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Autor	Mieczysław Adamowicz
Tytuł	Nauki rolnicze a wielofunkcyjny i zrównoważony rozwój rolnictwa
Title	Agricultural Sciences and the Multifunctional and Sustainable Development of Agriculture
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Abstract	The aim of the paper is discussing the multifunctionality of agriculture and its links with sustainable development as well as the role of agricultural sciences in implementation of those ideas. The industrialization and modernisation of agriculture and their limitations were presented on the ground of general description of development rules. The idea of multifunctionality and its forms, multifunctional dimension of agricultural farms, multifunctional strategies and their effects were analysed. Proposals for the role of agricultural sciences in multifunctional and sustainable development of agriculture in Poland were suggested.
Cytowanie	Adamowicz M. (2004) Nauki rolnicze a wielofunkcyjny i zrównoważony rozwój rolnictwa.Zeszyty Naukowe SGGW - Ekonomika i Organizacja Gospodarki Żywnościowej, nr 53: 5-24
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Pełny tekst	EIOGZ_2004_n53_s5.pdf

Autor	Barbara Grzybowska, Małgorzata Juchniewicz
Tytuł	Innowacje produktowe i ich uwarunkowania w przedsiębiorstwach przemysłu spożywczego
Title	Product Innovations and Their Conditioning in Food Industry Enterprises
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Abstract	The research was carried out in food industry enterprises from meat, creamery and the aggregate food sectors. Reasons of innovative processes initiation, number and range of product innovations undertaken by analyzed companies are presented in the paper. There are also presented respondents' opinions upon factors which could raise or restrict the proficiency of innovative activities.
Cytowanie	Grzybowska B., Juchniewicz M. (2004) Innowacje produktowe i ich uwarunkowania w przedsiębiorstwach przemysłu spożywczego.Zeszyty Naukowe SGGW - Ekonomika i Organizacja Gospodarki Żywnościowej, nr 52: 63-77
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Pełny tekst	EIOGZ_2004_n52_s63.pdf

Autor	Wojciech Ciechomski
Tytuł	Polskie ogrodnictwo w obliczu międzynarodowej konkurencji
Title	Polish Horticulture in the Face of the International Competitiveness
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Abstract	The competitiveness of horticulture sector in Poland is decreasing due to the low productivity of factors to the production resulting :from the little and dispersed scale of production as well as :from the low level of vertical and horizontal integration of the majority of vegetable and orchard farms. Dispersed structure of the sector - reflected main1y in farms of small and medium area - impacts on the incapability to compete with food processing plants and retail net on the equal principles. There is the lack of visible and effective forms of cooperation, coordination, information and communication between different entities functioning in the production sector, food processing industry and market. It all bring about, that long-term ability to gaining profits and maintaining current position, active and effective rivalry on domestic and international markets is to a high degree threatened.
Cytowanie	Ciechomski W. (2004) Polskie ogrodnictwo w obliczu międzynarodowej konkurencji.Zeszyty Naukowe SGGW - Ekonomika i Organizacja Gospodarki Żywnościowej, nr 54: 35-42
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Pełny tekst	EIOGZ_2004_n54_s35.pdf