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Autor	Arkadiusz Zalewski
Tytuł	Zmiany wartości zużytych nawozów i środków ochrony roślin w krajach Unii Europejskiej w latach 2010-2018
Title	Changes in the Value of Used Fertilizers and Plant Protection Products in the Countries of the European Union in the Years 2010-2018
Słowa kluczowe	nawozy, środki ochrony roślin, Unia Europejska, metoda Warda
Key words	fertilizers, plant protection products, European Union, Ward method
Abstrakt	Aktualnie duże znaczenie w agrobiznesie mają przemysłowe środki produkcji rolnej, w tym zwłaszcza nawozy mineralne oraz chemiczne środki ochrony roślin. W artykule próbowano przedstawić i porównać zmiany wartości zużytych nawozów i środków ochrony roślin w krajach Unii Europejskiej w latach 2010-2018. Badano zmiany wartości zużytych nawozów i środków ochrony roślin w przeliczeniu na 1 ha UR oraz zmiany udziału omawianych środków produkcji w zużyciu pośrednim. Stwierdzono, że wartość zużytych nawozów i środków ochrony roślin w przeliczeniu na 1 ha UR średnio w UE zwiększyła się. Wzrósł ich również udział w zużyciu pośrednim. W wyniku grupowania obiektów metodą Warda otrzymano 4 skupienia krajów, które różniły się pomiędzy sobą pod względem zaproponowanych cech, natomiast kraje, które tworzyły dane skupienie charakteryzowały się zbliżonymi wartościami zmiennych. Krajami w których zaobserwowano zarówno wyraźny wzrost wartości zużytych nawozów i środków ochrony roślin w przeliczeniu na jednostkę powierzchni jak również zdecydowane zwiększenie ich wartości w zużyciu pośrednim były: Litwa, Bułgaria i Estonia. Spadek popytu na omawiane środki produkcji wystąpił natomiast w Belgii, Chorwacji, Słowenii, Danii, Finlandii oraz w Portugalii.
Abstract	Currently, agricultural means of production are of great importance in agribusiness, in particular mineral fertilizers and chemical plant protection products. The article attempts to present and compare changes in the value of used fertilizers and plant protection products in European Union countries in 2010-2018. Changes in the value of used fertilizers and plant protection products per 1 ha of UAA and changes in the share of these means of production in intermediate consumption were examined. It was found that the value of used fertilizers and plant protection products per 1 ha of UAA increased on average in the EU. Their share in intermediate consumption also increased. As a result of grouping objects using the Ward method, 4 clusters of countries were obtained, which differed in terms of the proposed features, while the countries that created the given cluster were characterized by similar values of variables. The countries where both a clear increase in the value of used fertilizers and plant protection products per unit area as well as a significant increase in their value in intermediate consumption were observed: Lithuania, Bulgaria and Estonia. However, a decline in demand for the discussed means of production occurred in Belgium, Croatia, Slovenia, Denmark, Finland and Portugal.
Cytowanie	Zalewski A. (2020) Zmiany wartości zużytych nawozów i środków ochrony roślin w krajach Unii Europejskiej w latach 2010-2018.Zeszyty Naukowe SGGW w Warszawie - Problemy Rolnictwa Światowego, t. 20(35), z. 1: 78-87
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Pełny tekst	PRS_2020_T20(35)_n1_s78.pdf

Autor	Yuriy Hubeni, Oksana Krupa, Volodymyr Krupa, Nataliia Raiter
Tytuł	Globalization and Local Determinants of HORECA Customers Market Behavior in the Wholesale Food Market
Title	Globalization and Local Determinants of HORECA Customers Market Behavior in the Wholesale Food Market
Słowa kluczowe	globalization, HoReCa, wholesale trade, wholesale market of agricultural production, wholesale purchase, customers’ market behavior
Key words	globalization, HoReCa, wholesale trade, wholesale market of agricultural production, wholesale purchase, customers’ market behavior
Abstrakt	The article is devoted to the research of local determinants of HoReCa sphere subject economic behavior in the wholesale markets of agricultural production under hospitality sphere globalization in Ukraine. The authors generalized the key provisions of consumer market behavior theories and its formation factors in HoReCa sphere. The peculiarities of agricultural wholesale market functioning are defined and the competitive surrounding of wholesale food market in western region of Ukraine is characterized. Main principles of business organization in HoReCa sphere are studied; the impact of globalization and foreign economic activity vectors on this sphere internationalization is outlined. The results of research project made by the authors are given, which was aimed at examining motives and peculiarities of HoReCa customers market behavior when wholesale purchasing agricultural production for their own business. The research was conducted on the basis of “Shuvar” market of agricultural production Ltd. - the largest in Western Ukraine wholesale agricultural market. It consists of several specialized food halls, including HoReCa centre. The structure of HoReCa establishments, that are “Shuvar” wholesale market clients, is analyzed. The factors influencing their managers’ decisions, concerning purchase assortment, its frequency, the most convenient time of goods delivery, are investigated. The evaluation of significance degree of certain products purchase, including price, products homogeneity, their constant availability, exclusiveness, is received. HoReCa sphere subjects’ wishes were studied, concerning purchase information support in the wholesale market, for service quality improvement.
Abstract	The article is devoted to the research of local determinants of HoReCa sphere subject economic behavior in the wholesale markets of agricultural production under hospitality sphere globalization in Ukraine. The authors generalized the key provisions of consumer market behavior theories and its formation factors in HoReCa sphere. The peculiarities of agricultural wholesale market functioning are defined and the competitive surrounding of wholesale food market in western region of Ukraine is characterized. Main principles of business organization in HoReCa sphere are studied; the impact of globalization and foreign economic activity vectors on this sphere internationalization is outlined. The results of research project made by the authors are given, which was aimed at examining motives and peculiarities of HoReCa customers market behavior when wholesale purchasing agricultural production for their own business. The research was conducted on the basis of “Shuvar” market of agricultural production Ltd. - the largest in Western Ukraine wholesale agricultural market. It consists of several specialized food halls, including HoReCa centre. The structure of HoReCa establishments, that are “Shuvar” wholesale market clients, is analyzed. The factors influencing their managers’ decisions, concerning purchase assortment, its frequency, the most convenient time of goods delivery, are investigated. The evaluation of significance degree of certain products purchase, including price, products homogeneity, their constant availability, exclusiveness, is received. HoReCa sphere subjects’ wishes were studied, concerning purchase information support in the wholesale market, for service quality improvement.
Cytowanie	Hubeni Y., Krupa O., Krupa V., Raiter N. (2020) Globalization and Local Determinants of HORECA Customers Market Behavior in the Wholesale Food Market.Zeszyty Naukowe SGGW w Warszawie - Problemy Rolnictwa Światowego, t. 20(35), z. 1: 25-39
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Pełny tekst	PRS_2020_T20(35)_n1_s25.pdf

