41. |
Economic Sciences for Agribusiness and Rural Economy, 2018 |
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Idzik M. RATING OF THE CUSTOMER SERVICE QUALITY AT COOPERATIVE BANKS IN MYSTERY SHOPPER STUDY
Autor | Marcin Idzik |
Tytuł | RATING OF THE CUSTOMER SERVICE QUALITY AT COOPERATIVE BANKS IN MYSTERY SHOPPER STUDY |
Title | |
Słowa kluczowe | satisfaction, sales, trust |
Key words | |
Abstrakt | The objective of this paper is to evaluate the customer service quality at the cooperative banks in Poland and to test the extent of the customer oriented approach of selling banking services based on the relational model. The customer service level at the cooperative banks was evaluated as low in comparison with the results achieved by the commercial banks. The principles of the relational model and the customer-oriented sales model were fulfilled in 36%. The analysis of the needs, using the feedback about the customer, the customer commitment and the effective sales were the least implemented. The highest level of implementation concerned the principles of comfortable customer service, the greeting and presentation of the offer. The selling efficiency is highly correlated with upholding the principles of a customer-oriented sales model. The study used the Mystery Shopper method. |
Abstract | |
Cytowanie | Idzik M. |
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Pełny tekst | ESARE_2018_n1_s351.pdf |
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42. |
Economic Sciences for Agribusiness and Rural Economy, 2018 |
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Komor A. PRIORITY DIRECTIONS OF EXPENDITURE IN THE OPINION OF RESIDENTS OF SELECTED RURAL COMMUNES OF THE LUBELSKIE VOIVODESHIP
Autor | Agnieszka Komor |
Tytuł | PRIORITY DIRECTIONS OF EXPENDITURE IN THE OPINION OF RESIDENTS OF SELECTED RURAL COMMUNES OF THE LUBELSKIE VOIVODESHIP |
Title | |
Słowa kluczowe | local development, rural areas, local development policy, resident needs, investment needs |
Key words | |
Abstrakt | One of the main objectives of both local and regional development is to increase the level of satisfaction of the needs and preferences of residents, which implies an increase in the quality of life in a particular area. Therefore, it is important to define strategic directions and priorities of activities which are of key importance from the point of view of satisfying the needs of the communes’ residents. Therefore, the aim of this study was to identify and analyse priority directions of expenditure in selected rural communes of the Lubelskie voivodeship in the opinion of their residents, as compared with urban and urban-rural communes. In order to achieve the research objective, a survey was conducted among the residents of selected communes of the Lubelskie voivodeship. The survey showed that according to respondents from rural communes, the priority directions of expenditure included roads and pavements with street lighting, healthcare, tourism, recreational and sports infrastructure, as well as support for the development of investment areas. Investment needs related to social infrastructure, social welfare and pro-environmental activities were also of relative importance. Respondents from rural communes more often indicated the majority of the above investment needs than respondents from urban-rural and urban communes (except for recreational infrastructure and pro-environmental measures, tourist trails in urban-rural communes and sports and healthcare infrastructure in urban communes). |
Abstract | |
Cytowanie | Komor A. |
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Pełny tekst | ESARE_2018_n1_s383.pdf |
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43. |
Economic Sciences for Agribusiness and Rural Economy, 2018 |
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Efremova A. ROLE OF POULTRY INDUSTRY IN PUBLIC FOOD SUPPLY
Autor | Alesia Efremova |
Tytuł | ROLE OF POULTRY INDUSTRY IN PUBLIC FOOD SUPPLY |
Title | |
Słowa kluczowe | livestock, poultry industry, poultry meat, egg, food supplies |
Key words | |
Abstrakt | Within the framework of implementation of overarching national tasks, special attention is paid to the food production and the matter of keeping up with the consumer demand for quality food, which is of national significance. The poultry industry is able to make its fairly considerable contribution into solving the problems of the consumer demand for valuable healthy food products; and to create conditions for the national food security owing to this industry economic growth based on its production potential development and strengthening. The domestic and foreign practice clearly demonstrates that it is possible to provide the population with quality food within a relatively short term, primarily due to the increase of egg and poultry meat production. The poultry industry is not only the most dynamic and fast-growing branch of the livestock farming, but also it has the most intensive production methods. The aim of this article is to determine the influence and the role of the poultry industry on providing the population with food supplies in present-day conditions in the world. |
Abstract | |
Cytowanie | Efremova A. |
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Pełny tekst | ESARE_2018_n2_s29.pdf |
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44. |
Economic Sciences for Agribusiness and Rural Economy, 2018 |
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Nowacki R. USE OF ICT SERVICES AT FOOD PROCESSING ENTERPRISES AND THE INFORMATION SOCIETY DEVELOPMENT
Autor | Robert Nowacki |
Tytuł | USE OF ICT SERVICES AT FOOD PROCESSING ENTERPRISES AND THE INFORMATION SOCIETY DEVELOPMENT |
Title | |
Słowa kluczowe | food processing, ICT, ICT services, information society |
Key words | |
