGING THE FINANCES OF TODAY'S BUSINESS
Słowa kluczowe	Wartość przedsiębiorstwa, zarządzanie przez wartość dla właścicieli, zysk
Key words	Value of enterprise, value based management, profit
Abstrakt	Prowadzenie działalności gospodarczej wymaga uprzedniego zdefiniowania celu działania przedsiębiorstwa oraz określenia środków którymi ten cel (te cele) będą osiągane. Odzwierciedleniem filozofii działania przedsiębiorstwa są zatem misja i wizja zdefiniowane w postaci celów strategicznych oraz celów operacyjnych umożliwiających realizację długoterminowych planów i zamierzeń . Sama strategia z kolei jest wyrazem przyjętej koncepcji biznesu oraz określonych sposobów umożliwiających przedsiębiorstwu zachowanie korzystnej stabilności względem otoczenia . Celem artykułu jest prezentacja różnych koncepcji zarządzania wartością w kontekście traktowania ich jako istoty funkcjonowania przedsiębiorstwa. Praca ma charakter przeglądowy, a przy realizacji celu posłużono się analizą opisową.
Abstract	Business activity requires the prior definition of the aim of the company and identify the measures to achieve this goal. The reflects of the philosophy of the company activities are mission and vision defined as the strategic aims and operational aims. The strategy is a kind of expression of accepted business concept and the specific ways in which the companies maintain favorable stability from their surroundings. The aim of the article is to present different concepts of value management in the context of treating them as the essence of the enterprise being. This scientific article is a review.
Cytowanie	Bereżnicka J., Pawlonka T. (2018) Zarządzanie oparte na wartości - filozofia i wyzwanie w zarządzaniu finansami współczesnego przedsiębiorstwa.Zeszyty Naukowe SGGW, Polityki Europejskie, Finanse i Marketing [t.], nr 19(68): 199-210
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Pełny tekst	PEFIM_2018_n68_s199.pdf

Autor	Nadiia Davydenko, Natalia Wasilewska
Tytuł	FINANCIAL MANAGEMENT MODELING FOR ENTERPRISES
Title
Słowa kluczowe	financial modeling, financial resources, liquidity coefficients, financial sustainability, scenario modeling, power, logarithmic and polynomial trends
Key words
Abstrakt	The purpose of the study was to model the financial management processes of enterprises to ensure the qualitative and complete forecasting of enterprise development. The analysis of the strategic matrix of interconnections through the use of power, logarithmic and polynomial trends during the determination of the tightness of the connection between the financial resources’ volumes and the coefficients of liquidity and financial sustainability at the enterprise was carried out. It is established that effective organization of scenario activity as an element of strategic planning is one of the main factors that will allow improving the system of financial management at the enterprise.
Abstract
Cytowanie	Davydenko N., Wasilewska N. (2018) FINANCIAL MANAGEMENT MODELING FOR ENTERPRISES.Zeszyty Naukowe SGGW, Polityki Europejskie, Finanse i Marketing [t.], nr 19(68): 272-285
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Pełny tekst	PEFIM_2018_n68_s272.pdf

Autor	Andrzej Czyżewski, Sebastian Stępień
Tytuł	DISCOVERING ECONOMICS IN THE EU’S COMMON AGRICULTURAL POLICY. RECOMMENDATIONS FOR THE NEW PERIOD 2021–2026
Title
Słowa kluczowe	common agricultural policy, economics, paradigm, recommendations
Key words
Abstrakt	The aim of the publication is to assess the functioning of common agricultural policy (CAP) in the context of its relationship with the paradigm of industrial and sustained development of the food economy. The idea is to find a relationship between specific instruments of the EU’s agricultural policy and the assumptions of the adopted paradigms, and thus formulate certain general application premises and solutions in three areas: justification for the support of the agricultural sector, the problem of income deprivation of agricultural producers, and the change of the industrial-technological development model, predominant in agriculture, into sustained development. In light of the presented discussion, the occurrence of the following three economic CAP premises was confirmed: the need for financial support for the agricultural sector, the drainage of agricultural producers in the food supply chain, and the superiority of sustainably developed agriculture over industrial agriculture. As a result, recommendations concerning common agricultural policy after 2020 were given. The most important ones include: maintaining as high a level of support for agriculture as possible at an EU level, maintaining the system of direct subsidies as the most important instrument of equalising agricultural income, limiting unequal distribution of payments among small and large farms, enhancing the position of the farmer in the food chain, implementating a mandatory risk management instrument, and establishing an ‘environmental budget’ financing public goods.
Abstract
Cytowanie	Czyżewski A., Stępień S.
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Pełny tekst	ESARE_2018_n1_s154.pdf

