1. |
Turystyka i Rozwój Regionalny, 2021 |
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Achonen I., Gruodė G., Variakojiene J. Pandemic Impact on Lithuania‘s tour operators
Autor | Irena Achonen, Greta Gruodė, Jolita Variakojiene |
Tytuł | Pandemic Impact on Lithuania‘s tour operators |
Title | |
Słowa kluczowe | tour operators, COVID-19, pandemic, tourism, Lithuania |
Key words | |
Abstrakt | Lithuania tourism market was one of the fastest growing in Europe in 2019. All
around the globe 2019 was a year of records for travelling, but 2020 changed everything.
At the moment COVID-19 pandemic is one of the most important and relevant factor for
influencing Tourism sector. It changed the way we‘re working, travelling, communicating, it
had a huge negative effect on specific sectors there people meet, spend time together. Tour
operators are one of the most affected in the business world because of economic and political
reasons: for most of the year countries have travelling restrictions, borders closed, obligation
for testing before and after travelling and in general consumer behaviour is changed due to
the safety reasons. This paper aims to analyze the impact of pandemic to Lithuania‘s Tour
operators as well as present the overview of previous year numbers of tourism. Qantative
research – a survey was conducted with the most active Lithuania‘s tour operators, working
with inbound, outbound and domestic tourism in order to find out their opinion of previous
year and currently happening change. Results are presented in a paper. Topic is extreemly
relevant these days and the paper reveal the current situation in Lithuania‘s travel market. |
Abstract | |
Cytowanie | Achonen I., Gruodė G., Variakojiene J. |
HTML | wersja html |
Pełny tekst | TIRR_2021_n15_s59.pdf |
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2. |
Turystyka i Rozwój Regionalny, 2020 |
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Bilushchak Т., Kolos S. Functioning of book trailers in the development of literary
tourism popularization in the context of hashtag analysis
Autor | Тetiana Bilushchak, Sofia Kolos |
Tytuł | Functioning of book trailers in the development of literary
tourism popularization in the context of hashtag analysis |
Title | |
Słowa kluczowe | multimedia presentation, social networks, video advertising of books, book trailer,
hashtags, statistics, literary tourism |
Key words | |
Abstrakt | Based on the analysis of hashtags, it was found that the use of a multimedia format
of book presentation as a book trailer on social networks is an effective means of promoting
literary tourism. With the help of the “goal tree” method, an information model of the
functioning of book trailers in the development of literary tourism popularization was created.
The creation of a “goal tree” in the study provided an opportunity at the stage of information
modeling to show the subordination and relationship of goals, which demonstrates the division
of the overall goal into sub-goals, objectives and individual actions. |
Abstract | |
Cytowanie | Bilushchak Т., Kolos S. |
HTML | wersja html |
Pełny tekst | TIRR_2020_n13_s19.pdf |
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3. |
Turystyka i Rozwój Regionalny, 2020 |
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Katsoni V., Koliopoulos T. Innovative Airport Designs’ Infrastructures to support
an Integrated Sustainable Tourism Policy for Sustainable
Development and Public Health Protection
Autor | Vicky Katsoni, Tilemachos Koliopoulos |
Tytuł | Innovative Airport Designs’ Infrastructures to support
an Integrated Sustainable Tourism Policy for Sustainable
Development and Public Health Protection |
Title | |
Słowa kluczowe | Sustainable tourism, ICTs – Technological innovation in airports, public health
protection, sustainable designs in tourism, tourism marketing management, renewable
resources |
Key words | |
Abstrakt | In this paper are investigated actions for public health protection in airports’
tourism facilities and actions that promote innovation at Airports’ sustainable construction
infrastructures to minimize associated pollution threats. An integrated framework is
presented based on a comprehensive and analysis of the community airport tourism centers
and sustainable design facilities in sustainable construction infrastructures in transportation
related to waste management facilities and energy recovery from landfill emissions that
are produced at nearby places at airports. Research in Sustainable Airport Designs and
Infrastructures is necessary to solve common operating problems, to adapt appropriate useful
information technologies, and to introduce innovations into the airport tourism industry. The
study reveals sustainability dimensions that are lagging or require much greater attention,
such as sustainable designs, environmental management, monitoring, safety and public health
protection of tourists at airport facilities. In this study are presented useful solutions for
sustainable airport designs that promote sustainability supporting an Integrated Sustainable
Tourism Policy for Public Health Protection and Sustainable Development within associated
infrastructures and airport facilities. Useful conclusions are made for the airport tourism
industry, sustainable infrastructures, environmental technologies, renewable resources,
sanitary facilities and associative infrastructures developing innovative near-term solutions to
meet demands placed on it. |
Abstract | |
Cytowanie | Katsoni V., Koliopoulos T. |
HTML | wersja html |
Pełny tekst | TIRR_2020_n13_s43.pdf |
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4. |
Turystyka i Rozwój Regionalny, 2020 |
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Katunian A., Variakojiene J., Zirnele, L. Theoretical and practical assumptions of the business travel
organization. Lithuanian case
Autor | Alina Katunian, Jolita Variakojiene, Lina Zirnele, |
Tytuł | Theoretical and practical assumptions of the business travel
organization. Lithuanian case |
Title | |
Słowa kluczowe | business trips, business tourism, MICE, Lithuania |
Key words | |
Abstrakt | The aim of this article is to analyse the theoretical and practical assumptions of
the business travel organization. Development of the business tourism and growth of the
business trips was mainly influenced by the development of the international business.
