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Autor	Dawid Olewnicki
Tytuł	Rozwój usług dla gospodarstw ogrodniczych w latach 2001–2006
Title	Development of Market Services for Horticultural Farms in the Period 2001–2006
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Abstract	Development of market services in horticulture, both production and indirectly production type services depend on many factors. First of all these are economical factors like farm size, level of farm specialisation, labour availability and intensification of production. In connection with that there were made an attempt of development assessment as well as demand for production and indirectly production services for horticultural farms on the basis of farmers opinion pull. The survey shows relationship between the size of the horticultural farm and amount of services ordered by agricultural or horticultural holdings as well as between the size of the horticultural farm and types of requested services. Analysis of the market services in agricultural and horticultural sector for the period 2001–2006 in Poland also was presented in the article
Cytowanie	Olewnicki D. (2009) Rozwój usług dla gospodarstw ogrodniczych w latach 2001–2006.Zeszyty Naukowe SGGW - Ekonomika i Organizacja Gospodarki Żywnościowej, nr 73: 155-163
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Pełny tekst	EIOGZ_2009_n73_s155.pdf

Autor	Edyta Kwiatkowska, Ganna Levytska
Tytuł	Rynek usług gastronomicznych w Polsce na początku XXI wieku
Title	Polish Foodservice Market at the Beginning of XXI Century
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Abstract	Major foodservice trends have been changing over time in Poland, especially within the last years. The purpose of the paper was an analysis of situation in the foodservice market of Poland at the beginning of XXI century. Nowadays many different factors affect eating out. The most important are: economic growth, demographic and cultural trends, structure of households and their incomes, changes of eating habits, and finally development of foodservice market. The appearance of different new trends and functions in foodservice sector is observed. It is hypothesized further development of foodservice market in Poland as an important segment of Polish economy.
Cytowanie	Kwiatkowska E., Levytska G. (2009) Rynek usług gastronomicznych w Polsce na początku XXI wieku.Zeszyty Naukowe SGGW - Ekonomika i Organizacja Gospodarki Żywnościowej, nr 74: 91-102
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Pełny tekst	EIOGZ_2009_n74_s91.pdf

Autor	Iwona Kowalczuk
Tytuł	Innowacyjność produktowa przedsiębiorstw branży spożywczej
Title	Product innovativeness of industrial enterprises on the food market
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Abstract	In the article the problem of product innovations in the food sector was described. In the first part, based on the literature data, chosen definitions and classifications of new products were presented, particularly taken into consideration food products. In the second part, the results of the Central Statistical Offi ce (GUS) researches about product innovativeness in industrial enterprises manufacturing food products and beverages were presented. In the third chapter of the article, based on the results of the questionnaire research carried out on the sample of 149 enterprises, the main directions of product innovations on the food marked were presented. The results of both the desk and the field researches indicate that the low level of innovativeness is characteristic for food sector in Poland and that the main trends of food product changes are: changes in appearance of products and packages, improvement of health proprieties of food, changes of taste, and improvement of the comfort of products use.
Cytowanie	Kowalczuk I. (2009) Innowacyjność produktowa przedsiębiorstw branży spożywczej.Zeszyty Naukowe SGGW - Ekonomika i Organizacja Gospodarki Żywnościowej, nr 75: 63-77
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Pełny tekst	EIOGZ_2009_n75_s63.pdf