Autor	Karolina Babuchowska
Tytuł	Wpływ zniesienia kwot mlecznych na funkcjonowanie gospodarstw specjalizujących się w produkcji mleka
Title	Impact of the Abolition of Milk Quotas on the Functioning of Dairy Farms
Słowa kluczowe	produkcja mleka, gospodarstwa rolne, zniesienie kwot mlecznych
Key words	dairy production, farms, the abolition of milk quotas
Abstrakt	Rynek mleka od początku integracji europejskiej należał do najbardziej uregulowanych. Jednym w kluczowych instrumentów, które miały zapewnić jego stabilizację były wprowadzone w 1984 r. kwoty mleczne. Dążąc do większej liberalizacji rynku mleka UE zdecydowała o zniesieniu od 1 kwietnia 2015 r. limitów produkcji. Fakt ten znacząco zmienił warunki funkcjonowania gospodarstw specjalizujących się w produkcji mleka. Celem artykułu była próba ukazania jak zniesienie limitowania produkcji mleka wpłynęło na funkcjonowanie polskich gospodarstw mleczarskich. Podstawowym źródeł informacji były wyniki badań ankietowych przeprowadzonych wśród 1047 właścicieli gospodarstw specjalizujących się w produkcji mleka. Informacje te uzupełniono danymi Agencji Rynku Rolnego, Głównego Urzędu Statystycznego oraz Eurostat. W opinii ponad połowy respondentów na skutek likwidacji w 2015 r. kwot mlecznych pogorszyła się sytuacja ich gospodarstwa. Wynikało to przede wszystkim z niskich cen mleka, które wpłynęły na obniżenie opłacalności produkcji. Z tego względu aż 62% badanych było zdania, że na rynku mleka powinien być większy stopień interwencji.
Abstract	The milk market was one of the most regulated since the beginning of European integration. One of the key instruments to stabilize this market was milk quota. It was introduced in 1984. Aiming at greater milk market liberalization, the EU decided to lift limits of the production from 1 April 2015. This fact significantly changed the operating conditions of dairy farms. The aim of the article was to show how the implementation (along with Poland's accession to the EU), and then the abolition of milk production, affected the situation of Polish dairy farms. The primary sources of information were the results of a survey in 1047 dairy farm owners operating throughout the country. This information was supplemented by Agriculture Market Agency and Milk Market Observatory data. In the opinion of more than half of the respondents, as a result of the abolition of milk quotas in 2015, the situation of their farms worsted. This fact was primarily due to the low prices of raw milk, which was driven by lower efficiency of production. As a result, 62% of the respondents believed that there should be a greater degree of intervention on the milk market.
Cytowanie	Babuchowska K. (2020) Wpływ zniesienia kwot mlecznych na funkcjonowanie gospodarstw specjalizujących się w produkcji mleka.Zeszyty Naukowe SGGW w Warszawie - Problemy Rolnictwa Światowego, t. 20(35), z. 1: 5-14
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Pełny tekst	PRS_2020_T20(35)_n1_s5.pdf

Autor	Szymon Głowacki, Jarosław Gołębiewski, Taras Hutsol, Serhii Kiurchev, Oleksandr Kolodii, Oleg Kucher, Yevgen Mykhailov, Tomasz Nurek, Nadiia Palianychka, Valentуna Verkholantseva, Natali Zadosna
Tytuł	Ekonomiczna i techniczna efektywność obróbki nasion słonecznika
Title	Economic and Technical Efficiency of Sunflower Seed Treatment
Słowa kluczowe	słonecznik, nasiona słonecznika, produkcja, oczyszczanie, wydajność, Ukraina
Key words	sunflower, sunflower seed, production, purification, efficiency, Ukraine
Abstrakt	W monografii przedstawiono analizę fizyczną i mechanicznąwłaściwości oleju słonecznikowego, środki techniczne obróbki pożniwnej upraw oraz wyniki badań pneumatycznych i pneumatycznych urządzeń grawitacyjnych. Pzredstawiono analizę analizę produkcji słonecznika na Ukrainie, wyposażenie techniczne do pozbiorczego przerobu nasion słonecznika, wyniki badań teoretycznych procesów oddzielania zanieczyszczeń separowanych powietrzem, aspekty metodyczne badań urządzeń doświadczalnych, wyniki badań laboratoryjnych i terenowych oraz praktyczne zastosowanie wyników badań a także ocenę ich efektywności ekonomicznej. Niniejsza monografia skierowana jest do naukowców, nauczycieli, studentów i innych grup czytelników związanych z agrobiznesem.
Abstract	The monograph presents the analysis of the physical and mechanicalproperties of sunflower oil, technical means of post-harvest processing of crops, and the results of pneumatic and pneumatic gravity devices studies. The analysis of sunflower seeds production in Ukraine, the technical equipment of the post-harvest sunflower seeds processing, theoretical studies of the separation process of air separated impurities, the methodical aspects of the experimental device's research, the results of laboratory and field research on experimental devices, practical application of the conducted research results and their economic efficiency evaluation are described. This monograph is aimed at scientists, teachers, students, and other categories of readers related to the activities of the agro-industrial complex.
Cytowanie	Głowacki S., Gołębiewski J., Hutsol T., Kiurchev S., Kolodii O., Kucher O., Mykhailov Y., Nurek T., Palianychka N., Verkholantseva V., Zadosna N. (2020) Ekonomiczna i techniczna efektywność obróbki nasion słonecznika.
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Pełny tekst	MONO_2020_ymykhailov_economic_and_technical.pdf