Nowadays business tourism is in a great request, business travellers book a lot of tourism
services, for instance: accommodation, transportation, insurance and other services. Different
companies have different approach and capabilities towards organization of the business trips:
organizing through tour operators, self-organizing by the employees, organizing by the tourism
professionals employed in the company. The article reviews the tendencies and represents the
Lithuanian case of the business travel organization. |
Abstract | |
Cytowanie | Katunian A., Variakojiene J., Zirnele, L. |
HTML | wersja html |
Pełny tekst | TIRR_2020_n13_s59.pdf |
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5. |
Turystyka i Rozwój Regionalny, 2020 |
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Kusnanik N., Nurhasan N., Pambudi P. Sustainable development of sport tourism in Banyuwangi
Autor | Nining Kusnanik, Nurhasan Nurhasan, Panji Pambudi |
Tytuł | Sustainable development of sport tourism in Banyuwangi |
Title | |
Słowa kluczowe | sport tourism role, the effect on local content, sustainable development strategy |
Key words | |
Abstrakt | This research has an aim to examine the role of Sport Tourism through the program of
Banyuwangi festival (B-Fest) and the impact of local content and deciding sustainable strategy
of Sport Tourism Development. This research uses descriptive associative research method
with qualitative and quantitative approach. Data Collection method done by observation,
direct interview, questionnaire and collect the data from related instance. The result of this
analysis shows that: (1) Banyuwangi Festival Program (B-fest) successfully increase the number
of visitor in Kawah Ijen and Pulau Merah within total contribution of 75.9%; (2) The effect
of sport tourism toward the change of local community in Kawah Ijen, on economic aspect
contribute 100%. On social aspect contribute 11.6%. Environmental aspect, edelweiss flower
no longer to be seen, Javan lutung and deer are rarely to be seen. Social Aspect contribute 2.6%
toward people prosperity, 0.2% toward local satisfaction, 12.7% toward people participation;
(3) Development strategy on sustainable sport tourism using the model of Sport tourism
Participation and oriented to tourism characteristic. |
Abstract | |
Cytowanie | Kusnanik N., Nurhasan N., Pambudi P. |
HTML | wersja html |
Pełny tekst | TIRR_2020_n13_s117.pdf |
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6. |
Turystyka i Rozwój Regionalny, 2020 |
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Gabryjończyk P., Zawadka J. The importance and popularity
of tourism among disabled people in Poland
Autor | Piotr Gabryjończyk, Jan Zawadka |
Tytuł | The importance and popularity
of tourism among disabled people in Poland |
Title | |
Słowa kluczowe | tourism, tourist activity, people with disabilities, disabled people |
Key words | |
Abstrakt | The aim of the study is to show the importance and popularity of tourism (including
tourism behavior, expectations and preferences) among people with disabilities. The study was
conducted at the beginning of 2018 on a sample of 434 disabled people with an appropriate
medical certificate using a survey technique. Domestic trips, especially short-term ones, were
the most popular. The respondents most often made one or two trips a year, the purpose
of which was mainly leisure and sightseeing. The determinant of the selection of a specific
offer was mainly the price. Coastal and mountain destinations were the most popular, and the
respondents most often spent time walking and socializing. |
Abstract | |
Cytowanie | Gabryjończyk P., Zawadka J. |
HTML | wersja html |
Pełny tekst | TIRR_2020_n13_s151.pdf |
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7. |
Economic Sciences for Agribusiness and Rural Economy, 2020 |
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Chirilas A., Foris D. DEVELOPMENT OF AGRITOURISM THROUGH THE CONCEPT OF LOCAL GASTRONOMY POINTS
Autor | Alexandra-Maria Chirilas, Diana Foris |
Tytuł | DEVELOPMENT OF AGRITOURISM THROUGH THE CONCEPT OF LOCAL GASTRONOMY POINTS |
Title | |
Słowa kluczowe | agritourism, rural areas, local gastronomy |
Key words | |
Abstrakt | This paper addresses issues regarding the new government initiative Local Gastronomic Points to develop rural areas with agritourism potential in Romania by highlighting the local gastronomy. The main objective of this research is to identify how the concept of Local Gastronomic Points is perceived in terms of the opinion of the owners who manage such businesses and to identify the implications of this concept in the development of agritourism. In this respect, qualitative marketing research based on the semi-structured interview method was conducted at the level of the rural tourist destination Vama Buzaului, Romania. The main conclusion of the study is that the Local Gastronomic Points is an initiative that demonstrates that it can generate horizontal development of the rural areas and the development of agritourism. The research results revealed that this concept enhances the local community and gastronomy. Starting from these results, we propose to design a unitary Gastro Local concept at the county level, which should include specific requirements regarding the culinary preparations and services, the standardization of the marking and signalling of these Points, and intense activity of information and tourist promotion. The results of the study are conclusive and relevant for stakeholders in agritourism, for the responsible public authorities in the field of tourism, to develop competitive rural tourist destinations. The paper also offers future research directions. |
