Wyniki wyszukiwania

Autor	Alina Daniłowska, Aigerim Duisenbekova
Tytuł	Assessment of Food Security in the East Kazakhstan Region
Title	Assessment of Food Security in the East Kazakhstan Region
Słowa kluczowe	sustainability, agriculture, agri-food policy, food security
Key words	sustainability, agriculture, agri-food policy, food security
Abstrakt	The article assesses the food security of one region of Kazakhstan - the East Kazakhstan region. In the analyses, criteria such as the level of the region’s food independence, the degree of satisfaction of the population’s physiological needs in basic food, and the level of economic availability of food were applied. The research has shown that the food security in the East Kazakhstan region was at an acceptable level. However, some threats to food security were identified, including: a high level of income differentiation among the households of the East Kazakhstan region, an increase in the price index for food products, and a significant proportion of the population with incomes below the subsistence minimum. The results of the evaluation can be useful for creating agri-food policy measures that will ensure, maintain and improve the level of food security at both a regional and national level.
Abstract	The article assesses the food security of one region of Kazakhstan - the East Kazakhstan region. In the analyses, criteria such as the level of the region’s food independence, the degree of satisfaction of the population’s physiological needs in basic food, and the level of economic availability of food were applied. The research has shown that the food security in the East Kazakhstan region was at an acceptable level. However, some threats to food security were identified, including: a high level of income differentiation among the households of the East Kazakhstan region, an increase in the price index for food products, and a significant proportion of the population with incomes below the subsistence minimum. The results of the evaluation can be useful for creating agri-food policy measures that will ensure, maintain and improve the level of food security at both a regional and national level.
Cytowanie	Daniłowska A., Duisenbekova A. (2021) Assessment of Food Security in the East Kazakhstan Region.Zeszyty Naukowe SGGW w Warszawie - Problemy Rolnictwa Światowego, t. 21(36), z. 3: 4-13
HTML	wersja html
Pełny tekst	PRS_2021_T21(36)_n3_s4.pdf

Autor	Vladimír Fuga, Elena Horska, Iveta Košovská, Kristína Mušinská, Ľudmila Nagyová
Tytuł	HEALTHY AND INNOVATIVE FOOD VERSUS SLOVAK CONSUMER
Title
Słowa kluczowe	healthy food, functional food, rational eating
Key words
Abstrakt	Consumers are becoming more conscious of the necessity of consuming nutritious food and opting for healthier, more functional food. We consider healthy food with functional benefits to be innovative food. The purpose of the research reported in the paper is to determine the variations in consumer perceptions of rational eating in the Slovak Republic. Even though 48.77% of respondents in the Slovak Republic eat everything and are not interested in rational eating, 43.50% follow it. The study aims to divide customers into groups (way of eating) and identify differences in rational eating perceptions based on gender, the location where they live, level of education, economic status, and net income
Abstract
Cytowanie	Fuga V., Horska E., Košovská I., Mušinská K., Nagyová Ľ.
HTML	wersja html
Pełny tekst	ESARE_2021_n5_s50.pdf

Autor	Vladimír Fuga, Elena Horska
Tytuł	DUAL FOOD QUALITY IN SLOVAKIA VERSUS EUROPEAN STATES: ARE CUSTOMERS CONCERNED?
Title
Słowa kluczowe	dual quality, product, customers preferences, food
Key words
Abstrakt	Recently, the topic of dual food quality has been intensively discussed in the media, as well as becoming an issue for European Union institutions. In the presented work, we answer the question of whether the topic of dual food quality is just as interesting for consumers as it is for the media and politicians. In March 2018, a questionnaire survey was conducted on the quality and availability of local foods. A total of 1 984 respondents answered, with 1 224 of them taking the opportunity to answer a general open question regarding the quality and choice of food. Almost 22% of respondents expressed satisfaction with the quality of local foods. Moreover, about 32% expressed a desire for a wider selection of goods with no complaint about quality. The wording of the answers expresses remarkably high confidence in local foods. Only 36 respondents mentioned foods of foreign origin. Opinions on foreign food were either positive, neutral, or negative. Consumer comments have shown that they do not perceive differences in food quality as an issue of interest. Furthermore, it is not possible to unequivocally say whether foreign products are perceived as of higher or lower quality. We recommend repeating a similar survey while the idea of dual quality is not instilled in the respondent during the survey. A similar survey can be conducted in other European countries as wel
Abstract
Cytowanie	Fuga V., Horska E.
HTML	wersja html
Pełny tekst	ESARE_2021_n5_s39.pdf

Autor	Agata Balińska, Wioletta Olejniczak
Tytuł	CERTIFICATION OF HIGH-QUALITY FOOD PRODUCTSIN THE PERCEPTION OF STUDENTS
Title
Słowa kluczowe	food products, high quality, certification
Key words
Abstrakt	This study aimed to investigate the perception of high-quality food products by young consumers, theirrecognition of logos assigned to registered products, and their experience in purchasing this type of product.The study involved desk research, computer-assisted web interviews (CAWI), and observation. The resultsof the survey conducted on a sample of 329 students of Warsaw University of Life Sciences (SGGW) showedthat the respondents’ recognition of high-quality food products was low. More than half of the respondentsdeclared that they do not pay attention to labels when shopping for food, while those who buy certified foodproducts indicated the following reasons: curiosity, promotion, or loyalty to a specific product. Almost one infour respondents declared that they do not buy imitations of original products covered by the registration.
Abstract
Cytowanie	Balińska A., Olejniczak W.
HTML	wersja html
Pełny tekst	ESARE_2021_n5_s15.pdf

Autor	Aldona Zawojska
Tytuł	In Memoriam Wspomnienia o Profesor Marii Okręt-Zajączkowskiej
Title	The Late Professor Maria Okręt-Zajączkowska: a Remembrance
Słowa kluczowe
Key words
Abstrakt	Artykuł poświęcony jest pamięci Profesor Marii Okręt-Zajączkowskiej (1932-2021) – wieloletniego emerytowanego pracownika naukowo-dydaktycznego Szkoły Głównej Gospodarstwa Wiejskiego w Warszawie, byłej wicedyrektor Instytutu Ekonomiki Rolnictwa i Polityki Agrarnej SGGW oraz kierownika Zakładu Ekonomii w tymże instytucie, kierownika studiów doktoranckich przy Wydziale Ekonomiczno-Rolniczym, założycielki i redaktor naczelnej Zeszytów Naukowych SGGW – Ekonomika i Organizacja Gospodarki Żywnościowej, człowieka niezwykłej dobroci, życzliwości i sumienności.
Abstract	The article is devoted to the memory of Professor Maria Okręt-Zajączkowska (1932-2021) – long-time retired researcher and teacher at the Warsaw University of Life Sciences (WULS); former deputy director of the Institute of Agricultural Economics and Agrarian Policy at WULS, and the head of the Department of Economics in this institute, head of doctoral studies at the Faculty of Agricultural Economics, founder and editor-in-chief of Scientific Journal of the Warsaw University of Life Sciences – Economics and Organization of Food Economy, women of extraordinary goodness, kindness and diligence.
Cytowanie	Zawojska A. (2021) In Memoriam Wspomnienia o Profesor Marii Okręt-Zajączkowskiej.Zeszyty Naukowe SGGW w Warszawie - Problemy Rolnictwa Światowego, t. 21(36), z. 4: 5-24
HTML	wersja html
Pełny tekst	PRS_2021_T21(36)_n4_s5.pdf

