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Autor	Andrii Doronin, Olena Polishchuk, Vitalii Rybchak
Tytuł	Potential of renewable sources in Ukraine
Title
Słowa kluczowe	bioethanol, biodiesel, biogas, energy safety, energy consumption, renewable energy sources, production potential, alternative kinds of fuel
Key words
Abstrakt	Bearing in mind a serious dependence of Ukraine on the import of oil products, it isof great significance for Ukraine to develop own manufacture and to increase the share of oilproduct substitution with biofuel. It is not possible to develop biofuel market without solvinga number of economic and organizational problems, which is why it is expedient to introducefinancial-economic stimuli for biofuel producers and to build a stable demand for alternativekinds of fuel. In Ukraine the manufacture of alternative fuels almost terminated, however thesolution of the problem of biofuel manufacture will depend on the coordination of joint actionsof the state, participants of market relations and the development of the system of measuresaimed at the creation of pre-conditions to enhance a competitive biofuel market in Ukraine,taking into consideration foreign experience and current tendencies of the manufacture anduse of the alternative energy sources.
Abstract
Cytowanie	Doronin A., Polishchuk O., Rybchak V.
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Pełny tekst	TIRR_2021_n15_s25.pdf

Autor	Aldona Zawojska
Tytuł	Zwycięzcy i przegrani pandemii Covid-19: perspektywa globalna z uwzględnieniem gospodarki rolno-żywnościowej
Title	Winners and Losers from Covid-19 Pandemic: A Global Perspective Considering the Agri-Food Economy
Słowa kluczowe	kryzys Covid-19, biznes międzynarodowy, sektory gospodarki, epidemie chorób, globalizacja, gospodarka żywnościowa, siła robocza w sektorze rolno-spożywczym, dystrybucja kosztów i korzyści
Key words	Covid-19 crisis, international business, economic sectors, disease epidemics, globalization, food economy, agri-food labour force, cost-benefit distribution
Abstrakt	Światowa literatura na temat społeczno-ekonomicznych konsekwencji Covid-19 jest bogata i odnosi się do poszczególnych przedsiębiorstw i rynków, sektorów lub gałęzi gospodarki oraz gospodarek narodowych i globalnej. Niniejsze studium jest unikatowe, gdyż zawiera wszechstronne zestawienie informacji dotyczących podmiotów i sektorów gospodarki o znaczeniu globalnym lub międzynarodowym oraz grup społecznych z punktu widzenia tego, co nazywam „grą pandemiczną”, z jej określonymi implikacjami dla sektora rolno-żywnościowego. Ma ono na celu identyfikację rzeczywistych bądź potencjalnych zwycięzców i przegranych pandemii. Kategoria zwycięzców obejmuje aktorów, m.in. sektory gospodarki, w tym rolno-żywnościowy lub grupy ludzi, którzy wyjątkowo skorzystali bądź skorzystają na pandemii, wyraźnie poprawiając wyniki finansowe lub inne. Przegranymi są podmioty lub osoby, które poniosły nadzwyczajne koszty lub straty, pogorszyły wyniki lub prawdopodobnie w przyszłości staną przed takimi skutkami pandemii. Uwzględnione są również niektóre idee ekonomiczne. Artykuł powstał na podstawie przeglądu literatury naukowej i popularnej, raportów, doniesień prasowych oraz publicznie dostępnych danych, wspierających badania. Wykorzystano dedukcyjne metody wyjaśniania. Wyniki wskazują, że branża biofarmaceutyczna, wiodące korporacje technologiczne, udziałowcy międzynarodowych sieci detalicznych, globalne holdingi finansowe, podmioty dostarczające żywność i najbogatsi na świecie należą do wyjątkowo dobrze prosperujących w nowych warunkach życia i prowadzenia działalności, a tym samym można uznać ich za zwycięzców obecnego kryzysu. W odróżnieniu, ofiary zdrowotne Covid-19, sektor energetyki i transportu lotniczego oraz zatrudnieni w przetwórstwie spożywczym, fatalnie dotknięci pandemią, są egzemplifikacją przegranych. Przedstawieni zwycięzcy i pokrzywdzeni przez Covid-19 reprezentują różne sfery życia gospodarczego, jednak w mniejszym lub większym stopniu są powiązani z rolnictwem i przetwórstwem spożywczym. Badanie potwierdza, że funkcjonowanie i kondycja tych ostatnich zależą od sytuacji innych sektorów i różnych rynków oraz od zakłóceń międzynarodowych rozprzestrzenianych w warunkach otwartej gospodarki. Artykuł może zainteresować tak społeczność naukową, jak i decydentów w różnych obszarach polityki gospodarczej i społecznej.
Abstract	The worldwide literature on the socio-economic impacts of the Covid-19 is extensive, covering individual enterprises and markets, economic sectors or branches, or the national and global economy. The current study is unique as it is a comprehensive compilation of the relevant evidence regarding economic entities and sectors of global or international significance and the societal groups from an angle of so-called "pandemic game" with some implications for the agri-food economy. Its main aim is to identify the actual and potential winners and losers of the pandemic. The winners’ notion covers actors, e.g. economic sectors or people groups those extraordinarily benefited or will benefit from a pandemic, extremely upgrading their financial or other performance. In turn, the losers include individuals or entities that incurred unusual costs or losses, worsened their results, or probably will face such pandemic consequences in the future. Some economic ideas also are considered. The article is based on the scientific, popular and grey literature as well as publicly available data to support research. The research uses deductive explanation methods. Results show that the biopharmaceutical industry, leading digital companies, shareholders in international retail chains, global financial holdings, food delivery companies, and the World’s richest people are among those who thrived exceptionally well in the new living and doing business conditions and can therefore be admitted as the current crisis’ winners. Adversely, the coronavirus victims, energy and air transport sectors, and food processing labour, all of them being harmfully affected by the pandemic, are examples of losers. Albeit the presented winners and losers represent various spheres of economic life, they are more or less related to the agriculture and food processing industry. The study confirms that the functioning and condition of the latter depend on the situation of other economic sectors, agents, and markets, and international disturbances spreading within an open economy. The paper can be of interest both to the research community, and decision-makers in different economic and social policy areas.
Cytowanie	Zawojska A. (2021) Zwycięzcy i przegrani pandemii Covid-19: perspektywa globalna z uwzględnieniem gospodarki rolno-żywnościowej.Zeszyty Naukowe SGGW w Warszawie - Problemy Rolnictwa Światowego, t. 21(36), z. 4: 54-75
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Pełny tekst	PRS_2021_T21(36)_n4_s54.pdf