Autor	Veronika Butorina, Oleg Kucher, Zoia Pustova, Natalia Pustova, Oleh Tkach
Tytuł	THE ROLE OF BIOMASS IN THE BIOECONOMIC POLICY OF UKRAINE AND ITS LEGAL REGULATION
Title
Słowa kluczowe	bioeconomy, biotechnologies, innovations, agricultural biomass
Key words
Abstrakt	The article examines the need and possibility of introducing bioeconomy in the management system of the national economy, in the context of the focus on sustainable development through the use of the most modern techniques and technologies for the use of biomass. It is determined that the key role in the development of a new direction of the country's economy is played by the agricultural sector, as the bioeconomy of agricultural systems is based on agricultural biomass and biotechnology. Optimization of agricultural biomass flows is one of the components of bioeconomy development. It is noted that, given the significant natural and economic, raw material research and production potential and state support, Ukraine has great opportunities for bioeconomy development based on the production of environmentally friendly bioenergy products through the efficient use of agricultural biomass. The legal bases of the state management of the bioeconomic development of Ukraine are stated.
Abstract
Cytowanie	Butorina V., Kucher O., Pustova Z., Pustova N., Tkach O.
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Pełny tekst	ESARE_2020_n4_s84.pdf

Autor	Oleg Kucher, Liliia Prokopchuk, Serhiy Zabolotnyy
Tytuł	FORMATION OF THE DEVELOPMENT STRATEGY FOR THE BIOECONOMY IN UKRAINE
Title
Słowa kluczowe	bioeconomy, agriculture, biotechnologies, bioresources, strategies
Key words
Abstrakt	The article examines the role of the bioeconomy in the formation of priorities for the economic development of Ukraine. It is determined that the primary goal of the bioeconomy is the optimal use of renewable biological resources and the creation of sustainable manufacturing systems for new products. It is noted that Ukraine belongs to the countries with high bioeconomic potential, the source of which is the production of biomass of agricultural origin that creates favorable conditions for the development of the bioeconomy. The dynamics of biomass production potential are characterized by a stable increase in the amount of biomass available for use, and its energy capacity is analysed. Using the methodology of 'smart specialization', a model of strategy formation was developed, which defines the priorities, goals, and objectives of the bioeconomic development of Ukraine's economy.
Abstract
Cytowanie	Kucher O., Prokopchuk L., Zabolotnyy S.
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Pełny tekst	ESARE_2020_n4_s78.pdf

Autor	Pavel Kotyza, Luboš Smutka
Tytuł	DRIVING FORCE OF ORGANIC FARMING IN THE CZECH REPUBLIC – MARKET DEMAND OR FINANCIAL SUPPORT?
Title
Słowa kluczowe	correlation, Czech Republic, organic agriculture, financial support, organic market
Key words
Abstrakt	In the Czech Republic, and possibly in many other eastern European countries, organic production still has potential for further growth. Over the past three decades, organic farming has become an essential alternative to farming practices. An increase was observed among acreage, the number of farms, and also consumer spending on organic production. After the EU accession, organic farming became part of the agricultural policy related to other than production function and therefore supported by EU finance. The contribution aimed to derive which of the two factors was more important for organic farming expansion - the pull factor (market demand) or the push factor (financial support). Using Pearson's correlation coefficient stronger relationship was observed for financial aid, which was a driving force for the organic agriculture spread in the Czech Republic.
Abstract
Cytowanie	Kotyza P., Smutka L.
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Pełny tekst	ESARE_2020_n4_s70.pdf

Autor	Liubov Hutsalenko, Olena Kolesnikova, Uliana Marchuk, Serhiy Zabolotnyy
Tytuł	THE HACCP SYSTEM AS A GUARANTEE FOR FOOD SAFETY IN UKRAINE
Title
Słowa kluczowe	management system, HACCP, Critical Control Point (CPC)
Key words
Abstrakt	The research points out the principal concept of the HACCP system, ensuring product safety along the whole food chain 'from the field to the table'. It focuses on HACCP as the food safety management system that proved to be effective and has been accepted globally. In recent years the HACCP system has been gradually introduced in Ukrainian business entities. The article reveals the emergence of the HACCP system and the adaptation of the legal base of Ukraine in the area of food safety requirements. It provides evidence that the harmonization of Ukrainian and international standards in the field of food quality and safety calls for the necessity to introduce HACCP-conforming technologies at all stages of production in Ukrainian companies. The results of the audits of food product safety in Ukraine for the period 2016-2019 were evaluated.
Abstract
Cytowanie	Hutsalenko L., Kolesnikova O., Marchuk U., Zabolotnyy S.
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Pełny tekst	ESARE_2020_n4_s49.pdf