Autor	Aldona Zawojska
Tytuł	Zwycięzcy i przegrani pandemii Covid-19: perspektywa globalna z uwzględnieniem gospodarki rolno-żywnościowej
Title	Winners and Losers from Covid-19 Pandemic: A Global Perspective Considering the Agri-Food Economy
Słowa kluczowe	kryzys Covid-19, biznes międzynarodowy, sektory gospodarki, epidemie chorób, globalizacja, gospodarka żywnościowa, siła robocza w sektorze rolno-spożywczym, dystrybucja kosztów i korzyści
Key words	Covid-19 crisis, international business, economic sectors, disease epidemics, globalization, food economy, agri-food labour force, cost-benefit distribution
Abstrakt	Światowa literatura na temat społeczno-ekonomicznych konsekwencji Covid-19 jest bogata i odnosi się do poszczególnych przedsiębiorstw i rynków, sektorów lub gałęzi gospodarki oraz gospodarek narodowych i globalnej. Niniejsze studium jest unikatowe, gdyż zawiera wszechstronne zestawienie informacji dotyczących podmiotów i sektorów gospodarki o znaczeniu globalnym lub międzynarodowym oraz grup społecznych z punktu widzenia tego, co nazywam „grą pandemiczną”, z jej określonymi implikacjami dla sektora rolno-żywnościowego. Ma ono na celu identyfikację rzeczywistych bądź potencjalnych zwycięzców i przegranych pandemii. Kategoria zwycięzców obejmuje aktorów, m.in. sektory gospodarki, w tym rolno-żywnościowy lub grupy ludzi, którzy wyjątkowo skorzystali bądź skorzystają na pandemii, wyraźnie poprawiając wyniki finansowe lub inne. Przegranymi są podmioty lub osoby, które poniosły nadzwyczajne koszty lub straty, pogorszyły wyniki lub prawdopodobnie w przyszłości staną przed takimi skutkami pandemii. Uwzględnione są również niektóre idee ekonomiczne. Artykuł powstał na podstawie przeglądu literatury naukowej i popularnej, raportów, doniesień prasowych oraz publicznie dostępnych danych, wspierających badania. Wykorzystano dedukcyjne metody wyjaśniania. Wyniki wskazują, że branża biofarmaceutyczna, wiodące korporacje technologiczne, udziałowcy międzynarodowych sieci detalicznych, globalne holdingi finansowe, podmioty dostarczające żywność i najbogatsi na świecie należą do wyjątkowo dobrze prosperujących w nowych warunkach życia i prowadzenia działalności, a tym samym można uznać ich za zwycięzców obecnego kryzysu. W odróżnieniu, ofiary zdrowotne Covid-19, sektor energetyki i transportu lotniczego oraz zatrudnieni w przetwórstwie spożywczym, fatalnie dotknięci pandemią, są egzemplifikacją przegranych. Przedstawieni zwycięzcy i pokrzywdzeni przez Covid-19 reprezentują różne sfery życia gospodarczego, jednak w mniejszym lub większym stopniu są powiązani z rolnictwem i przetwórstwem spożywczym. Badanie potwierdza, że funkcjonowanie i kondycja tych ostatnich zależą od sytuacji innych sektorów i różnych rynków oraz od zakłóceń międzynarodowych rozprzestrzenianych w warunkach otwartej gospodarki. Artykuł może zainteresować tak społeczność naukową, jak i decydentów w różnych obszarach polityki gospodarczej i społecznej.
Abstract	The worldwide literature on the socio-economic impacts of the Covid-19 is extensive, covering individual enterprises and markets, economic sectors or branches, or the national and global economy. The current study is unique as it is a comprehensive compilation of the relevant evidence regarding economic entities and sectors of global or international significance and the societal groups from an angle of so-called "pandemic game" with some implications for the agri-food economy. Its main aim is to identify the actual and potential winners and losers of the pandemic. The winners’ notion covers actors, e.g. economic sectors or people groups those extraordinarily benefited or will benefit from a pandemic, extremely upgrading their financial or other performance. In turn, the losers include individuals or entities that incurred unusual costs or losses, worsened their results, or probably will face such pandemic consequences in the future. Some economic ideas also are considered. The article is based on the scientific, popular and grey literature as well as publicly available data to support research. The research uses deductive explanation methods. Results show that the biopharmaceutical industry, leading digital companies, shareholders in international retail chains, global financial holdings, food delivery companies, and the World’s richest people are among those who thrived exceptionally well in the new living and doing business conditions and can therefore be admitted as the current crisis’ winners. Adversely, the coronavirus victims, energy and air transport sectors, and food processing labour, all of them being harmfully affected by the pandemic, are examples of losers. Albeit the presented winners and losers represent various spheres of economic life, they are more or less related to the agriculture and food processing industry. The study confirms that the functioning and condition of the latter depend on the situation of other economic sectors, agents, and markets, and international disturbances spreading within an open economy. The paper can be of interest both to the research community, and decision-makers in different economic and social policy areas.
Cytowanie	Zawojska A. (2021) Zwycięzcy i przegrani pandemii Covid-19: perspektywa globalna z uwzględnieniem gospodarki rolno-żywnościowej.Zeszyty Naukowe SGGW w Warszawie - Problemy Rolnictwa Światowego, t. 21(36), z. 4: 54-75
HTML	wersja html
Pełny tekst	PRS_2021_T21(36)_n4_s54.pdf