Abstract | |
Cytowanie | Chirilas A., Foris D. |
HTML | wersja html |
Pełny tekst | ESARE_2020_n4_s43.pdf |
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8. |
Roczniki Naukowe Ekonomii Rolnictwa i Rozwoju Obszarów Wiejskich, 2019 |
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Dąbrowski D., Radwańska K., Sokół J. Kierunki rozwoju agroturystyki na obszarze nadbużańskim
Autor | Dominik Dąbrowski, Katarzyna Radwańska, Janusz Sokół |
Tytuł | Kierunki rozwoju agroturystyki na obszarze nadbużańskim |
Title | DIRECTIONS OF GROWTH OF AGRO TOURISM IN THE NADBUŻAŃSKI REGION |
Słowa kluczowe | turystyka, gospodarstwa agroturystyczne, dolina Bugu |
Key words | tourism, agritourist farms, valley of Bug |
Abstrakt | Dolina rzeki Bug to wyjątkowy obszar na terenie Polski, charakteryzujący się bogatymi walorami zarówno przyrodniczymi, jak i kulturowymi. To również tereny w dużym stopniu rolnicze i nieprzekształcone, a jednocześnie objęte ochroną prawną. W wyniku przeprowadzonych badań wśród właścicieli gospodarstw agroturystycznych 34 gmin usytuowanych na obszarze trzech województw (podlaskiego, lubelskiego i mazowieckiego) w dolinie rzeki Bug stwierdzono, iż atutami wpływającymi w znacznym stopniu na rozwój turystyki na badanym terenie są walory przyrodnicze terenu nadbużańskiego oraz wyjątkowa cisza i spokój, a także dostęp do istniejącej infrastruktury turystycznej. Wskazano również na dużą rolę informacji turystycznej, potrzebę jej popularyzacji (przez wydawanie albumów, katalogów i innych opracowań reklamowych) oraz utrzymania wysokiego standardu prowadzonych usług. Za główną barierę rozwoju agroturystyki uznano brak nawyku w społeczeństwie do wypoczynku weekendowego i sezonowość istniejących ofert. |
Abstract | Valley of the Bug River is a unique area within the territory of Poland, characterized by rich natural and cultural values. These areas are of agricultural and undeveloped nature to a large degree, while at the same time being covered by legal protection. As a result of the conducted studies among agricultural land owners from 34 communes located in the territory of three provinces (podlaskie, lubelskie and mazowieckie) within the valley of Bug, it was noted that the advantages which largely impact the development of tourism in the area are the natural values of the area and a unique silence and peace, as well as access to the existing touristic infrastructure. Significant role of tourist information as well as the necessity to popularize it were also indicated - through issuing albums, catalogues and other commercial materials and maintainable of high standard of carried out services. The main growth obstacle for agro-tourism is the lack of habit in the society for weekend rest and seasonality of the existing offers. |
Cytowanie | Dąbrowski D., Radwańska K., Sokół J. (2019) Kierunki rozwoju agroturystyki na obszarze nadbużańskim.Roczniki Naukowe Ekonomii Rolnictwa i Rozwoju Obszarów Wiejskich, t. 106, z. 1: 110-120 |
HTML | wersja html |
Pełny tekst | RNR_2019_n1_s110.pdf |
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9. |
Turystyka i Rozwój Regionalny, 2019 |
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Bogusz M. Zarządzanie produktami turystycznymi na przykładzie lokalnych grup działania
Autor | Małgorzata Bogusz |
Tytuł | Zarządzanie produktami turystycznymi na przykładzie lokalnych grup działania |
Title | Management of tourist products on the example of local action groups |
Słowa kluczowe | turystyka na obszarach wiejskich, produkt turystyczny, lokalna grupa działania |
Key words | tourism in rural areas, tourist product, Local Action Group |
Abstrakt | Produktem turystycznym są wszystkie dobra i usługi nabywane przez turystów, jak i walory turystyczne, z których korzystają, a które są dla nich szczególnym przedmiotem zainteresowania. Celem opracowania było dokonanie charakterystyki i oceny produktów turystycznych powstałych oraz zarządzanych przy współpracy z lokalnymi grupami działania. W opracowaniu wykorzystano źródła wtórne. W części empirycznej dokonano analizy stron internetowych lokalnych grup działania, na których podstawie wytypowano trzy przykłady produktów turystycznych powstałych przy wsparciu lokalnych grup działania. Uzyskane wyniki badań, jednoznacznie wskazują na zaangażowanie lokalnych grup działania w rozwój turystyki na obszarach ich działalności, a opisane produkty mogą stanowić przykład na stworzenie marki danego regionu, przy jednoczesnym wykorzystaniu zasobów przyrodniczych, krajobrazowych oraz kulturowych i zaangażowaniu lokalnej społeczności. |
