Wydział Nauk Ekonomicznych SGGW w Warszawie

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Moldovan-Teselios C., Pocol C., Pop I., Stan L. Alfalfa Powder: Healthy Food Supplement for Sustainable Consumption

Autor	Călin Moldovan-Teselios, Cristina-Bianca Pocol, Ioana-Delia Pop, Laura Stan,
Tytuł	Alfalfa Powder: Healthy Food Supplement for Sustainable Consumption
Title
Słowa kluczowe
Key words	alfalfa; behaviour; consumer perception; dietary supplements; consumer sustainability, Romania
Abstrakt
Abstract	An upward trend for plant dietary supplements has been reported lately in the Romanian market, suggesting that they could become a component of a sustainable food diet for consumers. The aim of this study was (1) to explore consumers’ perceptions about alfalfa powder (a plant dietary supplement), to identify their needs and expectations regarding the use of this product and to define the consumer profile; (2) to outline the significant factors of alfalfa sustainable consumption. For this purpose, the evaluation was performed using a questionnaire on a sample of consumers from two important Transylvanian cities (Deva and Cluj-Napoca). The results of the study indicate that the product is consumed by youth, adults and elderly people with upper-class education and high incomes. Emphasis was placed on identifying the main benefits perceived by the use of alfalfa powder. Hence, these are directly related to immunity (10%), detoxification (15%) and healthy dietary supplements (32%). Furthermore, since sustainability is a key factor for increasing quality of life, evidence emerged revealing alfalfa sustainable consumption. Consequently, this study shows that a more sustainable consumption of alfalfa can be stimulated through successful strategies for consumer education through label information including traceability data.
Cytowanie	Moldovan-Teselios C., Pocol C., Pop I., Stan L. (2016) Alfalfa Powder: Healthy Food Supplement for Sustainable Consumption.Zeszyty Naukowe SGGW w Warszawie - Problemy Rolnictwa Światowego, t. 16(31), z. 4: 7-17
Pełny tekst	PRS_2016_T16(31)_n4_s7.pdf
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DOI	10.22630/PRS.2016.16.4.94

7-17

Kuźnar A. Poland’s Trade in Services with Germany – EU Membership Experience

18-32

Górska A., Krawiec M. The Stability of Component Assets in Optimal Portfolios of Stock and Commodity Indexes

33-43

Andrzejczak K., Przysiecka Ł. Genetic Technology Transfer to Kenyan Agriculture in the Context of Biotechnology Research

44-54

Bąk-Filipek E. Changes in Polish Foreign Trade of Cattle Livestock and Beef

55-64

Bezkorovainyi A., Jarzębowski S. Innovative Clusters Development: Polish Experience for Ukraine while Building Triple Helix Ecosystem in Agribusiness

65-73

Borowska A. Changes and Evolutions of Beekeeping Sector in Poland between 2010-2015, in the Context of EU Adhesion

74-85

Brelik A. Economic Activity of Farms Against Farms Countries of the European Union

86-91

Czech K. Structural Changes in Wheat Market

92-98

10.

Göktaş P. Can Unprocessed Food Prices Really Be One of the Main Responsible Causes for not Achieving Inflation Targets in Turkey?

99-114

11.

Górecka A. Transportation Costs of Containers from Asia to Europe via DCT Gdansk and Hamburg Seaports

115-122

12.

Horin N. Support of Eco-innovation Projects in Agriculture: Case of Poland

123-130

13.

Boiko V., Hubeni Y., Olishchuk P. Tools and Mechanisms for Rural Area Development in the State Economic Security Policy System

131-139

14.