Autor	S.H. Pushpa Malkanthi, S.D. Dilini Rathnachandra, W.A. Ruwani N. Weerasinghe
Tytuł	Consumers’ Awareness on Organic Food: Case of Urban Sri Lanka
Title	Consumers’ Awareness on Organic Food: Case of Urban Sri Lanka
Słowa kluczowe	consumers’ awareness, organic food, regression analysis, urban consumer, Sri Lanka
Key words	consumers’ awareness, organic food, regression analysis, urban consumer, Sri Lanka
Abstrakt	The organic food market is rapidly expanding all over the world with the recent rise of concern in food safety and environmental protection. Thus, examining information about consumers’ awareness on organic food is one of the inspiring areas for producers and marketers to capture a greater market share successfully. Therefore, this study aimed at analyzing the consumer awareness towards organic food products while addressing socio-demographic factors affecting consumer awareness on organic food, knowledge of consumers about organic food, and their purchasing pattern. A sample of 600 consumers was selected from the main cities of six urban districts in Sri Lanka for the study. Data were collected via a consumer survey using a pre-tested questionnaire, from November 2018 to May 2019. The data analysis was carried out using frequencies, percentages, and multiple linear regression analysis. According to the results, the majority of the respondents were married females. The results revealed that Sri Lankan consumers have a better awareness on organic food. The results of the regression analysis highlighted that the consumers’ awareness is significantly affected by factors such as gender, marital status, education, and monthly income. Although most respondents have a good level of awareness on organic food, their buying trend is at a lower level. The findings of the study play an important role in promoting the organic food market and are essential for food marketing planners, researchers, and policymakers to enhance the organic food industry in the country in the future.
Abstract	The organic food market is rapidly expanding all over the world with the recent rise of concern in food safety and environmental protection. Thus, examining information about consumers’ awareness on organic food is one of the inspiring areas for producers and marketers to capture a greater market share successfully. Therefore, this study aimed at analyzing the consumer awareness towards organic food products while addressing socio-demographic factors affecting consumer awareness on organic food, knowledge of consumers about organic food, and their purchasing pattern. A sample of 600 consumers was selected from the main cities of six urban districts in Sri Lanka for the study. Data were collected via a consumer survey using a pre-tested questionnaire, from November 2018 to May 2019. The data analysis was carried out using frequencies, percentages, and multiple linear regression analysis. According to the results, the majority of the respondents were married females. The results revealed that Sri Lankan consumers have a better awareness on organic food. The results of the regression analysis highlighted that the consumers’ awareness is significantly affected by factors such as gender, marital status, education, and monthly income. Although most respondents have a good level of awareness on organic food, their buying trend is at a lower level. The findings of the study play an important role in promoting the organic food market and are essential for food marketing planners, researchers, and policymakers to enhance the organic food industry in the country in the future.
Cytowanie	Malkanthi S., Rathnachandra S., Weerasinghe W. (2021) Consumers’ Awareness on Organic Food: Case of Urban Sri Lanka.Zeszyty Naukowe SGGW w Warszawie - Problemy Rolnictwa Światowego, t. 21(36), z. 4: 25-36
HTML	wersja html
Pełny tekst	PRS_2021_T21(36)_n4_s25.pdf

Autor	Nataliia Blenda, Vitaliy Rybchak
Tytuł	Features of food market formation in Ukraine
Title
Słowa kluczowe	food market, food products, self-sufficiency, export, import
Key words
Abstrakt	The article examines the peculiarities of the formation of the food market of Ukraine and trends in its development. The actual capacity of the domestic market for certain products has been determined, taking into account the decrease in the average per capita consumption of certain food products by the population and the reduction in the population of Ukraine. It is established that the growth of gross output of agricultural products has improved the level of self-sufficiency in food in Ukraine. Meeting the needs of the population in food, within its purchasing power, is almost entirely provided by domestic products, except fruits, berries, and grapes. The level and dynamics of import dependence of the food market as a whole and in the context of individual product groups are determined.
Abstract
Cytowanie	Blenda N., Rybchak V.
HTML	wersja html
Pełny tekst	TIRR_2021_n16_s5.pdf

Autor	S.H. Pushpa Malkanthi
Tytuł	Outlook of Present Organic Agriculture Policies and Future Needs in Sri Lanka
Title	Outlook of Present Organic Agriculture Policies and Future Needs in Sri Lanka
Słowa kluczowe	conventional agriculture, organic agriculture, organic farming policies, Sri Lanka
Key words	conventional agriculture, organic agriculture, organic farming policies, Sri Lanka
Abstrakt	Many countries are formulating organic agriculture or organic farming policies aimed at sustainable agricultural development. Therefore, the objectives of this study were: to understand the present situation of organic agriculture policies in Sri Lanka and also in other countries where successful organic agriculture is operating; identify problems in the organic agriculture sector; and suggest potential policy measures to be implemented in Sri Lanka in future. The research was conducted in two stages. In the first stage, a thorough literature review was conducted to study the suitable policies available in other countries and also in Sri Lanka at present. In the second stage, two field surveys were carried out using pre-tested questionnaires, from December 2019 to May 2020, in order to gather farmers’ and extension officers’ information related to organic farming policy suggestions. According to the findings of the literature review, organic systems in some countries are more integrated with national strategic plans and visions. Those governments are more involved in new initiatives and farmers are encouraged to go organic through reliable and feasible policies. Although Sri Lanka has a high potential for organic agriculture, at present it is at an initial stage. While most organic products in Sri Lanka go to the export market, a small portion is kept at local markets. Demand for organic products in export as well as domestic markets is increasing. Even though there are seven international food certification agencies operating in the country as external inspection and certification bodies, a limited number of accredited certifications exist for products on the domestic market. Results of the farmers’ survey showed that even if farmers have a significant level of knowledge, few of them practice organic farming due to several existing problems. Moreover, extension officers have also identified similar types of problems that are faced by the farmers related to organic farming. Evaluation of Strengths, Weaknesses, Opportunities and Threats (SWOT) related to organic agriculture in the country helped to identify key problems facing policy-makers when balancing the supply and demand sides of organic products. Also, in developing organic agriculture, an effective linkage and coordination among government and private participants is crucial. Therefore, in Sri Lanka in this context, strategic focus on policy support for organic agriculture is needed. Current organic farming programs need to be revised in order to formulate policies covering all areas related to production, handling, processing, certification, labeling and marketing, in order to bring the benefits of organic agriculture to farmers, marketers and consumers in a fair manner.
Abstract	Many countries are formulating organic agriculture or organic farming policies aimed at sustainable agricultural development. Therefore, the objectives of this study were: to understand the present situation of organic agriculture policies in Sri Lanka and also in other countries where successful organic agriculture is operating; identify problems in the organic agriculture sector; and suggest potential policy measures to be implemented in Sri Lanka in future. The research was conducted in two stages. In the first stage, a thorough literature review was conducted to study the suitable policies available in other countries and also in Sri Lanka at present. In the second stage, two field surveys were carried out using pre-tested questionnaires, from December 2019 to May 2020, in order to gather farmers’ and extension officers’ information related to organic farming policy suggestions. According to the findings of the literature review, organic systems in some countries are more integrated with national strategic plans and visions. Those governments are more involved in new initiatives and farmers are encouraged to go organic through reliable and feasible policies. Although Sri Lanka has a high potential for organic agriculture, at present it is at an initial stage. While most organic products in Sri Lanka go to the export market, a small portion is kept at local markets. Demand for organic products in export as well as domestic markets is increasing. Even though there are seven international food certification agencies operating in the country as external inspection and certification bodies, a limited number of accredited certifications exist for products on the domestic market. Results of the farmers’ survey showed that even if farmers have a significant level of knowledge, few of them practice organic farming due to several existing problems. Moreover, extension officers have also identified similar types of problems that are faced by the farmers related to organic farming. Evaluation of Strengths, Weaknesses, Opportunities and Threats (SWOT) related to organic agriculture in the country helped to identify key problems facing policy-makers when balancing the supply and demand sides of organic products. Also, in developing organic agriculture, an effective linkage and coordination among government and private participants is crucial. Therefore, in Sri Lanka in this context, strategic focus on policy support for organic agriculture is needed. Current organic farming programs need to be revised in order to formulate policies covering all areas related to production, handling, processing, certification, labeling and marketing, in order to bring the benefits of organic agriculture to farmers, marketers and consumers in a fair manner.
Cytowanie	Malkanthi S. (2021) Outlook of Present Organic Agriculture Policies and Future Needs in Sri Lanka.Zeszyty Naukowe SGGW w Warszawie - Problemy Rolnictwa Światowego, t. 21(36), z. 3: 55-72
HTML	wersja html
Pełny tekst	PRS_2021_T21(36)_n3_s55.pdf