Autor	Altuğ Köktaş, Işıl Selçuk
Tytuł	Transport sector energy use and carbon emissions: a study on sectoral fiscal policies
Title	Zużycie energii i emisja dwutlenku węgla w sektorze transportu: badanie sektorowych polityki fiskalnej
Słowa kluczowe	transportation, fiscal policy, carbon tax
Key words	transport, polityka podatkowa, podatek węglowy
Abstrakt	As the energy sector worldwide is largely based on fossil fuel consumption, the amount of global-scale carbon emissions continues to increase over the years. One of the most important reasons for the increase in emissions, the transportation sector, continues to develop with globalization. The development of land, sea, and air transport together with international trade brings environmental problems in parallel with the increase in energy consumption. Accordingly, it is estimated that one fourth of total carbon emissions today originate from the transportation sector. In this context, in order to combat environmental problems such as global warming and climate change on an international scale, initiatives such as the Paris Climate Agreement are being implemented and environmental policies to reduce the amount of emissions are being recommended. The aim of this study is to examine environmental policies, which have been discussed extensively in the literature, in terms of fiscal policy. In this context, fiscal policy tools such as taxes, subsidies, incentives, and regulations specific to the transport sector were discussed. This study, in which the descriptive method is used, argues that fiscal policy practices can be an effective method in reducing the amount of carbon emissions.
Abstract	Sektor energetyczny na całym świecie w dużej mierze opiera się na paliwach kopalnych, co skutkuje ciągłym wzrostem emisji dwutlenku węgla na skalę światową. Jedną z najważniejszych przyczyn wzrostu emisji jest sektor transportu, którego rozwój jest powiązany z procesami globalizacji. Rozwój transportu lądowego, morskiego i lotniczego wraz z handlem międzynarodowym i zwiększonym zużyciem energii powoduje problemy środowiskowe. W związku z tym szacuje się, że jedna czwarta całkowitej emisji dwutlenku węgla pochodzi obecnie z sektora transportu. W tym kontekście, w celu zwalczania problemów środowiskowych, takich jak globalne ocieplenie i zmiany klimatyczne w skali międzynarodowej, wdrażane są takie inicjatywy, jak porozumienie klimatyczne z Paryża, a także zalecana jest polityka środowiskowa mająca na celu zmniejszenie ilości emisji. Celem niniejszego opracowania jest analiza polityki środowiskowej, która była szeroko omawiana w literaturze, pod kątem polityki fiskalnej. W tym kontekście omówiono narzędzia polityki fiskalnej, takie jak podatki, dotacje, zachęty i przepisy specyficzne dla sektora transportu. Niniejsze badanie, w którym zastosowano metodę opisową, dowodzi, że praktyki polityki fiskalnej mogą być skuteczną metodą zmniejszania ilości emisji dwutlenku węgla.
Cytowanie	Köktaş A., Selçuk I.
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Pełny tekst	EIOL_2020_T5_n3_s17.pdf

Autor	Oleg Kucher, Liliia Prokopchuk, Serhiy Zabolotnyy
Tytuł	FORMATION OF THE DEVELOPMENT STRATEGY FOR THE BIOECONOMY IN UKRAINE
Title
Słowa kluczowe	bioeconomy, agriculture, biotechnologies, bioresources, strategies
Key words
Abstrakt	The article examines the role of the bioeconomy in the formation of priorities for the economic development of Ukraine. It is determined that the primary goal of the bioeconomy is the optimal use of renewable biological resources and the creation of sustainable manufacturing systems for new products. It is noted that Ukraine belongs to the countries with high bioeconomic potential, the source of which is the production of biomass of agricultural origin that creates favorable conditions for the development of the bioeconomy. The dynamics of biomass production potential are characterized by a stable increase in the amount of biomass available for use, and its energy capacity is analysed. Using the methodology of 'smart specialization', a model of strategy formation was developed, which defines the priorities, goals, and objectives of the bioeconomic development of Ukraine's economy.
Abstract
Cytowanie	Kucher O., Prokopchuk L., Zabolotnyy S.
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Pełny tekst	ESARE_2020_n4_s78.pdf

Autor	Andrii Doronin, Olena Polishchuk, Vitalii Vitalii
Tytuł	Ecological-economical aspects of the use of nutritiousresidues of agricultural crops in various business entities
Title
Słowa kluczowe	food economy, elements of nutrition, renewable sources of energy, bio-fuel, straw,granules, ecology, efficiency, competitive ability
Key words
Abstrakt	The paper covers the analysis of the development of the crop output market inUkraine which ensures both food security of the country and the production of alternative fuel.The preconditions of negative changes in agriculture of Ukraine were studied. High profitabilityof corn and sunflower production encourages producers to increase their sown areas. Theanalysis of the production of some agricultural crops was made in the years of 2000–2019.The challenge of the use of nutritious residues of agricultural crops is discussed in the paper.The estimation of the production efficiency of some kinds of agricultural products at farmenterprises of Ukraine for the period of 2009–2019 was made. Some ecological-economicalaspects of the use of nutritious residues of agricultural crops to balance mineral crop nutritionand to manufacture bio-fuel were suggested.
Abstract
Cytowanie	Doronin A., Polishchuk O., Vitalii V.
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Pełny tekst	TIRR_2020_n14_s81.pdf