Autor	Danuta Zawadzka
Tytuł	Znaczenie zobowiązań krótkoterminowych w finansowaniu przedsiębiorstw w Polsce – analiza porównawcza według sekcji PKD
Title	The importance of current liabilities in financing businesses in Poland – a comparative analysis according to the section in polish statistical classifi cation of economic activities
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Abstract	The aim of this paper is to assess the significance of current liabilities in financing businesses in Poland. The proposed thesis assumed that it is variable and highly dependent on the specificity of the sector in which the business operates. The article is a part of a broader study concerned the short-term finuancing sources of businesses in Poland. It presents the empirical verification based on the data from the Polish Central Statistical Office in 1998–2007. The statistical data include financial results of businesses keeping accounting books, in which the number of employees exceeds 9. Current liabilities of the companies were presented according to the types of activities based on the Polish Statistical Classification of Economic Activities.
Cytowanie	Zawadzka D. (2009) Znaczenie zobowiązań krótkoterminowych w finansowaniu przedsiębiorstw w Polsce – analiza porównawcza według sekcji PKD.Zeszyty Naukowe SGGW - Ekonomika i Organizacja Gospodarki Żywnościowej, nr 76: 85-94
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Autor	Jadwiga Drożdż, Iwona Szczepaniak
Tytuł	Ocena sytuacji ekonomiczno-finansowej przemysłu spożywczego w pięć lat po integracji Polski z Unią Europejską
Title	The assessment of the economic-fi nancial situation of food industry during fi ve years after integration of Poland into the European Union
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Abstract	After Poland accession to the European Union the value of sold production in food industry has increased dynamically. After five years of functioning in the EU structure the value of sold production increased over half. The production revival in this branch industry was the direct reason of the improvement in economical and financial results of food producers. Their indexes grew 150% and had remained on this level by several years. This was a general phenomenon, taking a stand in majority food sectors. Not earlier than last year, the slight decline in the financial and economical results in the food industry has been observed, but still they have been better than before the integration into the EU. The increase of sale and profit generated by the food industry was a result of influence, equal extensive and intensive, of the qualified factors. The biggest effect on the increase of the turnover had the grown of wealth involved in the food branch, and a high grow of sale profitability enabled increase the amount of financial result of food producers.
Cytowanie	Drożdż J., Szczepaniak I. (2009) Ocena sytuacji ekonomiczno-finansowej przemysłu spożywczego w pięć lat po integracji Polski z Unią Europejską.Zeszyty Naukowe SGGW - Ekonomika i Organizacja Gospodarki Żywnościowej, nr 76: 135-146
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Pełny tekst	EIOGZ_2009_n76_s135.pdf

Autor	Sławomir Kowalski
Tytuł	Źródła finansowania sektora małych i średnich przedsiębiorstw w Polscez uwzględnieniem funduszy strukturalnych UE
Title	The sources of financing of small and mediu enterprises in Poland in relation to EU Structural Funds
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Abstract	In Poland, in the sequence of recent years, changes in financing SME activity took place. Entrepreneurs are diverging from internal source of finances more and more by devoting to others forms of raising possessed capital. It is caused by increasing competition which is forcing companies to taking higher risk. A competent choice of the financing source is a substantial problem. It should have a beneficial influence on the profitability in the enterprise, as well as keeping the financial risk at reasonable level. The main direct benefit was a possibility of using structural funds after the accession of Poland into the EU, especially for the SME business sector. The implementation of programs which are co-financed by the EU funds is bringing visible effects more and more.
Cytowanie	Kowalski S. (2009) Źródła finansowania sektora małych i średnich przedsiębiorstw w Polscez uwzględnieniem funduszy strukturalnych UE.Zeszyty Naukowe SGGW - Ekonomika i Organizacja Gospodarki Żywnościowej, nr 76: 157-164
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Pełny tekst	EIOGZ_2009_n76_s157.pdf