Autor	S.H. Pushpa Malkanthi, S.D. Dilini Rathnachandra
Tytuł	Female Farmers’ Agricultural Information Needs and Food Production: A Case Study of Imbulpe ds Division in Sri Lanka
Title	Female Farmers’ Agricultural Information Needs and Food Production: A Case Study of Imbulpe ds Division in Sri Lanka
Słowa kluczowe	agricultural information, Imbulpe, information needs, Sri Lanka, women farmers
Key words	agricultural information, Imbulpe, information needs, Sri Lanka, women farmers
Abstrakt	The study was conducted to find out female farmers’ agricultural information needs and their impact on food production, in the Imbulpe DS Division in Sri Lanka. Of the female farmers in the area, 238 were taken as the sample for the study from seven selected Grama Niladhari (GN) divisions in the area. Female farmers were selected by using a simple random sampling method from these purposively selected GN divisions. A pre-tested, interviewer-administered questionnaire survey was used as the primary data collection method from March to July 2019. Data analysis was done by using descriptive statistics and chi-square analysis. The result revealed that the majority (62.6%) of respondents were middle aged (40-59 years), married, and belonged to families with 4-5 members. Most respondents (64.3 %) had studied up to junior secondary education level. Their average farm land size is 0.84 acres and they have farming experience of about 15 years. Most of the respondents mentioned that they had obtained higher levels of information needs about improved crop varieties. In addition, female farmers reported that they moderately need information on application of agrochemicals, improved market systems and modern farming technologies. Extension agents and other female farmers act as their major sources of agricultural information and ICT equipment acts as the least important agricultural information source in this area. Moreover, there is a significant positive association between the agricultural information needs and food production. Therefore, providing necessary agricultural information and enhanced utilization of ICT tools for agricultural information sources, and encouraging female farmers to participate in farming societies will lead to enhanced food production in this area.
Abstract	The study was conducted to find out female farmers’ agricultural information needs and their impact on food production, in the Imbulpe DS Division in Sri Lanka. Of the female farmers in the area, 238 were taken as the sample for the study from seven selected Grama Niladhari (GN) divisions in the area. Female farmers were selected by using a simple random sampling method from these purposively selected GN divisions. A pre-tested, interviewer-administered questionnaire survey was used as the primary data collection method from March to July 2019. Data analysis was done by using descriptive statistics and chi-square analysis. The result revealed that the majority (62.6%) of respondents were middle aged (40-59 years), married, and belonged to families with 4-5 members. Most respondents (64.3 %) had studied up to junior secondary education level. Their average farm land size is 0.84 acres and they have farming experience of about 15 years. Most of the respondents mentioned that they had obtained higher levels of information needs about improved crop varieties. In addition, female farmers reported that they moderately need information on application of agrochemicals, improved market systems and modern farming technologies. Extension agents and other female farmers act as their major sources of agricultural information and ICT equipment acts as the least important agricultural information source in this area. Moreover, there is a significant positive association between the agricultural information needs and food production. Therefore, providing necessary agricultural information and enhanced utilization of ICT tools for agricultural information sources, and encouraging female farmers to participate in farming societies will lead to enhanced food production in this area.
Cytowanie	Malkanthi S., Rathnachandra S. (2021) Female Farmers’ Agricultural Information Needs and Food Production: A Case Study of Imbulpe ds Division in Sri Lanka.Zeszyty Naukowe SGGW w Warszawie - Problemy Rolnictwa Światowego, t. 21(36), z. 2: 22-32
HTML	wersja html
Pełny tekst	PRS_2021_T21(36)_n2_s22.pdf