Autor	Nataliia Blenda, Yuliia Nesterchuk, Vitalii Rybchak
Tytuł	Indicators of the level of food security in Ukraine
Title
Słowa kluczowe	food security, food security indicators, food consumption, accessibility, solvency
Key words
Abstrakt	The article analyzes the domestic and world methods of assessing the level of foodsecurity. The national peculiarities of food security are considered, its level in Ukraine is analyzedaccording to the indicators of daily energy value of human diet, consumption of differenttypes of food per capita, food structure and food independence. The calculated indicators ofadequacy of consumption for certain foods are quite low, in particular: fish and fish products;fruits, berries and grapes; milk and dairy products; meat and meat products. These indicatorsare evidence of an imbalance in the diet of the population, which is trying to provide their ownenergy needs through more affordable products. The key problem of food security in Ukrainetoday is the affordability of products. It is the low purchasing power of the population that insome way hinders the development of production and the economy as a whole.
Abstract
Cytowanie	Blenda N., Nesterchuk Y., Rybchak V.
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Pełny tekst	TIRR_2020_n14_s31.pdf

Autor	Vicky Katsoni, Tilemachos Koliopoulos
Tytuł	Innovative Airport Designs’ Infrastructures to supportan Integrated Sustainable Tourism Policy for SustainableDevelopment and Public Health Protection
Title
Słowa kluczowe	Sustainable tourism, ICTs – Technological innovation in airports, public healthprotection, sustainable designs in tourism, tourism marketing management, renewableresources
Key words
Abstrakt	In this paper are investigated actions for public health protection in airports’tourism facilities and actions that promote innovation at Airports’ sustainable constructioninfrastructures to minimize associated pollution threats. An integrated framework ispresented based on a comprehensive and analysis of the community airport tourism centersand sustainable design facilities in sustainable construction infrastructures in transportationrelated to waste management facilities and energy recovery from landfill emissions thatare produced at nearby places at airports. Research in Sustainable Airport Designs andInfrastructures is necessary to solve common operating problems, to adapt appropriate usefulinformation technologies, and to introduce innovations into the airport tourism industry. Thestudy reveals sustainability dimensions that are lagging or require much greater attention,such as sustainable designs, environmental management, monitoring, safety and public healthprotection of tourists at airport facilities. In this study are presented useful solutions forsustainable airport designs that promote sustainability supporting an Integrated SustainableTourism Policy for Public Health Protection and Sustainable Development within associatedinfrastructures and airport facilities. Useful conclusions are made for the airport tourismindustry, sustainable infrastructures, environmental technologies, renewable resources,sanitary facilities and associative infrastructures developing innovative near-term solutions tomeet demands placed on it.
Abstract
Cytowanie	Katsoni V., Koliopoulos T.
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Pełny tekst	TIRR_2020_n13_s43.pdf

Autor	Bartłomiej Bajan, Aldona Mrówczyńska-Kamińska
Tytuł	Supply of Materials to the Agribusiness Sector of European Union Countries
Title	Supply of Materials to the Agribusiness Sector of European Union Countries
Słowa kluczowe	material supply, agribusiness, food industry, agriculture, European Union
Key words	material supply, agribusiness, food industry, agriculture, European Union
Abstrakt	The purpose of this paper was to assess the prevailing relationships in the supply structure of the agribusiness sector in European Union countries over the years. The study focused on 25 European Union countries (Cyprus, Luxembourg and Malta were excluded) to address the changes in the supply structures of agriculture and food industries, the two major components of agribusiness. The study was of a dynamic nature. Although the study period was 2000–2014, this paper only presents the figures for the first and the last year, i.e. 2000 and 2014. The main focus was on drawing conclusions on the trends observed which proved to be relatively stable in the years covered. The input–output analysis was used by aggregating the sectors of the economy for a better transparency of the inference process. As shown by this study, EU countries at higher development levels witness a decline in the share of the chemical industry in the mix of goods and services supplied to agriculture. Conversely, less developed countries saw that ratio increase. Also, the share of goods supplied to agriculture from the fuel and energy sectors goes up in most EU countries. As regards the food industry, this study observed high shares of agriculture, services and self-supply in the supply structure of EU countries. This analysis extends the existing knowledge on the relationships in the structure of materials supplied to the agribusiness because in addition to agriculture itself (which was addressed by similar studies found in literature) it takes account of the food industry. Moreover, based on long-term observations, it endeavors to capture the prevailing relationships in several countries at a time.
Abstract	The purpose of this paper was to assess the prevailing relationships in the supply structure of the agribusiness sector in European Union countries over the years. The study focused on 25 European Union countries (Cyprus, Luxembourg and Malta were excluded) to address the changes in the supply structures of agriculture and food industries, the two major components of agribusiness. The study was of a dynamic nature. Although the study period was 2000–2014, this paper only presents the figures for the first and the last year, i.e. 2000 and 2014. The main focus was on drawing conclusions on the trends observed which proved to be relatively stable in the years covered. The input–output analysis was used by aggregating the sectors of the economy for a better transparency of the inference process. As shown by this study, EU countries at higher development levels witness a decline in the share of the chemical industry in the mix of goods and services supplied to agriculture. Conversely, less developed countries saw that ratio increase. Also, the share of goods supplied to agriculture from the fuel and energy sectors goes up in most EU countries. As regards the food industry, this study observed high shares of agriculture, services and self-supply in the supply structure of EU countries. This analysis extends the existing knowledge on the relationships in the structure of materials supplied to the agribusiness because in addition to agriculture itself (which was addressed by similar studies found in literature) it takes account of the food industry. Moreover, based on long-term observations, it endeavors to capture the prevailing relationships in several countries at a time.
Cytowanie	Bajan B., Mrówczyńska-Kamińska A. (2020) Supply of Materials to the Agribusiness Sector of European Union Countries.Zeszyty Naukowe SGGW w Warszawie - Problemy Rolnictwa Światowego, t. 20(35), z. 1: 15-24
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Pełny tekst	PRS_2020_T20(35)_n1_s15.pdf