Abstrakt | The aim of the article is to analyse the scale of use and to assess the services related to modern information and communication technologies at food processing enterprises and to identify the dependencies between the obtained indices and the features characterising the entities surveyed. The grounds for considerations are findings of the surveys with 201 managers of enterprises of this sector, differentiated in terms of size. The analysis comprised the three areas of ICT services: telecommunications services, services related to software and consultancy in the IT area, and information-related services. The results indicate a wide scope of the use of ICT services – telecommunication services are used by all the entities surveyed, those related to software and consultancy – by three quarters, while information-related services – by almost 60%. In case of all entities there are noted growing outlays on their application, justified, on the one side, by the demand, and, on the other side, by high appraisals of their quality and up-to-datedness (more than 70% of indications) as well as their impact on competitiveness of the entities using them (percentages at the level of more than 60%). It must be said that there occur quite big differences in the indices obtained, due to the features of the enterprises in question. Most often statistically significant dependencies appear in case of information-related services – they are determined by the size of enterprises and the origin of their capital. In case of the services related to software and IT consultancy, the said dependencies also concern the enterprises’ size and, additionally, the range of their activities. Definitely most seldom the statistically significant dependencies occur in case of telecommunication services. |
Abstract | |
Cytowanie | Nowacki R. |
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Pełny tekst | ESARE_2018_n2_s51.pdf |
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45. |
Economic Sciences for Agribusiness and Rural Economy, 2018 |
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Czech K. DUTCH DISEASE IN OIL-EXPORTING COUNTRIES: A SURVEY OF THEORY AND EVIDENCE
Autor | Katarzyna Czech |
Tytuł | DUTCH DISEASE IN OIL-EXPORTING COUNTRIES: A SURVEY OF THEORY AND EVIDENCE |
Title | |
Słowa kluczowe | Natural resource curse, Dutch disease, oil market |
Key words | |
Abstrakt | Dutch disease phenomenon can be observed in a country that discovers an important and substantial natural resource deposit and starts exporting it on a large scale. In consequence, the country’s currency appreciates reducing competitiveness of its traditional export sector, including agricultural sector. The Dutch disease is considered to be one of the most significant reasons for the natural resource curse. The aim of the paper is to consolidate a growing literature on the Dutch disease and to provide theoretical framework for analysing this phenomenon. It refers to both developed and developing oil-exporting countries. The paper stresses the fact that the vulnerability to the Dutch disease depends strongly on economic policy, political regime and quality of institutions. |
Abstract | |
Cytowanie | Czech K. |
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Pełny tekst | ESARE_2018_n2_s252.pdf |
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46. |
Economic Sciences for Agribusiness and Rural Economy, 2018 |
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Głowicka-Wołoszyn R., Wołoszyn A., Wysocki F. QUALITY OF LIFE IN POLISH FARMERS’ HOUSEHOLDS ASSESSMENT WITH TOPSIS METHOD
Autor | Romana Głowicka-Wołoszyn, Andrzej Wołoszyn, Feliks Wysocki |
Tytuł | QUALITY OF LIFE IN POLISH FARMERS’ HOUSEHOLDS ASSESSMENT WITH TOPSIS METHOD |
Title | |
Słowa kluczowe | quality of life, class typology, TOPSIS, farmers’ households |
Key words | |
Abstrakt | The aim of the research was a multidimensional assessment of the quality of life in farmers’ households along with its synthetic measure and a typology of household classes, rendered by the measure. The 2015 data on 730 farmers’ households were used to analyse their quality of life in nine dimensions: material living conditions, employment, health, education, leisure and social relations, economic and physical security, civic participation, environmental quality, and the subjective assessment of well-being. Due to concomitance of features measured on metric and non-metric scales, generalized distance measure (GDM) was applied as part of the TOPSIS method to determine the distance of objects from the model values. The study drew on microdata from the Social Diagnosis survey conducted in 2015 by the Council for Social Monitoring, and employed clusterSim R-package for calculations. |
Abstract | |
Cytowanie | Głowicka-Wołoszyn R., Wołoszyn A., Wysocki F. |
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Pełny tekst | ESARE_2018_n2_s257.pdf |
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47. |
Economic Sciences for Agribusiness and Rural Economy, 2018 |
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Inna T. SOCIAL-DEMOGRAPHIC FACTORS FOR DEVELOPMENT OF AGRICULTURAL TERRITORIES OF POLAND AND UKRAINE
Autor | Tsvihun Inna |
Tytuł | SOCIAL-DEMOGRAPHIC FACTORS FOR DEVELOPMENT OF AGRICULTURAL TERRITORIES OF POLAND AND UKRAINE |
Title | |
Słowa kluczowe | rural areas, depopulation, birth rate, mortality, population structure, aging |
Key words | |
Abstrakt | Rural areas are an important component of the national economy and perform the following functions: efficient and competitive production; rational saving and protection of natural resources; assistance to rural population expanded reproduction; insurance of employment, proper level and quality of life as well as the revival of historical and the formation of new cultural traditions. The aim of the study is to assess the sociodemographic development of rural areas of the Ukraine and Poland and to identify common and distinctive features of their development. In order to assess the level of rural area development, the following indicators were used: rural population size and structure, fertility, mortality and expected life expectancy of the rural population. The aim of the study is to assess trends in the development of demographic processes and to develop proposals for the sustainable development of Ukrainian rural areas, taking into account the experience of Poland. |
Abstract | |
Cytowanie | Inna T. |
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Pełny tekst | ESARE_2018_n2_s294.pdf |