Abstract | A tourist product is all goods and services purchased by tourists, as well as tourist values that they use and which are of particular interest to them. The purpose of the study was to characterize and evaluate tourism products created and managed in cooperation with Local Action Groups. Secondary sources were used in the study. In the empirical part, the websites of local action groups were analyzed, based on which three examples of tourist products created with the support of Local Action Groups were selected.Obtained research results clearly indicate the involvement of Local Action Groups in the development of tourism in their areas of activity, and the described products can be an example of creating a brand of a given region, while using natural, landscape and cultural resources, and the involvement of the local community. |
Cytowanie | Bogusz M. |
HTML | wersja html |
Pełny tekst | TIRR_2019_n11_s5.pdf |
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10. |
Turystyka i Rozwój Regionalny, 2019 |
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Niedziółka A. Ekonomiczno-społeczne uwarunkowania rozwoju usług turystycznychna obszarach wiejskich w wybranych gminach powiatu krakowskiego
Autor | Arkadiusz Niedziółka |
Tytuł | Ekonomiczno-społeczne uwarunkowania rozwoju usług turystycznychna obszarach wiejskich w wybranych gminach powiatu krakowskiego |
Title | Economic and social determinants for the development of tourist services in rural areas in selected communes of the Krakow District |
Słowa kluczowe | usługi turystyczne, obszary wiejskie, turystyka, agroturystyka |
Key words | tourism services, rural areas, tourism, agritourist |
Abstrakt | W opracowaniu przedstawiono najważniejsze ekonomiczno-społeczne uwarunkowania rozwoju usług turystyczno-rekreacyjnych na obszarach wiejskich powiatu krakowskiego według przedstawicieli wybranych samorządów gminnych. Materiał badawczy obejmował wyniki badań przeprowadzonych w sześciu z 17 gmin powiatu, posiadających najlepiej rozwiniętą infrastrukturę turystyczną oraz najatrakcyjniejsze walory przyrodnicze i kulturowe. Do badań wykorzystano kwestionariusz ankiety. Zawierał on pytania dotyczące czynników rozwoju usług turystyczno-rekreacyjnych w danej gminie oraz pytania związane z rolą władz lokalnych w tym procesie. Ankietę wypełnili specjaliści z samorządów, którzy zajmowali się promocją gminy oraz turystyką. |
Abstract | In the article the most important economic and social determinants of tourism and recreational services in rural areas in Krakow District were presented according to representatives of selected municipal self-governments. The research material included the results of survey carried out in six from seventeen communes of the county, possessing the best developed tourist infrastructure as well as the most attractive natural and cultural values. The survey questionnaire was used for the research. It contained questions about the factors for the development of tourist and recreational services in a given commune and questions connected with the role of local authorities in this process. The survey was completed by specialists from local governments who dealt with the promotion of the commune and tourism. |
Cytowanie | Niedziółka A. |
HTML | wersja html |
Pełny tekst | TIRR_2019_n11_s63.pdf |
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11. |
Turystyka i Rozwój Regionalny, 2019 |
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Nowak C. Dziedzictwo kulinarne i przyrodnicze w zarządzaniu rozwojem turystykiwiejskiej na przykładzie Norwegii
Autor | Czesław Nowak |
Tytuł | Dziedzictwo kulinarne i przyrodnicze w zarządzaniu rozwojem turystykiwiejskiej na przykładzie Norwegii |
Title | Culinary and natural heritage in managing the development of rural tourism using Norway as an example |
Słowa kluczowe | Norwegia, turystyka wiejska, dziedzictwo kulinarne, dziedzictwo przyrodnicze |
Key words | Norway, rural tourism, culinary heritage, natural heritage |
Abstrakt | Norwegia jest państwem o największym na świecie ekwiwalencie subwencji dla producentów rolnych – PSE w państwach OECD. Pomimo to od lat zmniejsza się tam zatrudnienie w rolnictwie i następuje wyludnianie obszarów wiejskich. Rozwój turystyki wiejskiej przyczynia się zarówno do spowolnienia tego procesu poprzez zwiększanie dochodów wiejskich gospodarstw domowych, jak i do zachowania tradycyjnego krajobrazu, wartości ekologicznych oraz dziedzictwa kulturowego, szczególnie kulinarnego. Za zarządzanie rozwojem turystyki na poziomie krajowym odpowiedzialne są głównie Ministerstwo ds. Klimatu i Środowiska, a szczególnie Departament Dziedzictwa Kulturowego i Środowiska Kulturowego i Departament Bioróżnorodności, a także Ministerstwo Rolnictwa i Żywności1. Na poziomie lokalnym dzięki innowacyjnemu podejściu do zarządzania przedsiębiorstwa turystyczne, chcąc ograniczyć negatywne skutki dużej sezonowości w tym sektorze gospodarki, przygotowują zarówno oferty typowe dla sezonu zimowego, jak i letniego. Umożliwia to zarówno lepsze wykorzystanie takich zasobów jak baza hotelowa oraz restauracje, jak i utrzymanie poziomu zatrudnienia pracowników. |