Autor	Viktoriia Baidala, Vira Butenko, Olena Slavkova, Andrii Sukhostavets
Tytuł	STRATEGIC FUNDAMENTALS OF BIOECONOMY DEVELOPMENT IN UKRAINE
Title
Słowa kluczowe	bioeconomy, concept of the state strategy for the development of bioeconomy, innovative development
Key words
Abstrakt	The purpose of this study is to identify the global trends in bioeconomic development and to develop the Concept of a State Strategy of Bioeconomic Development in Ukraine for the period until 2030. The authors define the bioeconomy as a set of industries that ensure the sustainable use of renewable resources, the use of biotechnologies for production while reducing the potential environmental damage, contributing to the innovative development of relevant sectors, and providing positive aspects of socio-economic development. The article formulates approaches to measuring the state and effectiveness of the bioeconomic development in Ukraine and the EU countries. Based on the analysis of world experience, it is concluded that to accelerate the development of the bioeconomy in Ukraine, it is necessary to develop the Strategy for the development of the bioeconomy in Ukraine. The conceptual foundations of such a Strategy have been developed by the authors of the article. The results of the study are the basis for the development and implementation of the State Strategy for the Development of Bioeconomy in Ukraine. The relevance of this study is determined by the absence of the Bioeconomic Development Strategy in Ukraine, which makes it difficult for the country to reach a new technological and innovative level of development. At the same time, the development and implementation of this Strategy will help Ukraine enter the international system of production of new knowledge and technologies.
Abstract
Cytowanie	Baidala V., Butenko V., Slavkova O., Sukhostavets A.
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Pełny tekst	ESARE_2020_n4_s30.pdf

Autor	Agnieszka Maciąg, Dagmara Stangierska
Tytuł	Assessment of the place of purchase of vegetables and fruits as expressed by consumers
Title	Ocena miejsca zakupu warzyw i owoców w opinii konsumentów
Słowa kluczowe	place of purchase, fruits and vegetables, consumers
Key words	miejsce zakupu, warzywa i owoce, konsumenci
Abstrakt	According to studies, Poland is the leader in the production of certain fruits and vegetables as well as certain food products. The development of discount chains is where the changes are visibly heading. The article presents the results of the most common places to buy fruits and vegetables. The research was carried out on a sample of 812 people. Research shows that consumers most often buy fruits and vegetables in super and hypermarkets, with supermarkets being chosen most often when purchasing all food products. The smallest percentage of respondents declared making food purchases in bazaars and markets. The place of purchase is an important factor for choosing food.
Abstract	Jak wynika z badań, Polska jest liderem w produkcji niektórych owoców i warzyw, a także producentem wybranej żywności. Najbardziej widoczny kierunek zmian stanowi rozwój sieci dyskontowych. W artykule zaprezentowano wyniki dotyczące najczęstszego miejsca zakupu żywności owoców i warzyw, które uzyskano na próbie 812 osób. Jak wynika z badań, konsumenci najczęściej kupują owoce i warzywa w super- i hipermarketach, markety natomiast są wybierane najczęściej w przypadku zakupu całej żywności. Najmniejszy odsetek respondentów dokonuje zakupu żywności na bazarach i targowiskach. Dla 70% respondentów miejsce zakupu jest istotnym czynnikiem decydującym o wyborze żywności.
Cytowanie	Maciąg A., Stangierska D.
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Pełny tekst	EIOL_2020_T5_n3_s57.pdf

Autor	Agnieszka Parlinska, Yılmaz Toktaş
Tytuł	The Impact of the Real Effective Exchange Rate on Poland’s Food and Live Animal Exports
Title	The Impact of the Real Effective Exchange Rate on Poland’s Food and Live Animal Exports
Słowa kluczowe	exchange rate, ARDL bounds test analysis, time series analysis, food and live animal exports, cointegration
Key words	exchange rate, ARDL bounds test analysis, time series analysis, food and live animal exports, cointegration
Abstrakt	In this study, for the 2012M1-2020M1 period, the relationship between Poland’s real effective exchange rate and its food and animal exports were examined by the bounds test. The stationary analyses of variables were examined by the ADF and PP tests. According to the results of a cointegration test, a cointegration relation among the real effective exchange rate, food and live animal exports, as well as industrial production was determined. It was also concluded that the real effective exchange rate has a long-term negative impact on Poland's food and live animal exports. This research also established that a 1% increase in the real effective exchange rate in the long-term would decrease Poland's food and animal exports by 3.091%. Also, industrial production has a positive impact on Poland’s food and animal exports, as expected. It was determined that a 1% increase in industrial production would increase Poland’s food and animal exports by 2.803%. On the other hand, the error correction term coefficient was found to be -0.119, indicating that 11% of the imbalance in the short-term will be recovered in the next period.
Abstract	In this study, for the 2012M1-2020M1 period, the relationship between Poland’s real effective exchange rate and its food and animal exports were examined by the bounds test. The stationary analyses of variables were examined by the ADF and PP tests. According to the results of a cointegration test, a cointegration relation among the real effective exchange rate, food and live animal exports, as well as industrial production was determined. It was also concluded that the real effective exchange rate has a long-term negative impact on Poland's food and live animal exports. This research also established that a 1% increase in the real effective exchange rate in the long-term would decrease Poland's food and animal exports by 3.091%. Also, industrial production has a positive impact on Poland’s food and animal exports, as expected. It was determined that a 1% increase in industrial production would increase Poland’s food and animal exports by 2.803%. On the other hand, the error correction term coefficient was found to be -0.119, indicating that 11% of the imbalance in the short-term will be recovered in the next period.
Cytowanie	Parlinska A., Toktaş Y. (2020) The Impact of the Real Effective Exchange Rate on Poland’s Food and Live Animal Exports.Zeszyty Naukowe SGGW w Warszawie - Problemy Rolnictwa Światowego, t. 20(35), z. 4: 47-57
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Pełny tekst	PRS_2020_T20(35)_n4_s47.pdf