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48. |
Economic Sciences for Agribusiness and Rural Economy, 2018 |
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Jarzebowski S. ECONOMIC PERSPECTIVE OF SHORT SUPPLY CHAINS
Autor | Sebastian Jarzebowski |
Tytuł | ECONOMIC PERSPECTIVE OF SHORT SUPPLY CHAINS |
Title | |
Słowa kluczowe | short food supply chain, supply chain management, sustainable development |
Key words | |
Abstrakt | Within the framework of the paper, the author introduces issues connected to short food supply chains. There are many different forms of short food supply chains (SFSC), but they share a common characteristic of reduced numbers of intermediaries between the farmer or food producer, and the consumer. The growing interest in SFSCs is shown in the paper – this reflects mainly the consumer demand for quality and traceability, given the alarming health crises in food markets. From a customers’ point of view, SFSCs transfer more complete information about the origin of the food and, for producers, SFSCs retain a higher share of added value. The overview on the impact of short supply chains is provided in the paper. The results of the analysis show that the supply chain may have some beneficial economic effects. It is noticed that the SFSCs have potential to increase farm value added (profit allocation), promote sustainable farming systems, diversify production and contribute to local economic development. |
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Cytowanie | Jarzebowski S. |
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Pełny tekst | ESARE_2018_n2_s360.pdf |
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49. |
Annals of Marketing Management and Economics, 2018 |
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Freund B. INFLUENCE OF COMMUNICATION OF MEDICAL PERSONNEL WITH PATIENTS ON HEALTH CARE UNITS MANAGEMENT PROCESSES
Autor | Bożena Freund |
Tytuł | INFLUENCE OF COMMUNICATION OF MEDICAL PERSONNEL WITH PATIENTS ON HEALTH CARE UNITS MANAGEMENT PROCESSES |
Title | |
Słowa kluczowe | communication, health care, patients, medical personnel, management |
Key words | |
Abstrakt | A health care is characterised of creating an individual, specific relation between representatives of health care units and patients, which means that not only medical staff professionalism but also an empathetic attitude towards patients are important questions. Literature regarding the issue of communication with patients is growing, there are as well workshops in an effective communication, nevertheless the topic is still of minor importance. Meanwhile, relations between medical personnel and patients may put a major impact on the quality of health care as well as patients satisfaction with medical services, what is important from a management point of view. A proper way of patients’ treatment by medical personnel may result not only in better attitude towards therapy, but also it may influence a more efficient management of health care facilities, as patient satisfied with medical services may recommend an organisation, which may have a positive impact on an institution’s image, allowing a manager to focus on more important aspects of an institution management. For the above reasons it is important to get to know medical personnel’s attitude to developing as well as improving communication skills in order to provide a holistic patients care, what can significantly influence a health care units management. Medical staff communication skills are important not only from a treatment perspective, but they can also be significant from the perspective of health care organisations management. The study material was gathered in the first quarter of 2014. In the final analysis questionnaires from 113 representatives of various medical professions were taken into consideration. The study results show that in the process of medical professionals education there is only a little attention paid to acquiring communication skills regarding communication between a patient and medical personnel. Also, the hypothesis according to which medical personnel is satisfied with communication with patients was confirmed. Furthermore, medical staff agree in stating that they care for a proper communication with patients. Conclusions coming from the study results may define a specific way of health care units management, which should comprise, among others, financial resources for trainings in medical personnel soft skills improvement. |
Abstract | |
Cytowanie | Freund B. |
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Pełny tekst | AMME_2018_n1_s5.pdf |
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50. |
Roczniki Naukowe Ekonomii Rolnictwa i Rozwoju Obszarów Wiejskich, 2018 |
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Raczkowska M., Wrzesińska-Kowal J. Nierówności i ubóstwo ekonomiczne na obszarach wiejskich w Polsce
Autor | Małgorzata Raczkowska, Joanna Wrzesińska-Kowal |
Tytuł | Nierówności i ubóstwo ekonomiczne na obszarach wiejskich w Polsce |
Title | INEQUALITY AND ECONOMIC POVERTY IN RURAL AREAS OF POLAND |
Słowa kluczowe | dochód, nierówności dochodowe, ubóstwo, obszary wiejskie |
Key words | income, income inequality, poverty, rural areas |
Abstrakt | Celem badań było przedstawienie problemów zagadnienia nierówności i ubóstwa ekonomicznego na obszarach wiejskich w Polsce w latach 2010-2016. Przyjęto hipotezę badawczą zakładającą, iż wysoki poziom nierówności dochodowych prowadzi do wysokiego poziomu ubóstwa relatywnego. Wyniki badań pokazały, iż pomiędzy nierównościami dochodowymi mierzonymi współczynnikiem Giniego a ubóstwem relatywnym na obszarach wiejskich istnieje silna dodatnia zależność. Nie zaobserwowano natomiast żadnego związku pomiędzy zmiennymi dla grupy zawodowej rolników. Można zatem przyjąć, że wzrost nierówności dochodowych na obszarach wiejskich powoduje wzrost ubóstwa relatywnego, ale zależność ta nie dotyczyła ludności, której głównym źródłem utrzymania było gospodarstwo rolne. |