Jarosz-Angowska A., Kąkol M. Comparative Analysis of Support to Agriculture in the QUAD Countries in 1986-2014

Autor	Aneta Jarosz-Angowska, Magdalena Kąkol,
Tytuł	Comparative Analysis of Support to Agriculture in the QUAD Countries in 1986-2014
Title
Słowa kluczowe
Key words	subsidies, agriculture, European Union, United States, Japan, Canada
Abstrakt
Abstract	The purpose of this paper is a comparative analysis of support provided to agriculture sector by the QUAD countries in 1986-2014. The authors examined the changes in levels and structures of this support and tried to assess it from the point of view of its impact on the QUAD economies and markets. In the analysis conducted there were used especially the OECD data and indexes measuring state support to agriculture including: Total Support Estimate, Producer Support Estimate, General Services Support Estimate and Consumer Support Estimate. In the last three decades in all the examined economies, there has been a reduction in agricultural support in relation to GDP, although no distinct change has occurred in terms of the amount of aid in absolute terms (in the US its value even increased almost twice). As regards the changes in structure of support, the most favorable tendencies took place in the European Union where the market price support (MPS), i.e. the most distorting aid to the functioning of the market mechanism, was significantly reduced. One can also positively assess the support structure in the United States where about half of the agricultural budget is earmarked to consumers. Canada has very good economic outcomes as regard the agriculture sector even though it allocates the least amount of financial resources to support agriculture in relation to GDP among all the QUAD economies. However, despite a large part of this support is in the form of general services (GSSE), the country is characterized by an unfavorable trend of increasing expenditure on price support. Throughout the period considered the most harmful support policy from the point of view of market competition was led by Japan though it has affected to a lesser extent the functioning of international agri-food markets due to the lower importance of Japanese agricultural production and exports in the world economy in comparison to the EU and the US.
Cytowanie	Jarosz-Angowska A., Kąkol M. (2016) Comparative Analysis of Support to Agriculture in the QUAD Countries in 1986-2014.Zeszyty Naukowe SGGW w Warszawie - Problemy Rolnictwa Światowego, t. 16(31), z. 4: 140-154
Pełny tekst	PRS_2016_T16(31)_n4_s140.pdf
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DOI	10.22630/PRS.2016.16.4.107

140-154

15.

Kacperska E. Foreign Direct Investment in World Economy

155-168

16.

Kiforenko O. Agroholdings as the Subjects of the Economy Globalization – the Example of Ukraine

169-178

17.

Kobus P. Inequalities in Agricultural Subsidies in European Union

179-187

18.

Kozioł-Kaczorek D. The Livestock Production in Norway

188-195

19.

Krzyżanowski J. The Problems of Direct Support for Plant Production in the European Union and the United States

196-204

20.

Laskowska E., Torgomyan S. The Role of Government in the Housing Market

205-212

21.

Łukasiewicz K. Arrivals of Foreigners to Poland with Particular Emphasis on Visitors from Outside the Schengen Area – Characteristics and Prospects for the Future

Autor	Katarzyna Łukasiewicz,
Tytuł	Arrivals of Foreigners to Poland with Particular Emphasis on Visitors from Outside the Schengen Area – Characteristics and Prospects for the Future
Title
Słowa kluczowe
Key words	arrival, Poland, Schengen, tourism
Abstrakt
Abstract	Poland is very popular among foreigners. Tourism is an important part of the Polish economy. The share of tourism in GDP remains at a level of 5-6%, with employment estimated at approx. 760 thousand. People (4.7% of the total workforce), with approx. 170-200 thousand. People are employed in activities related to accommodation and food service. Proceeds from the arrivals of foreigners goes back to the year 8-9 billion euros, of which about half is the proceeds of arrivals of foreign tourists. The aim of the article is to present the characteristics of arrivals of foreigners to Poland, with particular emphasis on visitors from outside the Schengen Area. On the basis of statistical data I analysed arrivals of foreign tourists to Poland and presented the changes in the structure of those arrivals. The article also shows the diversity of tourism revenue in the period considered. For this purpose a method of "Desk Research" based on data from Central Statistical Office, Institute of Tourism, Ministry of Sport and Tourism. The article also includes the perspective of the development of inbound tourism. The article presents the results of research conducted in October 2016 in Kiev among 152 respondents. The aim of the study was to collect the information on the attractiveness of Poland for Ukrainian visitors. Convenient sampling method was used to select the survey participants. Diagnostic survey method was used in the study and the direct technique was an interview without previously prepared questions. The results confirm that Ukrainians are willing to visit Poland.
Cytowanie	Łukasiewicz K. (2016) Arrivals of Foreigners to Poland with Particular Emphasis on Visitors from Outside the Schengen Area – Characteristics and Prospects for the Future.Zeszyty Naukowe SGGW w Warszawie - Problemy Rolnictwa Światowego, t. 16(31), z. 4: 213-222
Pełny tekst	PRS_2016_T16(31)_n4_s213.pdf
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DOI	10.22630/PRS.2016.16.4.114

213-222

22.

