| 201. |
Scientific Journal Warsaw University of Life Sciences SGGW - Problems of World Agriculture, 2006 |
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Sychevnik A. The development of milk market in Belarus
| Autor | Anna Sychevnik |
| Tytuł | The development of milk market in Belarus |
| Title | The development of milk market in Belarus |
| Słowa kluczowe | |
| Key words | labour force, population growth |
| Abstrakt | |
| Abstract | In the last years a disturbing tendency of reduction in the birth rate and increase in the death rate is observed, and the situation in the countryside is especially dangerous. The most qualified experts and youth leave countryside. Youth in its turn is a potential labour force. The state uses measures to improve the situation. However the further development of manufacture and the effective utilization of labour potential are impossible without labour efficiency growth. |
| Cytowanie | Sychevnik A. (2006) .Scientific Journal Warsaw University of Life Sciences SGGW - Problems of World Agriculture, t. 14, z. : 86-92 |
| HTML | wersja html |
| Pełny tekst | PRS_2006_T14_n_s86.pdf |
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| 202. |
Scientific Journal Warsaw University of Life Sciences SGGW - Problems of World Agriculture, 2006 |
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Bórawski P. Food Safety in Poland in the Aspect of European Union Integration
| Autor | Piotr Bórawski |
| Tytuł | Food Safety in Poland in the Aspect of European Union Integration |
| Title | Food Safety in Poland in the Aspect of European Union Integration |
| Słowa kluczowe | |
| Key words | food safety, food quality, export, import, free market economy |
| Abstrakt | |
| Abstract | Food safety and quality are main issues in food economics. The first part of this paper deals with food quality in Poland before and after the process of integration with the EU. The conducted analysis have confirmed the improvement of Polish food quality. The sanitary conditions of Polish processing plants have also improved. But the concentration of nitrates is still very high in some vegetable products. The second part contains an analysis of the Polish exports and imports and their changes in the economic transition process. Wheat imports were higher than exports. In addition to this, the survey proved that Poland is self-sufficient in food production and food safety has improved in the transition period |
| Cytowanie | Bórawski P. (2006) .Scientific Journal Warsaw University of Life Sciences SGGW - Problems of World Agriculture, t. 14, z. : 7-14 |
| HTML | wersja html |
| Pełny tekst | PRS_2006_T14_n_s7.pdf |
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| 203. |
Zeszyty Naukowe SGGW - Ekonomika i Organizacja Gospodarki Żywnościowej, 2006 |
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Siudek T. Wpływ wybranych regulacji krajowych na przemiany w sektorze bankowości spółdzielczej w Polsce
| Autor | Tomasz Siudek |
| Tytuł | Wpływ wybranych regulacji krajowych na przemiany w sektorze bankowości spółdzielczej w Polsce |
| Title | Impact of chosen domestic adjustments on transformations in the sector of cooperative banking in Poland |
| Słowa kluczowe | |
| Key words | |
| Abstrakt | |
| Abstract | The author stated impact of chosen domestic adjustments on the process of restructuring of the sector of cooperative banking in Poland in the article. The study deals with the characteristics of key organizational and legal changes in cooperative sector, with the restructuring process and its effects, with consolidation process and with the infuence of the State on changes in this sector. Basing on available data, the Author concludes that cooperative banking sector in Poland has fully adopted both into the conditions of free market and into the European Union requirements |
| Cytowanie | Siudek T. (2006) Wpływ wybranych regulacji krajowych na przemiany w sektorze bankowości spółdzielczej w Polsce.Zeszyty Naukowe SGGW - Ekonomika i Organizacja Gospodarki Żywnościowej, nr 61: 25-37 |
| HTML | wersja html |
| Pełny tekst | EIOGZ_2006_n61_s25.pdf |
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| 204. |
Zeszyty Naukowe SGGW - Ekonomika i Organizacja Gospodarki Żywnościowej, 2004 |
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Adamowicz M. Nauki rolnicze a wielofunkcyjny i zrównoważony rozwój rolnictwa
| Autor | Mieczysław Adamowicz |
| Tytuł | Nauki rolnicze a wielofunkcyjny i zrównoważony rozwój rolnictwa |
| Title | Agricultural Sciences and the Multifunctional and Sustainable Development of Agriculture |
| Słowa kluczowe | |
| Key words | |
| Abstrakt | |
| Abstract | The aim of the paper is discussing the multifunctionality of agriculture and its links with sustainable development as well as the role of agricultural sciences in implementation of those ideas. The industrialization and modernisation of agriculture and their limitations were presented on the ground of general description of development rules. The idea of multifunctionality and its forms, multifunctional dimension of agricultural farms, multifunctional strategies and their effects were analysed. Proposals for the role of agricultural sciences in multifunctional and sustainable development of agriculture in Poland were suggested. |
| Cytowanie | Adamowicz M. (2004) Nauki rolnicze a wielofunkcyjny i zrównoważony rozwój rolnictwa.Zeszyty Naukowe SGGW - Ekonomika i Organizacja Gospodarki Żywnościowej, nr 53: 5-24 |
| HTML | wersja html |
| Pełny tekst | EIOGZ_2004_n53_s5.pdf |
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| 205. |
Zeszyty Naukowe SGGW - Ekonomika i Organizacja Gospodarki Żywnościowej, 2004 |
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Daniłowska A. Przedsiębiorstwo w nowej ekonomii instytucjonalnej
| Autor | Alina Daniłowska |
| Tytuł | Przedsiębiorstwo w nowej ekonomii instytucjonalnej |
| Title | The Firm - the New Institutional Approach |
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| Abstrakt | |
| Abstract | The aim of the paper is to review the main concepts of firm which are done by relatively new branch of economic theory - new institutional economics. In the paper the main methodological assumptions and terms of new institutional economics are presented to help ·the readers to understand the ideas connected with firm. The main concepts of firm were presented in the evolutionary way. What' s more some areas of application new institutional economics approach to the firm were described. |
| Cytowanie | Daniłowska A. (2004) Przedsiębiorstwo w nowej ekonomii instytucjonalnej.Zeszyty Naukowe SGGW - Ekonomika i Organizacja Gospodarki Żywnościowej, nr 54: 23-33 |
| HTML | wersja html |
| Pełny tekst | EIOGZ_2004_n54_s23.pdf |
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