Abstract | Of the OECD countries Norway has the world’s largest Producer and Support Estimate (PSE). Despite this, employment in agriculture has been decreasing for years and the rural population is dwindling. The development of rural tourism contributes to the slowing down of this process by increasing the income of rural households, as well as preserving the traditional landscape, ecological values and cultural heritage, especially culinary heritage. The Ministry of Climate and Environment (Department of Cultural heritage and cultural environment) and the Ministry of Agriculture and Food are mainly responsible for managing the development of tourism at the national level. At the local level – thanks to an innovative approach to management – tourism enterprises, wanting to limit the negative impact of high seasonality in this sector of the economy, are engaged in the preparation of not only typical winter sport offers, such as skiing, but also of summer sports. This facilitates the better use of resources such as hotels and restaurants, and also helps to maintain employment levels. |
Cytowanie | Nowak C. |
HTML | wersja html |
Pełny tekst | TIRR_2019_n11_s85.pdf |
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12. |
Turystyka i Rozwój Regionalny, 2019 |
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Kozhukhіvska R., Rybchak V., Sakovska О. Using of modern information and communication technologiesin the tourism
Autor | Raisa Kozhukhіvska, Vitalii Rybchak, Оlena Sakovska |
Tytuł | Using of modern information and communication technologiesin the tourism |
Title | |
Słowa kluczowe | tourism, consumer, Internet, information technologies, Internet service |
Key words | |
Abstrakt | The importance of modern information and communication technologies in the economic and social life has steadily increased. The Internet creates new opportunities to provide services and meet needs. Tourism enterprises are interested in making a big profit from their sales and want the customers to give their preferences to them. The article deals with the peculiarities of Internet use by the tourism services consumers. Determined that the compared to traditional advertising technologies, Internet makes it possible to provide a dialogue with the consumer, to establish feedback and, in terms of investment, it is much cheape. The data representing the social characteristics of the sphere of Ukrainian Internet consumers are generalized. The main reasons and motives for making online purchases by tourism services consumers are indicated. The barriers that hinder the further development of Internet commerce and the promotion of online tourism services have been identified. Quantitative and qualitative research on the use of tourism Internet services in Ukraine has been carried out. |
Abstract | |
Cytowanie | Kozhukhіvska R., Rybchak V., Sakovska О. |
HTML | wersja html |
Pełny tekst | TIRR_2019_n11_s97.pdf |
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13. |
Turystyka i Rozwój Regionalny, 2019 |
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Sieczko A. Popyt na włoskie dania regionalne wśród polskich turystów i mieszkańców Włoch
Autor | Anna Sieczko |
Tytuł | Popyt na włoskie dania regionalne wśród polskich turystów i mieszkańców Włoch |
Title | Demand for Italian regional dishes among Polish tourists and residents of Italy |
Słowa kluczowe | turystyka kulinarna, kuchnia regionalna, środkowe Włochy |
Key words | culinary tourism, regional cuisine, Central Italy |
Abstrakt | Kuchnia włoska opiera się na produktach świeżych i łatwodostępnych z dodatkiem dużej ilości świeżych warzyw i przypraw. Cechuje ją także przystępność w wykonaniu, choć bywa czasochłonna. Dania przygotowywane są według starych, tradycyjnych receptur, co wpływa na różnorodność potraw i włoski charakter dań. Celem badania było pokazanie, na które dania regionalne istnieje popyt wśród polskich turystów, a które są preferowane przez mieszkańców Włoch przebywających w regionie Marche. Próba badawcza objęła 225 osób narodowości polskiej (w 2018 roku) i 125 osób narodowości włoskiej (w 2017 roku). Badanie zostało przeprowadzone z wykorzystaniem formularza ankiety w języku polskim i włoskim. Ulubionym daniem polskich respondentów okazała się pizza, a włoskich vincisgrassi, brodetto oraz passatelli. Z win zaś Verdicchio di Jesi, Rosso Conero i Rosso Piceno. |
Abstract | Italian cuisine is based on products that are fresh and accessible in the vicinity, with the large amount of fresh vegetables and spices. It is also characterized by simplicity in making, but the process can be time consuming. Dishes are prepared according to old, traditional recipes, which affects the variety of meals and the Italian flavor of food. The aim of the study was to show which regional dishes are in demand among Polish tourists and which are preferred by Italian residents living in the Marche region. The research was based on a survey using a questionnaire form and included a sample of 225 Poles (in year 2018) and 125 Italians (in year 2017). The favourite dish of the Polish respondents was pizza while the Italian ones were vincisgrassi, brodetto and passatelli. Among the wines responders chose Verdicchio di Jesi, Rosso Conero and Rosso Piceno. |