Autor	Yuriy Klapkiv, Petro Putsenteilo, Viktoriia Vovk
Tytuł	ADAPTATION PROCESSES OF THE AGRARIAN SECTOR FOR REALIZATION OF THE EXISITING POTENTIAL
Title
Słowa kluczowe	agricultural sector, adaptation processes, agricultural insurance, global agri-food system, potential
Key words
Abstrakt	The agrarian sector of Ukraine with its basic component of agriculture is increasingly becoming the systemformingfactor in the national economy. It creates the factors for maintaining the sovereignty of the state: foodand, within certain limits, the economic and ecological, energy security of the state, ensures the developmentof technologically related branches of the national economy. The main aim of the study was to compare thediversity of agrarian structure and land productivity in Ukraine. The basic commodity positions of agrarianproducts and the existing potential for development are determined. The measures necessary for the developmentof the agrarian sector of Ukraine, the expansion of markets and the successful promotion of agrarianproducts to the world food markets are singled out.
Abstract
Cytowanie	Klapkiv Y., Putsenteilo P., Vovk V.
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Pełny tekst	ESARE_2019_n3_s112.pdf

Autor	Wojciech Florkowski, Anna Klepacka
Tytuł	The Wood Pellet Sector: Barriers to Growth and Opinions of Manufacturers in Poland
Title	The Wood Pellet Sector: Barriers to Growth and Opinions of Manufacturers in Poland
Słowa kluczowe	renewable energy, wood pellet stoves, raw material, imports, quality, rural household
Key words	renewable energy, wood pellet stoves, raw material, imports, quality, rural household
Abstrakt	Biomass is a major source of renewable energy in the EU and Poland, stimulating the growth of the wood pellet sector. Wood pellet demand is stimulated by a complex interaction of market forces and policies including EU climate, energy, and environmental regulations, Poland’s program to improve air quality, and subsidies for the replacement of inefficient stoves used by households. This article focuses on the growth of the wood pellet industry, imports and exports in Poland, and wood pellet quality and use by households. The main issues faced by the EU wood pellet sector between 2013 and 2016 are further considered in the context of opinions of Polish wood pellet manufacturers. Industry opinions were collected in response to an open-ended question that probed for the main issues faced by wood pellet producers during the survey implemented by the authors in 2019. Respondents identified difficulties in obtaining raw material for pellet production and poor pellet quality as major problems. Although the majority did not feel concerned about competition from imported wood pellets, a small number of respondents viewed such competition as a problem reflecting the reversal of decreasing imports in 2017. Overall, the domestic wood pellet industry can be expected to grow because of increasing pressure to expand the use of renewable energy and will be driven by the household sector switching to more efficient, wood burning stoves. Additionally, the expanding area of private Polish forests may become a source of much-needed raw material for wood pellet manufacturing.
Abstract	Biomass is a major source of renewable energy in the EU and Poland, stimulating the growth of the wood pellet sector. Wood pellet demand is stimulated by a complex interaction of market forces and policies including EU climate, energy, and environmental regulations, Poland’s program to improve air quality, and subsidies for the replacement of inefficient stoves used by households. This article focuses on the growth of the wood pellet industry, imports and exports in Poland, and wood pellet quality and use by households. The main issues faced by the EU wood pellet sector between 2013 and 2016 are further considered in the context of opinions of Polish wood pellet manufacturers. Industry opinions were collected in response to an open-ended question that probed for the main issues faced by wood pellet producers during the survey implemented by the authors in 2019. Respondents identified difficulties in obtaining raw material for pellet production and poor pellet quality as major problems. Although the majority did not feel concerned about competition from imported wood pellets, a small number of respondents viewed such competition as a problem reflecting the reversal of decreasing imports in 2017. Overall, the domestic wood pellet industry can be expected to grow because of increasing pressure to expand the use of renewable energy and will be driven by the household sector switching to more efficient, wood burning stoves. Additionally, the expanding area of private Polish forests may become a source of much-needed raw material for wood pellet manufacturing.
Cytowanie	Florkowski W., Klepacka A. (2019) The Wood Pellet Sector: Barriers to Growth and Opinions of Manufacturers in Poland.Zeszyty Naukowe SGGW w Warszawie - Problemy Rolnictwa Światowego, t. 19(34), z. 4: 9-18
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Pełny tekst	PRS_2019_T19(34)_n4_s9.pdf