Autor	Przemysław Suchodolski
Tytuł	OVERVIEW OF ECONOMICAL THEORETICAL CONCEPTS ASSOCIATED WITH THE ECONOMIC EFFICIENCY RESEARCH OF STATE FORESTS NATIONAL FOREST HOLDING
Title
Słowa kluczowe	State Forest National Forest Holding, economic efficiency, monopoly, transaction costs
Key words
Abstrakt	The State Forests National Forest Holding is responsible for the management of forests owned by the State Treasury. The assessment of the economic effectiveness is difficult due to characteristic of Stare Forests, which is surrounded through legal restrictions. Economic efficiency in relation to National Forest Holding is understood as an activity aimed at achieving the goal by available resources. Evaluation of economic efficiency is based on technical, production and allocation efficiency. Economic theories, most suitable for the specification of National Forest Holding, focus around the New Institutional Economy. Economic concepts which solve sub-problems related to the research, refer to the monopolistic character of the entity and its basic function, that is self-financing.
Abstract
Cytowanie	Suchodolski P.
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Pełny tekst	ESARE_2018_n1_s175.pdf

Autor	Zenon Pokojski
Tytuł	IN SEARCHING FOR BUSINESS MODEL OPEN FOR INNOVATIONS ON AGRICULTURAL MARKET – CONCEPTUAL APPROACH
Title
Słowa kluczowe	open innovations, business model, cooperation platform, foundation
Key words
Abstrakt	Open innovation requires skills to manage various processes of knowledge development, such as the ability to acquire knowledge, its commercialization, development and protection of intellectual property, shaping the relationship between the company and its surroundings. Many companies declare openness to innovations, at the same time the organizational structure, existing procedures, management culture, incentive systems are not ready to seek and transfer knowledge. The biggest challenge for managers is to carry out a transformation process from closed organization to an origination that is open to innovation. The article analyses the possibility of building an organizational and legal structure with the so-called ‘permeable borders’, open to innovation. After reviewing the literature, analysing the cases of chemical companies, conducting interviews with members of the Grupa Azoty Puławy consortium, I propose a cooperation platform for various organizations operating for the agricultural market which is open to acquiring and implementing innovations, but also for outsourcing.
Abstract
Cytowanie	Pokojski Z.
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Pełny tekst	ESARE_2018_n1_s237.pdf

Autor	Sławomir Stec, Monika Szeląg
Tytuł	INNOVATION AND RESEARCH AND DEVELOPMENT ACTIVITIES IN PODKARPACKIE VOIVODESHIP IN THE YEARS 2005–2016
Title
Słowa kluczowe	entrepreneurship, innovation, innovative company, innovation management, innovation processes, service innovation, technological innovation
Key words
Abstrakt	The article describes the activities related to running innovative activities and presents the dynamics of changes in expenditure on research and development as well as innovation in Podkarpackie Voivodeship in the years 2005–2016. Following article consist short characteristic of activities connected with innovation issue. It was found that the number of entities conducting R&D activities increased four times, and thus the employment of people dealing with research and development would grow as well. Similarly, the expenditure of these entities on the implementation of innovations increased, which, however, depended to some extent on the availability of EU funds. Thereby, in the period of reduced access to EU programs supporting the conduct of R&D activity, the expenditure of entities on these activities also slightly decreased.
Abstract
Cytowanie	Stec S., Szeląg M.
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Pełny tekst	ESARE_2018_n1_s243.pdf