Autor	Aneta Mikuła, Stanisław Stańko
Tytuł	Zmiany w produkcji, handlu zagranicznym i zużyciu krajowym ziemniaków w Polsce w latach 2001-2019
Title	Changes in the Production, Foreign Trade and Domestic Consumption of Potatoes in Poland in 2001-2019
Słowa kluczowe	ziemniak, produkcja, import, eksport
Key words	potato, production, imports export
Abstrakt	Przedmiotem analizy była produkcja ziemniaków, zużycie krajowe i obroty handlu zagranicznego (eksport i import) w Polsce w latach 2001-2019. W oparciu o wyniki analiz określono średniookresową projekcję (na 2025 r.) obejmującą produkcję, kierunki wykorzystania w kraju i obroty handlu zagranicznego ziemniakami i ich przetworami. Analizowane dane pochodziły z GUS oraz IERiGŻ-PIB. Produkcja ziemniaków w Polsce w latach 2001-2019 charakteryzowała się tendencją spadkową. Wolniejszy spadek zbiorów niż powierzchni wynikał z poprawy plonowania. W zużyciu krajowym występowały różnokierunkowe tendencje: spadkowa w spożyciu ziemniaków ogółem, w eksporcie ziemniaków nieprzetworzonych, w przetwórstwie w gorzelnictwie i w stratach w przechowalnictwie oraz wzrostowa w przetwórstwie spożywczym i pozostałym przemysłowym. W handlu zagranicznym zaobserwowano poprawę dodatniego salda handlu przetworami z ziemniaków oraz pogłębianie się ujemnego salda handlu ziemniakami. Z projekcji rozwoju na 2025 r. wynika, że produkcja ziemniaków w Polsce może wynosić 7250- 7540 tys. t, a zapotrzebowanie - 7430-7570 tys. t. Import niezbędny ziemniaków świeżych może wynosić rocznie 30-180 tys. t.
Abstract	The subject of the analysis was potato production, domestic consumption and foreign trade turnover (export and import) in Poland in 2001-2019. Based on the results of the analyzes, a medium-term projection (for 2025) was defined, covering production, directions of domestic use and foreign trade turnover of potatoes and their products. The analyzed data came from the Central Statistical Office and Institute of Agricultural and Food Economics- National Research Institute. Potato production in Poland in 2001-2019 was characterized by a downward trend. The slower drop in the harvest than in the area was due to the improvement in yield. There were various trends in domestic consumption: a decrease in total potato consumption, in the export of unprocessed potatoes, in processing in distilling and losses in storage, and an increase in food processing and other industrial processing. In foreign trade, an improvement in the positive balance of trade in potato products and a deepening of the negative trade balance in potatoes was observed. The development projection for 2025 shows that the production of potatoes in Poland may amount to 7,250,000- 7,540,000 thousand tonnes, and the demand – 7430 7570 thousand tonnes. The necessary import of fresh potatoes can amount to 30-180 thousand tonnes annually.
Cytowanie	Mikuła A., Stańko S. (2021) Zmiany w produkcji, handlu zagranicznym i zużyciu krajowym ziemniaków w Polsce w latach 2001-2019.Zeszyty Naukowe SGGW w Warszawie - Problemy Rolnictwa Światowego, t. 21(36), z. 1: 33-51
HTML	wersja html
Pełny tekst	PRS_2021_T21(36)_n1_s33.pdf

Autor	Karolina Pawlak, Karolina Sowa
Tytuł	Zmiany w produkcji i handlu soją w Polsce i wybranych krajach UE
Title	Changes in Soybean Production and Trade in Poland and Selected EU Countries
Słowa kluczowe	produkcja, eksport, import, soja, kraje UE
Key words	production, export, import, soybean, EU countries
Abstrakt	Ze względu na niedostatek białka paszowego z produkcji krajowej, państwa UE są znaczącymi importerami nasion i śrut z roślin strączkowych, w tym przede wszystkim soi i śruty sojowej. Celem artykułu jest przedstawienie zmian w produkcji i handlu soją w wybranych krajach UE w latach 2000-2017. W badaniach wykorzystano dane wtórne pochodzące z zasobów Organizacji Narodów Zjednoczonych do spraw Wyżywienia i Rolnictwa (FAO). Omówiono zmiany w wolumenie produkcji soi w krajach jej największych producentów w UE, wartość i wolumen obrotów handlowych soją w państwach największych eksporterów i importerów, ich udziały w handlu oraz wyniki bilansu handlowego. Wolumen produkcji soi w krajach UE zwiększał się wolniej niż zapotrzebowanie na wysokobiałkowe surowce paszowe, powodując wzrost wartości przywozu soi i stawiając państwa UE w roli importerów netto tego surowca. Inaczej niż w Polsce, zwiększenie wartości przywozu nie wynikało jednak ze wzrostu jego wolumenu. Największymi importerami soi w UE były Holandia, Hiszpania i Niemcy.
Abstract	Due to the deficit in feed protein from domestic production, EU countries are significant importers of legume crops and meals, including soybean and soybean meal. The aim of the paper is to present changes in soybean production and trade in selected EU countries in 2000-2017. Secondary data from the Food and Agriculture Organization of the United Nations (FAO) database were used in the research. The following issues were discussed: the changes in the volume of soybean production in the countries of its largest producers in the EU, the value and quantity of trade flows in the countries of the largest exporters and importers, their share in trade and trade balance. The volume of soybean production in the EU countries has increased more slowly than the demand for high-protein fodder raw materials, resulting in an increase in the value of soybean imports and making EU countries net importers of this raw material. Unlike in Poland, the increase in the value of imports was not due to an increase in its volume. The Netherlands, Spain and Germany were the largest soybean importers in the EU.
Cytowanie	Pawlak K., Sowa K. (2020) Zmiany w produkcji i handlu soją w Polsce i wybranych krajach UE.Zeszyty Naukowe SGGW w Warszawie - Problemy Rolnictwa Światowego, t. 20(35), z. 3: 26-35
HTML	wersja html
Pełny tekst	PRS_2020_T20(35)_n3_s26.pdf

Autor	Agnieszka Maciąg, Dagmara Stangierska
Tytuł	Assessment of the place of purchase of vegetables and fruits as expressed by consumers
Title	Ocena miejsca zakupu warzyw i owoców w opinii konsumentów
Słowa kluczowe	place of purchase, fruits and vegetables, consumers
Key words	miejsce zakupu, warzywa i owoce, konsumenci
Abstrakt	According to studies, Poland is the leader in the production of certain fruits and vegetables as well as certain food products. The development of discount chains is where the changes are visibly heading. The article presents the results of the most common places to buy fruits and vegetables. The research was carried out on a sample of 812 people. Research shows that consumers most often buy fruits and vegetables in super and hypermarkets, with supermarkets being chosen most often when purchasing all food products. The smallest percentage of respondents declared making food purchases in bazaars and markets. The place of purchase is an important factor for choosing food.
Abstract	Jak wynika z badań, Polska jest liderem w produkcji niektórych owoców i warzyw, a także producentem wybranej żywności. Najbardziej widoczny kierunek zmian stanowi rozwój sieci dyskontowych. W artykule zaprezentowano wyniki dotyczące najczęstszego miejsca zakupu żywności owoców i warzyw, które uzyskano na próbie 812 osób. Jak wynika z badań, konsumenci najczęściej kupują owoce i warzywa w super- i hipermarketach, markety natomiast są wybierane najczęściej w przypadku zakupu całej żywności. Najmniejszy odsetek respondentów dokonuje zakupu żywności na bazarach i targowiskach. Dla 70% respondentów miejsce zakupu jest istotnym czynnikiem decydującym o wyborze żywności.
Cytowanie	Maciąg A., Stangierska D.
HTML	wersja html
Pełny tekst	EIOL_2020_T5_n3_s57.pdf