Autor	Maksym Klymenko
Tytuł	Environmental Taxation as a Policy Instrument for Green Growth
Title	Environmental Taxation as a Policy Instrument for Green Growth
Słowa kluczowe	environmental taxation, green growth, tax instruments, environmental issues
Key words	environmental taxation, green growth, tax instruments, environmental issues
Abstrakt	The article is devoted to environmental taxation as a tool for green growth and assistant to solve environmental issues of the world and Ukraine in particular. Nowadays, the world's economic growth goes side by side with environmental protection, and taxation aims to become an economic instrument to stop large-scale over-use of energy and consider effective resource utilisation, expand the share of organic farming and move towards “green” economy. The paper identifies the main groups of environmental taxes in the EU countries, analyses the European experience of the economic impact on the environment protection, examines possible ways of environmental taxation reforming in Ukraine, based on successful foreign experience.
Abstract	The article is devoted to environmental taxation as a tool for green growth and assistant to solve environmental issues of the world and Ukraine in particular. Nowadays, the world's economic growth goes side by side with environmental protection, and taxation aims to become an economic instrument to stop large-scale over-use of energy and consider effective resource utilisation, expand the share of organic farming and move towards “green” economy. The paper identifies the main groups of environmental taxes in the EU countries, analyses the European experience of the economic impact on the environment protection, examines possible ways of environmental taxation reforming in Ukraine, based on successful foreign experience.
Cytowanie	Klymenko M. (2019) Environmental Taxation as a Policy Instrument for Green Growth.Zeszyty Naukowe SGGW w Warszawie - Problemy Rolnictwa Światowego, t. 19(34), z. 3: 35-45
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Pełny tekst	PRS_2019_T19(34)_n3_s35.pdf

Autor	Arkadiusz Piwowar
Tytuł	Development of the Agricultural Biogas Market in Poland – Production Volume, Feedstocks, Activities and Behaviours of Farmers
Title	Development of the Agricultural Biogas Market in Poland – Production Volume, Feedstocks, Activities and Behaviours of Farmers
Słowa kluczowe	low carbon agriculture, agricultural biogas plants, Poland
Key words	low carbon agriculture, agricultural biogas plants, Poland
Abstrakt	The activity and efficiency of agricultural biogas plants are important issues in the field of low-emission development in rural areas and in agribusiness. The essence of the problems concerns mainly sustainable waste management in agricultural production. The main purpose of this study is to analyze the volume of agricultural biogas production in Poland and the structure of consumption of raw materials used for production of agricultural biogas. The analyses were carried out in the period of 2011–2017. The paper also presents results of empirical research on the agricultural practices as part of the subject area of the development of the agricultural biogas market in Poland. The aim of the questionnaire surveys of agricultural holdings was to obtain information on the use of the biomass from field crops and grasslands for energy purposes and the interest in the development of agricultural production towards the cultivation of energy crops. The results of the analyses were presented in the spatial arrangement of research.
Abstract	The activity and efficiency of agricultural biogas plants are important issues in the field of low-emission development in rural areas and in agribusiness. The essence of the problems concerns mainly sustainable waste management in agricultural production. The main purpose of this study is to analyze the volume of agricultural biogas production in Poland and the structure of consumption of raw materials used for production of agricultural biogas. The analyses were carried out in the period of 2011–2017. The paper also presents results of empirical research on the agricultural practices as part of the subject area of the development of the agricultural biogas market in Poland. The aim of the questionnaire surveys of agricultural holdings was to obtain information on the use of the biomass from field crops and grasslands for energy purposes and the interest in the development of agricultural production towards the cultivation of energy crops. The results of the analyses were presented in the spatial arrangement of research.
Cytowanie	Piwowar A. (2019) Development of the Agricultural Biogas Market in Poland – Production Volume, Feedstocks, Activities and Behaviours of Farmers.Zeszyty Naukowe SGGW w Warszawie - Problemy Rolnictwa Światowego, t. 19(34), z. 1: 88-97
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Pełny tekst	PRS_2019_T19(34)_n1_s88.pdf

Autor	Ákos Bartha, Bálint Horváth
Tytuł	Effects of Certain Personal Attributes on Food Waste
Title	Effects of Certain Personal Attributes on Food Waste
Słowa kluczowe	food waste, consumer attitude, sustainable consumption
Key words	food waste, consumer attitude, sustainable consumption
Abstrakt	With the increase of food supply and the improvement of production processes, the real value of certain food products has been steadily declining over the past decades, which is certainly a trend that has seriously transformed the moral value of food, its role in society and its associated personal attitudes. According to UN and FAO estimates, in 2016, 30-35% of our food was wasted. Food waste in households is also a special area of research in terms of their high wasting rate. While exploring the causes of high amounts of consumer waste, a research group has also correlated (with mathematical models) the gradual growth rate of food waste, the US obesity epidemic and the growing supply of cheaper food products (Hall et al. 2009). In our research, we examine certain personal aspects in case of specific (e.g. functional) foods as well. A significant decrease in food waste coming from households could be attained by controlling our attitudes. Food waste, consumption awareness, eating habits, food mileage, water footprint, sustainable eating, energy efficiency: these are all terms which have to have their meaning and importance taught to people, as they contain important – affecting the level of wasting – information. Therefore, we can see that food waste itself is one of the most serious, paradoxical and global modern issues which the developed world has identified, and is trying to decrease by using national and international interventions in order to limit food supply anomalies and environmental loads as much as possible. Understanding personal attributes more precisely might be a good practice for providing future solutions, as well.
Abstract	With the increase of food supply and the improvement of production processes, the real value of certain food products has been steadily declining over the past decades, which is certainly a trend that has seriously transformed the moral value of food, its role in society and its associated personal attitudes. According to UN and FAO estimates, in 2016, 30-35% of our food was wasted. Food waste in households is also a special area of research in terms of their high wasting rate. While exploring the causes of high amounts of consumer waste, a research group has also correlated (with mathematical models) the gradual growth rate of food waste, the US obesity epidemic and the growing supply of cheaper food products (Hall et al. 2009). In our research, we examine certain personal aspects in case of specific (e.g. functional) foods as well. A significant decrease in food waste coming from households could be attained by controlling our attitudes. Food waste, consumption awareness, eating habits, food mileage, water footprint, sustainable eating, energy efficiency: these are all terms which have to have their meaning and importance taught to people, as they contain important – affecting the level of wasting – information. Therefore, we can see that food waste itself is one of the most serious, paradoxical and global modern issues which the developed world has identified, and is trying to decrease by using national and international interventions in order to limit food supply anomalies and environmental loads as much as possible. Understanding personal attributes more precisely might be a good practice for providing future solutions, as well.
Cytowanie	Bartha Á., Horváth B. (2019) Effects of Certain Personal Attributes on Food Waste.Zeszyty Naukowe SGGW w Warszawie - Problemy Rolnictwa Światowego, t. 19(34), z. 2: 22-30
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Pełny tekst	PRS_2019_T19(34)_n2_s22.pdf