Autor	Maria Zuba-Ciszewska
Tytuł	STRUCTURAL CHANGES IN THE DAIRY INDUSTRY AND THEIR IMPACT ON THE EFFICIENCY OF DAIRIES – A POLISH EXAMPLE
Title
Słowa kluczowe	dairy industry, efficiency, changes, milk market
Key words
Abstrakt	The purpose of this paper was to determine structural changes in Poland’s dairy industry and assess their impact on the efficiency of dairies. It was not until the mid-nineties that the process of concentrating milk processing and the rationalization of its production began in the country. Technical and economical work efficiency have improved. By also taking the dynamic increase in sales profitability into account, one can draw some positive conclusions about the intensive management seen within the dairy sector. Dairies should not only improve their position on the domestic and foreign markets, but also strengthen vertical integration with milk producers.
Abstract
Cytowanie	Zuba-Ciszewska M.
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Pełny tekst	ESARE_2018_n2_s116.pdf

Autor	Anna Milewska
Tytuł	KNOWLEDGE BASED ECONOMY: OPPORTUNITIES AND CHALLENGES
Title
Słowa kluczowe	knowledge management, shared services centres, business process outsourcing
Key words
Abstrakt	Nowadays, we can observe in different business and academicals environments an ongoing dialog about knowledge – based economy, due to the fact, that economies are increasingly based on knowledge and information. Practically it means, that companies have started looking for answers for plenty important questions – what ‘knowledge’ exactly means and what kind of knowledge is significant from business continuity perspective? What exactly is a driver of productivity and economic growth? Business executives have to face also other challenges: how all this knowledge has to be managed and how to adapt to swiftly changing circumstances? Should it be centralized in shared services centres forms or maybe outsourced based on business process outsourcing strategy? Do companies should establish cooperation with universities or R&D institutes based on the cluster structure? In this article the author will characterized the knowledge as a source of competitiveness, increasing importance of science and try to summarize best practices in that field.
Abstract
Cytowanie	Milewska A.
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Pełny tekst	ESARE_2018_n2_s313.pdf

Autor	Beata Będzik, Sylwia Gołąb
Tytuł	WELL-BEING AS EXPERIENCED IN THE CONTEXT OF AN ORGANISATION AND MOTIVATION TO IMPROVE PROFESSIONAL QUALIFICATIONS
Title
Słowa kluczowe	well-being at work, job satisfaction, undertaking training
Key words
Abstrakt	The study aims to clarify the relationship between well-being at work and motivation to undertake additional learning activities. It was conducted among 96 professionally active individuals, students of Bachelor’s and supplementary Master’s degree studies with majors in Economics and Management as well as Master’s degree students having an Individual Course of Studies majoring in Psychology. The hypotheses have been verified using: the Well-being in the Workplace Questionnaire by Czerw (2017), the Job Satisfaction questionnaire by Bajcar et al. (2011) and an original questionnaire of activity and motivation in the field of learning. The study results indicate that there is a relationship between certain dimensions of well-being at work and motivation to undertake additional learning activities.
Abstract
Cytowanie	Będzik B., Gołąb S.
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Pełny tekst	ESARE_2018_n2_s319.pdf

Autor	Sebastian Jarzebowski
Tytuł	ECONOMIC PERSPECTIVE OF SHORT SUPPLY CHAINS
Title
Słowa kluczowe	short food supply chain, supply chain management, sustainable development
Key words
Abstrakt	Within the framework of the paper, the author introduces issues connected to short food supply chains. There are many different forms of short food supply chains (SFSC), but they share a common characteristic of reduced numbers of intermediaries between the farmer or food producer, and the consumer. The growing interest in SFSCs is shown in the paper – this reflects mainly the consumer demand for quality and traceability, given the alarming health crises in food markets. From a customers’ point of view, SFSCs transfer more complete information about the origin of the food and, for producers, SFSCs retain a higher share of added value. The overview on the impact of short supply chains is provided in the paper. The results of the analysis show that the supply chain may have some beneficial economic effects. It is noticed that the SFSCs have potential to increase farm value added (profit allocation), promote sustainable farming systems, diversify production and contribute to local economic development.
Abstract
Cytowanie	Jarzebowski S.
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Pełny tekst	ESARE_2018_n2_s360.pdf