Matyja M. Position of Polish Agricultural Production Cooperatives on the International and Domestic Market

223-231

23.

Hasen M., Kebede K., Mekonnen H., Tegegne B. Farmer’s Perception of Soil and Water Conservation Practices in Eastern Hararghe, Ethiopia

232-239

24.

Mucha-Leszko B. Causes and Consequences of Deindustrialization in the Euro Area

240-252

25.

Parlińska M., Pomichowski P. Evaluation of Human Capital in Selected EU Countries Using Cluster Analysis

253-259

26.

Anusz K., Bogdan J., Pławińska-Czarnak J., Podlasiewski T., Zarzyńska J. Consumer Safety Awareness – How the Labelling Can Protect Health of Gluten Intolerant People

Autor	Krzysztof Anusz, Janusz Bogdan, Joanna Pławińska-Czarnak, Tomasz Podlasiewski, Joanna Zarzyńska,
Tytuł	Consumer Safety Awareness – How the Labelling Can Protect Health of Gluten Intolerant People
Title
Słowa kluczowe
Key words	gluten, celiac disease, gluten-free nutrition, gluten-free diet
Abstrakt
Abstract	Recent years have witnessed a growing number of people who are gluten-intolerant and whose diet cannot contain gluten (celiac disease, allergy to gluten and gluten-intolerance). Consequently, the consumers’ interest in non-gluten diet is progressively increasing. Gluten is a mixture of prolamins and glutelins, present in the cereal grains: wheat (gliadin), rye (secalin) and barley (hordein). Wide use of gluten in the food industry results from its positive influence on products’ consistency, taste and moisture preserving. Since the only effective method of gluten-related diseases treatment is a strict gluten-free diet, this study examines the market of the gluten-free carbohydrate products. A growing desire to avoid gluten is changing the whole food industry. The task was to analyze the labelling correctness of selected nutriments suitable for gluten-intolerant people. The analysis was based on the current EU and national regulations. Besides of common EU regulations and directives dedicated to food production sector and food safety, we can find specified law regulating the composition and labelling of foodstuffs suitable for people intolerant to gluten. In total, 100 food products were subjected to the analysis, divided into 5 groups of gluten-free carbohydrate products (flours, groats and rice, pastas, snacks and sweets, breads). Summarizing our research the correct labelling of analysed products was present in all examined groups. 97% of the items were labelled by a text stating they were gluten-free products. Also, the composition of the assortment did not give rise to objections to their gluten-free characteristics. 86% of the analysed gluten-free food was produced from natural free-gluten ingredients, whereas 14% was made of low-gluten wheat ingredients. 78% of the examined items were gluten-free products, bearing both text and graphic labelling as gluten-free products. 63% out of this group were products with the AOECS (Association of European Celiac Societies) certificate for safe gluten-free foodstuff.
Cytowanie	Anusz K., Bogdan J., Pławińska-Czarnak J., Podlasiewski T., Zarzyńska J. (2016) Consumer Safety Awareness – How the Labelling Can Protect Health of Gluten Intolerant People.Zeszyty Naukowe SGGW w Warszawie - Problemy Rolnictwa Światowego, t. 16(31), z. 4: 260-271
Pełny tekst	PRS_2016_T16(31)_n4_s260.pdf
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DOI	10.22630/PRS.2016.16.4.119

260-271

27.