Autor	Michał Leśniewski, Wioletta Pacholarz
Tytuł	SYNERGY AND DIVERSITY OF THE RESOURCES OF AN ENTERPRISE. KNOWLEDGE MANAGER – MODEL APPROACH
Title
Słowa kluczowe	manager knowledge, diversity enterprise resource, business management
Key words
Abstrakt	One of the fundamental problems relating to the management of the company is the manager and its employees’ as the human resource of the organisation. Managers with their staff and particularly positive relationship between them are able to build constructive foundation of the future undertakings. The aim of the white paper is to provide a fault energy and diversity of companies with the presentation of his concept of manager’s model knowledge. In the development of the adopted research hypotheses formulated as follows: First hypothesis research area: knowledge manager is a wizard synergetic and diversity of companies, second hypothesis research area: meteoric manager is provided through knowledge and be able to use this knowledge, Third research hypothesis: manager knowledge can be reflected in the form of a concept of material and the concept of an intangible asset. The development of a conceptual design and is based on the method of interpretation literature
Abstract
Cytowanie	Leśniewski M., Pacholarz W.
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Pełny tekst	AMME_2018_n1_s35.pdf

Autor	Robert Stolarski, Mirosław Wasilewski
Tytuł	Determinanty i tendencje zmian efektywności ekonomicznej Colian S.A. na tle ogółu przedsiębiorstw przemysłu spożywczego w Polsce
Title	Determinants and trends in economic efficiency of Colian S.A. compared with the total food industry in Poland
Słowa kluczowe	poziom i struktura kosztów, efektywność ekonomiczna, rentowność, wartość dodana, pozaoperacyjne obszary rachunkowości
Key words	cost level, costs structure, economic efficiency, profitability, net value added, non-operational accounting areas
Abstrakt	W opracowaniu określono relacje między poziomem i zmianami struktury kosztów oraz efektywnością ekonomiczną przedsiębiorstwa na tle sektora produkcji artykułów spożywczych na podstawie studium przypadku Colian S.A. Wykorzystano zagregowane dane o poziomie cen i kosztów oraz wskaźniki rentowności operacyjnej aktywów (ROA), rentowności ekonomicznej sprzedaży (RES), rentowności netto i wartości dodanej wraz z danymi kosztów rodzajowych w układzie porównawczym. Poziom kosztów ogółem w sektorze i w spółce zwiększył się pomimo zmniejszenia w strukturze kosztów operacyjnych udziału kosztów materiałów i energii, wynagrodzeń, ubezpieczeń społecznych i innych świadczeń, amortyzacji oraz podatków i opłat. Tempo spadku rentowności operacyjnej aktywów i rentowności ekonomicznej sprzedaży oraz poziomu wartości dodanej było mniejsze niż wzrost poziomu kosztów, co może wynikać z działań w pozaoperacyjnych obszarach rachunkowości.
Abstract	The subject of the study undertaken was determination of relations between the level and structure of costs and the economic efficiency of the company of Polish food production sector, using the case study of Colian joint-stock company. The study adopted aggregated data of the prices and costs level, the profitability indicators of revenue of assets (ROA), the economic viability of sales (ROS), the net value added, and data from periodic reports on the structure of costs by comparative cost system. The level of costs in the sector and in the company increased, despite the decrease in the share of costs of materials and energy, wages and salaries, social security and other benefits, depreciation as well as taxes and fees in the cost structure. The rate of decline in the operating profitability of assets, the economic profitability of sales and the level of value added at enterprise was lower than the increase in the level of costs, which may result from non-operational activities.
Cytowanie	Stolarski R., Wasilewski M. (2018) Determinanty i tendencje zmian efektywności ekonomicznej Colian S.A. na tle ogółu przedsiębiorstw przemysłu spożywczego w Polsce.Zeszyty Naukowe SGGW - Ekonomika i Organizacja Gospodarki Żywnościowej, nr 123: 101-115
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Pełny tekst	EIOGZ_2018_n123_s101.pdf

