Wyniki wyszukiwania

Autor	Małgorzata Karolewska
Tytuł	Polskie duże gospodarstwa specjalizujące się w produkcji mleka na tle gospodarstw z wybranych krajów europejskich
Title	LARGE POLISH FARMS SPECIALIZED IN MILK PRODUCTION IN COMPARISON WITH THE EU FARMS
Słowa kluczowe	produkcja mleka, koszty produkcji mleka, Unia Europejska, polskie duże gospodarstwa mleczne
Key words	milk production, cost of milk production, European Union, big polish dairy farms
Abstrakt	W opracowaniu dokonano oceny dużych polskich gospodarstw specjalizujących się w produkcji mleka na tle gospodarstw z wybranych krajów europejskich. Do obliczeń wykorzystano model EDF, służący do porównań wyników ekonomicznych gospodarstw biorących udział w analizach sporządzanych na potrzeby Europejskiego Stowarzyszenia Producentów Mleka. Badaniami objęto gospodarstwa mleczne o liczbie krów powyżej 150 z wybranych krajów Europy. Na bazie danych EDF dokonano także analizy mocnych i słabych stron trzech polskich gospodarstw mlecznych PL-18, PL-60, PL-20 z liczbą krów odpowiednio 501, 900, 1770. Przeprowadzona analiza wskazuje na dobrą pozycję konkurencyjną dużych polskich gospodarstw specjalizujących się w produkcji mleka, głównie dzięki niskim kosztom produkcji, rosnącej cenie mleka, a także wysokiemu poziomowi dochodu uzyskanego z prowadzenia tej działalności.
Abstract	The aim of this article is estimation of large polish farms specialized in milk production in comparison with the selected EU farms. The estimation prepared on the basis of EDF (European Dairy Farmers) model, which compare economic results of European farms within the EDF. In the article the results of the research of large (over 150 cows) farms from the EU. On the basis on EDF data the analysis of Strong and Weak Points of 3 big polish dairy farms was prepared. The results of the analysis showed a good condition of polish large dairy farms due to the low cost of milk production, rising milk price and relatively high income.
Cytowanie	Karolewska M. (2006) Polskie duże gospodarstwa specjalizujące się w produkcji mleka na tle gospodarstw z wybranych krajów europejskich .Roczniki Nauk Rolniczych, Seria G, t. 93, z. 1: 57-66
HTML	wersja html
Pełny tekst	RNR_2006_n1_s57.pdf

Autor	Alicja Stolarska
Tytuł	Pozarolnicza działalność gospodarcza rodzin rolniczych
Title	Non-agriculture Activity of Family Farms
Słowa kluczowe
Key words
Abstrakt
Abstract	The paper describes non-agriculture activity of family farms during the period from 1996 to 2000. Factors determining starting non-agriculture activity and crucial barriers are also presented. The research shows. the level of income achieved from non-agriculture activity as well as a significant increase of the share of non-agriculture activity in personal incomes of the family farms.
Cytowanie	Stolarska A. (2005) Pozarolnicza działalność gospodarcza rodzin rolniczych.Zeszyty Naukowe SGGW - Ekonomika i Organizacja Gospodarki Żywnościowej, nr 55: 115-125
HTML	wersja html
Pełny tekst	EIOGZ_2005_n55_s115.pdf

Autor	Piotr Selwesiuk, Sławomir Snarski
Tytuł	Analiza skuteczności aplikowania o środki finansowe z programu SAPARD w latach 2002-2004
Title	The Analysis of Effectiveness of Applying for Financial Resources from SAPARD Program in the Years 2002-2004
Słowa kluczowe
Key words
Abstrakt
Abstract	The SAPARD program (Support for Accession Measures for Agriculture and Rural Development) was created in order to conform applicant states to acquis communautaire in the field of agriculture and rural area development. The support of the Community with the confines of SAPARD program was realized by long-term programs prepared in accordance with guidelines and rules of operational programs used with the confines of structural politics. It' s presumed that experience achieved by SAPARD's beneficent would pay dividends in case of EU structural funds using. The authors compared the usage of program SAPARD in the years 2002-2004 in some regions of the country (paying attention to Podlaskie province because of its delay in the infrastructure development and agricultural character). The research shows that the effectiveness of applying for financial resources from SAPARD program (measured by the share of positively considered applications in total amount of turned applications) was about 76.8%. Analyzing the effectiveness of applying in individual actions, it's been stated that local governments are characterized by the highest effectiveness of applying for financial resources from SAPARD program. The average effectiveness in this action on the country scale was 89.65%, when in Podlaskie province it was 96. 7%, what was the best result on the country scale.
Cytowanie	Selwesiuk P., Snarski S. (2005) Analiza skuteczności aplikowania o środki finansowe z programu SAPARD w latach 2002-2004.Zeszyty Naukowe SGGW - Ekonomika i Organizacja Gospodarki Żywnościowej, nr 55: 67-78
HTML	wersja html
Pełny tekst	EIOGZ_2005_n55_s67.pdf