Arion F., Mureşan I., Poruţiu A., Stefko O. Considerations Regarding a Comparative Economic Approach on Corn and Wheat Crops on a Representative Soil in Romania

Autor	Felix Arion, Iulia Mureşan, Andra Poruţiu, Olga Stefko,
Tytuł	Considerations Regarding a Comparative Economic Approach on Corn and Wheat Crops on a Representative Soil in Romania
Title
Słowa kluczowe
Key words	corn crops, economic optimization, fertilization systems, nitrogen-phosphorous interaction, wheat crops.
Abstrakt
Abstract	The research refers on the production results obtained on corn crops (Turda STAR Variety) and wheat crops (Dumbrava variety) (cultivated following corn crops) conducted on an argyle chernozem soil in Cluj County, Romania. The study exhibits the differentiated fertilization systems (the effect of the nitrogen-phosphorous interaction) involved in obtaining high productions of wheat and corn in the reference area. For corn crops the rate of return, as a mean of all the values that derive from all nitrogen-phosphorous combinations was at a very high level, 80%, with a maximum of the individual values reached at the fertilizing combination N200P160, at which the value of the production increase due to the applied dose, reached the maximum value (6041kg/ha). For wheat crops the rate of return, as a mean of all the values that derive from all nitrogen-phosphorous combinations was at a medium level, 58%, with a maximum of the individual values reached at the fertilizing combination N200P80, at which the value of the production increase due to the applied dose, reached the maximum value (2658kg/ha). Corn is not as sensitive as wheat to an imbalanced nitrogen-phosphorous (NP) ratio and responds to this through high productions even for nitrogen (N) overdoses that can sustain high and economic corn grain productions per surface unit.
Cytowanie	Arion F., Mureşan I., Poruţiu A., Stefko O. (2016) Considerations Regarding a Comparative Economic Approach on Corn and Wheat Crops on a Representative Soil in Romania.Zeszyty Naukowe SGGW w Warszawie - Problemy Rolnictwa Światowego, t. 16(31), z. 4: 272-280
Pełny tekst	PRS_2016_T16(31)_n4_s272.pdf
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DOI	10.22630/PRS.2016.16.4.120

272-280

28.

Ganczewski G., Prandota A., Rejman K., Zabłocka K. The Possibility of Food Consumption Improvement by Reducing Food Wastage in the Households in Poland

281-292

29.

Popławski Ł., Thier A. Problems of Water Management in Agriculture in the World

293-300

30.

Tłuczak A. Changes in the Structure of Agricultural Production in the European Union with Particular Emphasis on Poland and Latvia

301-307

31.

Orlykovskyi M., Poprozman N., Wasilewski M., Zaburanna L. Methodological Aspects of Creating the System of Indicators of Crisis Prevention as the Foundation for Stabilization of Agricultural Production Based on Ukrainian Experience

Autor	Mykola Orlykovskyi, Natalia Poprozman, Mirosław Wasilewski, Lesia Zaburanna,
Tytuł	Methodological Aspects of Creating the System of Indicators of Crisis Prevention as the Foundation for Stabilization of Agricultural Production Based on Ukrainian Experience
Title
Słowa kluczowe
Key words	indicators of crisis, agricultural production, stabilization, crisis prevention, economic development, agrarian economy
Abstrakt
Abstract	The article deals with the methodological principles of determining the indicators of the economic development of agricultural production, which are based on the requirements of the EU Common Agricultural Policy and which will identify the possibility of crises both in agriculture and its sub-sectors, as well as the national economy as a whole. The system which is reacting to the crisis indicators and allows assessment of the stability of economic development of agricultural production was proposed. Analytical approaches to diagnosis prehistory development and identify indicators – reacting to the crisis indicators by analyzing and evaluating indexes of dynamics in periods of stability (relatively stable path of development) and the crisis (sharp kink economic dynamics) and graphically analytical method of determination. For sectors show synthetic indicators (agricultural production, the level of monetization of the economy, import-export ratio) that serve as functional criteria for identify in previous periods of force majeure or crisis as precursor’s crisis.
Cytowanie	Orlykovskyi M., Poprozman N., Wasilewski M., Zaburanna L. (2016) Methodological Aspects of Creating the System of Indicators of Crisis Prevention as the Foundation for Stabilization of Agricultural Production Based on Ukrainian Experience.Zeszyty Naukowe SGGW w Warszawie - Problemy Rolnictwa Światowego, t. 16(31), z. 4: 308-321
Pełny tekst	PRS_2016_T16(31)_n4_s308.pdf
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DOI	10.22630/PRS.2016.16.4.124

308-321

32.

Drab M., Werenowska A. Cultural Aspects of Employer Branding

322-328