Autor	Yuriy Hubeni, Volodymyr Krupa, Oksana Krupa, Sofiia Tsiolkovska
Tytuł	The Foreign Economic Vector of Agribusiness Activity in the Western Region of Ukraine
Title	The Foreign Economic Vector of Agribusiness Activity in the Western Region of Ukraine
Słowa kluczowe	foreign economic activity, agribusiness, international trade, export and import of agricultural products, Western region of Ukraine
Key words	foreign economic activity, agribusiness, international trade, export and import of agricultural products, Western region of Ukraine
Abstrakt	The article is devoted to researching peculiarities and trends of foreign economic activity of agribusinesses in the Western region of Ukraine according to the terms of the Ukraine-European Union Association Agreement. The authors discuss the theoretical essence of agribusiness, as a kind of entrepreneurship, and the nature of foreign economic activity of enterprises. The main conditions of free trade in agricultural products introduced by the terms of the Agreement are determined and their influence on agribusiness export-import operation dynamics in the Western economic region is analyzed. The contribution of certain regions to forming agrarian product export and import volume and structure is considered and the reasons for the considerable advantages of the Lviv region in foreign trade turnover of the Western region are elucidated. It was found that agribusiness cooperation with foreign partners is mainly realized by indirect methods through trade agency organizations or agrarian holding companies. The structure dynamics of production goods for export and import by agribusinesses was studied. Based on the results, some negative tendencies for the Ukrainian economy were noted. They include the preservation of raw exports with a high share of plant origin products and timber, and the predominance of ready-made products with high added value in the import structure. It was established that the Agreement and social political events in Ukraine changed the direction of some export-import flows of agribusiness from CIS countries towards the markets of the European Union and Asian countries. According to the scale of external trade operations with enterprises of the Western region of Ukraine, in general, and within certain trade groups, in particular, country-leaders are defined. Some positive and negative consequences of changes in the foreign economic activity vector are described. And finally, measures which will ensure an expansion and strengthening of Ukraine’s agribusiness presence on international market, are suggested.
Abstract	The article is devoted to researching peculiarities and trends of foreign economic activity of agribusinesses in the Western region of Ukraine according to the terms of the Ukraine-European Union Association Agreement. The authors discuss the theoretical essence of agribusiness, as a kind of entrepreneurship, and the nature of foreign economic activity of enterprises. The main conditions of free trade in agricultural products introduced by the terms of the Agreement are determined and their influence on agribusiness export-import operation dynamics in the Western economic region is analyzed. The contribution of certain regions to forming agrarian product export and import volume and structure is considered and the reasons for the considerable advantages of the Lviv region in foreign trade turnover of the Western region are elucidated. It was found that agribusiness cooperation with foreign partners is mainly realized by indirect methods through trade agency organizations or agrarian holding companies. The structure dynamics of production goods for export and import by agribusinesses was studied. Based on the results, some negative tendencies for the Ukrainian economy were noted. They include the preservation of raw exports with a high share of plant origin products and timber, and the predominance of ready-made products with high added value in the import structure. It was established that the Agreement and social political events in Ukraine changed the direction of some export-import flows of agribusiness from CIS countries towards the markets of the European Union and Asian countries. According to the scale of external trade operations with enterprises of the Western region of Ukraine, in general, and within certain trade groups, in particular, country-leaders are defined. Some positive and negative consequences of changes in the foreign economic activity vector are described. And finally, measures which will ensure an expansion and strengthening of Ukraine’s agribusiness presence on international market, are suggested.
Cytowanie	Hubeni Y., Krupa V., Krupa O., Tsiolkovska S. (2020) The Foreign Economic Vector of Agribusiness Activity in the Western Region of Ukraine.Zeszyty Naukowe SGGW w Warszawie - Problemy Rolnictwa Światowego, t. 20(35), z. 4: 29-46
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Pełny tekst	PRS_2020_T20(35)_n4_s29.pdf

Autor	Łukasz Ambroziak
Tytuł	Wpływ pandemii COVID-19 na handel rolno-spożywczy Polski: pierwsze doświadczenia
Title	The Impact of the Pandemic COVID-19 on Agri-Food Trade of Poland: First Experiences
Słowa kluczowe	pandemia COVID-19, eksport, import, produkty rolno-spożywcze, Polska
Key words	pandemic COVID-19, export, import, agri-food products, Poland
Abstrakt	Wybuch pandemii COVID-19 na początku 2020 r. w sposób istotny zmienił uwarunkowania rozwoju wymiany handlowej produktami rolno-spożywczymi. Celem artykułu jest próba oceny wpływu pierwszych miesięcy pandemii COVID-19 na polski handel rolno-spożywczy. Analizy dokonano na podstawie niepublikowanych danych Ministerstwa Finansów, stosując metodę statystyczno-opisową. Z wstępnych danych handlowych za pierwsze półrocze 2020 r. wynikało, że poza nielicznymi wyjątkami polski eksport rolno-spożywczy dobrze radził sobie w okresie największych ograniczeń związanych z przemieszczaniem się ludności wprowadzonych wskutek pandemii COVID-19. Było to efektem m.in. tego, iż żywność jest produktem pierwszej potrzeby (tak, jak np. leki) i cechuje ją niższa elastyczność dochodowa popytu, a także relatywnie niewielkich zakłóceń w produkcji.
Abstract	The outbreak of the COVID-19 pandemic at the beginning of 2020 significantly changed the conditions for the development of trade in agri-food products. The aim of the article is to assess the impact of the first months of the COVID-19 pandemic on the agri-food trade of Poland. The analysis was based on unpublished data from the Ministry of Finance, using descriptive statistics method. Preliminary trade data for the first half of 2020 showed that with few expectations Polish agri-food exports performed well during lockdown, that is in the period of the greatest restrictions related to the movement of people introduced by the COVID-19 pandemic. It resulted, inter alia, from the fact that food is a basic necessity (such as e.g. medicines) and is characterized by lower income elasticity of demand, and also from relatively small disruptions in production.
Cytowanie	Ambroziak Ł. (2020) Wpływ pandemii COVID-19 na handel rolno-spożywczy Polski: pierwsze doświadczenia.Zeszyty Naukowe SGGW w Warszawie - Problemy Rolnictwa Światowego, t. 20(35), z. 4: 5-17
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Pełny tekst	PRS_2020_T20(35)_n4_s5.pdf