Abstract | The aim of the paper was to present the level of disparities and economic poverty in rural areas of Poland in the period 2010-2016. The adopted research assumption was that a high level of income inequality led to a high level of relative poverty. The research was based on the analysis and synthesis of literature and secondary statistical data from the Central Statistical Office. In the theoretical part, the author presented an overview of inequality and poverty definitions. The research part used descriptive statistics and correlation analysis. The obtained results demonstrate that there is a strong positive correlation between income inequality measured using the Gini index and relative poverty in rural areas. No correlation between variables for the professional group of farmers was observed. It can be thus assumed that an increase in income inequality in rural areas leads to an increase in relative poverty, however this correlation does not apply to households, where the main source of income is agriculture. |
Cytowanie | Raczkowska M., Wrzesińska-Kowal J. (2018) Nierówności i ubóstwo ekonomiczne na obszarach wiejskich w Polsce.Roczniki Naukowe Ekonomii Rolnictwa i Rozwoju Obszarów Wiejskich, t. 105, z. 1: 7-17 |
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Pełny tekst | RNR_2018_n1_s7.pdf |
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51. |
Zeszyty Naukowe SGGW, Polityki Europejskie, Finanse i Marketing, 2018 |
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Mazurkiewicz-Pizło A., Pizło W. Tajemniczy klient jako metoda badawcza – wybrane problemy
Autor | Anna Mazurkiewicz-Pizło, Wojciech Pizło |
Tytuł | Tajemniczy klient jako metoda badawcza – wybrane problemy |
Title | MYSTERY SHOPPING AS THE RESEARCH METHOD – SELECTED PROBLEMS |
Słowa kluczowe | metody badawcze, fenomenologia, pozytywizm, obserwacja uczestnicząca, badania marketingowe, konsument, usługi, mystery shopper, E. Husserl, A. Comte |
Key words | |
Abstrakt | Specyfika usług implikuje konieczność monitorowania ich jakości. Stale poszukiwane są metody oceny usług nieangażujące konsumentów. Jedną z nich jest metoda tajemniczego klienta. Celem publikacji jest diagnoza procedur stosowanych w badaniach marketingowych, a w szczególności wykorzystanie metody tajemniczego klienta w której ocena jest prowadzona przez zespół osób. Dla sprawdzenia tego podejścia zastosowano ocenę jakości usług gastronomicznych w wybranych placówkach sieci restauracji, takich jak: Pizza Hut, Pizzeria Da Grasso, Bobby Burger i Bierhalle. Innowacją w badaniu było wykorzystanie grupowej oceny usługi. Przyjęta metodyka pozwoliła na przeprowadzenie badania w zbliżonych do rzeczywistych warunków, gdyż zwykle ludzie idą do restauracji w kilka osób. Budowanie zespołów, które wspólnie oceniałyby jakość usług, daje również możliwość redukcji zróżnicowanej percepcji i różnych doświadczeń osób uczestniczących w badaniu. |
Abstract | The specificity of services implies the need to monitor their quality. Methods for assessing non-consumer services are constantly sought after. The mystery client method is one of them. The purpose of this publication is to diagnose the procedures used in marketing research, and in particular to use the mysterious client method in which the assessment is conducted by a team of people. To verify this approach, the quality assessment of gastronomic services was used in selected restaurant chains, such as Pizza Hut, Pizzeria Da Grasso, Bobby Burger and Bierhalle. The innovation in the study was the use of group to evaluate services. The adopted methodology allowed to conduct the study in close to real conditions, because usually people go to a restaurant together. Building teams that would jointly assess the quality of services gives also the opportunity to reduce the diversification in perception and different experiences of people participating in the study. |
Cytowanie | Mazurkiewicz-Pizło A., Pizło W. (2018) Tajemniczy klient jako metoda badawcza – wybrane problemy.Zeszyty Naukowe SGGW, Polityki Europejskie, Finanse i Marketing [t.], nr 20(69): 112-126 |
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Pełny tekst | PEFIM_2018_n69_s112.pdf |
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52. |
Zeszyty Naukowe SGGW, Polityki Europejskie, Finanse i Marketing, 2018 |
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Grzelak M., Roszko-Wójtowicz E. Wielowymiarowe ujęcie zróżnicowania poziomu jakości życia w województwach w Polsce
Autor | Maria Grzelak, Elżbieta Roszko-Wójtowicz |
Tytuł | Wielowymiarowe ujęcie zróżnicowania poziomu jakości życia w województwach w Polsce |
Title | A MULTIVARIATE APPROACH TO THE DIFFERENTIATION IN THE LEVEL OF QUALITY OF LIFE IN POLAND’S VOIVODSHIPS |
Słowa kluczowe | jakość życia, porządkowanie liniowe, zróżnicowanie, metoda współczynników korelacji cząstkowej |
Key words | quality of life, linear ordering, differentiation, method of partial correlation coefficients |
Abstrakt | Jakości życia wyrażana jest nie tylko poprzez konsumpcję dóbr materialnych i usług, ale przede wszystkim przez możliwość zaspokojenia potrzeb związanych np. ze stanem środowiska naturalnego, rodzajem i postacią więzi międzyludzkich, godnością i poszanowaniem praw człowieka, a także ilością i jakością wolnego czasu oraz samorealizacją. Rozległy wachlarz problemów i zjawisk pozostających w bezpośredniej relacji z jakością życia, sprawa, że jej pomiar jest zagadnieniem trudnym i cieszącym się niesłabnącym zainteresowaniem badaczy. Celem artykułu jest wielocechowa ocena jakości życia w województwach w Polsce z uwzględnieniem szczegółowego omówienia pomiarów jednowymiarowych i zmian w czasie. W wyniku przeprowadzonych analiz wykazano, że wyodrębniony zestaw zmiennych charakteryzuje się relatywną stabilnością w czasie. Ranking województw w roku 2016 nie odbiegał znacząco od rankingu przygotowanego dla roku 2010. Daje to podstawę aby sądzić, że wybrane zmienne można uznać, za kluczowych reprezentantów poszczególnych kategorii opisujących jakość życia. |