Autor	Małgorzata Błażejowska, Waldemar Gostomczyk
Tytuł	Warunki tworzenia i stan rozwoju spółdzielni i klastrów energetycznych w Polsce na tle doświadczeń niemieckich
Title	Conditions for the Creation and State of Development of Cooperatives and Energy Clusters in Poland Compared with Germany
Słowa kluczowe	spółdzielnie energetyczne, klastry energii, energia odnawialna, rozwój lokalny
Key words	energy co-operatives, energy clusters, renewable energy, local development
Abstrakt	W polityce energetycznej wykorzystywane są różne formy organizacyjne. Na szczeblu lokalnym i regionalnym doskonale sprawdzają się spółdzielnie energetyczne i klastry energii. Ich główne zalety to: uspołecznienie procesu wytwórczego, łączenie celów społecznych i ekonomicznych oraz korzystny wpływ na poprawę stanu środowiska naturalnego. Celem artykułu było rozpoznanie warunków i stanu rozwoju spółdzielni energetycznych i klastrów energii w Polsce i ich wpływu na rozwój lokalny oraz całego sektora energetycznego na tle doświadczeń niemieckich. W Niemczech funkcjonuje najwięcej spółdzielni energetycznych w Unii Europejskiej. Prowadzą one do rozwoju na szeroką skalę energetyki obywatelskiej, w której integrują się interesy wytwórców i konsumentów energii. Przeprowadzona analiza pozwoliła wywnioskować, że spółdzielnie energetyczne powinny mieć elastyczne struktury wynikające z lokalnych potrzeb i możliwości, zaczynając od spółdzielni socjalnych do struktur funkcjonujących w formie klastrów o zasięgu regionalnym.
Abstract	In energy policy, various organizational forms are used. At local and regional levels, energy cooperatives and energy clusters are perfect. Their main advantages are: socialization of the production process, combining social and economic goals and a beneficial effect on the improvement of the natural environment. The aim of the article was to recognize the conditions and state of development of energy cooperatives and energy clusters in Poland and their impact on local development and the entire energy sector as compared with similar activities in Germany. Germany has the largest number of energy cooperatives that operate in the European Union. They lead to the development of civic energy in which the interests of energy producers and consumers are integrated on a large scale. The conducted analysis led to the conclusion that energy cooperatives should have flexible structures resulting from local needs and possibilities, starting from social cooperatives to structures functioning in the form of regional clusters
Cytowanie	Błażejowska M., Gostomczyk W. (2018) Warunki tworzenia i stan rozwoju spółdzielni i klastrów energetycznych w Polsce na tle doświadczeń niemieckich.Zeszyty Naukowe SGGW w Warszawie - Problemy Rolnictwa Światowego, t. 18(33), z. 2: 20-32
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Pełny tekst	PRS_2018_T18(33)_n2_s20.pdf

Autor	Ewa Rosiak
Tytuł	Światowy rynek nasion oleistych i produktów ich przerobu
Title	The Global Market for Oilseeds and Their Processing Products
Słowa kluczowe	nasiona oleiste, oleje roślinne, śruty oleiste, produkcja, zużycie, handel
Key words	oilseeds, vegetable oils, oilmeals, production, consumption, trade
Abstrakt	W artykule przedstawiono zmiany jakie nastąpiły w światowej produkcji, zużyciu i handlu nasionami oleistymi i produktami ich przerobu w XXI wieku. Analizę zmian przeprowadzono dla sześciu głównych regionów świata (Afryka, Azja, Ameryka Północna, Ameryka Południowa, Europa i Oceania) w oparciu o dane Organizacji Narodów Zjednoczonych do spraw Wyżywienia i Rolnictwa (FAOSTAT), które zagregowano do średnich z lat 2001-2004, 2005-2007, 2008-2010 i 2011-2013. W XXI wieku światowa produkcja i zużycie nasion oleistych, olejów roślinnych i śrut oleistych dynamicznie wzrasta, w następstwie rosnącego w skali globalnej popytu na żywność i energię odnawialną, przy czym w układzie regionalnym tempo wzrostu jest zróżnicowane. Rosną też obroty międzynarodowe tymi produktami, ale kierunki geograficzne handlu nie zmieniają się istotnie ze względu na brak znaczących zmian w samowystarczalności w zakresie nasion oleistych i produktów ich przerobu w poszczególnych regionach świata.
Abstract	The article presents changes that have occurred in the global production, consumption and trade of oilseeds and their processing products in the 21st century. The analysis of changes was carried out for the six main regions of the world (Africa, Asia, North America, South America, Europe and Oceania) based on the data of the Food and Agriculture Organization of the United Nations (EUROSTAT), which were aggregated to the average from 2001-2004, 2005-2007, 2008-2010 and 2011-2013. In the 21st century, the global production and consumption of oilseeds, vegetable oils and oil pellets is growing dynamically in the wake of the growing global demand for food and renewable energy, while the regional growth rate is diversified. The international turnover of these products is also growing, but the geographical directions of trade do not change significantly due to the lack of significant changes in self-sufficiency in the field of oilseeds and their processing products in derivatives regions of the world.
Cytowanie	Rosiak E. (2018) Światowy rynek nasion oleistych i produktów ich przerobu.Zeszyty Naukowe SGGW w Warszawie - Problemy Rolnictwa Światowego, t. 18(33), z. 1: 214-223
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Pełny tekst	PRS_2018_T18(33)_n1_s214.pdf

Autor	Ján Gaduš, Martin Mariš, Eleonóra Marišová, Agnieszka Parlińska
Tytuł	Legal Regulations and the Perspectives of Renewable Energy Policy in Selected EU Member States
Title	Legal Regulations and the Perspectives of Renewable Energy Policy in Selected EU Member States
Słowa kluczowe	energetics, EU energy policy, renewable energy policy, national targets, primary-secondary legislation
Key words	energetics, EU energy policy, renewable energy policy, national targets, primary-secondary legislation
Abstrakt	The main objective of the paper is an evaluation of the development of the use of the RES in V4 countries compared to the EU-28 average and assessment, if national strategic goals regarding the share of the RES on gross inland energy consumption are achievable till 2020. To achieve the main aim of the paper it was decided to apply Brown triple exponential smoothing model as a main research method. Based on gathered results and using the extrapolation for making the forecast till do 2020 it was found out, that Slovakia might track the national target with point estimation of 16.25% (90% CI: 13.98:18.53), Czech Republic 12.75% (90% CI: 10.44:15.06), Poland 19.9% (90% CI: 16.42: 23.37). In case of Hungary, it might fail to reach the national target with point estimation of 10.42% (90% CI:8.87:11.98) and overall EU in average will not be able to reach common target with point estimation of 15.94% (90% CI:13.08:18.8).
Abstract	The main objective of the paper is an evaluation of the development of the use of the RES in V4 countries compared to the EU-28 average and assessment, if national strategic goals regarding the share of the RES on gross inland energy consumption are achievable till 2020. To achieve the main aim of the paper it was decided to apply Brown triple exponential smoothing model as a main research method. Based on gathered results and using the extrapolation for making the forecast till do 2020 it was found out, that Slovakia might track the national target with point estimation of 16.25% (90% CI: 13.98:18.53), Czech Republic 12.75% (90% CI: 10.44:15.06), Poland 19.9% (90% CI: 16.42: 23.37). In case of Hungary, it might fail to reach the national target with point estimation of 10.42% (90% CI:8.87:11.98) and overall EU in average will not be able to reach common target with point estimation of 15.94% (90% CI:13.08:18.8).
Cytowanie	Gaduš J., Mariš M., Marišová E., Parlińska A. (2018) Legal Regulations and the Perspectives of Renewable Energy Policy in Selected EU Member States.Zeszyty Naukowe SGGW w Warszawie - Problemy Rolnictwa Światowego, t. 18(33), z. 3: 216-228
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Pełny tekst	PRS_2018_T18(33)_n3_s216.pdf