Autor	Agnieszka Cyburt, Agnieszka Gałecka
Tytuł	THE EFFICIENCY OF PRODUCTION FACTORS ON AGRICULTURAL FARMS OF THE VISEGRAD GROUP
Title	Efektywność wykorzystania czynników produkcji w gospodarstwach rolniczych państw grupy wyszehradzkiej
Słowa kluczowe	effectiveness, agricultural farms, FADN, Visegrad Group
Key words	efektywność, gospodarstwa rolne, FADN, grupa Wyszehradzka
Abstrakt	The objective of the study was to determine the effectiveness of the use of production factors on farms of the Visegrad Group countries. The research covered farms participating in the European system for collecting accounting data from FADN (Farm Accountancy Data Network) farms. Under the main objective, an assessment was made of the productivity and profitability of land, labour and capital. The research period covered the years 2014-2017. Based on the analyses that was conducted, it was found that the most effective use of land resources was on farms in Hungary and Poland, and the least effective in Slovakia. Considering labour and capital productivity, the highest results were achieved by farms in the Czech Republic and Slovakia, while the lowest by Polish farms. On the other hand, Hungarian farms were characterized by the highest profitability of labour and return on assets, where the analysed indicators were higher than the EU average.
Abstract	Celem opracowania było określenie efektywności wykorzystania czynników produkcji w gospodarstwach rolniczych państw Grupy Wyszehradzkiej. Badaniami objęte zostały gospodarstwa uczestniczące w europejskim systemie zbierania danych rachunkowych z gospodarstw rolnych FADN (Farm Accountancy Data Network). W ramach celu głównego dokonano oceny produktywności i dochodowości ziemi, pracy i kapitału. Okres badawczy obejmował lata 2014-2017. Na podstawie przeprowadzonych analiz stwierdzono, że najefektywniej zasoby ziemi były wykorzystywane na Węgrzech i w Polsce, zaś najmniej efektywnie na Słowacji. Biorąc pod uwagę produktywność pracy i kapitału najwyższe wyniki osiągnęły gospodarstwa z Czech i Słowacji, zaś najniższe gospodarstwa polskie. Natomiast najwyższą dochodowością pracy i majątku charakteryzowały się gospodarstw węgierskie, gdzie analizowane wskaźniki były wyższe od średniej w UE.
Cytowanie	Cyburt A., Gałecka A. (2020) THE EFFICIENCY OF PRODUCTION FACTORS ON AGRICULTURAL FARMS OF THE VISEGRAD GROUP.Zeszyty Naukowe SGGW, Polityki Europejskie, Finanse i Marketing [t.], nr 24(73): 70-80
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Pełny tekst	PEFIM_2020_n73_s70.pdf

Autor	Sylwester Kozak, Arkadiusz Weremczuk
Tytuł	Evaluation of the crop insurance system in Poland
Title	Ewaluacja systemu ubezpieczenia upraw w Polsce
Słowa kluczowe	crop insurance, farms, budget subsidies
Key words	ubezpieczenie upraw, gospodarstwa rolne, dotacje budżetowe
Abstrakt	Crop insurance is one way to reduce the risk in agricultural production. The subsidy system used since 2006 aims to increase the area of crops insured against the risk of weather anomalies. The purpose of this study is to evaluate the functioning of the crop insurance system subsidized by the State Treasury. The results indicate that this system is not effective. Up to 2018, insurance covered about 3 million ha of crops, compared to about 7 million ha required by law. The sum of payments in the years 2008–2018 amounted to PLN 1.7 billion. The risks most often insured by farmers include: frosts and negative effects of wintering and periodically hail. The attractiveness of subsidized crop insurance is to be increased by increasing the subsidies for 2019 and 2020 to PLN 1.2 and 1.4 billion, respectively. The insufficient area of currently insured crops means that the premiums obtained by insurance companies are smaller than the claims paid, which means that the insurance contracts become deficit and can be withdrawn from the insurers’ offer.
Abstract	Ubezpieczenia upraw są jednym ze sposobów ograniczenia ryzyka występującego w produkcji rolnej. System dopłat stosowany od 2006 roku ma na celu zwiększenie obszaru upraw ubezpieczonych od ryzyka związanego z anomaliami pogodowymi. Celem niniejszego opracowania jest ocena funkcjonowania systemu ubezpieczenia upraw dotowanych przez Skarb Państwa. Wyniki badania wskazują, że system ten nie jest efektywny. Do 2018 roku ubezpieczeniem obejmowano około 3 mln ha upraw, w porównaniu do około 7 mln ha ustawowo wymaganych. Suma dopłat w latach 2008–2018 wyniosła 1,7 mld zł. Do najczęściej ubezpieczanych przez rolników rodzajów ryzyka należą przymrozki i ujemne skutki przezimowania oraz okresowo grad. Zwiększeniu atrakcyjności dotowanych ubezpieczeń upraw ma służyć zwiększenie dotacji na lata 2019 i 2020 do odpowiednio 1,2 i 1,4 mld zł. Niewystarczająca powierzchnia aktualnie ubezpieczonych upraw sprawia, że pozyskiwane przez zakłady ubezpieczeń składki są mniejsze od wypłacanych odszkodowań, co powoduje, że ubezpieczenia te stają się deficytowe i mogą zostać wycofywane z oferty ubezpieczycieli.
Cytowanie	Kozak S., Weremczuk A. (2019) Evaluation of the crop insurance system in Poland.Zeszyty Naukowe SGGW - Ekonomika i Organizacja Gospodarki Żywnościowej, nr 126: 41-52
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Pełny tekst	EIOGZ_2019_n126_s41.pdf