Abstract | Quality of life is expressed not only through the consumption of material goods and services but above all by the ability to meet needs related to, for example, the state of the natural environment, the type and form of interpersonal relationships, dignity and respect for human rights, as well as the quantity and quality of free time and self-fulfilment. An extensive range of issues and phenomena that remain in direct relation to quality of life means that its measurement is a difficult problem and arouses the unflagging interest of researchers. The aim of the paper is a multivariate assessment of the quality of life in Poland’s voivodships, including a detailed discussion of univariate measurements and changes over time. The conducted analyses indicate that the selected set of variables is characterised by relative stability over time. The ranking of the voivodships in 2016 did not differ significantly from the ranking prepared for 2010. This gives grounds to believe that the selected variables can be considered as key representatives of individual categories describing quality of life. |
Cytowanie | Grzelak M., Roszko-Wójtowicz E. (2018) Wielowymiarowe ujęcie zróżnicowania poziomu jakości życia w województwach w Polsce.Zeszyty Naukowe SGGW, Polityki Europejskie, Finanse i Marketing [t.], nr 20(69): 197-214 |
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Pełny tekst | PEFIM_2018_n69_s197.pdf |
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53. |
Zeszyty Naukowe SGGW, Polityki Europejskie, Finanse i Marketing, 2018 |
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Średzińska J. Zróżnicowanie poziomu dochodów rolników w gospodarstwach z różnych klas wielkości ekonomicznej w krajach Unii Europejskiej
Autor | Joanna Średzińska |
Tytuł | Zróżnicowanie poziomu dochodów rolników w gospodarstwach z różnych klas wielkości ekonomicznej w krajach Unii Europejskiej |
Title | DIVERSIFICATION OF THE LEVEL OF FARMERS’ INCOME IN FARMS OF DIFFERENT ECONOMIC SIZE CLASSES IN THE EUROPEAN UNION COUNTRIES |
Słowa kluczowe | dochód z rodzinnego gospodarstwa rolnego, nierówności dochodowe, klasa wielkości ekonomicznej, FADN |
Key words | farm net income, income inequality, economic size class, FADN |
Abstrakt | Celem badań było określenie zróżnicowania dochodów uzyskiwanych przez rolników w gospodarstwach rolnych krajów UE z różnych klas wielkości ekonomicznej. Wykorzystano bazę FADN. Analizy wykonano w większości dla roku 2015. Część wyników porównano z danymi z roku 2004. Badaną zmienną był dochód z rodzinnego gospodarstwa rolnego na pełnozatrudnionego członka rodziny. Wykonano analizę wariancji (test rang Kruskala-Wallisa) oraz analizę post-hoc wartości p dla porównań wielokrotnych. Obliczono wskaźnik zróżnicowania decylowego oraz współczynnik Giniego. Zauważono, że wielkość ekonomiczna wpływa na dochodowość pracy własnej, szczególnie w gospodarstwach większych ekonomicznie. Zaobserwowano także, że stopień nierówności dochodowych w poszczególnych klasach wielkości jest różny. W niektórych klasach wielkości ekonomicznej odnotowano pogłębianie się nierówności dochodowych. |
Abstract | The aim of the study was to determine the diversification of income obtained by farmers in the EU countries’ farms from different economic size classes. The FADN database was used. Most of the analyzes were performed for 2015. Some of the results were compared with the data from 2004. The variable under analysis was income from a family farm per family work unit. A variance analysis (Kruskal-Wallis rank test) and post-hoc analysis of p values for multiple comparisons were performed. The income decile ratio and the Gini coefficient were calculated. It was noted that the economic size affects the profitability of own work, especially in economically larger farms. It was also observed that the degree of income inequalities in respective size classes is different. In some economic size classes a deepening of income inequalities was noticed. |
Cytowanie | Średzińska J. (2018) Zróżnicowanie poziomu dochodów rolników w gospodarstwach z różnych klas wielkości ekonomicznej w krajach Unii Europejskiej.Zeszyty Naukowe SGGW, Polityki Europejskie, Finanse i Marketing [t.], nr 20(69): 215-223 |
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Pełny tekst | PEFIM_2018_n69_s215.pdf |
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54. |
Zeszyty Naukowe SGGW w Warszawie - Problemy Rolnictwa Światowego, 2018 |
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Mroczek R. Pozycja przemysłu spożywczego w łańcuchu żywnościowym w Polsce na przełomie XX/XXI wieku
Autor | Robert Mroczek |
Tytuł | Pozycja przemysłu spożywczego w łańcuchu żywnościowym w Polsce na przełomie XX/XXI wieku |
Title | The Position of the Food Industry in Poland’s Food Chain at the Turn of the 20th to the 21st Century |
Słowa kluczowe | rynek, przemysł spożywczy, przetwórstwo żywności, rolnictwo, handel, konsument |
Key words | market, food industry, food processing, agriculture, trade, consumer |
Abstrakt | Przemysł spożywczy jest jednym z głównych ogniw (członów) gospodarki żywnościowej. Jest on największym odbiorcą nieprzetworzonych surowców rolnych, a zarazem głównym dostawcą żywności do sfery handlu (hurtowego i detalicznego). Znaczenie przemysłu spożywczego wzrasta też z tego powodu, że firmy przetwórcze często integrują podmioty biorące udział w procesie produkcji żywności od przysłowiowego pola do stołu. Sprzyja temu wzrost towarowości polskiego rolnictwa oraz rosnący popyt na żywność wysoko przetworzoną. W ostatnich latach przewagę w relacjach handlowych zyskały duże sieci handlowe (głównie z kapitałem zagranicznym), które często narzucają warunki sprzedaży dostawcom żywności (firmom spożywczym, producentom rolnym). |
Abstract | The food industry is one of the main elements of the food economy. It is the biggest consumer of raw agricultural materials, and at the same time a primary input into the wholesale trade and retail market. The significance of the food industry is also growing, due to the fact that processing plants often integrate the entities that participate in food manufacturing processes, from the proverbial “field to table.” The high quality of Polish agriculture and the increasing demand for highly-processes foods is adding to the growth of the industry. In recent years, large retail chains have gained an advantage in trade relations (mainly with foreign capital). They often impose conditions for the sale of food suppliers (food companies and agricultural producers). |