Autor	Ola Bareja-Wawryszuk
Tytuł	Determinants of spatial concentration of short food supply chains on example of marginal, localized and restricted activities in Poland
Title	Determinanty przestrzennej koncentracji krótkich łańcuchów dostaw na przykładzie podmiotów marginalnych, lokalnych i ograniczonych w Polsce
Słowa kluczowe	local food systems, short food supply chains, spatial concentration, marginal localized and restricted activities, nonparametric regression trees
Key words	działalność marginalna, lokalna i ograniczona, nieparametryczne modele drzew regresji
Abstrakt	The article analyses spatial concentration of marginal, localized and restricted activities creating local food systems in Poland regarded as short supply chains. Local food systems in Poland can take the forms of direct sale, direct deliveries, agricultural retail as well as marginal, localized and restricted activities. Short food supply chains play crucial role in case of local economy, environment and society. Thus, article rises issue connected with sustainability, alternatives for mass produced and distributed food, spatial diversity of local activities. Empirical part of the article focus on marginal, localized and restricted activities. The first part of the article contains a characteristic of the analyzed activities and their spatial distribution. The second part identifies factors that have the strongest influence on the formation of marginal, localized and restricted activities with the application of nonparametric models of regression trees. It is reported that spatial and environmental factors occur most frequently in the process of recurrent division of the data set and, thus, constitute the strongest determinant of marginal, localized and restricted activities.
Abstract	W artykule analizie poddano koncentrację przestrzenną podmiotów marginalnych, lokalnych i ograniczonych tworzących lokalne systemy żywnościowe w Polsce i utożsamianych z krótkimi łańcuchami dostaw. Lokalne systemy żywnościowe w Polsce mogą przybierać formy organizacyjno-prawne takie jak: sprzedaż bezpośrednia, dostawy bezpośrednie, rolniczy handel detaliczny oraz działalności marginalną, lokalną i ograniczoną. Krótkie łańcuchy dostaw żywności odgrywają kluczową rolę w lokalnej gospodarce, środowisku i społeczeństwie. W artykule poruszono zatem problematykę związaną ze zrównoważonym rozwojem, alternatywami dla masowo produkowanej i dystrybuowanej żywności, przestrzennym zróżnicowaniem lokalnych podmiotów. Część empiryczna artykułu oparta jest na analizie podmiotów marginalnych, lokalnych i ograniczonych. W pierwszej kolejności dokonano charakterystyki analizowanych podmiotów i ich rozmieszczenia przestrzennego. Następnie, wykorzystując nieparametryczne modele drzew regresji, zidentyfikowano czynniki, które najsilniej wpływają na powstawanie podmiotów marginalnych, lokalnych i ograniczonych. Dostrzeżono, że czynniki przestrzenno- środowiskowe występują najczęściej w procesie rekurencyjnego podziału zbioru danych, a tym samym stanowią najsilniejszą determinantę działalności marginalnej, lokalnej i ograniczonej.
Cytowanie	Bareja-Wawryszuk O.
HTML	wersja html
Pełny tekst	EIOL_2020_T5_n3_s45.pdf

Autor	Ogheneruemu Obi-Egbedi, Omowunmi Ogungbite, Isaac Oluwatayo
Tytuł	Genetically Modified Crops’ Technology and its Awareness among Smallholder Farmers in Nigeria
Title	Genetically Modified Crops’ Technology and its Awareness among Smallholder Farmers in Nigeria
Słowa kluczowe	GMOs, smallholder farmers, awareness for GM crops, Credible seed sources, Agricultural technology
Key words	GMOs, smallholder farmers, awareness for GM crops, Credible seed sources, Agricultural technology
Abstrakt	Genetically Modified (GM) crops are crops modified through genetic engineering to improve their quality. Although safety concerns about genetically modified organisms (GMOs) are still being debated, the food security benefits have led to adoption by many counties. In Nigeria, where most farmers are uneducated and likely unaware of the agricultural technology, the government approved its first biotechnology crop for commercialization in 2018. Level of farmers’ awareness is crucial to acceptance of GM crops, although; this has not been fully explored in the literature. Therefore, this study aimed to assess farmers’ awareness for GM crops and the factors that determine their awareness in Oyo state, Nigeria, using primary data collected in 2018 with the aid of well-structured questionnaires from 242 smallholder farmers. Principal component analysis and Tobit regression model were used for data analysis. Results showed that farmers were aged 43 years with farm size of 3.57 ha, farming experience of 14 years and 11 years of education. Most farmers were male (71.90%), married (67.36%), not members of farmer groups (64.46%) and sourced their seeds from non-credible sources (85.12%). Most farmers (52.07%) had either not heard of or did not know of any benefits/costs of GM crops, hence; were not aware of GM crops. Factors that influenced awareness of GM crops were being a male farmer, years of education and source of seeds. The study concluded that increasing years of education and ensuring use of credible seed sources will increase awareness of the costs and benefits of GM crops among farmers.
Abstract	Genetically Modified (GM) crops are crops modified through genetic engineering to improve their quality. Although safety concerns about genetically modified organisms (GMOs) are still being debated, the food security benefits have led to adoption by many counties. In Nigeria, where most farmers are uneducated and likely unaware of the agricultural technology, the government approved its first biotechnology crop for commercialization in 2018. Level of farmers’ awareness is crucial to acceptance of GM crops, although; this has not been fully explored in the literature. Therefore, this study aimed to assess farmers’ awareness for GM crops and the factors that determine their awareness in Oyo state, Nigeria, using primary data collected in 2018 with the aid of well-structured questionnaires from 242 smallholder farmers. Principal component analysis and Tobit regression model were used for data analysis. Results showed that farmers were aged 43 years with farm size of 3.57 ha, farming experience of 14 years and 11 years of education. Most farmers were male (71.90%), married (67.36%), not members of farmer groups (64.46%) and sourced their seeds from non-credible sources (85.12%). Most farmers (52.07%) had either not heard of or did not know of any benefits/costs of GM crops, hence; were not aware of GM crops. Factors that influenced awareness of GM crops were being a male farmer, years of education and source of seeds. The study concluded that increasing years of education and ensuring use of credible seed sources will increase awareness of the costs and benefits of GM crops among farmers.
Cytowanie	Obi-Egbedi O., Ogungbite O., Oluwatayo I. (2020) Genetically Modified Crops’ Technology and its Awareness among Smallholder Farmers in Nigeria.Zeszyty Naukowe SGGW w Warszawie - Problemy Rolnictwa Światowego, t. 20(35), z. 4: 58-67
HTML	wersja html
Pełny tekst	PRS_2020_T20(35)_n4_s58.pdf