Autor	Jacek Grzywacz
Tytuł	Ryzyko kredytowania małych i średnich przedsiębiorstw w Polsce
Title	The credit risk in fi nancing small and medium enterprises in Poland
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Abstract	The SME sector is a main stimulus of the economic development in Poland. The valid problems in this sector concern both aspects as leading the current business activity as well as a trouble keeping of the financial liquidity. Therefore the access to credit is conditioning the real opportunities of functioning on the market and its development today. However the cost of a bank loan in Poland effectively is still suppressing the investment enthusiasm of entrepreneurs. This cost, from bank point of view, is an outcome of the rigorous evaluation of the credit risk in activity of the small and medium enterprise sector.
Cytowanie	Grzywacz J. (2009) Ryzyko kredytowania małych i średnich przedsiębiorstw w Polsce.Zeszyty Naukowe SGGW - Ekonomika i Organizacja Gospodarki Żywnościowej, nr 77: 5-17
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Autor	Katarzyna Kochaniak
Tytuł	Analiza kosztu funduszy własnych grupy banków giełdowych w Polsce
Title	The cost analysis of equity in group of commercial banks quoted on Warsaw Stock Exchange
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Abstract	This paper presents the estimation of cost of equity in group of commercial banks in Poland in 1998–2006. It discusses different aspects of cost of equity in group of banks quoted on Warsaw Stock Exchange. Presented are: the definition of bank’s cost of equity problems with implementation of Capital Asset Pricing Model in Polish, companies, the changes in costs of equity in Polish banking sector. Financial data used in this analysis are published by Warsaw Stock Exchange and Ministry of Finance.
Cytowanie	Kochaniak K. (2009) Analiza kosztu funduszy własnych grupy banków giełdowych w Polsce.Zeszyty Naukowe SGGW - Ekonomika i Organizacja Gospodarki Żywnościowej, nr 77: 69-76
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Autor	Adam Samborski
Tytuł	Finansowanie inwestycji rzeczowych w warunkach destabilizacji sektora finansowego: doświadczenia japońskich przedsiębiorstw
Title	The real investments fund in unsure conditions of finance sector: based on Japanese companies experience
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Abstract	The article analyses Japanese economic conditions and their consequences for financing real investment in the sector of non-financial corporations in the nineties of the 20th century. In order to identify sources of financing real investment, national accounts was used. Data to be taken into consideration while assessing real investment made by Japanese companies was obtained from two accounts: a capital and financial accounts. It is found out that the nineties witnessed considerable changes in financing real investment in the sector of Japanese nonfinancial corporations, which stems from two overlapping mechanisms: companies’ preference to finance real investment by means of internal funds and lower willingness of financial institutions to lend money.
Cytowanie	Samborski A. (2009) Finansowanie inwestycji rzeczowych w warunkach destabilizacji sektora finansowego: doświadczenia japońskich przedsiębiorstw.Zeszyty Naukowe SGGW - Ekonomika i Organizacja Gospodarki Żywnościowej, nr 77: 115-126
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Autor	Aleksandra Pisarska, Mirosław Wasilewski
Tytuł	Źródła finansowania działalności małych i średnich przedsiębiorstw
Title	The small and medium enterprises business activity financial resources
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Abstract	The paper analyses the financial resources of business activity in SME sector in Świętokrzyskie region. In all groups of enterprises noticed increased value of liabilities, equity and debt capital calculated per employee. I was stated that together with growing number of employees (size of enterprise) recorded significant enhance of capital value per employee. The equity capital was the financial resource which dominance in small and medium enterprises activity, while in micro enterprises – debt capital, especially short-term. In all groups of companies the participation of long term debt capital noticed quite low level. In case of micro enterprises recorded decreasing share of short term loan capital, in relation to long term financing, which value increased in researched period. It confirmed that this source of capital was used in implementations of companies undertakes. To summaries, the micro enterprises require financial support, since their previous capital position was unfavorable in relation to small companies.
Cytowanie	Pisarska A., Wasilewski M. (2009) Źródła finansowania działalności małych i średnich przedsiębiorstw.Zeszyty Naukowe SGGW - Ekonomika i Organizacja Gospodarki Żywnościowej, nr 77: 217-227
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Pełny tekst	EIOGZ_2009_n77_s217.pdf

Autor	Artur Kowalczyk
Tytuł	Banki spółdzielcze w czasach kryzysu
Title	The cooperatives bank in times of financial crisis
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Abstract	The paper deals with the analysis of the cooperatives bank sector performance in Poland and was surveyed in 30.06.2008–30.06.2009. The research sample covered 60% participation of this sector in Poland and was based on Cooperative Bank Association data. During the research period recorded growing tendency of dynamic development of cooperative banks activity, measured by the level of the balance sum. The profitable relation between deposit and credit value allow to continue financial services, mainly for the credit activity development. The application of conservatism activity in cooperatives bank and strategy of avoiding involvement in risky instruments on capital market, assured high level of security performance
Cytowanie	Kowalczyk A. (2009) Banki spółdzielcze w czasach kryzysu.Zeszyty Naukowe SGGW - Ekonomika i Organizacja Gospodarki Żywnościowej, nr 78: 33-45
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Pełny tekst	EIOGZ_2009_n78_s33.pdf

Autor	Mamadou Wague
Tytuł	Międzynarodowe kryzysy gospodarcze i ich konsekwencje
Title	International economic crises and their consequences
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Abstract	To rapid economic deterioration in the world economy affected the majority of developing countries by the crisis. It is felt globally by inhibiting investment, limiting access to credit, bankruptcy publishing companies, the increase in unemployment, the destruction of part of the banking sector, the slowdown of international exchange, reducing revenue to the budgets of rich countries, which may lead to a slowdown in the pace of development assistance to developing countries. The concept of economic crisis, it also serves to draw attention to the following fact: the economy depends to a large extent on the possibility of predicting phenomena, which depends to a large extent on the beliefs of people about the state of the economy, and their future. In contrast, the prospect of troubled times or negative expectations may lead to an economic crisis or the speed of its results. According to the researchers the crisis may be different from the previous financial crises for a number of reasons, namely: in the current global economy and lower inflation is better controlled and is an important factor in easing the crisis
Cytowanie	Wague M. (2009) Międzynarodowe kryzysy gospodarcze i ich konsekwencje.Zeszyty Naukowe SGGW - Ekonomika i Organizacja Gospodarki Żywnościowej, nr 78: 81-94
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Pełny tekst	EIOGZ_2009_n78_s81.pdf