Cytowanie | Mroczek R. (2018) Pozycja przemysłu spożywczego w łańcuchu żywnościowym w Polsce na przełomie XX/XXI wieku.Zeszyty Naukowe SGGW w Warszawie - Problemy Rolnictwa Światowego, t. 18(33), z. 4: 23-37 |
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Pełny tekst | PRS_2018_T18(33)_n4_s23.pdf |
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Boczar P. Białko roślinne – źródła, koszty produkcji i jakość
Autor | Paweł Boczar |
Tytuł | Białko roślinne – źródła, koszty produkcji i jakość |
Title | Plant Protein – Sources, Production Costs and Quality |
Słowa kluczowe | białko, koszty produkcji, wartość odżywcza białka |
Key words | protein, production costs, protein quality |
Abstrakt | Białko należy do podstawowych składników odżywczych niezbędnych do utrzymania życia. Światowe prognozy pokazują, że będzie to podstawowy makroskładnik limitujący światowe bezpieczeństwo żywnościowe. W światowej strukturze spożycia dominuje białko pochodzenia roślinnego, a podstawowym źródłem białka roślinnego są zboża - wśród nich pszenica. W artykule założono, że głównym źródłem dla rosnącego popytu na białko pozostaną dotychczasowe jego źródła, ponieważ czynnikami decydującymi o wykorzystaniu danego surowca jest jego dostępność, koszt i jakość. Z tego powodu w artykule podjęto próbę charakterystyki głównych źródeł białka roślinnego pod względem wielkości produkcji białka z jednostki powierzchni, kosztów produkcji 1 kg białka i jego jakości. Analizę kosztów produkcji poszczególnych źródeł białka wykonano na podstawie danych z gospodarstw z krajów (lub grupy krajów) głównych jego producentów lub eksporterów. Jakość białka roślinnego scharakteryzowano przy użyciu wskaźnika aminokwasu ograniczającego oraz wskaźnika aminokwasu ograniczającego skorygowanego o strawność rzeczywistą białka. Spośród analizowanych źródeł białka największy plon z jednostki powierzchni oraz najmniejsze bezpośrednie koszty produkcji posiada białko z soi. Białko to również charakteryzuje się największą wartością biologiczną uwzględniając wartość wskaźnika aminokwasu ograniczającego skorygowanego o strawność rzeczywistą białka. |
Abstract | Protein is one of the basic nutrients necessary to maintain life. Global forecasts show that protein will be the basic macro component limiting global food security. Vegetable protein dominates the global structure of protein consumption. The primary source of vegetable protein are cereals, and among them, wheat. The article assumes that the main source for the growing protein demand will remain its current sources, because the factors determining the use of a given raw material are its availability, cost and quality. Therefore, the article attempts to characterize the main sources of vegetable protein in terms of protein production per unit area, production costs of 1 kg protein and their quality. The analysis of production costs of individual protein sources was made on the basis of data from farms belonging to the countries (or groups of countries) of its main producers or exporters. The quality of the analyzed proteins was characterized using: Chemical Score (SC) and Protein Digestibility Corrected Amino Acid Score (PDCAAS). From among the protein sources which were analyzed, the highest yield per unit area and the lowest direct production costs are found in soy protein. This protein is also characterized by the highest biological value considering the value of PDCAAS. |
Cytowanie | Boczar P. (2018) Białko roślinne – źródła, koszty produkcji i jakość.Zeszyty Naukowe SGGW w Warszawie - Problemy Rolnictwa Światowego, t. 18(33), z. 4: 122-132 |
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Pełny tekst | PRS_2018_T18(33)_n4_s122.pdf |
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Bezat N., Jarzębowski S. Innovative Tools and Techniques as a Factor Supporting Small and Medium Enterprises in the Agri-Food Sector
Autor | Natalia Bezat, Sebastian Jarzębowski |
Tytuł | Innovative Tools and Techniques as a Factor Supporting Small and Medium Enterprises in the Agri-Food Sector |
Title | Innovative Tools and Techniques as a Factor Supporting Small and Medium Enterprises in the Agri-Food Sector |
Słowa kluczowe | agri-food sector, innovations, quality management, mechatronics, packaging design |
Key words | agri-food sector, innovations, quality management, mechatronics, packaging design |
Abstrakt | The goal of the paper was to focus on the agri-food sector from a perspective of innovation. In the article, the current situation related to innovative tools and techniques identified in the agri-food sector was presented. The attention was focused on the benefits resulting from the application of innovative solutions in three areas: food safety, mechatronics, and packaging design. The empirical part of the paper includes a description and a summary of case studies on innovations implementations conducted within the framework of the Interreg I-CON project. |
Abstract | The goal of the paper was to focus on the agri-food sector from a perspective of innovation. In the article, the current situation related to innovative tools and techniques identified in the agri-food sector was presented. The attention was focused on the benefits resulting from the application of innovative solutions in three areas: food safety, mechatronics, and packaging design. The empirical part of the paper includes a description and a summary of case studies on innovations implementations conducted within the framework of the Interreg I-CON project. |
Cytowanie | Bezat N., Jarzębowski S. (2018) Innovative Tools and Techniques as a Factor Supporting Small and Medium Enterprises in the Agri-Food Sector.Zeszyty Naukowe SGGW w Warszawie - Problemy Rolnictwa Światowego, t. 18(33), z. 4: 192-198 |
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Pełny tekst | PRS_2018_T18(33)_n4_s192.pdf |
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Kacprzak M., Król A., Radziszewska M. European Integration Influence on the Development of Human Capital of Small and Medium Enterprises in Poland
Autor | Marzena Kacprzak, Agnieszka Król, Marta Radziszewska |
Tytuł | European Integration Influence on the Development of Human Capital of Small and Medium Enterprises in Poland |