Autor	Dawid Bródka, Andrzej Jędruchniewicz
Tytuł	Model obiegu okrężnego z punktu widzenia teorii kapitału szkoły austriackiej
Title	Circular flow model from the point of view of the capital theory of Austrian School
Słowa kluczowe	szkoła austriacka, teoria kapitału, model obiegu okrężnego, model struktury produkcji
Key words	Austrian School, theory of capital, circular fl ow model, structure of production model
Abstrakt	Celem artykułu była ocena modelu obiegu okrężnego z punktu widzenia teorii austriackiej szkoły ekonomii. W artykule omówiono teorię kapitału i model struktury produkcji tej szkoły. Omawiane zagadnienia odniesiono do modelu obiegu okrężnego, który dominuje w głównym nurcie ekonomii. Model ten jest krytykowany przez szkołę austriacką z powodu zbyt dużych uproszczeń. Główne zarzuty dotyczą pominięcia: twórczej natury działania ludzkiego, problemów niedoskonałej wiedzy i przedsiębiorczości, która związana jest z ryzykiem, roli czasu w działaniu i procesie produkcji, wertykalnego charakteru produkcji w gospodarce, powiązania oszczędności i inwestycji. Szkoła austriacka wskazuje również na zbyt daleko posuniętą w modelu obiegu okrężnego agregację kategorii ekonomicznych.
Abstract	The aim of the article was to assess the circular flow model from the point of view of the theory of the Austrian School. The article discusses the theory of capital and the production structure model of this school. The issues discussed were related to the circular flow model that dominates the mainstream of economics. This model is criticized by the Austrian School because of too much simplification. The main allegations relate to the omission of: the creative nature of human action, the problems of imperfect knowledge and entrepreneurship that is associated with risk, the role of time in action and the production process, the vertical nature of production in the economy, linking savings and investments. The Austrian School also points to the aggregation of economic categories going too far in the circular flow model.
Cytowanie	Bródka D., Jędruchniewicz A. (2019) Model obiegu okrężnego z punktu widzenia teorii kapitału szkoły austriackiej.Zeszyty Naukowe SGGW - Ekonomika i Organizacja Gospodarki Żywnościowej, nr 126: 17-28
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Pełny tekst	EIOGZ_2019_n126_s17.pdf

Autor	Maria Rysz
Tytuł	CHANGES IN PRODUCTION AND VOLATILES OF FOREIGN TRADE INDUSTRY FRUIT IN POLAND OVER THE YEARS 2010 - 2017
Title
Słowa kluczowe	share of fruit, export, import, supply, fruit consumption
Key words
Abstrakt	The purpose of the work was to determine changes in production in Polish foreign trade and the level of fruitthat are being consumed by Polish consumers from 2010 to 2017. The article analyses quantitative and valuablechanges in export, import and the balance of Polish fruit turnover. The article presents the share of fruitharvest in Poland in the context of global and European production, the importance of Polish fruit export andimport, as well as the results of statistical analysis of the impact of fruit supply on the consumption of theseproducts in Polish households from 2010 to 2017. The research shows that the supply of fruit on the Polishmarket did not have a significant impact on the amount of their consumption in households.
Abstract
Cytowanie	Rysz M.
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Pełny tekst	ESARE_2019_n3_s124.pdf

Autor	Dawid Jabkowski, Norbert Szalaty, Paulina L. Wiza
Tytuł	Poziom świadomości konsumentów w zakresie terroryzmu żywnościowegojako przykład współczesnego zagrożenia dla przemysłu rolno-spożywczego
Title	The level of consumer awareness in the field of food terrorism as an example of the modern threat to the agri-food industry
Słowa kluczowe	terroryzm żywnościowy, bezpieczeństwo żywności, przemysł spożywczy, nowe zagrożenia
Key words	food terrorism, food safety, food industry, new threats
Abstrakt	Celem artykułu było zaprezentowanie świadomości konsumentów z zakresu terroryzmu żywnościowego jako nowego zagrożenia w przemyśle spożywczym. Terroryzm żywnościowy to nowe zjawisko, które w XXI wieku stanowi wyzwanie dla przemysłu spożywczego. Polega na celowym skażeniu żywności przy wykorzystaniu substancji biologicznych, chemicznych i fizycznych. Na każdym etapie produkcji żywności może dojść do intencjonalnego skażenia żywności. Do zrealizowania celu zastosowano badania ankietowe, które zostały przeprowadzone z wykorzystaniem portalu internetowego. W badaniach wzięło udział 120 respondentów z Wielkopolski. Na podstawie literatury przedmiotu oraz przeprowadzonych badań ankietowych stwierdzono, iż konsumenci nie są w pełni świadomi, że żywność może być celem ataku terrorystów. Według badanych osób, terroryzm żywnościowy ma charakter globalny i może wystąpić na każdym etapie łańcucha żywnościowego. Z racji, że terroryzm żywnościowy jest zjawiskiem nowym w gospodarce, metody wykorzystywane przez terrorystów oraz potencjalne skutki zagrożenia nie są do końca znane.
Abstract	The aim of the article was to present consumer awareness in the field of food terrorism as a new threat in the food industry. Food terrorism is a new phenomenon, which in the XXI century is a challenge for the food industry. It consists in intentional contamination of food with the use of biological, chemical and physical substances. At every stage of food production may be to intentional contamination. The article attempts to discuss the phenomenon of food terrorism and consumer awareness in the field of food terrorism. In order to carry out surveys, which were carried out using the internet portal. 120 respondents from all of Wielkopolska participated in the research. Based on literature data and surveys, it was found that consumers are not fully aware that food can be the target of a terrorist attack. According to the surveyed, food terrorism is global and can occur at every stage of the food chain. Due to the fact that food terrorism is a new phenomenon in the economy, the methods used by terrorists and the potential effects of the threat are not fully known.
Cytowanie	Jabkowski D., Szalaty N., Wiza P.
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Pełny tekst	TIRR_2019_n12_s115.pdf