Autor	Bożena Freund
Tytuł	INFLUENCE OF COMMUNICATION OF MEDICAL PERSONNEL WITH PATIENTS ON HEALTH CARE UNITS MANAGEMENT PROCESSES
Title
Słowa kluczowe	communication, health care, patients, medical personnel, management
Key words
Abstrakt	A health care is characterised of creating an individual, specific relation between representatives of health care units and patients, which means that not only medical staff professionalism but also an empathetic attitude towards patients are important questions. Literature regarding the issue of communication with patients is growing, there are as well workshops in an effective communication, nevertheless the topic is still of minor importance. Meanwhile, relations between medical personnel and patients may put a major impact on the quality of health care as well as patients satisfaction with medical services, what is important from a management point of view. A proper way of patients’ treatment by medical personnel may result not only in better attitude towards therapy, but also it may influence a more efficient management of health care facilities, as patient satisfied with medical services may recommend an organisation, which may have a positive impact on an institution’s image, allowing a manager to focus on more important aspects of an institution management. For the above reasons it is important to get to know medical personnel’s attitude to developing as well as improving communication skills in order to provide a holistic patients care, what can significantly influence a health care units management. Medical staff communication skills are important not only from a treatment perspective, but they can also be significant from the perspective of health care organisations management. The study material was gathered in the first quarter of 2014. In the final analysis questionnaires from 113 representatives of various medical professions were taken into consideration. The study results show that in the process of medical professionals education there is only a little attention paid to acquiring communication skills regarding communication between a patient and medical personnel. Also, the hypothesis according to which medical personnel is satisfied with communication with patients was confirmed. Furthermore, medical staff agree in stating that they care for a proper communication with patients. Conclusions coming from the study results may define a specific way of health care units management, which should comprise, among others, financial resources for trainings in medical personnel soft skills improvement.
Abstract
Cytowanie	Freund B.
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Pełny tekst	AMME_2018_n1_s5.pdf

Autor	Michał Leśniewski, Wioletta Pacholarz
Tytuł	SYNERGY AND DIVERSITY OF THE RESOURCES OF AN ENTERPRISE. KNOWLEDGE MANAGER – MODEL APPROACH
Title
Słowa kluczowe	manager knowledge, diversity enterprise resource, business management
Key words
Abstrakt	One of the fundamental problems relating to the management of the company is the manager and its employees’ as the human resource of the organisation. Managers with their staff and particularly positive relationship between them are able to build constructive foundation of the future undertakings. The aim of the white paper is to provide a fault energy and diversity of companies with the presentation of his concept of manager’s model knowledge. In the development of the adopted research hypotheses formulated as follows: First hypothesis research area: knowledge manager is a wizard synergetic and diversity of companies, second hypothesis research area: meteoric manager is provided through knowledge and be able to use this knowledge, Third research hypothesis: manager knowledge can be reflected in the form of a concept of material and the concept of an intangible asset. The development of a conceptual design and is based on the method of interpretation literature
Abstract
Cytowanie	Leśniewski M., Pacholarz W.
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Pełny tekst	AMME_2018_n1_s35.pdf

Autor	Jarosław Przybytniowski
Tytuł	ECONOMIC KNOWLEDGE AND AWARENESS AND THE COMPETENCE OF THE YOUNG GENERATION OF THE ŚWIĘTOKRZYSKIE VOIVODESHIP IN THE ACHIEVEMENT OF FINANCIAL STABILITY
Title
Słowa kluczowe	economy knowledge, objective knowledge, economic awareness, subjective knowledge
Key words
Abstrakt	It has been found that the financial education increases substantially the economic knowledge to build awareness and competence of the younger generation and therefore the dissemination of this knowledge. The aim of this paper is to identify the importance of the knowledge economy in the growth of the build awareness and competence of the students in the management of finances in the current, constantly changing environment. Design development was subject to the hypothesis in accordance with that – there is a relationship of the knowledge economy and the increase of awareness and competence of the younger generation in achieving financial stability and their independence. This problem will be implemented using the analysis of the state of the knowledge economy university students of the Świętokrzyskie on individual economic areas. Method applied research area is anonymous questionnaire survey addressed directly using a survey to students study desktop and portable exams I and II degree.
Abstract
Cytowanie	Przybytniowski J.
HTML	wersja html
Pełny tekst	AMME_2018_n1_s89.pdf