Title | European Integration Influence on the Development of Human Capital of Small and Medium Enterprises in Poland |
Słowa kluczowe | human capital, small and medium enterprises, European integration, EU assistance programs, EU funds |
Key words | human capital, small and medium enterprises, European integration, EU assistance programs, EU funds |
Abstrakt | Enterprises from the SME sector significantly affect the quality of human capital in Poland and the standards of their management are rising every year. The aim of this article is to present the essence and specifics of human capital of SMEs, showing the impact of European integration on the devel-opment of human capital in this sector. In addition, the authors focus on finding the answer to the question whether employers willingly reach for EU funding (sources of knowledge, forms, types of funding, barriers to access to funds) to be able to support and develop human capital that they have in the long run. The study was carried out by a survey method. The analysis made allowed to formu-late the following conclusions. Entrepreneurs willingly undertake to raise funds from EU funds. Re-spondents were convinced that EU funds help in the development of their businesses, although ob-taining funding alone is not easy. The respondents pointed to barriers, which include complicated and lengthy procedures, as well as low availability of information. |
Abstract | Enterprises from the SME sector significantly affect the quality of human capital in Poland and the standards of their management are rising every year. The aim of this article is to present the essence and specifics of human capital of SMEs, showing the impact of European integration on the devel-opment of human capital in this sector. In addition, the authors focus on finding the answer to the question whether employers willingly reach for EU funding (sources of knowledge, forms, types of funding, barriers to access to funds) to be able to support and develop human capital that they have in the long run. The study was carried out by a survey method. The analysis made allowed to formu-late the following conclusions. Entrepreneurs willingly undertake to raise funds from EU funds. Re-spondents were convinced that EU funds help in the development of their businesses, although ob-taining funding alone is not easy. The respondents pointed to barriers, which include complicated and lengthy procedures, as well as low availability of information. |
Cytowanie | Kacprzak M., Król A., Radziszewska M. (2018) European Integration Influence on the Development of Human Capital of Small and Medium Enterprises in Poland.Zeszyty Naukowe SGGW w Warszawie - Problemy Rolnictwa Światowego, t. 18(33), z. 4: 236-249 |
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Pełny tekst | PRS_2018_T18(33)_n4_s236.pdf |
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Łukasiewicz K. Przyjazdy turystów zagranicznych do Polski oraz ich wydatki w latach 2014-2017 – charakterystyka i perspektywy rozwoju
Autor | Katarzyna Łukasiewicz |
Tytuł | Przyjazdy turystów zagranicznych do Polski oraz ich wydatki w latach 2014-2017 – charakterystyka i perspektywy rozwoju |
Title | Arrivals of Foreign Tourists to Poland and Their Expenses in 2014-2017; Characteristics and Development Perspectives |
Słowa kluczowe | przyjazd, turystyka, Polska, perspektywy |
Key words | arrival, tourism, Poland, perspective |
Abstrakt | Turyści zagraniczni bardzo chętnie wybierają Polskę jako cel swojej podróży. Celem artykułu jest zaprezentowanie charakterystyki przyjazdów turystów zagranicznych do Polski z uwzględnieniem ich wydatków. Wykorzystując dane pochodzące z Ministerstwa Sportu i Turystyki, Głównego Urzędu Statystycznego oraz Narodowego Banku Polskiego przedstawiono liczbę i cele przyjazdów, długość pobytu oraz wykorzystywaną bazę noclegową. W dalszej części opracowania przedstawiono zróżnicowanie wydatków turystów zagranicznych w Polsce z uwzględnieniem przeciętnych wydatków na osobę oraz na dzień pobytu. Zaprezentowano również analizę SWOT, która określa siły i słabości turystyki przyjazdowej oraz szanse i zagrożenia związane z jej rozwojem. Z przeprowadzonej analizy wynika, że przyjazdy turystów zagranicznych wzrosły w 2017 roku o 14,1% w porównaniu do roku 2014. Największe wydatki na osobę wśród turystów zagranicznych odnotowano w przypadku turystów z krajów zamorskich, Skandynawii oraz Niemiec. Najmniej zaś wydali turyści zagraniczni z Czeskiej Republiki, Słowacji, czy Białorusi. W ramach przedstawionej analizy SWOT można stwierdzić, iż szanse rozwoju turystyki przyjazdowej do Polski opierają się głównie na takich czynnikach jak m.in.: położenie, różnorodność, coraz wyższa jakość usług, pozytywne wrażenia wracających z Polski, czy wykorzystanie marek miast (Warszawa, Kraków, Wrocław, Gdańsk). |
Abstract | Foreign tourists are eager to choose Poland as their destination. The aim of the article is to present the characteristics of arrivals of foreign tourists to Poland, including their expenses. Using the data from the Ministry of Sport and Tourism, the Central Statistical Office and the National Bank of Poland, the number and purposes of arrivals, length of stay and the accommodation base used were presented. The further part of the study presents the diversification of expenses of foreign tourists in Poland, taking into account the average expenditure per person and per day of stay. A SWOT analysis was also presented, which defines the strength and weakness of inbound tourism as well as the opportunities and threats associated with its development. The analysis shows that arrivals of foreign tourists increased in 2017 by 14.1% compared to 2014. The highest expenditure per person among foreign tourists was recorded in the case of tourists from overseas countries, Scandinavia and Germany. Foreign tourists from the Czech Republic, Slovakia and Belarus issued the least. As part of the SWOT analysis presented, it can be stated that the chances of developing incoming tourism to Poland are mainly based on such factors as: location, diversity, increasingly higher quality of services, positive impressions coming back from Poland, or the use of city brands (Warsaw, Krakow, Wrocław, Gdańsk). |