Cytowanie | Sieczko A. |
HTML | wersja html |
Pełny tekst | TIRR_2019_n11_s107.pdf |
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14. |
Turystyka i Rozwój Regionalny, 2019 |
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Gabryjończyk P., Kudinova I. Motives for undertaking rural tourism activity and its economic and social benefits– comparison of Polish and Ukrainian theoretical perspective
Autor | Piotr Gabryjończyk, Iryna Kudinova |
Tytuł | Motives for undertaking rural tourism activity and its economic and social benefits– comparison of Polish and Ukrainian theoretical perspective |
Title | |
Słowa kluczowe | rural tourism, rural territories, motives, economic and social benefits |
Key words | |
Abstrakt | The paper presents a comparison of the Polish and Ukrainian theoretical approaches to the motives for undertaking tourism activity in rural areas and its economic and social benefits. Based on the review of the Polish and Ukrainian literature of the subject, it presents the reasons for development of tourism in rural areas presented in both countries, the perceived profits associated with it, as well as the tasks of local administration expected in supporting it. A model of the overall impact of tourism (including rural tourism) on economic development was also presented for both countries. Finally conclusions were presented, regarding similarities and differences in approach to the above issues in both countries, as well as the resulting opportunities for cooperation. |
Abstract | |
Cytowanie | Gabryjończyk P., Kudinova I. |
HTML | wersja html |
Pełny tekst | TIRR_2019_n12_s33.pdf |
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15. |
Turystyka i Rozwój Regionalny, 2019 |
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Wojcieszak-Zbierska M. Koszty działań marketingowych gospodarstw agroturystycznych i możliwości ich finansowania
Autor | Monika Wojcieszak-Zbierska |
Tytuł | Koszty działań marketingowych gospodarstw agroturystycznych i możliwości ich finansowania |
Title | The costs of marketing activities of agritourism farms and the possibilities of financing them |
Słowa kluczowe | marketing, agroturystyka, Wielkopolska, promocja, przedsiębiorczość |
Key words | agritourism, marketing, Wielkopolska region, costs, financing possibilities |
Abstrakt | Jednym z cenionych i znanych agroturystycznych regionów Polski jest województwo wielkopolskie. Warunki przyrodnicze, bogata tradycja i kultura oraz obyczaje ludowe funkcjonujące na tym terenie powodują, że świadczenie usług agroturystycznych jest popularne wśród właścicieli gospodarstw. Chcąc być konkurencyjnym na rynku, usługodawcy korzystają z nowoczesnych technologii w zakresie promowania swojej oferty. Stosowanie działań marketingowych przy prowadzeniu gospodarstw agroturystycznych to bardzo ważny temat, gdyż świadczy on po pierwsze o przedsiębiorczości właścicieli, a po drugie stanowi doskonałą promocję gospodarstwa czy regionu. Celem artykułu jest przedstawienie możliwości finansowania działań marketingowych oraz kosztów poniesionych przez właścicieli gospodarstw agroturystycznych z tytułu wykorzystywanych narzędzi marketingowych. Na podstawie przeprowadzonego badania można stwierdzić, że gospodarstwa korzystają z narzędzi marketingowych, jednakże właściciele deklarują, że przeznaczają niewielką kwotę na tego typu działanie. |
Abstract | Agritourism is one of the most popular forms of rural tourism. The Wielkopolskie region is a valued and well known agritourism region of Poland. Natural conditions, rich tradition and culture as well as folk customs functioning in this area make the provision of agritourism services popular among farm owners. In order to be competitive on the market, hosts use modern technologies to promote their products and services. The application of marketing activities while running agritourism farms is a very important subject, as it proves, first of all, the entrepreneurship of the owners and, secondly, it is an excellent promotion of the farm or the region. The aim of this article is to indicate the possibility of financing marketing activities and costs incurred by the owners of agritourism farms due to the marketing tools used. The article attempts to present the financing of marketing activities in agritourism and the costs incurred by the owner of the used marketing tools in Poland. The research was carried out among agritourism farms located in the Wielkopolskie region. On the basis of the conducted research it can be stated that the farms use marketing tools, however, the owners declare that they allocate a small amount of money to this type of activity. |
Cytowanie | Wojcieszak-Zbierska M. |