Autor	Ewa Halicka, Joanna Kaczorowska, Krystyna Rejman
Tytuł	Changes in EU Food Supply and the Activities of the European Platform for Action on Diet, Physical Activity and Health
Title	Changes in EU Food Supply and the Activities of the European Platform for Action on Diet, Physical Activity and Health
Słowa kluczowe	food supply, European Union, changes, Platform, sustainable diets
Key words	food supply, European Union, changes, Platform, sustainable diets
Abstrakt	This paper presents the changes in food supply in selected EU Member states and average EU+ after the establishment of the European Platform for Action in the field of Diet, Physical Activity and Health in 2005. The per capita annual supply of vegetables, fruits, pulses, sugar & sweeteners and the daily values of calories and fat are analysed based on FAO Food Balance Sheet (FBS) data. The supply of vegetables in the EU has decreased since 2005 while that of fruits, pulses and sugar & sweeteners, as well as energy and fat have not changed significantly. The 313 voluntary commitments of Platform members, aimed at promoting healthier food choices and life styles in the region do not seem to have had a significant impact on food supply at population level. Firmer policy measures, incl. fiscal regulations are needed to support these voluntary actions. Sustainability issues should be included in the health-oriented initiatives as food choices contribute not only to the health of individuals but also of the environment as a whole.
Abstract	This paper presents the changes in food supply in selected EU Member states and average EU+ after the establishment of the European Platform for Action in the field of Diet, Physical Activity and Health in 2005. The per capita annual supply of vegetables, fruits, pulses, sugar & sweeteners and the daily values of calories and fat are analysed based on FAO Food Balance Sheet (FBS) data. The supply of vegetables in the EU has decreased since 2005 while that of fruits, pulses and sugar & sweeteners, as well as energy and fat have not changed significantly. The 313 voluntary commitments of Platform members, aimed at promoting healthier food choices and life styles in the region do not seem to have had a significant impact on food supply at population level. Firmer policy measures, incl. fiscal regulations are needed to support these voluntary actions. Sustainability issues should be included in the health-oriented initiatives as food choices contribute not only to the health of individuals but also of the environment as a whole.
Cytowanie	Halicka E., Kaczorowska J., Rejman K. (2018) Changes in EU Food Supply and the Activities of the European Platform for Action on Diet, Physical Activity and Health.Zeszyty Naukowe SGGW w Warszawie - Problemy Rolnictwa Światowego, t. 18(33), z. 4: 175-182
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Pełny tekst	PRS_2018_T18(33)_n4_s175.pdf

Autor	Anna Klepacka
Tytuł	Sustainable Development and Renewable Energy Sectors: Selected Indicators in European Union and Poland
Title	Sustainable Development and Renewable Energy Sectors: Selected Indicators in European Union and Poland
Słowa kluczowe	sustainable development, renewable energy, UE, Poland
Key words	sustainable development, renewable energy, UE, Poland
Abstrakt	The aim of this article was to show the position of Poland in the renewable energy subsectors among the European Union countries. The research covered the areas of biomass, solar heating and heat pumps, showing the degree of their utilization, power required to drive the system and their production in 2016. The provided information was supplemented with a revenues per employee in thousand euros in chosen subsectors of renewable energy sources in the year 2016. The main tool for carrying out the set objective was the use of descriptive and comparative methods. The results of the survey demonstrated Poland’s prominent place in the sector of liquid biofuels (1st place in EU), thanks to the significant supply of raw materials as well as development perspectives in solar energy, which is confirmed by the world's statistics indicating a record number of photovoltaic installations fitted (PV).
Abstract	The aim of this article was to show the position of Poland in the renewable energy subsectors among the European Union countries. The research covered the areas of biomass, solar heating and heat pumps, showing the degree of their utilization, power required to drive the system and their production in 2016. The provided information was supplemented with a revenues per employee in thousand euros in chosen subsectors of renewable energy sources in the year 2016. The main tool for carrying out the set objective was the use of descriptive and comparative methods. The results of the survey demonstrated Poland’s prominent place in the sector of liquid biofuels (1st place in EU), thanks to the significant supply of raw materials as well as development perspectives in solar energy, which is confirmed by the world's statistics indicating a record number of photovoltaic installations fitted (PV).
Cytowanie	Klepacka A. (2018) Sustainable Development and Renewable Energy Sectors: Selected Indicators in European Union and Poland.Zeszyty Naukowe SGGW w Warszawie - Problemy Rolnictwa Światowego, t. 18(33), z. 4: 250-258
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Pełny tekst	PRS_2018_T18(33)_n4_s250.pdf