Cytowanie | Łukasiewicz K. (2018) Przyjazdy turystów zagranicznych do Polski oraz ich wydatki w latach 2014-2017 – charakterystyka i perspektywy rozwoju.Zeszyty Naukowe SGGW w Warszawie - Problemy Rolnictwa Światowego, t. 18(33), z. 4: 333-344 |
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Pełny tekst | PRS_2018_T18(33)_n4_s333.pdf |
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Brodzińska K. Ekologizacja rolnictwa w aspekcie polityki finansowego wsparcia
Autor | Katarzyna Brodzińska |
Tytuł | Ekologizacja rolnictwa w aspekcie polityki finansowego wsparcia |
Title | The Ecologization of Agriculture in Aspect of Financial Support Policy |
Słowa kluczowe | rolnictwo ekologiczne, wspólna polityka rolna (WPR), wsparcie finansowe |
Key words | organic farming, common agricultural policy (CAP), financial support |
Abstrakt | Celem artykułu jest rozpoznanie procesu ekologizacji rolnictwa w Polsce przy uwzględnieniu światowych tendencji rozwoju rolnictwa ekologicznego i realizowanej polityki wsparcia finansowego w ramach WPR. W analizach wykorzystano dane statystyczne Międzynarodowej Federacji Rolnictwa Ekologicznego - IFOAM i Instytutu Badań Rolnictwa Ekologicznego - FIBL oraz Głównego Inspektoratu Jakości Handlowej Artykułów Rolno-Spożywczych – GIJHARS. Z przeprowadzonych analiz wynika, że proces ekologizacji rolnictwa przebiega w różnym tempie na poszczególnych kontynentach, ale to właśnie w Europie wzrasta zarówno powierzchnia upraw, jak i dynamicznie rozwija się rynek ekologicznych produktów żywnościowych. W Polsce duży wpływ na proces ekologizacji rolnictwa ma realizowana polityka wsparcia finansowego, a powodzenie tego procesu zależy od umocnienia rynkowego ekologicznych gospodarstw rolnych (wzrostu towarowości i skrócenia łańcucha dostaw żywności) oraz budowania świadomości ekologicznej konsumentów. |
Abstract | The aim of the article is to recognize the process of greening of the agriculture in Poland in terms of worldwide development tendencies and the policy of financial support under the CAP. Analyses were conducted using statistical data from the International Federation of Organic Agriculture – IFOAM, the Institute of Organic Farming Research - FIBL and the Main Inspectorate of Trade Quality of Agricultural and Food Products – GIJHARS. Analyses showed that the process of greening of the agriculture is proceeding at different speeds on individual continents, but it is in Europe that both the area of cultivation and the market for organic food products is rapidly growing. In Poland, the implemented policy of financial support has a major impact on the process of greening of the agriculture, and the success of this process depends on the market strengthening of ecological farms (increase in commodity and shortening the food supply chain) and building ecological awareness of consumers. |
Cytowanie | Brodzińska K. (2018) Ekologizacja rolnictwa w aspekcie polityki finansowego wsparcia.Zeszyty Naukowe SGGW w Warszawie - Problemy Rolnictwa Światowego, t. 18(33), z. 3: 49-58 |
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Pełny tekst | PRS_2018_T18(33)_n3_s49.pdf |
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Artish V., Buriak R., Orlykovskyi M. Management and Certification Process for Organic Production in Ukraine and Poland
Autor | Victor Artish, Ruslan Buriak, Mykola Orlykovskyi |
Tytuł | Management and Certification Process for Organic Production in Ukraine and Poland |
Title | Management and Certification Process for Organic Production in Ukraine and Poland |
Słowa kluczowe | organic production, agricultural production, quality, agriculture, control, certification, financial support |
Key words | organic production, agricultural production, quality, agriculture, control, certification, financial support |
Abstrakt | A systematic analysis of trends in the development of organic products in Ukraine and Poland was carried out, which showed that the total area of certified ecological lands for the study period from 2006-2016 in Ukraine increased by 1.7 times, and in Poland from 2004-2014 it increased by 12 times. It has been established that the most significant impact on qualitative structural changes in the economic sector is adjustment to European standards that establish a favorable system of agricultural production regulation, marking and inspection of organic products. This is why Poland, while being in the European Union, has a significant advantage over Ukraine. The system of control and certification by the authorized bodies is generalized, as well as the mechanism of financial support for organic agricultural production. The necessity of using the experience of Poland with the purpose of greening agriculture and development of organic agricultural production in Ukraine is emphasized. |
Abstract | A systematic analysis of trends in the development of organic products in Ukraine and Poland was carried out, which showed that the total area of certified ecological lands for the study period from 2006-2016 in Ukraine increased by 1.7 times, and in Poland from 2004-2014 it increased by 12 times. It has been established that the most significant impact on qualitative structural changes in the economic sector is adjustment to European standards that establish a favorable system of agricultural production regulation, marking and inspection of organic products. This is why Poland, while being in the European Union, has a significant advantage over Ukraine. The system of control and certification by the authorized bodies is generalized, as well as the mechanism of financial support for organic agricultural production. The necessity of using the experience of Poland with the purpose of greening agriculture and development of organic agricultural production in Ukraine is emphasized. |
Cytowanie | Artish V., Buriak R., Orlykovskyi M. (2018) Management and Certification Process for Organic Production in Ukraine and Poland.Zeszyty Naukowe SGGW w Warszawie - Problemy Rolnictwa Światowego, t. 18(33), z. 3: 59-66 |
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Pełny tekst | PRS_2018_T18(33)_n3_s59.pdf |
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