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Pełny tekst | TIRR_2019_n12_s129.pdf |
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16. |
Economic Sciences for Agribusiness and Rural Economy, 2018 |
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Comanescu I., Foris D., Foris T. TRENDS IN ROMANIAN AGRITOURISM IN THE CONTEXT OF SUSTAINABLE TOURISM DEVELOPMENT
Autor | Ioana Comanescu, Diana Foris, Tiberiu Foris |
Tytuł | TRENDS IN ROMANIAN AGRITOURISM IN THE CONTEXT OF SUSTAINABLE TOURISM DEVELOPMENT |
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Słowa kluczowe | agritourism, agritourism infrastructure and accommodation capacity, tourist arrivals, sustainable development |
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Abstrakt | Agritourism plays an important role for sustainable development, acting as integrator for other economic sectors, like agriculture, transport, services, preserving the traditions and historical heritage. This study presents the analysis of the evolution of the agritourism infrastructure and of the main tourism indicators for Romania as agritourism travel destination, emphasizing the importance of this sector in the development of the tourism industry. Quantitative and comparative analyses were carried out regarding the total number and the existing accommodation capacity for tourist boarding houses and agritourist boarding houses and the numerical evolution for domestic arrivals and international arrivals throughout the period between 2006 and 2016. In conclusion, Romania is an important agritourism destination, well known at national and international level for its natural and anthropic resources in rural areas. |
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Cytowanie | Comanescu I., Foris D., Foris T. |
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Pełny tekst | ESARE_2018_n1_s81.pdf |
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17. |
Economic Sciences for Agribusiness and Rural Economy, 2018 |
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Balińska A., Gabryjończyk P., Sieczko A., Zawadka J. MODERN CHALLENGES IN THE DEVELOPMENT OF TOURISM IN RURAL AREAS
Autor | Agata Balińska, Piotr Gabryjończyk, Anna Sieczko, Jan Zawadka |
Tytuł | MODERN CHALLENGES IN THE DEVELOPMENT OF TOURISM IN RURAL AREAS |
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Słowa kluczowe | agritourism, rural areas, development |
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Abstrakt | The purpose of the article is to indicate the most important challenges for the development of rural tourism in Poland. Attention is also paid to the research problems in the field of the studied issues identified during the scientific activity of employees of the Division of Tourism and Country Development, Faculty of Economic Sciences at Warsaw University of Life Sciences – SGGW. The research method was the analysis of scientific articles published by the employees of the Department. The complexity of the issue of exploring the demand and supply side of rural tourism was indicated. Also, the most interesting or symptomatic elements for the further development of the scale and character of the described phenomenon were noted. In the forefront are the changes postulated by demand, forcing specific reactions accommodation providers. Therefore, there is a need to adjust supply side support to implement solutions that meet the expectations of tourists. |
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Cytowanie | Balińska A., Gabryjończyk P., Sieczko A., Zawadka J. |
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Pełny tekst | ESARE_2018_n1_s268.pdf |
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18. |
Economic Sciences for Agribusiness and Rural Economy, 2018 |
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Powęska H. RURAL AREAS OF POLAND AS THE BENEFICIARY OF EUROPEAN UNION FUNDING 2007−2013(15) FOR CULTURAL PROJECTS
Autor | Halina Powęska |
Tytuł | RURAL AREAS OF POLAND AS THE BENEFICIARY OF EUROPEAN UNION FUNDING 2007−2013(15) FOR CULTURAL PROJECTS |
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Słowa kluczowe | rural areas of Poland, EU structural funds, cultural heritage |
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Abstrakt | The paper presents the issues relating to the use of EU funds for cultural heritage projects in rural areas in Poland in the years 2007–2015. The study examines the structure of the funding of EU cultural heritage projects by the purpose of their implementation including revaluation of cultural heritage objects, creation and development of a new tourism product, renovation of sports and recreation infrastructure, promotion and other issues. The spatial analysis was carried out at the level of voivodships. The survey was conducted using the database of the National Information System of the Ministry of Infrastructure and Development of the Republic of Poland (NIS SIMIK 07-13) as at 31 December 2015. In the years 2007–2015, in both rural areas and rural districts, in the case of those projects which were aimed at developing infrastructure and restoring cultural heritage assets, while projects thematically related to the creation of a new tourism product and promotion were of lesser importance. However, the highest grants from EU sources were provided for projects thematically related to the reconstruction of cultural heritage and creation of tourism products, which shows that the activities aimed at preservation of cultural heritage and support for local entrepreneurship are of particular significance to European entities. |