Autor	Małgorzata Raczkowska
Tytuł	Warunki bytu w polskich gospodarstwach domowych dotkniętych ubóstwem
Title	Economic Conditions of Poor Households in Poland
Słowa kluczowe
Key words
Abstrakt
Abstract	The aim of the paper was to analyse economic conditions of poor households in Poland. The research shows the diversity of incomes and expenses within the poor households. The paper was prepared on the basis of the data collected by the Main Statistical Office (GUS).
Cytowanie	Raczkowska M. (2004) Warunki bytu w polskich gospodarstwach domowych dotkniętych ubóstwem.Zeszyty Naukowe SGGW - Ekonomika i Organizacja Gospodarki Żywnościowej, nr 53: 113-125
HTML	wersja html
Pełny tekst	EIOGZ_2004_n53_s113.pdf

Autor	Sławomir Juszczyk
Tytuł	Organizacja i wyniki produkcyjno-ekonomiczne gospodarstw mlecznych z następcami
Title	The Organisation and Economical and Production Results in Milk Farms with Successors
Słowa kluczowe
Key words
Abstrakt
Abstract	The author suggests putting new index- - specialist identification successors. It is a quotient of number or participation of farms with the successors in the given specialization to number or participation farms with successors all in all - in the percentage expression. The research took place in the specialist milk farms of Central Macroregion in the years 1997-2001. The relationship between quantity of direct surplus from milk production in the farm and the index of specialist identification successors in milk production were observed in 2000. The bigger was this surplus, the bigger was the share of successors interested in continuation of milk production after talking over the farm. Moreover it was also observed, that the index of specialist identification successors increased with the increase of the number of cows in the farm. In the period 1997-2001 in the examined milk farms the quantity of the index of specialist identification successors was changing from 72.0% in the year 2001to79.2% in 2000.
Cytowanie	Juszczyk S. (2004) Organizacja i wyniki produkcyjno-ekonomiczne gospodarstw mlecznych z następcami.Zeszyty Naukowe SGGW - Ekonomika i Organizacja Gospodarki Żywnościowej, nr 54: 43-50
HTML	wersja html
Pełny tekst	EIOGZ_2004_n54_s43.pdf

Autor	Sławomir Juszczyk
Tytuł	Skala produkcji gospodarstw mlecznych a jej opłacalność
Title	The Scale and the Profitability of Milk Production
Słowa kluczowe
Key words
Abstrakt
Abstract	In years 1997-2001 in the typical family farms of the Central Macro region with the growth of production scale measured by: numbers of milk cows, milk production per year and commodity value of milk production with coupled production - the profitability of milk production and direct surplus from milk production grew. It is useful to intensify the milk production in those farms. State owned farms had from 42 to 173 milk cows. They achieved the highest direct surplus among the researched farms but average direct profitability fell to 2,41. In spite of taking into consideration the real indirect costs and the depreciation of farms' costs, the achieved profitability still gave the possibility of the growth of direct surplus. It means that a margin cost was higher than an average cost and simultaneously was smaller than purchase price, and that a margin surplus was higher than zero. The increasing of the direct surplus in these farms was possible but connected with a further decreasing of average profitability of milk production. Taking into the consideration the individual measure of the production scale and results received the direct profitability was the most negative correlated with the number of cows in the farm between 1997 and 1999: the index of determination was: 7,19%, 11,04% and 15,05%. Between 2000 and 2001 the direct profitability was the most negative correlated with amount of produced milk, which explained 13,47% and 11,36% changeability of the profitability of the production. The direct surplus in the analysed period was the most correlated with the value of commodity milk production and coupled production. Therefore when one wants to achieve high direct surplus from researched farms one should produce milk of the highest quality and also produce and sell with profit not only calves and defective cows but also farm heifers. In the analysed period the value of milk production and coupled production explained: 62, 30%; 66, 72%; 61, 97%; 90, 21 % and 86, 86% of direct surplus changeability.
Cytowanie	Juszczyk S. (2004) Skala produkcji gospodarstw mlecznych a jej opłacalność.Zeszyty Naukowe SGGW - Ekonomika i Organizacja Gospodarki Żywnościowej, nr 53: 143-157
HTML	wersja html
Pełny tekst	EIOGZ_2004_n53_s143.pdf

Autor	Barbara Grzybowska, Małgorzata Juchniewicz
Tytuł	Innowacje produktowe i ich uwarunkowania w przedsiębiorstwach przemysłu spożywczego
Title	Product Innovations and Their Conditioning in Food Industry Enterprises
Słowa kluczowe
Key words
Abstrakt
Abstract	The research was carried out in food industry enterprises from meat, creamery and the aggregate food sectors. Reasons of innovative processes initiation, number and range of product innovations undertaken by analyzed companies are presented in the paper. There are also presented respondents' opinions upon factors which could raise or restrict the proficiency of innovative activities.
Cytowanie	Grzybowska B., Juchniewicz M. (2004) Innowacje produktowe i ich uwarunkowania w przedsiębiorstwach przemysłu spożywczego.Zeszyty Naukowe SGGW - Ekonomika i Organizacja Gospodarki Żywnościowej, nr 52: 63-77
HTML	wersja html
Pełny tekst	EIOGZ_2004_n52_s63.pdf