Autor	Mirosław Starzyński
Tytuł	Konstrukcja planów finansowych agencji państwowych i innych jednostek sektora finansów publicznych w latach 2003–2009
Title	The construction of the financial plans of state agencies and other public sector entities in 2003–2009
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Abstract	The article is on construction financial plans of Poland’s state agencies in 2003–2009, which were enclosed to state budgetary regulation. The author shows many errors in the plans which required systematic solutions. Conclusion is, the financial plans enclosed to state budgetary regulation were not made properly and were not transparent to interested people, and better for quality of the financial plans and transparency of the public financial system would be making the plans out state budgetary procedure and publicity the plans out of the state budgetary regulation.
Cytowanie	Starzyński M. (2009) Konstrukcja planów finansowych agencji państwowych i innych jednostek sektora finansów publicznych w latach 2003–2009.Zeszyty Naukowe SGGW - Ekonomika i Organizacja Gospodarki Żywnościowej, nr 78: 127-139
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Autor	Aleksandra Pisarska, Mirosław Wasilewski
Tytuł	Gospodarowanie rzeczowymi aktywami trwałymi w przedsiębiorstwach z sektora MSP
Title	Fixed assets management in enterprises of SME sector
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Abstract	The paper deals with the analysis of the relationship between efficiency and effectiveness of SME sector enterprises in respect to size of the employment and fixed assets value. The enterprises were characterized by fixed assets diversity and value of investments outlay. The micro enterprises used possessed fixed assets quite effective. Definitely the lowest participation of long term financing was recorded in enterprises which noticed small value of fixed assets. In enterprises which had the highest value of this assets noted profitable situation in aspect of financial liquidity, whereas the lowest was ascertained in group with an average value of this assets. The fixed assets turnover was higher in enterprises which characterized by the lowest level of fixed assets In these group noticed the highest effectiveness of equity capital utilization. The rate on sale, in group divided according to fi xed assets value, remained at relatively similar level, andcould be assessed as low
Cytowanie	Pisarska A., Wasilewski M. (2009) Gospodarowanie rzeczowymi aktywami trwałymi w przedsiębiorstwach z sektora MSP.Zeszyty Naukowe SGGW - Ekonomika i Organizacja Gospodarki Żywnościowej, nr 78: 209-221
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Pełny tekst	EIOGZ_2009_n78_s209.pdf