Autor	Elżbieta Goryńska-Goldmann
Tytuł	Ewolucja rozwoju żywności lokalnej w kontekście ideizrównoważonej konsumpcji
Title	Evolution of local food development in the context of the idea of sustainable consumption
Słowa kluczowe	rynek rolny, rynek lokalny, żywność lokalna, zrównoważona konsumpcja
Key words	agricultural market, local market, local food, sustainable consumption
Abstrakt	Celem artykułu była charakterystyka pojęcia i genezy żywności lokalnej oraz dyskusja nad jej znaczeniem w kontekście zrównoważonej konsumpcji. Wskazano, iż rozwinięcie rynku żywności lokalnej oparte jest na tradycji wytwarzania i spożywania produktów pochodzących z własnego gospodarstwa, stanowi efekt rozwoju metod produkcji, przechowalnictwa, transportu, dystrybucji i współpracy środowisk lokalnych. Zaprezentowano dane dotyczące rynku żywności lokalnej oraz przeprowadzono dyskusję na temat definicji żywności lokalnej. Przedstawiono producentów żywności lokalnej, jako autentycznych „strażników” systemów jej produkcji, mogących wnieść istotny wkład w popularyzację modelu zrównoważonej konsumpcji. Potwierdzono tezę o istotnym znaczeniu produktów lokalnych w realizacji idei zrównoważonej konsumpcji. Stwierdzono, że rynek żywności lokalnej stanowi szerokie pole działań i wymaga dalszych prac, następnie zasygnalizowane przyszłe kierunki badań. Artykuł ma charakter przeglądowy, a prowadząc analizę, dokonano analizy danych wtórnych, w tym także własnych badań naukowych w tym zakresie.
Abstract	The aim of the paper was to characterize the concept and origin of local food and to discuss its meaning in the context of the sustainable consumption idea. The paper points that the development of the local food market is based on the tradition of production and consumption of food products that come from private farms and is the result of the development of production methods, as well as methods of storage, transport, distribution and cooperation between local market subjects. The paper presents data concerning the local food market and discusses the definition of local food. It shows local food producers as authentic “guardians” of local food production systems who can significantly contribute to the popularization of the sustainable consumption model. Moreover, it confirms the thesis about the importance of local products in the implementation of the idea of sustainable consumption. The local food market turns out to be a wide field of activity and requires further scientific work. The paper proposes some future research directions. It is a review that includes analysis on the basis of some secondary data, including also the author’s own scientific research in this field.
Cytowanie	Goryńska-Goldmann E.
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Pełny tekst	TIRR_2019_n12_s43.pdf

Autor	Tetiana Baklytska, Olena Bohdaniuk
Tytuł	Competitivness and prospects for development of berry production in Ukraine
Title
Słowa kluczowe	Ukraine, berries, prospects of development, competitiveness, export, organic production
Key words
Abstrakt	The demand for raspberries and blackberries has risen sharply in Europe and North America in recent years. Ukraine is almost one third of the world’s black earth, a favorable climate for growing vegetables, fruits and berries, as well as a good ratio of daytime and nighttime temperatures and optimal length of sunny day. Therefore, the authors consider that Ukraine could become a reliable supplier of berries in Europe and America. Berries will not give the same high gross production as cereals. But these products are perspective in terms of processing, value added and profitability for the manufacturer. Considering the strategic importance of growing berries in Ukraine the subject of the research is to study the competitiveness and prospects for production of berries in Ukraine. The conducted assessment of the status and prospects of growing berries shows that Ukraine has been steadily producing within the range of 130-135 thousand tons of berries in recent years. Due to the fact that the products of private households and horticultural societies are not actually taxed, they have significant competitive advantages over agricultural enterprises, which is one of the reasons for the curtailment of industrial horticulture in Ukraine. But, on the other hand, they are inferior to large enterprises because of not failing to implement sanitary, technical standards, certification etc. In order to ensure the competitiveness of domestic producers in the external market, berry producers need to be more actively involved in the process of improving product quality, since in Ukraine only five agribusinesses have a Global GAP certificate, which is a minimum condition for access to the EU market. According to the results of the study, the authors consider organic production of berries as another perspective direction for the development of domestic berries.
Abstract
Cytowanie	Baklytska T., Bohdaniuk O.
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Pełny tekst	TIRR_2019_n12_s15.pdf