Autor	Agnieszka Parlinska, Yılmaz Toktaş
Tytuł	The Impact of the Real Effective Exchange Rate on Poland’s Food and Live Animal Exports
Title	The Impact of the Real Effective Exchange Rate on Poland’s Food and Live Animal Exports
Słowa kluczowe	exchange rate, ARDL bounds test analysis, time series analysis, food and live animal exports, cointegration
Key words	exchange rate, ARDL bounds test analysis, time series analysis, food and live animal exports, cointegration
Abstrakt	In this study, for the 2012M1-2020M1 period, the relationship between Poland’s real effective exchange rate and its food and animal exports were examined by the bounds test. The stationary analyses of variables were examined by the ADF and PP tests. According to the results of a cointegration test, a cointegration relation among the real effective exchange rate, food and live animal exports, as well as industrial production was determined. It was also concluded that the real effective exchange rate has a long-term negative impact on Poland's food and live animal exports. This research also established that a 1% increase in the real effective exchange rate in the long-term would decrease Poland's food and animal exports by 3.091%. Also, industrial production has a positive impact on Poland’s food and animal exports, as expected. It was determined that a 1% increase in industrial production would increase Poland’s food and animal exports by 2.803%. On the other hand, the error correction term coefficient was found to be -0.119, indicating that 11% of the imbalance in the short-term will be recovered in the next period.
Abstract	In this study, for the 2012M1-2020M1 period, the relationship between Poland’s real effective exchange rate and its food and animal exports were examined by the bounds test. The stationary analyses of variables were examined by the ADF and PP tests. According to the results of a cointegration test, a cointegration relation among the real effective exchange rate, food and live animal exports, as well as industrial production was determined. It was also concluded that the real effective exchange rate has a long-term negative impact on Poland's food and live animal exports. This research also established that a 1% increase in the real effective exchange rate in the long-term would decrease Poland's food and animal exports by 3.091%. Also, industrial production has a positive impact on Poland’s food and animal exports, as expected. It was determined that a 1% increase in industrial production would increase Poland’s food and animal exports by 2.803%. On the other hand, the error correction term coefficient was found to be -0.119, indicating that 11% of the imbalance in the short-term will be recovered in the next period.
Cytowanie	Parlinska A., Toktaş Y. (2020) The Impact of the Real Effective Exchange Rate on Poland’s Food and Live Animal Exports.Zeszyty Naukowe SGGW w Warszawie - Problemy Rolnictwa Światowego, t. 20(35), z. 4: 47-57
HTML	wersja html
Pełny tekst	PRS_2020_T20(35)_n4_s47.pdf

Autor	Łukasz Ambroziak
Tytuł	Wpływ pandemii COVID-19 na handel rolno-spożywczy Polski: pierwsze doświadczenia
Title	The Impact of the Pandemic COVID-19 on Agri-Food Trade of Poland: First Experiences
Słowa kluczowe	pandemia COVID-19, eksport, import, produkty rolno-spożywcze, Polska
Key words	pandemic COVID-19, export, import, agri-food products, Poland
Abstrakt	Wybuch pandemii COVID-19 na początku 2020 r. w sposób istotny zmienił uwarunkowania rozwoju wymiany handlowej produktami rolno-spożywczymi. Celem artykułu jest próba oceny wpływu pierwszych miesięcy pandemii COVID-19 na polski handel rolno-spożywczy. Analizy dokonano na podstawie niepublikowanych danych Ministerstwa Finansów, stosując metodę statystyczno-opisową. Z wstępnych danych handlowych za pierwsze półrocze 2020 r. wynikało, że poza nielicznymi wyjątkami polski eksport rolno-spożywczy dobrze radził sobie w okresie największych ograniczeń związanych z przemieszczaniem się ludności wprowadzonych wskutek pandemii COVID-19. Było to efektem m.in. tego, iż żywność jest produktem pierwszej potrzeby (tak, jak np. leki) i cechuje ją niższa elastyczność dochodowa popytu, a także relatywnie niewielkich zakłóceń w produkcji.
Abstract	The outbreak of the COVID-19 pandemic at the beginning of 2020 significantly changed the conditions for the development of trade in agri-food products. The aim of the article is to assess the impact of the first months of the COVID-19 pandemic on the agri-food trade of Poland. The analysis was based on unpublished data from the Ministry of Finance, using descriptive statistics method. Preliminary trade data for the first half of 2020 showed that with few expectations Polish agri-food exports performed well during lockdown, that is in the period of the greatest restrictions related to the movement of people introduced by the COVID-19 pandemic. It resulted, inter alia, from the fact that food is a basic necessity (such as e.g. medicines) and is characterized by lower income elasticity of demand, and also from relatively small disruptions in production.
Cytowanie	Ambroziak Ł. (2020) Wpływ pandemii COVID-19 na handel rolno-spożywczy Polski: pierwsze doświadczenia.Zeszyty Naukowe SGGW w Warszawie - Problemy Rolnictwa Światowego, t. 20(35), z. 4: 5-17
HTML	wersja html
Pełny tekst	PRS_2020_T20(35)_n4_s5.pdf

Autor	Liubov Hutsalenko, Olena Kolesnikova, Uliana Marchuk, Serhiy Zabolotnyy
Tytuł	THE HACCP SYSTEM AS A GUARANTEE FOR FOOD SAFETY IN UKRAINE
Title
Słowa kluczowe	management system, HACCP, Critical Control Point (CPC)
Key words
Abstrakt	The research points out the principal concept of the HACCP system, ensuring product safety along the whole food chain 'from the field to the table'. It focuses on HACCP as the food safety management system that proved to be effective and has been accepted globally. In recent years the HACCP system has been gradually introduced in Ukrainian business entities. The article reveals the emergence of the HACCP system and the adaptation of the legal base of Ukraine in the area of food safety requirements. It provides evidence that the harmonization of Ukrainian and international standards in the field of food quality and safety calls for the necessity to introduce HACCP-conforming technologies at all stages of production in Ukrainian companies. The results of the audits of food product safety in Ukraine for the period 2016-2019 were evaluated.
Abstract
Cytowanie	Hutsalenko L., Kolesnikova O., Marchuk U., Zabolotnyy S.
HTML	wersja html
Pełny tekst	ESARE_2020_n4_s49.pdf

Autor	Jurij Klapkiv
Tytuł	GLOBAL AREAS OF AGRARIAN BUSINESS DEVELOPMENT
Title
Słowa kluczowe	food security, pandemic, poverty, reduction of profitability, strategic development goals, global environment, food security indicators, consumer price index
Key words
Abstrakt	The following research methods are used to achieve this goal: theoretical synthesis, analysis, abstract and logical - to reveal the relationship of the global food crisis in the context of achieving food security goals; interpretation and comparison - to determine the prospects for improving food security; tabular and graphical - for a visual representation of food security in the world. It has been established that food security is an objective necessity for human development. Its provision is a guarantee of regular access of the population to high-quality food necessary for leading an active and healthy life. Taking into account the analysed indicators of food security, reserves have been identified for improving the growth of food security in the strategy of sustainable development of Ukraine and the world. A cumulative interrelated analysis of pandemic and post-pandemic poverty growth, declining profitability, and price differentiation in food security has been conducted. The assessment of divergent changes in the food sector of Ukraine and other countries is carried out taking into account the challenges of the environmental environment. The results of the study on food security can be used in the management of the economy and the agro-industrial sector as one of the goals of sustainable development.
Abstract
Cytowanie	Klapkiv J.
HTML	wersja html
Pełny tekst	ESARE_2020_n4_s61.pdf