Autor	Irena Łącka
Tytuł	Nauka a sektor rolno-spożywczy wobec wyzwań gospodarki opartej na wiedzy
Title	Science as well as agricultural and food sector in view of Knowledge-Based Economy’s challenges
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Abstract	The article presents the role of science in a process of building the Knowledge- Based Economy as well as creating competitive, innovative agricultural and food sector. The introductory part includes characteristic of essence of the Knowledge-Based Economy and its pillars. Then the authoress presents the state of innovation of Polish economy and the level of advance in building knowledge based economy in our country. The elaboration underline the activities of Polish R&D sector in the aspect of new economy model. The authoress formulates the directions of necessary changes in Polish science (operating for food economy, too), which the science could support the development of modern, innovative economy.
Cytowanie	Łącka I. (2009) Nauka a sektor rolno-spożywczy wobec wyzwań gospodarki opartej na wiedzy.Zeszyty Naukowe SGGW - Ekonomika i Organizacja Gospodarki Żywnościowej, nr 79: 49-62
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Autor	Piotr Adamczyk
Tytuł	Substytucyjność czynników produkcji w przemyśle spożywczym w Polsce
Title	The production factors substitution in the food industry sector in Poland
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Abstract	The article presents the results of parameter estimation of production function in food industry in Poland. Author also calculated the marginal productivity of factors of production and used the marginal rate of substitution as a measure of substitution. It was stated that the output elasticity is higher with regard to labour input than to capital input. It means that exist way to obtain bigger growth in production in food industry by increasing labour input. Moreover, in some branches of food industry the value of marginal rate of substitution indicates that decrease of labour input by one unit requires significant increase of capital input in order to maintain the previous level of production.
Cytowanie	Adamczyk P. (2009) Substytucyjność czynników produkcji w przemyśle spożywczym w Polsce.Zeszyty Naukowe SGGW - Ekonomika i Organizacja Gospodarki Żywnościowej, nr 79: 111-123
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Autor	Edyta Kwiatkowska
Tytuł	Wybrane uwarunkowania demograficzne korzystania z usług gastronomicznych (na przykładzie aglomeracji warszawskiej)
Title	Demographic determinants of dining out (on the example of the Warsovian agglomeration)
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Abstract	In the last few years, a dynamic development of the service sector has been observed in Poland. An increase in the importance of services is a result of a civilisation development, and it is getting more and more meaningful due to an increasing number of employees and the value of provided services. The main aim of this study was to analyze the preferences of consumers from big cities (on the example of Warsaw) on choosing the place and the frequency of dining in restaurants. I have tried to find the relations between the chosen demographic indicators (age, sex, place of stay) and dining habits. It was noticed that dining in restaurants, for almost all taking part in the survey, is rather occasional than common. However, for some of the respondents, it is an everyday (or almost everyday) way of dining. It was also noticed that dining out is common for young people at the ages between 25 and 29.
Cytowanie	Kwiatkowska E. (2009) Wybrane uwarunkowania demograficzne korzystania z usług gastronomicznych (na przykładzie aglomeracji warszawskiej).Zeszyty Naukowe SGGW - Ekonomika i Organizacja Gospodarki Żywnościowej, nr 80: 61-68
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Autor	Mariusz Grębowiec
Tytuł	Czynniki warunkujące jakość oraz ich wpływ na podejmowanie decyzji nabywczych na rynku gastronomicznym
Title	Quality conditioning factors and their influence on taking purchasing decisions in the catering market
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Abstract	The aim of this article was to gauge importance of quality, including quality assuring systems in purchasing decisions making on gastronomic market. In the thesis primary and secondary methods of research were used. Within the framework of secondary research the following issues were presented: the very idea of quality, quality management in food sector as well as the characteristics of modern customer and the analysis of gastronomic market in Poland. Primary research was based on a survey among customers of food offered on gastronomic market.
Cytowanie	Grębowiec M. (2009) Czynniki warunkujące jakość oraz ich wpływ na podejmowanie decyzji nabywczych na rynku gastronomicznym.Zeszyty Naukowe SGGW - Ekonomika i Organizacja Gospodarki Żywnościowej, nr 80: 117-130
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Autor	Alexander Boldak, Maria Pestis, Paul Pestis, Elena Rudenko, Dmitry Rudenko
Tytuł	Agroecotourism development in the Republic of Belarus
Title	Agroecotourism development in the Republic of Belarus
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Key words	agroecotourism, development, international tourist trips, Neman region, Augustov canal
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Abstract	Agroecotourism is becoming the most dynamical branch of the world tourist industry. The Republic of Belarus has inexhaustible potential for the development of agroecotourism. It promotes a steady development of rural regions, raises well-being of its inhabitants by attracting investments, creates modern social infrastructure and new work places, contributes to the achievement of social and cultural purposes. Agroecotourism is considered to be an important component of a successful realization of the ‘State Program for the Revival and Development of the Countryside in the Republic of Belarus for 2005-2010’. The problem is that the agrotouristic enterprises have not enough money to increase the scale of realization of basic concepts and models stipulated by the National Program. Maintaining and developing the natural and human potential of Belarus will require making the agroecotourism a profitable branch of the agrarian sector of economy.
Cytowanie	Boldak A., Pestis M., Pestis P., Rudenko E., Rudenko D. (2009) .Scientific Journal Warsaw University of Life Sciences SGGW - Problems of World Agriculture, t. 6(21), z. : 5-9
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Autor	Boróka Bíró, Emese Szocs
Tytuł	Territorial differences of climate change impact on Romanian crop production
Title	Territorial differences of climate change impact on Romanian crop production
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Key words	climate change, crop yields, regional differences
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Abstract	Effects of the climate change appear in several fields of the economy and agriculture can be considered as one of the most affected among them. In a country, where almost 10% of the total GDP is produced by the agricultural sector and more than 30% of the total work force is employed in this field, these changes may have severe economic impacts. As in Romania almost 65% of the agricultural production is represented by vegetal production, we concentrate our investigations on this agricultural sector. Our aim is to present, basing on econometric modeling, how the climate changes will affect the Romanian crop production in the next 20 years, highlighting the territorial differences which appear between the Romanian NUTS2 development regions. This paper presents some of the first results of the FP6 research project “CLAVIER – Climate Change and Variability: Impact on Central and Eastern Europe”, contract no. 037013 (2006-2009).
Cytowanie	Bíró B., Szocs E. (2009) .Scientific Journal Warsaw University of Life Sciences SGGW - Problems of World Agriculture, t. 6(21), z. : 74-87
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