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Zeszyty Naukowe SGGW - Ekonomika i Organizacja Gospodarki Żywnościowej, 2004 |
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Idzik M. Społeczne uwarunkowania rozwoju bankowości detalicznej w Polsce
Autor | Marcin Idzik |
Tytuł | Społeczne uwarunkowania rozwoju bankowości detalicznej w Polsce |
Title | Social Conditions of the Retail Banking Development in Poland |
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Abstract | The paper presents the scale of retail bank usage in Poland as well as factors determining the development of retail banking usage and reasons for non using banking services. The knowledge about financial institutions, sources of fears and opinions about the satisfaction from services offered by banks to individuals were also assessed. The necessity of financial exclusion reduction and taking into consideration poor people were also pointed. |
Cytowanie | Idzik M. (2004) Społeczne uwarunkowania rozwoju bankowości detalicznej w Polsce.Zeszyty Naukowe SGGW - Ekonomika i Organizacja Gospodarki Żywnościowej, nr 53: 43-56 |
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Pełny tekst | EIOGZ_2004_n53_s43.pdf |
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282. |
Zeszyty Naukowe SGGW - Ekonomika i Organizacja Gospodarki Żywnościowej, 2004 |
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Wyrzykowska B. Rodzaje powiązań integracyjnych w agrobiznesie
Autor | Barbara Wyrzykowska |
Tytuł | Rodzaje powiązań integracyjnych w agrobiznesie |
Title | The Types of Integration Connections in Agrobusiness |
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Abstract | Common actions play the rising role in today' s world. The integration processes on an international scale influence on the integration processes between branches of agriculture and food processing industry on the country or region scale. There are distinguished two main types of integration: vertical and horizontal; sometimes it is said about diagonal (or cross) integration. It is also said about complete and indirect integration. The best possibilities of development both of the main integration forms exist in an agrobusiness. The agrobusiness is the part of the traditional economy and includes all of the elements necessary to the food producing and delivering to consumers. |
Cytowanie | Wyrzykowska B. (2004) Rodzaje powiązań integracyjnych w agrobiznesie.Zeszyty Naukowe SGGW - Ekonomika i Organizacja Gospodarki Żywnościowej, nr 53: 57-76 |
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Pełny tekst | EIOGZ_2004_n53_s57.pdf |
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283. |
Zeszyty Naukowe SGGW - Ekonomika i Organizacja Gospodarki Żywnościowej, 2004 |
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Juszczyk S. Skala produkcji gospodarstw mlecznych a jej opłacalność
Autor | Sławomir Juszczyk |
Tytuł | Skala produkcji gospodarstw mlecznych a jej opłacalność |
Title | The Scale and the Profitability of Milk Production |
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Abstract | In years 1997-2001 in the typical family farms of the Central Macro region with the growth of production scale measured by: numbers of milk cows, milk production per year and commodity value of milk production with coupled production - the profitability of milk production and direct surplus from milk production grew. It is useful to intensify the milk production in those farms. State owned farms had from 42 to 173 milk cows. They achieved the highest direct surplus among the researched farms but average direct profitability fell to 2,41. In spite of taking into consideration the real indirect costs and the depreciation of farms' costs, the achieved profitability still gave the possibility of the growth of direct surplus. It means that a margin cost was higher than an average cost and simultaneously was smaller than purchase price, and that a margin surplus was higher than zero. The increasing of the direct surplus in these farms was possible but connected with a further decreasing of average profitability of milk production. Taking into the consideration the individual measure of the production scale and results received the direct profitability was the most negative correlated with the number of cows in the farm between 1997 and 1999: the index of determination was: 7,19%, 11,04% and 15,05%. Between 2000 and 2001 the direct profitability was the most negative correlated with amount of produced milk, which explained 13,47% and 11,36% changeability of the profitability of the production. The direct surplus in the analysed period was the most correlated with the value of commodity milk production and coupled production. Therefore when one wants to achieve high direct surplus from researched farms one should produce milk of the highest quality and also produce and sell with profit not only calves and defective cows but also farm heifers. In the analysed period the value of milk production and coupled production explained: 62, 30%; 66, 72%; 61, 97%; 90, 21 % and 86, 86% of direct surplus changeability. |
Cytowanie | Juszczyk S. (2004) Skala produkcji gospodarstw mlecznych a jej opłacalność.Zeszyty Naukowe SGGW - Ekonomika i Organizacja Gospodarki Żywnościowej, nr 53: 143-157 |
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Pełny tekst | EIOGZ_2004_n53_s143.pdf |
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284. |
Zeszyty Naukowe SGGW - Ekonomika i Organizacja Gospodarki Żywnościowej, 2004 |
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Ciechomski W. Polskie ogrodnictwo w obliczu międzynarodowej konkurencji
Autor | Wojciech Ciechomski |
Tytuł | Polskie ogrodnictwo w obliczu międzynarodowej konkurencji |
Title | Polish Horticulture in the Face of the International Competitiveness |
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Abstract | The competitiveness of horticulture sector in Poland is decreasing due to the low productivity of factors to the production resulting :from the little and dispersed scale of production as well as :from the low level of vertical and horizontal integration of the majority of vegetable and orchard farms. Dispersed structure of the sector - reflected main1y in farms of small and medium area - impacts on the incapability to compete with food processing plants and retail net on the equal principles. There is the lack of visible and effective forms of cooperation, coordination, information and communication between different entities functioning in the production sector, food processing industry and market. It all bring about, that long-term ability to gaining profits and maintaining current position, active and effective rivalry on domestic and international markets is to a high degree threatened. |
Cytowanie | Ciechomski W. (2004) Polskie ogrodnictwo w obliczu międzynarodowej konkurencji.Zeszyty Naukowe SGGW - Ekonomika i Organizacja Gospodarki Żywnościowej, nr 54: 35-42 |
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Pełny tekst | EIOGZ_2004_n54_s35.pdf |
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