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Cytowanie | Powęska H. |
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Pełny tekst | ESARE_2018_n1_s335.pdf |
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19. |
Economic Sciences for Agribusiness and Rural Economy, 2018 |
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Komor A. PRIORITY DIRECTIONS OF EXPENDITURE IN THE OPINION OF RESIDENTS OF SELECTED RURAL COMMUNES OF THE LUBELSKIE VOIVODESHIP
Autor | Agnieszka Komor |
Tytuł | PRIORITY DIRECTIONS OF EXPENDITURE IN THE OPINION OF RESIDENTS OF SELECTED RURAL COMMUNES OF THE LUBELSKIE VOIVODESHIP |
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Słowa kluczowe | local development, rural areas, local development policy, resident needs, investment needs |
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Abstrakt | One of the main objectives of both local and regional development is to increase the level of satisfaction of the needs and preferences of residents, which implies an increase in the quality of life in a particular area. Therefore, it is important to define strategic directions and priorities of activities which are of key importance from the point of view of satisfying the needs of the communes’ residents. Therefore, the aim of this study was to identify and analyse priority directions of expenditure in selected rural communes of the Lubelskie voivodeship in the opinion of their residents, as compared with urban and urban-rural communes. In order to achieve the research objective, a survey was conducted among the residents of selected communes of the Lubelskie voivodeship. The survey showed that according to respondents from rural communes, the priority directions of expenditure included roads and pavements with street lighting, healthcare, tourism, recreational and sports infrastructure, as well as support for the development of investment areas. Investment needs related to social infrastructure, social welfare and pro-environmental activities were also of relative importance. Respondents from rural communes more often indicated the majority of the above investment needs than respondents from urban-rural and urban communes (except for recreational infrastructure and pro-environmental measures, tourist trails in urban-rural communes and sports and healthcare infrastructure in urban communes). |
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Cytowanie | Komor A. |
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Pełny tekst | ESARE_2018_n1_s383.pdf |
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20. |
Economic Sciences for Agribusiness and Rural Economy, 2018 |
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Wojcieszak M. WELFARE FARMS IN POLAND AS AN EXAMPLE OF ENTREPRENEURIAL ACTIVITIES IN RURAL AREAS
Autor | Monika Wojcieszak |
Tytuł | WELFARE FARMS IN POLAND AS AN EXAMPLE OF ENTREPRENEURIAL ACTIVITIES IN RURAL AREAS |
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Słowa kluczowe | welfare farms, rural areas, agri-tourism |
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Abstrakt | The purpose of the paper was to present the importance of welfare farms in Poland as a social element of mutual relations, connections and co-operation in local and regional development. The concept of welfare farms is characterised in the study and the main idea of their formation is presented. Examples of welfare farms in Poland as part of the first pilot project known as ‘Zielona opieka – gospodarstwa opiekuńcze w woj. kujawsko-pomorskim’ (Green care: welfare farms in the Kujawsko-Pomorskie voivodeship) have also been presented. It was also pointed out that social farming plays an increasingly important role in the contemporary development of rural areas. The paper was compiled using the desk research method and a classical analysis of documents was used. The choice of methods was determined by the availability of source materials, some of which were of primary or secondary nature (social farming literature, reports and public statistic documents). This paper also pointed to the fact that welfare farms are increasingly becoming a popular form of social service in rural areas. It also testifies to the entrepreneurship of farmers, because they offer not only accommodation and catering, but also care on their farms. |
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Cytowanie | Wojcieszak M. |
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Pełny tekst | ESARE_2018_n2_s161.pdf |
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