Autor	Marian Podstawka, Łukasz Podstawka
Tytuł	TAXATION OF AGRICULTURAL ACTIVITY IN POLAND: THE CURRENT STATE AND FUTURE PROSPECTS
Title	Stan i perspektywy opodatkowania działalności rolniczej w Polsce
Słowa kluczowe	farm, agricultural activity, agricultural tax, forestry tax, property tax, income tax, revenue tax, level of income taxation, level of revenue taxation
Key words	gospodarstwo rolne, działalność rolnicza, podatek rolny, podatek leśny, podatek od nieruchomości, podatek dochodowy, podatek od przychodów, stopień opodatkowania dochodów, przychodów
Abstrakt	This study is a response to an ongoing debate on changes in the taxation of agricultural income. The current taxes applicable to farms in Poland do not concern income per se – they are property taxes which include: agricultural tax on land, forestry tax and property tax. Although these taxes do not refer to agricultural income, they are paid by it. It is important, therefore, to know how much this income is reduced by these taxes. Studies show that it is about 10%. Therefore, when a new income tax structure is introduced, its rate should not exceed 10%. The calculation of farm income in Poland will encounter many problems, such as establishing a catalogue of costs, which will include depreciation. In order to include it when calculating income, the present value of a farm’s fixed assets should first be established, which may encounter major substantive and organizational difficulties. More problems will surely follow, such as: dividing costs between household and agricultural holding, determining what a fixed asset is in the case of a farm, etc. It seems that calculating farm income is unavoidable. On the one hand, it is necessary for the potential introduction of income tax. On the other hand, having recognized the income situation of farms, one could resign from estimating losses caused by drought or other unfortunate events. Compensation could be granted due to income losses. This would be a clearer, more obvious and objective criterion. According to current practices, losses caused by unfortunate events (e.g. drought) do not always translate into losses in agricultural income, given that these losses are not always objectively estimated by the committees appointed by provincial governors. In the case of income losses, agricultural accounting data guarantee their objective appraisal. The aim of the paper is to evaluate the current situation regarding the taxation of agricultural activity and to present proposals for potential changes in the taxation of agricultural activity. Two research hypotheses were put forward: 1. the current level of taxation of income and revenue from agricultural activity with agricultural tax and property tax is symbolic, 2. in order to maintain the current tax treatment, the rate of the new tax on farm income cannot be higher than 10%. The article is based on descriptive, tabular and financial analysis methods. The sources of information were literature and FADN agricultural accounting data collected by the Institute of Agricultural and Food Economics – National Research Institute in Warsaw.
Abstract	Opracowanie wychodzi naprzeciw toczącym się dyskusjom w sprawie zmian opodatkowania dochodów pochodzących z działalności rolniczej. Aktualnie istniejące podatki, odnoszące się do gospodarstw rolnych w Polsce, nie odnoszą się do dochodów. Mają one charakter podatków majątkowych, do których należy: podatek rolny od gruntów, podatek leśny i podatek od nieruchomości. Podatki te mimo, że nie nawiązują do dochodów z działalności rolniczej, są z nich pokrywane. Ważnym jest jaką część tych dochodów pomniejszają. Z badań wynika, że jest to ok. 10%. Stąd ewentualnie we wprowadzanym nowym podatku od dochodów jego stawka nie powinna przekraczać 10%.Obliczanie dochodów gospodarstw rolnych w Polsce będzie napotykać na wiele problemów. Jednym z nich będzie ustalenie katalogu kosztów, do których zaliczać będzie się amortyzacja. Aby ją uwzględnić w obliczaniu dochodów, należy wcześniej ustalić wartość bieżącą środków trwałych, wchodzących w skład gospodarstw rolnych. Mogą temu procesowi towarzyszyć spore trudności merytoryczne i organizacyjne. To jeden z wielu problemów. Prawdopodobnie będą i inne. Zaliczyć do nich można: podział kosztów na gospodarstwo domowe i gospodarstwo rolne, ustalenie co jest środkiem trwałym w gospodarstwie rolnym itp. Wydaje się, że liczenie dochodów w gospodarstwach rolnych jest nie uniknione. Z jednej strony jest to niezbędne dla ewentualnego wprowadzeniu podatku dochodowego. Z drugiej strony mając rozpoznaną sytuację dochodową gospodarstw rolnych można by zrezygnować z szacowania strat spowodowanych przez suszę, czy innymi zdarzeniami losowymi. Tytułem otrzymania rekompensat byłyby straty dochodów. Jest to kryterium bardziej klarowne oczywiste i obiektywne. Dotychczasowa praktyka wskazuje, że nie zawsze straty spowodowane zdarzeniami losowymi (suszę) przekładają się na straty w dochodach rolniczych. Zważywszy, że straty te nie zawsze są obiektywnie szacowane przez powoływane przez wojewodów komisje. W przypadku strat w dochodach, dane rachunkowości rolnej są gwarantem ich obiektywnej oceny.Celem opracowania jest dokonanie oceny aktualnej sytuacji dotyczącej opodatkowania działalności rolniczej oraz przedstawienie propozycji ewentualnych zmian w opodatkowaniu działalności rolniczej. Przyjęto dwie hipotezy badawcze: 1. Aktualny stopień opodatkowania dochodów, przychodów z działalności rolniczej podatkiem rolnym, podatkiem od nieruchomości jest symboliczny, 2. Dla zachowania dotychczasowego ujęcia podatkowego stawka nowego podatku od dochodów gospodarstw rolnych nie może przekraczać 10%. W artykule wykorzystano metody analizy opisowej, tabelarycznej i analizy finansowej. Źródłem informacji była literatura oraz dane rachunkowości rolnej FADN gromadzone przez Instytut Ekonomiki Rolnictwa i Gospodarki Żywnościowej – Państwowy Instytut Badawczy w Warszawie.
Cytowanie	Podstawka M., Podstawka Ł. (2020) TAXATION OF AGRICULTURAL ACTIVITY IN POLAND: THE CURRENT STATE AND FUTURE PROSPECTS.Zeszyty Naukowe SGGW, Polityki Europejskie, Finanse i Marketing [t.], nr 24(73): 177-188
HTML	wersja html
Pełny tekst	PEFIM_2020_n73_s177.pdf